Very clear spoken so I can understand, although I am not familiar with Mandarin... You are so sincerity in your cooking.... Keep cooking , keep sharing...
in the 60s, I was a child & ate this dish in Guangzhou, GuangDong.... Have not seen it more than 50 years... next time if I have the chance to visit China & must try it..hehe de Miami, Florida...
@Eric Chan just for sharing .. I used to buy these Hakka dishes ready made and frozen. The label for the other famous and popular dish "Pork Belly and Yam " is " 好意头扣肉 ".
@Eric Chan Marketing gimmicks , more for those who are more conscious of names at festival days ... there are different dialect groups in my surroundings ..the rhyme of such names are not all the same... moreover , not all folks are particular ...
Maggie, you're not only an elegant lady know how to cook and also how to teach. Oh! Before I forget to let you know you could be a good singer too because you have a voice of a 🌟 star ! Don't waste your talent. 😄😄😄 非常地道南方人的普通话。 我喜欢。 I subscribed
Hello M How, Thank you so much for your encouragement. My FB have many more recipes and good food, welcome to have a look. facebook.com/chef.maggieliu?locale=tw_TW
Very clear illustration on method of cooking this dish and many safety tips given also. My hubby loves this dish. Always find difficult to prepare Mei Choy as it has lots of sand and deep fry the pork belly very risky and scary. Will take some of my courage to try out your method again one day. But will it still taste good if skip the deep frying process?
Hi Agnes, it will be different if you skip the deep frying process, yes, it takes time, but this dish is really delicious. If you like cooking, welcome to my FB: facebook.com/chef.maggieliu?locale=tw_TW Happy Mid Autumn Festival! : )
![[撈飯首選] 梅菜扣肉 Braised Pork Belly With Preserved Mustard Greens](/img/1.gif)
Meggie您真是人美、專業又有耐心，真是美好的示範與分享教學，好喜歡老師🌹
感恩感恩！歡迎到我的FB逛逛，有美食和食譜啊！facebook.com/chef.maggieliu?locale=tw_TW
@@MaggieFoodStyle 早就按讚追蹤了！👍🏻👍🏻👍🏻
@@ntuckhwc 感恩！: )
謝謝您的視頻教學，講解得非常清楚。👏👏👍👍
很高興你喜歡，謝謝。歡迎到我的FB 逛逛，有美食和食譜啊！facebook.com/chef.maggieliu
我虽不是客家人，但却非常喜欢这道菜。你的示范程序做的很详细，非常好! 谢谢你的无私分享👍💗☕🌹
今天我剛準備做這個梅乾菜扣肉，就看到美女而耐心方法教學做這道美食，好開心謝謝你😘🙏🏼
很高興妳喜歡，謝謝☺。歡迎到我的FB逛逛，有美食和食譜啊！新年快樂！facebook.com/chef.maggieliu?locale=tw_TW
天上下凡这么美的烹饪老师，超赞👍👍感谢
感恩！中秋節快樂！歡迎到我的FB逛逛，很多美食和食譜啊！facebook.com/chef.maggieliu?locale=tw_TW
主廚很親切，解釋得也很清楚！
非常的感謝您！按照您教的已經做好了，好吃的不得了😋😋😋
有您詳細的解說，讓我一氣呵成做出這道菜，感覺真好！再次感謝！
妳一定很聰明呢！很開心妳喜歡😊。歡迎到我的FB逛逛，有美食和食譜啊！facebook.com/chef.maggieliu?locale=tw_TW
@@MaggieFoodStyle 當然要去看！首先還是把老師YT的節目全部看完，為表謝意，會把廣告看完，
@@天下為公-s9g 感恩！😊
Maggie，你的解释清楚，细节都没错过，没有废话，很喜欢你和你的节目！
很開心你喜歡，感恩！
