@@SnackInvestigationUnit for you knowledge, lichi although have sweet tangy taste, but if consumed more than 400-500gm could reduce your blood sugar drastically. In northern India kids eats it alot and fall sick to Japanese encephalitis. So after research it was found out that lichi reduces blood sugar and thus make them sick.
Here's a little suggestion to make your dessert way better : Gently warm up your Gulab Jamun (microwave for few seconds) and try it along with a scoop of Vanilla IceCream , You could do the same with Jalebi! Thank me later!! XD
I've only ever had them hot from my restaurant. I couldn't imagine cold lol. I've gotten them a few times from the restaurant where they were lukewarm/room temp and while still good, it was still a night and day difference from hot.
We got lots of suggestions and help at our local Indian market for what to try - we know there are many more but we did our best for this one and will do more too! Also - we couldn't resist trying another flavor of Kurkure.
The Kurkure which you tried is the most famous one here..and canned sweets are awful pls don’t try them ..if possible go to an Indian restaurant there and try even jalebis ..then maybe you’ll get the actual taste of it. @FamilySnackReviews
It's probably because it was frozen. Cold ladoos are gross mostly because the ghee solidifies and it becomes kinda greasy. Even when it's defrosted, the freezing process really destroys the ladoos texture. Also sometimes the sugar crystallises and that's weird although I haven't seen it happen with mootichoor ladoos. Source: Used to live abroad in my childhood and so we'd bring a looot of sweets from India every vacation and then we'd eat it for months. And obviously after the first 2 weeks we had to put it in the fridge/freezer.
Guys I think you should definitely come to India after this Covid situation is over. When you’ll taste freshly made sweets or street food you’ll forget these....because mostly every sweet in India is made to be eat freshly and the canned ones neither have that flavour nor the texture in comparison to freshly made. Also try making it at home, my mom says food tastes better when you make it on your own, and you’ll understand Indian cuisine more. Some suggestions; Try Desi Chinese (easy to make at home) Maggi special masala (you loved maggi in pervious video) South Indian food (specially coconut chutney) Kabab and all And many more dishes because what you have tried till now is not even 1% of the Indian cuisine. Also Indian cuisine in not limited to Butter chicken, shahi paneer, dal makhni, etc. Indian cuisine have that many dishes that if you try one different dish everyday you’ll have spend more than lifetime trying everything dishes. Every Indian dish have it’s own story to tell. So try to come to India and explore our culture. FYI India is the country of colours, festivals, cuisine, religion, spices, story and languages. Every kitchen in India has it’s own recipes, dishes and modified dishes. There’s so much to explore about India and in India. Indian can write a whole book if asked to write an essay on India, so this comment is a rice grain compared to the knowledge every Indian have of our country.
Lovely Americans, Appreciate your enthusiasm to try Indian snacks. Please do visit India to enable us to welcome you and your family with our hospitality.
What you're tasting is just 30 % of the original taste.. Once you come and taste the same things in india you will fall in love with each and every food
Gulab jamuns are served in cups with a little syrup together and you are supposed to have them with a spoon.. by taking a small portion of that jamun in a spoon with some syrup at a time and eat it..
11:50 that Soan Papdi is like Cottan candy doesn't it?? Pistachio is a flavour added and mostly you'll found the toppings of pistachio on these products, same as the Milk sweet u tried today the -"RASMALAI" with toppings of pistachio on it
Being an Indian.. I am simply loving how innocently you are trying to compare things to what you can best recall.. Like Laddu being "Definitely Cake". Best wishes to you.. Keep growing..
You guys are the most honest, absolutely love all your videos. Hope you continue to grow and do more of Indian stuff (wait till everyone asks you to react to our film trailers and songs :D )
Motichoor laddoo should be very soft, the one u ate is almost frozen. When u come to Hyderabad, there is a place called "Dadu's". I think u can even order it internationally. That's the best motichoor laddoo u can ever get. I'm 100% confident, u will love it.
A little tip for jalebis...... Take a small bowl, put lukewarm milk in it and then put the jalebi in the milk. Let it soak for a while until it swells up and enjoy the jalebi with milk. It's called doodh jalebi in India.
YOU WILL FEEL LIKE YOU ARE IN HEAVEN ONCE YOU TASTE THE FRESHEST "MOTI CHOOR LADOO".... I can understand why that Ladoo is not so good because there is a lot of difference between fresh and non-fresh Ladoo
08:44 what a honest review 🔥🔥🔥 This man really is expert in recognising flavours, because FYI Sugar syrup for Jalebi and gulab jamun are the same, i have seen the recipe, also have tried it 🙌bravo guys!!! A TRUE INVESTIGATION!
