Thank you so much for your sharing, Ms McFatty... I always enjoy your channel ...specially 梅菜扣肉 is my all time favor dish that I love to learn and make at home!
Cap a photo of the dried veg and show it to the chinese supermarket staff, but make sure you ask for the "sweet" type. Chinese name is 甜梅菜 ... show the staff this chinese name too. Good luck!
I launched an English channel lately. It’s called ‘McFatty in English’. Would upload more videos in future. Please subscribe to the channel if you are interested.
![[撈飯首選] 梅菜扣肉 Braised Pork Belly With Preserved Mustard Greens](http://i.ytimg.com/vi/fmsfLKLdnZ0/mqdefault.jpg)
花田你真風趣又有見地，你先生真幸福❤
花田而家我好中意睇妳煮餸學野👍👍家上妳說話生鬼，解釋好詳盡但又唔係癈話，一於學煮呢個餸。梅菜扣肉我最中意食嘅係皮和肥膏加梅菜😆😆 多謝🙏
靚靚花田 好叻👍欣賞妳用心煮👍謝謝妳拍片分享🙏🏼😍💪🏼加油支持花田😊
風趣何人，人靚聲靚，菜式仲靚。
Thank you so much for your sharing, Ms McFatty... I always enjoy your channel ...specially 梅菜扣肉 is my all time favor dish that I love to learn and make at home!
好詳細同埋好多經驗分享，多謝花田！
麥花田小姐，呢個菜式吾錯，一定好好食，加油，期待妳下一個菜式。😋😋😋
好多謝你呀🙏🏻🙏🏻😄 我會加倍努力㗎💪🏻💪🏻💪🏻
麥花田，即使吾想學你的方法，這仍然中意聽，因為很療癒😂
花田人靚煮飯又叻😀
麥小姐：😂😂❤👍👍👏👏
I suggest that you put the pork in before the oil is hot and cover it. When there is no more noise means it ready to be turned
Ya ...can tell you have put a lot of efforts on making and shooting this dish and video
Thanks
多謝麥花田的分亨，你對手非常靚👍👍👍
謝謝你
現在對手已經非常粗糙🥺
好正。。人同食物都系。果断订阅😁😁
路過即刻企定定睇靚女，順便學烹飪😍😍😍
我都是從you tube 片學到冰糖炆嘢，冰糖好像和被炆的食有,‘化學作用’？可以配合。妳另一片梅菜炆排骨，我一定要試吓。
睇完好鬼肚餓😂😂😂
Thx. chef MPH so much for your generous sharing of the receipe, I especially appreciate your great sense of humor to lighten my stressful day :-).
‘Lightening your mood’ is the key goal of this channel😈
@@McFattyHK 林娥7照片和fo de orici woyo ri
刺針嗰Part笑C我！！🤣🤣🤣🫰🏻🫰🏻🫰🏻
叻👍
正,下次可以整吓
其實可以留起一d汁備用，咁可以唔使之後倒出黎，影響扣出來的效果😁
睇咗你幾個video覺得你真係幾搞笑，同埋解釋得好詳盡，上次試咗中式牛柳結果唔錯，今次又試咗呢個梅菜扣肉，味道真係好傳統好正宗，雖然而家喺外國買到嘅梅菜冇咩味，咁啱買到嘅五花肉又太瘦，但係都可以用你嘅方法還原到九成，真係意外之喜！多謝晒你嘅分享！
本身做咗接近雙倍嘅份量，以為兩個人應該夠食兩餐，結果都爭啲唔夠食
嘩！我好開心呀🥳🥳多謝你呀☺️
你唔止捧場收睇，仲有試做成功🎉🫶🏻
@@McFattyHK哈哈，多謝你嘅分享就真！無意中見到你嘅video，然後忍唔住連續睇咗好多個覺得你介紹得非常好，所以的起心肝試一次😁😁
堅正
妳完全明白吸引人睇妳CHANNEL之道 😆😂
田田，你好叻呀🌹
未睇先like!
咁支持實在太感動喇🙏🏻🙏🏻😍😍😭😭
我都要整
正
真係一擔心機呀😋
好鐘意你講嘅失敗感想，可從中學習錯係咩地方
睇得開心 !
