I made this yesterday and I could not believe how deep the flavor was. I kept going back to the recipe wondering if I added something else to it, but it was just simple ingredients. This spinach is fantastic, and I truly mean that.
that's wow maangchi! I really like your recipes and way of explaining. But maangchi in our side, we take so much time to clean spinach as it might have little insects, webs etc and we don't waste water with which we use to cook or boil spinach (It has all the spinach nutrients everything right). But you just cleaned the roots and used it (Don't you have such worms problem with spinach? Is it not necessary to look for it?). I see that spinach is almost cooked in that boiling water which you drained it later (Don't you think it losses nutritional value?). Hope you clear my doubts maangchi :)
I just made this with Tuscan kale because I couldn't find spinach at the supermarket - OMG it is delicious! This is my new favourite way to eat kale. Thank you Maangchi 💖
So interesting and delicious! In the middle east we eat exactly the same side dish but instead of sesame oil we add olive oil, and instead of soya souce we add pomegranate hone (which intrestingly looks like soya souce), and finly onsteag of sesame seeds we add walnuts.
English, Vietnamese, and Spanish captions are up now! Thank you to all the volunteer translators! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Hi everybody! Thank you so much for your nice comments here! I read all of your comments! The written recipe is here. www.maangchi.com/recipe/sigumchi-namul
I bought your book a few years ago and have loved trying to cook Korean food. It will never be the same as yours, but it's great to be able to do it at home!
This is amazing!! I've started making a bulk of my veggies with Korean recipes because, let's be honest- American veggies just don't taste nearly as good. After starting to read your recipes, I've been adding tons of veggies to every meal becuase they're just so DELICIOUS!! Seriously, anyone watching this trying to decide whether or not she makes spinach delicious - she absolutely does. This recipe is awesome!!
We Americans often cook our veg in water. It's boring. Roasted or cooked with oil/butter and spices are the way to make them interesting. Indian: agreed!
I make this basic recipe every week, but I substitute spinach with kale. I feel like the leaves of kale keep their springy texture, even after blanching. Doing this to almost any leafy green veggie is the best way to get some healthy food into your diet! Thank you Maangchi!!
I have been making this just about every week now!!! I'm so glad the grocery store where I work carry the red-root spinach in the organic section. so hooked into it. even my daughter who is very picky enjoyed eating it. thank you Maangchi!
Spinach is my fav side dish whenever I order at a Korean restaurant . But I didn't bother looking up for the recipe . And now I'm here after watching an ep of going seventeen where I saw how they made it . This was really simple , gotta try it
Loved it, super easy to make n tastes delicious & indeed incredibly healthy. Just that I added extra virgin olive oil instead of seasme oil and roasted sunflower seeds instead of seasme seeds, as I didn't have those
I made this and it was really good!! I wanted to make it again today but I realized I was out of spinach and I was feeling to lazy and sick today to go buy some. So, I looked around what I had and found some packets of dried seaweed (nori). I cut the seaweed into 1/4 inch strips (2-3 sheets used total per serving), put them in a bowl and then poured a cup of hot water from my kettle on top. I drained the seaweed and did everything else as you did in the video and guess what? it was delicious too! So, I figured I could share this in case anyone doesn't like spinach or something. Just don't keep the seaweed in the hot water for more than like 30 seconds or it might get too soft on you. I was using some basic rosted seaweed that had in pack of 10 sheets.
I haven't had this side dish since my eomma passed, and I couldn't remember how to make it, thank you so much for your videos they have helped me to keep my mother alive through my kitchen; fingers crossed I don't screw it up.
Twi language caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?auto=yes&bl=watch&v=P4JgJec4QQI&ref=wt&nv=1 BTW, Twi is also known as Akan Kasa, is a dialect of the Akan language spoken in southern and central Ghana by several million people, mainly of the Akan people.
