Americans try KERALA Food for the FIRST TIME!!
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- Опубликовано: 27 апр 2024
- Go check out Mayura In culver city!
10406 Venice Blvd., Culver City, CA 90232
mayura-indian-restaurant.com/...
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Go check out Mayura In culver city!
10406 Venice Blvd., Culver City, CA 90232
mayurala.com/
Kerala it's always tea then coffee
Tea is nationwide drink. Coffee is great in karnataka and Tamilnadu. Vada is from Tamil Nadu.
While you guys were having parotta and beef, I was having Malabar chicken biriyani here 😊..... Because I couldn't control myself, seeing the dishes and your reactions....
Please reaction on malyalam movie Sharjah to Sharjah song "pathinalam ravinte song". I am sure you will love this song❤❤❤❤, This song is very popular in Muslim community at Kerala.
Im unfollowing
Who the hell keep Beef Fry and Porotta as a secret menu in a Kerala restaurant?
That is like keeping pizza as a secret item in an Italian restaurant.
Lol😂
hahah ikr
The majority of customers might be people from other states who want to eat some kind of Indian food, and I bet they will stop coming if they see beef on the menu
Pretty much every Kerala restaurant up north India.
This for sure is not a Kerala restaurant. It's either Karnataka or Tamil restaurant with some Kerala dishes. Who serves pazham pori with chutney?
Congratulations...you have gone to a authentic Kerala cuisine restaurant....not a fake one👌👌👍👍
But whats with having the mint and tamarind chutneys with pazham pori lol...
Kerela is bad food
@@anoopkamsometimes people prefer some dip. Some of my friends like eating pazhampori with beef and i never wanted to try that😃
@@galibps9674Pazhampori and beef is a pretty famous combo in Kerala but nobody in this f world is gonna dip pazhampori in chutney
@@The_n0rmal_one its a recent trend... Both beef n chutney with pazhampori is weird for me
Finally different food from Indian 😂 not the same North Indian food paneer and chicken tikka etc
At last someone came to rescue South Indian Foods Especially Tulu Nadu and Kerala Foods.
@@kethankotian2001 Enchina saavu maraya ninna
@@digitalartist779 Yen yenna mante
@@digitalartist779 Beef Bordu Bokaro Pura yenkala thinpa atta
Paratha is north Indian food buddy
Hi Ashley, it's not basil leaves
It's CURRY LEAVES
we malayalees can't cook food without curry leaves... in kerala, every household will have atleast one curry leaves tree... bcz, we can't live without them.... its so flavourful as u can find it in almost every dishes and its good for hair growth tooo( it's used to make traditional hair oil & mallu girls have loooong hair)
Rick, the black thing in the fish curry is not mushroom, its kerala tamarind... basically we don't eat that... its for the flavour
Loved ur reactions korbin & Rick.... luv u all ❤❤❤
True about the Kari leaves, but the black thing is not a tamarind, rather called Kokum in english or Kudampuli in mallu (hence people associate it with tamarind) which is used in costal Kerala to Goa to Maharashtra..
Kudampuli (Garcinia )black thing in fish it is not for eating just give tamarind flavour
It is Malabar Tamarind,not Kerala Tamarind.
“Its so complex”
Every Indian Food Ever. Love from Kerala
*Kerala* 💎- The spice capital of the world.
Haiyoo😂😂
As a keralite😊I am happy u people are enjoying our food like our movies 🥰. We are unique in everything.
Nammale motor akki avar cash undakkunnu 😀
@@mohdhaneefa4739 athinu ippo nthaaa... avr indakatee. neeyum oru vlog pedakkee. cash indakeee
Christian missionaries conversion rocks
😂😂😂 unique
Pazhampori with chutni??
“Stop asking questions and eat the beef!!” 😂😂
How can anyone eat animals and then say we love animals
How can anyone eat animals and then say we love animals
@@mayankjha6700The same way you guys protect the forest by eating leaves 😂..
@@m4trickster503 koi sense hai is baat ka. Matlab kuch bhi
@@mayankjha6700Bro actually in our perspective your question is irrelevant.Everyone eat animals to satisfy hunger and not just for fun.
