Here's my dad's recipe. Brown 1 lb of chopped bacon in a pot. Add one lb of sliced sausage. He uses the johnsonville smoked sausage that's in the shape of a horseshoe. Brown up the sausage with the bacon Add 3 diced Roma tomatoes, 2 chopped serrano peppers, 1 diced medium yellow onion and a bundle of chopped cilantro. Cook for 5 minutes stirring occasionally. Add 2 large cans of pinto beans juice and all. That's very important. If you can't find large cans 5 normal cans will do. Add 2 cups water. No salt. You use knorr tomato powder as the salt. Probably around a table spoon. Enough so it's salty enough. Then just simmer for 30 mins. Serve with tortillas. Sooooo good. I promise you will love it. ❤️
No wonder they said this was the best meal you made them all year. There's obviously so much Love and Intention you put into this preparation. Looks killer, Kev! Those girls are lucky to have you as their personal Chef!
This is by far my favorite food. But it does take a long time and a lot of effort to cook especially in a smaller kitchen. I bet your guests will remember this dish for a very long time.
Looks amazing! I love me some quesabirria tacos. Homemade is always the best. I like your griddle setup. Mine was similar but also had the bbq setup for char burgers.
I make Birria quite often, and I've found roasting the tomatoes at high heat along with the onions will really add a nice extra flavor. Also cinnamon sticks is a great thing to add before cooking
Something about the way you say “get in there” and “what a treat” seems to make my day every time. Just a man with some good food and I absolutely love it. Have a great day and I’m lookin forward to the next lesson.
Hell yeah Kev, thanks for reminding me that a Mexican grocery just opened up here a couple months ago. Been wanting to make these for years but could never find all the chilis. Going to the store tomorrow and making these over the weekend. You rock kev, they look great.
You just did for me what he did for you. Always thinking I can't find the right chilies, yet I drive by quite a few Mexican groceries when I'm in the city and always forget about going in to check the selection
I hope those young ladies know how lucky there are: I got through college on crappy college cafeteria food, takeout, and boxed Mac & cheese. It would’ve been so nice to have a homemade meal & so much better for me. I’m going to try your recipe this upcoming weekend & I bet my husband will ❤ it. Thanks Kevmo! 😊
I seen a lot of beautiful ingredients there... but there's one key ingredient that you can't see with your eyes... Kevmo you are a master of this one: love ❤ thanks man you don't just elevate my cooking
I had steak and pepper sauce with chips and egg for dinner tonight but I’m fairly certain I could squeeze one of those beauties in too! That taco looks like it’s packing some awesome flavours 😊 I made the Brussels and bacon with balsamic glaze you posted a while back. It turned out really good! Only thing I did different was add a little bit of red onion when I was frying my bacon 😊
Love your video! Btw you got your dry chiles mixed up. The first one is your guajillo and the second ones were your anchos’ looks amazing either way!!!
i make skirt steak tacos and a simple teriyaki marinade and fresh guac. lightly fry the shells and melt the cheese on the meat add shredded lettuce and guac on top and salsa
Those girls must LOVE you with the way you’re consistently making them delicious food ❤
I've said it before, but this channel has the BEST vibes. Just chilling and cooking and loving life!
100% for me there is no channel quite like this. So genuine, this man has had a strong positive impact on my life ❤
I don’t think people have enough appreciation for birria until they see the process of how it’s made. Looks amazing
The man doesn’t cook like it’s a job. He cooks with love!
The two hands, "Safe on base" gesture means the flavor experience is ON POINT!
Looks so delicious. Could you do a video on the Charro Beans?
Here's my dad's recipe.
Brown 1 lb of chopped bacon in a pot.
Add one lb of sliced sausage. He uses the johnsonville smoked sausage that's in the shape of a horseshoe.
Brown up the sausage with the bacon
Add 3 diced Roma tomatoes, 2 chopped serrano peppers, 1 diced medium yellow onion and a bundle of chopped cilantro. Cook for 5 minutes stirring occasionally.