咁就最好喇🤓
😂得意
棒👍🏻
謝謝🙏🏻🤓
花田妳人又靚又好表情煮餸又棒👍👍👍😋😋😋❤️❤️❤️
你說話就是這樣sweet🙏🏻🙏🏻😍😍
请问可不可以教做日式猪扒？
梗係可以🤓
只係怕煮太多豬扒食譜，大家會生厭😅
醃嘢應該用最小空間，譬如密實袋，可以醃到更均勻也可以避免浪費調味料。
我之前睇video嗰陣睇到你嘅comment，今天試麥花田呢個整法嘅時候，因為整嘅份量比較多，所以密實盒唔夠位，突然醒起你個comment，用左一次性嘅食物袋封到實一實，真係完全cover到晒，再擺落個密實袋度防漏（因為我係擺過夜第二日先整）整嘅時候夾完肉之後，直接喺底嗰度剪個窿仔淋汁出嚟，啲汁基本上物盡其用冇點哂到，多謝晒你嘅建議
小姐早晨~我給妳四粒星.還未達到我客人標準,由其配料同客家欠缺多。
請問靚嘅五花腩可以喺邊度買到?
Does anyone know what is the English name of the veggie? How can I look for it in an Asian supermarket?
You can ask for assistance from the shop,tell them that you want to get the preserved vegetable to cook with braised pork, the sweet type.
Cap a photo of the dried veg and show it to the chinese supermarket staff, but make sure you ask for the "sweet" type. Chinese name is 甜梅菜 ... show the staff this chinese name too. Good luck!
花田把聲好有磁性，好有以前中文聆聽入面有個女仔把聲……
好心你抹干在炸了嘛
請問可唔可以試食下呀😂
I hope there is an English subtitle only you Chinese can understand
I launched an English channel lately. It’s called ‘McFatty in English’. Would upload more videos in future.
Please subscribe to the channel if you are interested.
我都覺得好鬼正
若可將肉先入色更好
下次又試吓先🙏🏻🙏🏻🤓
🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
👍💪👍😋😋😋
食就好好味，但工序太多呢，感谢。👍
好認同，真係多工序咗啲🥵
好彩好味啦，辛苦少少都抵番😅🙏🏻🙏🏻
🥰😀👍
其實做得有少少錯, 肉片應該放碗邊, 唔洗咁醃, 扣係將醬汁同梅菜蒸嘅時候滲入肉內
翻查書本及網上資料，從來未見這個「扣」的詮釋。
👍🏻
🙏🏻🙏🏻😄
油炸工序可唔可以用氣炸鍋代替呢？
可以，但味道都係真油炸好少少。如果用氣炸鍋，印乾水分後，每邊塗少少油先氣炸，效果會好啲。
可以半煎炸，有易潔鑊嘅就四面辣到佢出油，炸嘅目的主要係迫走本身嘅油脂同埋將個皮炸成虎皮，肥而不膩嘅原因就喺呢度。
有事業線
中意食咧😂
为什么，你的花肉，煮15分钟，不熟，哈哈，很简单，你开的火太小了，怎样会快熟呢
莫名其妙😳
Write the recipes English change
👍👍👍😋😋😋
🙏🏻🙏🏻🙏🏻💪🏻💪🏻💪🏻
依味餸，最近一次食，喺 XX 茶餐廳，簡直係惡夢！梅菜都可以整到冇味。扣肉先係主角，完全
臭雪肉味、豬肉騷味！成碟擺番低。真攞命！
出面食肆唔係間間有心機整呀😔
可以生豬肉時燒皮去走豬蘇臭味
佢結左婚????
好正阿（你同碟餸都係😠）
Yeah! 🥳🥳🥳
超級多謝支持🙏🏻🙏🏻
你成日喺廚房整嘢食，唔怕整到你對手皮膚粗晒咩？
唔驚呀，因為已經係阿婆手，又粗又傷😭
@@McFattyHK 講呢啲😉你係靚太呀😍
好味好食😋但太多工序😂🙏🙏
會出街食😬
😅😅
Good recipe but too much talk make video to long to watch ..
🐷🐷🐷👏👏😂
Perhaps you may consider a different outfit next time, I can’t really concentrate on what you are really talking about. 😵💫
吾嗨传统配方吾好食
口水多过茶😰说半小时还没有到重点🤔
年半前的作品確有不足，希望近期的短片有所改進🙏🏻
まずそ
件衫好核突