We malayalies don't use the word poriyal. Thoran and mezhukupuratti insted of that we use.
😅😅
Yep. That's what.or upperi... We say uzhunnu vada... Not medhu vada..
And also "medu vada"... I am guessing the restaurant is not run by malayalis...
Foreigners realizing there are better food other than the overrated butter chicken and chicken tikka masala
26:24 Korbin, if you remember, you have seen this dish in a movie before, Jaya jaya jaya hai, its called Idiyappam, the son wants it for breakfast everyday, his mother squeezes the idiyappam every single day for him 😂😅 its made of rice flour, not fermented like idli but steamed in same idli steaming dish, thats why same shape, Its a tedious process squeezing it with the idiyappam maker though.
Eat what you like , ❤, there's no restrictions...
We eat Beef, Pork, Chicken, Mutton, Veg etc....
Kerala❤
Only vegetarian food ❤
Converted spotted
@@mithun3296only non veg 😋😋
💩@@watercolourart1609
In north east to
And FYI kerala is the spice capital of India 90% of all the spices around the world comes from kerala it is an important part of kerala agriculture
Nope.
NOPE
@@novelsartre1496not nope. Kerala is spice capital
Trade of spices from kerala dates back centuries.
@@ajaythomas623 Maybe 2300 Years
Yup dates back to King Solomon's era actually..
The Beef Fry and Porotta made me 🤤
I teared up a bit, not gonna lie
How can anyone eat animals and then say we love animals
🤮🤮🤮
@@bharat_vaasi 🥩 😜
Iam a vegetarian from kerala. I mean it's their choice. Let them eat what they want. Loving animals means different to people. They might love dogs and cats and not other animals. So who cares. People just stick to their principles unaffected by other's choices. We should know how to do that!@@mayankjha6700
Finally some original Indian food, instead of orange panner tikka and butter chicken 😂😂
They aren't original then? Come on got to explore various cuisines
They are also original. Originated in India
Who are you giving certificate of authentic food
Paratta❎ Kerala porotta✅
Any beef lover's ❤
❤😊❤❤❤❤
😋
എന്റെ പൊന്നളിയ ബീഫ് 🔥🔥
Porotta and beef! Heaven 😊
Beef roast🥂🥂
In the South of India 'CURRY LEAVES' are used in all the dishes. BASIL is predominantly used in Italian or Thai dishes.
Basil is used mostly in northeastern part of india . It is used in stir fry dishes,, to flavour chutney or used in meat stew. Also we make basil chutney .
Curry leaves r also used for cooking but we used it as main ingredient. We stew it with tomato, chili, onion , garlic n flavour it with dry fish n also we fry the whole stem of curry leaves by dipping in a batter. We cook catfish with lots of whole curry leaves or with curry leaves paste.
You will find curry leaves shrubs growing in abundant here. Basil is seasonal so we use it as fresh or in dried form .
1. Really appreciate your effort in finding an authentic kerala restaurant.
2. If u all had individual plates you could have mixed and matched all em.
3. Pazampori boring your mind was hilarious 😅😅😅
Appam with Kuttanadan Duck curry is so delicious and You should try it. If you ever come to Kerala, don't forget to visit some toddy shops in Alleppey.
Toddy shops maynot be good for tourists. Tourist wants a wide variety of dishes. Toddy shops should be for natives who want to go wild in thier experience.
@@maverickspencer5581 There are many toddy shops in Alleppey that cater a different varieties for Kerala foods, particularly non-vegetarian dishes. As a part of houseboat tourism toddy shops are also visited by most of the tourists.
The food that's served in toddy shops are good.
But not so for people who can't stand hot and spicy dishes.
Korbin : this restaurant is called mai...
Me : don't say it.....😂😂😂
😂 മൈ
Hats off to you for diving head first into another culture so enthusiastically. The openness to a totally different flavor profile from what you are used to is admirable. Rick enjoying the strong red fish curry is Anthony Bourdain level of exploration for American food sensibilities.
