Can't thank you enough for teaching me to cook. I made this recipe yesterday. It came out perfect! I ate dinner and went back for seconds. I am so proud of myself because I could bearly boil water before I found your channel.
I used vegetable broth instead of water and coconut milk1/4 cup at the end to thicken it up and it came out bomb. I didn’t have a birds eye pepper b either still came out really good.
Man Chris, your recipes are the real deal. Thank you. I just did this, used a bouillon cube instead of salt and coconut milk/water mix. (Smacking my lips)
Greetings from a Trini in London Chris saw many recipes on RUclips for this but opted for yours as always admire your uncomplicated and clear recipes so off to follow this now and know it will be delicious thanks so much for sharing 🙏🏽♥️
Boy ! These recipes always come out soooooo good! Made some curried chicken and channa and alloo separately. I had them with a dhalpurie roti. Finger licking good!
It was good! I added seasoning peppers and made it in my Instapot. Sautéed in there then set at low pressure for for 3 minutes, and let it depressurize naturally. I made Buss up Shut to fill with the curry. Thank you!
Thank you Chef. I make this every week now with my own homemade Curry powder. Shhhhh. I pop in some Jamaican Jerk Seasoning but don’t tell anyone it’s a secret. Shhhhhhh. Big Smiles. CMJ
Ok so we had this for dinner and it was Dee Dee lish, I can see myself making this regularly, it is super easy, tasty and is a great way to have a quick healthy meal, we ate this with paratha thank you Chris I loved this dish bravo 😀
Thank you so much for sharing this recipe. I cooked it this evening, it was absolutely delicious my children enjoyed it. Will cooking this again very soon. Thank you xx
Is there anything you can't make, wow I just love your cooking Chris. Almost all of your fabulous recipes I have made & lick all 10 of my fingers lol... You're a boss when it comes to Food & I'm guyanese so you know I know good food when I see & taste it . Keep up the good work.
Thank you for your recipe! Im a big fan of your cooking and its always a hit with my trini hubby and my 3 sons! Thanks to you and your videos i have learned how to cook trini food. This particular recipe and your dhal was such a success last night .my family ate out the entire pot , i wish i made more lol!!
Thank you so much for sharing this recipe. I cooked it for someone special and got great compliments. Being half Jamaican but never learning how to cook I find your videos so helpful. Sending love from the UK x
I tried this and it was a hit! Everyone enjoyed it as it was delicious. We use chickpeas here in Italy but I never tried it in this manner and I'm glad I saw your video. Im on vacation and I so enjoy and relax being the cook and simple recipes are perfect for me.
Really happy to read on your blog, you are Canadian. And your city isn't far from mine at all. I was worried I wouldn't be able to find all the traditional spices you use, but now I know they are here somewhere!
Marcia Grant I always add a few ripe, Roma tomatoes to my curry. Not too many to turn it red, just 2 or 3 (I make a lot at a time). I add it halfway through the onions cooking down. I like to really cook down the tomatoes--the flavor is amazing!
Nice, did this as I watched. I did parboil the potatoes and added some spicy Hillshire Farm beef links. Will be having it with some pieces of ghee sauteed Naan...yum!
Sofrito is pretty good. But if you can find Recaito it would be much better, its almost the same thing. Goya makes it as well and it can be found close to sofrito.
kneenee71 you can also make your own, which is quite easy. Blend green onions, cilantro, garlic, white onions, ginger, thyme, chives, celery and pimentos with a little water till it has the texture of a thick smoothie. Works well in marinates and can be freezed for longer uses
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
Can't thank you enough for teaching me to cook. I made this recipe yesterday. It came out perfect! I ate dinner and went back for seconds. I am so proud of myself because I could bearly boil water before I found your channel.
I used vegetable broth instead of water and coconut milk1/4 cup at the end to thicken it up and it came out bomb. I didn’t have a birds eye pepper b either still came out really good.
Alexis Ariel how much vegetable broth did you use?
I'm going try that! Thanks for sharing
Man Chris, your recipes are the real deal. Thank you. I just did this, used a bouillon cube instead of salt and coconut milk/water mix. (Smacking my lips)
I am so glad to see you offering up meatless recipes too now.