Thank you, I was curious about Chamnamul in the film Unlocked so I did a search and found this video. There is a lot of spinach where I live, Indonesia. It's just that the shape may be different. and maybe a little difficult with the blanching technique because tap water in Indonesia is not clean enough. Thank You
I recommend adding a bit of vinegar, i used rice vinegar and it gave it some sour- and sweetness! This really brought out the flavours in the spinach and it went well with the sesame oil. :) PS. I really love this side dish, it never lasts longer than a day.
I was so much into this channel that I started seeing the waving hand in my sleep and I could hear her in my kitchen telling me to do the right thing right way. But after a break .. theres nobody like Maangchi. I love you.
I will keep you updated. Had my 5th surgery for ovarian cancer this April 2016 right now I'm on the chemo pill if that doesn't work I go to chemo so I have to wait until August so thank you for your prayers I appreciate it. Cooked several of your dishes and each one of them are loved today I'm planning on cooking the green onion pancake. If my body allows me too. Have blessed day
Thanks for your recipes i always watch your videos my children wantkorean foods, we have a lot of pechay hete i used it instead of spinach. Love your recioes. Thanks a lot.
Maangchi, I made this for my breakfast. In fact right now I'm in the middle of eating it. It tastes great despite only using 4 ingredients (boiled spinach, sesame oil, light soy sauce, and garlic), since I only have those. Thanks maangchi for the recipe❤.
I made this a few days ago, following your recipe, it turned out so delicious! You will forever be my cooking sem Maangchi-ssi! I just love your tutorials!
I love Korean humor. When I was a little girl I would watch “Korean comedy’s”. I only know like 12 words, but when I watched those shows I could understand, and I would laugh, sometimes historically. My mom would ask me, “what’s going on” and I would tell her. She was amazed how much I could follow just from their body language and how expressive they were.
@@indianajonesprincessleia, I was stationed there February 1976-June 1977 and June 1979-June 1980 and loved to watch Show Show Show. The first time my sweet lady and I watched TV together she was trying to find something for me to watch and it just so happened Show Show Show was on and I saw it and asked her to go back to it. I don't think she really believed I had been in country before until then. I just liked the variety of acts on the show.
Hi maangchi! Please keep on posting korean side dishes. I love your recipes as they are healthy. I need to learn to cook healthy side dishes as it’s a doctor’s advice! Thanks!
I'd much rather have a bouquet of spinach too!😁 Every time I make this, I love it more than the time before. It's so good. What a wonderful side-dish. Easy and delicious.
Hi Maangchi! I just made this recipe but using my local vegetables, green mustards, and sweet potato leafs also, and it tastes amazing. Thank you for this quick and delicious recipe that makes me feel so healthy ❤
I am from India and a diabetic suffering from peripheral neuropathy. Spinach is the best medicine and I try to cook this leafy vegetables in different ways. Thanks
Hi, i made this. It was nice, loved it. I am an Indian, and I wanted to try something different from our cuisine. Please post some more of such healthy side dishes
Made this dish and the eggplant soy sauce side dish for my family yesterday. I really thought they were not going to like it because it's not one of their comfort foods. But I was wrong. Both my 5 year old and my hubby loved it. I also made beef strips and white rice. Awesome combination. Perfect side dishes. Thank you for giving us cooking ideas. I love your channel. I love watching but most of the ingredients I can't find in Yucatan, Mexico. Still I improvise. Keep up the great work.
From you? 💐 of Spinach! I hate you tube for unsubbing me but i found u again. I grew up with American southern food. It gets very old once you know how to make everything perfect and love so much other food! Your videos have inspired me so much and i have tried so many delicious food because of you. I have a husband i sometimes JUST cook for. I don't tell him anything in it until he cleans his plate and then realizes how many things "he doesn't like" were in the same dish he thought was delicious! Good food is good food! No matter if it sounds strange or different. That's why I make him taste everything first. Your recipes open minds❤
You are such a sweet person!! You explain so well. Your ways are so friendly. I wish I could meet you some day. I love your recipes! I never ate Korean food in any restaurant but tried to cook some of your recipes! Love you! Best wishes ❤️❤️❤️
I was searching recipes for spinach and i found your channel. I was watching korean series and i was like “oh these foods look delicious!” and now i’m so happy for finding your channel!! i will try so many recipes thank you already
I've been making this for a long long time (child hood favorite that my mom made for us) but I never knew what it was called! Mom just called it seasoned spinach log, as she packed it into a log shape. Now I know and I'm looking forward to eating it even more. Yum!
