4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
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- Опубликовано: 1 июн 2024
- We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/pro-chef-spa...
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Развлечения
Level 1: I add oil
Level 2: Don't do that
Level 3: *_I made my own oil and sold half of it to the US military_*
AppleRain underrated comment
😂😂😂
Level 4: *I used lava instead*
AppleRain lol I get it
😂🤣😂😂🤣🤣🤣🤣🤣
Level 1: Breaks Pasta
The entire Italians: Heart Attack
Brian Fantana what About half of the italians
Si porca troia che stupida
@@ScarMatt jajaja
And not only Italians
lol you’re giving me BTS vibes..... just me?..... i have been watching too much BaNgTaN lol
"She can't be level 1, she's making her own meatballs."
*Breaks pasta in half*
"Just ignore what I said earlier."
XD so true dude
God that triggered me
Uh why? They dont fit in the pot if you dont.
I personally prefer breaking them in half
We prefer breaking em in half especially if we have friends over since we don't have that much money to buy many pasta so it'd be sufficient for us.🤷🤷
I’m surprise Frank used canned tomatoes and not fresh ones from his “farm in Scotland”
Because Scottish tomatoes are not as acidic as canned tomatoes
@@hotnidasianturi4494 you'd think out of all the places tomatoes are grown, it would be the Scottish tomatoes that would be the most acidic, guess not
@@Riolu1209 welp i guess im wrong
@@Riolu1209 actually there are very rich farms in Scotland, my uncle lives up near kilmahog and he got nice veg
Frank answered why he used canned on the Spaghetti and Meat balls questions video
Level 1: *cracks pasta in half*
Italy: Is that a threat?
I was looking for this kind of comment for 30 min.
Omg lmao wise choice
It's not an Italian recipe, so no Italian will feel threatened.
@@TiNkErRaMm breaking pasta in half is still something that shouldn't be done
Pasta time stops
i ve felt chest pain when i saw those spaghetti break
Level 3: "I personally like to make my own oxygen, it really helps me live"
@Sasha Kolb - Class of 2025 aah fresh juicy oxygen
hahahaha
Lol
LMAO
Can you tell me where this come from as i always see this is this a meme the level 3 said
I love the way Rose never says, "This way is best." Or ,"That way is wrong. "
She knows that each method brings something different to the table. And gives each Chef the freedom to be their best.
Well don't oil the pasta water!!
The perfect video:
Level 1: Emily
Level 2: Lorenzo
Level 3: Frank
Level 4: Rose
Level 1 steve
Level 2 beth is still pretty good
But no one can replace frank and rose
hgjksct.;lo
Who are the other level 4 people?
My favs are
Level 1: Bianca
Level 2: Lorenzo or Beth
Level 3: Frank
Level 4: Doesn’t matter, I literally never stay for this part because I only come for the food and the last part is boring-
@@angelicizedeve for the number 4... I do the same thing 😂
Level 1: Parm Cheese
Level 2: HAHAHAHAHAHAHAHHHHHH
Level 3: I milked myself for this cheese
Level 3
Lmao
Ovvz Level 4: I personally like to make my own chefs
Ugh
IM YOUR 1K LIKE!
if Emily was here she would probably use ketchup instead of the sauce
She would use ketchup instead of spaghetti
And if Steven was here, he'd use a cheesecake instead of actual cheese
I would watch a whole show of Emily making food. It would be called "Food (?) When You Are Alone in the Dark".
I'd say that's why they didn't call her to this one ...
Lol
Emily is a nub
*Frank is a decent and a simple man, literally husband material*
*Lorenzo is the happy vibe guy that every kid wants as the father*
*and Elina is my mom at the last days of school year*
Facts
@corona virus she's the principal u wish u had in school
She’s so young tho lol
@@bosstime4416 hahah exactly
Lol cringe
2:03 frank with intimidating look:
*NOW* *WE* *S* *C* *O* *O* *P*
level 1 - amateur
level 2 - experienced
level 3 - expert
level mom - perfection
Level Granny - Godlike
That's sweet to read
Which is better? Mom's spaghetti or dad's ravioli?
Level mom is perfect only if is italian🇮🇹
My palms are sweaty
Lorenzo might be a Lvl 2 Chef but his personality is Lvl 100
Yeah boy
Advyth already seen that comment
Lorenzo’s a god
I hate him but I also miss him when he isn’t in there
Mohammed Hussain why do you hate him?
