Uncle Roger Miss Anthony Bourdain
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- Опубликовано: 30 июн 2024
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Shhhh niece and nephew. Remember to don't tell anyone the little secret I mentioned in middle of weejio
I love how my binging of Bourdain recently coincides with Uncle Roger. YT algorithm bby!
@@mrnigelng i tell my mom
Yummy!
Gives me an excuse to go to Malaysia!
The secret is Cave Chicken!
Anthony Bourdain was one of the only celebrity deaths that actually made me cry. I watched his shows growing up and I loved how real he was. No BS just a man who loved to travel to different places and enjoy their food and culture. Rest in Peace uncle Anthony.
Exact same here - the only one. I was like, this is so weird, I don't know him.
Hard same. I've only cried three times in my adult life, and once is when I found out about Anthony Bourdains death.
Hillary had him killed when he was exposing her for pizza gate
I got emotional when he passed as well. I had so much respect for him. Absolutely loved watching anything he was part of.
Same! He was definitely one of a kind an so, so missed!🕊
In Anthony's defense he didn't compare the market to a food court. He said this is what a food court should be like.
It's a misconception as well, Hawker Center is also known as Coffee Shop, not food court, and certainly not Starbucks. Malaysians also called them as Kopi Tiam.
Exactly! He was saying "hey, how about instead of food courts... THIS."
Uncle Roger, apologize for this and pin the comment..
@@Rocinster Yeah, telling a comedian to apologize for something vaguely critical🙄
1000%
I was devastated by Anthony's passing. He showed us what actual world cuisine looks like. No smoke and mirrors, no bullshit. Just people making amazing food in amazing places. He is the reason why I want so desperately to travel the world for no reason other than broadening my food horizons.
Here's to a real one.
Thanks for everything, Mr. Bourdain
RIP Anthony Bourdain. If Alton Brown taught me that anyone can cook, Tony taught me that not only can food be beautiful, but that the beauty in food is a reflection of the beauty in the culture.
Im not sure that anyone can cook, but Alton sure taught me, and he respected Bourdain. I never really knew about him, but ABs respect due to food is enough reason for me, to also respect the man for his work with food
Did a bot steal my comment? xD
I got into cooking in the late '90s entirely because of Alton Brown's Good Eats, and ... Jamie Oliver. I'm happy to have Uncle Roger correct me in regards to Jamie Oliver (was The Naked Chef as bad as his latest stuff? I need to go back and watch those shows again), but Uncle Roger going after Alton Brown would break my heart.
For me it was Martin Yan...PBS had Julia Child and Martin Yan..."if Yan cancook, so can you. I say it to this day. Uncle Roger carries the torch of Asian cuisine for the west
@@Maria_Erias Yup
I love him. There is a hole in the world where Anthony Bourdain used to be. 💙
Actually, there's hole in the world where he is right this second! :)
RIP Tony.
The last season is so sad not just because he was gone but the themes in the episodes you can see how the world was changing for worst
Wrong place wrong time. Dude was staying at a hotel and witnessed a prominent politician, Ed Bucks friend, with a dead 13 year old black boy prostitute.
Truly.
I love how Anthony wouldn't just go to places and eat their food, but learn why the food was like that. Who cooked, who ate, why was it cooked like that, what memories brought up to them. He actually connected to people, and didn't use them as pure content for the show like a lot of people do nowadays. He helped me get over so many low points in my life showing how you could truly enjoy life. What a legend.
He showed us how to approach other cultures with respect and an open mind... that is something the world could use quite a lot these days
I was very fortunate to meet Anthony Bourdain only one month before his passing. He is certainly a person who is "what you see is what you get". There is no character, he was just himself. RIP
15:35 The fact that Anthony finished his plate clean makes me respect him even more. Truly meant whatever he said. No BS.
*RIP Legend*
Here in malaysia we make our money worth
When in the Malaysian territory of Sarawak, on the island of Borneo, Anthony ate Sarawak laksa. He said it was “breakfast of the gods”, the best laksa in Malaysia.😮😮 RIP, Anthony😢
Hearing on Anthony Bourdain’s passing is probably the worst feeling of grief I’ve had for someone I never knew. A beautiful human and rich in life. Just shows no one is safe from their demons.
I think this is the best Uncle Roger video I have seen.
1) The respect shown to Anthony Bourdain.
2) The respect that Anthony shows towards the food and culture. (Which is why I loved him so much).