The syrup is same, but the recipe of the solids is waaay different. I mean way different!! 😊 watching your video for the first time and I am subscribing!👍🏼👍🏼😊
Many of those sweets are supposed to be eaten fresh. Not processed with preservatives and packed. Fresh Moti Chur Laddus (those yellow balls) are made in Ghee (clarified butter) and medium sweet, they are one of the best sweets you can have when fresh. You should come to India (once the COVID situation is taken care of) to try Indian sweets, the things you are eating are dead, not fresh. And the Badam Milk, is supposed to be had hot, and chucks are supposed to be eaten not drunk.
Masala Munch ( orange pack) is 🔥. By far the most loved in India. I think you should give Gulab Jamun and Rosgulla once again, albeit fresh out of oven and not the packed tins. Maybe once pandemic is over and we can travel again in 2022, you guys should make to quick trip to India and experience the culinary delight my country has to offer.
The most Indian things to try 1. Parle-G biscuits (Snack) 2. Kurkure Masala Munch (Snack) 3. Aloo bhujia (Snack) 4. Malai Barfi (Sweet) 5. Kaju Katli (Sweet) 6. Rabadi (Sweet) 7. Vada Pav / Wada (Dish) 8. Dosa (Dish) 9. Aloo Paratha (Dish) 10. Old Monk (Rum)(If you love alcohol) 11. Biryani (Dish) 12. Lassi (Sweet) 13. Naan and any Curry (Dish) And the most Indian dish of all time.. Indian Chinese dishes
This flavour of Kurkure (Masala Munch) is the OG of India. The most popular Kurkure flavour in India. Masala Munch is the first Kurkure btw. Great review!.
Moti chur laddoos are made with runny gram flour put through a strainer with large holes in it in a pot of hot oil and those drops of flour batter forms into tiny yellow balls. These balls are then soaked in sugar syrup with a bit of cardamom powder and saffron. Once it soaks the syrup. They are made into small balls aka laddoos which you are guys having ❤😋
Dude believe me... The desert Rasmalai If bought from a legit source and is of good quality its simply heaven Jalebi is nothing in front of it❤️❤️ Btw you guys are really funny 😂 the ball joke got me😂
Come to INDIA n visit the northeastern state of INDIA...U will experience diffrent kind of culture...Tradition...The hospitality of the people we r friendly people...N experience the hidden natural beauty of the region... Welcoming U...
Our associations with sweets form templates (chocolatish, candy, fudge, etc.) early in our lifetimes, which might make it difficult to make sense of sweets beyond those templates later in life. Moreover, the richness and complexities of Indian sweets are extremely tied to their regional histories and geographies. Take a trip to India, and let its different regions delight your sweettooth with their myriad favorites - all prepared fresh!
Love this video and the other two before this as well. Kurkure is omnipresent throught india, and it's among the most fav indian snacks. Also comes with multiple different flavours. Apart from that, the sweets, every region of India has some sweets which are very specific to that region, some might love it some might not. But jalebi, gulab jamun, soan papdi are among those which you can find almost every where. Litchi is lychee fruit. Lastly, you pronounced Chikki perfectly ! Can't wait for the next video
Watching this video again after two years. Enjoyed it again! Lovely! Also, that kurkure, you took a bite, nope you took a mega byte... Nope! You had a Giga-Byte 😁. Also, since 2 of you had it, so you guys had 2 Giga-Bytes!!! Says right on the packet 😂
Most of the sweets you had need to be cold not frozen and certain sweets like jalebi gulab jamun rasgulla are best warm .... for rasgulla you squeeze out all the syrup and then chow down the whole piece... rasmalai is best fresh since it’s a milk based and also the patty is like cloud soft when fresh..... but great stuff!! Also ladoo the yellow balls are normally stored room temp and taste best
Thanks for the info - wish we knew this when we filmed :). Thanks so much for watching and please subscribe and share the channel - we plan many more of these in the future!
Here's a trick... Take a palm sized bowl... Crush that Ladoo with hands (don't turn it into paste). No problem if there's uneven pieces... Mix it with Bikaji's or Haldiram's Bhujia (the flour one, not Aloo Bhujia) with atleast 1:2 ratio. The Bhujia should take around 2 times more space than the crushed ladoo.... Enjoy it with spoon... We call it Boondia Bhujia...
Laddu (pronounced Luddoo) is a generic term for ball shaped sweets. There are many many kinds. It’s like saying a bar.. there are many kinds of bars.. chocolate bars, granola bars etc. similarly there are many kinds of Laddus. In South India they are called Unde (Oon-day). The laddu you tried was Moti choor.. which are tiny syrupy bits of a jalebi like sweet shaped into a ball.
