I love your recipies. Straight forward and easy to follow. I'm a 60 year old white man from Manchester. I have been cooking curries for nearly 40 years. But your's have given me new tastes. Thank you. You explain everything clearly.
I usually discard that liquid but I’ve seen people using that liquid, so it’s all up to you. Just keep in mind that the liquid is very salty so first taste the gravy and then add salt.
I keep trying curry recipes and even though I like them I always feel something is missing. My daughter is a veggie and absolutely loves chickpea and potatoe curry. Going to to try this one tonight. Looks delicious. Your voice is so calming, thank you for a great video which looks easy to follow.
When I watch a delicious recipe video such as this one, I sometimes get the feeling that there is an inherent goodness in good food, eating alone or sharing with others. I simply must make this and share this with friends and family!
Well that came out incredible! I just finished making it this morning after watching your RUclips video last night and then reviewing it again this morning and it turned out perfect. I did make a couple of changes. I added two very large jalapeno peppers with seeds and I doubled up on the hot Indian chili spice because even when I order Indian food in restaurants I always ask for it. Indian hot. It was straightforward and easy to make. And a fringe benefit is my house now. Smells incredible too. Thanks for posting that and I do agree less dishes is better.
Bumbi, after eating your Keema twice a weeks for the last 6 weeks we decided to try this, absolutely delicious. Thanks again for taking time to share your knowledge with us.
I am so glad you liked it but all credit goes to the person who put in all that effort into making it taste delicious. I also have a chole recipe on my channel. Here is the link to that video - RESTAURANT STYLE CHICKPEA CURRY(VEGAN) | PUNJABI CHOLE MASALA ruclips.net/video/haeeIC2hadE/видео.html
You are unique not in your cooking style but your talking style. Way long to go bumpi. We all are with you and more is coming 👍🏻👍🏻 Dishes are tempting as well❤❤
Yes my friend, I make like this all the time. I am becoming lazy😜, but believe me it tastes delicious so why not take the easier way of making it. You too have a lovely weekend🌺🌷💐
Since I found your channel, I have been slowly adding spices to my collection as my budget allows. I became so excited watching this video as I realized I finally have everything I need to make a dish! I'm going to make this tomorrow!
This recipe convinced me to invest in a pressure cooker. Did the same thing it all called for but but in a pot, so just took longer. I've never been able to make anything comparable to restaurants until this channel, thank you Bumbi! 🙏
@@CurriesWithBumbi not just useful, a good connection to other cultures. Was able to share this recipe I made with a few coworkers this week to taste and give pointers. The Nepali guy said at face value he would have judged it as being made by a more experienced Indian mom who put care into their dishes. The Bengaluru said not too spicy and tons of flavor, she was surprised I'd made it for the first time. My older Irish manager agreed that if you need more veg in your life the best way is always ethnic. As you mentioned props to the cooks but also homage to the teacher too. Thanks for making good healthy food more available, will definitely try more, especially the vegan ones!
I'm so glad I found this account. Thank you. I have a standard, Tower brand, non digital pressure cooker and I haven't used it yet as I'm not very confident about pressure cooking. Mine looks similar to yours Bumbi. I cook chickpea and potato curry fairly regularly, but never in a pressure cooker.
I am in the process of making this recipe today, and it is turning out amazing! I've tried a lot of curry recipes before, but this is the first time that the curry actually tastes good and like how a curry should taste! Thank you so much! I really appreciate that you tell us here that you should put in the spices later to stir fry, because otherwise they might get too burnt. I think a lot of my previous attempts at curry may have burnt the spices, because they always turn out really bitter. Thank you for the guidance, I'm excited to eat tasty chickpea curry tonight.