Frank is definitely the best level 3 chef alongside Saul. "Now we scoop" as the camera zooms in on his face lmao that was so funny
Yes officer, that's the woman who broke her pasta.
MY HEART SHATTERED
"It's time to call the Italian police" - Lionfield.
@@aleigna9068lmao
Ladies and Gentlemen, I regret to inform you I break my pasta as well.
@@goldnguard5869 So did her spaghetti
When Lorenzo and Frank are in the same video:
**Happiness noise**
Add Emily and its perfect
@@ruekiakiya1074 the holy trinity
That would be the trifecta!
just needs Emily
@@ruekiakiya1074 you just stole my word
Level 1: i buy my meat
Level 2: i laugh at the meat
Level 3: i create my own farm and raise my livestock
Level 4: *i am the cow*
jimin is amazing BTS hahahahahahahahhahhahaaha
jimin is amazing BTS level. 6: I BEAT MY MEAT
*_I used to be a cow_*
Haha so funny
Level 100: I inherited this meat from the original inventor of meat. The flavor from his first grind is still here, and it has been blessed by the pope. Twice
Gordan Ramsay: I'm the best
Frank: *_hold my high quality beer._*
Home-brewed, of course
@@jeremydarcangeli7093 From home grown barley and hops
Facts
Gordon for sure isn’t the best pasta maker. He puts oil in the water to stop the pasta from sticking together. Gordon, if you want the pasta to not stick, then stir the pasta. Also, don’t wait until it “melts”. Turn it right as it hits the water.
@@jaddyd424 amen
Frank: Alright I'm gonna start by building a kitchen first
Nah, first he plants seeds that will grow trees that he'll chop down to use to build his kitchen.
@@huntstyle he makes the seeds himself
@@snackasmversion2752 lol
We almost had the trio
1. Emily
2. Lorenzo
3. Frank
and Rose!
@@emersyn444 nah
@ImmaStrucidBot 1 lol
Beth and Lorenzo is a tough decision :(
@@sungmin7723 no how bout Frank becomes level 4 food scientist , Lorenzo level 3 chef , Emily level 2 chef and then Jay level 1 chef and finally Stephen level -1
Lv. 1: so i bought this ground beef from walmart
Lv. 2: I pick two types of meat
Lv. 3: I raised and butchered this cow in my own backyard
LMMFAO.. I'm dying
This should be top comment
I read this wrong and thought it said raised the butcher. I’m still laughing and it’s been like 10 min I need help
#jagswag K don’t stop, continue
Kelzee Ivy Lv.3: *I gave birth to the cow*
Level 1: my sauce comes from a jar!
Level 2 and 3 when they find out: that’s illegal.
I eat people YT the sauce come from a jar and it's not illegal
Kate Didit r/wooooosh
Lorenzo is so much fun to watch, it's clear he loves what he does. I'm honestly surprised he didn't take a similar route to Frank and teach others how to cook for a living.
Level 1: I bought this knife from Walmart
Level 2: My mother cooked with this knife
Level 3: I specifically like to go to Pluto and get this special silver rock and sharpen it down into a knife
Adds to the flavour
Level 4: To get the best knife I ripped a bone out from my body and shaped it into its form
paree level four: I like to g r o w them. Adds spice
Level 5- right now I’m using the knife that shaped the universe
You know just adds to the flavor
Level 5: I slayed a Dragon and used its fangs to forge a knife
Level 1: *busy reading a cook book*
Level 2: *busy taking drugs*
Level 3: *busy on a space expedition to find the perfect meat*
Seil Epigon this is beautiful haha
Accurate 😂
Underrated
true
Level 3 is busy rasing a cow
Frank is the fancy chef when your at a expensive restaurant with your best friend and Lorenzo is your best friends fun dad cook and Alia is the big sister who is cooking bc your best friend’s mom said so
I love how Lorenzo decided that it is socially aceptable for him to constantly laugh like a serial killer
Hahahaha nailed it 😂
Level 1: i have no clue what I’m doing
Level 2: *laughs* *like* *a* *psychopath*
Level 3: pErSoNaLLy I LiKe To CoNsTrUcT mY oWn SaLt *starts heating sodium hydroxide and hydrochloric acid*
And then I use the water by product as it really contains the flavours of the sodium but also the chloride. It also contains some smokiness from the gas used to heat it
Level 90000: *starts to create all of the atoms to make the salt and build the spaghetti
Daniel Jacob I'm this guys friend
I laughed wayyy to hard at this 😂😂
Just do a distillation of seawater
Level 1 so I like to break the spaghetti
Level 2 hagagwhejuhahrhshhaha
Level 3 I gave birth to this cow
I'm wheezing
I literally just laughed hysterically for 5 minutes straight
IM LEGIT CRYING RIGHT NOW BRO “I GAVE BIRTH TO THIS COW” THAT HAD ME DYING 🤣🤣🤣🤣🤣🤣🤣
Tito Perez this made me laugh like lorenzo😂😂
Now that’s a bruh moment
level 1: break the pasta
Italy: I want war
Lorenzo- “Swim meatballs!”
