Haiyaa sorry niece and nephew Uncle Roger make mistake. Dum is cooking method, not cooking vessel. Uncle Roger got confused because I don't speak the language. I just assume when people say "dum biryani" it mean what they cook biryani in. But that wrong assumption
They are yelling bcz, in the beginning of their channel they didn’t have a quality microphone to record their voice , so they had to make sure their voice is clear to the person who wathching the channel. But at the present it became something unique about their channel 😌😇
This is the most ancient and traditional style of cooking Biryani! Restaurant style is definitely different and not as tasty as this one. The best part is after such grand cooking, they serve it to the Old Age Home people (who are abandoned by their children or kicked out of their own properties because of family feud, very sad situation for the elderly these days) in a village in Tamil Nadu, India. Message them on their thread and find out where they are located. They will welcome you with open arms to their village! It would be excellent to see you devouring their lovely cuisine.
so i am from the same town as these guys and unfortunately they are not cooking/uploading for the past few months as the old man in the video is sick.they are soo humanitarian that they give this food away to kids and old ppl in their town.
Well I'm a North-east Indian, the chefs in video are South Indian. Each part of India have their own culture and a way of living, shouting is just a way of showing compassion, excitement and joy. I do understand it's kinda overwhelming and they seem aggressive, but trust me on this, South-Indian are very friendly, humble and welcoming (It's is really easy to create a bond with them, Also fun fact they speck better English over Hindi Including elderlies).
Exactly, you said it right! It's an expression of passion and excitement especially in rural Tamil Nadu. Yelling is not always a bad thing in rural India generally. But I'd forgive Uncle Roger because he didn't really have any other opportunity to make a joke in this video so he took this one.
@@tamilselva6219 that's okay. Like it or not it is the language for global communication. Similar to Hindi and English being the official languages of the Union and all regional languages being the official languages of the state.
Asking them to stop yelling is like asking uncle Roger to stop roasting Jamie oliver..integral part of their career. :D (btw..As an Indian this feels surreal..thanks uncle Roger.)
I'm not sure if I'm just an ignorant-ass white American but I've always always admired the no-BS attitude of Indian culture in general. Food is flavor-forward, movies are spectacle-forward, clothing is striking-color and design-forward; and it's all by any means necessary. I'd call it "practically creative".
The reason they're yelling is because when they started making RUclips videos they din have proper camera or mic. So they need to say every ingredients louder so it gets recorded properly. Later it became their trademark style so they does that in every video... Now they're the first youtube in India to use red V Raptor XL camera💥
so you're saying that gross smacking, slurping sound when they eat is on purpose? and get some damn forks and spoons. my stomach was turning. but that stuff looked delicious!
8:22 there are different styles of making biryani. The one where you see white rice visible is layered biryani. The masala and rice layers are separate and need to be mixed before serving/eating.
It varies on where the Biriyani is made, not sure about how other countries or other other states of India do it. But it’s even different in different cities. The closest resemblance of that particular biriyani in that frame, I think it’s Pakistani biriyani, where there’s a white and yellow hue to the rice, it doesn’t have much in terms of spice, and the best part of it all, gives you a huge insulin crash which enables you to sleep like a baby later on
This video is from Village Cooking Channel (~25 million subs). The speciality of their channel is: - 1. They prepare all kinds of dishes from regional Indian to oriental and continental in huge quantities. 2. Whatever they cook, they donate everything in the end of the video.
2:27 Dum aint a cooking vessel uncle roger, its a cooking technique. Meaning to slow cook the food in a sealed vessel, with heat from the top using the hot charcoal from the fire or any other form of heat to ensure complete cooking.
dum cooking is when food is cooked by circulation of steam... that's why we need a properly sealed vessel, but in this case, as the vessel is so huge, there is much more steam inside than what is escaping. And heat from above is necessary only when the steam takes time to reach the top as they form water droplets on the roof of the lid.