I had a can of chickpeas in my pantry so I used that instead of soaking the dry ones overnight. I followed your recipe step by step - except i didn’t need to pressure cook it so it was cheater’s “express version” 😝 and i skipped fenugreek leaves but it STILL turned out yummy Next time I’ll try it the PROPER way by soaking the dry beans overnight Thanks for the recipe. 👍🏽
Wow i was thinking that I would maybe add sugar because of the acidity and then you said “ add sugar “ Thank you for your content you are teaching me a lot 🙏
I have made this multiple times and it tastes amazing every time. It is definitely a staple and is great for meal prep. Thanks so much Bumbi. I love your kind voice☺️🩷
I just came across your channel. I made this channa gravy and added some finely chopped leafy veg n fenugreek powder as I didn't have kasturi methi. Curry went well with chapatis😋
You are and always will be the best! ❤️ I've been following the channel for a long time, I'm not really active lately but I always watch the videos in the background! Bumbi is simply the best… even after so much time I cook your recipes again and again. Thank you again for sharing your knowledge with the world! Without you the world would really be less. I wish us many more videos from you! 🤗🥰
Looks delightful Bumbi 😋My mouth is watering. All those yummy chickpeas and potatoes soaking up that delicious gravy😍 Excellent recipe as always. Thank you ❤xxx
Bumbi, I follow some of your recipes. Thanks They are tasty. Your explanation is so sweet. You tuck in the correct wording to correct spice. Nice matching language. Excellent lady. I cook this potato, chick pea, as I like vegan.
I have been watching a lot off your videos, just finished the previous one about chickpea curry, and i agree, " Coconutty is indeed a word, keep it up, i love your videos and soothing voice, all the best 👍 👌 😍
Thank you from UK where it is cold in February. Recipe looks delicious. I never add salt or sugar to savoury food as I like the spices to zing out and shout !! 🙂
This is looking absolutely tempting Bumbi😋😋 And I'm in love with how you balance up the taste by adding a little sugar to your dishes... Just like how my mom used to do in her cooking then! By the way, I have tried your spicy soya chucks few day's ago and it turned out delicious!!! Thanks for your recipe 🙏
This is the first time somebody appreciated my addition of sugar😀. Very happy to hear that😀. Thanks for your feedback on the soya chunks recipe. Glad you liked it.
Bumbiji this is my least favorite dish but your recipe totally changed my mind. I had the ingredients so I tried it out. You are my guardian angel of Indian food😊
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
Wonderfully narrated and good recipe.thanks for sharing
This is an amazing explanation of how to make this. I love your gentle reminders that the dish is yours and you can personalize it. Thank you!
Thanks for leaving a comment.
I just made it (again), this time I added some soft and tender lamb. Also this way delicious.
❤❤❤❤❤❤❤😊❤❤❤❤❤❤❤❤1❤❤❤❤❤❤
I love your recipies. Straight forward and easy to follow. I'm a 60 year old white man from Manchester. I have been cooking curries for nearly 40 years. But your's have given me new tastes. Thank you. You explain everything clearly.
I am glad you like my recipes. Thanks for watching and leaving a comment 🙏🏾
When using canned chick peas. Is it ok to use the juice they are in, in the can?
I usually discard that liquid but I’ve seen people using that liquid, so it’s all up to you. Just keep in mind that the liquid is very salty so first taste the gravy and then add salt.
@@CurriesWithBumbi Thanks. Will do 👌
I keep trying curry recipes and even though I like them I always feel something is missing. My daughter is a veggie and absolutely loves chickpea and potatoe curry. Going to to try this one tonight. Looks delicious.
Your voice is so calming, thank you for a great video which looks easy to follow.
Looking forward to your feedback. Thanks
GREAT DELICIOUS AND YUMMY 🤤😋👌🏽👍🏼❤️
Just made this and it turned out great! First time I've made or even tried any Indian food. Thanks for helpin a white boy out!
I am so glad you tried this recipe. Thanks for your feedback.
It was so delicious. Thank you for sharing your recipe. My Daughter loved it.
I am so happy that you tried this recipe. Thank you.
easy and tasty way of making these kind of curry 😋 was very tasty ..I recommend this should be tried once.
When I watch a delicious recipe video such as this one, I sometimes get the feeling that there is an inherent goodness in good food, eating alone or sharing with others. I simply must make this and share this with friends and family!
Thanks for your lovely comment. Please do try it and let me know.
I really appreciate how you add a sense of humor to this. Thanks for the recipe!
I made this,only difference i added cauliflower and served with homemade onion bhaji and chapati, truly delicious and easy to follow, many thanks.
Wonderful 👍🏽
My mom who passed away loved chick peas but from what I read they are very healthy to eat. so I think I will try this recipe.
I am so sorry.
Made it. Froze a portion. Just reheated it . Probably my favourite Indian curry now and you make the recipe so easy to follow.
Great 👍🏽
This chickpeas recipe is so delicious😋. thank you for this.
I usually cook chickpeas with butternut and make potatoes with beans. Now I have another vegetable curry recipe! Thanks so much.