One thing to note though- I’ve seen great reviews of this restaurant. The only thing is (surprised no one mentioned it) the Malayalee staple food is rice along with vegetable side dishes plus fish/meat. They should have explained to you that the green beans, Avial, red fish curry are all meant to be eaten together with the rice. Not separately. It totally changes the experience/flavor of what you are eating.
in kerala the price is as follows
3 chai=36 rs
3 banana fry + chattn/sambari=30+10=40 rs
3 poratta=36 rs
beef fry=80/100 rs
3 dosa=30
fish curry=60
1 puttu=15/20
aviyal=40
red fish=80
1 vellari=40
masala dosha=150-200
3 idiyappam=30
1 greempiece kuruma=40
3 fish fry=360
chicken curry=180(that big bowl)
2semiya payasam=300(for that big bowl)
total= 1592 inr= *20 usd* (for highest price in local hotels)
The coconut in that watery dessert called 'payasam' she mentioned was coconut milk, freshly extracted it imparts a mild sweet taste while also imparting a thick texture to the dish , coconut being abundant in the region it find it self into many forms across dishesh of the cuisine...
38:50 Korben saying "we are all friends here". LOL.. Am I imagining this?.. Once upon a time.. Korben went annoyed watching a Village Cooking Channel video when the chefs started digging in with their hands and eating out of the same plate...OMG..this is some progress for you Korben 😃.. BTW..you do have the option to request for some individual plates if you need it 😜 just saying !
That leaf is called "Curry leaf"🌿
And we eat the brown payasam by mixing with our special banana and papadum, and that makes the taste even more good.
31:50 Reason why we were invaded 😂 reason why vasco da gama found the sea route to India reached the shores of kerala- for spices. kerala is the land of spices, we grow spices that's exported al over the world. Almost every house has spices growing in their backyard, mostly not planted they grow on their own 😅 like weeds.
unfortunately when they reached here, they forgot what they came for and took everything back except spices 😂
@@smithar3996 true that. British food & british museum is the evidence for that😆
Rick is almost crying of happiness.
Korbin frequently eats or chews on the back of his throat, which often leads to a spicy cough. If you stop doing that, you'll find it easier to handle spicy food. And it's CURRY LEAF
He lies back throat action
I miss my kerala food everyday . Wish we had one like this nearby . Happy that Korbin loved the food . Was worried whether Korbin will be able to eat anything when he gets to kerala. It was so happy to see all three of you enjoying your food and the appreciation we get for our movies , now our food , thank you so much guys ❤
hot porotta + beef fry + onion + chai = bliss
Most genuine and authentic reaction on Kerala food! So glad you guys got to experience some real good Kerala food. ♥️ But next time I hope you guys have the rice, fish curry, beans thoran, aviyal etc and all other items together as a meal! You guys will love it! 💯✨
Also you must try kozhikode style biriyani and thalassery biriyani too, the famous biriyani variants from Kerala.
Also THE SADHYA, hope you visit Kerala soon 🙌🏼
Yup, Kerala food is generally flavourful and spicy, but again depends on each person's spice preference to how spicy it could get (depends on the chef). Andhra Pradesh (Telugu) cuisine is said to be spicier than Kerala food.
Your favourite curry from the menu is "Chicken Stew" if I'm not mistaken.
Kerala Chicken/Vegetable Stew is something that is low on the spice index but yet flavourful and we generally have it with appam, porotta, idiyappam (the noodley stuff), pathiri (rice roti) ( I think Korbin was right with the "STEW" reference here) 😅
Come to Kerala you'll love the food and vibe but make sure to visit when it's not summer lol 😂
Malayalees like me across the world is missing the home food right now🥲
But we are so happy that you guys got to experience it🤗
Wow such a wholesome reaction!!!!!!! Happy you could enjoy our state food ❤
Being myself a mallu, currently in Germany, eating Pizza and watching them have Porotta n Beef !!! Cmon...!!! And by the way, you should try Idiyappam with Coconut Milk... My Fav 😋
അയല വറത്തതുണ്ട്, 🎶
കരിമീൻ പൊരിച്ചതുണ്ട്, 🎵
കുടംപുളിയിട്ട് വച്ച നല്ല ചെമീൻ കറി ഉണ്ട്... 🥲🫂
@@k70creator 🥹😕
Korbin is just like a kid in a table 😂
Every time he raises his hand that underarm hair 🤮🤮🤮
@@bharat_vaasi why do you care??