3) Since this food is native to U.R. he was able to give insight and anecdotes about it.
sure, a little less humorous than we are used to, but in this case, it was about respect of people and respect of culture. I loved it.
This!!!
He only show respect because Anthony is praising malaysia.
absolutely, even the timing; Nigel is now a very known figure around the world, around the world of people with culture and humor, as Anthony's fans.
and also roasting jamie oliver
Anthony Bourdain is the one that started my love of exploring cuisines. No fluff, eating what the locals do, as they do. I love seeing how respected he is still.
I was a working chef back when Anthony Bourdain started writing. He was saying what so many of us wanted to say but lacked his talent to be able to express. I knew he had problems but I thought many of them were long past. It was a terrible shock 6 years ago when the news went around the restaurant community what had happened.
Talk to your friends and family. Make sure they know they can come to you if they have dark thoughts. We can't save everyone but we can save someone.
Same. Talked with my Headchef (when I was an apprentice) about his books and how good it was/is. We where shocked when we heard about his passing..
I read this exact comment months ago in another video.
Dead internet theory moment.
Been to Malaysia and also Penang this May!!! I absolutely loved the country and people. This is also my first international trip and I am glad my trip was to Malaysia.
Did you gain weight? If not, you're doing it wrong. Lol.
No Reservations was my jam. I absolutely loved it. Hearing of Anthony's death was as heartbreaking to me as Robin William's death. One of only a few celebrities I truly miss.
"Rest in Peace, Uncle Tony"
Why did that just hit me like a bullet?
Same bro
I remember Anthony talking about when he decided to quit heroin - he said he looked in the mirror and saw someone worth saving - now there's a bullet.
It got me pretty good too
Maybe it was the lack of bloopers, or the tiny extra long hold on Uncle Roger's face, or just the simple fact that one of the world's greatest treasures could never be retrieved again.
It was seriously sincere. RIP Uncle Tony.
He will never die for me, nor grow old. Oh Anthony, I still cannot bring myself to watch your program... hopefully one day I"ll be able to watch your program with great joy and empathy as you did inspire in me.
I’m trying to hold back tears watching it because I’m working. But I’ll cry and say a prayer for him later.
Not only he is respectful and willing to learn other people's culture, he is also surprisingly sociopolitical aware and has decent no bs insights about it.
Such one of the rare gems.
RIP Anthony Bourdain. He made me fall in love with travel food videos. He was such a great story teller. He was so good at getting people to open up him, and share their home cooking with him. Like he would take his time to get to know them, and show how food connects us.
For those curious, the Asam Laksa shown in this video is from the Air Itam Market in Penang. It's not easy to get there, the traffic there is eternally congested, and parking is close to non-existent. There's a fried spring roll stall there, and I love dipping the fried spring rolls into the Laksa soup before eating it, so delicious! There's also a sugar cane drink stall there, where they'll grind sugar cane stalks on the spot for fresh sugar cane juice. Excellent to have when you're eating hot and spicy noodles in a hot country.
Sorry to say. This Asam Laksa hawker stall no longer selling.
With so many food stalls around, how do you choose where to eat? It is a serious question: when I was in Singapore, I was paralyzed by the number of choices, it was so hard to pick one!
@@agcouper You can either spend hours reading reviews & travel forums beforehand, or just pick randomly among those that smell good and commit to decision.
@@agcouper One common thing people who travel in groups do is get a few items, and try a lil bit of everything. Portions here are small anyway, so you can easily cover a lot of ground. And if you really like something, I guess you can get an extra serving
For residents, it's easy, I'll just pick one today, and pick another one tomorrow or some other day, and repeat the process
I found taking a bus to get there pretty easy. It was well worth the trip.
RIP Anthony Bourdain
I watched abit of his TV show ANTHONY BOURDAIN No reservations with my dad
My dad is a huge fan of him
I remember hearing the news of his passing and my father playing the news on tv while crying
Anthony is an icon
Glad you made this video
Me and my dad too! We would watch every episode, every show. He always questioned whether he was an actual chef or just travels around and eats. We'd argue, it was funny. He died one year before Anthony. When I saw Anthony had died, I felt lightheaded for days. I had already lost my dad, now our favorite travel show host. Truly felt like the death of a close friend.
We all missed him, and I think Uncle Roger showing from "A Cook's Tour" (the first show). "No Reservations" came next, then finally "Parts Unknown."