Thanks for leaving a comment
Listening to you makes it even more fun too cook that sense of humor just makes it more enticing thank u 😊
Thanks for leaving a comment
Thanks for the delicious recipe ❤
Well that came out incredible! I just finished making it this morning after watching your RUclips video last night and then reviewing it again this morning and it turned out perfect. I did make a couple of changes. I added two very large jalapeno peppers with seeds and I doubled up on the hot Indian chili spice because even when I order Indian food in restaurants I always ask for it. Indian hot. It was straightforward and easy to make. And a fringe benefit is my house now. Smells incredible too. Thanks for posting that and I do agree less dishes is better.
I am so happy you tried this recipe. Thanks for your lovely feedback.
one the simplest and most delicious chickpea curry i have ever made thanks to you!!! absolutely amazing and delicious. Thank you so much,
I am so very happy to hear that. Thanks for your feedback
Bumbi, after eating your Keema twice a weeks for the last 6 weeks we decided to try this, absolutely delicious. Thanks again for taking time to share your knowledge with us.
You must be loving that keema curry 😀. Good you tried this recipe.
My partner made this today and it was absolutely delicious, quite different to chole but just as good, we can't wait to make more of your recipes!!
I am so glad you liked it but all credit goes to the person who put in all that effort into making it taste delicious. I also have a chole recipe on my channel. Here is the link to that video -
RESTAURANT STYLE CHICKPEA CURRY(VEGAN) | PUNJABI CHOLE MASALA
ruclips.net/video/haeeIC2hadE/видео.html
Excellent recipe . Very nice 👍 ❤
I like the way she talk and narrate the cooking process. Will try her recipe n hope it's as delicious as she made it.
It will surely be very delicious. Looking forward to your feedback.
You are unique not in your cooking style but your talking style. Way long to go bumpi. We all are with you and more is coming 👍🏻👍🏻 Dishes are tempting as well❤❤
Thanks for inspiring me and for all your love and support to help me move on 🙏🏾. I really appreciate it.
Yes, I like your chat. Made this dish after watching your recipe. Very nice. Thank you Bumbi
I love it as it is too. A bowl of this curry assuages evening hunger pangs. Thanks for the quick recipe. This is where a pressure pan comes in handy.
Thanks
Very nice, easy dish and taste delicious!!
I added hardboiled eggs to my frozen leftovers of this, it was amazing! My girlfriend who hates beans loved it with roti! Thank you for the recipe😊
I am so happy to hear that
Lovely ghugni like curry. I like it as it is, as well as with rotis
☺️
Thank you Bumbi. Your recipes all look delicious and fairly easy to make. Love your sense of humour too. xxxx
I am glad you enjoy watching my videos. Thanks for leaving a comment.
Hey Bumbi what a quick fix of chole aloo . Nice recipe. Good with rotis and rice as well. Have a wonderful weekend my friend 🌸
Yes my friend, I make like this all the time. I am becoming lazy😜, but believe me it tastes delicious so why not take the easier way of making it. You too have a lovely weekend🌺🌷💐
Another amazing dish. I gotta go shopping for some spices, but this looks like a winner.❤
Thanks
Since I found your channel, I have been slowly adding spices to my collection as my budget allows. I became so excited watching this video as I realized I finally have everything I need to make a dish! I'm going to make this tomorrow!
Hope you enjoy!
Nice, very nice, I will have to make this one looks tasty.
Hi, Bumbi😊 I tried the Chole Masala today and it is yummylicicious and instead of adding sugar, I added date and tamarind chutney. It's fantastic.
Sounds good. I usually add tamarind and a little Jaggery but will try this out too.
I like the look of this and what a cheap dish to make. I will try it soon. Thank you.
Hope you enjoy
I absolutely love your recipes, thanks for teaching me bumbi x
I just cooked this using tinned chickpeas. And it turned out so good too.
Wonderful. Thanks for your feedback.
Your recipe is so approachable and delicious, I bookmark them all so I will make them one day!! Thank you for all your wonderful teachings ❣️
Thanks for leaving a comment
@@CurriesWithBumbi😊❤
This will be tonight’s meal. Thank you! You have rekindled my love of Indian food.
So happy to hear that
Ohh that looks delicious and must do... Thank you dear for sharing...👍😍
Please do give it a try and send your feedback. Thanks
@@CurriesWithBumbi Absolutely...
Found you yesterday and you are an absolute gem.i like your choice of words and being a non Bengali love your channel for new dishes.
