No wonder they said this was the best meal you made them all year. There's obviously so much Love and Intention you put into this preparation. Looks killer, Kev! Those girls are lucky to have you as their personal Chef!
Here's my dad's recipe. Brown 1 lb of chopped bacon in a pot. Add one lb of sliced sausage. He uses the johnsonville smoked sausage that's in the shape of a horseshoe. Brown up the sausage with the bacon Add 3 diced Roma tomatoes, 2 chopped serrano peppers, 1 diced medium yellow onion and a bundle of chopped cilantro. Cook for 5 minutes stirring occasionally. Add 2 large cans of pinto beans juice and all. That's very important. If you can't find large cans 5 normal cans will do. Add 2 cups water. No salt. You use knorr tomato powder as the salt. Probably around a table spoon. Enough so it's salty enough. Then just simmer for 30 mins. Serve with tortillas. Sooooo good. I promise you will love it. ❤️
Something about the way you say “get in there” and “what a treat” seems to make my day every time. Just a man with some good food and I absolutely love it. Have a great day and I’m lookin forward to the next lesson.
Looks amazing! I love me some quesabirria tacos. Homemade is always the best. I like your griddle setup. Mine was similar but also had the bbq setup for char burgers.
I make Birria quite often, and I've found roasting the tomatoes at high heat along with the onions will really add a nice extra flavor. Also cinnamon sticks is a great thing to add before cooking
I hope those young ladies know how lucky there are: I got through college on crappy college cafeteria food, takeout, and boxed Mac & cheese. It would’ve been so nice to have a homemade meal & so much better for me. I’m going to try your recipe this upcoming weekend & I bet my husband will ❤ it. Thanks Kevmo! 😊
This is by far my favorite food. But it does take a long time and a lot of effort to cook especially in a smaller kitchen. I bet your guests will remember this dish for a very long time.
I seen a lot of beautiful ingredients there... but there's one key ingredient that you can't see with your eyes... Kevmo you are a master of this one: love ❤ thanks man you don't just elevate my cooking
I had steak and pepper sauce with chips and egg for dinner tonight but I’m fairly certain I could squeeze one of those beauties in too! That taco looks like it’s packing some awesome flavours 😊 I made the Brussels and bacon with balsamic glaze you posted a while back. It turned out really good! Only thing I did different was add a little bit of red onion when I was frying my bacon 😊
i make skirt steak tacos and a simple teriyaki marinade and fresh guac. lightly fry the shells and melt the cheese on the meat add shredded lettuce and guac on top and salsa
I’ll be honest, ever since I had one at this restaurant called El burrito with a little donkey piñata as person on the side. I’ve always wanted to figure out how to make one. I looked it up a while back. I just never purchased all the ingredients to make it. Maybe one day if I have a family get together with my dad and his family I can make it. I can hear it already “aye Mijo, Lo hiciste tan bueno”
❤ I JUST LOVE WATCHING YOU COOK!!!! The only let down is that I cannot taste enjoy what you delivered!! I use my imagination AND sometimes make a good dinner from yourcrecipes and videos- DAGNABIT, OLs Cool, you're just gonna have to host a supper of your awesomest cuisine!!!🍕🥓🍔🥪🌮 ❤I'm sure myself and a group of subscribers will pull up to enjoy- we need the grub!!! I wish you well and thanks for blessing us with your deliciousness!!!
Хобби
I've said it before, but this channel has the BEST vibes. Just chilling and cooking and loving life!
100% for me there is no channel quite like this. So genuine, this man has had a strong positive impact on my life ❤
I don’t think people have enough appreciation for birria until they see the process of how it’s made. Looks amazing
Among all the cooking youtubers, you're the coolest, man.
The man doesn’t cook like it’s a job. He cooks with love!
The two hands, "Safe on base" gesture means the flavor experience is ON POINT!
Those girls must LOVE you with the way you’re consistently making them delicious food ❤
No wonder they said this was the best meal you made them all year. There's obviously so much Love and Intention you put into this preparation. Looks killer, Kev! Those girls are lucky to have you as their personal Chef!
As a Texan, we have these literally on every corner but you did them justice!
I stay for the "what a treat..." after every video, Kevmo - what a treat! Thanks for the vids.
