My Restaurant Style Giant Meatball Recipe Finally Revealed
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- Опубликовано: 4 окт 2024
- I want to show you how I make my famous giant meatballs! After 20 years in the business it’s time to reveal my secrets! You can cut down the portions but don’t skip any steps. The process is crucial for creating the perfect meatball! I hope you enjoy. Thanks for watching! Cheers everyone!
I don't know about anyone else. But now I have a craving for spaghetti with meatballs. This looked delicious.
Me too! 😂❤
Same here, but it is almost midnight! 😢
It's 8 am and I'm wanting some right now. Now.❤
This guy is the Bob Ross of cooking.
Honestly, I don’t care what you are preparing, I learn from you every posting. Every single video. You are my absolute favorite dude. I wish I could hang with you in the kitchen and just get in there. ✌️👍🤘
Two solid recipes in 5 minutes, too good. Thanks again, your channel is a wealth of culinary knowledge.
Btw Kev, thanks for uploading the shorts as regular RUclips videos also, that is so crucial for those of us that want to save or bookmark them in our recipes folder to try later, that is one drawback about shorts, not sure why they can't be added to our save list but I have added very many of your recipes and I'm glad to have saved this one for later reference as well!
👍🏻
RUclips recently added the ability to save shorts to playlists. Click on the 3 dots at the bottom right and "Save to playlist".
You can usually save shorts from your video history section, but yeah I wish shorts themselves weren’t so restrictive
I send them to myself on FB Messenger
@@chunyoo Not on the mobile app.
This video popped up whilst scrolling through RUclips shorts. I accidentally closed the tab without subscribing or taking note of the title of the video before I had chance to have a crack at your recipe. I have searched for many moons and I’ve finally found the same video, you’re a genius and thank you for sharing your passion with us all. I can’t wait to catch up on all your content.
if you aint gonna put out the ultimate kevmo seasoning. at least give us some merchandise to buy, cmon already
I feel the same way. Kevin asked for a go fund me a while back and felt bad and gave it all back. Content creators deserve to be paid. You should not feel self conscious about having a patreon etc! If you really don't like that at least give us merch to support you and all your great WORK!! Lastly if the merch isn't tie dye I'll be sad.
Hey, my friend. So nice to see you back in the swing and looking good. Peace and blessings to you 🙏. Godspeed !
Excellent video, all wonderful tips for making meatballs. Love to see you prep🙋
Man you just seem to knock all your vids out of the park. Very happy I found your channel.
Man that looks good.
The real treat are these awesome recipes you keep pumping out for us!
😊😊😊
Thank you for sharing your skills with us! I love the idea of adding bread to meatballs..I tried tonight with leftover homemade bread and buttermilk.. turned out so good!! ❤
KEVMO!!!!! Love you brother, we're praying and thinking of you. From Upstate NY.
We need more hot sauce videos chef!
Also those meatballs look amazing 🤩
You must be in Reno. I'm in Carson. I like you voice overs on your videos. Thanks!
Sunday dinner coming up :)
Thanks
Wish we could cut the recipe in half, or more, but I took algebra twice…. Thanks for sharing!!!
I always look forward to your videos Kev, you always make such upbeat, wholesome content and I love watching you cook. Take care buddy!
thanks for the recipe i watch your vids all the time cheers
I just love watching your videos! They are informative and relaxing. Your meatballs and freshly made sauce look amazing!
white wine, carrot, and red bell pepper in the sauce gives extra intricacy and sweetness to the sauce if your tomatoes are fresh and not as ripe. Diehard italians will never use sugar to sweeten sauce, but I say it's just another ingredient needed to balance the wonderful taste of fresh tomatoes.
just made my own turkey meatballs for dinner tonight, in the oven rn and I had to watch this. never gets old, his food always looks so delicious. and when he started nodding at the end I did too lol always do. much love to you kevmo, you always put a smile on our faces 🫶
The sauce looks silky! Beautiful!
Love your vids bro
Man oh man, my mouth was watering from the beginning to the end!... I'd be the first one to buy your balls and sauce if you happen to package and sell them! 👌👍
I have that same food processor! It's great for making salsas and bread dough.
Just randomly saw your video and decided to subscribe to your channel , hope to see more bangers to make for my family.
Wowww! Beautiful! I really love how you purreed all the veggies. A couple family members don't care for bits and chunks of veggies in their sauce or meatballs, so yours is a perfect technique that I can't wait to try.❤ Thank you so much for sharing your secrets! ❤
Best meatball recipe I ever tried, making them for 3rd time today!
These pro restaurant hacks are awesome. Especially helps if you have to feed a crowd. Can you do more of them?
Kevmo I absolutely love everything you do. You’re the best at making food that everyone would lovd
I gotta try these and i really dont try many recipes from yt. But these look epic.
Thank you for this!
Worth the time! Looked amazing man! Thanks for sharing 💙
This video sets an outstanding benchmark! - "Appreciate the journey, for it shapes your greatness.."