About 10-15 years ago, I was watching with my whole family those Anthony Bourdain - No Reservations food trips. They were awesome and my dad also liked him a lot.
Watching it again, reminds me of good old days as a teenager 😊
I often watched him with my dad, who was a chef. He didn't care for "celebrity chefs" but loved Bourdain, so that's saying a lot. Sometimes we would even try to replicate the dishes. 😊 They're both not here anymore, but I'd like to think there is chef section somewhere in heaven and I hope they have met and are nerding about food every now and then. :)
@@CallumBlue88 No Reservations was my first exposure to Tony, I didn't have a cable service that had "A Cook's Tour" when it was on. Only later when I had "Cooking Channel" did I see that. By then he'd gone to "Parts Unknown."
The final seconds of the video you can honestly tell there's a great deal of admiration for the man. I never was into a lot of food and travel stuff growing up, but seeing this sort of reaction makes me wonder what it is I missed. That said, in what little I saw, I could tell the man really did just like to experience what it was to be immersed in a culture. Enviable, really.
Seeing the joy on Uncle Roger’s face, seeing his country and food being enjoyed, made the whole video.
As someone from Hawaii, Bourdain was the first guy I’ve seen who wasn’t from Hawaii but would write about Hawaii food like a local would. He just understands how culture and food come together…
Yes, he was sensitive to people and their cultures. His emotional side may be why he is not with us anymore.
Us Vietnamese also deeply treasured him, he was really the person who helped with spreading Vietnamese cuisine massively.
Especially when he invited Obama to try a dish that no one in the west knows about.
Most emotional of all is when he said Vietnam is his second home.
Rest in peace, Bourdain, all of Asia will miss you.
Anthony genuinely loved so many places and their cultures. You could tell Vietnam was special, though.
I am a old Florida cracker. Just a explanation to the food I am usto southern us and sole food.
We had a few little Chinese food places in a few of the little towns around here.
One place was way way better than any of the others.
I got to know the family fairly well over time.
I had been asking why there food was the best of all the little places.
One day the grandmother came out.
And I got my explanation.
The rest of the Chinese restaurant have Chinese cooks.
We are Vietnamese.
Lol loved the answer and went there until the got into a college food court
Still miss there restaurant
That's just sweet, I knew nothing about him until seeing this video of Uncle Roger, he was surely amazing
Yup. Can you believe because of Anthony Bourdain I will travel to Vietnam end of this year? I wanna try everything he tried it there before. My mom just went to Saigon last week. Cheers buddy from Malaysia. And RIP Uncle Anthony Bourdain.
@@EchoBlackOfDeath you are welcome to visit us here, my friend!
That was simply the peak of all the programs about food: Curious, respectful, placing things in their cultural context and in the end you even learned something. After that came all those "how disgusting can it get" and "how much can I stuff down my throat".
I think I've seen every one of your videos and love them all, but this is the first time I've commented. I would bet just about everyone else looks forward to the outtakes at the end, but I must give you the utmost props for the incredible show of respect for Anthony Bourdain to finish the episode as you did. Wonderfully done!!!
Rest in Peace 🕊️
Fr
I’m not a conspiracy theorist, but the one theory I find extremely believable is that Anthony was murdered and covered up as a suicide.
The levels of climate temperature continue rising because of hell’s flame in addition to the sun’s heat in the decisive grand Quran..
