As a mom who cooks like this, there's nothing more satisfying to see these sorority girls get a scratch-made, home-cooked meal like this multiple times a week. Meals like this will always stand the test of time for these ladies ❤
Sometimes I just make gravy and rice, it's kinda like potatoes, you can make rice in so many great ways. Oh man I swear I could smell it when you took the lid off that rice 😅 thanks bro hope your week is going well 💙
Cream of mushroom soup and chicken and rice is an S-tier combination, especially if it's cold where you are during these months! My Ma made that for us a lot, with pork chops too sometimes
I love the subtle things you say that remind us you have such a history in the kitchen and a love for various techniques. Those girls eat better than queens 😅❤
That rice is very similar to a recipe I got from my mother in law. She’d make rice stuffing. Essentially Thanksgiving stuffing with rice. She’d have omitted the tomato. I morphed that into Thanksgiving risotto into which I added brown Italian sausage meat, toasted pine nuts, Parmesan, and cranberry wine. I always had the herbs in my freezer from what I grew in the summer. Big on rosemary and sage.
This is giving me ideas to start meal planning. Because it is truly just too expensive to eat out either restaurant or fast food anymore. Yes it is nice to sometimes go to a good restaurant, but not all the time. Much cheaper in the long run to cook at home.
Good afternoon, Kev, and boy, does that look and sound good right about now!! And as someone else mentioned, saving some of the flour off to the side to add to make a roux was genius!! And a perfect looking herbed rice with all those days to veggies and some nice broccoli for color on the plate, and I am such a gravy guy since I’m a little kid so all of that looked absolutely amazing!! CHEERS ✌️
Hey brother. If you see this, I have some recommendations for your health journey: gold sea moss, CBD if you want, drink lots of pure filtered water and coconut water; drink dandelion root tea, fulvic acid is good too, try to cut out the sugar, also frequencies from Quadible Integrity. I hope you see this. It will help!
Hey Kev! Looks amazing as always! Question for you: what kind of prep do you have to do between semesters? I noticed the plastic garlic container for example. Do you buy it premade, already pureed? How many ingredients are on hand at any given day?
My on campus cafeteria was a tent that served sub par food since the main building was destroyed by hurricane Ike. I lost 30 lbs of fat that first year! Would have loved having Kev cook for me.
Bruv chillable red isn't cabernet, it's a red blend. Cab is a DEEP thick red, where chillable is a very light red and is much much sweeter. This recipe looks awesome tho and I def wanna make it.
Хобби
"What a Treat...Cheers" !
Cheers ❤
That would be good on a tshirt with him giving the peace sign.
@@Ignigknok HeHe, that would be a classic!
Love this dudes positive vibes 👍🏻
Saving some of the seasoned flour for the roux is such a pro move. Filing that tip away! What a treat! 😊👍❤️
Totally agree. Boss move, for sure.
As a mom who cooks like this, there's nothing more satisfying to see these sorority girls get a scratch-made, home-cooked meal like this multiple times a week. Meals like this will always stand the test of time for these ladies ❤
There's nothing more impressive than a master of his craft, who loves what he does.
Dang I know those girls appreciate your amazing cooking!
"Just get in there and enjoy" 😂 been watching for 5 months now
The best cooks can pack so much great information into really short videos. I'm enjoying this channel. ✌️
Those sorority girls have no idea how lucky they are to have a cool old dude cooking for them
Kept me on edge, I thought you weren't going to say "what a treat"
Kev you’re always killin it. Making it look so simple.
Anyone else? ... absolutely jealous of this guy
Omg!!! Big SPLAT of garlic! Made me happy
I decided to join a sorority. I’m a 50 year old man but I’m hungry.
Cool Man ✌🏼🍽️❤️
I could eat this twice a week. What a treat!
The Reno girls have no idea how lucky they are. Feed 'em good house daddy. Love what your doing!
Sometimes I just make gravy and rice, it's kinda like potatoes, you can make rice in so many great ways. Oh man I swear I could smell it when you took the lid off that rice 😅 thanks bro hope your week is going well 💙
That gravy came outlooking amazing.
Thats looks so good the added broccoli on the plate chefs kiss
He got a 2023? Such a great year for box wines
Thanks for the ideas!
Everything you prepare looks so delicious. Appreciate your sharing!
A “classic box wine.” Ha! I love you, man. Thanks for making my stressful day better.
Was just thinking "I wonder if Kevmo is going to post today"
Ironically we made this last night only using cream of mushroom soup instead of gravy
Cream of mushroom soup and chicken and rice is an S-tier combination, especially if it's cold where you are during these months! My Ma made that for us a lot, with pork chops too sometimes
@agingerbeard its pretty grim here in the Chicago suburbs so it was perfect
@@sbrosier2383 stay warm!