@@Sacto1654Not just british but most western countries don't have any taste or flavour in their dishes. American cuisine is basically sugar, cheese and deep fried food.
How the hell did the Indian people came up with genius idea to create these dishes. Biriyani, naan, paratha, tandoori, curry. Damn... They are just irresistible. I think they eat well over there even in the poor southern region.
Its a Mutton Variation of a dish called Murgh Musallam (murgh is chicken) They cook the rice and eggs inside the chicken . Its like Royal dish only made in restaurants and you have to order prior 2 hrs
Yeah you should watch James' review Uncle Roger, you would learn some about asian cuisine. (Trying to roast). By the way, watching this beauty James was drooling as much as you. When are you gonna collab guys ? I'd love to see your video reviewed by Jamie Olive-oil and Kay's cooking. 🤢🤢🤢
Uncle Roger reacting to Village Cooking Channel making Biryani , is like a guy with a diploma reacting and reviewing the knowledge of a guy with a PhD 😂😂😂
They are from Tamil Nadu..Uncle Roger... Apart from the yelling their cooking is so flavourful and they feed Old aged people from orphanages... They have also help renovate the Old Age home through their video income and from their subscribers donation... Do check out their other videos too... Always welcomes you...Uncle Roger !
This dish is VERY similar to a dish here in Colombia called Lechona, it's basically the same process but with pig instead of goat and it's kinda sweet instead of hot. Also instead of tearing the pig apart, it's just the skin and they just cut the pig like a cake with the rice filling. I'm a vegetarian now but it was delicious.
2:22 Hiyaa Uncle Roger! I had to put my foot down from the chair! "Dum" is not a vessel, it's a technique! Dum cooking is to slow cook food without allowing steam to escape. Usually by sealing the lid tight with dough. The vessel you're point to is a "haandi".
On the contrary we boil our rice(from where I come from) , pressure cooker doesn't give that great a consistency. Pressure cooker rice tends to be stickier.
It's quite unique to see the process being undertaken in a village setting and I can only imagine the depth of flavor. Really inspiring to see traditional methods and techniques still being valued.
I'm from Tamil Nadu, India, from where this channel is from. Actually the side dish they are having is Brinjal Gravy for Briyani. It is a traditional side dish served with Briyani along with Onion Raita. The brinjal gravy gives more spicy kick to the Briyani and Onion Raita (made with curd) subsides the spiciness so that everyone can have Briyani as they wish! Please do collab with these people and help out the needy. Happy that you reviewed this Mandi Briyani Dish from Village Cooking Channel! Fuiyoh!!!
@@nataschaadama9363 Hey let me help you with the ingredients and recipe Ingredients 250 gms Brinjal 1 medium Onions 1 medium Tomato Puree Salt to taste A Pinch Turmeric Powder 1 tsp Ginger Garlic Paste Handful Coriander Leaves Handful Curry Leaves 1/2 tsp Mustard Seeds 2 tsp Cooking Oil How to cook 👨🍳🍲 Wash, chop the brinjal into 3 inch pieces. Heat a nonstick pan with cooking oil, temper with mustard seeds, curry leaves. Then, add finely chopped onions, saute well till done. Add ginger garlic paste and saute well. Next, add the tomato puree, salt, and turmeric powder. Cover with lid and let the tomato puree get cooked well. Add the brinjal and mix. Cook for a couple of minutes and then add the dry roasted powder. Continue cooking on low flame till oil separates. Add 1 cup water and bring to a boil. Garnish with finely chopped coriander leaves. Serve with biryani.
Difference in youtubers and those who have to sell everyday. India has no hygiene standards or culture. Even in poor Cambodia- you will find clean street food.