Fresh made sweets are amazing than the canned ones. My suggestion would be to try and check with some indian restaurants who can make fresh sweets as its delicious and I bet you would love it. Next up on the list would be some Indian food but do make sure to ask them to make it less spicy so that you can enjoy it. Loads of love and blessings from India.
Most of the things will taste different if you try fresh or how it has been served. If you want to have real taste then try here in india, you are most welcome. We will really like to have you here whenever you want ( except right now, pandemic is here so just stay safe and make more videos)
Honest review..As far the kurkure is concern it is the most common snack found in every home and serves in parties and other gatherings..You both are just fabulous..Keep the good work going...Best wishes 🙏
Orange Kurkure are the classic Kurkure. They are the original ones introduced and in my opinion the best ones. There's also orange lays (West Indies Hot'nSweet chilli) that are highly addictive.
Kurkure is quite popular.... Almost all parties its served with soft of hard drinks. Try one thing with gulab jamun. Heat it in oven and put vanilla ice cream over it and then see how you feel about the gulab jamun. Overall.... Jalebi, gulab jamun, soan papdi, rasgulla, Kurkure, peanut chikki, are very popular in India.... Rest all are type of just ok ok...
several of these sweets, esp the gulab jamun is better eaten from the actual store than the tin variant. But i've had good tinned rasgullas and sohan papdi so cheers to you for trying all these, really heartwarming to know you find these nice. And when it comes to Laddu, you might want to try what's simply known as Besan Laddu.
Always try Indian sweets at room temprearure, else you may miss the real taste. Rasmalai is to be served cold, while Jalebi &Gulab Jamun is to be taken warm.
Oh my god..If I had Badam Milk without the bits of Badam(Almond) in it , I think I would lodge a complaint with the company! 😂😁I guess its just that we are so used to eating exactly what the description says that the expectation is always high.
Once this Corona thing gets over I want you to visit India. I promise and guarantee you that it'll be the best time of your life. You'll get Love like never before ❤️❤️
I love Rasgulla. They are spongy boiled paneer dumplings soaked in sugar syrup which are best eaten chilled.. you squeeze the syrup out & pop an entire one into your mouth & they’re chewy & juicy & syrupy in your mouth. But for someone trying them for the first time & not knowing what to expect, guess the texture was unexpected so it seemed strange. They can also seem too sweet. Gulab Jamun on the other hand, is best eaten warm (and with a spoon lol). They have a different texture than rasagulla & are made with milk fat & milk solids that are deep fried in ghee to crispiness and soaked in sugar syrup. They are dense, cake like & rich.
the aam bar is more of like sour candy and not a sweet dish, also you nailed every pronunciation including pistachios. You also ate every sweet dish correctly and don't put that badam shake in your coffee, that's not how it's meant to be. Haha, you guys are wholesome and lovely.
Gulab Jamun put in a small bowl along with some syrup, then use spoon to take a small part along with syrup and eat it. You can go along with ice-cream
You have to come to India to actually try the real flavours. Frozen sweets do not retain freshness and taste. I love that you guys love Indian food really good content. ❤️ and try fresh Haldiram Sweets from the city of Nagpur.
Hey I'm from India These snacks are packed which u have but if you eat them fresh just after cooking or making You will be so amazed by deliciousness and fresh taste of our food. Drooling literally❤️
there are way more snacks sweets thalis and stuff keep on trying em i think you will love it and by the way your channels really nice keep up the good work
Once the taste develops you will like the sweets, they really do taste yummy . Are served in India buffet meals for wedding parties etc . Have gulab jamun hot with other spicy gravies n parathas , Have them at buffets parties with the right atmosphere , attitude(at formal parties).
Greetings of the Day Respected Grand Moms Ji, Dad Ji, Mom Ji and dear Sister...... Regards From New Delhi India.... Having tough times,, but we are trying our best to keep ourselves safe...
It's like eating a burger from the vending machine and judging all burgers from that. This was meant to last for a bit of time and consumed at any time. Sweets have perishable ingredients and its best to consume it fresh. It will have the best taste, and least amount of preservatives, additives and dyes. Hit up the local Indian restaurant, and check out their sweets(some of them will have their own section as they will make sweets daily). For me I never ever liked Gulab Jamun, until I had it fresh and I loved it since. Do another one with fresh sweets. It's night and day for taste. :)
Both the jalebi and the gulab jamun are good warm. You can just microwave them for a few seconds... I definitely recommend it. They taste less sweet when they are warm. Also, cardamom is not cinnamon!! They are two completely different looking and tasting spices. Cinnamon is almost never used for sweets in India, but is mainly used in savoury dishes. Cardamom on the hand is used in a large number of sweets.
Every time I see him I think he is a twin brother of Amit Shah.
Good observation
I didn't realise.. but after reading your comment.. OMG 😳😂
Aap chronology smj lijiye....
