This is the ‘reality tv’ that I crave! Nina you’re a consummate professional opening the doors to a world plebs like me never see. I’ve never been on a yacht and likely never will, but I love to see it through your perspective! My favourite breakfast would be a full English, door step toast and a mug of tea! Rather ‘low brow’ but filling!
@@the_crewchef bad cat!! my breakfast would be a few extra large toast bread with bacon cheese lightly fried runny eggs tomato and iceberg lettuce, sweet ice tea and big orange juice, a bowl of banana yogurt and cornflakes, some meat balls and a small nap😅 love your content, safe sailing ✌🤙😊
For anyone who has ever worked in food service / hospitality on a professional level this video is so amazing only a true chef would be so excited the day that new provisions are being brought onboard. Working on a Luxury Super Yacht is an adventure in itself. You have to be top level to pull off these amazing meals tirelessly 7 days a week. Nina you Sean and the other crew members work like a well oiled machine. While traveling around parts of the world most of us will never see. Three thumbs up!
I'm totally in awe of your enthusiasm, positiveness and "nothing is a bother" attitude. I also envy your organisational skills. Absolutely impressive. Greetings from Sweden 🇸🇪.
Between you and Sean I am amazed at the speed and efficiency.. as an amateur cook(will never call myself a chef) I am in awe of your kitchen and the breads you make . Kudos to you both be cool from Cape Town
Don't worry about not being a chef, I've worked hospitality with chefs who, quite honestly, can barely cook. They make nice plate decorations and make for a good photo but you'd scrape your plate onto the compost heap if you could. (Obviously I'm not talking about these guys).
Nina reminded of a top rated surgeon but a culinary surgeon. Highly professional~ epic vibes and OCD organization skills. Instant sub! Watching you create art in your kitchen is the best medicine. Wonderful content!❤
Loved it! Eggs Benedict is probably one of my favorite breakfast foods, and while I'm no cook, much less a chef, you can tell that higher quality establishments know how to make them while run-of-the-mill or average restaurants just don't. A lovely view! I'm so glad you became part of the MY _Loon_ crew. It seems like such a perfect fit for you (and thanks to the owner for hiring you)!
You beat me to it, the secret is 100% fresh made sauce. There are some remarkably good commercial made versions but they are all made on oil and can't compete or compare with real stovetop-made, butter based Hollandasie. It's my favourite sauce and I was fortunate enough to be taught how to make it (and a few others) by a French-trained saucier. It's so simple but so hard to get just right. Something that comes out of a squeeze bottle just can not compare. @@the_crewchef
My all time favorite breakfast is Sausage gravy and biscuits with scrambled eggs. My wife is a southern gal and she makes the best gravy. She cooks the sausage and removes the sausage then with the grease makes a rue with flower. She add milk after the flour has cooked. Then she add a touch of chicken bullion and a pinch of salt which really enhances the flavor and adds back in the crumbled sausage and cooks it for the flavors to meld. Simple but oh so filling.
That's one of my favorites too. This morning I made 3 eggs over medium, potatoes with onion and peppers, biscuits and gravy, bacon and sausage links, juice and coffee. I make the best gravy I've ever tasted and my biscuits are so light and fluffy that you have to tie them down to the platter so they don't float across the room.
NINA!!!! We know that you bust your " buns " ( bun pun intended 😂 ) But, your smiling face just doesn't grace our screen long enough! ( of course we are happy with every second ) what a beautiful spot and wonderful vessel/crew. Thanks so for sharing your time with us! Weekend made! 🎉
Not all yachts are super yachts. A 90 foot yacht might have crew quarters and a decent galley, but often has no decent walk-in cooler for food storage. Yacht professionals:. Am I wrong? Any of you refuse to to work on small yachts because of inadequate facilities?
Just found your channel and have been binge watching All your videos ! Great peak into another world us land dwellers never get to see. Very hard work you all do and very impressive that you all stay smiling . Love seeing your presentation of your dishes . Wonderful channel so glad we found it and thank you for sharing 😊 Shelda & Mark
That sourdough bread you baked looked delicious! Thank you for another great video 🙏🏻🥰 My favourite breakfast that I always get when on holiday is scrambled egg on sourdough toast (with butter), with cheese and ham on the side, and fresh strong coffee. With an orange or grapefruit juice to finish. Nice and simple but feels like luxury!
