Every Friday I cook brunch for the girls in the house! Join me as I do a classic! Homemade corned beef hash and eggs! Thanks for watching! Cheers everyone!
A sorority house! I've been trying to figure out for a long time where you've been cooking. I thought it might be a church kitchen. Those are some lucky kids to have you cooking because it looks great.
I spent almost a decade working in an Irish pub. I made so much corn beef hash feom scratch I could do it in my sleep❤, and it wasn't just one type. We went through so many different recipes..
Good morning, Kev, and I’m just getting to this video now but once again, something that is right in my wheelhouse!! That big corn beef hash pattie looks amazing and I’m like you, I like my eggs over medium with still enough runny yoke to dunk a piece of toast in 😋
Looks so good. Never made this before because I never quite knew what it was. Wouldn't mind slow cooking a piece of beef overnight and then putting this together on a weekend morning.
Nice thing about corned beef, if you live in a rural area like me, you can use any cut of beef. I use a dry rub and it cures in the fridge for a week. Brisket isn't always available, so i use chuck and we have corned beef any time we want!
As somebody who was in a fraternity in college and had a lot of sorority girl friends and girlfriends, are they ever super picky about stuff you make? I just cant picture some sorority girls eating something like this. Looks freakin amazing though as always, Kevmo! Cheers!
God I haven’t had corned beef in ages, one of my favorite dishes from my mom. Think you’ve inspired my dinner for this week, thanks Kev! Hope you’re feeling well
In my house growing up hash was made from leftovers. So there was carrots and onions as well. This also means roast beef hash was on the menu. Omg I’m so hungry right now!
Hey Kev what do you think about the "hello fresh" ideas I use "every plate" and I love it. I learned a ton of new recipes and people love my shepherds pie which I didn't know what was in it until every plate lol. Keep it up Kev we all appreciate your videos
Kev. You have such an awesome vibe man. Like I wanna blaze a fat J and eat everything you make 😂 dint wanna offend if you don't but I will and eat like a queen lol. Lots of light and love!! I like every video. For sure Keep up the great work. 😊
I like my eggs over medium as well but I prefer to not fry the egg on the top but rather to steam cook the top and just fry the bottom. I'll hit te egg with fresh cracked pepper and a couple globs of Frank's right on the yoke. Turn the burner low and pop a cover on the pan or if on flat move the egg to a low cook spot and cover. Get you some cheese and make some frico for a hat on your eggs. I'll bust the yokes after they're plated and put that hat over top the egg and often throw it on a sandwich. Butter the toast, slap on the egg/frico with any meat, usually fried in a pan and voila! Serve with a ramekin of ketchup(I'm a Heinz guy) and if you want to level that up you slice up half an avocado, toss that on right before you serve. Once you add 3 crispy strips of bacon you are not far from perfection, though it is unattainable. Pro tip - lightly dust the outside of the toast with some cayenne pepper powder. Simple if prepped and timed right which could take a little practice but is a smash hit banger!
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My weekend is starting out right with you, my friend. What a treat. Cheers!
Bro big FACTS
my sis is a member of pi phi and has always said good things about you, and your cooking hope you well💓💓💓🤗
You are such a good cook. I save your recipes!!
Instantly added this to my recipes playlist! Thanks as always for the great cooking vids. ✌
Nice tip about the mustard; will certainly try it.
That looks so much better than what I had for breakfast this morning. Looked delicious as always.
Now that’s just good old fashioned delicious hearty breakfast right there what’s not to love!!!
What a treat
A sorority house! I've been trying to figure out for a long time where you've been cooking. I thought it might be a church kitchen. Those are some lucky kids to have you cooking because it looks great.
Looks delicious! This is my kid's favorite breakfast and I always make it from a can. I'm inspired to try it from scratch. Thanks for that.
Love watching your videos. Favorite is mixing everything together too!
I spent almost a decade working in an Irish pub. I made so much corn beef hash feom scratch I could do it in my sleep❤, and it wasn't just one type. We went through so many different recipes..