Meatballs- **drowns**
Lorenzo is basically a level three chef who didn’t go to culinary school
Exactly
Agreed
Disagree
I think he’s better suited to be a diner cook or chef. His recipes are more appealing to a regular person (hence one of the reasons why people like him so much), whereas a level three chef/cook is more upscale.
I’d say Lorenzo is between a level two and three.
Harold Jenkins can you not talk about race
2:03
Frank: *looks dramatically into camera*
now we _s c o o p_
i was looking for this comment
nice
I don’t know why but that made my day
y e s m a s t e r f r a n k
Scoopidy woop, poop di scoop di woop
The editing style was pure genuis. How they overlap is just genuis.
I really appreciate how Frank doesn’t stray away from what spaghetti and meat balls should be.
*”aLrIgHt MeAtBaLlS sWiM”*
The words of a legend
Exactly
*MICHAEL PHELPS MEATBOLLS*
@@lucilaife1232 skskksksks gold
4:08
@@user-kh2qe8rz8u ew a vsco
Nobody:
Level 3 chef: And if you respect your loved ones, you WILL grind down the wheat yourself
and if you REALLY respect your loved ones you'll also craft the ceramic bowls yourself
Then he uses canned tomatoes? If you respect your loved ones pick tomatoes from the garden and slow cook them for 24 hours in a crockpot.
@@ward9 i know this is a joke but canned tomatoes is not that different from freshly picked tomatoes
@@ward9 I'm a college student who orders Chinese every night...I know my shir
Edward Wall Are you making fun of ma Grandma’s garden?
I love Rosemary's review here. It's helpful when she says what we shouldn't do and why. I wish they'd continued this.
Frank:*dramatic music comes on* *now we scoop*
the first time we see frank *THE CONQUEROR*
Level 1: store bought pasta
Level 2: fresh pasta
Level 3: so im gonna make my own pasta
Haha👏👏👏
Is making your own pasta abnormal where you are?
Daniel Jamieson Exactly what i was thinking, half of my family is italian so home made pasta is a given
Andrew N hope u know that level 2 made his own
But what fresh pasta means exactly? Is it home made or is it bought in a store?
Level 1: "I get my ground beef from the store"
Level 2: "I'm gonna make my own ground beef"
Level 3: "Okay, so here we have an alive cow...."
I am Not Important Thanks for specifying that it was an alive cow!!😂
Shush, you're not important
Dude, do you like k-pop? Cause, me too 😅
Level 3 next line: Now we will use a knife and stab it over 10 times it gives more fat
@@alphabts501
Bias group/ bias? =^)))))))
I felt my heart stop when she crack the pasta in half 😢
Same
Not me because I think people can do what they want with their food
Emily:breaks spaghetti
Italians everywhere:*dies*
Emily’s not in this video
Level 1: Mom on lazy day
Level 2: Mom on a normal day
Level 3: When mom has guests over
TheAwesomeBoy86 You misspelled has.
My mom don't cook stuff for me :(
@@jisoo8923 I'll make some for you hehe
Charlie BT why the hell you care grammer nasi
@@ichigamerYT almost forgot about that haha
Level 1: I just get the pasta from the box
Level 2: mine is near restaurant quality
Level 3: *foolish mortals, if you had any love in your souls you would know that to serve someone pasta not created with your own blood sweat and tears is the greatest disrespect*
Hahaa
Lmao
Lorenzo is one of my favorite chef of all time, he's having more fun than everybody.
Lorenzo is a type of dad that makes yur day by cooking and laughing 👍
No one:
Frank: I personally like to make my water so that way I get can get the most flavor out of it.
