How to Render Duck Fat Technique Video

Lauren from Marx Foods demonstrates how to render duck fat for use as a cooking fat or ingredient.
Order Duck Online: www.marxfoods.c...
Transcript:
"I'm going to put this in a pot. I just put a little bit of water in here, maybe like half a cup. Just to keep it from sticking to the bottom as it starts to render. Hopefully all that water will evaporate before we're done.
So I'm just going to put the cold fat into the cold water. I'm going to leave it uncovered. And then it's just going to go on a really low heat. We really just want the fat to melt.
It's important that you don't turn it up to high because you don't want any of the proteins that are in there to start browning if you want a really nice clean, white fat at the end.
So really low temperature and a little bit of water in the pot, and that's just going to simmer for an hour or so, until all the fat's been melted out.
Ok, so the last step of rendering fat is just to pour off all the fat from the solids. So line a fine mesh strainer with a little bit of cheesecloth. Just set it over a measuring cup.
All the bits are kinda stuck to the bottom of the pan, which is kinda convenient because they won't fall out. So we just got a little more than a half cup of fat there from just that little bit of skin, which is pretty great."

[@jeaneustace4043]

Thank you for your simple straight to the point video! Googled rendering fat from duck first and got a bunch of usual websites/blogs that first go into their family/sad story and barely give any info on how to actually do it at the very end. Thanks to you and your video I am actually able to do it now. ❤

[@djmoch1001]

I've only just discovered the joys of duck fat. It makes everything I've cooked with it really decadent and delicious.

[@tylerehrlich1471]

Right to the point and all the info I needed! Perfect, thank you.

[@cashmerewoods7538]

Thank you, I got three ducks this year and I want to use it all

[@a44489]

theres a few on the canal

[@stacyhackney6100]

Thank you.

[@franciscafazzo3460]

is the skin useless after this. is it left over. ia m cooking mine now.

[@shy25]

Could be cracking if you keep it cooking

[@AkulaSriRahul]

You can eat them

[@VonFisch1]

Thanks for the demonstration and information. Please rethink the way you speak. When you're not doing uptalk or high rising terminal, you are ending your sentences with vocal fry. It really is nails on a chalkboard. Saying this with sincerity, thank you.

[@marcush4741]

The worst thing about hobbyist linguists is that they fall for prescriptivism and "propriety".
She sounds fine. You sound like you need to be on the losing end of a surprise bar fight a few times.

[@dylankirk7994]

Get bitches

[@rivenroyce9923]

Gross man. Y.