Good morning, Kev, and I’m just getting to this video now but once again, something that is right in my wheelhouse!! That big corn beef hash pattie looks amazing and I’m like you, I like my eggs over medium with still enough runny yoke to dunk a piece of toast in 😋
Yummy. I have got to try that recipe. Nicely done bro.
Now I’m craving breakfast even though it’s dinner time right now! Yum!
I could tell u had a smile on ur face before trying it :) looked amazing. One of my fav dishes at a diner.
One of my favorite breakfasts
Yep! The corned beef right out of the heat tastes super good. I want a corned beef sandwich now so baddsd
You make every meal look Soo simple to make.
So glad I found your channel!!!
Looks so good. Never made this before because I never quite knew what it was. Wouldn't mind slow cooking a piece of beef overnight and then putting this together on a weekend morning.
Nice thing about corned beef, if you live in a rural area like me, you can use any cut of beef. I use a dry rub and it cures in the fridge for a week. Brisket isn't always available, so i use chuck and we have corned beef any time we want!
Full of healthy protein and energy! Thank you my good sir!
As somebody who was in a fraternity in college and had a lot of sorority girl friends and girlfriends, are they ever super picky about stuff you make? I just cant picture some sorority girls eating something like this. Looks freakin amazing though as always, Kevmo! Cheers!
I have had a lot of corned beef and cabbage but never corned beef hash. Thank you for making this. I will make this one for sure!!!
Looks amazing. Corned beef hash from the can was always a favorite breakfast of mine. I gotta try making it like this!
Love this kind of breakfast! Thanks for sharing your recipe!
I love corned beef hash!! Now I have to make it!! What a treat ❤
Looks delicious 😋 👍
I loooove hashbrowns, toast, and eggs too. I'm gonna douse some hot sauce on and ketchup on the side for dipping... Scrumptious ❤
Yummy 😋🤤 looks delicious Chef 👍🏼
I love cooking. It is one of my favorite things to do.
huge fan of corned beef hash, never ever had it homemade..looks DELICIOUS
One of my favorite dudes making my favorite meal. You kill it always kevmo. This looks to die for 😮😊
Looks too good! If there’s any chance of showing us how you make your corned beef that would be awesome!!
Yes have only enjoyed the canned stuff.
VIEWER WARNING!!!!!!!!!!
DO NOT WATCH THIS AT 3:47 AM WHEN YOUR HUNGRY!!!!!!
you might cry when your stomach growls
😂😂😂😂
Thanks for this video!!!!!
Love you papas ❤️
I enjoy watching cook
Looks yummy. I love Simply Potatoes. An absolutely good substitute for fresh potatoes.
Thanks Kev! That’s one more thing I’ve never tried that I will try now. ❤😊
Nice one Kev, corned beef hash is one of my mum's all time favourites, can't wait to make it for her!
This is my type of breakfast! Beautifully done as always, Kev!!!
Delicious 😋 as always ❤
5 STARS!!!!! Going to try that for sure...PLUS Luv toast with dippy (lol) fried eggs.
Lawd have mercy. I love corned beef hash, well done Kev. Now I'm hungry!
I love corned beef hash.... looks delicious...so much better than IHOP...❤
Looks good, love dippy eggs. Be nice with a spoonfull of baked beans too.
I HAVE to stop watching these things without something decent in the fridge to compensate!!❤
Wow. Looks great Kev. Pulling for you man. Enjoy your day.
Yes!, this is the one I’ve been waiting for, thank you Kevmo😀
For some reason I thought the sorority house was the name of a restaurant.
I’ve always preferred the can with a few exceptions lol but that looks amazing I’m gonna try it that way cheers!
One of my favorite breakfasts as a kid! Was so nice to see it made by you and not out of the can 😂❤
I like the addition of Gulden's spicy brown mustard. My cousin uses horseradish and that is good too.
Love it
Oh my goodness! Now, THATS corned beef hash n eggs!
That sounds so fucking good right now. Great job Kev!
Oh yum! One of my favorites! Did you use the spice packets when cooking the corned beef…I couldn’t tell.
