I use my fats for cooking veggies or meats. I haven’t tried them for baking so not sure about those applications yet. I will let you know if I try them for that.
I have done chicken fat before but not the duck and goose fat. I have also rendered beef tallow and pig lard but I no longer do that because I am allergic to mammals. But I love the duck and goose fat!
Great video new friend enjoyed it 👍🏻❤️
Thanks for sharing! 💕
Hey Deborah! Thanks for being here!
MUCH healthier for you. The vegetable/seed oils are a contributing factor to the massive health crisis in America.
Absolutely awesome.
Thanks Cathy!
When visiting my grandmother in Missouri I saw duck bacon and duck fat for sale at a shnucks.
That’s awesome that it’s starting to be sold in stores more! I can hardly ever find duck products where I live! ❤️
Great video what are some ways to use the wonderful fats?
I use my fats for cooking veggies or meats. I haven’t tried them for baking so not sure about those applications yet. I will let you know if I try them for that.
@@RowCoFarms thanks so much
Fascinating!!! Have you done this before?
I have done chicken fat before but not the duck and goose fat. I have also rendered beef tallow and pig lard but I no longer do that because I am allergic to mammals. But I love the duck and goose fat!
I checked Amaroo Hills, apparently they no longer carry frozen duck and goose fat. Any other sources that you have?