As much as I loathe that Bravo melodrama/reality series about yacht crews I LOVE YOUR CHANNEL CHEF!! This bird’s eye view is endlessly fun, fascinating & illuminating! Thank you for sharing Chef, the effort is sincerely appreciated! ❤️💐🥂
I could watch Nina provision and chef all day and night long. In fact, when she doesn't post new content I simply re-watch previous videos. I'm a weirdo, she's a star !
Her scrambled eggs look so good in this video. I'm all about those cranberry muffins with white chocolate too. Ty for another upload!! One of my favorite breakfast things no longer exists sadly. It's called a breakfast pizza. Specifically the ones a company called Red Baron used to make. They're still around and are known for their frozen pizza's in the grocery store. But they had 4 different types of breakfast pizza's. They all had this kind of biscuit crust and a pleasant light white sauce for the base with a blend of two cheese's and little cubes of scrambled eggs. The varieties were sausage, bacon and a western (green onions/red bell peppers) all of which were finely chopped for a nice bite.
Breakfast order: brown butter & brown sugar crusted waffle, with macerated berries and Chantilly cream. Obviously some poached eggs on a smashed lemon avocado toast as well!
Love this …. Eggs Benny & salmon all day !!! The main reason many of us watch Below Deck is for the food & what happens in the galley . I can binge watch this all night !
Thanks for sharing, it's always fascinating to view the galley and the storage areas. I love to 'sea' all the different presentation techniques, it can be very artful, i think.
Love the behind the scenes! There comes a time when baking from scratch isn't necessary and well done for knowing this! Everybody wins with amazing baked goods!
What an all-out effort for your guests. So professional and your dished look incredible. I hope you're having a nice transit across the pond to WPB.. Cheers! WiL
It can be celebrated like a holiday especially when your very low on food supplies and taking care of your guests desires is always first and foremost.
Hi Chef Nina. Your enthusiasm, cheeriness, and overall bright outlook are amazing. Congrats on getting married. I'm 100% addicted to your outlook on things. If I could be 10% as cheery, I'd be thrilled. LOLOLOL Signed a cranky old man in Chicagoland USA. PS, I'ma great chef myself. I took around 100 different classes from Chicago's best and most unique chefs. I'm happiest when I'm in the kitchen making a meal for family and friends. So satisfying. I even like cleaning up after myself and take alot of pride in keeping my fully commercial home kitchen spic and span. Cheers and happy holidays to you, your husband, and your crew mates. God Bless and smooth sailing. Thanks for the uplifting and informative videos. Truly appreciated
Great showing of your work. You know, there are many 'Chef' type progammes and invariably there are rude chefs, shouting and berating. You show a lovely persona, busy, competent, creative, charming. Such a pleasure.
The legendary Sourdough returns! Absolutely loving your new content. Ideal breakfast? Being from the UK, it has to be a Full English with some fresh orange juice to wash it down.
Huge smile on my face... and it will last days. Thanks so much. You have no idea how much pleasure you bring. Please keep it up. You and the crew are world class... top of the game. And to be able to be there, vicariously, is worth its weight in gold. Thank you so much, again.
Know what you mean about authentic French made croissants. My first trip to Paris in around 1995 I ate a full breakfast...yogurt, fruit, hot breakfast and decided to top it off with a croissant with butter and jam. Could not believe how good it was, so light...ended up eating six. Seriously addictive.
I love watching it all come together. I agree, the crates are a big deal. Not being a breakfast eater in general, I would probably drive you crazy with my order: miso soup, eggs and stir fried cruciferous vegetables in gochujang with a side of something fermented. Mostly I just have coffee with heavy cream and sweetener.
My breakfast order would be simple since I'm not a huge eater in the morning. Plain scrambled eggs very dry, or any of these others: toast w/butter, plain pancakes with butter/syrup. Coffee, glass of milk or orange juice. Bacon would be crispy. I would be the easiest person to cook for. LOL
I LOVE breakfast food!! And, yours looked so good! Really just helps me to remember to leave my breakfast to chefs like you who can cook and prep it so well!!!! I have a sight condition so cooking stuff like this is not always possible. Cheers....
I love poached eggs but actually, something I haven't had in ages is "manaeesh bil jibna", Arabic flat bread served hot and folded over, with cheese melting at the center. I actually wouldn't mind it for lunch or dinner either!! Thank you for sharing your galley with us!
