I Fried TATER TOTS in DUCK FAT and the results are AMAZING!!
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- Опубликовано: 20 авг 2024
- Making tater tots is easy and delicious. Today we take them up a few levels, using Duck Fat! This is how it's done. The results are amazing!!
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#tatertots #duckfat #friedpotato
Hey Everyone! Hope you like the new kitchen set and edit style. I highly recommend trying out this one. The tots are ridiculously delicious! Thanks so much for watching!
WOOHOO welcome back Brother!!!!!!!!!!!!!!
Thanks Brother! It's great to be back!
Welcome back buddy!! Nice big kitchen. :) The tater tots come out perfect and duck fat does make a big difference! A stronger starch? hmmm🤔 arrowroot or tapioca 😉
Thanks so much buddy! The kitchen was half the reason I bought the house I did. Perfect for videos!! Arrowroot and tapioca are d crispy for sure, but they are right under potato in the starch hierarchy. The most crispy starts with the word "sweet" thanks for being here my friend!!!
Welcome back! Those look amazing!
Thanks so much brother! It's so good to be back
Welcome back mate and what a return, those tots looked so good
Thanks so much Brother!
So glad to see you back ❤ As always a great dish you have prepared .👍
Welcome back to RUclips! 😎
Thanks so much!
Oh....My....God....The Maestro is back with a vengeance with hands down DABEST Tater Tots I have ever seen I gotta try to make them YUMMO😋!!!!!!!!
with a vengeance is right brother! These were fantastic and I highly recommend trying them. Thanks for being here brother!
@@999ThingsToCook Shared to my " Spuds Are Grouse" playlist immediately Brother!!!
My Friend, I totally understand frying in cast iron as I've done it for years but have you tried using a wok for frying? It uses far less oil and considering the price of rendered Duck Fat it might be a better cooking option here. Anyway just my opinion, the Tots look great, thanks for posting your techniques.
Yes, I actually use a wok mainly for frying on a regular basis. I think my episode that’s around the time I put this video out, crispy chicken wings, I used the wok for that. Thanks for your suggestion and for watching!
Combination of self-rising, potato starch and rice flour 3:2:1 ?
That is a crispy combination. But I'm talking about using a single ingredient that is the absolute crispiest. Thanks for the guess!! and thanks for watching!!!