American version of Amit Shah 😂👍
Ohh thought so too!! But he seems like such a nic guy ❤️ and Brooke is sweet❤️
Very cute family !!! Love their enthusiasm of trying something foreign. Indian sweets are not for everyone! You guys braved it
Thanks for watching!
kurkure is the universal snacks everywhere in alcohol parties
Who said???
@@omsairam8678 in my state , friend circle. Kurkure is the first snack they eat with alcohol. I don't drink but I sure do eat the chakna
I don't think so bro, which state are you from??
@@parthureddy5166 haryana. Lived in Delhi and have tons of friends in maharashtra. They all eat kurkure with alcohol.
@@karansharma2738 Badaam ke pakode is better than kurkure.
I Love Indian food. I wish to visit India one day. 🌹
Stephanie from London
Us too!
This channel has the two most important things to an Indian : Family and Food. Yall are gonna get very popular, very soon
Thanks for saying that! We appreciate you watching :)
For real though, I found this channel today .. and I am gonna binge everything fbhere
@@Tuere816 LOL! Thanks for watching - we appreciate it :). Much more to come!
@@SnackInvestigationUnit for you knowledge, lichi although have sweet tangy taste, but if consumed more than 400-500gm could reduce your blood sugar drastically.
In northern India kids eats it alot and fall sick to Japanese encephalitis. So after research it was found out that lichi reduces blood sugar and thus make them sick.
True...they will ❤️
Here's a little suggestion to make your dessert way better : Gently warm up your Gulab Jamun (microwave for few seconds) and try it along with a scoop of Vanilla IceCream
, You could do the same with Jalebi! Thank me later!! XD
Exactly..
I've only ever had them hot from my restaurant. I couldn't imagine cold lol. I've gotten them a few times from the restaurant where they were lukewarm/room temp and while still good, it was still a night and day difference from hot.
Yum 😋
@@NYC_Goodyme who eats them straight out of fridge 😂😂 but i only like homemade so a lot of difference there aswell
We got lots of suggestions and help at our local Indian market for what to try - we know there are many more but we did our best for this one and will do more too! Also - we couldn't resist trying another flavor of Kurkure.
Please try Next time Somosa 😁👍
Oh yaas ! Ofc! Baam!!! You guys gotta try chilli and green chutney flavours.
Umm 🍅 flavour is just not my type, but u guys can try one by one.
The Kurkure which you tried is the most famous one here..and canned sweets are awful pls don’t try them ..if possible go to an Indian restaurant there and try even jalebis ..then maybe you’ll get the actual taste of it. @FamilySnackReviews
You must try Indian South Indian food like Mysore masala dosa, Idli , vada and uttapam(this will cover south Indian food only vegetarian )
Try indian choclate
If you're hating a laddoo, there's something wrong with it. Boondi Laddoos are love.
I agree
It's probably because it was frozen. Cold ladoos are gross mostly because the ghee solidifies and it becomes kinda greasy. Even when it's defrosted, the freezing process really destroys the ladoos texture. Also sometimes the sugar crystallises and that's weird although I haven't seen it happen with mootichoor ladoos.
Source: Used to live abroad in my childhood and so we'd bring a looot of sweets from India every vacation and then we'd eat it for months. And obviously after the first 2 weeks we had to put it in the fridge/freezer.
I think, it might cooked in ghee (clarified butter).
But besan are best
I am not a fan of Motichoor ke Laddoo either, love bhoondi and besan way more
Almost many of these sweets taste completely different and a whole new level when tried fresh and hot and bought from the local street vendor
Absolutely correct.. specifically the mango candy..
Guys I think you should definitely come to India after this Covid situation is over.
When you’ll taste freshly made sweets or street food you’ll forget these....because mostly every sweet in India is made to be eat freshly and the canned ones neither have that flavour nor the texture in comparison to freshly made.
Also try making it at home, my mom says food tastes better when you make it on your own, and you’ll understand Indian cuisine more.
Some suggestions;
Try Desi Chinese (easy to make at home)
Maggi special masala (you loved maggi in pervious video)
South Indian food (specially coconut chutney)
Kabab and all
And many more dishes because what you have tried till now is not even 1% of the Indian cuisine.
Also Indian cuisine in not limited to Butter chicken, shahi paneer, dal makhni, etc.
Indian cuisine have that many dishes that if you try one different dish everyday you’ll have spend more than lifetime trying everything dishes.
Every Indian dish have it’s own story to tell.
So try to come to India and explore our culture.
FYI India is the country of colours, festivals, cuisine, religion, spices, story and languages.
Every kitchen in India has it’s own recipes, dishes and modified dishes.
There’s so much to explore about India and in India.
