Meatball Recipe - Chef Pasquale
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- Опубликовано: 21 авг 2024
- Today I will show you how to make meatballs.
Written recipe here: orsararecipes.n...
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Some of the Italian meatball recipes I see use a gazillion ingredients. Here's a true Italian chef showing how simple it is. Bravo sir!
NJ n
.
There are a lot of Americans of Italian descent in NJ.and our food shows it. Love my people.
Guys,I made this and they are the best meatballs I have EVER had. As a matter of fact I had to find this recipe again because it's going to be tomorrow's dinner! Yeah Baby!!😄
Recipes with an overload of ingredients are rarely good.
@@HiyoruMikiyazoya ever had indian food..?
Here is the written recipe with ingredients: orsararecipes.net/meatball-recipe
Malware
OrsaraRecipes
Elregar71 How to spell escarole
Thank you
How many pounds of meat mixture,2??it dont say on recipe
I adore this beautiful old man cooking, he loves it so much! He really puts his heart into it, he makes my soul happy😍
Soon as he tasted the raw meat to make sure it was mixed right .... I knew hes legit
Yeah teying raw pork idk.
Travis Jones right! lol. That’s an OG walking
You have to make sure it doesn't taste like human meat anymore.
@@Oxazepam65 such an underrated comment
@@scruffydarealog2632 yea, he is a putz for sure.
Watching this video made me think of my dear dad who passed on 13 yrs ago. My family always did things from scratch so watching Chef Pasquale brings some great memories to mind. I love the Italian accent. My gram had a strong accent too and I miss hearing her talk or as others would say yell...lol. Chef Pasquale ur meatballs look delicious. I make mine similar but I drop them in my sauce bc I cook my sauce for hours so when the sauce is done so are the meatballs. Thank you for a nice trip down memory lane. I miss my family so much.
Deanna Ketchum
Same here. My dads parents came here from Italy in the early 1900s. Loved the accents. They never had disagreements in English-only Italian. And my Grandmom could cook! All from scratch. Miss them.
I almost cried on what you said
Wish I had your Sauce Recipe lol .
Reminds me of my grandfather Papa
I do mine the same as you do
THIS GUY KNOWS WHAT HE'S TALKING ABOUT! This is the best meatball recipe I've come across. I'm an Oklahoma girl and I cooked this for my snobby New York Italian boyfriend. He loved it! Thank you so much! The meatballs were great!!
What's more curious is how an Okie ended up with a New Yorker!! That's like a parakeet mating with a gazelle !!😂😂😂
You’re with the wrong Italian they’re not snobs they love everyone
The lady just made a comment about the recipe not her love life
This guy would fit right in in Providence, RI nevermind NY.
@EEETALYANO p how ya doin!? From Little Neck, queens
I would pay money to be a kitchen assistant with this man to make Sunday Gravy.
Don Styer only real Italians call it gravy ❤️
It's called Sauce (salsa di pomodoro)
Gravy is what you put on a piece of meat.
He specifically says it's not called gravy... "It's sauce...sa-u-che"
I don't know where yous get this gravy shit from . I am italian and my mother grandmother and great grandma called it sauce ! Gravy is put on beef or turkey . Get it right its sauce !!
Carissa Daughtry its sauce NOT GRAVY !
This recipe is so mad good! It has become one of my signature dishes and I'm not Italian!.I make this atleast once a month and preparing this recipe is like a ritual all the way to tasting the meat. Thank you from my family to yours and teaching us how to roll meatballs like a BOSS! Bon appetito ❤️
How much pork and beef did you use?
@@davidclark6694I have the same question. It doesn’t say how much meat.
@@davidclark6694based on how many eggs he’s using, I’d say 3lbs of meat total, so 1.5 beef and 1.5 pork. You can also use a trio of beef, pork and veal in which case you would use 1lb of each.