I've got a question (maybe for an "ask me anything" video): Did you ever do customer-facing jobs and do you miss contact with the guest? Or are you comfortable just doing your thang in the kitchen and let the stews take in all the compliments for good food?
I never thought i could achieve some of my goals this year after been sacked from my job, l almost lost hope.. am glad i could look back at my life and smile. I now own a beauty salon of my own and everything is finally falling into place.
Alright! after my encounter with a professional Broker Mrs Charlotte Evette Carter during her seminar in Chicago, my financial life completely changed, it wasn't an easy decision to make but am happy I did and turns out successful.
I saw your interview with Victoria (NautiStyles) and searched for your channel. Thank you for taking the time to video all of the prep and cooking. What an amazing job it must be to live and work among the "elite".... something I'm certain (I'm 67) I'll never get to do but....am able to do vicariously through you! Cheers!
Awesome to see behind the scenes work that goes into getting breakfast ready. Show us more! I was in Kotor last year - absolutely spectacular place. You've definitely got the most scenic job in the world.
I low-key think 8k euro per month wouldn't be a lot for this amount and quality of work. Chefs are paid very well because they make or break a charter.
Love the crates! The holes were actually the first thing I was going to comment about. Not only do they help with the aeration, but they make it easy to see where everything is, and do a quick check of their current state.
👍👍👍👍👍👍👍👍👍👍 Little lady, You really do run and keep the ship Ship Shape 👏👏👏👏 Going by what I’m seeing I have to say this supper yacht is the best I’ve seen you work on, Would I be right ? And you look extra happy working on it 🤗. Thank you and the team for another great video 👍👍
I too, love cooking and serving breakfast to friends and family. Any kind of egg dish. Any kind of pastry. Perfectly brewed coffee. One hit dish is an open faced egg sandwich with scrambled egg, caviar and crème fraìche on toasted sourdough. Finely chopped scallions on top
This brings back sooo many memories of my yacht cheffing days in the BVI, Caribbean. Breakfasts were always SO much work. Kudos to you for making it look so effortless and delicious, now I can relive those days through your channel, just wish I got to eat the food as well. Sending you tons of energy to keep serving those yummy meals. All the way from Stellenbosch, Cape Town.
Absolutely fantastic! I have a fear of water so i will never take a private cruise but if i was ever invited for a breakfast onboard i may conquer my fear and dine aboard! Excellent video! As for my breakfast order, eggs over easy, lots of crisp bacon and hash browns.
Everything looked so good and the choices were awesome. I like the idea of pushing a breakfast special which must be the Chief Stewards job. All the guests must gain a lot of weight onboard. Another educational video. Thank You.
This was outstanding. Thank you for filming, editing, and posting. While I am sure that tempers and mood swings between crew do happen... it does seem like everyone is focused on a group effort to get each challenged accomplished.
Great video! ❤️ I’m loving the whole loon-tube family of channels these days. I had to fry an egg and make some (leftover) guacamole toast before I watched so I didn’t get hungry seeing your delicious creations.
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
Such a lovely lady, her exuberance is infectious. I feel like I'm on board. Glad to stumble on to this channel!
This is the ‘reality tv’ that I crave! Nina you’re a consummate professional opening the doors to a world plebs like me never see. I’ve never been on a yacht and likely never will, but I love to see it through your perspective! My favourite breakfast would be a full English, door step toast and a mug of tea! Rather ‘low brow’ but filling!
This is such a lovely comment to read! Ah a full English is a classic, and must have the mug of tea as well - excellent choice
Barely getting up in the morning, having food in your mind and being happy about new crates. It's obvious: Nina is like my cat.
Meow
@@the_crewchef bad cat!! my breakfast would be a few extra large toast bread with bacon cheese lightly fried runny eggs tomato and iceberg lettuce, sweet ice tea and big orange juice, a bowl of banana yogurt and cornflakes, some meat balls and a small nap😅 love your content, safe sailing ✌🤙😊
For anyone who has ever worked in food service / hospitality on a professional level this video is so amazing only a true chef would be so excited the day that new provisions are being brought onboard. Working on a Luxury Super Yacht is an adventure in itself. You have to be top level to pull off these amazing meals tirelessly 7 days a week. Nina you Sean and the other crew members work like a well oiled machine. While traveling around parts of the world most of us will never see. Three thumbs up!