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment
I've been trying to decide what to make when my mother comes to stay next week and now I know! Thank you!
I made it yesterday and it is delicious! My house smells fab too. Thank you from a new subscriber!
Welcome 🙏🏾 I am glad you are here. Thanks for trying this recipe and appreciate your feedback
This recipe convinced me to invest in a pressure cooker. Did the same thing it all called for but but in a pot, so just took longer. I've never been able to make anything comparable to restaurants until this channel, thank you Bumbi! 🙏
I am glad you find my videos useful.
@@CurriesWithBumbi not just useful, a good connection to other cultures. Was able to share this recipe I made with a few coworkers this week to taste and give pointers. The Nepali guy said at face value he would have judged it as being made by a more experienced Indian mom who put care into their dishes. The Bengaluru said not too spicy and tons of flavor, she was surprised I'd made it for the first time. My older Irish manager agreed that if you need more veg in your life the best way is always ethnic. As you mentioned props to the cooks but also homage to the teacher too. Thanks for making good healthy food more available, will definitely try more, especially the vegan ones!
So relaxing to listen to and watch... Thank you !!
Thanks for leaving a comment
Absolutely fantastic, I love Bumbi's recipes, especially the precise explanation, she is also very very funny. Thankyou Bumbi 🙏
This curry looks so good 😊
Thanks
I'm so glad I found this account. Thank you. I have a standard, Tower brand, non digital pressure cooker and I haven't used it yet as I'm not very confident about pressure cooking. Mine looks similar to yours Bumbi. I cook chickpea and potato curry fairly regularly, but never in a pressure cooker.
Please do use it. Takes way less time to cook beans and lentils.
Yummie Bumbi……. That looks delicious 😋
Thanks
I enjoy learning of a new spice as I watch more and more ❤
Ilike more recipes you post I'm watching you❤
Thank you
I love all your recipes, it very simple to follow
Thanks
This looks delicious! Definitely going to make this--Thanks for posting
Tou are a beautiful person with a great sense of humor, thank you!
Thanks for your kind words.
Lovely recipe and fine sense of humour too!
I am in the process of making this recipe today, and it is turning out amazing! I've tried a lot of curry recipes before, but this is the first time that the curry actually tastes good and like how a curry should taste! Thank you so much! I really appreciate that you tell us here that you should put in the spices later to stir fry, because otherwise they might get too burnt. I think a lot of my previous attempts at curry may have burnt the spices, because they always turn out really bitter. Thank you for the guidance, I'm excited to eat tasty chickpea curry tonight.
I am glad you find my videos useful. Thanks for your feedback.
Perfect, thanks for excellent meal
Thanks
Tried this today, gave it a few personal touches and it has turned out rather wow...! Thank you for such as easy and straight forward recipe :)
Thanks for your feedback
I just made this….delicious. 😋 Thank you so much for sharing this recipe with us.
Thanks for your feedback
I had a can of chickpeas in my pantry so I used that instead of soaking the dry ones overnight.
I followed your recipe step by step - except i didn’t need to pressure cook it so it was cheater’s “express version” 😝
and i skipped fenugreek leaves but it STILL turned out yummy
Next time I’ll try it the PROPER way by soaking the dry beans overnight
Thanks for the recipe. 👍🏽
I am so glad you made it work. Thank you.
Your delivery is so humorous. Looking forward to trying this?.
Thanks. Please do try it and send me your feedback.
Wow i was thinking that I would maybe add sugar because of the acidity and then you said “ add sugar “ Thank you for your content you are teaching me a lot 🙏
Thanks for your feedback 🙏🏾
I have made this multiple times and it tastes amazing every time. It is definitely a staple and is great for meal prep. Thanks so much Bumbi. I love your kind voice☺️🩷
Thanks for trying this recipe
Your commentaries are a delight.
Glad to hear that. Thanks for leaving a comment 🙏🏾
Having just finished Bumbi,s amazing chicken curry I’m having a go at this veggie option . Loving this channel !