Add 2 large cans of pinto beans juice and all. That's very important. If you can't find large cans 5 normal cans will do. Add 2 cups water. No salt. You use knorr tomato powder as the salt. Probably around a table spoon. Enough so it's salty enough. Then just simmer for 30 mins. Serve with tortillas. Sooooo good. I promise you will love it. ❤️
No
@@AlejandroGarcia-tb8qq sounds awesome. Thank you. I will try this. Bet they'd be good with cornbread, too.
@@kathyrama4570 let me know how you like it. And a sweet honey cornbread would be amazing with it!
@@AlejandroGarcia-tb8qq I will!!! But, I am from the South, we call sweet Cornbread, Yankee Cornbread!!
Among all the cooking youtubers, you're the coolest, man.
As a Texan, we have these literally on every corner but you did them justice!
No wonder they said this was the best meal you made them all year. There's obviously so much Love and Intention you put into this preparation. Looks killer, Kev! Those girls are lucky to have you as their personal Chef!
I stay for the "what a treat..." after every video, Kevmo - what a treat! Thanks for the vids.
My friend, you are a culinary master. Literally EVERYTHING you prepare is so on point. Them gals best appreciate you. Wherever you are. 👍🏼
Love Birria!! Looks great!❤ Ancho chiles are hard to find here 😮
This guys is as talented as it gets in the kitchen man. Super soothing
Kevmo Is A Cooks Cook In My Book... Videos Are Super Kick Back And Spot On.... Much Respect.....
Kev, next to saying thans for all the great recipes, tips and cooking inspiration, I must say: you are the coolest RUclips chef!
You're the baddest of the baddest, Kev! Cheers! Always a treat!
A master at his craft.
Damn!! That looks scrumptious!! 🤙🏽. Love it at the end he whispers….do it!!, I gotta go!! 😆
Glad I discovered this channel! What a treat!
Man your videos are so relaxing! Wishing you all the best!
You sure spoil those girls. Your meals will put smiles on your girls faces for rest of their lives and will have so many story to share about you.
I believe that! I can vividly remember some special meals from over 30 years ago, and the people I shared them with ❤
Awesome, Just love watching you do your thing... That meal was great
This is by far my favorite food. But it does take a long time and a lot of effort to cook especially in a smaller kitchen. I bet your guests will remember this dish for a very long time.
That looks fire Kev! A true man of culture cooking the premium carne. lots of love from cali 🤙
Loving these work,massive-prep videos!
Mouthwatering mmmmmmmmm goooooood! I’m definitely trying this out! ✌🏼🤙🏼
Looks amazing! I love me some quesabirria tacos. Homemade is always the best. I like your griddle setup. Mine was similar but also had the bbq setup for char burgers.
Wow, all of that looks amazing and I could go for a couple of those right this very minute!! CHEERS ✌️
Great video, well done. I love birria tacos with sliced radishes.
I make Birria quite often, and I've found roasting the tomatoes at high heat along with the onions will really add a nice extra flavor. Also cinnamon sticks is a great thing to add before cooking
That's alot of love that went into making those tacos. Oh my word, I know yall enjoyed those!!
Something about the way you say “get in there” and “what a treat” seems to make my day every time. Just a man with some good food and I absolutely love it. Have a great day and I’m lookin forward to the next lesson.
You Killed it with this one!! Nice Work Brother🌮🌮🌮🔥🔥🔥
Yummm Birria 😋 love how simple yet delicious you make everything! Cheers!
Jeebuz creebuz that looks amazing... ❤
man this looks GOOD. great work as always Kev. this looks spectacular
Hell yeah Kev, thanks for reminding me that a Mexican grocery just opened up here a couple months ago. Been wanting to make these for years but could never find all the chilis. Going to the store tomorrow and making these over the weekend. You rock kev, they look great.
You just did for me what he did for you. Always thinking I can't find the right chilies, yet I drive by quite a few Mexican groceries when I'm in the city and always forget about going in to check the selection
No matter what I’m going through your videos always make me smile. Thanks for that Kev!
You’ve outdone yourself. That looks divine
Wow those look great. Have a great day Kev. Hope you are doing OK.
Looks amazing
I hope those young ladies know how lucky there are: I got through college on crappy college cafeteria food, takeout, and boxed Mac & cheese. It would’ve been so nice to have a homemade meal & so much better for me. I’m going to try your recipe this upcoming weekend & I bet my husband will ❤ it. Thanks Kevmo! 😊
Yeah I didn't even know frats/sororities had chefs. If someone told me that I would've joined..