Atleast she gets paid obsene amount of money, not like regular workers earning 5-10 dollars an hour
There’s no denying it, those new storage boxes look crate… 😶
😂
Lololol 🎉
I sea what you did there
😂and fresh out of the box, too
Ba-dum-chh 🥁
I'm totally in awe of your enthusiasm, positiveness and "nothing is a bother" attitude. I also envy your organisational skills. Absolutely impressive. Greetings from Sweden 🇸🇪.
I am older.....but if I read your comment at 20 years old I would have been just as excited.
Between you and Sean I am amazed at the speed and efficiency.. as an amateur cook(will never call myself a chef) I am in awe of your kitchen and the breads you make . Kudos to you both be cool from Cape Town
Don't worry about not being a chef, I've worked hospitality with chefs who, quite honestly, can barely cook. They make nice plate decorations and make for a good photo but you'd scrape your plate onto the compost heap if you could. (Obviously I'm not talking about these guys).
This is the definition of A JOB YOU LOVE... TRAVEL, FOOD, AND SERENE OCEAN VIEWS... I COULDNT IMAGINE A BETTER CAREER
Nina reminded of a top rated surgeon but a culinary surgeon. Highly professional~ epic vibes and OCD organization skills. Instant sub! Watching you create art in your kitchen is the best medicine. Wonderful content!❤
Loved it! Eggs Benedict is probably one of my favorite breakfast foods, and while I'm no cook, much less a chef, you can tell that higher quality establishments know how to make them while run-of-the-mill or average restaurants just don't. A lovely view! I'm so glad you became part of the MY _Loon_ crew. It seems like such a perfect fit for you (and thanks to the owner for hiring you)!
I think the secret is in the hollandaise! Best places will make their own fresh stuff ❤️
You beat me to it, the secret is 100% fresh made sauce. There are some remarkably good commercial made versions but they are all made on oil and can't compete or compare with real stovetop-made, butter based Hollandasie. It's my favourite sauce and I was fortunate enough to be taught how to make it (and a few others) by a French-trained saucier. It's so simple but so hard to get just right. Something that comes out of a squeeze bottle just can not compare. @@the_crewchef
If the Crew Chef made it, I'll eat it.
@@marvindebot3264Make a video ! Still trying to nail that myself, sometimes it’s great , then it fails. Something is off with my method 😂
@@the_crewchefShow us how you make it 😂 Lovely job as always
love this ... thanks Nina for showing us this great but really hard work loaded world ... nothing is for free in the world!
Love love love watching this series! Amazing what you put out of the galley kitchen.😃
Beautiful galley, beautiful food and beautiful chef! Livin the life.
My all time favorite breakfast is Sausage gravy and biscuits with scrambled eggs. My wife is a southern gal and she makes the best gravy. She cooks the sausage and removes the sausage then with the grease makes a rue with flower. She add milk after the flour has cooked. Then she add a touch of chicken bullion and a pinch of salt which really enhances the flavor and adds back in the crumbled sausage and cooks it for the flavors to meld. Simple but oh so filling.
That's one of my favorites too. This morning I made 3 eggs over medium, potatoes with onion and peppers, biscuits and gravy, bacon and sausage links, juice and coffee. I make the best gravy I've ever tasted and my biscuits are so light and fluffy that you have to tie them down to the platter so they don't float across the room.
NINA!!!! We know that you bust your " buns " ( bun pun intended 😂 ) But, your smiling face just doesn't grace our screen long enough! ( of course we are happy with every second ) what a beautiful spot and wonderful vessel/crew. Thanks so for sharing your time with us! Weekend made! 🎉
Hehehe love the pun!
Not all yachts are super yachts. A 90 foot yacht might have crew quarters and a decent galley, but often has no decent walk-in cooler for food storage. Yacht professionals:. Am I wrong? Any of you refuse to to work on small yachts because of inadequate facilities?
@@marcsmilen6565 and this has to do with the comment you replied to how?... However that is correct not all are " super" ! 😁😉
Just found your channel and have been binge watching All your videos ! Great peak into another world us land dwellers never get to see. Very hard work you all do and very impressive that you all stay smiling . Love seeing your presentation of your dishes . Wonderful channel so glad we found it and thank you for sharing 😊 Shelda & Mark
That sourdough bread you baked looked delicious! Thank you for another great video 🙏🏻🥰 My favourite breakfast that I always get when on holiday is scrambled egg on sourdough toast (with butter), with cheese and ham on the side, and fresh strong coffee. With an orange or grapefruit juice to finish. Nice and simple but feels like luxury!
