For folks wondering how much flour is enough for your sausage gravy, an easy rule of thumb is just putting just enough to fully coat your crumbled sausage (you don’t want any loose in the pan) and cook/brown until that raw flour smell is gone. I do this pretty often when I make biscuits and gravy. Homemade gravy is infinitely better than the packaged “just-add-water” stuff. Thanks for another great meal Kev!
Well, the wax-on-wax-off method taught by Mr. Miyagi is one where Daniel-san uses his left and right hands seperately, with the right only doing counter-clockwise movement and the left only doing clockwise movement. So to me it makes sense the dry-hand-wet-hand method is sorta similar to that, in a way.
I really like this method. The only thing that I do is a lot of people have problems with doing it and immediately putting it in the friar. And the breading just falls off what I Learned and was taught is that? Don't immediately put it in the friar. Let it sit so it adheres to the meat thumbs up to you, man
I really liked this one. The last restaurant I worked at did everything like you, all from scratch, EXCEPT the chicken fried steak, which was frozen food service, and the white gravy came from a powder (well, plus sausage that we made in house). I kept begging them to do something like yours. Turns out they only kept the frozen ones around for like the three regulars that actually liked the frozen food service steaks so they never changed it. At least I can make it for myself now. Thanks!
After a few months of watching Kev, I noticed myself telling my kids “just get in there and enjoy”, after all the meals I cook for them, even when I know they’re terrible meals😂
Bro. Been making that white sausage gravy for roughly bout two days now, we can't stop eating it with frozen biscuits! Your spread was impeccable. Made it again tonight. Suppose I'm trying to get it just right, think I might've got it now. Thx. Easter may very well be a fine spread. We love you dude. ❤
I’ve never eaten Chicken Fried steak but that looked delicious. I do love gravy like that, over Hash Browns but I haven’t eaten it in years. Your recipe looked easy to make so I might try it this weekend ! Hope you’re well Kevmo. Cheers❤
Nice job Kev!! 👍👍🔥🔥 Another great dish I'm a big fan of your channel & your content. Hope your doing great health-wise. I lost my adopted father to prostate cancer in 1994. So keep positive, I'm cheering for you!! Bryan from Winnipeg Manitoba Canada ❤️❤️🇨🇦🇨🇦
Mmmm I’m like you, my friend, I absolutely love chicken fried steak and yours looked phenomenal as well as those chunky hash brown potatoes!! In fact, the whole plate with the fried eggs and the fruit looked amazing and right up my alley….CHEERS!! ✌️✌️✌️✌️
Chicken fried steak is one of my favorite meals. You killed it with this one, I will now have to try and duplicate this recipe. It looks like it has a perfect crispiness to it and that is so important with a cfs. Good job dude, I wish I could hang out with you, you’re just my kind of bro. You’d have to make some of this for me. 🤘
So jealous I wish my college experience would've included u. Ur cooking stories life experiences I bet r worth every minute u have of ur free time. Dk if u ever had a beer at a bar lol but I'd of happily bought your night just to hear your story brother
Personal preference....I use bacon grease for the gravy and if it tops CFS I don’t want meat in the gravy.... Bacon grease is the best fat for making gravy, hands down.... Lloks real good!
Obviously you probably need to keep the seasonings a little more tame when cooking for a large group, but personally I would of added Tabasco to the buttermilk, creole seasoning to the dry. A little more Tabasco in that gravy as well for me. Otherwise looks like an amazing breakfast!
Grew up in Kansas, now live in Oklahoma. I m not kidding, I probably eat enough chicken fried steak that it would show up on an Ancestry DNA result. My go to side is a biscuit, halved with a sausage patty in between, also smothered in sausage gravy.
Хобби
Those girls sure are lucky to have you around......What am i saying? We're all lucky to have you around Kev!! Here's to ya! Cheers.
Cringe
For folks wondering how much flour is enough for your sausage gravy, an easy rule of thumb is just putting just enough to fully coat your crumbled sausage (you don’t want any loose in the pan) and cook/brown until that raw flour smell is gone. I do this pretty often when I make biscuits and gravy. Homemade gravy is infinitely better than the packaged “just-add-water” stuff. Thanks for another great meal Kev!