@@bharat_vaasi lick it
Beef and Porotta❤ it's an emotion for us🥰
Wow, they really went all out on this! Covered almost everything! Looks super duper delicious too! 😍
8:44 epic😍
Stop asking questions and eat the beef😀😀
Beef is the national food of Kerala🍖🍖
We love beef. In fact, yesterday I had delicious Beef Peralan.
Beef is not just food; it's an emotion 😍😍😍😍
It's like how pizza is for Italians-such is beef for Kerala."
If you have any other text that needs checking or rewriting, feel free to share!
Wait for BJP when they win in kerala than , they will put the bone of beef in every beef lover A****
How can anyone eat animals and then say we love animals
Beef is literally 💩 food
it's a 💩 food by looking at it literally 😂😂😂
@@bharat_vaasiYou grew up eating cow dung so obviously you will say that😂
It was plantain not banana fritter , grown plenty in Kerala and used both raw and ripe form in several dishes. Avial ( mixed veg) and beans thoran (stir fried with coconut)are classic sides eaten with rice. Appam (fluffy bread) is made from fermented rice and coconut batter. Idiyappam is steamed noodles made from just rice flour, hot water and salt. And it’s called porotta in Kerala, layered bread from plain flour which is different in texture to the parathas found elsewhere in India. Glad you enjoyed Kerala food! And last but not least, no savoury dish in Kerala is complete without the curry leaf.
When you come to Kerala, you may always have porotta- beef and pazhampori everywhere you go 😂
is it cow meat or buffalo?
@@curiousLeafybuffalo
How can anyone eat animals and then say we love animals
@@curiousLeafy buffalo
@@mayankjha6700 just like others say we love plants and be veg😌
The black thing in the fish curry is basically Garcinia Indica commonly known as malabar tamarind / kokum. Highly nutritious with anti-oxidative properties.
30:55 that was funny!😂😂 The longing in Korbin's eyes!!!
I am from Assam and I loveeee beef!
Nice.... 🙂
Korbin drinks every sip of filter coffee 🤣🤣🤣🤣🤣🤣
curry leaf the most important leaf used as a seasoning in all south indian dishes.
Oh porotta and beef just reminds you of home 😭
Parotta and Beef fry is not a secret dish…. Any half decent Kerala restaurant worth its salt will have it.
One of the best reactions ever done on a Kerala food ❤
Kerala is different from all the states for food, movies and people. Just watch dulquer salman interview with TRS Clips. He says all about kerala, the people, food and some other stuffs that you can only seen in kerala
Guys Kerala is known as the Spice bowl of India. Britishers and portugese first landed in Kerala for its spices and later on conquered india. Britishers and portugese specifically came for the black gold said at that time for the black pepper of Kerala. Kerala , the name itself translates to kera means coconut and altogether as coconut land. It's the only state that has only production of cardamom, tea, and what so ever spices altogether in India.
Also this is the only state where beef is not banned.
when you try two different type of payasam, there is a trick to enjoy both of them. Make sure you're drinking butter milk or rasam between those payasam to break the sweetness.
The small bowl given along with the coffee cup is similar to saucer. If the beverage is hot, then pour a little amount of the beverage into the bowl and sip; the beverage will get cold soon. Also it can work as a lid if you want to drink the beverage in the end and want it to be hot, use the bowl as lid to the cup. 😊
As a keralite living in Germany, I am so jealous of you rn😂
29:44 its actually called porotta . Flour , sugar , salt , water , oil , and eggs . The dough is then stretched and folded to give layers just like a croissant.