*I like to make my own money so it Will add a delicious flavor*
I like to Saltay my dog because he has alot of flavor
That chef is one of the most simple chef ive ever seen. Struggles of a young chef de partié 😭😭😂😂😂
Hey guys, this is Mike
Preparing the best pasta can be really difficult at first. It was almost impossible for us to master
how to do it without proper step-by-step tutorial from the professional chefs.
I've watched hundreds of tutorials online, but nothing beats this simple, clear-to-the-cut video
here: dausel.co/IjYsns
Click the link above, and you'll land on an intermediate page, just click "l am not a robot" to
continue, and you'll land on the best RUclips Tutorial video on pasta cooking where it shows
Step-by-step on how to prepare al-dente pasta even if you're a complete beginner.
I hope that someone show me this when I first learning how to prepare my first pasta dish. That
could save me hours and hours of banging my head on the wall, trying different methods out.
Again, you can watch the tutorial here: dausel.co/IjYsns
I'm almost 100% sure this tutorial is going to blow your mind away.
I am a big fan of this chef and he makes it ridiculously easy! No joke.
Hope it helps :)
Mike
What do you mean noone? We're all watching this to gain knowledge of a simple dish from a pro chef. I know it's a joke but atleast say a joke that makes sense.
Everytime you break pasta in half, and italian grandmother dies.
That is such scrambled eggs that never happened to everyone when they break a half of pasta and when your grandma dies
Kate Didit lmao imagine getting wooshed that hard
@Skankhunt42 her parents didn't get the memo.
one
@Skankhunt42 it ain't
I love how you can just go back to these videos and see how far they've come and how much they've developed .
I swear whatever Lorenzo makes in these, it looks delicious.
Exactlyyyy
Alena, buys her meat from target.
Lorenzo, never stops laughing.
Frank, raises a cow from birth and butchers it himself.
LOLOL why is this so Accurate? 😂
Y
Y
Y
L
I like this level 3 chef. He has this weird dead pan quality that is just hilarious and doesn't come off too arrogant. "Now we scoop".
Tf
T
H
E
S
C
O
O
P
E
R
O
N
L
Y
H
U
R
T
S
F
O
R
A
S
E
C
O
N
D
Frank
Tf??
@@whazatt236 WHAT IS WRONG WITH YOU LORENZO IS A GOD
2:03 this frame, the most intimidating thing I saw so far this week
the dramatic zoom and frank saying „now we scoop“ had me crackling and spitting out my water
Thank God someone who actually says level 3 chef instead of "I've been cooking since titanic sank"
Rice made Jackson hot lol he usually says he cooked for the dinosaurs
Rice made Jackson hot.🤣
Rice made Jackson hot omg
Personally, I really liked it when they distinguished themselves by their length of professional experience. Far more important than some arbitrary "Level"
I was thinking the same thing😂😂
Can we just give Lorenzo his own cooking show?
Amanda Dugas yes
I would watch that😂
I think Lorenzo is an actor, he is in one of our training videos where I work. The video was about anti-harassment in the workplace..
@@chicarobertson4706 maybe he's both lmao. it ain't limited
No. He's one of those people that likes talking, loves their voice, and makes comments that only he laughs at.
Hard pass.
*YOU KNOW IT'S LIT WHEN LORENZO & FRANK ARE ON* 👏
‘Now we scoop’ Lord Frank said while staring into our souls
Saw a meat grinder in the beginning and was like “frank must be in this one”
I thought that as well
i thought that too it’s so funny that we tell it’s frank when we see a meat grinder
Me aswell ouwi wi
1000th like
Same bro
Good thing you didn’t bring Emily in she would have had ketchup for sauce
Thank god
LOL
Maybe also mix mustard in as well
or mayonnaise
Lmfao I love how everyone comments about that tragedy under every video
Me watching epicurious: interesting
When Lorenzo and frank are in the same video: VERY INTERESTING
Level 1 : absoulutely everyone
Level 2 : hard worker
Level 3 : makes his own water
When she broke the pasta she broke my heart.
Are you italian by chance?
@@19midnightsun87 no. Just love pasta
Lol I know i was like nooooo
how dare you cut the paastaa into haaalva
I also break my pasta
Level 1 Chef: Sauce is from the store
Level 2 Chef: make our own sauce
Level 3 Chef: We’re gonna start a garden
Edit: Thanks for 2K likes!!!