My friend, you are a culinary master. Literally EVERYTHING you prepare is so on point. Them gals best appreciate you. Wherever you are. 👍🏼
Looks so delicious. Could you do a video on the Charro Beans?
Here's my dad's recipe.
Brown 1 lb of chopped bacon in a pot.
Add one lb of sliced sausage. He uses the johnsonville smoked sausage that's in the shape of a horseshoe.
Brown up the sausage with the bacon
Add 3 diced Roma tomatoes, 2 chopped serrano peppers, 1 diced medium yellow onion and a bundle of chopped cilantro. Cook for 5 minutes stirring occasionally.
Add 2 large cans of pinto beans juice and all. That's very important. If you can't find large cans 5 normal cans will do. Add 2 cups water. No salt. You use knorr tomato powder as the salt. Probably around a table spoon. Enough so it's salty enough. Then just simmer for 30 mins. Serve with tortillas. Sooooo good. I promise you will love it. ❤️
No
@@AlejandroGarcia-tb8qq sounds awesome. Thank you. I will try this. Bet they'd be good with cornbread, too.
@@kathyrama4570 let me know how you like it. And a sweet honey cornbread would be amazing with it!
@@AlejandroGarcia-tb8qq I will!!! But, I am from the South, we call sweet Cornbread, Yankee Cornbread!!
Damn!! That looks scrumptious!! 🤙🏽. Love it at the end he whispers….do it!!, I gotta go!! 😆
Kevmo Is A Cooks Cook In My Book... Videos Are Super Kick Back And Spot On.... Much Respect.....
Something about the way you say “get in there” and “what a treat” seems to make my day every time. Just a man with some good food and I absolutely love it. Have a great day and I’m lookin forward to the next lesson.
Man your videos are so relaxing! Wishing you all the best!
Love Birria!! Looks great!❤ Ancho chiles are hard to find here 😮
Wow, all of that looks amazing and I could go for a couple of those right this very minute!! CHEERS ✌️
You're the baddest of the baddest, Kev! Cheers! Always a treat!
You sure spoil those girls. Your meals will put smiles on your girls faces for rest of their lives and will have so many story to share about you.
I believe that! I can vividly remember some special meals from over 30 years ago, and the people I shared them with ❤
That looks fire Kev! A true man of culture cooking the premium carne. lots of love from cali 🤙
man this looks GOOD. great work as always Kev. this looks spectacular
Boy that looks tasty and warm. I would eat that like heck right now, especially with the cold weather lately. Hope you are healing strong Kevmo!
A master at his craft.
these videos are so relaxing I don’t know how to explain it
Mouthwatering mmmmmmmmm goooooood! I’m definitely trying this out! ✌🏼🤙🏼
Loving these work,massive-prep videos!
That's alot of love that went into making those tacos. Oh my word, I know yall enjoyed those!!
You Killed it with this one!! Nice Work Brother🌮🌮🌮🔥🔥🔥
Looks amazing
You’ve outdone yourself. That looks divine
Looks amazing! I love me some quesabirria tacos. Homemade is always the best. I like your griddle setup. Mine was similar but also had the bbq setup for char burgers.
I know your food is always scrumptious!
And I also appreciate how clean you handle each ingredient😁
Yummm Birria 😋 love how simple yet delicious you make everything! Cheers!
Now put me a cup of beans on that plate we good to go Looks so mouth watering 😋 delish 🎉🎉🎉😊
Jeebuz creebuz that looks amazing... ❤
I make Birria quite often, and I've found roasting the tomatoes at high heat along with the onions will really add a nice extra flavor. Also cinnamon sticks is a great thing to add before cooking
One of my favorite cooking channels. It's relaxing to watch and listen to. Thanks man. God bless!
No matter what I’m going through your videos always make me smile. Thanks for that Kev!
I am definitely making this for my son the next time he's home from college.
I hope those young ladies know how lucky there are: I got through college on crappy college cafeteria food, takeout, and boxed Mac & cheese. It would’ve been so nice to have a homemade meal & so much better for me. I’m going to try your recipe this upcoming weekend & I bet my husband will ❤ it. Thanks Kevmo! 😊
Yeah I didn't even know frats/sororities had chefs. If someone told me that I would've joined..
Wow those look great. Have a great day Kev. Hope you are doing OK.
Damn!!!! I’m starving. Looking good Kevmo!!!
I love your videos, Kev. You got the guajillos and the anchos switched though. They're my favorite dried chilies.