“Perhaps the questioners would like to say: “O Nasser Mohammad Al-Yemeni, you argued with us, so you increased the arguing to us, and you warn against the striking stones of fire from the planet Saqar, and before that the disaster of the universal and corona war of Allah according to your claim - O man! You made us have a headache from Allah’s universal and corona war disaster, also the overtaking sign of the sun and the warner moon to the humans which passed and ended for a while; as a warning to the humans - according to your claim - before the night precedes the day because of the passage of the planet Saqar, so we have memorized your warnings of various levels with photographic memorization”. Then the khalifa of Allah over the worlds; the Imam Mahdi Nasser Mohammad Al-Yemeni replies to you and I say: O Allah, yes, I cracked your heads with truth; It is true that I do not speak about Allah except the truth, but the verses and the warning of chastisement before the grand chastisement do not avail a people who do not believe in Allah the Great, for they are atheists denying Allah! So if He chastised you with Allah’s soldiers of the severe Covid war disaster (as consecutive signs), your doctors said: “Natural variable-strains of Corona.” So if He chastised you with disasters of Allah’s universal climatic war; the meteorologists said: “That is due to climate changes because of global warming due to the carbon dioxide so it would cause natural disasters.” In fact Allah has sealed the hearts of the criminals among you who turn away intentionally - they will not believe, and they disbelieve in Allah while they know that Allah is the Truth but they hate the truth. Didn’t Covid stop the wheel of life for the whole world in the year twenty twenty, so your entire factories and the carbon oil companies stopped a hundred percent in the year (2020 AD) and the year (Twenty-one), also in separate form in the year (Twenty-two)? And the question that comes up to every sane human being: Have you found the climate disasters in summer of 2020, or in the summer which followed; year 2021 AD that the climate disasters reduced in them? But you found the heat temperature to continue rising in the summer of 2020, summer of 2021, and summer of 2022, also summer of 2023! Are the people of the world cattle as cows that do not think, or are they humans? How can they continue to believe in the global warming theory, surely the entire climate scientists / meteorologists know that Covid 19 destroyed this theory because people of the whole world lock down in the year 2020 until the carbon dioxide is gone from the sky of the planet earth a hundred percent?! And with the acknowledgement of NASA the American Agency and the acknowledgement of the entire climate scientists at the time, they claimed that Covid / Corona solved the climate problem and said: “Maybe a harmful thing is beneficial.” So they firmly believed that the summer heat of (twenty-twenty) is moderate after winter and spring, so they are surprised that the summer temperature continues to rise more severely in the four Corona years (twenty, twenty-one, twenty-two, and the current twenty-three) and they did not find that the climate temperature eased; in fact it continues to rise in every summer, due to the fact the carbon has relationship with the environment and has no relationship with the climate changes by science, logic and the true astrophysics in the Book, and the rain filters the air from dust and from carbon dioxide, don’t you understand?!
Indeed, you are still suffering from the awful consequences of Corona, with sudden death. So no matter how you hide, the death of famous celebrities and the absence of many elites from screens will expose you.
Anyway, the major chastisement has shaded you; summer of planet Saqar that is coming from the southern half of planet earth so it would sweep through the northern half of planet earth starting from the remote southeast of earth to the remote southwest of earth, and continuing to advance heading north, northeast of the planet and northwest of the planet until it rides a level above level in the dome of the middle sky at an angle of one hundred and eighty degrees. Then a great global and planetary celestial eclipse occurs. That is the chastisement of a destructive day. How often I warned and cautioned, and said: O Muslims, O Muslims, the planet of chastisement has arrived, the planet of chastisement has arrived. Throughout the years, I have been warning and cautioning the chastisement of the approaching Saqar planet of chastisement, but the Arabs and non-Arabs refused but to disbelieve.
So listen and have in mind what we will inform you with the Truth: If you see that you can repel the planet Saqar, it is about to obscure the heavenly dome and obliterate from you seeing the entire luminous stars of the sky, including the sun, obscuring it from you, just as it will obliterate from you seeing the entire stars. In fact, it will pass through the celestial dome of the planet earth at the rock bottom (lowest) point, which is the nearest point in its orbit from planet earth, at an angle of one hundred and eighty degrees of Saqar; That is the closest point of passage for the planet Saqar. So often I swore to you for nineteen years ago that I do not sing to you in poetry nor exaggerate unjustly in prose that the planet Saqar will pass in the horizons of the sky of the earth of the humans, obscuring the four directions (south, east, west and north) so where is the escape, O you the atheists denying Allah, the One, the Subduer?!