Maybe the best thing you've made yet and that's saying something
One of my favorite cooking channels. It's relaxing to watch and listen to. Thanks man. God bless!
Now put me a cup of beans on that plate we good to go Looks so mouth watering 😋 delish 🎉🎉🎉😊
Looks way easier than the birria I made last time! Yumm! What a treat ❤
Man, when i first saw you, I thought "this is gonna be crap".
Boy was I wrong, you are such a beautiful soul. What a treat
I love your videos, Kev. You got the guajillos and the anchos switched though. They're my favorite dried chilies.
I seen a lot of beautiful ingredients there... but there's one key ingredient that you can't see with your eyes... Kevmo you are a master of this one: love ❤ thanks man you don't just elevate my cooking
I look forward to watching you everyday. There is so much love and respect in the comments, it's amazing!!
I had steak and pepper sauce with chips and egg for dinner tonight but I’m fairly certain I could squeeze one of those beauties in too! That taco looks like it’s packing some awesome flavours 😊 I made the Brussels and bacon with balsamic glaze you posted a while back. It turned out really good! Only thing I did different was add a little bit of red onion when I was frying my bacon 😊
Damn!!!! I’m starving. Looking good Kevmo!!!
Birria is one of my main go to favorites.
Through the Roof, Kev. Super YUM! Happy stomach.
tonnes of work but worth it all, looks incredible!
Birria taco the best, taught my self how to make last year OMG
This is by far the best way to make tacos.
What a delicious treat
Love this man, hope you are feeling good.
Great cooking right here
Over the top delicious!
All the best to you Kev. ❤️😊
Looks great! Thank you for uploading!
these videos are so relaxing I don’t know how to explain it
never had birria, always wanted to try but these look amazing! seems like definitely worth all the work and effort. cheers kev!
Mexican French dip
Love it
I'd recognize those Guerrero tortillas anywhere! They are the best!
Perfect tacos! Treaty cheers Kev! 💪🏻❤️
Nice! Looks great. I sub out chuck with short rib when making qb tacos, the difference is amazing
Looks amazing! FYI I think the first chilis are the guajillos and the wider ones are anchos, ancho translating to "wide".
Looks Great
🤤🤤🤤 love me some Birria tacos! Cheers Kev! 🌮🍻
Every quesobirria taco ive had is the best one I've ever had. Its kinda a foolproof recipe
Wow 🤩 it just looks so goood
Taco Taco Taco! 😋 🌮 Wonderful! ❤🌮
You are awesome!!
That looked phenomenal!!!
Love your video! Btw you got your dry chiles mixed up. The first one is your guajillo and the second ones were your anchos’ looks amazing either way!!!
looks sooo good
Mouth. Watering.
Love ❤ Birria 😋 looks like a feista
Looks sooooo good ❤❤❤
Looks so dang good!
Always on point!
Those 🌮 are sooooo good ❤
You are amazing!
Oh man I never get in this early. Your content's great my dude.
Awesome.. you’re the man!! I’m sure the consume was not watery but flavorful
Man those look delicious! I wish I could try one! 😂
I am definitely making this for my son the next time he's home from college.
I add a little white vinegar, cinnamon, and all spice pods, so good.
looks amazing
Omg 🤤 if I had a choice between you and Gordon Ramsey to cook for me it would definitely be you. This looked so amazing. 💙
Damn that looks perfect.
I'm trying to replicate this recipe right now, the meat is in the oven for another 2 hours... Wish me luck! My mouth is already watering 😅
Boy that looks tasty and warm. I would eat that like heck right now, especially with the cold weather lately. Hope you are healing strong Kevmo!
What a treat! Get right in there
I’ve never tried them that’s one taco 🌮 I’ve always wanted to try out
i make skirt steak tacos and a simple teriyaki marinade and fresh guac. lightly fry the shells and melt the cheese on the meat add shredded lettuce and guac on top and salsa
That looked fire 🔥
Not bad my gringo brother👍🏽✊🏽