Craziest Way To Make Biryani (Village Cooking Channel)
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- Опубликовано: 18 май 2024
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Original weejio: • INSIDE MUTTON BIRYANI ...
Uncle Roger's favorite noodles and dumplings (US only): eatmila.com/pages/uncleroger
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Haiyaa sorry niece and nephew Uncle Roger make mistake. Dum is cooking method, not cooking vessel. Uncle Roger got confused because I don't speak the language. I just assume when people say "dum biryani" it mean what they cook biryani in. But that wrong assumption
You should watch video of vill food kitchen tooo
We forgive you
I understand... no problem
Don't mind man
It okay
I want to see uncle Roger make biryani!
yes sirrrrrr
What's up Nick?
I love your vids.
We want you to collab with uncle Roger and make biryani
Yes
only four likes???
Didn't expect Roger react Village Cooking Channel video.
He's a man of culture
ong, this was so random
He should react to guga latest attempt at pizza it was horrible
I liked it a lot
Oh hi Bonnie.
They are yelling bcz, in the beginning of their channel they didn’t have a quality microphone to record their voice , so they had to make sure their voice is clear to the person who wathching the channel. But at the present it became something unique about their channel 😌😇
Yeah
I was curious as well, thanks!
How the hell did the Indian people came up with genius idea to create these dishes. Biriyani, naan, paratha, tandoori, curry. Damn... They are just irresistible.
You’re right. Indian people are irresistible.
We ain't scared of spices. We actually use them.
Many of these dished were cooked in large batches for royalty by chefs. Thats why rice in goat works, its tried and tested method
Iran invented it
@@shelby_raj ….
I'm from tamil nadu India that's the language they speak in the vid they are people who feed the homeless with the food they prepare so proud
Such a great energetic culture of Tamil Nadu, I will definitely visit there. I am from East India.
Bro my thala lost yesterday
Btw I'm from Chennai too 😅
That is so lovely!! And kind :)
im from srilanka so close!
Yesssssur
"The only thing my family and I together made is tension"
😂😆😂👌🏻 Fr
lmaooooooo
Fr
Fr
fr fr
Can totally relate lmaoo fr(TIME TO MAKE A FR CHAIN!!)
Loving whole family cooking together❌️
Loving whole family cooked together (Refered to the goats)✅️
1:49
😭😭🤣🤣🤣I was thinking of the same thing
Genuinely one of the best things I’ve seen on RUclips. Good food, helping people, just great.
The reason they're yelling is because when they started making RUclips videos they din have proper camera or mic. So they need to say every ingredients louder so it gets recorded properly. Later it became their trademark style so they does that in every video... Now they're the first youtube in India to use red V Raptor XL camera💥
So they are not only roasting goats, but also bad microphones. Okay, okay!
What....... I always watch them, didn't knew they were this advance. wtf
@@DR_GAMERZ2004 yeah they started from scratch now they have proper set-up.
Lol I just thought they were purely enthusiastic about what they do! 😂
so you're saying that gross smacking, slurping sound when they eat is on purpose? and get some damn forks and spoons. my stomach was turning.
but that stuff looked delicious!
so i am from the same town as these guys and unfortunately they are not cooking/uploading for the past few months as the old man in the video is sick.they are soo humanitarian that they give this food away to kids and old ppl in their town.
I wish he will soon fit ,fine and healthy..
Which place is this in Tamil Nadu
Being in same town, u can't lie bruh :( they are active and uploading video that uncle is also fine !!
Old man is back in last video , he is good now
Hope all is well for these guys
Some briyanis were made with layers so having harmony of colour and white rice is also apprecisted. It varies by regions too.
South people usually have colored rice( like in mix rice with the gravy)
Eastern and northern people make layers( cooking rice separately after gravy layering)
Not necessarily. Traditional Hyderabadi Biryani is always layered. And is very much southern.