So how often I tried to save you by (calling you to) worship Allah, He Alone, no partner for Him, and to disbelieve in your intercessors between Allah’s hands with which Allah did not send down authority for it in the decisive grand Quran, so follow me and do not follow the human satans who hinder the ratification in the true explanatory-statement of the Quran, so pray to your Lord, Him Alone, no partner for Him, so it will be cool and peace upon you on the day of its passage, its flames will befall you if you are not of the praying-worshipers while you are still in the world’s life, so it would hurl sparks as castle at those who turn away, but that is an analogy; in a sense: It sends its sparks in a vertical line (each of you at an angle of one hundred and eighty degrees) to the fact that every inch of the earth is in the range of planet Saqar, and at an angle of one hundred and eighty degrees, its rain descends downward; That is the evil molten rain, then it get into striking stones when its rain enters the earth’s atmosphere; which means that the rain of molten stones solidifies when it enters the atmosphere and turns into balls of the oxide yellow brass, verily, evil is the rain (from clay of brass mixed with another metal) melts and then solidifies into striking pieces when it enters the earth’s atmosphere to be fashioned to withstand against the friction with the atmosphere, so that its rain would be red fireballs that hunt the disbelievers as a sniper with utmost precision, except who asked Allah by the fact of there is no God except He (Allah), and by the fact of His mercy which He ordained upon HimSelf, and by the fact of the greatness of the goodly-pleasure of HimSelf, forgive him/her and to remove from him/her His chastisement by His mercy in order to follow Allah’s caller and His khalifa over the whole world; the Imam Mahdi Nasser Mohammad Al-Yemeni. Ask Allah for steadfastness as you will fail the promise of Allah despite of your noses (unwillingly) If you did not know that Allah comes between a man and his heart, but after what, that you believe in Allah’s true caller? Is it after the heads of young youths turned gray?! The fact that those who postponed their belief in Allah, He Alone, so they do not call upon Allah, He Alone, no partner for Him, until they see the chastisement, they are a people who do not understand; in fact the cattle are more guided in path than them, so this is the reality of those who delay following the caller to the Truth from their Lord until they see the painful chastisement; Allah knows best what they are discrete in hiding of that it is the truth from their Lord to the fact that they did not use their minds before the painful chastisement befall them.”
Imam Mahdi Nasser Mohammad Al-Yemeni
08 - Muharram - 1445 AH | July - 26 - 2023 AD
mahdialumma com
@@shize9ine i'm a sensible human being, and i prefer not to speak ill or come up with absurd unproven claims especially about the death of someone
@@shize9ineAgreed. Same fate as Obama chef. There are no Conspiracies, only theories.
When someone immediately strikes an idea, it's bc of their own Cognitive Dissonance.
This was actually a really beautiful love letter to Malaysia and to Bourdain. He would have loved you, Uncle Roger. 💞
I fully agree
I was lucky enough to meet Uncle Tony in Kuching on his second trip to the longhouse for Gawai. It was my first trip to a longhouse that year, and I watched his first trip to prepare myself.
There is no way I can bring myself to watch those final episodes of Parts Unknown which never got narrated. I miss him. He was the original uncle.
Oh man, more of these!!
I miss Bourdain too; no one does it like he did...so to see you react to one of his videos gave me such an enormous smile!
I think he'd wildly approve of what you've been doing!
I'll miss Uncle Tony forever. It honestly felt like a family member had passed. The world needs so much more of people like him... people who are blunt and real who speak their minds and aren't afraid to step on a couple toes now and again *BUT*... and this is important... who are also COMPASSIONATE and EMPATHETIC and CURIOUS and RESPECTFUL and eager to learn from the people and cultures around him. He was truly one in a million. We need him now more than ever.
Still can’t believe he’s gone. 😢 RIP Sir Anthony. He taught me the #1 rule to cooking steak.
What is the steak rule?
@@ronweasly778 To season the cutting board instead of the steak
@@chomosuke0720 🤣🤣🤣
I still can't believe he ended himself when he had everything going for him including a family.
@@southcoastinventors6583 Depression is a terrible thing.
4:01 uncle roges is so happy when he sees people actually eating good food
I love that Tony gets Uncle status by default, and it made me a little misty. He was such a damn treasure.
"I try to eat food, not your art and craft bullshit" is such a perfect takedown of Michelin star restaurants lol
That's true
Me too, it's all about the food, I pay cheap to eat. Not pay expensive for artist chefs & their tiny portion masterpieces from Paris.
While I used to think the same once upon a time, I've since had tasting menus at Michelin-starred restaurants, and I have to say they were surreal experiences.
Expensive, yes, but by the end, my tummy was about to burst and the food was like nothing I'd had before. It's easy to criticize them, but they make incredibly tasty food.
Yes, I can have amazing street food/great meals for $1-10 a pop every day, but spending $100 once in a while on a luxury dining experience is worth every penny, in my experience.
@@virajdeshpande3701 don't get me wrong I'd love to try some but it really is presentation and atmosphere for a ton of those places
@@ZachGatesHere Well, I hope you get to try a couple of them out, and I hope they're good ones.
I went to Penang simply because Bourdain loved it. I loved it too.
he loved Sarawak laksa as well. he called it the breakfast of the gods. you should come to Sarawak one of these days to come enjoy the culture as well as our food!
Was there in March, a great time to go as it's just out of the main tourist season but the weather is still fine.
