For those at home, don't put that grease down the drain! Kev is at an industrial kitchen where they have what's called "a grease trap" which our kitchens don't have.. Banger dish as always those ppl are lucky i always say it
@@wm1573 not enough to hold a pound and change of grease. That's what I'm saying. It will pool at the bottom no matter what. Or be at the top of the sauce and a very oily.
I DID NOT expect to watch the entire 7 minutes of this video. But the way Kev talks and how he makes his videos is just too easy to get lost in 🔥 another beauty Kev
Nice! This guy would be awesome to just sit and chat with while hes cooking....and even eat with him afterward....He looks like he has some great stories!
if you're at home that is a very impresive kitchen setup you got there, you have the ultimate setup better than some restaurants. and wow the food looks amazing wish i had some rite now
I always say that our job as cooks is to make something amazing for someone else and we get to try the scraps lol, looks delicious, and im gonna use your method of submerging the pasta to shock it, thank you for your amazing videos, and for teaching me something new
That spaghetti trick, like draining the grease from the meat, is only really necessary when cooking this quantity. If you’re cooking a small serving, it’s still best to leave all of that flavor 👍🏻
Shocking it????lol he’s washing off all the natural starch in the pasta and its flavor. That’s the worst thing a cook can do. Never ever rinse your pasta under water….. would you rinse barbecue in water after it’s cooked?????lol stupid people doing stupid things
You’re the best Kev thanks for showing the Mexican culture so much love it means the world. You will make it through this and I will keep watching your videos.
not gonna say anything crazy like "i would eat of all that" but i would definitely make an effort. pasta and meat sauce is one of my absolute favorite meals. Love the content Kevmo. Good luck with everything my dude.
@@joshlewis575 course there is.look at the depth of it? Not that I am particularly zoned on this but he did say he made alternative meals. Maybe there was some dietary differences,we don’t know
@@uglenddalejones2 I'm sure there are likely vegetarians/ vegan students or just students who avoid carbs who he knows won't eat this meal thus why he said he has alternate meals also :)
I love your wonderfully delicious meals, your easy going conversation, and how comfortable you are with yourself. It'd be a pleasure to share a meal with you.
This looks really tasty, I'll just dial it back for my wife and kids. I think I'll add some pepperoni to it...don't know why, just sounds good in my head lol
Great job. Will be giving this a try and the only change I’d make is not cooking the top layer of cheese golden brown. I personally prefer it ooey gooey
Hell ya bro! 🎉🎉🎉....im a huge fan of extra ladle of sauce over the top at the end so thats the only thing i would add to this dish. Excellent video sir 🤘
Ok so it looks extremely delicious! This would be a fabulous dinner party entree! With a green salad, garlic bread and maybe a nice summer veggie sauté. If there were more time the only addition I’d make is sautéed onion cooked w/ the meat and a béchamel w/ parm to ladle over the whole thing before adding the last layer of mozz.
No matter what happens in the future, kev, know that you brought joy and great food to millions of people. Thank you for being awesome 💜
No
Yes
Millions? A 100k at most
I don't know, can you repeat the question? @jayuu3322
Why does this sound so ominous, what's going on?
For those at home, don't put that grease down the drain! Kev is at an industrial kitchen where they have what's called "a grease trap" which our kitchens don't have..
Banger dish as always those ppl are lucky i always say it
Also no need to drain it at all anyways. Just let it be and the meat will fry itself in the fat and it will render out
@@wm1573 with 10 lbs of meat thats roughly a pound and change of fat.
@@bmo14lax yeah and? There’s also a fuck ton of meat
@@wm1573He said he didn't have much time before lunch service and it does take a long time for that much to render
@@wm1573 not enough to hold a pound and change of grease. That's what I'm saying. It will pool at the bottom no matter what. Or be at the top of the sauce and a very oily.
I DID NOT expect to watch the entire 7 minutes of this video. But the way Kev talks and how he makes his videos is just too easy to get lost in 🔥 another beauty Kev
It felt like a 1 min tutorial lol
Hahahah, me 2.
Mesmerizing voice
Right? I’m a new viewer and this vids are captivating
You're not cheap with your portions, man! Wish I could try some of that deliciousness, what a treat
Nice! This guy would be awesome to just sit and chat with while hes cooking....and even eat with him afterward....He looks like he has some great stories!
