I made this yesterday, I used mushrooms instead of potatoes. OMG, it tasted AMAZING. I also made green seasoning using your recipe guidelines. For my herbs, I used 1bunch cilantro, 1/2 bunch parsley, white ends of scallions 2 bunches, a handful of mint leaves, handful of sorrel leaves. My friend Ria, thank you so so much for sharing these videos.
I made this today. It was frigging delicious. I had some tweaks tho. I used jalapeno peppers that were left over from making a mexican dish, I added all purpose seasoning along with the salt and I also used thyme leaves instead of fine thyme. My first time cooking curry and as a Trini woman this is a must know lol. Thanks to you, I have a manual on how to cook curry so it comes out well every time
Yet again, another brilliant cooking demo! Ria, you're a fantastic teacher and your calm, knowledgeable delivery, is on point! I would buy anything you're selling, 💯%. 😁👍🏽
I love this recipe. All your recipes are simple but the results are amazing. Usually I would also add a few curry leaves in the oil with the mathee to fry. Looks delicious.
Your videos are literally the best. I was hoping you would post this EXACT video soon and you did. Thank you for showing how to make authentic dishes with such great explanations.
Looks amazing!! I cooked this yesterday but using a recipe from another channel and they didn't add salt and YOU DID which is why I will forever listen and try your recipes - you're a legend.
I made this today it tasted so good, wish I could have made roti but I didn't have the time, had it with rice and a bit of strawberry preserve on the side to act as Chutney. Thanks for the video 🤗
WOW!! I enjoy watching your videos and your cooking style. I need to try this. Thank you so much. I usually use your recipes online. These videos just makes it even better.
This was a bad idea watching this at 11pm. So hungry this looks great. Always a wonderful job done by you keep it up. TFS. Have a great weekend to all.
I looked at this vid before, and i am looking at it again. So delicious looking! I am sure this tasting just how I like my channa cooked. Ria could cook!
@@sunkissedheart347 I love Pakistani people. I have Pakistani people as friends but outside my friend circle they can be very sensitive when I remind them that originally they are Indians and only became Pakistanis when India was divided. Same with Bangladeshis.
Hi Ria, does the Stiring at the end make the stew thicker or are you just evaporating the liquid a little bit? Also are you using particular type of curry powder? Thanks
Good Morning Ria 😂many blessings and prosperity to you your husband and Family🙏I want to thank you for my bless cooking class chick- peas and yummy potatoes I always enjoy watching you cook and I take everything in Thank you special LADY👍😂
This is something I been looking for. Thank u. My best friend in high school was Indian and her mother used to make something like this and put it over rice. It was yummy! And spicy 😊. I've missed it. Been long time since I found something close to it and this is it I believe. Hers was a little more different in coloring but close enough. Thank u again. Going to try this weekend. ❤️
nice ,,, i dont add sugar to my dishes (i only use sugar when i stew ... ) i think we should make/create dishes without sugar as that is an issue for some peoples....
Nageswara Rao Vellanki Bala I never recommend buying green seasoning -most contain chemicals and preservatives and nothing like freshly made ! You can use chopped scallion or cilantro.
@@CookingWithRia : Thank you. I will use a combination of Scallion and Cilantro. I absolutely love your recipes, and so far I made Stew chicken and curry chicken.
Hi I can’t find the recipe for the video. I clicked on the recipe link. However the recipe for this video is not listed. Please help. Thank you in advance
U know I just realized don’t use amchar massala in ur curry. I use the 4 in mine. curry, geera, turmeric and amchur. Home economics teacher taught me that way. It’s still banging.
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
Absolutely amazing recipe Ria❤️ this channa and aloo tastes like real ‘prayers food!’ Thank you so much for sharing it, eternally grateful 🙏
I made this yesterday, I used mushrooms instead of potatoes. OMG, it tasted AMAZING. I also made green seasoning using your recipe guidelines. For my herbs, I used 1bunch cilantro, 1/2 bunch parsley, white ends of scallions 2 bunches, a handful of mint leaves, handful of sorrel leaves.
My friend Ria, thank you so so much for sharing these videos.
I made this today. It was frigging delicious. I had some tweaks tho. I used jalapeno peppers that were left over from making a mexican dish, I added all purpose seasoning along with the salt and I also used thyme leaves instead of fine thyme. My first time cooking curry and as a Trini woman this is a must know lol. Thanks to you, I have a manual on how to cook curry so it comes out well every time
Yet again, another brilliant cooking demo! Ria, you're a fantastic teacher and your calm, knowledgeable delivery, is on point! I would buy anything you're selling, 💯%. 😁👍🏽
I love this recipe. All your recipes are simple but the results are amazing. Usually I would also add a few curry leaves in the oil with the mathee to fry. Looks delicious.
