Yup, agreed. Nina knows how to make everyone around her feel comfortable and natural. That's a good skill to have in life and that's partially why her videos are so engaging. She could easily host a show on TV with her channel content. She could be on The Food Network.
I agree about the relaxedness, but there's more to it than that. There's two sides that interest me: what are the social/business skills to make this thing work, and what are the technical skills to make this thing work. I think it's super interesting that we got more of the technical side out of Paul in 4 minutes of a "chef" channel that we do in literally any MYLoon video I've seen. Those questions were 🔥. Not that I mind hearing what slightly-awkward-Paul has to say on the MYLoon channel, that side is interesting too!
It is great to see that Loon embraces Nina's channel. That is significantly different from earlier in Nina's career. The integration between Nina's kitchen and the other parts of Loon make it really interesting to watch.
@@davep5788thanks Dave The owners of Loon can see the impact social media has. On RUclips @thecrewchef has more subscribers than Loon (for now?). So all views that this channel generates also promote Loon.
So glad you are back! I think your content with Loon is going to be a big help to them getting more comfortable with making content and talking on camera!
Great video all the way around. Loved the interview with Captain Paul. I am also subscribed to Motor Yacht Loon's channel. Between their channel and yours, I am set!
I love this Chanel so much ,I also follow the Motor Yacht Loon chanel.Looks such a brilliant job but I also dont doubt it is full on hard work.Keep up the great work.I love this xxx
As your friends Rico and Victoria {Nauti Guys) say , a very “proper” video! Great footage, and it appears that you’ve quickly become an integral part of the team. Cheers!
Have never seen "cleaning out the fridge" at your level. Could almost smell the onions n sauces cooking. Beautiful "Boat" n crew, the most personal able I have seen but thinkin you bring out the best in them. Especially love your mastery of bread n dough making, totally riveted. B well until we see you again.
yeeeeeees chef - i noticed you have a really nice little tomato knife there.... wish I had one as sharp as that. Your interview with Paul was epic 😂 he handled that quick fire round like the pro he is! Id' also have to agree on Rule 5 being my favourite tho, gotta keep a SHARP lookout eh! Stoked on the vid, good work ya goose
So… I started to watch motor yacht Loon videos and thought I would not watch the crew chef as much. Well… not! I enjoy both immensely. This video was great in not being redundant with motor yacht loom and bringing awesome kitchen insights. The drone shots are a big plus now. Anyway, congratulations on your awesome channel, you still have way more followers :). Great collab!
Welcome back Chef Nina! Like Capt Paul said I thought this was to be a cooking channel? My answer to that would have been it is as you put him on the hot burner with questions like who's you favorite crew member. ( You know it's you chef as you are the one whom feeds him !!) I really enjoy your video's they're humorous and yes educational believe it or not? Anyways Nina stay safe enjoy Croatia as my wife and I will be there in mid September for tour. See you next video
Great video, some of sail yachts with two gas burners and a small ice box. We do have the benefit of walking 10 meters to the taverna on a small Greek Island. Keep up the good work.👍
A famous novel begins: "Ships at a distance has every man's wish on board." And as the author also hints, while some dreams come in with the tide and come true, some keep sailing until time runs out. Nina, your videos touch both my love of cooking and the vicarious thrill I harbor of the unknown and sailing off into the sunset. Stay out of the storms.
Yeay, she is back! I like to see the whole process of getting and moving supplies. The best so far in all your clips was when you went across the Atlantic at you were in the galley and one could see the Atlantic ocean outside through the window. Love the fresh feeling of all the steel in the kitchen, like a little lab. And the views of the other cutie pies aboard is nice. More! Keep up the great work!
Chef Nina back in the groove! Love the star wars princess lea hair duo! LOL! ? more cooking on location videos like the Australia ones in the future. ?? just thought they were awesome! Cheers from the States!
Great interview with the captain and your questions were very in-depth and informative. One of you best videos. You are special. God bless and smooth sailing. 🐻🙏🇺🇸🇺🇸🇺🇸
Have has so much fun following the adventures and the crew of Loon. Fabulous videos!! Terrific editing & such a great glimpse into all that happens in the galley. REALLY, really enjoy the crew interviews! Great work!!