You guys work so hard, but are cheerful, always!
Awesome video, thank you! I was once a super yacht capt. Now I sail the world with my beautiful wife! We're new fans of your channel and love it!❤️🌊
As much as I loathe that Bravo melodrama/reality series about yacht crews I LOVE YOUR CHANNEL CHEF!!
This bird’s eye view is endlessly fun, fascinating & illuminating! Thank you for sharing Chef, the effort is sincerely appreciated! ❤️💐🥂
I could watch Nina provision and chef all day and night long. In fact, when she doesn't post new content I simply re-watch previous videos. I'm a weirdo, she's a star !
That's why they label Professional Chefs "Rock Stars" hehehehe...
Her scrambled eggs look so good in this video. I'm all about those cranberry muffins with white chocolate too. Ty for another upload!!
One of my favorite breakfast things no longer exists sadly. It's called a breakfast pizza. Specifically the ones a company called Red Baron used to make. They're still around and are known for their frozen pizza's in the grocery store. But they had 4 different types of breakfast pizza's. They all had this kind of biscuit crust and a pleasant light white sauce for the base with a blend of two cheese's and little cubes of scrambled eggs. The varieties were sausage, bacon and a western (green onions/red bell peppers) all of which were finely chopped for a nice bite.
This has been one of my favorite videos that you've done. It all looks SO delicious! Love the channel and Loon.
What an amazing breakfast for the guests! Have a wonderful trip - hope you manage to get some time to enjoy the different locations!
Love your enthusiasm Nina.!! ❤
Although I imagine how exaustful your profession is, I admire, enjoy and cherish the energy of life you share with the world..
Love you, bless you
I don't know how I missed this one! I'm glad I found it! You are my very favorite yacht chef!
I am very fortunate to like my work but I aspire to be as happy/motivated about every aspect of my work as you are about yours. Love the energy!
always love to see the incoming provisions. It's astonishing how organized you all are!
Breakfast order: brown butter & brown sugar crusted waffle, with macerated berries and Chantilly cream. Obviously some poached eggs on a smashed lemon avocado toast as well!
That is Deffintiley a spoiled crew 😉. You can tell they are well appreciated. All the dishes look amazing. Both crew and Guest Breakfast's
Love this …. Eggs Benny & salmon all day !!!
The main reason many of us watch Below Deck is for the food & what happens in the galley .
I can binge watch this all night !
Another awesome video Nina. Always great to see what amazing delights come out of the galley 👩🍳
Thanks for sharing, it's always fascinating to view the galley and the storage areas. I love to 'sea' all the different presentation techniques, it can be very artful, i think.
Love the behind the scenes! There comes a time when baking from scratch isn't necessary and well done for knowing this! Everybody wins with amazing baked goods!
What an all-out effort for your guests. So professional and your dished look incredible. I hope you're having a nice transit across the pond to WPB.. Cheers! WiL
The special without spice. You as the chef always change it up and I like that!
Is it weird to be a fan of watching provisions making their way on board?
Yes! And we're right there with you. 😂
If we're all weird together, then we can still have a good time about it!
Competence is interesting
this guy likes logistics. Logistics make the world work.
It can be celebrated like a holiday especially when your very low on food supplies and taking care of your guests desires is always first and foremost.
My second time watching this video...One of my favorites! :)!! Great job showcasing the kitchen operation. As always, thank you for sharing. :)!!!
Hi Chef Nina. Your enthusiasm, cheeriness, and overall bright outlook are amazing. Congrats on getting married. I'm 100% addicted to your outlook on things. If I could be 10% as cheery, I'd be thrilled. LOLOLOL Signed a cranky old man in Chicagoland USA. PS, I'ma great chef myself. I took around 100 different classes from Chicago's best and most unique chefs. I'm happiest when I'm in the kitchen making a meal for family and friends. So satisfying. I even like cleaning up after myself and take alot of pride in keeping my fully commercial home kitchen spic and span. Cheers and happy holidays to you, your husband, and your crew mates. God Bless and smooth sailing. Thanks for the uplifting and informative videos. Truly appreciated
Love your positive energy and smiling all the time. You can light up a cave with your smile!
Loved this breakfast variety, very healthy 😋
Great showing of your work. You know, there are many 'Chef' type progammes and invariably there are rude chefs, shouting and berating. You show a lovely persona, busy, competent, creative, charming. Such a pleasure.