I just love you so much! You're absolutely luminous and generous, the way you infuse the planet with your special recipes and make us all fall in love with some Korean culture. Sending you a big hug from Guam.
I absolutely love you! I love all kinds of cuisines but specially love Korean cuisine. Thx so much for all you do. You are an awesome teacher by the way.😁
Im making this tonight. Wish me luck Maangchi. Im a Malaysian but my hubby and kids love Korean food. Also making yr other side dishes aubergine and tofu ones
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](http://i.ytimg.com/vi/-CK2qhI4FwE/mqdefault.jpg)
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](/img/tr.png)
I made this yesterday and I could not believe how deep the flavor was. I kept going back to the recipe wondering if I added something else to it, but it was just simple ingredients. This spinach is fantastic, and I truly mean that.
I'm glad to hear that you like this recipe.
Hey, white sesame seed or black, which one it is ??
@@yaker8789 Definitely white sesame seeds. Roast them so you get the nutty taste.
Don't we need to add salt??
@@yaker8789 Roasted White sesame seeds, they are fantastic in it.
Tamil caption is available now! One of my viewers submitted the caption for my Tamil speaking viewers! Thanks a lot!
Omg tamil caption suprb
that's wow maangchi! I really like your recipes and way of explaining. But maangchi in our side, we take so much time to clean spinach as it might have little insects, webs etc and we don't waste water with which we use to cook or boil spinach (It has all the spinach nutrients everything right). But you just cleaned the roots and used it (Don't you have such worms problem with spinach? Is it not necessary to look for it?). I see that spinach is almost cooked in that boiling water which you drained it later (Don't you think it losses nutritional value?). Hope you clear my doubts maangchi :)
@@US25213 not every spinach does have worms
Maangchi thank you. can you please list the ingredients so we can snap on the screen? thank youuuu!!
Wow thanks
I just made this with Tuscan kale because I couldn't find spinach at the supermarket - OMG it is delicious! This is my new favourite way to eat kale. Thank you Maangchi 💖
So interesting and delicious! In the middle east we eat exactly the same side dish but instead of sesame oil we add olive oil, and instead of soya souce we add pomegranate hone (which intrestingly looks like soya souce), and finly onsteag of sesame seeds we add walnuts.
"I prefer spinach. We can eat it ." Great sense of humour sister Maangchi .
English, Vietnamese, and Spanish captions are up now! Thank you to all the volunteer translators!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Maangchi hggg
Maangchi i have a sweet soy sauce can i use it?
Maangchi I vietnamese 😂😂😂Tiêng việt dk ko you
Maangchi
Ha
Wa
Hi everybody! Thank you so much for your nice comments here! I read all of your comments! The written recipe is here. www.maangchi.com/recipe/sigumchi-namul
I uploaded Korean caption! 한국어 자막 올렸어요!
감사합니다 :)
+Maangchi Substitute dandelions and you get both flowers and greens even poor people can afford.
+Garry Perkins Here you go. www.maangchi.com/ingredient/shredded-red-pepper
+ishant aryal : ) Thank you very much! Check out my new video soon (maybe tomorrow).
+ishant aryal yes! : ) I am editing my contest video now. You will see it tonight or tomorrow.
Its 9pm in Australia i just made this and ate a whole large bunch of Spinach! Its that good. THANK YOU😀
👏
I bought your book a few years ago and have loved trying to cook Korean food. It will never be the same as yours, but it's great to be able to do it at home!