I have my own giant farm
Frank you don't have to rub it in that you have the freshest ingredients
666likes today lol
level four: we are gonna go to the another galaxy for my sauce.
Level 4 chef: we are gonna make our sauce universe
Level1 chef actually said that her sauce is from a jar
😂
Level 1: Amatuer
Level 2: Home chef
Level 3: Professional
Level 4: Grandma
Level 5: Italian
Level 6: Lorenzo
Level 7: Frank
Level 9999999: *Emily*
level ketchup
She's level-one stupid and you're stupid
@@katedidit6392 r/woooosh
"If you really love the person you make fresh pasta"
I don't have fresh pasta money, Lorenzo.
Level 1: oh we'll just make some spaghetti
Level 2: making spaghetti is not a very complicated process
Level 3: I usually build my meatballs atom by atom, combining every molecule along the way, making sure it's the best possible pasta
Level 3: I design my atoms quark by quark carefully choosing what primary particles to use to make my pasta fresh because I love people. (also uses canned tomatoes)
level 3: i create my own quarks and leptons using a process i like to call singularity. i am god.
Level 3 doesn’t make sense a meatball isn’t a pasta
@@yungboomer6467 that's your problem not mine
Rocskatu I didn’t comment though
Level 1 Chef: does anything
Level 2 & 3 Chef: So we don’t want to do that because...
Pvt. Waffle so true
Pvt. Waffle LEARN THERE NAMES 🤯😂
@@gracemcardle9614 their
Henry Cho BAHAHAHAH
@@gracemcardle9614 learngrammar.exe
Also this is generally speaking
Elina: Breaks Pasta
Italians and pewdiepies wife : suffers from heart attack
News: pastas lives matter
I love how you put Italians and Marzia in separate categories
My Favourite part of the video is all of the comments about what Emily would’ve done
“If you really love people, you make your own pasta”
-Frank, Honorary Italian
He is Italian tho
"if ylu really love poeple, you make fresh pasta"
I hate people
jinniejinjin same
Even though meatballs spaghetti don't even exist in Italy lol
Let’s be honest, the second level 1 didn’t break out premade frozen meatballs she was overqualified
Sammy until she breaks the pasta...
Cardinal sin
Sammy she added oil to her pasta sooooo
meatballs & spaghetti is a sin in itself :P Use pappardelle..
@@benp2830 bicth i look like iam fresh of th erunway ahh
I adore the 4 Levels of ... series. Please, please, make MORE. Did I say please?
Cracking the pasta to half is ILLEGAL
I thought the scientist was gonna eat them all and then judge them
+Totigerus True, I was disappointed that didn't happen..
Right. Wasted my time.
@@whocanitbeifitaintme agreed, coz then we could also take away her comments and incorporate into our cooking based on which tasted best
She didn't so much "review" as lecture---with wrong info, mind you (it doesn't matter *when* you add the salt to the water; if she understood simple conservation of energy, she would know that).
From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table.
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Level 1: *So I’m not really sure...*
Level 2: *laughs like a maniac*
Level 3: *see as a chef, I will make my own cow*
Amd then there are italian grandmas, level 69, They grab atoms to make molecules to make their ingredients
Exuse me lv two is a humble legand!
Level 4: I dont cook but I somehow know every single damn thing about all of food.
I love Lorenzo’s enthusiasm and his technique looks fine for home cooks!
I love it when lorenzo and Frank are in the same video
What I really love about this is that the food scientist never says that any particular way is "better" or "worse" or "best". She simply listed the pros and cons of everything, and let it be up to you. Fantastic.
This is the most important thing about cooking and other things, too
the pros and cons are so basic in this channel though...
I agree. Judge was very professional, unlike majority judges on reality TV cooking shows. Proves you need not be a heinous shrew to be entertaining
@Tro Ivas Considering that all three cooked what they wanted and seemed to really like what they had cooked just tells me that literally none of them should have been put over the other and the expert wasn't needed at all.
Hogscraper The expert was there to explain how the ingredients complement eachother. She was not there to say which method was best.
Level 3: “If you put to much salt it’s going to be too salty”
Me: well, yeah.
Mellyn what the heck and then he’s dumping all those salt into the water
Hahaha no kidding!
That's surprising!