What a great video thank you. Love butafacio. With a gorgeous place. Your smile is endearing as always. Keep up good work. I look forward to next time.
Your food presentations are inspiring me to do things a tad more swanky at home. Fun to watch but you do make some mighty tasks look easy. It’s all the upbeat personalities 😊
Really like this one. Been watching since you started this channel a few years back, and you seem to be mature ing greatly in the quality of how you present your content now. Cudos
Even if you don't show allot of cooking during charter, it would be nice to see some short segments on what you are actually serving the guests. Please keep the content coming.
I just hope to grow up to be half the baker you are Nina. But at 73, not sure I want to grow up.... ahhh who cares? Well done and love seeing a professional chef working in this environment. Welcome back!
I can only imagine how hard these guys and gals work, and seem to keep a smile on their face. I was US Infantry a long time and Sense of Humor was a Leadership Trait in the 80s. I know its all filmed and all, but I sense there people are the real deal and my respect.
I've watched a few Loon videos, this was the most relaxed I've seen Capt Paul on camera.
The Loon videos always feel so stiff and uncomfortable, not only with the captain. Nina is so relaxed and natural on camera.
I noticed that too!
Yup, agreed. Nina knows how to make everyone around her feel comfortable and natural. That's a good skill to have in life and that's partially why her videos are so engaging. She could easily host a show on TV with her channel content. She could be on The Food Network.
You are all right she is good communicator
I agree about the relaxedness, but there's more to it than that.
There's two sides that interest me: what are the social/business skills to make this thing work, and what are the technical skills to make this thing work. I think it's super interesting that we got more of the technical side out of Paul in 4 minutes of a "chef" channel that we do in literally any MYLoon video I've seen. Those questions were 🔥.
Not that I mind hearing what slightly-awkward-Paul has to say on the MYLoon channel, that side is interesting too!
Still the absolute best Nina, great look behind the scenes and chat with Capt Paul!
It’s great to have you back 😊. Loon is a great boat and the crew seem like good fun.
Just missing Tilly.
Totally agree. I was missing good, easy, tasty home food. 😂
It is great to see that Loon embraces Nina's channel. That is significantly different from earlier in Nina's career.
The integration between Nina's kitchen and the other parts of Loon make it really interesting to watch.
Can you elaborate on why it was different in the past?
@@simonkeane She had to pull the videos and remake them without identifying the ship, since for some reason they did not want publicity.
@@davep5788thanks Dave
The owners of Loon can see the impact social media has. On RUclips @thecrewchef has more subscribers than Loon (for now?). So all views that this channel generates also promote Loon.
@@davep5788 Ah, I see - thanks!
@@davep5788 very sad to see all those great videos disappear….😮
Love how Nina presents all fun and jokey, but when food's on the line it's all professional business mode!
I like the choppy format! Little amuse-bouche bits of information, scenery, meal prep, and crew activity. Loved it! Thank you.
Love the new style of videos, with all of Blairs clips intermixed. Great to have you back on RUclips Nina.
What a fun and down-to-earth Captain! Love that!. What a fun and down-to-earth Captain! Love that!.
those were good questions for the Captain, looks like such a fun boat and crew to work with, can't wait for more future videos with everyone.
What a fun and down-to-earth Captain! Love that!
So glad you are back! I think your content with Loon is going to be a big help to them getting more comfortable with making content and talking on camera!
Great video all the way around. Loved the interview with Captain Paul. I am also subscribed to Motor Yacht Loon's channel. Between their channel and yours, I am set!
Great to see you back on! I love the insights that the Loon Crew provides also! Their channel is really good and entertaining!
It's so good to see you back on the sea, Nina. May the wind be at your back!
Another fun Nina vlog. Top notch interview with Captain Paul!!! Thanks!! 😄
Ahhhh Nina! I'm so happy you're back and that you've found such a social media friendly yacht!!
Awesome video Nina ! Keep crushing it :)
Great to see you back doing videos. Loved your questions with the captain.