Just wouldn't advise going in the sea. I got stung by a jellyfish when I was there. Went to see a local doctor who told me he couldn't say with confidence it wasn't a box jellyfish but if I didn't die in the next 24 hours then it wouldn't have been! 😬
@@mrnigIeng imposter account.
I've made a few "Bourdain detours" while in SEA too!
@@mrnigIeng this account is the definition of "pick me energy"
I remember watching a lot of food tv shows during my younger times and I automatically chose Anthony Bourdain's as my favourite because he was always the most authentic and honest among the others (Jamie Oliver, Nigella Lawson, etc) during that time . RIP Uncle Tony :(
I swear the vibe on 14:00 is something that all asians love. Regardless of eating on roads, pathways, as long as u have chair and table, food is superb notbing else is ever important. Massive W to the aunty who told Anthony about true asian life. Really wish that in the many generations that come can still enjoy this original privilege of enjoying a meal in nice environment 👍 ❤
Back when Netflix started streaming (2007), there were a limited number of shows to choose from. I picked No Reservations and binged the entire series. It was during his Food P0rn episode that my fave line of his was uttered. He was in Vietnam, getting a bowl of pho from a streetside stall and in his anticipation of his order arriving he said he would take a rusty butter knife to his best friend's throat and burn whole cities down for a bowl of authentic pho. Crazy bastard, I miss ya terribly Anthony. You weren't a saint but you were authentic. RIP
He had a way with words, indeed!
0:40 "we don't eat that anymore, we eat bat now"
Uncle Roger is a menace 😂
freaking killed me less than a minute in.
Not bat, “cave chicken”
I am legit crying laughing at this man 😂
It's funny because "wet market" and "bat soup" were total lies. Master trolling
Missing Chef Anthony...
He was one of the few if not only western celebrity chef who highlighted Filipino cuisine during a time were we barely get any recognition for our culinary history. Way before adobo powder was a thing, he came, he recognized, and he ate Filipino food with the sincerity of showing it to the world, not just to make noise for selfish reasons...
RIP Chef Anthony Bourdain...
When people ask where I'd like to visit, I say Malaysia with no hesitation. I've been there, and it's really cool. Mostly friendly, mostly safe, which is a high bar today. Delicious food at good prices to be found everywhere. And so many tailors trying to make you a bespoke suit. He even has a Tiger beer. I miss those.
Uncle Roger looked absolutely nostalgic and proud for 90% of this episode (when he wasn't roasting Anthony.) I would love to see some Uncle Roger food reviews from Malasia
I had the privilige to met him in Croatia. He was a such funny and humble person and he knowes how to cook!!! Nobody can see in people hearts but depression are a heavy cross to carry around. Mr Bourdain i will never forget you R.I.P
Thank you for showing us, Anthony Bourdain Uncle Roger, I realize how much we miss him.😢❤
That RIP Uncle Tony and no bloopers punch right through my heart 😢
I met Bourdain briefly at a talk he gave. He signed my Les Halles cookbook, and I couldn't think of anything useful to say, other than thank you.
I appreciate how articulate Uncle Anthony was. He was a literature nerd turned chef, and beloved by the people. Thank you for reminding us of this man, Uncle Roger. I love this weejio.
It was more then a "food show" it was a "life show".
We all miss you Anthony, RIP.
Anthony Bourdain is just too legendary. His food tour is not just mouthwatering but also inspiring.
My dad (RIP) and I used to watch No Reservations on Cable back in the day and sketch out a "dream trip" to spots that Anthony went to. We never got to go, but the show still trips all the happy nostalgia chemicals!
You should go.
16:00 "Every time I watch his show, I want to go back in time and bully him at school" Anthony is savage.
Proud Malaysian here! thanks for featuring Penang!
Im a white boy who went to Penang. Fantastic food, fantastic people, beautiful culture. I learned quick that the bidet is a lifesaver.
Legend mentioned❤ Uncle giving flower to Anthony Bourdain is so special
@slothshower its a fake account just report for spam
@@SlothShower great!
You can just FEEL Uncle Roger's wistful nostalgia for Malaysian cooking through this video. Absolutely understandable too from how both delicious and down to earth it looks!
I watched Anthony’s shows since 2000. He was the first to make shows about food and travel. His narration and voice absolutely amazing. His death shines a very bright spotlight on depression and anxiety which needs to be addressed worldwide. Rest in peace Anthony!! ❤
He was a true treasure. Always been a dream of mine to visit Malaysia. This video has only enhanced it.