I made this recipe for my sister and I. We really liked it! The only difference is I used beef only & dry parsley instead ( bcs that's what I had on hand but next time I'll use fresh). The meatballs were tender and flavorful. I will definitely make this recipe again! Thanks for sharing your delicious recipes. 😋👍❤️❤️❤️
Lol, good one, ROLL LIKE A BOSS!!! LOVE IT
LOL! Me too!
I laughed my ass off
Fez Sabir
lol I just comment the same thing, great minds alike....
Can I add 1,000 likes right here?
Watching this makes me think of my parents who I miss everyday. Thank you Maestro Pasquale. You’re a fantastic chef. I’m making Sunday meatballs today in the true Italian tradition.
I just made your meatballs for the first time today. I am 72 years old and these are the best meatballs I have ever made! Thank-you so much for this recipe!!! (big hugs)
Don't watch before going to bed! Growling stomach will keep you up!
Edward Bernard Too late
Hehehe ur right...
I'm in bed reading this...now I'm scared 🙃
Soo true 🤣🤣🤣🤣
Make sure to subscribe, I upload a new recipe video every week!! Just click this: ruclips.net/user/orsararecipes
Made these at home cause i was never taught. Came out absolutely delicious. Thank you Chef Pasquale!
This is the default recipe almost everybody in Italy is using, except for the way the balls are grilled, fried or put in the sauce right away. It is much easier to fry the balls in a pan by the way, no difference in taste and no hassle. Size depends on where you come from. Make sure there is enough moisture in the meat and it is at room temperature. And use Italian bread, soaked in some water or milk. We normally use some stale bread or leftovers.
You just know this guy is legit
CheckMyKDbro legit to the max! You'll never catch dem so call American chef do that (raw meat)
NICE !!!! www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026
..
I use to taste the Raw chop meat also Growing up Today only if it's fresh ground from the Meat Dept, & not Packaged Meat etc.Reason being, You do not know, How long it's been laying in the Meat Case Dept etc.
man that was boss tho - bet this dude could survive in the wild no probs
But the internet seems to think Gordon Ramsay is God
this looks aewsome. u need your own tv show. love the way u presented yourself n described everything in detail. You are the best .
I cannot express enough how much different meat is when you grind it yourself. You have so much control over the content and taste.
Same with flour, grains, corn, even bean flour
He is adorable and reminds me of my mother-in-law's Italian kitchen. Love watching him prepare his food!
This brings back so many great memories of being at Nanny’s! I can almost smell the kitchen! Thank you!♥️♥️♥️
I absolutely love this chef! He's like the awesome grandfather I never had. Thank you for sharing!!
He’s my RUclips grandpa
Thank you Chef Pasquale! I used 1/4 C mix of parsley and Italian seasoning, 1/4 tsp black pepper, 1 C bread crumbs; added 2 tbsp tomato paste and 1/2 C chopped white onions. Baked for 20 minutes. Delicious! This recipe is very close to my (Irish-American) mom's meatloaf, which I now claim as my own. 👍 and subscribed!
I absolutely love visiting him in his kitchen! Feels like home! God Bless you!
I like how you cook man, no teaspoon of this no tablespoon of that, just go by the feeling just grind that pepper to the meat.
@{1765} Ioin, or Ðie Yessss. It looks delicious sir!
Truthfully cooking doesn't need to be exact measures..... baking does though off by a little bit when baking will change the outcome, but cooking generally doesn't need to follow strict rules.
Even his oven at 400 for 15 mins could be oven at 425 for 10 mins, or 350 for 20 minutes. Whatever you are comfortable with as long as you get there.
The wrong measures is the difference between a good cake or a bad cake in baking, But with cooking it's all about taste and you do what you like to taste.
its called experience , you just get to know , the more you do it how it all fits together and ratios , there is no substitute for experience , not cooking classes ...nothing
It’s the Italian way
you are funny. I love old school Italians.. your great
My mouth is watering, just like my grandma made her sauce & meatballs. The best!!!! Thanks Pasquale
If I need Italian recipes, this is where I go! Thank you, Pasquale!