Awesome! Thank you!
She's so cute in her accent !!
+Najmi Jimmie Yes, she is!!
Najmi Jimmie i
Agree
I thought, only I like her cute accent 😃
Yes u r right
This is amazing!! I've started making a bulk of my veggies with Korean recipes because, let's be honest- American veggies just don't taste nearly as good. After starting to read your recipes, I've been adding tons of veggies to every meal becuase they're just so DELICIOUS!! Seriously, anyone watching this trying to decide whether or not she makes spinach delicious - she absolutely does. This recipe is awesome!!
Hannah Witt oh I know, right?! She really knows how to make things perfectly delicious
This and pesto are the dishes that made me like spinach
Try Indian dishes as well. U will get lot of veg dishes in India. Coz India is basically a vegetarian country.
We Americans often cook our veg in water. It's boring. Roasted or cooked with oil/butter and spices are the way to make them interesting. Indian: agreed!
Rcd9
Greek caption is up now thanks to one of my viewers Sofia Anna!
0:27 when i hear her talk like that it feels like she is talking to me and i am sitting infront of her 😍 u r so lovely Maangchi ❤
맛,영양, 무엇하나 빠지지않는 시금치나물 넘 좋아하는메뉴예요!! 오늘도 정말 맛있게 만드셨네요~
I make this basic recipe every week, but I substitute spinach with kale. I feel like the leaves of kale keep their springy texture, even after blanching. Doing this to almost any leafy green veggie is the best way to get some healthy food into your diet! Thank you Maangchi!!
+Daniela Downie - Good idea using kale. thanks.
I am growing spinach this year in my garden along with perilla! when it is all grown up I will make this!
+Heather Banyay Exciting!
+herpsenderpsen thanks!
Heather how is it? I really envy that you can plant your own vegies
How can i grow my own spinach? please share. thanks in advance.
I have been making this just about every week now!!! I'm so glad the grocery store where I work carry the red-root spinach in the organic section. so hooked into it. even my daughter who is very picky enjoyed eating it. thank you Maangchi!
ruclips.net/video/FRQwVBvfcGk/видео.html
Cant wait to make this using spinach or perhaps the kale. This looks to be a good warm weather dish!
Spinach is my fav side dish whenever I order at a Korean restaurant . But I didn't bother looking up for the recipe . And now I'm here after watching an ep of going seventeen where I saw how they made it . This was really simple , gotta try it
That trick with mashing the garlic with the handle of the knife is so smart!
Loved it, super easy to make n tastes delicious & indeed incredibly healthy. Just that I added extra virgin olive oil instead of seasme oil and roasted sunflower seeds instead of seasme seeds, as I didn't have those
I made this and it was really good!! I wanted to make it again today but I realized I was out of spinach and I was feeling to lazy and sick today to go buy some. So, I looked around what I had and found some packets of dried seaweed (nori). I cut the seaweed into 1/4 inch strips (2-3 sheets used total per serving), put them in a bowl and then poured a cup of hot water from my kettle on top. I drained the seaweed and did everything else as you did in the video and guess what? it was delicious too! So, I figured I could share this in case anyone doesn't like spinach or something. Just don't keep the seaweed in the hot water for more than like 30 seconds or it might get too soft on you. I was using some basic rosted seaweed that had in pack of 10 sheets.
Good
ruclips.net/video/FRQwVBvfcGk/видео.html
I haven't had this side dish since my eomma passed, and I couldn't remember how to make it, thank you so much for your videos they have helped me to keep my mother alive through my kitchen; fingers crossed I don't screw it up.
Greetings from Portland Oregon This is a very easy to make recipe. Thank you for such simple and delicious recipes. Gracias!
I really like how sometimes you tell a little life story along the way :)
Esperanto caption is up now thanks to one of my viewers!
Maangchi i
@@drsmm2304 It's dried chilli!