"Cave chicken" killed me 😂
14:50 An Uncle with his leg still up. Just shows how wonderful this place is.
I still miss Anthony Bourdain terribly. His voice was so important for educating Americans about other cultures and explaining why we need to be curious and caring. I have felt his absence profoundly the last several years.
Please do more weejios like this about Bourdain's visits to Sarawak!
I love Mr. Bourdain's shows so much that,
I ration the episodes of his shows and watch them spread out across weeks,
I know it will break me when I am on the last one.
Geez, I miss this guy so much. I loved watching his shows growing up and still sleep to no reservations. RiP Anthony, I wish I had the opportunity to meet you once. 😢
Any video of Uncle Tony makes me very sad. I always tear up. The way he respects the people, the food and the culture. He respected line cooks and all the people behind the scenes in a restaurant. He truly made me love cooking. I miss him so much
One of the only people who went to Okinawa and spent time deep diving into not just the food, but the culture and history, it fills my heart anytime I watch it. RIP Anthony Bourdain
Anthony inspired me to travel, not to the tourist traps but to truly understand the locals through their cuisine and stories. Since his passing I’ve been to 40 countries. RIP to a real legend.
Ive been good at cooking from a young age, it fascinated me. Sadly growing up i was groomed to be a plumber with the family business. Id fell in alove with Anthony when i watched the first episodes of his series. Years later life would change dramatically and id find myself at the back door of a kitchen asking for work as a dishwasher. Fast forward years later and I'm going on my second week as a line cook at a new job. Working in the resturant biz in the BOH is like being on the Island of Misfit Toys. Its a dysfunctional family from all walks of life. From fast food to Fine Dining. People become your work family and friends from all over the world. At the end of the day we have one anothers backs and its a symphony thats conducted, perfection. Many times you dont see the smiles or the heart felt love for your food, but when you see it go out the door you just know it, its when the magic happens. Without Anthony i dont think I'd have ever believed in myself enough to do it. Deeply missed guy and a kick ass chef
Your comment brought back so many memories from my days in the BOH of restaurant biz, core memories i hold dear to my heart. You translated the experience so well into words. From one man who loves cooking to another, i wish you all the best and take care ✌🏽
It’s been over 20 years since I’ve been in the BOH and there are sooooo many memories from that time. It’s like working with all your second cousins. The whole range of second cousins though, not just the ‘normal’ ones that show up on time to Christmas dinner.
@jjroninronin so right, it's truly the Island of Misfit Toys off of the original Rhodolf the Red Nosed Raindeer😂😂😂
Anthony Bourdain is like an uncle I never had or got to meet. He helped form a lot of who I am today regarding trying new things and loving/accepting other cultures through the medium of eating. Such a special person and I wish he was still around.
My 2 boys introduced your videos to me. We’ve been watching your videos for a few years now. We would laugh our heads off.
I have always liked you.
This video made me love you. Thank you for this one.
By far the most warm and heartfelt episode,for a foreigner to like a country culture for what it is ❤
I was in Paris the day after Anthony passed away. I was eating lunch and tried to keep my composure when I saw it. No one else knew what had happened. RIP Anthony. You are missed! 😢
I really miss Anthony Bourdain, I think he is truly an inspiration for how to be human. He knew how to have fun, be curious about other cultures and respect them.He was himself and he wasn't trying to be perfect. When my brother and I heard the news we cried because we enjoyed his content a lot, everything he did was so interesting.
There were a few things that rubbed me the wrong way about him. He would constantly talk trash about vegetarians and the idea of organic food. I think his rationale was "Who cares as long as it tastes good?" And he would talk smack about certain people in the restaurant industry, although I suppose Uncle Roger does that too.
But overall I did enjoy his work and what he did in the name of humble food for everyone.
I love your comment about handing down your wok. My mom and her siblings argued for years over who should inherit my grandpa's grandma's cast iron skillet.
I grew up watching Anthony's shows. My love of food from all over the world and curiosity about cultures and ideas came from that man. " A good meal isnt instant world peace but its a good start" RIP Anthony sir.
Anthony Bourdain is one of the reasons I went to SE Asia for the first time. I fell completely in love with this region of the world and I WILL move there full time soon. Thanks Tony. RIP.