Hi mr orsara I did your meat ball recipes I can't believe it I never had a taste like this you made me a star in my house the family loved them you are an icone 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👆🍷🍝
This looks great! Thank you for showing how to make what looks like great meatballs. God bless you.
(9/6/2019) I’m coming back to watch this Gentleman. I will never forget watching him on another video making homemade tomato sauce. His quote will go down in my mind in infamy, “No sweat, no sauce.” Wisdom at its best. Stay Blessed, Sir.
Yes!
The first time ever that I see a clean oven from all of the videos I’ve being watching.
Way to go chef Pasquale!
Thank you for joy in our lives.
i love the cooking especially the end when he speaks italian😊
Pasquale, being of Italian heritage on my Mother Mary & Father Pete, I my never
get to Roma, but your receipes make me feel I have already arrived! Thanks for at least (5)of your “Receipes”, that I have memorized!
What an entertaining guy, an authentic Pisano, and i could listen to his accent all day. Bravo.
Looks awesome, I'll be making this
You are the best, Chef. All the wonderful foods of my youth, such memories come back to me.
All of the recipes chef Pasquale cooks look so good.
I'm smiling the whole time grandpa! My mother is Tura from PA. Thank you for all you do!!! I'm still learning!
The fresh pepper is on point
Us Ialians rock and yes we can cook no cook book needed no measuring ever needed. Just great Ittalian food passed down to the families. Viva Italia Sempre.
Thank you for sharing this recipe. I made this for my Superbowl party and the meatballs are a HUGE hit!
Yes! Ty! I watched several other meatball recipes n I like yours the best due to precooking in oven cuz I cook for 6 ppl
I literally thought i was the only human on earth to taste raw meat before i cook it just to make sure the seasoning is right. This video gives me a lot of comfort xD
Grew up in an Italian family. We all tasted the raw pork as it was being seasoned when making Italian cured meats
I like you style!!! Im doing the meatballs exactly like you said I should, i did like a boss man! thanks for the video Pasquale! :)
I followed your instructions on making the meatballs. and I was very Impressed! they turned out GREAT and DELICIOUS!!! I know you posted this 11 years ago but thank you so much for posting it!
I love this guy’s Italian accent. The great recipes are a bonus.
Louie Merced 😂😂😂😂😂😂😂this is not real recipe and this man cook only shit... if was good chef don’t go in America
You are my favorite!!!! I love all of your recipes!
I cant thank you Enough for your Recipe sir.... I like good Authentic Italian food with good Flavors..... Thank you Thank you Thank you Thank you....GRACIE
Omg so delicious!!! I followed this recipe 2 years ago. I loved it. I just saw your story on the news!! Great job , please keep making more videos!!!!
I used your recipe several times now . Always a big hit with the family. No need to change a thing. You are a great chef. Thank you .
Bravissimo Pasquale. The recipe is an authentic Italian recipe. I suggest to cook them fried instead of in the oven
You are a master at your craft , a true professional, love your video's, wish you a long healthy life
I do not eat pork and most meatball that is in freezer bags in the grocery store already have pork in it.The turkey meatballs I didnt care for the taste.
However I love this homemade recipe.I did chop my onions,added to the ground beef along with Greek seasoning,pink salt(only salt I use) and sage to amp the flavor.Oh and yeeees I put my foot in the sauce and everything was delicious.Words can not Express my appreciation !
uncle, you're so underated. ive been using this recipe for years now, its the BEST!!! thank you so much!!!
This is the best meatball recipe that I've ever had. Delicious!