I totally love how Rick is enjoying all the food😂❤
That leaves are called the Curry Leaves or the Sweet Neem Leaf. Those are commonly used as fried seasonings on Kerala curries or vegetables (one of the reasons they are just called the curry leaves).
Being a malayali this is so exhilarating watching you guys eat my native food. Great video. Do more food videos please 🙏
Leaves - Curry leaves (similar to neem)
Black thing in fish curry is kudampuli( malabar tamarind) -it is added for flavour, no need to eat it...
Setting the trend has always been your natural instinct. Love from India.
All the standard South Indian dishes --- viz. Dosa, Vada, Idli, Uttapam etc. are served with the 03 condiments --- Coconut Chutney, Tomato Chutney and Sambar. There are some restaurants that also serve Ginger Chutney and Peanut Chutney. It is good to try out each condiment standalone and then mix all to get an altogether different flavour.
Stop talking and Eat beef...this got me...😂❤
Tumhara naam aur soch match nhi karti
@@mayankjha6700 chill dude am from Kerala, Even the BJP leader here will eat beef.
@@ajaykrishna5440 mujhe bjp se kya karna mai bas itna bol rha hu apne taste ke liye kisi ko maar ke khana galat hai
@@mayankjha6700 usually we don't fight in the name of food like north......beef , pork , fish , duck etc etc are common foods here....I am also a hindu....and i like all of them
Eda oole beef ennu paranjal pasu alla.kalayanum pothineyumanu beef ennu parayunnathu.kooduthal konakkathe poda
Happy to see u for having the Indian food and u r loving the food. Really great of u guys. Feeling happier for ur reactions and ur njoyment while having it. Try many more and ull fall into love with Indian dishes.
That black thing in fish curry is Garcinia a kind of Tarmarind. That brings flavour to fish curries.
Shut up beach
😂😂😂 this is one of my favourite reactions from your channel. Please do more of this kind
Loved the review, guys! As much as we're used to these dishes, watching you guys devour it especially that chicken curry is making me crave porotta, chicken curry and BEEF fry! Can't wait to hit this spot next time we get to visit!
I absolutely loved all of your reactions....i react like that even after eating it a thousand times!!
Hey Folks - Hi !!!
Welcome to your visit to a Kerela Restaurant ....
The process of tossing FILTER COFFEE is to aerate the coffee to enhance its flavour. The Chickory content in the coffee gets enhanced with the tossing of coffee....
46 mins of Rick's moaning... 😂💥
It was superb watching you all tasting, describing and enjoying South-Indian food. Your facial expressions said it all. Always was waiting for your facial expressions whenever you tasted a new dish. Very entertaining and informative. Thank you.
12:05 first one is curry leaves and second one, mint leaves (just Google it and see the medicinal value of both leaves)
16:03 it's a kind of tamarind (Malabar Tamarind)
30:04 Idiappam is made up of raw rice, coconut, and yeast.
These are all our common foods we eat daily.
Its curry leaves. Which is good for hair, eyes
ONIONS used in the Kerela dishes too are different. They are neither the 'White Onion' consumed widely in the US to the 'Red Spanish Onion' generally used in India. They are also not the 'Shallots' or the small red onions used as a marinated vinegar condiment served in Indian restaurants, but, they are special 'Kerela Onions or Sambar Onions' that have an unusual taste.
Yes but normal Indian(Egyptian or other red varieties when indian ones become scarce)onions are used just as well🙏😊
It’s fun that you guys were multiple dipping the fritters in the communal chutney bowls without a second thought.
Watching you guys, it felt like you are tasting so many flavors for the very first time and everything together. Honored watching you eat food from my native.
Kerala have more tasty foods like these, totally different to north Indian food. Among them Porotta & Beaf is my favorite.
5:44 it is not called medu vada in Kerala. Its called uzhunnu vada...
Wow!! Glad that mine was the 4k like to this video!! Luv u guys as usual
Glad you avoided the usual North Indian paneer, tikka, garam masala , tandoori stuff for a change ?!😂
From 34:40 onwards I was yelling to korbin to Dio the porotta in chicken curry , he did exactly the same. And gave the exact expression I was expecting.
