This was so easy to make and turned out great! The canned sauce was good, just don’t forget to season it up a little! Thanks for watching! Cheers everyone!
Kev I hope you recognize what an incredibly positive effect you have on tens of thousands of people. I'm a nurse and I imagine you are the absolute best patient. Wishing you the best during this season of your life.
Doesn’t even matter what you’re cooking, I so look forward to every single one of your videos. You’re like the Mr. Rogers of the cooking world to me. Not an ounce of cynicism and thoroughly makes me smile every time. Hope you know how inspirational you are. Thinking of you, best wishes, and thank you.
I love enchiladas verdes! I make them all the time in fall/winter using a salsa verde recipe from The Homesick Texan, but instead of chicken or carnitas, I make a spinach and oaxaca cheese filling. That’s what I grew up eating at a now long gone restaurant called Santa Fe that made new mex/ mex food. I like to serve it with refried black beans. Such a comforting dish!
That sounds delicious! Whenever I make them, I also always add a little bit of the sauce to the interior which stays nice and juicy- what does everyone think about that? Just enough that it kind of mixes in with the cheese and meat.
@@JB-xl2jc I'm a Hispanic guy and my mom always added a little bit to the inside too, it keeps the flavor going all the way through and stops any drying out that may happen
The way you talked about Doctoring Up the canned sauce reminded me of my grand father. Don't hear that alot anymore and made me miss him. Thanks boss 👍
Excellent video. I’m hearing impaired and your “radio voice” was clear and distinct. I heard every one of your words. Thank you for your recipe and voice. 👌🏾
Salsa verde is my favorite sauce for for chips, tacos , and burritos. I know this is weird but I’ve never eaten enchiladas . Both my husband & our daughter love them. Maybe I’ll surprise them and make your recipe for dinner. Sending good thoughts and prayers your way.🙏🏻❤
Enchiladas are plain burriots. If you like burritos try making wet burritos! U make a burito and like the enchilada you dress it with the enchilada sauce. If you want a chimichanga! Fry the burrito first over a flat pan, get the tortilla crisp. then pour your sauce Enchiladas are really just the sauce
@@sandramays795that doesn’t mean he’s doing in the absolute best way. If someone does something 95% perfectly it doesn’t mean there isn’t room for improvement or advice. Perhaps the comment is for someone who will watch this and try it themselves and not the guy in the video.
@@Purriah All I was saying is he’s probably doing it in the best way for himself. Not every has the same preferences on how to do something. What’s “perfect” for you may not be for me.
I’m Mexicano and that is a recipe I’m going to use. The corn is awesome never thought about doing it like that plus that chicken looks delicious. Great Job and thanks for sharing.
Used to work at a deli where later on they added chipotle style bar where customers can choose whatever they want and basically crema was semi made in house by combining basic sour cream and milk and this was done by a Hispanic mom who told me the secret! You're welcome.
Im a chef When i first saw your channel i had a negative opinion but after watching more and more im so glad i was wrong in thinking that i didnt like your channel not on anything you do but just the oversaturated use of cooking vids on youtube but your love and care for the food i have to say brings back that fire inside me again once that goes out its very hard to light again love you mate i hope what ever health issuse are upon you i prey in god and Jesus's name that he help you your such a good soul
You are the treat! I've learned so much from you especially your relaxed demeanor. I am working on mine. Delish looking enchiladas. Thanks for sharing.❤ Colette
I would love a video on your tortilla rolling technique. Whenever you make burritos or enchiladas it always blows my mind how perfect they are. Love you, Kevmo.
Thanks for representing my culture very well I’ve been watching your videos for awhile and I’m happy with what you’re doing, wish you the best. God has your back and we all support you Kev keep fighting on and make this a story of survival your going to make it and I’m going to continue watching your content !!
Its always a pleasure to see the individual twists people put when making food. Never thought of spicing up the canned sauce, I just use it as is with a touch of oil. May need to try out your method.
Хобби
Your calm demeanor and easygoing delivery is almost a meditation. Beautiful dish - thank you.
Actual meditation is pure hell. You're saying this is close to pure hell? I agree then.
Inshallah you will beat this cancer big bro🤲
Alhamdulillah
Walhi he will
I wish you a recovery and save 💐 anshallah, ameen 🤲🏻
Sending prayers your way! God bless and heal you🙏🏻🙏🏻🙏🏻
Thoughts and prayers don’t do a damn thing for anyone.
You're the Bob Ross of cooking
Yes!!! Perfect description!
I cannot believe how absolutely spot on you are!! Kevmo is so zen like that…no drama, just a treat!!
That's so true!
Kev I hope you recognize what an incredibly positive effect you have on tens of thousands of people. I'm a nurse and I imagine you are the absolute best patient. Wishing you the best during this season of your life.