Your guests will appreciate your sacrifice 😁👍
“This is where the fun part comes”
20 seconds later… “Then it’s gonna be time for the fun part” 😂 love it. Gotta have fun cooking!
You're a lovely guy and watching you cook is a lot of fun. Thanks for doing good content for us! 😊🎉
We love you, dude! Stay strong. 🙌🏼🙌🏼🙌🏼🙌🏼
Wowwwww real food.. like what you grew up on.. haven't seen cooking like this in years.. omg great video Thank You!!
I can tell cooking for people makes you happy. may god bless you with a long life.
Master at work. Yes sir, a lot of respect . I really enjoyed watching you at work.
Its great blessing to eat the bottom food when you cook it in love and share it. ❤❤❤
Great show thank you for sharing it with us. Have a great weekend.
That looks so good Kevmo! Now I’m craving baked pasta and it’s 9am here.🍝😢
Literally same here
Вот у таких поваров и получаются самые лучшие блюда,вкусно и просто. Лучше чем у любого ресторана Мишлен. С уважением из России
Looks Great!
So adorable that you couldn’t get a piece for yourself. Wholesome.
The way the pasta was put into the water tho. Satisfying!
Looks Good.
More long form like this, please. Your videos are legendary brother
Great job Kevmo!! Probably going to have spaghetti for dinner now!! You're a LEGEND!!
if you're at home that is a very impresive kitchen setup you got there, you have the ultimate setup better than some restaurants. and wow the food looks amazing wish i had some rite now
I always say that our job as cooks is to make something amazing for someone else and we get to try the scraps lol, looks delicious, and im gonna use your method of submerging the pasta to shock it, thank you for your amazing videos, and for teaching me something new
That spaghetti trick, like draining the grease from the meat, is only really necessary when cooking this quantity.
If you’re cooking a small serving, it’s still best to leave all of that flavor 👍🏻
Shocking it????lol he’s washing off all the natural starch in the pasta and its flavor. That’s the worst thing a cook can do. Never ever rinse your pasta under water….. would you rinse barbecue in water after it’s cooked?????lol stupid people doing stupid things
I do this with leftover spaghetti and my family absolutely loves it even more than the first night! Thanks for sharing
I'm always impressed with how you make food for so many people at once. Very cool! I would not know where to start. lol
That's enough pasta for my family for like a month! Great video as always!
Looks absolutely delicious.mmmmm!
I always wake up an see your videos in the morning and I get sooo hungry while watching 😂😂😂😂😂😂
Looks absolutely delicious.
looks delicious
You’re the best Kev thanks for showing the Mexican culture so much love it means the world. You will make it through this and I will keep watching your videos.
I’m so glad about the long form content this is awesome
You have such a great radio voice
That looks amazing!! Thanks for sharing, Kevmo. I hope you're feeling strong today!!
Hey I hope you doing well on ur treatment sending prayers 🙏👋🤲
I didn’t know you could bake it like this…wow 😮
Baked spaghetti is always my goto prep meal. When you're having a long day, a big bowl always helps you get through it.
absolute legend i was about to make some spaghetti myself
now I am definitely am, thanks kev your a beast
Comfort food! 🍜✌🏼
Loving that stocking at the back!
Looks great ❤
That looks AMAZING! Another winner, Kev!! 😋😋😋😋
Good(how to) ideas cooking for a big family or group. Thxs chef Kev.
It broke my heart when you told us that you have CANCER!!!😢 YOU'RE AN AMAZING AND I LOVE WATCHING YOUR VIDEOS. YOU WILL ALWAYS BE IN MY PRAYERS!
not gonna say anything crazy like "i would eat of all that" but i would definitely make an effort. pasta and meat sauce is one of my absolute favorite meals. Love the content Kevmo. Good luck with everything my dude.
You are a great teacher im so glad i found your page
I always add ricotta cheese to my baked spaghetti, its really delicious 🤤
This whole video made me happy, thank you Kev!!
Love ❤ baked spaghetti 🍝 😋, looks delicious 😋
This has been a wonderful tutorial!😊
Top man. Love this keep up the fantastic work
This would definetly be a favorite. Also a few points above lasagna. Looks so delicious and
Looks easy and delicious! ❤ I'm making this.