Reminds me of an Italian place in New Orleans that served giant meatballs as there signature gimmick along with Italian styled breakfast/brunch options. Definitely a treat
Great technique, the texture looks amazing!
Absolutely incredible
Its 8 am and im having meatballs for breakfast
I love this dude!!
They came out great! Thanks a lot for sharing, man!
I made these just now and they're awesome. Thank you!
solid meatball demo, cheers
A good tip (i learned from doing stuff like this for a million years) is to grab a bit of your ball mix before you form them up and make a 'tester ball.' Just take a small bit of your seasoned mix and cook it in a pan so you can check for salt/ seasoning before commiting to making the whole batch.
My grandma always tests it raw 😂
You can also pop a little piece in the microwave if your in a rush, it obviously won’t have as good of a texture as your final product, but that doesn’t matter since you’re only doing it to check the flavor/seasoning
This is a tough video to watch when your just getting into bed! Gotta follow this recipe, I'll give it a shot tomorrow, thank you Chef!!!
I love that you cooking things I feel like I could cook. I want comfort food for all occasions!
I love those giant single meatball dishes they serve, thanks for sharing with us Kev.
I make meatballs a few times a year and your so right. You can never mix the meat enough with the herbs, spices, cheese and other goodies you put in.
Yum! Looks amazing brother
youre the man! ❤
wishing you good health and happy times
You could probably make one hell of a meatloaf with the same base as well
Thank you for sharing!
These look delicious! Love the technique of putting the bread and milk in the processor! I've always done it by hand; not a fun job and not nearly as effective! Thank you from a new subscriber!
I'd love to see more long format videos like this! go pack!
Love your videos and am pulling for you in your treatments!
Looks really great!
Those are some Kevmonormous
BALLS 🏀 🍝 ‼️
Thank you for this now I have to break it down to make like 2 dozen meatballs with my grandson he loves cooking with me !!
As I type, I’m making these now! Can’t wait to try it!
As you type? How many hands do you have?!
You're the man, Man!!❤❤❤❤
Looks delicious as always, I saute mushrooms in also. 🌞❤️
Absolutely delicious 😮
You’re an absolute legend brotherman
I've been wanting to do this all week. This video is right on time. Thank you.
This guy is becoming one of my favorites... Look out Chef John!
Gonna have to try these soon, hope your feeling good buddy!
Love your videos, Kev!
I do something very similar but I cook the meatballs for maybe half to time just to get a good color and firm them up and I finish in the sauce to elevate the flavor of the sauce. If make golf ball size balls I put in pot if I make big ones I leave in the high side tray I cooked them in and just poor the sauce in.
Delicious!❤
You make those just like my gram showed me how to do 😊❤
Bad ass recipe. Just done proper. Cheers
I know it sounds silly but when recording near steam to avoid the condescension and blurriness, put Barbisol on the camera lens and then wipe it away cleanly it will reduce any moisture build up. I think most shaving creams work, but thats what i use and it works great
Nice work!
Looks good
Everything you make looks amazing
Over the last two years I have developed ulcers and I cannot have Red gravy, so, I have been craving Spaghetti and meatballs. Me and my son went to an Italian restaurant and I got meatballs covered with Alfredo sauce. It was good, but not like Red gravy. Your sauce looks awesome!!!!!
Can you have Swedish meatballs? So good with mashed potatoes!
@@luciad5988 oh yes I can. They are good, but when you learn you can't have something you love, you want it more!! I enjoy your videos so much.
All I can say is yummmmm
I had a friend who used to make supersized meatballs! How delish!
Just so happen to be having spaghetti today. It's a sign.
A great and classic dish. 😊👍🍝
What a treat
I dig these longer videos - dish looked amazing chef.
That's another kevlicious recipe! Another treat of a video Kev :)
Appreciate you so much
Wow, those meatballs look absolutely amazing!! And I love when Italian restaurants serve them really big like that; great job, Kev!! 😋😋😋😋
I cannot say enough good things about your energy and positivity, dude.
Great Day my Brotha Kevmo" 🔥🤤😁😋
Hey kevmo drop a splash of vinegar in there your welcome 😂😂😂
surprised you don't cook the meatballs in sauce after they come out of the oven, I find it makes them more tender...thanks for sharing the recipe!
As the saying goes. "If you don't know, now you know!!" 😋
This guy needs a television cooking show?
Finally. TY Ty Ty
The best!
been waiting 35 years for this reveal
Equal parts beef, pork & veal. Seasoned Italian breadcrumbs. Garlic, seasonings, ground parmagiana/reggiano cheese and eggs. Mix all well. Form meatballs and fry in oil. Add to gravy and simmer
Vegetables!? In meatballs!?
IT'S MADNESS I TELL YOU, MADNESS!
😂😂😂😂
Love the Vids!
mammoth meatballs
2:12 this is where I’m at thinking “that’s gonna be one meatball”😅
I’ve run out of notches on my notch board Kevmo… you’re already top notch and now idk what to do get a notch contractor here make sure I’m zoned correctly for higher notches I’m stuck I don’t know….
Love you Kev