Doesn’t even matter what you’re cooking, I so look forward to every single one of your videos. You’re like the Mr. Rogers of the cooking world to me. Not an ounce of cynicism and thoroughly makes me smile every time. Hope you know how inspirational you are. Thinking of you, best wishes, and thank you.
perfectly stated
I love your channel, missed while in the hospital but you explained that to everyone and I ask God to Bless you in your journey. Amen.
You have the chillest, laid back voice. The chicken enchiladas and corn looked delicious
A new video from Kev. What a treat!
Great video, always a joy to watch your stuff
Love watching you share different recipes. Hope you are feeling well. Keep um coming.
Im glad you still have a great attitude despite that horrible news. Thank you so much for these videos!
Hoping for a speedy recovery for you! Keep your head up Kev!
I love the educational tone of these longer form vids. Keep ‘em coming!
You are amazing Kev. Your voice, your presence, your cooking. Wonderful. I enjoy every video thoroughly and you've inspired me to cook new meals!
Amazing
Whoever you're cooking for is SO lucky...that looks so good.
Do I dare say it.The Bob Ross of cooking shows!
💯! I was thinking that too. Kev has a soothing voice.
My family and I send our love and prayers ❤️ We all LOVE your channel and try to make as many of your recipes as we can!
Great recipe, Kev! Thinking of you man! ❤️ ✌️
I love enchiladas verdes! I make them all the time in fall/winter using a salsa verde recipe from The Homesick Texan, but instead of chicken or carnitas, I make a spinach and oaxaca cheese filling. That’s what I grew up eating at a now long gone restaurant called Santa Fe that made new mex/ mex food. I like to serve it with refried black beans. Such a comforting dish!
I love a good cheese enchilada! I’ll give that a try!
That sounds delicious! Whenever I make them, I also always add a little bit of the sauce to the interior which stays nice and juicy- what does everyone think about that? Just enough that it kind of mixes in with the cheese and meat.
@@JB-xl2jcI’ve always mixed in a bit of the sauce with the filling.
@@JB-xl2jcYes, I always add in some of the sauce into the filling!
@@JB-xl2jc I'm a Hispanic guy and my mom always added a little bit to the inside too, it keeps the flavor going all the way through and stops any drying out that may happen
Gosh, I love Mexican food. Could eat it three meals a day.
Me too, Mexican food is my favorite 😋
here in mexico we eaten all day 😂
@@angeloflip30thbhfcftb36 Really?!!! I am surprised.
Have never made them... that's going to change 👍
Thank you for this !
Before I even watch the video. LIKE! 👍
‘cause I already know. ❤😊
This looks amazingly delicious! I shouldn't watch this when I'm so hungry
Go kev I see your work and it’s always a treat to watch you ❤
“What a treat” ❤❤❤ I love him.
Your recipes always make me feel like you’re speaking to just me as if we were in the same room. So approachable.
You have changed my life with the technique you used to chop the cilantro
Once that chicken was getting shredded, my mouth started watering.
I remember the chef in my frat house had to cook 65 meals a night. Was so much food
Never fails. Amazing job brother
The way you talked about Doctoring Up the canned sauce reminded me of my grand father. Don't hear that alot anymore and made me miss him. Thanks boss 👍
Excellent video. I’m hearing impaired and your “radio voice” was clear and distinct. I heard every one of your words. Thank you for your recipe and voice. 👌🏾
What a treat to watch the Maestro in action! Amazing vids Kev !
The world loves you and so do I !!
Your smile is so bright man you’re and inspiration and the dish looks amazing!
What a treat!
Damn that looks good. My favorite dish. Almost tempted to order some Mexican food now.
Hugs and best vibes 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
I can never get enchiladas right. You make it look easy and delicious, I’m definitely trying this recipe thanks ❤
Salsa verde is my favorite sauce for for chips, tacos , and burritos. I know this is weird but I’ve never eaten enchiladas . Both my husband & our daughter love them. Maybe I’ll surprise them and make your recipe for dinner. Sending good thoughts and prayers your way.🙏🏻❤
Enchiladas are plain burriots.
If you like burritos try making wet burritos!
U make a burito and like the enchilada you dress it with the enchilada sauce.
If you want a chimichanga! Fry the burrito first over a flat pan, get the tortilla crisp. then pour your sauce
Enchiladas are really just the sauce
Team KEVSTRONG! You’ve got this and you’ve got us fighting with you! We love you Kev!!❤❤❤
Wait what happened?
I hope your doing well.
We love your cooking style. I love tomatillo salsa.
Mmmmm. I love me some enchiladas. Your idea of doctoring a store bought sauce would have me making them at home much more often.
Love it man! Gonna run the special on these next week at the bar! You're the best!
Love you, brother! Thanks for being who you are and doing what you do!!
I always use my hand mixer when I make shredded chicken in the instant pot. Saves you A LOT of work.
Works well for a regular household amount but maybe not so good for this quantity.