Damn...even captions for a made up language... lol
For the lotus root side dish, can I use water chestnuts instead of lotus root?
Aishwarya Katkar oof stop ruining my banchan fantasy!
Tried your recipe last night. Delicious! I could eat it every day.
👏
Twi language caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?auto=yes&bl=watch&v=P4JgJec4QQI&ref=wt&nv=1
BTW, Twi is also known as Akan Kasa, is a dialect of the Akan language spoken in southern and central Ghana by several million people, mainly of the Akan people.
Watching from the Philippines! I love your videos. Keep downloading thank you! I’ve learned a lot!
Polish caption is up now thanks to one of my viewers' contribution!
Indonesian caption is up now thanks to our volunteer captioner! Check out the description box if you like to see who did the caption!
delish
Maangchi love u cooking
Maangchi love ur recipes....I don't like soysouce can I replace it with salt??
Maangchi ini sdh sy cb...enak banget...praktis...makasih
Maangchi terimakasih mangchi🙏😘
This is one of my fav dishes. I used to eat this almost every day when I lived in China (they also cook it over there).
Always Happy to see your 👍recipe whenever I want to have some interesting food!
Thank you for your wonderful sharing.🙏💖💖💖
Thank you, I was curious about Chamnamul in the film Unlocked so I did a search and found this video. There is a lot of spinach where I live, Indonesia. It's just that the shape may be different. and maybe a little difficult with the blanching technique because tap water in Indonesia is not clean enough. Thank You
Maangchi, thanks for sharing this simple recipe, love to try Korean food since watching your videos. Love from UK.
Chinese (Taiwan) caption is up now thanks to one of my viewers' contribution!
I recommend adding a bit of vinegar, i used rice vinegar and it gave it some sour- and sweetness! This really brought out the flavours in the spinach and it went well with the sesame oil. :) PS. I really love this side dish, it never lasts longer than a day.
ruclips.net/video/FRQwVBvfcGk/видео.html
Yesss, I did this the first time by mistake and it tasted soo good I now only make it with vinegar❤ @maangchi all your recipes are awesome! ❤
I was so much into this channel that I started seeing the waving hand in my sleep and I could hear her in my kitchen telling me to do the right thing right way. But after a break .. theres nobody like Maangchi. I love you.
I love your little tips and tricks. Fantastic 👌
I love this dish Thank you so much. I'm battling Ovarian Cancer so I have changed the way I eat. your food is number one for me. Thank you Magg
I hope your health gets better and better with your healthy home cooked foods. Let me know how it goes. Praying for you...
I will keep you updated. Had my 5th surgery for ovarian cancer this April 2016 right now I'm on the chemo pill if that doesn't work I go to chemo so I have to wait until August so thank you for your prayers I appreciate it. Cooked several of your dishes and each one of them are loved today I'm planning on cooking the green onion pancake. If my body allows me too. Have blessed day
Nothing soothes the mind and body like some good home cooked food. Hope you are doing well my friend!
I made this today and it was so much easier to make than I thought!
👏
Since last year I can't stop making this. It's so delicious.
N the fact they always have side dish it's like their priority n all side dishes r so healthy I'm gonna follow Korean diet for healthy weight loss
Thanks for your recipes i always watch your videos my children wantkorean foods, we have a lot of pechay hete i used it instead of spinach. Love your recioes. Thanks a lot.
This is one of my favorite 반찬 dishes! 망치 is so 예쁘다! Thanks for teaching me!
Made it this evening..My whole family liked it! Going to make it tomorrow again. Thanks for the recipe!
You are so entertaining...Your recipes are simple yet very elegant. I loved the clip of the knives in Korea.
Simply love your style and recipes Maangchi
Maangchi, I made this for my breakfast. In fact right now I'm in the middle of eating it. It tastes great despite only using 4 ingredients (boiled spinach, sesame oil, light soy sauce, and garlic), since I only have those. Thanks maangchi for the recipe❤.
ruclips.net/video/FRQwVBvfcGk/видео.html
on my own version, i used crushed salty peanut and added some small fish sauce. so delicious side dish!