As someone from Kerala who've lived many places across India. I have never felt any other food (Except Bengali food maybe) worthy enough to eat when high in weed.
All food looks authentic and yummy, no doubt. Only you should each have your own small plate and spoon to try everything rather taking from the same plate 😂 Good job Korbin on eating with your hands and handling the spices 👏 👏 👏 👏
How many porotta + beef fry lover's ❤🥵🤤
Loved the video and it’s awesome that you enjoyed the food so much - it’s heartwarming ❤
Finally … you did it guys … Kerala 🔥 Power 👍🏼
Shut up
Its true we normally never eat plantain fritters with any chutney in Kerala but if it is tasting good, why not?
Love this video. Just how food vlogging should be. A treat to watch.
The leaf in the beef fry dish is called Curry Leaf and is used a lot in Kerala cuisine. It’s used so much that Kerala households always keep a few plants / trees of curry leaves.
Yayy Kerala food so good to see you guys try. Must visit place when you come to India next time 💯👌👍
ahhhhhhhhhhhh yeessss, the time when he took the parotta and yap... exactly my reaction. I thought Korbin would be like its too spicy, but, im glad that he can withstand it.
Loved the reaction 😊😊. Korbin is still alive after eating spicy fish curry. 😂😂😂😂
This makes me happy to see your happiness trying our food
That's the beauty of India, there is quite the diversity. Anyways, I am in awe that you folks went out and tried a regional cuisine. Also congrad's to all three for trying new things!!@!@#
Rick, she will not like the fish as you think, Bengali and Keralites love for fish is just as whole, but they have very different taste profiles the preparation is very very different also the type of fish each likes is different. As far i have seen both Bongs and Mallus their taste pallets don't like each others respective fish currys. Fish Fry is a different case that they find a middle ground as the marination are almost same just oil used and its taste is different but its manageable.
I also think it is the type of fish. Bengali's mostly eat fresh water fish while people eat sea fish in Kerala. My father studied in REC engineering college in Durgapur, West Bengal. The Malayali students would become vegetarians on the days fish was cooked in the mess. Mind you this was 50 years ago.
Both the Sweet Dishes are more like puddings ---- The first was is made of thickened milk with coconut milk and sweetened with Jaggery and topped with nuts. The second one is again a pudding howevere, prepared with Milk and Vermichellii and topped with nuts and raisins...
My favourite as a Malayalee is Appam (rice coconut batter) or Idiyappam(rice noodles) with chicken curry the last one you had and yes, we dont add lentel in Appam or idiyappam. And the Appam stew also very good combination. Dessert Ada payasam the brown one is awesome. Parotta with chilly chicken, ❤❤❤ You guys didn't try rice cake or Puttu with Chickpeas curry, very common breakfast here. One combination you had it wrongly was banana fry with chutney😂😂😂. It's evening snack,we only have banana fry alone without any combination. Recipes are available in Google. Anyway loved your reactions.❤❤❤❤
Oh yess Puttu and Kadala should have been served too! 💯
I guess they had the banana fritters (the savoury version, kaaya bajji/ plantain bajji)
That's the way you do it as a true malayali!
It was a great video! Thank you for putting in effort to find Indian restaurants in US and explore our cuisines! Kerala cuisine is definitely less spicier. If you really want to try really spicy food, you should try Andhra Cuisine! Especially their pickles! The blend of spices in their pickles would blow anyone away! And lastly, Its great to see Ashley back for the food videos. Still miss Alexis and Micah with his trademark "Its good" reaction! lol!
the one which you called ramen noodles is actually idiyappam (in english its string hoppers) its cooked on steam as korbin suggested, its super easy to make at home and is healthy. its just fine rice flour mixed with hot water and salt into the consistency of a soft dough and then pushed through a device (stringhopper maker) which make it into strings, then just cook them on steam.
Payasam/dessert in brown color is Ada pradhaman which is completely based in coconut milk.
Malabar tamarind/garcinia is what you saw black in the fish curry which adds the right amout of sour taste to it.