Indian can write a whole book if asked to write an essay on India, so this comment is a rice grain compared to the knowledge every Indian have of our country.
You are absolutely true!
I wish they could taste fresh made instead of those caned once. Like those genuine reactions 🤗
Us too! We could only find the canned ones.
@@SnackInvestigationUnit You can find in Indian restaurant nearby😇
www.weforsweets.com it delivers sweets and snacks in usa
Lovely Americans,
Appreciate your enthusiasm to try Indian snacks.
Please do visit India to enable us to welcome you and your family with our hospitality.
Thank you for watching and for your support :)
The kurkure you tasted are actually the original one from which they started and they are most liked kurkure version in India
so good!!
@@SnackInvestigationUnit they're probably the most famous packed snack in India. People do this with Chai too.
Yes these are the best. I have been eating these from my childhood.
What you're tasting is just 30 % of the original taste.. Once you come and taste the same things in india you will fall in love with each and every food
based on what we have tried so far I have no doubt I would be in heaven in India
Don’t bought it from stores. Buy it from Indian restaurant there. So, you can get it fresh and real ...
Everyone who replies me are gays
@@sanidhyagurung7247 that might be an auto correct, don't be so mean🙄
@@sanidhyagurung7247 grow up...
@@sanidhyagurung7247 he wrote bought instead of buy that’s definetely an autocorrect 👍
Woah chill gays
Gulab jamuns are served in cups with a little syrup together and you are supposed to have them with a spoon.. by taking a small portion of that jamun in a spoon with some syrup at a time and eat it..
11:50 that Soan Papdi is like Cottan candy doesn't it??
Pistachio is a flavour added and mostly you'll found the toppings of pistachio on these products, same as the Milk sweet u tried today the -"RASMALAI" with toppings of pistachio on it
Being an Indian.. I am simply loving how innocently you are trying to compare things to what you can best recall.. Like Laddu being "Definitely Cake". Best wishes to you.. Keep growing..
Thanks so much! We appreciate you watching 😃
Kurkure is totally famous in India..
Loved this video❤️👍
Thank you!!
And I love you 😂😂😂😂.. I appreciate from you because I am an sarcastic India teen😂😂
@@shantoroy4950 ???
Your content of eating Indian snacks is good and your fun family is even better! I really enjoyed the way you joke around and they keep laughing.
Thanks so much!! We really appreciate it 🙏
You guys are the most honest, absolutely love all your videos. Hope you continue to grow and do more of Indian stuff (wait till everyone asks you to react to our film trailers and songs :D )
thank you! We really appreciate you watching and liking them :). Please subscribe and share the channel - we plan lots more!
@@SnackInvestigationUnit already subed and shared your videos with my family, my sis loves you guys too :D
@@RiSo1988 you are awesome - thank you!
Motichoor laddoo should be very soft, the one u ate is almost frozen. When u come to Hyderabad, there is a place called "Dadu's". I think u can even order it internationally. That's the best motichoor laddoo u can ever get. I'm 100% confident, u will love it.
You can find kurukur in every house of india bcoz its one of the most famous snack of india🔥
delicious!! We loved it.
@Sarthak Jain bhai tu gareeb hai phir jaa ke kharid ke khaale🌝
I don't know how I end up to ur Chanel but I like ur honest review not sugar coated review it was raw review keep it up guys 👍 I m ur new subscriber
Thanks so much 🙏 💓
A little tip for jalebis...... Take a small bowl, put lukewarm milk in it and then put the jalebi in the milk. Let it soak for a while until it swells up and enjoy the jalebi with milk. It's called doodh jalebi in India.
That's definitely not how we eat it over here at West Bengal
@@specificgod or any other states too
I suggest don't do that. It will totally ruin your Jalebis.
I'm a gujarati and I eat it that way. And no, it doesn't ruin jalebis.
Oh mystery of the crap jalebi unraveled XD
YOU WILL FEEL LIKE YOU ARE IN HEAVEN ONCE YOU TASTE THE FRESHEST "MOTI CHOOR LADOO".... I can understand why that Ladoo is not so good because there is a lot of difference between fresh and non-fresh Ladoo
08:44 what a honest review 🔥🔥🔥
This man really is expert in recognising flavours, because FYI Sugar syrup for Jalebi and gulab jamun are the same, i have seen the recipe, also have tried it 🙌bravo guys!!! A TRUE INVESTIGATION!
thank you so much for watching! They definitely did taste similar so very interesting to hear that the recipes are similar!
The syrup is same, but the recipe of the solids is waaay different. I mean way different!! 😊 watching your video for the first time and I am subscribing!👍🏼👍🏼😊
Actually, they are the SAME syrup, no difference.