Love the new format. So stoked to see your channel back on stream.
Great Video!!! We are so glad to see you back and we love your new Ride!!!
I like the choppy format absolutely fantastic. Love it,thank you.❤
👍☑ Amazing questions Nina, that's why your not only the Crew Chef but also the crew's favorite! Tks
Love to see you back posting.
Wow, the old sailing ship in the harbour/port... great ship I bet! So many masts!
As always, a pleasure to watch you and the crew of Loon :)
Sooooooooo glad you are back 😃
hey love the kitchen you helped Rico and Victoria design
That crew meal looks delicious! Hard to imagine how exquisite the guest meals are:)
Great video! Love the captain!!!
great to have you back Nina ! what a great crew on Loon.
Nina you're just AMAZING! I love your energy so much! I'm glad you're back on RUclips 😊
I love this Chanel so much ,I also follow the Motor Yacht Loon chanel.Looks such a brilliant job but I also dont doubt it is full on hard work.Keep up the great work.I love this xxx
As your friends Rico and Victoria {Nauti Guys) say , a very “proper” video! Great footage, and it appears that you’ve quickly become an integral part of the team. Cheers!
I saw the Loon before you started, what a great yacht, and now even better with you on board 😀 👏
Great Q&A with Capt Paul. Keep up the great work.
Great to see you again. Great video!
Have never seen "cleaning out the fridge" at your level. Could almost smell the onions n sauces cooking. Beautiful "Boat" n crew, the most personal able I have seen but thinkin you bring out the best in them. Especially love your mastery of bread n dough making, totally riveted. B well until we see you again.
Glad you are back. You were missed.
So nice to have you back Nina. Ledgendary crew you work with. And, another Dutch build ;-) very spacious gally, and a Hobart hihi
Such a hard worker! Such a happy giver of knowledge and their experience! Such a good content and filmmaker. Thanks ✌️🌱
yeeeeeees chef - i noticed you have a really nice little tomato knife there.... wish I had one as sharp as that.
Your interview with Paul was epic 😂 he handled that quick fire round like the pro he is! Id' also have to agree on Rule 5 being my favourite tho, gotta keep a SHARP lookout eh! Stoked on the vid, good work ya goose
Awesome video with coverage all around the yacht.
This is channel is the best! Keep em coming Nina !
This is the best capain q&a I've ever seen
It was great seeing the crew. Another wonderful video. Thank you.
Enjoyed the video. We love having you back!
So great to have you back!
Love to see you back! Capt Paul, legend.
Great boat and views! Smashing the cooking out of the park! I'd could smell those onions all the way here in London! 😂
So good to have you back on with some great scenes.
So… I started to watch motor yacht Loon videos and thought I would not watch the crew chef as much. Well… not! I enjoy both immensely. This video was great in not being redundant with motor yacht loom and bringing awesome kitchen insights. The drone shots are a big plus now. Anyway, congratulations on your awesome channel, you still have way more followers :). Great collab!
Welcome back Chef Nina!
Like Capt Paul said I thought this was to be a cooking channel? My answer to that would have been it is as you put him on the hot burner with questions like who's you favorite crew member. ( You know it's you chef as you are the one whom feeds him !!)
I really enjoy your video's they're humorous and yes educational believe it or not?
Anyways Nina stay safe enjoy Croatia as my wife and I will be there in mid September for tour. See you next video
It’s great having you back chief. We missed you. Tell Captain Paul to do a separate intro to use this on the Loon channel .
Great job as always...glad you're back!
Great video, some of sail yachts with two gas burners and a small ice box. We do have the benefit of walking 10 meters to the taverna on a small Greek Island. Keep up the good work.👍
So glad you’re back! Always love watching you bake and cook!!
Glad to see you and the crew getting along so well! makes a HUGE difference when you are accepted as part of the team.
Great vid. Very good to see you back posting. :)
A famous novel begins: "Ships at a distance has every man's wish on board." And as the author also hints, while some dreams come in with the tide and come true, some keep sailing until time runs out. Nina, your videos touch both my love of cooking and the vicarious thrill I harbor of the unknown and sailing off into the sunset. Stay out of the storms.