Fu Cough r/woosh
Tyrion : yeah... thats what too much salt means
Melina Stella: I see the browning on this meatball, and I'm really excited about that, the cheese looks awesome
Frank: Beautiful homemade pasta, nice torn basil leaves gives a little sweetness, delicious
Lorenzo: *I'm going all in!!!!!!*
Level 3: ''Yeah i like too talk too the cows first, too get too know the protein''
Has anyone realized this is the first time Frank has said he’s a Level 3 Chef?
This will go into history
Thanos thank you for this comment
Hi, I'm ____ and I'm a level 1 chef.
Hi, I'm ____ and I'm a level 2 chef.
Hi, I'm ____ and I've been a professional chef since WW2 when we stormed Normandy
Ooooh 😲 yes, i just noticed it
I was at 0:12. Was shocked when Frank said that and came right down to the comments to see if anyone else noticed that too. Haha
well yes, but I think it has to do with the fact that this was Frank's first video
Lvl 1: I don't really know what I'm doing hahaha
Lvl 2: I know what Im doing
Lvl 3: I 100% know what I'm doing, and I also grown my own plates.
Lorenzo: HAHAHAHAHDBSHSHSHSSJAJAAJGAHAGAHSGSGA
Lvl 1- troll
Lvl 2- pro
Lvl 3- super pro
Lvl 999- gordon ramsey
Lvl 9999- lamb sauce
@The Fiery Four TFF TFF level 1000000000000000000000000000000000 grandma
@@zoonfu level 1000000000000000000000000000000000000000000000000000000000000000000000000000000000000 granny's granny.
Underrated comment lmao
He has his own level
When I’ve got all day on Sunday I love cooking spaghetti and meatballs from scratch! Making the sauce from my home grown tomatoes and cooking for hours. The house smells so good and when I finish with homemade garlic bread and a salad it’s my favorite meal!
Frank saying “ Now We Scoop “ is so intimidating because it’s like a Line from some action movie
I just can't believe I watched a 10+ minute video about spaghetti when I can't even seem to give my homework a passing glance.
My life currently
Who does homework on Saturday u gotta cram it in on sunday
Fr tho got a lab report due...well now its 12am so its due tonight, and an english project due tuesday with an english quiz monday. I think I have a math test too...but I’m not sure so there goes that
@@Viet. i feel attacked and understood all at the same time. I got a statisitics final wednesday, and a statistics project that I have no idea what it's about :'} Good luck to you guys!
same
My sauce....
Comes from a jar 😂😂😂😂😂
My sauce
🍝
Comes
From
A
Can
My sauce
Goes on taco shell pizzas more often than spaghetti
My sauce
Comes from ma swamp
My sauce
Come from pizza but I scrape it off☄️🍕🍕
I’m falling in love with Lorenzo’s mindset
2:03 That look on his face was absolutely exquisite 👌
The intermediate guy was really enjoying himself
Lol he acts too confident
@a. e. Here in Spain we can also cook italian stuff... And we're almost as good at pasta. But yeah, it's not congruent.
@a. e.
It's not insulting to either culture at all. You sound like you're getting genuinely offended by a guy simply having a fun time cooking. Stop taking it so damn seriously.
a. e. He wasn’t saying delicioso (Spanish)que was saying delizioso (Italian) look it up you uncultured swine
Skwisgaar Skwigelf big fan!
No one:
Not a single person:
Not one soul:
Lorenzo: 😆🤣
he's cute
Normally people with Lorenzo's personality annoy me but gosh I love him so much. Him and Frank are the reason I keep watching
Elina: Hi I’m Elina and I’m the lvl 1 chef
Lorenzo: Lorenzo here and I’m the lvl 2 chef, hahahaha.
Frank: Hi I’m Frank I’m the expert chef and I start cooking like 23 years and I make the most delicious Onion Rings, Spaghetti & Meatballs and everything else and I’m the LVL 3 Chef.
I really expected the level 4 chef to taste the food. Missed opportunity there!
to be fair they all probably taste great
Yes, agreed. Disappointing. I wonder in a blind test whos tasted best?
BIG SAME
To be fair she is a food scientist, not a chef
EXACTLY
"but if you really love people you make fresh pasta." 😂
I guess I have never really loved the people I have made pasta for....
I don’t love myself enough to make fresh pasta
Eddy Hernandez But let’s be honest here that’s long
"Ain't nobody got time 4 dat"
I guess I do love people!
4:45 You just broke every italians heart by doing that 😂
*I feel like Lorenzo one day will be the level 3 chef.*