的確是講解的鉅細靡遺 感謝妳的視頻 ！
感恩。喜歡料理歡迎到我的FB逛逛，有美食和食譜啊！🙂
facebook.com/chef.maggieliu/?locale=tw_TW
照著影片試做了，超級好吃，超級下飯，全家人都很喜歡🐈🐯😺
很開心你喜歡又做成功，歡迎到我的FB 逛逛，有美食和食譜啊！facebook.com/chef.maggieliu/
正宗的recipe. 好吃。更值得開心的是--不是什麼菜色都加個豆瓣醬的大眾口味。
Maggie姐姐讲解得好仔细哦，明天就买五花肉学着做[
很用心教造-道美味的菜，謝謝妳。
Maggie: This is fabulous! I love Mei Cai Kou Rou 梅菜扣肉 and you are the person who can explain how to cook it properly. 10,000 thanks! James
I'm so glad that you like it, thank you. Welcome to my FB, there are many recipes and good food as well. ☺facebook.com/chef.maggieliu/?locale=tw_TW
绝对是专业大厨师出身👍
謝謝你，確實開過二十年的法國餐廳，但私下也超愛中菜。歡迎到我的FB 逛逛，有美食和食譜啊！facebook.com/chef.maggieliu?locale=tw_TW
Maggie姐姐好美又会做菜，好棒👌
好棒，好用心，更有媽媽愛心的好菜
謝謝你，歡迎到我的FB逛逛，有很多美食和食譜啊！facebook.com/chef.maggieliu
很详细的讲解每一个细节 👍
同意楼上说的，认真的人最美💕
太讚了！謝謝主持人詳細的解說！
開心你喜歡，謝謝🙂。歡迎到我的FB逛逛，有美食和食譜啊！facebook.com/chef.maggieliu/?locale=tw_TW
連細部的部奏或會遇到的困難都講解的很清楚、超利害的
很開心你喜歡，謝謝。也歡迎到我的FB逛逛，有美食和食譜啊！facebook.com/chef.maggieliu?locale=tw_TW
我还以为这美女教煮👸是新加坡明星呢💃声美又细说🥰
是分享烹煮啊！不過我不是新加坡明星，是住台灣的香港人，謝謝🙏你，喜歡料理歡迎到我的FB 逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
Very clear spoken so I can understand, although I am not familiar with Mandarin...
You are so sincerity in your cooking....
Keep cooking , keep sharing...
好喜欢这位美女老师的讲解，很详细，谢谢您无私分享，感恩。祝福你幸福满满，健康平安。
很開心你喜歡，感恩支持與祝福！也祝妳一切順心如意！: )
谢谢，教的很仔细，学会了❤
謝謝妳。🙂歡迎到我的FB逛逛，也有美食和食譜啊！facebook.com/chef.maggieliu/?locale=tw_TW
Your videos are amazing. We love Taiwan. We enjoy so much your videos. I am from Taiwan and my husband is from Spain. We live in London. Thanks
So happy to know you like my videos. Thank a lot. I've got many recipes on my FB as well. facebook.com/chef.maggieliu?locale=tw_TW
You are very good Cook ! I joy your watch thank you for sharing 👍👍👍🌹❤️
I'm so glad that you like it. Thank you so much! : )
喜歡妳的講結
謝謝你。喜歡美食歡迎到我的FB逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
謝謝Maggie 老師 您教的很詳細,感恩您不藏私的指導,祝您新年快樂！年年如意！健康美麗！
.*
讲的又详细又认真，用普通话讲解，我感觉更有亲切感！谢谢！
很開心你喜歡，感恩支持！
第一次来看，讲解的非常详细，认真的人最美!谢谢！😃👍👍👍🌹🌹🌹
⁰
漂亮，great done ,,,
Thank you so much!
非常喜欢Maggie的讲解风格
Maggie姐氣質真好
謝謝你，歡迎到我的FB 逛逛，有美食和食譜啊！facebook.com/chef.maggieliu
好的，謝謝您
哇！看了您的FB才知道原來妳是節目主持人，難怪總覺得您的儀態高雅、口齒清晰而且速度適中，更重要的是您真的是位美人，而且您的Fb每天都有兩道菜，看起來就是簡潔又美味，好厲害！
@@kibindan1309 很開心你喜歡我的FB，大感恩呢！ : )
🤩新春喜慶
祝你身體健康，開開心心，出入平安，龍馬精神，生活幸福，吉祥如意😊🙏😁🙏
好香噢，谢谢分享。
新春愉快啊！
说得很详细！感觉我也会做这道菜了！
謝謝🙏喜歡料理歡迎到我的FB 逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
漂亮Maggie
第一次看你的视频觉得讲的很详细，感觉不太会做菜的我都有信心去做了。谢谢👍👍👍
in the 60s, I was a child & ate this dish in Guangzhou, GuangDong.... Have not seen it more than 50 years... next time if I have the chance to visit China & must try it..hehe de Miami, Florida...