Greetings from a Trini in London Chris saw many recipes on RUclips for this but opted for yours as always admire your uncomplicated and clear recipes so off to follow this now and know it will be delicious thanks so much for sharing 🙏🏽♥️
Thank you so much for having so many vegan options!!
Boy ! These recipes always come out soooooo good! Made some curried chicken and channa and alloo separately. I had them with a dhalpurie roti. Finger licking good!
It was good! I added seasoning peppers and made it in my Instapot. Sautéed in there then set at low pressure for for 3 minutes, and let it depressurize naturally. I made Buss up Shut to fill with the curry. Thank you!
So good! This was super easy to make. Thanks for sharing!
I could eat some Channa and Aloo with some Dhalpuri rite now
i'm from Trini btw
I would shake your hand thank you for your recipes. Very very good .
i just made this but used carrots instead of the chickpeas , plus i needed to add more curry powder ... loved the recipe thank you !
I used 2 habaneros in mine and cut both open. it was absolutely delicious. I have a very high tolerance to heat
It's 2022 and I still vom3 back to your old videos
thanks for offering so many vegan/vegetarian recipes!
I have been trying to Cook Chan nar and potato for a long while and you make it so easy I thanks you
I only use scotch bonnet in my Caribbean cooking. Love the flavor.
Thank you Chef. I make this every week now with my own homemade Curry powder. Shhhhh. I pop in some Jamaican Jerk Seasoning but don’t tell anyone it’s a secret. Shhhhhhh. Big Smiles. CMJ
I love your channel ! My whole family watches you and yes we Trini... I tell all my tennis clients to check for you too thank you
Ok so we had this for dinner and it was Dee Dee lish, I can see myself making this regularly, it is super easy, tasty and is a great way to have a quick healthy meal, we ate this with paratha thank you Chris I loved this dish bravo 😀
Made this last night, was delicious and very easy. thanks Chris!
I love you cris I been cooking all you dishes all week long
Thank you so much for sharing this recipe. I cooked it this evening, it was absolutely delicious my children enjoyed it. Will cooking this again very soon. Thank you xx
Is there anything you can't make, wow I just love your cooking Chris. Almost all of your fabulous recipes I have made & lick all 10 of my fingers lol... You're a boss when it comes to
Food & I'm guyanese so you know I know good food when I see & taste it . Keep up the good work.
Looks so yummy, I'm loving that it is vegan!!!
Thank you for your recipe! Im a big fan of your cooking and its always a hit with my trini hubby and my 3 sons! Thanks to you and your videos i have learned how to cook trini food. This particular recipe and your dhal was such a success last night .my family ate out the entire pot , i wish i made more lol!!
I'm from S/W Tn..... I'll be making this, BUT I will put my own spin on it......
My secret ingredient for curry channa is instead of adding water, I add low sodium chicken broth. Gives it that extra boost of flavor.
It's not really vegetarian anymore tho xD
That should be standard. But vegeterians won't go for that
Nice suggestion..will it give a try
Flying Angel ; here in Australia have Massel brand chicken cubes .. tastes like chicken but is vegetarian
Thank you so much for sharing this recipe. I cooked it for someone special and got great compliments. Being half Jamaican but never learning how to cook I find your videos so helpful. Sending love from the UK x
I tried this and it was a hit! Everyone enjoyed it as it was delicious. We use chickpeas here in Italy but I never tried it in this manner and I'm glad I saw your video. Im on vacation and I so enjoy and relax being the cook and simple recipes are perfect for me.
can you please do a doubles recipe video??
Come on how lazy are you all you have to do is the math to double the amount🤦🏾♀️
Came out perfect!
Great recipe. I always revert to your videos when I need to make something really good!
Great will try
Just made this and it turned out delicious! Thanks for sharing.
Thank for sharing this awesome simple recipe appreciate the vegan recipe as well
Simple, excellent and quick. Thanks!
So simple and easy to make
I made this and it was DELICIOUS! Thank you!😋
Really happy to read on your blog, you are Canadian. And your city isn't far from mine at all. I was worried I wouldn't be able to find all the traditional spices you use, but now I know they are here somewhere!