I've always wanted to find a good recipe for this.
Thank you.
I will submit it to the household that I work for and hope that they approve it.
God I haven’t had corned beef in ages, one of my favorite dishes from my mom. Think you’ve inspired my dinner for this week, thanks Kev! Hope you’re feeling well
Never had CBHash cooked like this, only just heated up in a pile. This crisped method makes me drool!
Looks good.
Wow! I gotta make this
This is less a cooking video than it is a love story 😍
A little rye toast with that egg yolk and some hash on it! What a treat, get in there and enjoy!
I sure would love to buy one of your shirts.🌻🌻🌻🌻🌻🌻🌻
In my house growing up hash was made from leftovers. So there was carrots and onions as well. This also means roast beef hash was on the menu. Omg I’m so hungry right now!
What a treat
I am making French onion soup tonight from scratch. Would love to see a video from you and how you make it. Couldnt find any
I celebrate the entire, pastrami, corned beef, Montreal smoked meats catalog!
He's gotta be a celebrity at this sorority.
Oh my Kev, I really want to try maken this hash. What did you season the meat water with? Everything else looks like I can follow you.❤❤❤
Good job! Damn 👍 job
A treat ✌🏼❤️
Corned beef cooked in a pressure cooker (like the Instant Pot) to reduce time?
Looks bomb legend imma make this tommorow
Love you bro, God bless.
This looks a million times better than the uncooked potatoes and tiny strand of corned beef they serve at my college 😢
Hey Kev what do you think about the "hello fresh" ideas I use "every plate" and I love it. I learned a ton of new recipes and people love my shepherds pie which I didn't know what was in it until every plate lol. Keep it up Kev we all appreciate your videos
Merry Christmas to all 😊😊
Thank you a Very Merry Christmas to you! 😊
@@bellablue6292 Thank you.
Frozen hash browns taste way better then fresh made hash browns. Its counterintuitive but true 👍
Now that's better then IHOP any day. Thank you
Perfect
Glad you’re doing well
Just get in there and enjoy!
You should make an asmr cooking video your voice is so soothing !!
I’ve never seen CBH done so proper
I just ate, now I am hungry again!!
Do you chefs use actual butter when you're dipping large amounts on your griddle, or do you use margarine because it's cheaper?
Your deserve national treasure status my friend.
Kev, did you make the corned beef in a previous video? If not, can we see how you prepared this? Just curious. Thanks.
Love this dish. ❤ How are you doing ?
YUMMY!
Love corned beef hash. Looks good. It seems the canned stuff though, is not as good as it used to be.
What cut did you use for the CB? It doesn't look like biscuit
Kev. You have such an awesome vibe man. Like I wanna blaze a fat J and eat everything you make 😂 dint wanna offend if you don't but I will and eat like a queen lol. Lots of light and love!! I like every video. For sure Keep up the great work. 😊
do you do anything with the liquid the corned beef boils in?
Dippy eggs are indeed the food of the gods.
Kevmo can do a corned beef hash from scratch, but he also shows respect for the canned.
That amount of potatoes definitely needed more salt than that. Taters take tons
I like my eggs over medium as well but I prefer to not fry the egg on the top but rather to steam cook the top and just fry the bottom. I'll hit te egg with fresh cracked pepper and a couple globs of Frank's right on the yoke. Turn the burner low and pop a cover on the pan or if on flat move the egg to a low cook spot and cover. Get you some cheese and make some frico for a hat on your eggs. I'll bust the yokes after they're plated and put that hat over top the egg and often throw it on a sandwich. Butter the toast, slap on the egg/frico with any meat, usually fried in a pan and voila! Serve with a ramekin of ketchup(I'm a Heinz guy) and if you want to level that up you slice up half an avocado, toss that on right before you serve. Once you add 3 crispy strips of bacon you are not far from perfection, though it is unattainable. Pro tip - lightly dust the outside of the toast with some cayenne pepper powder. Simple if prepped and timed right which could take a little practice but is a smash hit banger!
TYVM ✨️🤍🙏🍽