Many of those sweets are supposed to be eaten fresh. Not processed with preservatives and packed. Fresh Moti Chur Laddus (those yellow balls) are made in Ghee (clarified butter) and medium sweet, they are one of the best sweets you can have when fresh. You should come to India (once the COVID situation is taken care of) to try Indian sweets, the things you are eating are dead, not fresh. And the Badam Milk, is supposed to be had hot, and chucks are supposed to be eaten not drunk.
The viewer count on Indian content and reaction recommendation is as limitless as much is the variety of snacks and food we have back here!
5:18 You Blew it....🤣🤣
Masala Munch ( orange pack) is 🔥.
By far the most loved in India.
I think you should give Gulab Jamun and Rosgulla once again, albeit fresh out of oven and not the packed tins.
Maybe once pandemic is over and we can travel again in 2022, you guys should make to quick trip to India and experience the culinary delight my country has to offer.
The most Indian things to try
1. Parle-G biscuits (Snack)
2. Kurkure Masala Munch (Snack)
3. Aloo bhujia (Snack)
4. Malai Barfi (Sweet)
5. Kaju Katli (Sweet)
6. Rabadi (Sweet)
7. Vada Pav / Wada (Dish)
8. Dosa (Dish)
9. Aloo Paratha (Dish)
10. Old Monk (Rum)(If you love alcohol)
11. Biryani (Dish)
12. Lassi (Sweet)
13. Naan and any Curry (Dish)
And the most Indian dish of all time.. Indian Chinese dishes
Has anyone suggested them to heat the Gulabjamun for 30-50 seconds in the microwave and eat them warm.
wish we knew that!
Please search on google " Sweet shop' near me and visit that shop and have fresh sweet instead of frozen sweet
This flavour of Kurkure (Masala Munch) is the OG of India. The most popular Kurkure flavour in India. Masala Munch is the first Kurkure btw. Great review!.
Thank you for watching!!
Moti chur laddoos are made with runny gram flour put through a strainer with large holes in it in a pot of hot oil and those drops of flour batter forms into tiny yellow balls.
These balls are then soaked in sugar syrup with a bit of cardamom powder and saffron. Once it soaks the syrup. They are made into small balls aka laddoos which you are guys having ❤😋
Dude believe me... The desert Rasmalai If bought from a legit source and is of good quality its simply heaven Jalebi is nothing in front of it❤️❤️
Btw you guys are really funny 😂
the ball joke got me😂
Jalebi is pan-Indian but Rasmalai was originated in Bengal and a Bengali sweet.
Kesar rasmalai ❤️
@@lilithrose2753but i am from Deoghar, jharkhand
And its one of the main desert gere
Chilled Rasmalai rules them all . No other desert in the world comes close .
Great show. Warm & straight from the heart. Microwave the gulab jamuns 20 seconds & then enjoy it.
Thank you! We appreciate you watching very much :)
U only test 0.5%of Indian sweets
There is hundered kinds of sweet
I love Rashmalie
I hate when they didn't liked it..
The funniest part is eating Rasgula...When the father said it looks like a little two ball...His wife n daughter started laughing...😅🤣😂
Come to INDIA n visit the northeastern state of INDIA...U will experience diffrent kind of culture...Tradition...The hospitality of the people we r friendly people...N experience the hidden natural beauty of the region... Welcoming U...
Feels so happy to see you guys enjoy indian treats💕
:) - thanks for watching!
Our associations with sweets form templates (chocolatish, candy, fudge, etc.) early in our lifetimes, which might make it difficult to make sense of sweets beyond those templates later in life. Moreover, the richness and complexities of Indian sweets are extremely tied to their regional histories and geographies. Take a trip to India, and let its different regions delight your sweettooth with their myriad favorites - all prepared fresh!
It's great to see u enjoy Indian food ♥ keep trying them! U will start loving them more & more!
We plan to - really great so far!!
@@SnackInvestigationUnit As soon as this pandemic is over, come to India so u don't have to eat frozen things! 😊
@@saifalishaikh10 That would be a dream trip for us!
The “gummies” are colorful bits of candied papaya
Love this video and the other two before this as well.
Kurkure is omnipresent throught india, and it's among the most fav indian snacks. Also comes with multiple different flavours.
Apart from that, the sweets, every region of India has some sweets which are very specific to that region, some might love it some might not. But jalebi, gulab jamun, soan papdi are among those which you can find almost every where.
Litchi is lychee fruit.
Lastly, you pronounced Chikki perfectly !
Can't wait for the next video
Thanks so much 🙏. We appreciate you watching!
Watching this video again after two years. Enjoyed it again! Lovely!