The legendary Sourdough returns! Absolutely loving your new content. Ideal breakfast? Being from the UK, it has to be a Full English with some fresh orange juice to wash it down.
Huge smile on my face... and it will last days. Thanks so much. You have no idea how much pleasure you bring. Please keep it up. You and the crew are world class... top of the game. And to be able to be there, vicariously, is worth its weight in gold. Thank you so much, again.
Yes yes yes, being able to watch this is so nice.
Know what you mean about authentic French made croissants. My first trip to Paris in around 1995 I ate a full breakfast...yogurt, fruit, hot breakfast and decided to top it off with a croissant with butter and jam. Could not believe how good it was, so light...ended up eating six. Seriously addictive.
So happy to see you back on your channel! Keep the videos coming, please!
I love watching it all come together. I agree, the crates are a big deal. Not being a breakfast eater in general, I would probably drive you crazy with my order: miso soup, eggs and stir fried cruciferous vegetables in gochujang with a side of something fermented. Mostly I just have coffee with heavy cream and sweetener.
Always great to watch! I get SOOO HUNGRY! You are all great at fast food prep on the fly! Thank you!
My breakfast order would be simple since I'm not a huge eater in the morning. Plain scrambled eggs very dry, or any of these others: toast w/butter, plain pancakes with butter/syrup. Coffee, glass of milk or orange juice. Bacon would be crispy. I would be the easiest person to cook for. LOL
I love love love to see a Chef do their own dishes!!! Kudos!!
Cup of coffee and some left over’s from crew. Mrs Nina ❤ what a 🧑🏻🍳
.. But can he make a Cheese Toasted Sandwich. !!!
those crates are a game changer for freshness!
Your videos are such an escape from ordinary life.
Good to see you back Nina 👏👏👏🏴
The banter between you guys is hilarious! Sean's a cutie hahaha
I LOVE breakfast food!! And, yours looked so good! Really just helps me to remember to leave my breakfast to chefs like you who can cook and prep it so well!!!! I have a sight condition so cooking stuff like this is not always possible. Cheers....
Intelligent, articulate, personable, Michelin grade chef with the elegance and beauty of a true Renaissance woman. How did the creator manage that?
Nicest kitchen I've seen on a yacht. I love what you do and wish I was young enough to be a yacht chef! You're the best!
I love poached eggs but actually, something I haven't had in ages is "manaeesh bil jibna", Arabic flat bread served hot and folded over, with cheese melting at the center. I actually wouldn't mind it for lunch or dinner either!! Thank you for sharing your galley with us!
Super location and Super breakfast !! But are you feedling an army !!! such a BIG breaky !!!
I've got a question (maybe for an "ask me anything" video):
Did you ever do customer-facing jobs and do you miss contact with the guest?
Or are you comfortable just doing your thang in the kitchen and let the stews take in all the compliments for good food?
Hat's off to you guys it takes a special person to do what you do and love doing it
It feels so satisfying to make decisions that can shape your life for good...earning $11,850 returns every single week. God has been so good to me. 😇😇
I never thought i could achieve some of my goals this year after been sacked from my job, l almost lost hope.. am glad i could look back at my life and smile. I now own a beauty salon of my own and everything is finally falling into place.
Hello, please I have no job and I always want to be successful, show me how
Alright! after my encounter with a professional Broker Mrs Charlotte Evette Carter during her seminar in Chicago, my financial life completely changed, it wasn't an easy decision to make but am happy I did and turns out successful.
You're right 100%. Mrs Charlotte is a certified broker, i think over 26 years of trading experience. She's very good at it
_Hello madam, any handle or link where someone can get info?
Been watching you for awhile Nina, on the other yachts, taking a break, then teaching and now still pumping out great content on Loon. Good job !
We’re lucky to have Nina. She’s been such a great fit for us 😊
My country 🇭🇷🇪🇺❤❤💪ONE WORD. ❤ CROATIA ❤. Moust beautifoll country whitt Adriaric see❤ . Clean blue Adriaric see👍💪. Welcome in Croatia finaly😊😎👍😘
You must see allsou island in wonderfull Croatia ase KORČULA ,HVAR , PAG ,CRES , BRAČ, VIS and CRES 👍👍😎👍💪
We love cruising Croatia 🇭🇷
@@CaptPaulClarke 👍🙂❤️😀
So cool!