Yeah, you would need to do 2-3 at a time in a mixing bowl but still WAY less work than doing it by hand.
@@TheMadpyrateI reckon Kevmo knows what he’s doing in the kitchen. Looks like he took care of it in very short order to me 🤷♀️
@@sandramays795that doesn’t mean he’s doing in the absolute best way. If someone does something 95% perfectly it doesn’t mean there isn’t room for improvement or advice. Perhaps the comment is for someone who will watch this and try it themselves and not the guy in the video.
@@Purriah All I was saying is he’s probably doing it in the best way for himself. Not every has the same preferences on how to do something. What’s “perfect” for you may not be for me.
You have a generous, and loving ,soul. Sending big hugs your way.
What a treat ❤ hope youre feeling well! Sending positive vibes your way! 🙏
I’m Mexicano and that is a recipe I’m going to use. The corn is awesome never thought about doing it like that plus that chicken looks delicious. Great Job and thanks for sharing.
Great video!! I have never made these at home. After watching this video I'm going to give it a shot!! Thank you!
Thank you for all your hard work and for sharing.
That looks SO GOOD!!!! Thank you for sharing!!!
looks amazing Kev. Like what my mom would make!!! You keep making us smile kev. love you man
Here we go! Im about to make this right now, lol. Thanks for sharing with us. Love your personality ❤
Omg I wanna make this now 😂😂 so yummy
Love how you put so much effort inyo these videos! Amazing
Wow, these look insanely good
Used to work at a deli where later on they added chipotle style bar where customers can choose whatever they want and basically crema was semi made in house by combining basic sour cream and milk and this was done by a Hispanic mom who told me the secret!
You're welcome.
Your videos such a great comfort to me big kev, you have such a rich personality. Much love❤
That trick where you squeeze the limes with tongs.🔥
Im a chef When i first saw your channel i had a negative opinion but after watching more and more im so glad i was wrong in thinking that i didnt like your channel not on anything you do but just the oversaturated use of cooking vids on youtube but your love and care for the food i have to say brings back that fire inside me again once that goes out its very hard to light again love you mate i hope what ever health issuse are upon you i prey in god and Jesus's name that he help you your such a good soul
You are like the Bob Ross of cooking, I love it
Best guy ever with the best recipes.
Wow, those enchiladas look absolutely Killer, i can almost taste them thru my cell phone, enjoyed the video.
Looks incredible, as always! Love seeing how easy this is to do in bulk. Great stuff man!
You have a lovely voice and spirit. Thank you for sharing.
I know I will enjoy making these chicken enhiladas and esp eating them!! I love watching you cook. ❤
Looks delicious 🤤
Coriander is THE SPICE needed on this recipe. Blessings and light to you and your family.
"Sorority Chef" would have made a good 80's B movie franchise a la Revenge of the Nerds or Porkys.
I would order one pan of that to have for leftovers.
The parm is the perfect one-up! Great recipe, Kev!
Looks so good. Thank you, and God bless you.
God Bless You Mr.Kevmo,You are awesome🌻
You are the treat! I've learned so much from you especially your relaxed demeanor. I am working on mine. Delish looking enchiladas. Thanks for sharing.❤
Colette
I would love a video on your tortilla rolling technique. Whenever you make burritos or enchiladas it always blows my mind how perfect they are. Love you, Kevmo.
That looks & sounds great.
As someone that has been cooking this dish for most of my life lol I am so impressed and interested in trying your recipe love this thank you.
Love your videos! I have even more respect for you after hearing your story with your recent health. Stay strong brother
Nice cooking tips. I like your style and I'll be trying this out.
I love when my mom makes these especially in pans like these chicken enchilada’s are bomb
Thanks for representing my culture very well I’ve been watching your videos for awhile and I’m happy with what you’re doing, wish you the best. God has your back and we all support you Kev keep fighting on and make this a story of survival your going to make it and I’m going to continue watching your content !!
I always dip tortillas in the sauce looks delicious Im hungry
Man you have such positive energy that i will have to find an excuse to make these some time
Enchiladas for the win!
Its always a pleasure to see the individual twists people put when making food. Never thought of spicing up the canned sauce, I just use it as is with a touch of oil. May need to try out your method.
Looks fantastic!
Yeah man. I dig it.
Looks good
Much love to you and yours from Georgia.
Looks great.....God bless you
Great vid as always. Keep killing it man!!!
So smart. I feed 12 people every month or so. Doing this soon thank you!!🙏
That’s how you do it great video man!!!
Those look delicious 😋
Just tried this recipe and it’s the best enchiladas my girlfriend and I have ever had. Love the videos!
Looks fantastic 👌, yummy
Love your recipe looks so delicious bless you thank you❤😅
That looks delish Kev!
Thank you for taking the time to show us how to do this.
Om nom as always!
Mom always made some mean enchiladas. Looks like your recipe would hold up😊 ❤️🐔🌮