+Junalyn April Medina It sounds very tasty!
Yummy 😋😋😋😋😋👍👍👍
I tried this recipe. It turned out to be really delicious
Great 👍
Pairs well with scrambled egg!
Lovely...healthy dish...will definitely try. Thanks for inspiring
Mangchi your recipes is always good.
Yes I will choose bouquet of spinach too, it's my favorite!
Korean food it's just soo delicious. They really know how to eat healthy and good!
I made this a few days ago, following your recipe, it turned out so delicious! You will forever be my cooking sem Maangchi-ssi! I just love your tutorials!
ruclips.net/video/FRQwVBvfcGk/видео.html
Having seen your recipe my mouth is already watered.
Maangchi you are a fabulous cook and oh so smiley ! Thank you .
I always make our greens and salads the Asian way. It's hard to give up what you're brought up on.
wow so easy to make. my husband have been craving some veggies so i will make him this hehe
“Squeeze gently, this is not laundry!” I die of laughing 🤣🤣🤣🤣🤣🤣. Love her sense of humor !
: )
🤣🤣🤣🤣🤣🤣🤣
I love Korean humor. When I was a little girl I would watch “Korean comedy’s”. I only know like 12 words, but when I watched those shows I could understand, and I would laugh, sometimes historically. My mom would ask me, “what’s going on” and I would tell her. She was amazed how much I could follow just from their body language and how expressive they were.
ruclips.net/video/FRQwVBvfcGk/видео.html
@@indianajonesprincessleia, I was stationed there February 1976-June 1977 and June 1979-June 1980 and loved to watch Show Show Show. The first time my sweet lady and I watched TV together she was trying to find something for me to watch and it just so happened Show Show Show was on and I saw it and asked her to go back to it. I don't think she really believed I had been in country before until then. I just liked the variety of acts on the show.
Hi maangchi! Please keep on posting korean side dishes. I love your recipes as they are healthy. I need to learn to cook healthy side dishes as it’s a doctor’s advice! Thanks!
How have I only just found you!!. This dish looks amazing and all my favour ingredients, cant wait to try this.
망치님 영상은 재료 손질부터 과정이 다 나와있어서 초보 주부한테 넘 유익해요~!!^^ 늘 잘 보고 있습니다~ 감사합니당^^
I'd much rather have a bouquet of spinach too!😁
Every time I make this, I love it more than the time before. It's so good. What a wonderful side-dish. Easy and delicious.
👍
Hebrew caption was submitted by one of my viewers! Thank you very much!
Hi Maangchi! I just made this recipe but using my local vegetables, green mustards, and sweet potato leafs also, and it tastes amazing. Thank you for this quick and delicious recipe that makes me feel so healthy ❤
I am from India and a diabetic suffering from peripheral neuropathy. Spinach is the best medicine and I try to cook this leafy vegetables in different ways. Thanks
I always make it as my ‘main dish’ because I love it so much! I use olive oil! 😅 Thank you, Maangchi! ❤
Hi, i made this. It was nice, loved it. I am an Indian, and I wanted to try something different from our cuisine. Please post some more of such healthy side dishes
French, Romanian, German, and Chinese captions are up now thanks to our volunteer translators!
+Maangchi Hey! I've just made some of this! Thank You For this lovely flavour :)
+Brody Sayle Oredi made this? : )
+Maangchi Yeah!!! It's amazing!!!! 😍
The best favorite healthy food delicious proud of Korean ketchen I love it 💕🇰🇷🇵🇭💯
For now I will have spinach and I have a huge bag and needs to use it up before it wilt! Thank you maangchi!
She is just amazing. I tried her some recipes and it's so yummy. She makes everything clear to understand us. And she is so cute too.😍
Love your recipes and you do a great job on your videos. God bless.