Also, that kurkure, you took a bite, nope you took a mega byte... Nope! You had a Giga-Byte 😁. Also, since 2 of you had it, so you guys had 2 Giga-Bytes!!! Says right on the packet 😂
Most of the sweets you had need to be cold not frozen and certain sweets like jalebi gulab jamun rasgulla are best warm .... for rasgulla you squeeze out all the syrup and then chow down the whole piece... rasmalai is best fresh since it’s a milk based and also the patty is like cloud soft when fresh..... but great stuff!! Also ladoo the yellow balls are normally stored room temp and taste best
Thanks for the info - wish we knew this when we filmed :). Thanks so much for watching and please subscribe and share the channel - we plan many more of these in the future!
Gulab Jamun & Rasgula are my most favourite 🤤🤤
Same
KurKure is one of the popular snack in south Asia.
Try microwaveing the Jalebi and have it hot, or just steem heat it for a few minutes
Here's a trick... Take a palm sized bowl... Crush that Ladoo with hands (don't turn it into paste). No problem if there's uneven pieces... Mix it with Bikaji's or Haldiram's Bhujia (the flour one, not Aloo Bhujia) with atleast 1:2 ratio. The Bhujia should take around 2 times more space than the crushed ladoo.... Enjoy it with spoon...
We call it Boondia Bhujia...
The best thing is you are enjoying every item
We really did!!
Laddu (pronounced Luddoo) is a generic term for ball shaped sweets. There are many many kinds. It’s like saying a bar.. there are many kinds of bars.. chocolate bars, granola bars etc. similarly there are many kinds of Laddus. In South India they are called Unde (Oon-day). The laddu you tried was Moti choor.. which are tiny syrupy bits of a jalebi like sweet shaped into a ball.
Thanks for the information - super interesting and explains a ton 😀
I love the way dad pronounces indian “words”
Thanks for trying Indian sweets, really enjoyed your reactions. Please also try some famous Indian dishes. Love from India.
We plan to! Thanks so much for watching and please subscribe 😊
Fresh made sweets are amazing than the canned ones. My suggestion would be to try and check with some indian restaurants who can make fresh sweets as its delicious and I bet you would love it. Next up on the list would be some Indian food but do make sure to ask them to make it less spicy so that you can enjoy it. Loads of love and blessings from India.
Thanks for the tips!
Do more of this we seriously love watching foreigners trying indian snacks
Thanks for watching! We plan to do more Indian food and snack videos so please subscribe and share the channel. We appreciate your support!!
Most of the things will taste different if you try fresh or how it has been served. If you want to have real taste then try here in india, you are most welcome. We will really like to have you here whenever you want ( except right now, pandemic is here so just stay safe and make more videos)
Lots of Love from india❤️🇮🇳🙏 god bless your cute family ❤️
Lots of love to you and your family too! Thanks so much for watching - we appreciate it! :)
Honest review..As far the kurkure is concern it is the most common snack found in every home and serves in parties and other gatherings..You both are just fabulous..Keep the good work going...Best wishes 🙏
Thank you 😊
You should come to India and try all of 🎉 then you will definitely love all those sweets
Love your Channel You guys are Awesome
Thank you for trying so much of our Snacks😊
Yay! Thank you!
Doesn't he look like Home Minister of India "Amit Shah" in White 😂😂😂
Red one's are super super famous in india and sonpapdi should be eaten in a plate or a small bowl. Its taste like cotton candy.
Orange Kurkure are the classic Kurkure. They are the original ones introduced and in my opinion the best ones. There's also orange lays (West Indies Hot'nSweet chilli) that are highly addictive.
we LOVED them!!
Kurkure is quite popular.... Almost all parties its served with soft of hard drinks.
Try one thing with gulab jamun. Heat it in oven and put vanilla ice cream over it and then see how you feel about the gulab jamun.
Overall.... Jalebi, gulab jamun, soan papdi, rasgulla, Kurkure, peanut chikki, are very popular in India.... Rest all are type of just ok ok...
several of these sweets, esp the gulab jamun is better eaten from the actual store than the tin variant. But i've had good tinned rasgullas and sohan papdi so cheers to you for trying all these, really heartwarming to know you find these nice. And when it comes to Laddu, you might want to try what's simply known as Besan Laddu.
Always try Indian sweets at room temprearure, else you may miss the real taste. Rasmalai is to be served cold, while Jalebi &Gulab Jamun is to be taken warm.
Pronounciation is spot on
..... Hope your daughter also hosts a few episodes sometime
You guys killed the review..As far kurkure is concerned it is the most commonly used snack in parties and home..Keep the good work doing👍❤️
thank you!!!
Yes, Masala Munch is the most popular version of KurKure.
Oh my god..If I had Badam Milk without the bits of Badam(Almond) in it , I think I would lodge a complaint with the company! 😂😁I guess its just that we are so used to eating exactly what the description says that the expectation is always high.