Malabar biryani is also white
@@harshak6276 Hyderabadi is also non layered, traditionally layering came because of Delhi Mughals and Nawab of Hyderabad
The most wholesome video i saw from uncle roger. Thanks for reacting a video from our part of people in India. Much appreciated. If you wanna collab with this nephews in video you should visit southern part of india (to chennai). Hope we can see a collab one day soon.
He is literally giving comments like 'Correct' and 'Good' to Indian people making Indian food🤣🤣🤣🤣🤣
@@jinn4955 my guy he can speak perfect english if not for the persona
@iasyama1999 no he is Asia
Tell me about it.. these ppl from inner part of India and been making Briyani for life 😂😂😅
Hahahahaha
@@lavvaniasathasivam4742 because they do not have good food
"If you make Indian food without ginger and garlic paste, then your name must be Jamie Oliver" 😂😂😂
JAINS HUFFING AND PUFFING GETTING MAAAAD
He’s reacting to a South Indian video but he’s going to north India for holiday 😂
He's not wrong after all😁
@@Jerrn-pr1je biryani is common in all of India. And the taste is different for different regions.
@@DesiVeer010 yeah
Uncle was instructing biriyani MasterChefs 💀
😂
He's living in Malaysia.. a country which has biggest Indian community outside India and a country with people that's love food.. of course he knew biryani and I bet he grew up eating it too 😀
i'm an indian, and i love both the village cooking show, and uncle roger, this video was a wholesome to me and i would love to see you two collaborate, and i assure that they will accept it because they collanorate with so many celebs, they were also featured in a film called "vikram"
Vikram is my favourite movie 100% badass
Uncle Roger reacting to Village Cooking Channel making Biryani , is like a guy with a diploma reacting and reviewing the knowledge of a guy with a PhD 😂😂😂
Underwater (but facts though)
Yeahhh 😂😂
Truee
@@veeraniv6054 Exactly...he needs to know his lane
@@sirris4330 yea bro 😅
"Where are they going to plug it in? The tree?"
Zooms out camera to see it plugged into a gourd.
roger the yelling is the enthusiasm and part for there videos
Asking them to stop yelling is like asking uncle Roger to stop roasting Jamie oliver..integral part of their career. :D (btw..As an Indian this feels surreal..thanks uncle Roger.)
Agreed
Near the end of the video when Uncle Roger said “But you know who I can roast?” I immediately thought Jamie Oliver 😂
couldn't agree more🤣🤣
Perfectly said 😂😂❤️❤️❤️❤️✌️✌️✌️
They're why my videos are better
I'm not sure if I'm just an ignorant-ass white American but I've always always admired the no-BS attitude of Indian culture in general. Food is flavor-forward, movies are spectacle-forward, clothing is striking-color and design-forward; and it's all by any means necessary. I'd call it "practically creative".
On point, it is just as utilitarian as it can get in India.
nah man, that's just a normal way to admire good food
Except movies, I agree with your opinions lol
Tamil power daa
@@HamSta_Lol cringe pannadha dude
I like the way Uncle Roger is commentating behind the video....good job. You have good sense of humor uncle Roger..
these guys cook out of nowhere but manage to make everything looks clean lol those street vendors need to wake up and learn
I just reviewed this video a few weeks ago! 🤣🤣 Great Review Uncle Roger! you should see Jamie's Mac & Cheese next!
hi James big fan! but please dont try kill Uncle Roger
Good to see you here chef!
I watched your video 🤣🤣🤣🤣
no way
Yeah you should watch James' review Uncle Roger, you would learn some about asian cuisine. (Trying to roast). By the way, watching this beauty James was drooling as much as you. When are you gonna collab guys ? I'd love to see your video reviewed by Jamie Olive-oil and Kay's cooking. 🤢🤢🤢
We've got uncle Roger reviewing village cooking channel before GTA VI😂😂😂😂
I got tired of these comments before GTA VI lol
Jokes aside, they better release it already
@@robloxfellownah I m soothsayer who prediced caesar death , and gta 6 won't release
@@robloxfellow we've got someone tired of comments about before GTA VI before GTA VI
Weak ass joke
@@akbargalih We got a person replying to a person tired of GTA VI comment about before GTA VI, before GTA VI
You forgot the most important thing.