Thank you
I just came across your channel. I made this channa gravy and added some finely chopped leafy veg n fenugreek powder as I didn't have kasturi methi. Curry went well with chapatis😋
I am so glad you tried this recipe. Thanks for your feedback 🙏🏾
Just made this today and loved it! I don't have any experience with curry but I am learning with you. Love your accent and humor, btw! 😊
I am so happy to hear that you find my videos useful. Thanks for sending your lovely feedback 🙏🏾
You are and always will be the best! ❤️ I've been following the channel for a long time, I'm not really active lately but I always watch the videos in the background! Bumbi is simply the best… even after so much time I cook your recipes again and again. Thank you again for sharing your knowledge with the world! Without you the world would really be less. I wish us many more videos from you! 🤗🥰
It’s always so nice to hear back from my earliest subscribers. Thanks for your kind words and I appreciate all your support for this channel 🙏🏾
You're a great teacher, chef. Many thanks
Thanks for watching 🙏🏾
Looks delightful Bumbi 😋My mouth is watering. All those yummy chickpeas and potatoes soaking up that delicious gravy😍 Excellent recipe as always. Thank you ❤xxx
Awww!! Take care my dear friend 💕💕
Bumbi, I follow some of your recipes. Thanks
They are tasty. Your explanation is so sweet. You tuck in the correct wording to correct spice. Nice matching language. Excellent lady. I cook this potato, chick pea, as I like vegan.
Thanks for your kind words. I am glad you enjoy watching my videos.
Wow that looks great all things in it I love except perhaps I’d add a green chilli
Thanks Phil
Thank you for sharing the recipe. It looks soooo delicious!
Thanks Nancy for leaving a comment. Please do give it a try and send me your feedback.
Another Great Video! Thank you!
Thanks
Yummy ☘️☘️☘️
MashaAllah, loved ur style 🤗
Thanks
Oh goodness!! I'm definitely trying this!!
A wonderful recipe, Bumbi. I don’t have a pressure cooker but will adjust the cooking time accordingly. Thank you 😃
Fantastic video
As well as your delicious recipe; I love your voice and the way you describe the cooking methods; Thank-you and God Bless You x
Thanks for your kind words.
Everyone loves chickpeas in my house. I can’t wait to try this recipe. Thanks again for another wonderful lesson Bumbi.
You will love making this one.
I have been watching a lot off your videos, just finished the previous one about chickpea curry, and i agree, " Coconutty is indeed a word, keep it up, i love your videos and soothing voice, all the best 👍 👌 😍
Thanks for all your support
👍👍👍👍 . Loved the voiceover too.
Thanks
Amazing 🤩
Thanks
I just made it. Tastes absolutely divine. Thank you, Bumbi.
Greetings from South Africa.
Thanks for your feedback. I am glad you liked it.
Thank you for the tips. I'll be cooking this for lunch now!!!
Wonderful. Hope you like it.
Thanks. You make it look like so easy and simple
Thanks
looks delicious
Thanks
💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚 looks totally delicious. Bumbi is the best. Love it
Thanks for all that love and support 🙏🏾
Looks great 👍 😋👌
Thanks
I love your recipes. I’ve tried two of your dishes already, they’re easy to follow and to cook.
I am so happy to hear that. Thank You
@@CurriesWithBumbi No problem, you’re now my favourite RUclipsr 😊😊😊
i made this tonight......wow! Absolutely delicious.
Thanks for another brilliant video Bumbi.
I am so happy to hear that. Thanks for trying it and sending your feedback 🙏🏾
Looks amazing...Suscribed
Welcome 🙏🏾, I am glad you are here.
Very well explained❤❤
Thanks
Looks delicious. I'm definitely going to cook this very soon!
Looking forward to your feedback. Thanks.
Ahh I really want some 🤤🤤
This looks fire, boutta chef it up
Thank you from UK where it is cold in February. Recipe looks delicious. I never add salt or sugar to savoury food as I like the spices to zing out and shout !! 🙂
Welcome 🙏🏾, I am glad you are here
This is looking absolutely tempting Bumbi😋😋 And I'm in love with how you balance up the taste by adding a little sugar to your dishes... Just like how my mom used to do in her cooking then! By the way, I have tried your spicy soya chucks few day's ago and it turned out delicious!!! Thanks for your recipe 🙏
This is the first time somebody appreciated my addition of sugar😀. Very happy to hear that😀. Thanks for your feedback on the soya chunks recipe. Glad you liked it.
@@CurriesWithBumbi You are most welcome Bumbi! Keep up your good work 😘😘
Very tasty bumbi. Thwnks.
Bumbiji this is my least favorite dish but your recipe totally changed my mind. I had the ingredients so I tried it out. You are my guardian angel of Indian food😊
Awww !! Thanks for your kind words. I am so happy that you started liking your least favorite dish. All credit goes to you.