The only time I saw blue hydrangeas that big was near Gramado, Brazil. Love the cooking show! Everything y!ou nake is delicious! Greetings from Brooklyn!
Greetings from Pensacola, Fl. the sunshine state and home of the Blue Angels. What a pleasure it is discovering my new Chef! Thank you for sharing and God bless you and family. Love your singing. 🥰
WE ITALIANS LOVE TO SING ALONG WHEN WE COOK. MY MOM NEVER FOLLOWED A RECEIPE. EXCEPT FOR A CAKE. SHE MADE EVERYTHING FROM SCRACTH. I MISS THE BRACCIOL AND LOTS OF GOOD MEATS I CANT FIND. IM PURE ITALIAN BUT CANT READ OR SPEAK IT. LISTENING AND WATCHING YOU BRINGS ME BACK HOME TO ROSETO PA. KEEP SMILING. 😊FROM THERESA IN BETHLEHEM PA.
The everything looks great! That Braciole typically they use Flank Steak but that looks like. Sirlion Tip Steak( Beef Knuckle) very good cut of meat. Love this old Italian cooking.
@@johnyurick8785 take ya pick mate. Are there absolutely no risks in your bubble mate? That must be fantastic for you. Nice one. Everyone look.. John is fine. We can all rest now. Cheers John 👍
@@djonfonsteen6331 😂😂😂 I hear a bit of sarcasm in your message........ no I’m definitely not in a bubble..... I’m a lineman ( high voltage) signal electrician on a railroad..............3 boys and married to a beautician 💈✂️..........highly susceptible to virus 🦠 due to customers..........no bubble just not afraid 🍻
@@johnyurick8785😉😃I was being a tad facetious. Anyways, It's good to be positive man, you shouldn't be scared of anything.. just be healthy and careful. Same as always.. nothing's changed in that respect, for sure. Sounds like a great setup dude 👍 No worries
You sure like your hot and spicy. My 7yo is a champ 🏆. Might use hot sausage next time and see how she handles it. I like crushed red pepper in my sauce as well.
I love Uncle Pasquale.
I love Pasquale happy outlook on life. The music the singing the sipping of wine while cooking! Perfecto!👌 Greetings from South Africa 💙
The only time I saw blue hydrangeas that big was near Gramado, Brazil. Love the cooking show! Everything y!ou nake is delicious! Greetings from Brooklyn!
Wonderful chef, with best personality on youtube 😍 🌿 🍅
Watching from west Bridgewater, Massachusetts! I love to watch you Pasquale!
You are a fantastic example of what it means to have fun. 🎉🎉 more joy and success to you mr Sciarappa
Pasquale I love when you sing
Beautiful garden. Dinner !
Greetings from Pensacola, Fl.
the sunshine state and home of the Blue Angels.
What a pleasure it is discovering my new Chef! Thank you for sharing and God bless you and family.
Love your singing. 🥰
Wow! The flowers are huge! So pretty!
This is amazing. Can't wait for Sunday!!
love your cooking & personality
You remind me of my mom’s Italian cooking. You are a joy and a wonderful man to share your recipes. Arlene Saia Kientz from Florida.
Is anybody else in a trance listening to our SERENATA?? So Lovely
"Hello Germani Berlino!" So Italian! I love it!
Love your work Pasquale 🍻
Beautiful garden!
Your sauce looks excellent! Molto bene!
Your gardens are absolutely gorgeous! ❤️ make my sauce just like yours, I learned from my Italian mother in law...RIP Rosina
Do you put your sauce once jarred into a boiling water bath? He doesn’t do that and I wonder if you do? Like you would for canning?
WE ITALIANS LOVE TO SING ALONG WHEN WE COOK. MY MOM NEVER FOLLOWED A RECEIPE. EXCEPT FOR A CAKE. SHE MADE EVERYTHING FROM SCRACTH. I MISS THE BRACCIOL AND LOTS OF GOOD MEATS I CANT FIND. IM PURE ITALIAN BUT CANT READ OR SPEAK IT. LISTENING AND WATCHING YOU BRINGS ME BACK HOME TO ROSETO PA. KEEP SMILING. 😊FROM THERESA IN BETHLEHEM PA.