This video set a record, because this video should warrant 5 uncle titles being given out at once!
All of them deserve it.
They're not yelling they talk like this 😂
Well I'm a North-east Indian, the chefs in video are South Indian. Each part of India have their own culture and a way of living, shouting is just a way of showing compassion, excitement and joy. I do understand it's kinda overwhelming and they seem aggressive, but trust me on this, South-Indian are very friendly, humble and welcoming (It's is really easy to create a bond with them, Also fun fact they speck better English over Hindi Including elderlies).
Love from TN my friend. Ur state ?
Exactly, you said it right! It's an expression of passion and excitement especially in rural Tamil Nadu. Yelling is not always a bad thing in rural India generally.
But I'd forgive Uncle Roger because he didn't really have any other opportunity to make a joke in this video so he took this one.
Fun fact we are good at English not in hindi 😂😂😂
@@tamilselva6219 that's okay. Like it or not it is the language for global communication. Similar to Hindi and English being the official languages of the Union and all regional languages being the official languages of the state.
Hey I'm also from Northeast India which state are u from?
At 3:52 . Uncle Roger, you don't make basmati rice in rice cooker. It's like baking making pizza in a frying pan with a lid on it.
you can
edit: but you shouldnt
@@hellohowareyou3881 just because you can doesn't mean you should
Exactly
Yeah the traditional method
@@dv9239 i never said you should, i just said you can
I need their manically happy and welcoming energy in my life.
give them the uncle title, theyre too wholesome
0:59 not randomly find fresh turmeric.. in india some people grow turmeric at home only in their backyard.. it grows in our home too..
He was joking 🤓
It was meant more as a joke rather than factual statement
Actually fresh turmeric paste is awesome and good for health too. Dried powders don't have much nutrition. 😊😊
Yup we grow in in our backyard too..
that was a joke dum dum
Dum is not the vessel. Dum means "Pressure" - It is a cooking technique where the vessel is sealed to induce "dum" over a low flame. :)
Edit: OMG Uncle Roger acknowledged my comment! 😁
"Dum" isn't pressure actually. It's very slow cooking with steam. In Bangladesh we do it for Polao/Pulau/Pilaf and Biriyani. In Bangla it's "দম"।
Dum indeed means pressure or rather lack of air. That’s where the hindi phrase “dum ghut raha hai” comes from - “I can’t breather”
@@user-hw8vw2cc1f It is literally pressure, and what you just explained is also pressure.
@@user-hw8vw2cc1f I know. Bangla is my mother tongue.
@@user-hw8vw2cc1f i am also from Bangladesh .dum actually means pressure
6:58 Instead of Dough seal, wet newspapers can be used for sealing.
I love their energy!!!
"See how peaceful it is. No Auntie around." Truer words were never spoken. lol.
🤣🤣🤣🤣🤣
No truer words spoken!
misogynistic - very sad. A woman gave birth to you...
Aunties kicked them out of the house that's why they're cooking outside
3:59 Uncle Roger Indians don’t use rice cooker. We use pressure cooker for rice and lentils.
He needs to be stripped of his uncle title for suggesting that we could use something as weak as electric cooker!
@@RanjanManohar that's the best comment i read today
On the contrary we boil our rice(from where I come from) , pressure cooker doesn't give that great a consistency. Pressure cooker rice tends to be stickier.
Right 👍🏻
INDIANS use pressure cooker just for lentils not rice, idk who told you that?
I want to see more of these village vidoes from you uncle roger please
Can’t wait to see you in Taipei!