Chef, as soon as you said “the sauce has to go inside” I smiled. The way I make my meatballs let’s them absorb the sauce. I’ve had restaurant meatballs or even friends invite me over for their meatballs only to bite into something as chewy as an eraser and tasteless. They do it all wrong and then roll the thing so tight it doesn’t absorb any sauce. I may voice my complaint at the restaurant but never at my friends dinner table. Sometimes I’ll make them a little too loose and they start to split up. I put those aside for myself (maybe a midnight cold meatball sandwich with a glass of sparkling grape cider). Anyway, I love your show! Stay well
Mr Pasquale thanks so much for this amazing receipe, last night my family had the best meatball grinders they've ever had!!!!! this receipe is simply a masterpiece and so simple the meatballs had the perfect texture not dry not too soft anyone searching for a good meatball receipe this is it!!!!! thanks again🙏
My wife loves watching you cook. She could watch you all day. I have to admit you are enjoyable to watch and your meals all look great
That is all of the same ingredients that my Italian grandmother used in her meatballs. I need to make some more, soon.
Chef! I just want to say THANK YOU for your delicious recipes. You've been very helpful and great to watch. Grazie!
It must be fresh italian parsley and only Locatelli Pecorino Romano - much tastier. Parmesiano is too week with the garlic.
DEL VECCHIO here. 😁
Love watching this channel!
Make "meatball heals" = get some nice soft rolls (not too long) cut them in half and hollow out the bread on both ends making a "nest" for each meatball inside the ends (heals). This gives you less bread = less filling and more meatball per bite. Try it, you'll like it---thanks Chef Pasquale!
What a cute delightful man. Thanks for being You!!
+LightBumble That's what Mr. Rogers used to say!!
@Jay Quest How pathetic. She posted 4 years ago you thirsty animal.
@Jay Quest Wow your thirsty, and an imbecile.
Cute??? Are you very lonely?
This clown is a predator plain and simple.
RUclips: I bet he’ll want to see this dude make meatballs.
With the basics anyone can make meatballs .
Most underrated comment on this video lol 😂
By the time the video was over my mouth was watering. I'm now a liker and subscriber! Now, by following your directions, I can cook genuine Italian meatball that are very authentic. Quick and easy, even for me! I'll recommend this channel to my brother in law. He's the real cook in the family.
As soon as he tried the raw meat I knew he that those were gonna taste amazing. He's so precious too
I'm seeing this video is getting more views the past few hours, is the video linked on a website somewhere?
Haven't seen it anywhere else but RUclips. This is the first video I watched of Chef Pasquale a few years back, it's my favorite!
***** facebook.com/EverybodyLovesItalian?fref=nf has posted a link on facebook. Love your recipes Chef!
***** Yes.
***** do not take this the wrong way, but i love you and do not know you. Like i said please do not take this the wrong way because i am married. I just love, love watching you cook. You are so very entertaining to watch. I also love your expression of oh yeah , Baby!. .. I told all of my family and friends about your video. Please add, more recipe's. I am not a Chef but , love, love to cook. I will say one more thing, your wife is surely bless to have you as a husband. Be safe in Italy and maybe show some pictures of that beautiful country.
I showed customers at my funeral home.
"mmm it's the best!" guys brilliant
Thank you for this wonderfully simple recipe. My husband requested spaghetti and meatballs for tonight's dinner. I am excited for him to try these!
So how did he like them?
What a delightful man Sr, Pasquale😍 don't know how you stay slim cooking those wonderful dishes and tasting them,your family is very fortunate to have a great cook in the house👍
This guy had me rollin' 🤣
Roll like a boss... Love his accent lol
My grandma was from Calabria and only she would make meatballs a certain way. She would use stale Italian bread that she rehydrated with a bit of water and she rolled into little tiny balls. She used that instead of breadcrumbs and she would pan fry her meatballs until they get a crust on them. Then she would add them to the sauce. The meatball had a harder consistency and was unique. Everyone else would do it the way he shows. My wife is Portuguese and she makes meatballs out of Turkey meat and she uses finely shredded carrots and onions in hers and sometimes adds a bit of sauce to the meat to add moisture. That’s also what the shredded carrots and onions does. She adds breadcrumbs too and everything else is the same as Pasquale. I have learned to prefer hers over my families method. My family is half Sicilian and half Calabrias
Absolutely amazing. I followed his ingredients and my family thought I ordered from a restaurant. Thank you for Sharing your recipes.