Wow!! I'm amazed AND I'm preparing to have 5 boys home to feed throughout the summer. Love your content thank you!!
Between the great places and all the amazing food you make, thank you for taking us along.
So happy for you with the new crates......
Great video, thanks for sharing with us, the goings on and prep behind serving breakfast
I saw your interview with Victoria (NautiStyles) and searched for your channel. Thank you for taking the time to video all of the prep and cooking. What an amazing job it must be to live and work among the "elite".... something I'm certain (I'm 67) I'll never get to do but....am able to do vicariously through you! Cheers!
Awesome to see behind the scenes work that goes into getting breakfast ready. Show us more! I was in Kotor last year - absolutely spectacular place. You've definitely got the most scenic job in the world.
Wonderful, this is amazing! I love yachts and I had an unforgettable experience with Cabo Yacht World!
It's so good to have you back! The hash looked delicious!
It boggles my mind how hard you work. I used to work in a regular restaurant kitchen doing half the hours you do, and it was exhausting. Kudos.
She gets paid well for it tho. Perhaps more then 8k EURO per MONTH! 😂❤
I low-key think 8k euro per month wouldn't be a lot for this amount and quality of work. Chefs are paid very well because they make or break a charter.
what an awesome video showing us the bts! so much appreciation for a crew chef. loved this video!
The story telling alone was enough to make me blush through the entire video, marvellous presentation.
Another amazing video. So enjoy everything that goes into the food on a yacht.
That secret spot in Croatia looks fantastic. I too love breakfast, my go to is eggs benedict or a spinach, mushroom and onion scramble.
Love the crates! The holes were actually the first thing I was going to comment about. Not only do they help with the aeration, but they make it easy to see where everything is, and do a quick check of their current state.
Yay! And other crate enthusiast!
I, too, was excited about the new crates.
Nice to see you back in the kitchen again.
👍👍👍👍👍👍👍👍👍👍 Little lady, You really do run and keep the ship Ship Shape 👏👏👏👏 Going by what I’m seeing I have to say this supper yacht is the best I’ve seen you work on, Would I be right ? And you look extra happy working on it 🤗. Thank you and the team for another great video 👍👍
I too, love cooking and serving breakfast to friends and family. Any kind of egg dish. Any kind of pastry. Perfectly brewed coffee. One hit dish is an open faced egg sandwich with scrambled egg, caviar and crème fraìche on toasted sourdough. Finely chopped scallions on top
One word ! Absolutely Fantastic! Oh that's two but fully warranted 👍
Tbh I think I would be totally satisfied by the breakfast platter items! Bread, cheese, fruit, croissant… my idea of heaven!! Love the videos!
This brings back sooo many memories of my yacht cheffing days in the BVI, Caribbean. Breakfasts were always SO much work. Kudos to you for making it look so effortless and delicious, now I can relive those days through your channel, just wish I got to eat the food as well. Sending you tons of energy to keep serving those yummy meals. All the way from Stellenbosch, Cape Town.
Absolutely fantastic! I have a fear of water so i will never take a private cruise but if i was ever invited for a breakfast onboard i may conquer my fear and dine aboard! Excellent video!
As for my breakfast order, eggs over easy, lots of crisp bacon and hash browns.
I’m super excited about the crates!
When I used to work in a kitchen I too would get insanely excited about new storage ha, we always wanted to be the first to use a new containers. 🤣
Breakfast is also my favorite meal. My breakfast would be one of everything in your kitchen!
Great Chefs! Energy is Tops. And "DAMN" that food looks Yummy Yummy! Thank you for Posting!
Wow! I'd take small portions of several items.. looks yummy! And y'all look so happy fixing it!
Everything looked so good and the choices were awesome. I like the idea of pushing a breakfast special which must be the Chief Stewards job. All the guests must gain a lot of weight onboard. Another educational video. Thank You.
....... does it all! Love it!
This was outstanding. Thank you for filming, editing, and posting. While I am sure that tempers and mood swings between crew do happen... it does seem like everyone is focused on a group effort to get each challenged accomplished.
I love your videos!! I was so excited when this one popped up!! Never stop vlogging PLEASE!!!! ❤❤❤
Great video! ❤️ I’m loving the whole loon-tube family of channels these days. I had to fry an egg and make some (leftover) guacamole toast before I watched so I didn’t get hungry seeing your delicious creations.
In awe of you in many ways!!🎉🎉