Uncle Roger, India has multiple types of biryani, like Kolkata biryani has egg and boiled potatoes while Lucknowi Biryani doesn’t. Likewise there is Malabar, Sindhi, Hyderabadi, and Kashmiri biryani. Similarly, the uneven coloured grains of biryani is actually the way it is made in a lot of places. It’s not because of not putting enough spices, it intentional to have some rice grains the colour of saffron and some grains to be plain. Hope this niece made it clear haiyaaaaa 🤝😂
Yepp... In fact, in a perfect Lucknow / Kolkata Biryani, 'half' the rice should be plain, and the other half coloured with saffron. And the meat (Chevon) 'must' be falling-off-the-bones tender. Hyderabadi Biryani doesn't even count because you'd need the 'gravy' to add the required 'moisture' and the 'raita' to cool off the 'heat '- not what a 'Biryani' is supposed to do to you in the first place. lolz 😀
Yes, we love our Kolkata style biriyani half coloured and moderate spices. Because in that way we can get the essence of basmati rice as well.
It's a hyderabadi dish and you people are rasict
Racist people it's a hyderabadi dish
@@RonBhattacharya isn't Hyderabad the most popular state of Biryani the recipe originated there?how can you not count the original also biryani will always be hot on the stomach because of all spices
They talk very loudly because they don't use microphones and the setting is outdoors....so lot of Natural Ambient sounds. All the food cooked makes it's way to this Old Age Home. Very Noble Enterprise
Also, Uncle Roger...you must explore the 'Non Ginger and Garlic' part of Indian Cusine eg: Jain, Gujrathi, South Indian Brahmin etc.
Lots of Love from Mumbai.
I can't understand them even if I'm from India ;-;
😂 They are speaking in Tamil...80% of us won't understand
It is still annoying
The channel name is village cooking channel you can donate them if you want..
Why would donate some dude who is already rich when u live in frikin mumbai whr thrs so many slums
These people are so adorable! Awesome recipe and awesome heart!
Exactly
Bro is not reacting but correcting 😂😂
1:29 that yelling is like a trade mark to that channel😅
true
😂😂
2:27 Dum aint a cooking vessel uncle roger, its a cooking technique. Meaning to slow cook the food in a sealed vessel, with heat from the top using the hot charcoal from the fire or any other form of heat to ensure complete cooking.
dum cooking is when food is cooked by circulation of steam... that's why we need a properly sealed vessel, but in this case, as the vessel is so huge, there is much more steam inside than what is escaping.
And heat from above is necessary only when the steam takes time to reach the top as they form water droplets on the roof of the lid.
yes this is true.
IT IS a cooking vessel lol.
Excuse me ? It's a vessel
@@wave263 where are you from?
3:06 The only thing I understood was "Pudina". Excited for Delhi tour. ❤️❤️❤️
I love their enthusiasm 😂
This channel is from Tamilnadu, India (South India ) many of the persons involved in that video are degree holders & they have doing great job by cooking & feeding the food to Old age homes ..! Uncle Roger if you had time do visit their place & you gonna have a very good experience..! Their language is a nature things & they not yelling..! Peace out ❤
The problem is cultural difference. Indians in general are loud people especially in their close circle. Most foreign culture hate being loud... maybe only Americans enjoy it. Even Brett Lee who is otherwise considered friendly towards Indian and even starred in an Indian film called Indians being loud as their 'beastly' nature. Not to mention one of the most famous Britis Prime minister also called Indians as 'beastly people with a beastly religion'. Japanese are also a similar culture with too much norms and regulations making them unable to appreciate Indian loudness.😂
Bro you did not have to defend.
The foreigners would not look down on them because of their behavior.
Don't forget kerala It is famous for biriyani
what does degree have to do with cooking, why did you say that,. everyone in India has some degree
It is mainly a cultural thingy. Japanese and many European cultures are really silent while Indians within their group and close family are quite loud which most culture do not appreciate. There are many instances of them not liking it and saying mē@n things to us ( in previous comments I mentioned some instances but it got deleted so I can't mention it again).