Your meatball recipe is amazing. I make it every time it’s so delicious and flavorful!!
How many pounds of meat?
@@nytess2 yes, this is something that he does not mention in the recipe
This is so easy to make I'm 12 and did them on my own ,they turned out amazing! A substitute for bread crumbs is old fashioned whole grain oats.🍽
I just got finished making your recipe and tasted it. I don't know what language to use but wiliyan. The best meatball I've ever had.
Love your videos, remind me so much of my wife’s family ! Every Thursday we had dinner at the in-laws home made pastas, sauce etc.
"You got to a roll it like a Boss! " I LOL'd and subscribed..great recipe and hilarious cook!
A boss facts Lmao.
That looks awesome. Thank you Chef!!
I’m soooo hungry now. Watching this and your homemade sauce video!
I love this man - I could watch and listen to him all day! Plus, his recipes are great.
I love this poppa....love Italian accent..... And of course recipe
From this Italian/American to you, thank you
Wonderful chef and presentation. Just like Grandma use to cook. One of the best of the many videos on Italian cooking...Follow Chef Pasquale's recipes and you can't go wrong.
BWAHAHAHA ! I FINELY FIGURED OUT WHAT "OILYEAH BABY" MEANS ! IT'S ONLY TAKEN ME 2 YEARS ! I ASKED THE QUESTION IN SEVERAL VIDEO/RECIPIES BUT ,NOT ONE OF YOU WOULD ANSWER ME . HE , MR PASQUALE , IS JUST THE BEST TEACHER AND FRIEND AROUND I IMAGINE ! THANX SWEETEST , KINDEST , SILLIEST JOKESTER . HIS "OILABABY AND LIKE A BOSS" I'LL NEVER GET BORED !!! MUCH LOVE PASQUALE AND SOOO MUCH RESPECT ! COLLEEN, MI . .
Mouthwatering!
I love this guy...
authentic Italian meatballs can't be beat, this recipe is a keeper. you're the best! right up there with Lidia and Gina (Buon-A-Pettiti)!
thank you, Colin!
Hi Pasquale, I made this recipe for dinner tonight, I served the meet balls on eggs noodles. All my family’s give a 12/10 👍 they want me to double the recipe next time. Thank you!!
Perfection my family never put onion in it!! See, he don’t do it either.
"you gotta roll it like a boss!"
Thanks so much chef Pasquale! You have once again assured the family dinner!
I feel so warm inside watching him cook 🥰❤️🇮🇹🇮🇹🇮🇹
Mmmm yummy 😍😍😍
Love that you love it too Vincenzo..you are my son's favourite Italian for pasta's and is been making your pasta's all the time..from South Africa..
Love your video and recipe, thank you! In the 1970s people would eat raw meat with a raw egg. And, it hasn't hurt Chef Pasquale after all his years of cooking. I think I've always believed that Chefs have iron-clad stomachs!!!
my dad would mix the meat, egg and chopped onion and eat it on rye bread - it was very good :)
TX GABBY yes sir. Absolutely no difference between raw meat and cooked meat of any kind. If the bacteria were already there, reproducing, no amount of cooking is going to kill the toxins they left behind. Meat that makes you sick raw will also make you sick cooked.
Trusted raw hamburger and eggs will not hurt you. I’m 65 yrs old and still alive.
This is my go to recipe. Thanks for teaching me Pasquale!
You're the first Italian I hear does not have a pet peeve about putting meatball on spaghetti! I like you already.
Sei il primo italiano che sento non ha problemi a mettere la polpetta sugli spaghetti! Mi piaci già. 😍