All the brilliance of tip top chefs, without any of the pretension. Accessible to EVERYONE. My favorite chef ever. Bar NONE. Lucky lucky sorority ladies had a gorgeous meal.
Wow, that is such a great idea to roll them up with lasagna noodles instead of stuffing the manicotti tubes… And those girls at the sorority house are so lucky to have you, Kev, and we are also lucky to get to see these great dishes you come up with, and watch all your fantastic videos every day 😋😋😋😋
Made this tonight brother. I have been drooling over this recipe for 3 days. It’s in the oven now. If it goes right I’m making again this weekend for a football watch party.
I literally give a moment praying for your health almost every day. Best new RUclips find for me. Your presence is seriously calming dude, it comes right out through the videos too.
I have been watching your shorts for a few months now, and do not use Instagram. So I did a search and found you on RUclips. Yay! I really enjoy watching you cook, I am sorry for your health issues, and wish you well. I was a long time resident of Reno, my son is still there as a meat cutter. Blessings to you.
LOVE the lasagna noodle tip!! I usually make several pans of manicotti for Christmas Day. After trying everything to stuff them well, I just resorted to splitting them, loading them with filling and rolling them back together with the seam side down. Nobody knew, or obviously didn’t care if they did, but I like your method better! Allows for more cheese filling! Yum!
Hi Kev! I just made this it was soooo easy. Then I used the leftover filling on top of a pizza dough ....wow...just delish. Love your videos! Jane, Toronto
I was going to ask how many people you cook for but the video description answered that for me... Love this. I am going to use this as inspiration for a few dinners at my house, thanks for sharing!!!
Wow, Kevmo, some viewers' comments can be rude, harsh, mean, blah, blah, blah, whatever you want to call those folks! I call them "out of here"! You are and always will be my fav guy. Enjoy your calm voice, great look and smile, cooking skills and knowledge, and when presented, what I believe to be ever so delicious on the eye and stomach. Keep on keepin on, Kevmo.❤ Colette
Kevmo, you did it again!! I love this method. Stuffing the tubes is the worst part, and yes, the absolutely break. I'm assuming you can cut the lasagna noodles in half to make a little smaller roll. 🤔 Definitely doing this next time. I hope you're feeling well & strong today!!
Хобби
Man those girls are lucky to get your cooking. Looks bomb! Hope you have a great day Kev
I love that you mention “there are no rules in cooking”
I say this all the time when people ask about my “recipe” for anything
I agree but i find if i write down what i use, i can become more consistent when i make a really good recipe!
There are definitely a few rules…
@@realmistermischief 🥱
@@simonize251 How about “wash your hands” or maybe “don’t use butter for high heat sautéing.”
"There's no rules in cooking." Did you hear that Italians?? 😂
love the play clothes reference, my mom would always tell me that "get outta your nice clothes if you're gonna play around"
What a brilliant way to do manicotti! So much less effort and time than filling all those tubes!
It’s called Rotolo done this way. Rotolo is much easier than Manicotti and every bit as delicious.
Holy Cow, wish I was there!!!!
All the brilliance of tip top chefs, without any of the pretension. Accessible to EVERYONE. My favorite chef ever. Bar NONE. Lucky lucky sorority ladies had a gorgeous meal.
Wow, that is such a great idea to roll them up with lasagna noodles instead of stuffing the manicotti tubes… And those girls at the sorority house are so lucky to have you, Kev, and we are also lucky to get to see these great dishes you come up with, and watch all your fantastic videos every day 😋😋😋😋
Made this tonight brother. I have been drooling over this recipe for 3 days. It’s in the oven now. If it goes right I’m making again this weekend for a football watch party.
❤Ricotta
This looks deeeelicious, all around delicious.
Looks delicious. Thanks for the tip on rolling the noodles.
Yum! I love cheese & spinach manicotti or lasagna rolls. Whatever you call it it’s delicious! ❤
As always; looks great Kev. Those girls are lucky to have you cooking for them!
Love it😊
Them girls ate good, that is for sure.
This video just made me so hungry when I wasn't prior to watching
Thanks for unapologetically doing it your way because your way is fantastic!❤
I literally give a moment praying for your health almost every day. Best new RUclips find for me. Your presence is seriously calming dude, it comes right out through the videos too.
Give one to Palestine too
@@JustSendMeLocation *Me seeing a little girl crying over her dog after it's hit by a car* You should also cry for Palestine, y'know
@@JustSendMeLocationDo you give one for the 31 other ongoing conflicts there are right now ? Wouldn't think so .
Sorry the comments are being grossly rude, I pray for his health as well. You're a kind soul!
This guy is like the bob ross of cooking this is so relaxing
are you sure it wouldn't be better if he randomly screams something like "BAM" a few times a minute.
@@HarupertBeagleton-dz5gw
Lol
@@HarupertBeagleton-dz5gw😂 no BAMS for Kevmo.
Mom used to make Manicotti....forgot about how good it is till watching this!!!
This looks absolutely divine 😊
It's been years since I last had manicotti. That looks so good. Thanks for the video!
"There's no rules in cooking so were gonna do it my way." -Kevmo A perfect sentiment!
Always wondered who exactly you were cooking for in that huge kitchen lol. Looks good as always man
Those are some smooth jump cuts there in your intro, Kev! Great editing and great recipe!
It's the best type of editing when you barely notice the effort
"I really enjoy doing things like this, It's like playin' in a bowl of mud"
[[ Proceeds to tastfully create a true magical dish, with care and love ]]
Great idea! Thanks Kev.
“” mush it around and a couple of zippity zips”” Technical Term from Chef Kev.
You really come up with some amazing pasta dishes. I am totally doing that.