10:18 "you see how peaceful it is, there's no aunties around" 😂🤣🤣
He’s right, that video is so wholesome. 😊
I won’t deny, I was taken aback by the goat bodies, since I wasn’t expecting it.. But watching them make the dish, just got me more and more hungry! Never tried any before, but I’d love to try some Indian dishes. They all look so tasty. 🤤
"Uncle Roger like this weejio, it really not began friendly" 😂😂
2:22 Hiyaa Uncle Roger! I had to put my foot down from the chair! "Dum" is not a vessel, it's a technique! Dum cooking is to slow cook food without allowing steam to escape. Usually by sealing the lid tight with dough. The vessel you're point to is a "haandi".
its not handi its called topia (tope) or patila, handi is curved shaped usually clay pot
@@shy-coder or bhagona
We call it biriyani deaksa @ tamilnadu locally 😂
And that thing they put on top is not called a stone or rock...it's part of a kitchen equipment...ammi kal used to grind spices...
Well said
I'm from Tamil Nadu, India, from where this channel is from. Actually the side dish they are having is Brinjal Gravy for Briyani. It is a traditional side dish served with Briyani along with Onion Raita. The brinjal gravy gives more spicy kick to the Briyani and Onion Raita (made with curd) subsides the spiciness so that everyone can have Briyani as they wish!
Please do collab with these people and help out the needy. Happy that you reviewed this Mandi Briyani Dish from Village Cooking Channel! Fuiyoh!!!
Do you have the recipe for the gravy, please?
You can visit any temple for recipe.
Majority of Hindus eat non veg @@nataschaadama9363
FYI, It's Eggplant Gravy... for Non Indians
@@ChandrasekharSivanesan-mm3od majority of Hindus are leaving India and marrying Christian and Muslim and eating beef
Egg plant or aubergine would make western ppl understand
You reacting like Student teaching to Grandmaster how to Cook😂😂
Uncle roger calm down la, they're not screaming, it's just a really energetic way of presenting, just like how your persona isn't sleazy, but a style of delivery
It's quite unique to see the process being undertaken in a village setting and I can only imagine the depth of flavor. Really inspiring to see traditional methods and techniques still being valued.
Yo I first one to replay
“This more spice than any British person have in their lives”
- Uncle Roger casually roasting all British chefs, 2024
But it's true, given how bland British food can be, no thanks to the legacy of the food rationing between 1939 and 1954. 🙄
I've seen some *OLD* fashioned recipes that do use spices.
@@mati.benapezo You want to say that future generations of British people are so weak?😂😂
I mean, I haven't been in the UK so I don't know their cuisine, but yeah. XD
@@Sacto1654Not just british but most western countries don't have any taste or flavour in their dishes. American cuisine is basically sugar, cheese and deep fried food.
This channel is the first youtuber to get 10m in India ❤
As a person from tamilnadu they r our pride❤
Well said
I can't believe that even uncle Roger started watching village cooking channel😂
I feel I am obligated to let Roger know that these guys are way bigger than he realises. Bigger enough to influence pop culture and make a cameo in a blockbuster film starring Kamal Haasan, Vijay Sethupathi and Fahad Faasil - three of the most talented and highly respected actors this country has ever produced.
Vikram is great
No one gives a f about those dudes
@@frostkun7716no one gives f about ur mom's only fan
@@frostkun7716 like nobody gives a f about you
@@frostkun7716 I know a billion people who do
I am from the state of Tamil Nadu where this village is located. The gentleman shouting is very normal. This is the average decibel at which people speak to each other. :D
Don't make shit up. People don't talk like this to each other in day to day life. They are just yelling for the sake of video.
@@pk3 lmao no. People do talk to each other in loud voices. That would be such a weird thing to make stuff about lol.