I am the chef at my local senior center and I did chicken fried steak today aswell!
This made me so hungry. Hell, all your videos make new hungry.
I'm making chicken fried steak for my mothers 80th birthday on tuesday!
Bless her🙏🏼
Happy Birthday to your mom 80 years young! Have a blessed day.
Happy birthday Mom!!💖🌹🌺🎉🌟🎂🎂🎊🎈🪅
Never get tired of that magic trick you do with your chef jacket. So smooth!
Well, the wax-on-wax-off method taught by Mr. Miyagi is one where Daniel-san uses his left and right hands seperately, with the right only doing counter-clockwise movement and the left only doing clockwise movement. So to me it makes sense the dry-hand-wet-hand method is sorta similar to that, in a way.
OMG that's lip smackin food right there ...my mouths watering. Yum!
Another masterpiece chef.
I really like this method. The only thing that I do is a lot of people have problems with doing it and immediately putting it in the friar. And the breading just falls off what I Learned and was taught is that? Don't immediately put it in the friar. Let it sit so it adheres to the meat thumbs up to you, man
Kevmo always on a nonstop trip to flavor town. We love you man
The women in that sorority house have such a great cook and good variety of meals. I hope they enjoy their spring break. The meal looks delicious Kev.
Absolute Perfection!! Nice Work Brother🔥🔥🔥
Best video yet. Country fried steak with eggs and potatoes is probably my all-time favorite meal.
they are fed for the "busy" night 🤣
Whenever I see Kevmo posted a video, I click immediately
I purchased the I love pickles and saying the F word shirt for my daughter and she just got it! Loved it! Hope you are well, Mr Kevin ❤
Yes, chef!....
I really liked this one. The last restaurant I worked at did everything like you, all from scratch, EXCEPT the chicken fried steak, which was frozen food service, and the white gravy came from a powder (well, plus sausage that we made in house). I kept begging them to do something like yours. Turns out they only kept the frozen ones around for like the three regulars that actually liked the frozen food service steaks so they never changed it. At least I can make it for myself now. Thanks!
I do not eat pork, but that looks damn good.
It's so crazy my friend and I were just discussing chicken fried steak.
Hungry sorry, got excited there.🤣🤣🤣🤣🤣🤣🤣❤
Pulled out all the stops on this one. Legit.
After a few months of watching Kev, I noticed myself telling my kids “just get in there and enjoy”, after all the meals I cook for them, even when I know they’re terrible meals😂
Looks FANTASTIC!
Looks delicious 😋, hope all is well Kevmo ❤
Looks so delicious!! Hope you’re recovering well!! ❤
You are the cool, smooth wizard of the kitchen! Thanks Kev!
Chicken fried steak is my favorite dish hands down
I love the sorority house...remind me of the movie AnimalHouse.
now do steak fried chicken
Home frys are freak amazing
Stay strong brother i love your videos as a home cook i use a lot of what you show thank you
This was an especially nice video for my morning. Love you Kev 🤘🏼🔥
Bro. Been making that white sausage gravy for roughly bout two days now, we can't stop eating it with frozen biscuits! Your spread was impeccable. Made it again tonight. Suppose I'm trying to get it just right, think I might've got it now. Thx.
Easter may very well be a fine spread. We love you dude. ❤
Love it - looks delicious
I’ve never eaten Chicken Fried steak but that looked delicious. I do love gravy like that, over Hash Browns but I haven’t eaten it in years. Your recipe looked easy to make so I might try it this weekend ! Hope you’re well Kevmo. Cheers❤
Same day uploads like a boss! Just went to Nevada for the first time, what a treat!
Nice job Kev!! 👍👍🔥🔥
Another great dish I'm a big fan of your channel & your content.
Hope your doing great health-wise. I lost my adopted father to prostate
cancer in 1994. So keep positive, I'm cheering for you!! Bryan from Winnipeg Manitoba Canada ❤️❤️🇨🇦🇨🇦
Super delicious and it is a treat I'm gonna be making this for sure👍😀
Oh my goodness.... This looks soooo good!