Pause at 16:01 Anthony Bourdain also hated Jamie Oliver, the last line of the text made me laugh so bad, 😂
Same here dude 😭
He's one of Jamie's "original" hater if I remember correctly. Back when I haven't learn about Jamie's sins on cooking, I was wondering why Anthony seemingly holding a grudge on him, not subtle about it too
I was wondering why Roger was taking it easy on him, then he drops this quote. 🔥roasted
Nice to see uncle roger smiling like kid in candy store.
Also tearing up just to see Anthony Bourdain. Such a great and unforgettable human being
I’ve never seen Uncle Roger smile so much. Such a beautiful video.
Anthony Bourdain was a treasure to the food world. He gave it to you straight with no filter and no bullshit. I still listen to the Kitchen Confidential audiobook all the time. His voice is just so damn soothing, reminds me of my dad.
Anthony Bourdain did the kind of cooking content that I love; he dealt with the sociology of food. Not just WHAT people eat and HOW they fix it, but WHY they eat it that way, and how it makes them feel. I watched everything he ever did -- in fact, there used to be a Twitch stream that played his shows 24-7, and I would have that playing in the background while I worked.
The gorgeous families consisting of all ages from the babies to the great GRANDPARENTS all together. eating and smiling. What could be better than this!?
I had some good bonding time with my brother watching No Reservations and Parts Unknown. This was probably the earliest cooking content that I remember being so interested in. Great video!
The fact that you addressed him “Uncle” even without the traditional review that he cooks food, that really hits it raw. Anthony Bourdain truly deserves that title.
That Jamie roast at the end was spectacular. "Every time I watch his show, I want to go back in time and bully him at school."
Thanks for sharing this with us, man. Thoroughly enjoyed it.
That was truly a lovely tribute.
I miss him too. He had that snarky, sarcastic dark world view that also found the beauty in the mundane and in connecting with real people.
Rest in Peace Mr. Bourdain.
THE WAY I'M SO EXCITED WHEN UNCLE ROGER MENTIONED THE PLAN ABOUT HIS RESTAURANT IN MALAYSIA EVEN THO IDK IF I CAN GO THERE SOON OR NOT (I'm Indonesian, so it excites me that his restaurant wouldn't be too far away)
He was called Uncle and will forever be one
This had to have been a difficult one to record.
Thank you for doing this, Nigel.
It's a double special video: best wishes in the launch.
R.I.P he was one of the first chefs that got me in the culinary industry and I'm not gonna lie I cried really hard when I heard he died because he was the truth that people needed to hear and now we don't have anyone that is like that on a scale that Anthony was
The Great Uncle Bourdain, who also helped a woman who got quite a bit of traffic after reviewing Olive Garden and being amazed (she lives in a small town, can't blame her)...
I heard he was impressive, and may he rest well.
I feel like Uncle Roger is going through is childhood throughout the video. It's very heartwarming :)
Anthony Bourdain's death hurt the world deeply. One of the few human beings who actually wanted to explore the world and find humanity on a plate of food. RIP Tony. Thank you for teaching about the world through your words and travels.
That "RIP Uncle Tony" hits so hard cos usually we get a big song and dance about someone being worthy enough to become an aunty/uncle but there's absolutely none of that here, just sheer adoration and heartfelt sincerity from Uncle Roger.
@@fraggle200 no lie I shed a tear. Didn’t know him personally but knew of his work. How Nygel said that so respectful got me a bit emotional. Definitely deserves the uncle title. He earned his flowers.
This episode brought tears to my eyes, RIP.
Absolutely!! It was so nice to see Nigel that happy! So much love for that man. He is truly missed.
Actually, this is the first time I see Anthony Bourdain and his show. But I can already see how attentive and respectful he is to another culture and cuisine. He didn't go to eat at a hyped up restaurant, he went to eat on the streets, along with all the locals. He does not try to impose his vision of the dishes, but enjoys the food in its original form and flavor.
This is my favorite Uncle video out of all his videos because for the first time we get to see a happy-snarky reaction.
Uncle Tony would've loved what you do here, Nigel. Thanks for keeping his memory alive - and continuing the tradition of reminding people that food is an experience that is best with others, authentic, and from the heart.
The way Uncle Roger reacts to Bourdain going to his neck of the woods is the same feeling of love I get when I see him go to Mexico and truly appreciate what real Mexican food is all about. We didn't deserve Anthony Bourdain. May he rest in peace.
Yes! Anthony worked as a chef before he became famous. And he never forgot his Mexican kitchen crew, he praised them every chance he got. I think he even made a whole episode just for them.