My all time favorite side dish!!!!!! ❤️ Thanks Maangchi.
I gotta eat more veggies. I love spinach. It’s one of the few I love. I can’t wait to try this!
im korean but i did not grow up korean so i've been watching your videos to learn how to cook korean food to get closer to my culture :)
👍
your cooking show fills my brain and stomach with happiness :)
Made this today couldn’t find green onions so had to switch to shallots but damn it tastes awesome! Thanks Maangchi!!!!
Made this dish and the eggplant soy sauce side dish for my family yesterday. I really thought they were not going to like it because it's not one of their comfort foods. But I was wrong. Both my 5 year old and my hubby loved it. I also made beef strips and white rice. Awesome combination. Perfect side dishes. Thank you for giving us cooking ideas. I love your channel. I love watching but most of the ingredients I can't find in Yucatan, Mexico. Still I improvise.
Keep up the great work.
I'm so happy to hear that your family loved your Korean food!
@@Maangchi I just hope one day I get to try someone else's Korean food. This was my first
From you? 💐 of Spinach! I hate you tube for unsubbing me but i found u again. I grew up with American southern food. It gets very old once you know how to make everything perfect and love so much other food! Your videos have inspired me so much and i have tried so many delicious food because of you. I have a husband i sometimes JUST cook for. I don't tell him anything in it until he cleans his plate and then realizes how many things "he doesn't like" were in the same dish he thought was delicious! Good food is good food! No matter if it sounds strange or different. That's why I make him taste everything first. Your recipes open minds❤
Wow delicioussssss 😋😋😋 this spinach recipe looks so yummy tastful and healthy too, very nice sharing my friend, stay blessed 🌹
Maangchi thank you for your videos. I enjoy little stories along with amazing recipes that you share with us. It’s amazing😘😘😘
You are such a sweet person!! You explain so well. Your ways are so friendly. I wish I could meet you some day. I love your recipes! I never ate Korean food in any restaurant but tried to cook some of your recipes! Love you! Best wishes ❤️❤️❤️
Spanich is one of the BEST vegetable No doubt Koreans r so good looking n in prefect size n some tooooo slim
Hi, I'm an Iranian woman, I love your videos 💜
Thank you for all your receipts. I will try them as soon as possible. Best regards from France. ❤️
Hi, i like the recipes that you shared especially this spinach its easy to do, healthy too. Thanks for sharing.. more recipes pls..😊
I was searching recipes for spinach and i found your channel. I was watching korean series and i was like “oh these foods look delicious!” and now i’m so happy for finding your channel!! i will try so many recipes thank you already
I've been making this for a long long time (child hood favorite that my mom made for us) but I never knew what it was called! Mom just called it seasoned spinach log, as she packed it into a log shape. Now I know and I'm looking forward to eating it even more. Yum!
ruclips.net/video/FRQwVBvfcGk/видео.html
I just love you so much! You're absolutely luminous and generous, the way you infuse the planet with your special recipes and make us all fall in love with some Korean culture. Sending you a big hug from Guam.
Thank you so much for your nice words! Happy cooking!
I have loads of spinach in my garden am going to try ❤
Watching your videos and cooking the dishes for which I have the ingredients and are easy has become a part of my life, Maangchi. Thank you.
The way she introduces the dish is good , interesting and very informative. 👍🏻👍🏻👍🏻😘
I love to watch your video mam, also the way u cook, thanks for sharing i'ved learn a lot a different recipes
I absolutely love you! I love all kinds of cuisines but specially love Korean cuisine. Thx so much for all you do. You are an awesome teacher by the way.😁
Luv this green leafy side dish.. So easy to make.. & delicious.. Thank you.. Maangchi
Im making this tonight. Wish me luck Maangchi. Im a Malaysian but my hubby and kids love Korean food. Also making yr other side dishes aubergine and tofu ones