I hope 🙏 your having a great day 💛, love ❤️ pasta 😋
Yes thank you , I haven't stuffed Manicotti in years... this is so clever..
This idea is amazing wish I could like more than once...🙋
That is awesome! I love the filling you made too. I'll be stealing that for my eggplant rollatini. Thank you!! lol
I have been watching your shorts for a few months now, and do not use Instagram. So I did a search and found you on RUclips. Yay! I really enjoy watching you cook, I am sorry for your health issues, and wish you well. I was a long time resident of Reno, my son is still there as a meat cutter. Blessings to you.
Yummy looking 😋
Looks great. Hey any update on that tiramisu video you said you wanna make?
finally another comment about the tiramisu. I’ve been waiting for it ever since he mentioned it
Great job Kev!!!
Looking awesome as always, Kev!
Moms used cottage cheese in place of ricotta and it actually worked well! She didn't tell me until I was older
My mom, too. I like it better than ricotta. It has a better texture, and it's more flavorful . Merry Christmas to you and yours.
The cottage cheese tastes better to me as well. That's what I use in my cooking
@@geoffkeller5337 Me too. I like the texture better too. Merry Christmas to you and yours.
@@tonyascarlett2413 Merry Christmas to you and yours as well
My lord, just give me the whole pan full and a fork!
I love your no sense cooking and attitude. Thank you Kev.
Do you mean "no nonsense?" Lol 😊✌️
@rinnypink Thank you, was watching my 18 month old granddaughter.
Looks fire as always Kevin! 😋
Love you brother. God bless.
We love you, Kev!
the swagger oozing from this man in the intro bit was unmatched. Keep killing it, Kevmo!
LOVE the lasagna noodle tip!! I usually make several pans of manicotti for Christmas Day. After trying everything to stuff them well, I just resorted to splitting them, loading them with filling and rolling them back together with the seam side down. Nobody knew, or obviously didn’t care if they did, but I like your method better! Allows for more cheese filling! Yum!
Kevmo is my hero! I'm glad I found his cooking videos, they're the best!
I gotta try this some day! Looks delicious!!
That’s a pan full of goodness right there. ❤
Another winner!!!
Chef skills on display....amazing looking dish!!
Did a sorority sister get married???😂 This looks like wedding reception memory.making food!!!!
Great show thank you. So yummy
Excellent idea using the lasagna noodles!! I am gonna give this a go!!!! Looks delicious!
I love watching your videos! This one had me really excited to make these this way for my daughter! Take care and cheers!
Hi Kev! I just made this it was soooo easy. Then I used the leftover filling on top of a pizza dough ....wow...just delish.
Love your videos! Jane, Toronto
One groovy dude! I love your videos!
I wonder how many of those.pro big baking pans I scrubbed clean/ hand washed in my younger days working weekends catering?😆
Looks delish!!
I always love when cooking anything Italian a little bit of oil always means half the battle lol... looks great Kev!
Looks great❤
Love your videos. I can tell you have passion for what you do, and that makes the difference for any endeavour in life.
As soon as I saw you make this, I knew I had to give it a try! Thanks Kev!
I was going to ask how many people you cook for but the video description answered that for me... Love this. I am going to use this as inspiration for a few dinners at my house, thanks for sharing!!!
So smart to use a lasagna noodle! I hate filling manicotti lol.
What a treat!
U r friggin ' awesome. I am starving!!📍
*Italian husband has left the chat*
*Outstanding cooking and demonstration 🤌🏻🤌🏻🤌🏻🤌🏻🙌*
Hope you are doing ok
That looks so good!!!
Cool short cut 👌
Oh wow that looks amazing 🤤
Get in there and enjoy
That lasagne noodle trick is so damn clever
“Manicotti…bruschotti!”-ifykyk
You’re so calm, love your voice❤❤❤❤
hands are the best kitchen tool, bar none......my new manicotti technique, lasagna noodles 👍👍
You are a subtle beast! I enjoy the love, the love, that you put into every dish, and this is no exception! Great way to make a manicotti! ❤🎉
Delicious and simple! Love this! ❤
What a treat
Thanks for the tip.. i like the rolling better.. no rules man😂!!!!
I've been wanting to see you make your garlic mince! Very nice 👍
Wow, Kevmo, some viewers' comments can be rude, harsh, mean, blah, blah, blah, whatever you want to call those folks! I call them "out of here"! You are and always will be my fav guy. Enjoy your calm voice, great look and smile, cooking skills and knowledge, and when presented, what I believe to be ever so delicious on the eye and stomach. Keep on keepin on, Kevmo.❤
Colette
Looks good, I’ll try it out soon!
Thats who you cook for! Awesome
Stuffing shells definitely sucks and they always break. This sounds like a way better method. I hope you and yours are well!
I love your cooking Kev. Yummy ❤❤
A real a Treat! ✌🏼❤️🍜
Like your style brother
This looks Amazing!!!
This one ain’t no joke!!!
I'm so jealous, that looks amazing!
I make these all the time. I call them lasenge roll ups. Love um.
He came, he enjoyed a treat, he left.
awesome idea for the noodle!
Kevmo, you did it again!! I love this method. Stuffing the tubes is the worst part, and yes, the absolutely break. I'm assuming you can cut the lasagna noodles in half to make a little smaller roll. 🤔 Definitely doing this next time. I hope you're feeling well & strong today!!
I really did not know where you worked at until now!
Yummm. ❤😊
Why do I keep finding gray beard hairs in my food haha 👍🏻 looks amazing as always👌🏻
I do stuffed shells its easy too
Those look incredible! Were thise cans of crushed tomatoes?