I am from Tamil Nadu, I can confirm that people from villages talk quite loud than others
@@bharathis3086 Thank you for corroborating! :D
@@pk3 how would you know that:/
I just wanna make sure that they are not yelling its actually how they speak all throughout their videos I mean in every videos they used to yell out the ingredients loud thats actually what made their channel famous.. also the biriyani made here is some of their own creation also u can check out some other videos of theirs where they have also made some different type of biriyani..
"Only thing that i and my famil makes together is tension"😂😂 it got me😅😂
8:22 there are different styles of making biryani. The one where you see white rice visible is layered biryani. The masala and rice layers are separate and need to be mixed before serving/eating.
That's what I m going to say 😅
Yes I prefer mine with white and yellow and orange rice. ❤
It varies on where the Biriyani is made, not sure about how other countries or other other states of India do it. But it’s even different in different cities. The closest resemblance of that particular biriyani in that frame, I think it’s Pakistani biriyani, where there’s a white and yellow hue to the rice, it doesn’t have much in terms of spice, and the best part of it all, gives you a huge insulin crash which enables you to sleep like a baby later on
They are from Tamil Nadu..Uncle Roger... Apart from the yelling their cooking is so flavourful and they feed Old aged people from orphanages... They have also help renovate the Old Age home through their video income and from their subscribers donation... Do check out their other videos too... Always welcomes you...Uncle Roger !
❤
Plz come to Jeddah,Saudi Arabia Love your vids
8:02 this part made me tear up in happiness as an Indian it's so colourful and looks so flavourful
I’m glad you liked it uncle Roger . This place is Tamil Nadu, India close to my hometown. You should come to hardcore Indian cities like Madurai , Thirunelveli , Dindugal … you’ll find real biryani. Also more than Basmati , seeraga samba is the king of biryani rice . Once you have biryani made out of Seeraga Samba rice you’d never go back to Basmati rice.
No it's in pakistan
He should visit Hyd to try the best biryani, Ik Tamil Nadu's biryani is also good but nothing beats the original Hyderabadi Biryani(Please Dont suggest him Paradise biryani)
@@Jenny777-7Also wrong, many experts agree Hyderabad in India has the best variant after reviewing from various places
Nah I think Hyderabadi is the best...even though I am a Lucknavi 😅
The Indian people are incredible, I hope I'm able to visit one day
Tamil lovers here.... so happy to see Uncle Roger reviewing a tamil cooking video....
India lovers my guy we all love each other from Kashmir to Kanniyakumari we are one
yes
Yes
DRAVIDA nadu ❤❤
@@shrutisharma6900
We don't include bimaru state 😅
It's more than just rice it's a FLAVOUR BOMB
Uncle Roger got traumatized by yelling from his old wife , those yelling gave him a flashback of the old memories
Uncle Rogers , these are not your nephew. they are actually your uncles .😂
This is called India and they are from my state. They cook food and donate it for orphanage people and old-age people. They make food in very big quantity and donate the food. ❤️❤️❤️❤️
From,
INDIAN 🇮🇳
Tamilan aah
Tamilanda
@@E2_Elemental_Equations po myre
Tamil Nadu
@@Mia_stealla1 INDIA 🫡♥️
I was surprised when he said he was coming to Taipei because I live very close to Taipei I wish I have time to see him
"Dum is a cooking technique, not a utensil"
8:20 because it's tamilnadu style biriyani so all the rice is yellow. When you see the north Indian's biriyani it will be white and yellow
You should see Malabar biriyani white asf lol
You should see kerala biriyani that literally looks like ghee rice yet they call it as biriyani
@@goku4686 Malabar biriyani is not from tamil nadu lol
It depends. In my house we cook it till it's yellow.