Hii
i love your food thanks so much for sharing
Awesome, Chris. You explain this simply and well and you make it seem very easy. Thank you!
Thanks for sharing this recipe Chris, we cook it tonight and it was beautiful, did it just as you said...Mmm, Awesome....Cheers...
This is my lunch today, already have some channa cooked and in the freezer.
I'm definitely going to make this. Looks so good and so easy!
looks awesome and will try this Saturday night. Friday night is Pizza night for the kids lol. thanks for sharing
QUEEN TWIITWAA pizza once a week is not healthy for kids...
Looks tasty..
Made this tonight. Delicious!!! :-)
yokich2 glad you gave it a try and like it
Authentic
Excellent step by step instructions for some of our favorite recipes. Thanks
Using this method now, thank you.
I'm going to give this a try, it looks simple and delicious! Thanks for sharing!
Love this dish! Chris is amazing!!!
Easy and simple! Great video!
Hi Chris !
Made it 2rhs ago, great recipe, very delicious !
I just tried this, wow was it good! Thank you!!
Thank you ! I shall try this ! blessings
Got right up & made this. You're awesome!
Can I add marsala seasoning?
well done and well spoken!!!
Questions can you also add pumpkin and dhall?
Absolutely love this recipe! ♥️
big shout out to u for that curry powder tip.
looks good
Looks good!
gonna make this tonight
Thank you so much
ah mahn....great video, thank you!
Hey Chris, you added tomatoes to one of your curry dishes. I tried it and man it was delish!! Thanks.
Marcia Grant I always add a few ripe, Roma tomatoes to my curry. Not too many to turn it red, just 2 or 3 (I make a lot at a time). I add it halfway through the onions cooking down. I like to really cook down the tomatoes--the flavor is amazing!
Thanks Chris!
Hii
chris, i want to make my husband a Caribbean dinner what to do you suggest i make and do you have the recipes to make it.
Thank you
Brilliant ! Thanks !
Love it👍👍👍
can i use coconut milk?
BlondiiePorter yes
Nice, did this as I watched. I did parboil the potatoes and added some spicy Hillshire Farm beef links. Will be having it with some pieces of ghee sauteed Naan...yum!
Hey Chris, what happen to the coconut milk?
delicious! thank you so much!
carribean green seasonings? what is that?
am doing this. thanks
is this the filling that you would put in roti?
Gona make this in a few yum
Chris, do you recommend a type or brand of curry? I live in South Florida. We have plenty West Indian markets around. Thanks
I added some pumpkin less water man this was good
Mine got way too thick. Should I just add more water?
Where to get the Caribbean green season from. I will try this today. Peace and love
I think he makes it. U can search his videos for the seasoning
So when did you cover it?
That looks so yummy.
Can u sub coconut instead of water?
Hehe, I like this guy.
That looks so tasty. I have a question for you.... i just need to know who makes the musik at the end. Thank you.
🤘🏼💚👏🏼 vegan
Same💚
I can't find the Caribbean green seasoning but may I substitute with The seasoning that I see a lot of Latinos use called Sofrito?
Sofrito is pretty good. But if you can find Recaito it would be much better, its almost the same thing. Goya makes it as well and it can be found close to sofrito.
David Ramsubhag reaction I have seen. Thank you!
kneenee71 you can also make your own, which is quite easy. Blend green onions, cilantro, garlic, white onions, ginger, thyme, chives, celery and pimentos with a little water till it has the texture of a thick smoothie. Works well in marinates and can be freezed for longer uses
Red Angel ok thanks!
Do you know the quantity needed of the ingredients you mentioned for green seasoning
What is in ur caribbean green seasoning?
There's a receipe for it on this channel.
What kind of meat can be added to this dish? As an alternative....
Joyous davis chicken would be excellent - or shrimp.
When would you add the tsp of green seasoning?
Re-watched I see now.
Love iiiit!!!!❤❤❤
sounds like an indian recepie with a twist.. is it ;)
sahla mtl it’s West Indian food
Hi Chris there is something wrong with your website you have to login it says
This is dinner tomorrow night 😀
Hello Glen. I an not on whatsapp anymore. I am here in Brazil and sharing your videos here. Keep up the good work.