Learn to make the Best Trini Doubles with Condiments
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- Опубликовано: 8 авг 2024
- #TRINIDADDOUBLES #TRINIDOUBLES #DOUBLESRECIPE #TRINIDADSTREETFOOD #BESTDOUBLESRECIPE #BESTTRINIDOUBLES
LEARN TO MAKE THE BEST TRINI DOUBLES AT HOME. YOU CAN FIND ALL YOU NEED TO KNOW IN THIS VIDEO AND IN THE FOLLOWING
PRINTABLE RECIPE:
cookingwithria.com/2018/12/ho...
Shoppable Link to all Ingredients and substitutes:
www.instacart.com/store/list/...
WHAT IS DOUBLES:
Trini doubles is a popular street food that in Trinidad and Tobago. A West Indian version of chole Bhatura. It consists of two flat, fried breads called baras, filled with a savory mixture of curried channa (chickpeas) and topped with various condiments such as tamarind sauce, cucumber, pepper sauce, and bandhania (culantro) chutney. Doubles are usually served hot and can be eaten as a snack or a full meal. They are a staple in Trinidadian cuisine and are enjoyed by locals and tourists alike.
IF YOU WANT TO LEARN AND SEE MORE, WATCH ORIGINAL VIDEO:
• TRINIDAD DOUBLES RECIP...
Boiled Mango Chutney for Doubles:
• BOILED MANGO CHUTNEY F...
Tamarind Chutney:
• EASY Tamarind Chutney ...
FIND ALL MY AMAZON KITCHEN FAVORITES HERE:
www.amazon.com/shop/cookingwi...
COOKINGWITHLOVE,
RIA
00:00 WHAT IS DOUBLES
00:21 WHAT IS DOUBLES TABANCA
00:42 INGREDIENTS FOR BARA
01:59 START CHANNA
03:08 MINCE BANDHANIA
04:07 MANGO CHUTNEY
06:06 CUCUMBER CHUTNEY
06:49 ROASTED PEPPER CHUTNEY
07:31 MAKE CHANNA STEP 2
08:37 MAKE BARA LOYAHS - STEP 2
09:49 LEO GOES TO THE MARKET
11:17 FINISH ROASTED PEPPER SAUCE
12:11 FRY BARA STEP 3 - FINAL
16:37 HOW TO MAKE BANDHANIA CHUTNEY 
Хобби
Lady with the mesmerizing voice making my favorite doubles love that mouth watering recipe
I haven't had one in 15 years. I used to get them from a street vendor at the Trinidad airport. Tempted to try this.
Very plain and clear directions. Love the way you told your husband "good job". 🥰
This is the BEST Trinidadian RUclips EVER! All of your recipes are amazing. Much love to you Ria 💖💖💖💖
Thank you so much 😀
Tabanka is the word to describe my love for doubles! Great job!! 🇹🇹
You are a good teacher! Thank you from Maryland, US!
Thank you Rita 🫵🏼🙏from a Trini that doesn’t know how to make this food that I love can’t wait to try this recipe next weekend 🤗👏🙏
Hi Ria, I used your Bara recipe and made poolourie yesterday, it was great, better that the ones I bought. Thanks so much...
I live in the USA and for the first time I tried your recipe I made doubles and it was perfect. Thank you❤
Wonderful!
This looks delicious 😋 would love to have some now
Very good step by step recipe... anyone can try their hands on it...specially people who left home for other countries..👌👌
Hi, Thanks for showing us the ‘Perfect Indo-Trini doubles’ with the added condiments! ❤
My pleasure 😊
I used your recipe for mango chutney and cucumber chutney it came out delicious ❤thanks for sharing totally love the dog barking and the hot peppers 🌶 you have growing.
Good morning, I would love to try this. Watching 💯🇬🇾🇬🇾♥️♥️🙏👍🏽👍🏽
amazing 👏 🙀love your recipe and your dog Is adorable ❤️ thank you for sharing
Oh lord, ah almost lick the screen!!! Looks amazing!
Very good and very infomative thanks blessings
I’m going to give this a try.
the bara & channa looks so legit!!
Love you Ria you’re absolutely the best cook ever. Thanks for sharing
Thanks so much!🥰
I like the tamarind sauce that you guys make. Do you have a recipe for that?🙏🙏🙏🇬🇾♥️👍🏽💯
I second this.
I’m gonna third this because yesssss!!!!! I love it.
I've never tried these but looking for vegetarian options and came across this recipe. Great video. I'm excited to make them!
you can't go wrong with doubles! You'll LOVE IT!!!
Ria I love love your recipes every one is perfection. Thank you for sharing. I live in the US and love my Trinidad food.