Man that looks great. Now I want to eat some diner food 😂
One of your best Kev. Cheers.
I love the way you cook!
That looks amazing! Gotta try it... soon as I go get some of the ingredients.
❤That's Breakfast, Lunch AND Dinner!
Hell of a spread pard. Rock on
Thats the way to do it man! Spoil the girls staying for the break! Love it!! ✌
That looks seriously delicious. 😋 ❤
Mmmm I’m like you, my friend, I absolutely love chicken fried steak and yours looked phenomenal as well as those chunky hash brown potatoes!! In fact, the whole plate with the fried eggs and the fruit looked amazing and right up my alley….CHEERS!! ✌️✌️✌️✌️
Good lord that looks so good my dude. Lookin sharp in the chef's coat
Chicken fried steak is one of my favorite meals. You killed it with this one, I will now have to try and duplicate this recipe. It looks like it has a perfect crispiness to it and that is so important with a cfs. Good job dude, I wish I could hang out with you, you’re just my kind of bro. You’d have to make some of this for me. 🤘
Ive never tried this dish, looks absolutely bomb
So jealous I wish my college experience would've included u. Ur cooking stories life experiences I bet r worth every minute u have of ur free time. Dk if u ever had a beer at a bar lol but I'd of happily bought your night just to hear your story brother
Yummmm, this is my kind of meal!!
I love this channel ❤️
Looks delicious.
Oh my, watching this at 2am, now I’m hungry for this!
I got try that method
Only place I’m headed after that is back to bed lmao. Looks awesome though!
Looks great!
Man I hate breaded bovine but I’d eat it if you made it! Thanks, Kev! Wishing you good health
Love your videos 📹
Yummm!!
You made that meal with alot of love ❤ looked delicious and I don't even like cfs lol😂
awesome.
Looks good 👍.
I like mine with chili powder added to that same dry mix
And I add worchtershire egg and red hot to my wet
What a treat. Love chicken fried steak.
Those are some lucky ducks your cooking for!
Oh man Kev I just KNOW those country fried steaks were fire, they were made with love!
Always with a 3 to 1 cutlet , you can always push on the cutlet
Always wondered why steak done this way is called chicken fried...
Cause it’s steak…fried like chicken…
Because it’s prepped/coated like fried chicken, fried like fried chicken, and comes out with that tasty crackly crust like fried chicken.
@@chipskylark172right, its kinda self explanatory.
Now you know!
Personal preference....I use bacon grease for the gravy and if it tops CFS I don’t want meat in the gravy.... Bacon grease is the best fat for making gravy, hands down.... Lloks real good!
Love the channel
Lord have mercy. I need to make this while wearing my Old's Cool Kevmo shirt!
You're awesome!
Is it too late to pledge that sorority?! That looks amazing!!
Chicken fried steak is my favorite breakfast of all time. A local restaurant in my area makes it so good. Those home fries look gas too
Looks good
Beautiful
Keep kicking butt, Kev.
Looks so fire
Yum!
Yum!!! ♥️♥️♥️
Beautiful man 🎉🎉
Yes indeed!!!
A little know chicken bouillon in the flour and potato water
Obviously you probably need to keep the seasonings a little more tame when cooking for a large group, but personally I would of added Tabasco to the buttermilk, creole seasoning to the dry. A little more Tabasco in that gravy as well for me. Otherwise looks like an amazing breakfast!
Add a little beef base to that gravy… gives it a nice flavor
Its Friday here too 😂
Love you brother.
Yum
Yumm
Looks bomb
Grew up in Kansas, now live in Oklahoma. I m not kidding, I probably eat enough chicken fried steak that it would show up on an Ancestry DNA result. My go to side is a biscuit, halved with a sausage patty in between, also smothered in sausage gravy.
YOU-ARE-SO-F***KIN-AWESOME✌
Wow❤
CHEF COAT. LET'S GOOOO!
Have mercy! 🤤
All the suffering of the people for one person who likes everything dairy free 😂
Hell yeah
kevmo the goat yo