I love the subtle things you say that remind us you have such a history in the kitchen and a love for various techniques. Those girls eat better than queens 😅❤
I've been on a chicken and gravy kick. But this one is top tier!👌😍
That rice is very similar to a recipe I got from my mother in law. She’d make rice stuffing. Essentially Thanksgiving stuffing with rice. She’d have omitted the tomato. I morphed that into Thanksgiving risotto into which I added brown Italian sausage meat, toasted pine nuts, Parmesan, and cranberry wine. I always had the herbs in my freezer from what I grew in the summer. Big on rosemary and sage.
You got me curious about that cranberry wine. Honestly never heard of it but I like cranberries and I like wine 😂
I'm digging the rice AND stuffing idea 👍🏻
Looks good as always. Keep it up kev
I could watch and listen to your videos for hours man. Solid food and vibes ❤️
I love Rice and Gravy, so good. Awesome meal.
Your voice is just so calming. I love watching your videos and your unique cooking. I would love to see more recipes using chicken. Thanks for sharing
I’ve never made a gravy with red wine, that sounds amazing! Thanks for always sharing your wealth of knowledge!! Your meals always look so tasty!
I love your style of cooking!
This is giving me ideas to start meal planning. Because it is truly just too expensive to eat out either restaurant or fast food anymore. Yes it is nice to sometimes go to a good restaurant, but not all the time. Much cheaper in the long run to cook at home.
Man, that looks so good!
Amazing 😮
Dang looks so good
Must be great to turn your hobby into your job
Looks amazing!!!
Ahhhhhhhh
Man this looks so good. I love recipes with hidden veggies!
You are such a professional at everything you cook.
Looks like a perfect comfort meal.
That looks SO good!
What a f$&@&&$ing treat.. Thank you kevmo!!!!!!!
I am really digging these videos!!!❤👍
Man, this looks good . Enjoy!
The best part of rice like that is when you hit it with some butter it elevates everything you added.
Beautiful!!! I'm adding this to the cook book.
Your videos are so wholesome!! I just love it! ❤❤❤❤
Omg that looks so good thanks Kev ❤❤❤
Good afternoon, Kev, and boy, does that look and sound good right about now!! And as someone else mentioned, saving some of the flour off to the side to add to make a roux was genius!! And a perfect looking herbed rice with all those days to veggies and some nice broccoli for color on the plate, and I am such a gravy guy since I’m a little kid so all of that looked absolutely amazing!! CHEERS ✌️
I made this for my family and we loved it!!
I'm making this for our next dinner. This looks amazing!
Man, I would be so grateful to be able to enjoy your cooking. It al looks really amazing
awesome!!!!
Oldskool does it again.
“Kind of a deconstructed coq au vin, if you will.” My man.
Looks amazing as always 😋 hope your feeling okay ❤
Glad to see you’re okay! Not gonna lie your last video had me a bit worried 😂
That gravy looks sooo silky 🤩
That looks fire
Love this
Real food bro, I KNOW it’s delish👍
:)
Cheers to the maximum!
Thank you for the food!
I need to try this!! Thanks
This one is a perfect meal for me! How many folks do you serve at a meal? Well done!👍
You’re a good man❤
Damn, that looks good. I was thinking coq au vin when you said it.
Yummy 😋🤤
Hey brother. If you see this, I have some recommendations for your health journey: gold sea moss, CBD if you want, drink lots of pure filtered water and coconut water; drink dandelion root tea, fulvic acid is good too, try to cut out the sugar, also frequencies from Quadible Integrity. I hope you see this. It will help!
Never met you before but I love you man hope you’re feeling good
Thank you!
Man you’re a treat
Person: what am I getting into ?
OCK: "THERE" so enjoy 😂
Very nice
I’d be going for thirds on that one
Can I please come live with you? 😂😂❤❤
Kev I love your cooking. Could ya would ya ever cook for me!? 🥰🙏🏽
I fixed fried chicken wings and gravy tonight...
😋
BUSSIN!
Hey Kev! Looks amazing as always!
Question for you: what kind of prep do you have to do between semesters? I noticed the plastic garlic container for example. Do you buy it premade, already pureed? How many ingredients are on hand at any given day?
Do you have to keep the box wine under lock and key?
Deconstructed coq au vin if you will… I will not lol
Dry Rosemary , nooooo
Is that a 12 or a 14 inch skillet? Looks like a biggen. Nice recipe
He trimmed his beard. Now he looks 2 years younger. 😂
Fxck yea bro! niccce
No wonder they call it the Freshman 15 with Kevmo in the kitchen I'd be more at 50 lbs than 15
My on campus cafeteria was a tent that served sub par food since the main building was destroyed by hurricane Ike. I lost 30 lbs of fat that first year! Would have loved having Kev cook for me.
Just made this for my girlfriend to celebrate our 4 year anniversary. Went down a treat! Cheers! 🍻
Bruv chillable red isn't cabernet, it's a red blend. Cab is a DEEP thick red, where chillable is a very light red and is much much sweeter. This recipe looks awesome tho and I def wanna make it.
Can you release a cookbook already?!?
Terrapin hat!
Go BSU!!!!
God damnit. I could eat a BUCKET of that rice.
Please keep me in your prayers I have a thymoma in my chest and it makes me feel really weak
Odd, beef stock with chicken… who knew?