Thanks so much!❤️
Hi Ria, I just tried this recipe, and it came out great👍🏾. Thanks a million, and we appreciate all your recipes #letsstartcooking 🥳🥳🥳
So glad! Thanks!❤️
Too yummy!!! ultimate recipe Ria!!😋😋😋🥰🥰🥰
Look sooo good
Thanks for the recipe & detailed explanation! I love doubles 😍. I like the tamarind sauce as well with doubles. Please show the recipe! Thank you 🙏
Amazing happy Sunday to u
RIA
Thank you Ria! Everything turned out perfect, your instructions were clear.
I'm so glad!
You’re the greatest Ria. Thank you
You are so welcome
Love the way we, as women, are always in “ teach“ mode. Hence, hubby learning. Classic!
Thank you for sharing
I love doubles. I've only had it once when I visited Trinidad years ago
Aside from just amazing recipes and very well explained. Your voice is very welcoming!!!
Thanks a lot 😊
You're the Trini person I've watched so far making doubles. The doubles look so delicious 😋, but, it's so much work. When I build up the courage, I'll try my hands at making it.
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
Hi Ria, i made your doubles for our Silvester Party and the doubles hit everyboby deep so i have to make them now every year. I love the steps from hot spicy to sweet to hearty full flavor, thanks a lot from germany 😊
Thanks-and happy to hear that. 😀🥰👌
Nice video with simple and precise instructions. One ingredient I did not see included is either ground split peas and or ground urdi daal (besan) which my Ma always included. She never used yeast. I guess that was the old time bara vs the modern version. Love your videos.
Best recipe ever
Just came back from Trinidad and I found your channel because I wanted to make doubles. Looks good I'm going to try it. Great channel by the way!!!
Awesome! Thank you!
Delicious😋
Looks amazing, I love your pepper tree. So beautiful.
Thanks so much 😊
Are you using Scotch Bonnet peppers there? They're beautiful!
very nice!
Well done hubby you have a wonderful wife loves everything they looks delicious 🙂 I will prepare some thanks for sharing I am watching from Amelia's Ward linden town Guyana
Just got back from a visit to Trinidad. I had tons of doubles. The doubles at the Cumoto Juction are fabulous. I will try to make this at home now.
Please do!
Yumm.....Yummm....triple Yummmm.
Great cooking I w try it we are all trini Brooklyn is watching 👀
Thanks for watching
Good job
When I was a kid the only codoment they'd put on the double was hot sauce that I how I still like it yours looks pretty good how about you?
Great job. Awesome 👌
Thanks a lot 😊
Love your video ❤️
Thank you!!
Me gussta muche gracias
❤nice
Good food 🇹🇹
I cook mine on a griddle l Like roti it was awesome
Ah cyah wait to make this with meh daughter... St. James living in Michigan.
ayyy dais rel work boy
Excellent video with clear instructions! Your recipes never fail me 😀
Hubby shouldn't fight up to eat it like a sandwich though..haha use the pinch and pull off technique!
😀 I made him do it. Bad wife.
@@CookingWithRia how much water
🤤 🤤 so delish I'd rather leave this to Trini experts to make for me though😆 🤣
When I was living in 🇹🇹 is my food roti love eating that type of food
Basically kulchas? Eaten with channa dal? What a long journey from the homeland! Here kulchas and chick peas, puris and potato curry are to die for.
hahaha @silly puppy.thanks for the recipe. I would love to see the tamarind dip too.Nuff Love,Sis
I already have a video for the tamarind chutney. Search cooking with Ria tamarind chutney.
Hi Ms. Ria! This was so relaxing to watch. Your voice is everything❣️And your instructions are so easy to follow. I’m from U.S. but my Trini girlfriend has been requesting my Bhagi since I made it for her following your recipe! 🙌🏾I will be trying your doubles recipe ASAP! Watch out Trinciti, you got competition coming. 🤣
Enjoy! Thanks!
Can I borrow your Bara recipe please I sell doubles in tnt and your recipe is by far the best I've seen
Hello I am a trini and my name is Tricia I saw that you were picking your peppers on the outside on your patio do you have any tips for planting pimento peppers successfully ? I live in Miami Florida. Thank you.
❤❤❤❤
Husband did a good job with that bara , Thanks for posting
Our pleasure!
Bravo 👏🏽 Ria ❤❤❤🥰🥰🥰😋😋😋hubby to...
Tamarind stew next.Very informative.Thank you
Most welcome 😊
Hi and thank you for sharing some of your beautiful culture with all of us! Can you please let me know what was the spice that you used , was it amchar masala? Thank you!
Yes amchar massala and geera(cumin). Thanks!
Yes amchar massala and geera(cumin). Thanks!