That looks wonderful.
uh oh… might have just found my next binge channel. this and that stealth camping guy have mesmerized me with their voices lately
Looks delicious! 💯
How you doing Kev , hopefully alright, thanks for the video …any old skool holiday recipes? Take us back to the 80’s will ya …
Absolutely Delicious indeed!! 🔥
This may be a go for New Year dinner with the fam. Looks good - and best of all - looks easy enough for lazy me.🍝
I love your videos!! Thank you
No waste and that’s super fantastic 👌🙌👏🏻👏🏻🔥
Not enough portions to feed everyone, that's not so fantastic
@@joshlewis575 course there is.look at the depth of it? Not that I am particularly zoned on this but he did say he made alternative meals. Maybe there was some dietary differences,we don’t know
@@uglenddalejones2 I'm sure there are likely vegetarians/ vegan students or just students who avoid carbs who he knows won't eat this meal thus why he said he has alternate meals also :)
I love your wonderfully delicious meals, your easy going conversation, and how comfortable you are with yourself.
It'd be a pleasure to share a meal with you.
Cheers Kev!
Generous portions. Looks like a fulfilling lunch. Does the Soriety put in requests or do you surprise them?
Your voice kept me watching- the Bob Ross of cooking❤
The way you put the pasta in was satisfying
I cook my pasta noodles, the same way with cold water to cool it down. I'm going to make this dish next time it looks awesome!!
This looks really tasty, I'll just dial it back for my wife and kids. I think I'll add some pepperoni to it...don't know why, just sounds good in my head lol
Thanks for the video Kevmo!
This is my go-to meal for impressing the ladies...it never fails
You sound a little down but it’s okay to have down days and feel your feelings or just be yourself. I hope you and yours are doing well.
Genuine. That’s the word bird. My man here is genuine.
Great job. Will be giving this a try and the only change I’d make is not cooking the top layer of cheese golden brown. I personally prefer it ooey gooey
Looks so good makin my fasted stomach hurt
Get in there and enjoy everyone
You Sir are a mighty fine Cook. Looks delicious!
Ahhhh the scraps are often the best, especially the corners.
You never disappoint! Going to give this one a try tomorrow night! ✌️
NOOOOOOO!!!! My heart broke when he rinsed the pasta!! NEVER RINSE the starch off your pasta. Your sauce won’t stick! 😩💔
Usually I would agree! But baked pasta has plenty of time to condense and thicken so the sauce will indeed stick 💪💜
Make a better one then. I look forward to your expert recipe upload.
Hell ya bro! 🎉🎉🎉....im a huge fan of extra ladle of sauce over the top at the end so thats the only thing i would add to this dish. Excellent video sir 🤘
Dang, that looks good. Gonna try this for a recipe one evening and use this video as a guide.
Keep it up my guy. Great stuff im thinking about making the same now
Drooling all over my phone hahaha 😅
In a Siciliano household we cook sugo all day on stove. It develops much flavor this way. Saluto!
Great videos brotha
All that was missing was a touch of basil,looks good anyways, good job brother 👏 👍
I wanna make this!!
Looks Devine giving it a go 😊
Looks delicious!
That was really fun to watch and baked spaghetti is one of my favorites ❤
Nice work Kevmo! Those portions were big enough to feed a 400 Pound Truck Driver🔥🔥🍝🍝🍝🤙🏼🤙🏼
You deserve mad props for grating all that cheese BY HAND. I could never
Nice Pasta!
Ok so it looks extremely delicious! This would be a fabulous dinner party entree! With a green salad, garlic bread and maybe a nice summer veggie sauté. If there were more time the only addition I’d make is sautéed onion cooked w/ the meat and a béchamel w/ parm to ladle over the whole thing before adding the last layer of mozz.
Great one as usual, Kev!
Fun seeing you make a giant recipe... Enough for family reunion, school lunch ladies service, weddings???😂
i'd love to see you full menu at each meal. what alternative items do you offer along with the baked spaghetti?
LOVE when the meat and sauce become ONE
Ken, do you cook for a school or college or elderly or? Im just curious. They are blessed to have you! Looks delicious!
A sorority
👍 thank you! Fun!