Yeay, she is back! I like to see the whole process of getting and moving supplies. The best so far in all your clips was when you went across the Atlantic at you were in the galley and one could see the Atlantic ocean outside through the window. Love the fresh feeling of all the steel in the kitchen, like a little lab. And the views of the other cutie pies aboard is nice. More! Keep up the great work!
Welcome back! The Q&A with captain Paul was fantastic!!
wow, a lot of effort go into these videos. Really appreciate it.
That is a MASSIVE kitchen compared to your previous vessels. WOW!
My favorite is breakfast too. I feel like Aussies are early risers, love their beachside cafes, morning surfs and runs etc, so it goes with that.
Thank you for all your videos and mostly your Time 😊😊
Chef Nina back in the groove! Love the star wars princess lea hair duo! LOL! ? more cooking on location videos like the Australia ones in the future. ?? just thought they were awesome! Cheers from the States!
Really good dynamic when you are talking with the crew, you have a knack of relaxing people in front of the camera.
That was a very cool Q&A, good for both of you. 5K Km, that ship has some legs.
Hello Nina and thanks for answering my captain question, love your content too, navigate safe 👨🍳
Great interview with the captain and your questions were very in-depth and informative. One of you best videos. You are special. God bless and smooth sailing. 🐻🙏🇺🇸🇺🇸🇺🇸
So glad you're back. And congrats on getting married.
Thank you for sharing a great yacht and the amenities...
I am sooo glad you are back on a boat and filming videos. I absolutely love the content and yes I have followed the Loon channel now as well
What a chef!! You cook like you have 50 years experience. Totally amazing!
Started following loon as you’re there now too and Croatia will be lovely. Can’t wait to see the breakfasts! Fantastic to see you back!
You need to make more appearances on the Loon channel, always great to see you.
Have has so much fun following the adventures and the crew of Loon. Fabulous videos!! Terrific editing & such a great glimpse into all that happens in the galley. REALLY, really enjoy the crew interviews! Great work!!
Great to see you back at it. love the video
Your channel might be my favourite!!
Awesome sauce. Glad to see that you put the Captain Paul on the spot as you did. 🤣
What a great video thank you. Love butafacio. With a gorgeous place. Your smile is endearing as always. Keep up good work. I look forward to next time.
Great to see you’re back 😎👌👍👏👏
Glad to see you back.
Nice looking Dough!
Great idea using Truffle leftover to make truffle butter.
YUM
⚓💙🍽️
Love this channel. Great videos always.
Your food presentations are inspiring me to do things a tad more swanky at home. Fun to watch but you do make some mighty tasks look easy. It’s all the upbeat personalities 😊
Really like this one. Been watching since you started this channel a few years back, and you seem to be mature ing greatly in the quality of how you present your content now. Cudos
Even if you don't show allot of cooking during charter, it would be nice to see some short segments on what you are actually serving the guests. Please keep the content coming.
Hey Nina, great vid and interview of Capt Paul, good on for the crew burger meal.
Great Video. Thanks for sharing Nina.
Great video! Thanks for the many insights as well as your usual great narrative.
Awesome interview with the Captain..👍👍👍👍👍
That captain interview....you are brutal!
Another 1st class video. Thanks.
OMG!!! SHES ALIVE!!!!!!!!!!
I love your videos. I'm watching you from Brazil. 😍
I just hope to grow up to be half the baker you are Nina. But at 73, not sure I want to grow up.... ahhh who cares? Well done and love seeing a professional chef working in this environment. Welcome back!
I’m in so much pain and depression. Thnx for making feel better
You do good work girl. Another fantastic adventure video. Thanks for sharing. Have a grand day.
I can only imagine how hard these guys and gals work, and seem to keep a smile on their face. I was US Infantry a long time and Sense of Humor was a Leadership Trait in the 80s. I know its all filmed and all, but I sense there people are the real deal and my respect.
Nice video. Your food looked delicious. Thanks and take care.