Very nice-:)
Many thanks
These recipes are awesome! Thank you for sharing! Question- what do you think gives a softer bara? Sugar added to the dry ingredients (of yeast etc) and no baking powder? Or baking powder and no sugar? I’ve tried both as I’ve seen so many varying recipes … curious what you thought?
My bara is perfect. Give it a try! 😀
@@CookingWithRiaWill do and will let you know the results! Thank you!
@@CookingWithRiaso I gave it a shot and you’re right! 🎉this is by far the best recipe I have used to date and I have used several! Thanks so much!
Can the dough freeze?
I cant seem to get Bandhania in the UK, if your using coriander (Cilantro) would you use the same ratios? Does Bandhania have a stringer or weaker flavour than coriander?
Bandhania aka culantro is stronger. Add to your liking.
I am Haitian and I love me some doubles and bake shark
Hey Ria, I’ve missed watching you 😊
Thank you! 🥰
I’ll take 4doubles with plenty peppers please lol lol yummy yummy yummy
Thanks
Thank you so much!!! Appreciate the super thanks!!! So very kind of you!! ❤️❤️❤️❤️❤️❤️❤️
How long do you cook a bara on each side for? Also, it seems like I haven't been flattening mine enough before frying because it always come out thick. I've been trying to get it to come out thinner for the longest.
If the oil is hot enough only a few seconds. Thanks.
Is it translucent when you lift it up?
Yummy trini to the bone
Can canned chickpeas be used instead to cut prep time?
Yes!
Leo is too cute!!!
He sure is. Thanks❤️
Real trini doubles
This is definitely good cooking techniques for getting that special finger licking goodness ! . . Question: Am I allowed to eat this scrumptious-ness with a knife & fork ?
Thanks. Do whatever makes you happy. 😀❤️
Does the Dahl have to soak over night as well?
No-thanks
How to make shadow Beni pork please
Dear, I have a question, apart from the chickpea, do you put something else? like a yellow lentil or a yellow pea? Im doing the recip already lol
Yea split peas.
Please see the printable recipe.
Thanks and enjoy!
You make the chutney with the mango skin? Do you eat the skin?
Yes, most delicious part!
It's just a distant relative of Delhi's special Chana Bhatura .
With a variety of chutneys
Yes, you are right
My husband and I made doubles this weekend for the first time for Father’s Day. We took our kids to Trinidad for 12 weeks last year, and we’ve craved doubles since the day with left TT. We lived in Diego Martin, and I still keep in touch with my doubles lady. 😊 I made tamarind sweet sauce instead of mango. It was all delicious, but I am going to try your bara and channa recipe next time.
My oldest daughter loves aloo pie with cheese, channa, plenty sweet. She calls it “God’s work.” I want to make that next. Then, I need to make Maracas Bake and Shark with chicken. 🤤🤤
❤️🇹🇹❤️
Thank you for sharing. Hope you enjoy my recipes. 🥰
How much water did you use Ria
For channa or bara? Full recipe here: water for channa is listed in the instructions: cookingwithria.com/2018/12/how-to-make-trinidad-doubles-detailed-recipe-instructions/
👏👏👍👌⚘
Husband did a great job with the bara...but messy with the eating..😁😁
Sure is! 😂
Yellow split peas are called Dahl??
Yes that’s what we call it in Trinidad.
I am of the knowledge that a Bara is made with a combination of flour and split peas/Dhal
I really suck, mine came out like bake again smfh 😕 wish I knew someone that could teach me how to make it in person
Press it out much thinner -almost see thru-and stack them on each other after frying to flatten. Don’t give up.
Filming suggestion: zoom out a tad bit. It was kind of hard to view.
Whatever device you're using to watch the incredible recipe, stand/sit 20 feet away. Simple fix, no need for her to zoom out, you can do that.
@@thetruthhurts599 I understand you have love/admiration/even slight fixated obsession, but it’s a constructive suggestion. I’m not attacking her or the recipe (did not mention any of those), simply camera angles.
Why did my baras turn pink or red ince I fried them
Did you add baking soda? Did you use my recipe?
I used your recipe, yes I did add baking soda. I think I added a little garam masala to it. Could that be the reason?
I heard someone say once you could use masala I like the flavor so I added it. I won't next time.
Also, after I let the bara rest for the hour it's not as soft as yours. It's a little tough once I make the baras into small dough balls. I tried letting it rest longer as well, it's still tough. Don't know what I'm doing wrong. I've made this several times and the taste is awesome tho! Thanks Ria
You better eat it holl
Where's your recipe?
Here it is:
cookingwithria.com/2018/12/how-to-make-trinidad-doubles-detailed-recipe-instructions.html