Sir.... you make me wish I had spent more time with my wonderful Italian Nonny!!!!! I have only her wedding soup recipe....
He's a good cook bless him👍🏼
Love your channel Pasquale, so glad I subscribed. Salute!
The everything looks great!
That Braciole typically they use Flank Steak but that looks like. Sirlion Tip Steak( Beef Knuckle) very good cut of meat.
Love this old Italian cooking.
Pasquale you remind me of my grandfather and my pop . Grandfather from Via Equence Italy love your cooking. Watch you every night.
I use Pinot Grigio its the best love you recipes Chef. Beautiful garden. I am going to make the sunday sauce. -PawPaw
Looks delicious.
Thats a so nice!! Wish I were at Your table! 🍷Salute & Cin Cin! 🥰
Wonderful...
Love this recipe
Love him.
We fry meatballs then they go in gravy. Everything else the same. Beautiful. Chow baby
Reminds me of Sundays at grsndmas. Meat sauce included beef in meatballs and braciiol.
Pasquale is the best!!!! Salute!! Chin chin!
Tutorial perfetto ... polpette superiori ... davvero deliziose.
I would kill for Basil like that! 😍
New Subscriber. Keep the videos coming.
Beautiful
So beautiful and amazing 👏 😍
Where can I buy those great cooking aprons you wear? Salute
I live in South Jersey.
Where is the final result?? I was disappointed not to see the finished recipe.
Did he take the meat he fried at the beginning or is that something that is eaten with the sauce?
In our family, it was a sin to call it Sunday sauce. We call it Sunday Gravy. 👍
We make da sauce dis Sunday!!!!
What music is playing in the background???
Beautiful edible garden 🙏❤ stay safe!!
Stay safe.....????? From what ya ??
@@johnyurick8785 take ya pick mate. Are there absolutely no risks in your bubble mate? That must be fantastic for you. Nice one. Everyone look.. John is fine. We can all rest now. Cheers John 👍
@@djonfonsteen6331 😂😂😂 I hear a bit of sarcasm in your message........ no I’m definitely not in a bubble..... I’m a lineman ( high voltage) signal electrician on a railroad..............3 boys and married to a beautician 💈✂️..........highly susceptible to virus 🦠 due to customers..........no bubble just not afraid 🍻
@@johnyurick8785😉😃I was being a tad facetious. Anyways, It's good to be positive man, you shouldn't be scared of anything.. just be healthy and careful. Same as always.. nothing's changed in that respect, for sure. Sounds like a great setup dude 👍 No worries
@@djonfonsteen6331 like Pasquale always says chin chin 🍷😋
Can you make a sauce with no meat?
I would love to make your Sunday sauce but, on a tight budget for being an elder. Would never be able to buy all that ingredients for this dish.
What was that first song he was singing
Everybody’s grandpa!
❤️
Pasquale rules
I'm hungry Pasquale
Me too!!!!!
I would have to use chicken 😏 I don’t eat beef or pork but I can’t wait to try this. I just love your channel.💕 🍷
Linda from fl
😊🍷😊🍷
Give us songs playlist
Brindiamo 🍷Cin Cin Pasquale
What kind of sauce do you use? Or do you make your own
He makes his own sauce from scratch. There is a you tube video for the sauce
Pasquale , where are you and Yur wife ? In California , Italy .
It should be called gravy
👌👌👌👌👌👌👌👌👌
I wish you were my grandpa
PASGUALE NO VINO CIN CIN
You sure like your hot and spicy. My 7yo is a champ 🏆. Might use hot sausage next time and see how she handles it. I like crushed red pepper in my sauce as well.
What kind of meat
Can you put a link or picture of the mutti sauce specific brand used
Oh yeah Romano cheese
Didn’t know u could eat a piece of raw sausage that way
You can, but you’d be risking parasites 😅
I use flank steak pound it out then make it you won’t be disappointed
Hello
I kiss you on both cheeks my grandmother was from Fonta del La Rosa near Naples
The person talking in the back ground
sounds drunk - too much wine maybe -
360p? Living in the future!
Mangia mangia
Codiga!
❤