I tried this recipe yesterday and it came out perfect. Yay! Thanks ☺
This looks so yummy! This is the same way my grandma taught my mum and she then taught me...
YOUR VOICE TAKES ME BACK TO A BETTER TIME
Your videos are literally the best. I was hoping you would post this EXACT video soon and you did. Thank you for showing how to make authentic dishes with such great explanations.
Praveena Ramlal My pleasure hon. 😀❤️
I just love all your recipes and I have tried most of them and i would not use anyone elses because all yours came out excellent
I made this for dinner. It was the best chickpea curry I've ever had. Thank you Ria, your cooking is amazing ^_^!💕☀️🌻
This is very helpful currying anything is a process. I like the way you explained the process
Another well made and well explained vid. ! Looks delicious, as always!
You are just the best!!!!
Thanks 🙏
From Montreal Canada 🇨🇦
Looks amazing!! I cooked this yesterday but using a recipe from another channel and they didn't add salt and YOU DID which is why I will forever listen and try your recipes - you're a legend.
I made this today it tasted so good, wish I could have made roti but I didn't have the time, had it with rice and a bit of strawberry preserve on the side to act as Chutney. Thanks for the video 🤗
How do u make strawberry 🍓 preserves
WOW!! I enjoy watching your videos and your cooking style. I need to try this. Thank you so much. I usually use your recipes online. These videos just makes it even better.
I LOVE TRINI FOOD!!!!
Hi Ria. Love your cooking. Can you tell me which brand of curry do u use
Doesn't only Trinis call it channa and aloo?
A staple in most weddings and other function with lots of people attending.
So good..yum!
Excellent directions! 🥘 Thank you!
Thank you ..
Looking yummy ..
Definitely try it..
Stay safe
🙏
Exceptionally good instruction.
Thank you for making this video! Next time I will spend more time cooking the curry before adding the channa and potatoes.
When would u add the chicken ? Love this recipe I'm going to try to make this
This was a bad idea watching this at 11pm. So hungry this looks great. Always a wonderful job done by you keep it up. TFS. Have a great weekend to all.
Excellent Ria!! I really enjoyed this video, you are phenomenal
Yolanda Byrd Thanks Yolanda! 😀😘
I looked at this vid before, and i am looking at it again. So delicious looking! I am sure this tasting just how I like my channa cooked. Ria could cook!
Farry Ali You are too kind. Thank you❣️
Very nice I am hungry now!
Omg, I'm a Pakistani girl. We also call chickpeas and potato "Aloo Channa.
We all have the same roots. India.
in trinidad, it's atually called channa and aloo, I think she called it this for the ones who know it as chickpeas and potato.
@@bfpmg9526 Pakistani don't know that🤣 that's why so surprised to hear trini ppl use hindi words
@@sunkissedheart347 I love Pakistani people. I have Pakistani people as friends but outside my friend circle they can be very sensitive when I remind them that originally they are Indians and only became Pakistanis when India was divided. Same with Bangladeshis.
I think I want to try this today for sure.. love the parata too..will be waiting for more recipes
Oh my goodness that looks amazing
Great dish will try
👍
Very nicely presented. I have been making this for a while now. It’s good to watch your method to adapt to my own. Thank you. CMJ
Must try
Hi Ria, does the Stiring at the end make the stew thicker or are you just evaporating the liquid a little bit?
Also are you using particular type of curry powder? Thanks
Elsa&lisa Hi sorry I missed your questions. I was never notified. Stirring does both. I use Cariherb from Trinidad. Any Trini brand will work. 🌷
Great yummy video!
Delish foodie... omg i am sooo hungry now... great video i love it..😍
Oh boy I wish I had that to eat right now ....gonna make it tomorrow it's a cold day in N.J
I always enjoy watching ur channel. When I am lazy I buy channa in the tin🤦♀️🤣
Most folks do I’m sure. It’s not being lazy, just quicker..... CMJ
Great recipe I felt hungry while watching this video I wanted some immediately good job as usual
I love your recipes 👍
Very good recipe demo once again!!!
Good Morning Ria 😂many blessings and prosperity to you your husband and Family🙏I want to thank you for my bless cooking class chick- peas and yummy potatoes I always enjoy watching you cook and I take everything in Thank you special LADY👍😂
Hi Ria can you please link me to your recipe please, this looks delicious!
Hi.
cookingwithria.com/2012/10/curried-channa-and-aloo-chickpeas-with-potatoes.html
Looks 😍😍 do u/can you add coconut milk
phoenix Thanks. Never tried. If you do let me know how it turns out.
Love your cooking.
Did u use roasted gheera? It looks light, not dark brown like the ones u buy at store
Yummy 😋. Thanks so much for sharing
Hi Ria. Channa and aloo looks delicious. I make mine the same way. Well done 😘 yummy.