I think you could find it in China, Hong Kong, Taiwan and many other places. : )
沒想到美芝有這能耐講得好詳細 ！
謝謝你！ : )
謝謝，講得超級仔細。
謝謝你。喜歡美食，歡迎到我的FB逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
看起来很好吃到顶呱呱,
隔着屏幕都闻到香喷喷
謝謝🙏喜歡料理歡迎到我的FB 逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
好讚的分享!!!! １００分
很開心妳喜歡，謝謝。歡迎到我的FB逛逛，也有很多美食分享啊！facebook.com/chef.maggieliu?locale=tw_TW☺
谢谢你这么详细的过程。 新年快乐🍾️
謝謝妳！新年快樂！恭喜恭喜！my fb facebook.com/chef.maggieliu?locale=tw_TW
謝謝你的分享，很多人不知道梅菜要炒干才可以入味，你的方法很好。👍
謝謝，對美食有興趣，歡迎到我的FB逛逛啊！facebook.com/chef.maggieliu/?locale=tw_TW
講解詳盡，和藹可親，讚
多謝鼓勵。新春快樂！恭喜發財！: )
好久沒吃這個好吃的菜了 學到了妳的梅菜豬肉的做法以後在外面買不到就自己diy自已動手煮。 我的家裏有一個 旋轉脫水器 可以用來快速先給洗好了的梅菜先脱水再去煎乾 可以省時省能源一点， 但是未知会不会影响口感。。。edit: 讚! 感謝分享 !
脫水器好用，但可能用於梅菜不夠乾，可用乾毛巾包著梅菜轉一下，也是一種方法。 : )
完美的扣肉！完美的讲解！非常喜欢甜的梅菜扣肉，可是我这只能买到咸的梅菜，所以每次做的时候会加些切碎的红枣和梅菜一起。也祝您新春快乐万事如意！
这种的梅菜，江浙一帶，或广東客家，福建西部都不难找，潮汕地區可能只能買到湿的梅菜.鹹的或甜的。
解釋的很清楚謝謝主廚。
很高興妳喜歡。歡迎到我的FB看看，也有美食和食譜。facebook.com/chef.maggieliu?locale=tw_TW
老師很有氣質
謝謝你。歡迎到我的FB逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW😊
看你的视频很开心的感觉👍🏻
Very good video
Thank you so much. Welcome to my FB, there are many good food and recipes as well. facebook.com/chef.maggieliu?locale=tw_TW
感谢老师大方的分享美味菜肴，想吃了，学起赚到了💐😁👍
呀, 聽到你用粵語講梅菜扣肉, 做法也很正宗粵式
希望你喜歡！☺歡迎到我的FB 逛逛，也有美食和食譜啊！facebook.com/chef.maggieliu?locale=tw_TW
真的是非常详细，把每个要注意的细节都说的很清楚，最神奇的是好像也没什么废话，看完觉得很明白，也很舒服，有试一试的欲望。上个星期学做这道菜的时候，连找三个做法才明白各个步骤，如如何选梅菜，如何发，如何让肉皮好看又入味等等
很開心你喜歡。下廚愉快啊！
感謝Maggie老師分享，太好吃了
很開心妳喜歡，歡迎到我的FB 逛逛，也有美食和食譜分享啊！facebook.com/chef.maggieliu
精闢解說！好喜歡💕
Thanks for explaination. Can't wait to try this dish. Tedious but delicious
人又美又会煮菜，谁娶到你真的是福气。
@Eric Chan Just change the name lah....we call it 福 菜。。。
@Eric Chan just for sharing ..
I used to buy these Hakka dishes ready made and frozen. The label for the other famous and popular dish "Pork Belly and Yam " is " 好意头扣肉 ".
@Eric Chan Marketing gimmicks , more for those who are more conscious of names at festival days ... there are different dialect groups in my surroundings ..the rhyme of such names are not all the same... moreover , not all folks are particular ...
@Eric Chan Tks for sharing
But Excuse me - I beg to differ ,
This dish is Hakka ...
Very good detail n clear
Maggie 美姐很耐心解释料理步骤 ！温文尔雅 ！送妳一柔玫瑰🌹☺👌，祝妳事业成功 ！
梅菜扣肉是經典廣東客家菜，你的做法很正宗，解釋得很詳細，謝謝。建議: 用一隻稍為小一點的碟子，翻轉時便容易得多了
感謝妳的鼓勵和建議。新春愉快啊！歡迎來逛逛我的FB: facebook.com/chef.maggieliu
Maggie這雙手跟鳥爪一樣大富大貴之相值錢耶
謝謝🙏喜歡料理歡迎到我的FB 逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
贊！好吃。
謝謝妳。我的FB有很多美食啊！歡迎妳看看： facebook.com/chef.maggieliu?locale=tw_TW
声音性感！👍
做了个简易版的梅菜扣肉，真香
介绍非常详细，加油宝贝！
U are very patient that u teach us the right way of cooking , I'll trail to cook whether I'll cook as good as what u have thought.Tq. plse reply.