@@blackcityroleplaytamilmcrp1129 when did he say
Nigel, "dum" doesn't mean vessel (you said that at 2:26). In the context of "dum biryani," the word "dum" refers to a traditional method of slow cooking. The term "dum" comes from the Persian word "dum" or "dam," which means "to breathe in" or "to steam." This technique involves cooking food on a low flame, typically in a sealed container, allowing it to cook in its own steam and juices. This method helps to retain the flavors, aromas, and moisture of the ingredients, resulting in a rich and flavorful dish.
This... I reacted the same way...hope he gets educated...
They actually acted in a movie for their skills
"He's probably out cheating"
Me and the boys:
"where is my Biryani?"
"Oh, we're still sewing the goat"
That's a good one 😂😂😂
I am really glad that Uncle Roger didn't roast them. They are just really good people trying to give back to the community.
He cannot roast them it's the other way around they have doctorate in cooking
He can't roast them in any way lol, even gordon ramsay came to India to learn how to make this dish, everyone is on different lanes.
"Avocado bullshit"🤣🤣🤣
Uncle Roger needs to make briyani like this when he hits 10 million subs
I believe this is the first time Uncle Roger reacted to any South Asian outdoor cooking. I can’t wait to see him cook this when he goes to India. And we still got a Jamie Oliver jab in (wouldn’t have it any other way).
fuck you mean south asian🤣🤣 its indian people cooking indian food
Hi, in India there are many versions of biryani and when biryani is cooked on direct fire you do not seal completely there should be some space to escape extra steam or else it will explode other methods of cooking when you cook on tawa or coal or any indirect fire then you have to seal it completely and steam shouldn't get escape. I am not good at English but I hope you might have understood.
Your English is better than mine. I can understand you clearly.
You are correct my lady...
We have different ways
I understood 👍
You have very good English, I understand what you were saying!
I loved Ur video 😍😍😍😍😍 at least U understood the real essence of everything ❤
"This much spice that the British people have in their entire life" 😂😂
at 11:58 when he said "who I can roast" I thought he would say Jamie Oliver😂😂😂
He said his name at the beginning of video 😅
09:50 is a condiment for Biriyani made in Tamilnadu...Its brinjal / Eggplant curry or a dalcha. Heavy foods like biriyani need this curry as digestive.
Hey Uncle Rogers, Love from TamilNadu, India. Village cooking channel is one of the best channel in Tamil with 24.8M subscribers and thanks you are reacting their video ❤
I literally thought this was uncle Roger's original accent until i saw the bloopers 😮
“…see how peaceful it is when there is no auntie around…” 🤣🤣🤣
9:50 yes of course. it's called "katharikai thokku" which was always served with briyany. it was made of brinjal(egg plant) by cooking authentically and smashed. ❤
I'm just curious... why would you 'need' that? Because, unlike Hyderabadi Biryani, this one seems succulent and moist enough to be enjoyed on its own.
This is not katharikkai, thats thaalcha...tastes similiar to sambar but made with fat...
My stomach is growling.. I am from the region and a Briyani lover but did not know this kind of cooking. Thank You Uncle Roger
Uncle rogger this is an unexpected video on village cooking channel looking up for more videos like this -from your sweet niece
Fun fact: these guys have around 24.7 million subscribers, they are actually goated
Literally GOATED Biryani
I am Marathi and even though me and my family of 4 don't understand Tamil we still watch their videos for their energy and to learn some Tamil . This is what I love about my country, even though Biryani is a North Indian dish it has spread all around India and then the world , Idli is like my favourite everyday breakfast. Such a lovely diverse culture(There is a argument that Biryani originated in Iran but i believe it's Mughal)
Ho re bhava amhi pan😃
BIRYANI IS NOT NORTH INDIAN
Me pan pahato vag asun😅
Biriyani is South Indian Dish prepared in Andhra.
Actually, according to history, Biryani originated during the Mughal period in India.
Im So SUPRISED To See Roger Not Roast In One Video
Wow. This looks good