Looking forward for Diwali recipe want to know how to make pakora.thanks 😘
Love ur voice !! Perfect for a cooking Chanel !
Hi good day I tried you channa and curry aloo today was good 😘☺ but I ordered the paratha roti was soft and silky😃
I have been following your recipes on your website. I didn't know you hat a youtube channel as well. Thanks, I've learned a lot.
Bargain Hunter You are most welcome. Happy to hear. 💗
Thanks Ria Lovely subject and video❤️
Looks delicious!
Can you please make curry powder at home ??
This is something I been looking for. Thank u. My best friend in high school was Indian and her mother used to make something like this and put it over rice. It was yummy! And spicy 😊. I've missed it. Been long time since I found something close to it and this is it I believe. Hers was a little more different in coloring but close enough. Thank u again. Going to try this weekend. ❤️
Love your videos! Just started watching. Thank you for sharing. 🌹
nice ,,, i dont add sugar to my dishes (i only use sugar when i stew ... )
i think we should make/create dishes without sugar as that is an issue for some peoples....
Great job
Soaked chick peas making this tomorrow
Hi! Ria what type of olive oil do you use?
Theresa Collins Hi Theresa. Cold pressed extra virgin olive oil.
If you don’t have a lot of time can you use can chickpeas?
Yes you can. Here is a 30 min curry channa and aloo recipe using canned chickpeas: yo.com/2023/10/curry-canned-chickpeas-and-potatoes/
@@CookingWithRia Thank you
Dear Ria, If I can't find Bandhania, is it ok to buy green seasoning from Amazon? Which brand would you recommend? Thank you.
Nageswara Rao Vellanki Bala I never recommend buying green seasoning -most contain chemicals and preservatives and nothing like freshly made ! You can use chopped scallion or cilantro.
@@CookingWithRia : Thank you. I will use a combination of Scallion and Cilantro. I absolutely love your recipes, and so far I made Stew chicken and curry chicken.
Nice dinner
Is it cooking on medium heat after you add the water?
Zamoriyah Yisrael Yes
@@CookingWithRia Thanks for sharing!! I tried this recipe and it's 😋 delicious!!!!👍👍👍👍
What did u put on the side of the plate? Roti?
Yes
Do I soak the Channa over night or can I boil it alone? Thanks much....
Anneil Sookram Soak overnight for best results.
Bravo Ria...excellent👍👍👏👏
Nice 👍🏼
I don’t have Methi seeds. Can I use Kasoori Methi instead?
Terri Patterson You can leave it out.
Well done!
Great recipe thank for sharing hit the Bell for more recipes looking very good have a great day bless
The best
Hi
I can’t find the recipe for the video. I clicked on the recipe link. However the recipe for this video is not listed. Please help. Thank you in advance
Hi. Here you go:
cookingwithria.com/2012/10/curried-channa-and-aloo-chickpeas-with-potatoes.html
@@CookingWithRia thank you so much greatly appreciated 😊
Enjoyed your video
Ria , ah think ah love you ! Channa looks so good
GrenadianTrini 😂❤️
What's the spice you add right at the end?
Cierra H. Toasted ground cumin
You're the best.
Thank you.
What if I only have yellow split peas, how can I use it in this dish ?
Marley Shopping not the same, sorry.
Delish coming with my 🥣 lol
If thyme isn't available then, can we skip it?
Sohail Tajik Yes
Nice
Do I need the maytee
beena sooknanan No you don’t, it’s optional.
@@CookingWithRia thank you ria
If I want the end result to be even thicker what can I do?
i0wNz407 continue to cook it a little longer. Also keep in mind that it thickens as it cools.
@@CookingWithRia Thank you, me and my wife recently discovered carribean cooking and are in love with it. Will definitely give this a try.
U know I just realized don’t use amchar massala in ur curry. I use the 4 in mine. curry, geera, turmeric and amchur. Home economics teacher taught me that way. It’s still banging.
Hello, I can't get the printed version of it.
Lionel MO Thanks for letting me know. Here it is:
www.cookingwithria.com/2012/10/curried-channa-and-aloo-chickpeas-with.html?m=1
@@CookingWithRia Thank you so much. I'll try it soon and let you know the results.
Thank you for using wooden spoon no clanking on the pot
good job explaining it step by step i see you use a wooden spoon when cooking curry nice
Bruh rn I not in Trinidad and I hungry stupzz😞
💗🌸💗🌸💗🌸💗
Prayers food.
I wouldn't serve it with paratha, but dhalphouri.
These peas take ages to boil
Pressure them
Pakistani cooks chickpeas the best. Lahori chole is the best.
A mother yummy dish I wish I could taste this so bad!
Love your cooking
I appreciate that