Please visit India...you will have a ball here... would love to watch your videos on Indian Street food
We are trying to make this happen!
You gave kurkure 10 out of 10, duh this is what every single Indian wanna hear... That's it.. !! that is it!!!!! u won our hearts.... :-D
Once this Corona thing gets over I want you to visit India. I promise and guarantee you that it'll be the best time of your life. You'll get Love like never before ❤️❤️
We would LOVE to!!!
Love your relationship, and your honesty. Though I will repeat what others are saying..Fresh sweets are league above the frozen one any day
Thank you for watching and your support :)
I love Rasgulla. They are spongy boiled paneer dumplings soaked in sugar syrup which are best eaten chilled.. you squeeze the syrup out & pop an entire one into your mouth & they’re chewy & juicy & syrupy in your mouth. But for someone trying them for the first time & not knowing what to expect, guess the texture was unexpected so it seemed strange. They can also seem too sweet.
Gulab Jamun on the other hand, is best eaten warm (and with a spoon lol). They have a different texture than rasagulla & are made with milk fat & milk solids that are deep fried in ghee to crispiness and soaked in sugar syrup. They are dense, cake like & rich.
Aye bruh here's the catch, it will take you your entire life to actually eat every single dish made in the Indian peninsula
the aam bar is more of like sour candy and not a sweet dish, also you nailed every pronunciation including pistachios. You also ate every sweet dish correctly and don't put that badam shake in your coffee, that's not how it's meant to be. Haha, you guys are wholesome and lovely.
😀🙏
Heat the gulab jamun with the syrup for 30 seconds in microwave. Have it with a scoop of vanilla ice cream. Thank me later
Gulab Jamun put in a small bowl along with some syrup, then use spoon to take a small part along with syrup and eat it. You can go along with ice-cream
You pronounced rasmalai and badam perfectly the first time, until you second guessed yourself 😅
Good video again! 🙂👍🏻
Thanks! 😃
Kurkure is like the most underrated Indian thing
We never heard mango bar 😂😂😂😂. And love from India .
Thank you for watching! Please subscribe if you haven't already - we plan to do more in the future :)
Rasmalai and Gulab Jamun are best bought locally and served warm
You have to come to India to actually try the real flavours. Frozen sweets do not retain freshness and taste. I love that you guys love Indian food really good content. ❤️ and try fresh Haldiram Sweets from the city of Nagpur.
Hey I'm from India
These snacks are packed which u have but if you eat them fresh just after cooking or making
You will be so amazed by deliciousness and fresh taste of our food.
Drooling literally❤️
there are way more snacks sweets thalis and stuff keep on trying em i think you will love it and by the way your channels really nice keep up the good work
Thanks so much and for watching! Please subscribe and share - we plan to do more :)
Once the taste develops you will like the sweets, they really do taste yummy . Are served in India buffet meals for wedding parties etc . Have gulab jamun hot with other spicy gravies n parathas , Have them at buffets parties with the right atmosphere , attitude(at formal parties).
Greetings of the Day Respected Grand Moms Ji, Dad Ji, Mom Ji and dear Sister...... Regards From New Delhi India.... Having tough times,, but we are trying our best to keep ourselves safe...
One day you will have 1M subscribers 👍👍👍.
🤞🤞🤞🤞
It's so unfair that you never share anything with the mom 😂
Kurkure is the most famous snack of india . No other is even close to it in popularity.
They are obsessed with jalebi 💯♥️
100%
I love your video it’s true review and you guys are have very good nature.❤️
Thank you 😊
Love your channel!
Thanks so much!
love this channel and your reaction 💞
Thank you so much!! Please share so we can grow the SIU :)
I want to say...all this sweets will taste so damm good if eaten hot and fresh
It's like eating a burger from the vending machine and judging all burgers from that. This was meant to last for a bit of time and consumed at any time. Sweets have perishable ingredients and its best to consume it fresh. It will have the best taste, and least amount of preservatives, additives and dyes. Hit up the local Indian restaurant, and check out their sweets(some of them will have their own section as they will make sweets daily). For me I never ever liked Gulab Jamun, until I had it fresh and I loved it since. Do another one with fresh sweets. It's night and day for taste. :)
@@bobbyeapen6049 absolutely true
The gulab jamun usually tastes best if microwaved for 10-15 seconds before eating it.
Kurkure masala munch is luv❤
sooooo good.
Both the jalebi and the gulab jamun are good warm. You can just microwave them for a few seconds... I definitely recommend it. They taste less sweet when they are warm. Also, cardamom is not cinnamon!! They are two completely different looking and tasting spices. Cinnamon is almost never used for sweets in India, but is mainly used in savoury dishes. Cardamom on the hand is used in a large number of sweets.
Thanks for sharing!