I'm sure you are a good cook, happy cooking! : )
这道菜确实不错，还有加红腐乳的，味道更佳。
祝 Maggie 姐新一年青春常駐，身體健康
感谢您详细解说，一定会去试一试！
美女你讲解得很仔細謝謝妳
很開心你喜歡。歡迎來我的FB 逛逛啊！很多美食與料理。facebook.com/chef.maggieliu?locale=tw_TW
最详细的解说，谢谢妳！
感恩，歡迎到我的FB逛逛，也有美食和食譜。新春愉快！facebook.com/chef.maggieliu?locale=tw_TW
😊
Well said . Thank you Maggie. Awesome
I'm glad that you like it. If you like cooking and good food, welcome to my FB, there are many recipes. facebook.com/chef.maggieliu?locale=tw_TW
教的很詳細。
謝謝🙏喜歡料理歡迎到我的FB 逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
解說的很詳細，很容易理解謝謝妳！
颜色太深了，制作过程不错
黑色食物真不易拍好，謝謝指教，如果再拍，會改進的。歡迎來我的FB 逛逛喔。新春快樂！facebook.com/chef.maggieliu?locale=tw_TW
最爱的菜之一。
謝謝🙏喜歡料理歡迎到我的FB 逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
不容易，点个赞。
謝謝你的分享，做出來真的好吃
很開心你做得成功，吃得愉快。 : )
好漂亮
好詳細！我要來試試看
多 謝老師的分享。 個人覺得皮深色了點，不過各有所好。 H
介绍得很详细，谢谢👍
謝謝🙏喜歡料理歡迎到我的FB 逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
一流!
謝謝🙏 歡迎到我的FB逛逛，也有美食和食譜啊！☺
facebook.com/chef.maggieliu?locale=tw_TW
Very good👍👍👍
謝謝🙏喜歡料理歡迎到我的FB 逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
很好，
謝謝你！新春快樂！歡迎也到我的FB逛逛，有美食和食譜啊！facebook.com/chef.maggieliu/?locale=tw_TW
好专业啊，学习到好多，一看就订阅了。好可惜没有继续做下去。
生了場大病，有機會會再拍的。 : )
MaggieLiu 很喜歡你🥰🥰多拍些視像給我們看
謝謝老師詳細的教導，我試做了，成功了，謝謝你🙏
Maggie 長的很漂亮！
謝謝妳！ : )
比較過許多大廚跟節目大廚的作法，美女Maggie的梅菜扣肉是最詳細的版本！立刻訂閱加小鈴鐺，謝謝！
謝謝🙏喜歡料理歡迎到我的FB 逛逛啊！facebook.com/chef.maggieliu?locale=tw_TW
很棒的解说
Maggie, this looks so delicious...but I'd rather you make this and bring it to my house...I'll cook the rice! .... and have the dessert ready!....LOL!
Good idea! ha..ha... welcome to my FB: facebook.com/chef.maggieliu
Maggie, you're not only an elegant lady know how to cook and also how to teach.
Oh! Before I forget to let you know you could be a good singer too because you have a voice of a 🌟 star !
Don't waste your talent.
😄😄😄
非常地道南方人的普通话。
我喜欢。
I subscribed
Hello M How, Thank you so much for your encouragement. My FB have many more recipes and good food, welcome to have a look. facebook.com/chef.maggieliu?locale=tw_TW
恭喜恭喜！新年快樂啊！ : )
@@MaggieFoodStyle
Love from Toronto ❤
@@mhow4967 Thank you! 元宵節快樂！
元宵节快乐 🌹🌹🌹💕💙💞💚💕🌹🌹🌹
Very clear illustration on method of cooking this dish and many safety tips given also. My hubby loves this dish. Always find difficult to prepare Mei Choy as it has lots of sand and deep fry the pork belly very risky and scary. Will take some of my courage to try out your method again one day. But will it still taste good if skip the deep frying process?
Hi Agnes, it will be different if you skip the deep frying process, yes, it takes time, but this dish is really delicious. If you like cooking, welcome to my FB: facebook.com/chef.maggieliu?locale=tw_TW
Happy Mid Autumn Festival! : )
Thank you very detailed.
Thank you! : )
大師傅 !
承教 ! 謝教 !
Nice chef, explained really well :)
So glad that you like it, thank you. Welcome to my FB, there are many good food and recipes as well.
facebook.com/chef.maggieliu
很清楚!谢谢!
謝謝鼓勵。歡迎也來我的FB逛逛，有很多美食和食譜啊！facebook.com/chef.maggieliu?locale=tw_TW