Through the Roof, Kev. Super YUM! Happy stomach.
Perfect tacos! Treaty cheers Kev! 💪🏻❤️
Looks great! Thank you for uploading!
Maybe the best thing you've made yet and that's saying something
Looks way easier than the birria I made last time! Yumm! What a treat ❤
That looked phenomenal!!!
These are easy and amazing , hardest part is putting them together
I look forward to watching you everyday. There is so much love and respect in the comments, it's amazing!!
Wow 🤩 it just looks so goood
Looks so dang good!
Looks sooooo good ❤❤❤
Over the top delicious!
All the best to you Kev. ❤️😊
Oh man I never get in this early. Your content's great my dude.
Looks fire Kev! 😋
This is by far my favorite food. But it does take a long time and a lot of effort to cook especially in a smaller kitchen. I bet your guests will remember this dish for a very long time.
Always on point!
Dude! My man Kevo. I showed this video to my wife and she said "guess what you're making me next weekend" 😅😅
Amazing!
looks sooo good
never had birria, always wanted to try but these look amazing! seems like definitely worth all the work and effort. cheers kev!
Love this man, hope you are feeling good.
🤤🤤🤤 love me some Birria tacos! Cheers Kev! 🌮🍻
Birria taco the best, taught my self how to make last year OMG
Great cooking right here
Looks amazing! FYI I think the first chilis are the guajillos and the wider ones are anchos, ancho translating to "wide".
tonnes of work but worth it all, looks incredible!
Looks killer kev!
OMG that looked so good 🔥
I seen a lot of beautiful ingredients there... but there's one key ingredient that you can't see with your eyes... Kevmo you are a master of this one: love ❤ thanks man you don't just elevate my cooking
That looked fire 🔥
Man those look delicious! I wish I could try one! 😂
You are amazing!
Where did you learn to cook like that!? Everything I've watched you cook looks amazing!
looks amazing
Those 🌮 are sooooo good ❤
What a treat! Get right in there
holy L O R D those look good!
Man, when i first saw you, I thought "this is gonna be crap".
Boy was I wrong, you are such a beautiful soul. What a treat
Beautiful
Yummy ✌🏼💚🍀
Yum! Thank you.
Mexican French dip
Love it
This is by far the best way to make tacos.
What a delicious treat
You invite to the carne asada 🙏🏻 🇲🇽😂🙏🏻 look really good 😮💨🔥
Birria is one of my main go to favorites.
Nice! Looks great. I sub out chuck with short rib when making qb tacos, the difference is amazing
I had steak and pepper sauce with chips and egg for dinner tonight but I’m fairly certain I could squeeze one of those beauties in too! That taco looks like it’s packing some awesome flavours 😊 I made the Brussels and bacon with balsamic glaze you posted a while back. It turned out really good! Only thing I did different was add a little bit of red onion when I was frying my bacon 😊
Kev with the mic drop at the end 😂
Not bad my gringo brother👍🏽✊🏽
Birria tacos have got to be one of the best tasting things on the planet.
i make skirt steak tacos and a simple teriyaki marinade and fresh guac. lightly fry the shells and melt the cheese on the meat add shredded lettuce and guac on top and salsa
I'm trying to replicate this recipe right now, the meat is in the oven for another 2 hours... Wish me luck! My mouth is already watering 😅
My favorite
I’ll be honest, ever since I had one at this restaurant called El burrito with a little donkey piñata as person on the side. I’ve always wanted to figure out how to make one. I looked it up a while back. I just never purchased all the ingredients to make it.
Maybe one day if I have a family get together with my dad and his family I can make it. I can hear it already “aye Mijo, Lo hiciste tan bueno”
❤ I JUST LOVE WATCHING YOU COOK!!!!
The only let down is that I cannot taste enjoy what you delivered!!
I use my imagination AND sometimes make a good dinner from yourcrecipes and videos-
DAGNABIT, OLs Cool, you're just gonna have to host a supper of your awesomest cuisine!!!🍕🥓🍔🥪🌮
❤I'm sure myself and a group of subscribers will pull up to enjoy- we need the grub!!!
I wish you well and thanks for blessing us with your deliciousness!!!
Omg 🤤 if I had a choice between you and Gordon Ramsey to cook for me it would definitely be you. This looked so amazing. 💙