They are maintaining cleanliness because they are doing it for charity, for feeding the poor or orphans. Charity in India is a gods work so even those street vendors when doing charity will be clean. So only when they are feeding the rich, they won’t care of hygiene. It’s kind of like this, when you do charity, you are serving the gods through the unfortunate, so if you serve god unclean food so something that you won’t have yourself then the gods will punish you. Gods in India can punish you throughout your living life by making your life hell, they can punish you after your death by sending you to Narak(hell) and they can punish you in your next life by reincarnating you with a poor life, like giving you a life of an ant or a mosquito or a worm, or a human life(if your sins are not that bad) where you are disabled or poor or just unfortunate life in general. People often say things like “they must have done a lot of ‘punya’ (good karms or opposite of sin) in their past life that they have such a fortunate life” if they have a good life, or are talented or something and vice versa of the unfortunate ones.
@@Shariah-4-UK it’s unhygienic only when you eat cheap, and that’s the same all over the world. In India, the regular common people don’t eat street food for their meals, we eat at restaurants that are government licensed and have safety standards. But the street vendors are the only ones that seem to be famous because compared to the rest of the world, there’s a lot of street vendors in India, that’s actually because we have the largest population in the world, and if you go to towns and cities with lower population density, then there are very few street vendors there, only that no tourists go to those cities or towns because there’s hardly any content there. On a side note, India has some of the smartest and strongest people and sharia law can never come here, muslims are afraid of people of every other religion here, because we don’t take your BS, we retaliate hard. Maybe The west should learn from us and together we can put and end to this infection called muslimism which everyone knows is way worse than unhygienic street food.
Uncle Roger is the BEST!!!! This dish is a huge part of my heritage and i've got so much more respect for you bro! I thoroughly enjoyed this! Keep the awesome content coming
Dum is not the vessel. Dum means "Pressure" - It is a cooking technique where the vessel is sealed to induce "dum" over a low flame. :) Edit: OMG Uncle Roger acknowledged my comment! 😁
The reason the editor cutted the song is due to copywrites issues between some commercial channel, which prevents from youtubers even singing the songs
I am from the state of Tamil Nadu where this village is located. The gentleman shouting is very normal. This is the average decibel at which people speak to each other. :D
This channel is from Tamilnadu, India (South India ) many of the persons involved in that video are degree holders & they have doing great job by cooking & feeding the food to Old age homes ..! Uncle Roger if you had time do visit their place & you gonna have a very good experience..! Their language is a nature things & they not yelling..! Peace out ❤
The problem is cultural difference. Indians in general are loud people especially in their close circle. Most foreign culture hate being loud... maybe only Americans enjoy it. Even Brett Lee who is otherwise considered friendly towards Indian and even starred in an Indian film called Indians being loud as their 'beastly' nature. Not to mention one of the most famous Britis Prime minister also called Indians as 'beastly people with a beastly religion'. Japanese are also a similar culture with too much norms and regulations making them unable to appreciate Indian loudness.😂
It is mainly a cultural thingy. Japanese and many European cultures are really silent while Indians within their group and close family are quite loud which most culture do not appreciate. There are many instances of them not liking it and saying mē@n things to us ( in previous comments I mentioned some instances but it got deleted so I can't mention it again).
@@praneethtsaurus7673 tamizh is how you pronounce it. tamil is how you spell it. Also not tam-izh, you pronounce it tam-ilh. It's hard to say without voice.
I feel I am obligated to let Roger know that these guys are way bigger than he realises. Bigger enough to influence pop culture and make a cameo in a blockbuster film starring Kamal Haasan, Vijay Sethupathi and Fahad Faasil - three of the most talented and highly respected actors this country has ever produced.
Uncle Roger, India has multiple types of biryani, like Kolkata biryani has egg and boiled potatoes while Lucknowi Biryani doesn’t. Likewise there is Malabar, Sindhi, Hyderabadi, and Kashmiri biryani. Similarly, the uneven coloured grains of biryani is actually the way it is made in a lot of places. It’s not because of not putting enough spices, it intentional to have some rice grains the colour of saffron and some grains to be plain. Hope this niece made it clear haiyaaaaa 🤝😂
Yepp... In fact, in a perfect Lucknow / Kolkata Biryani, 'half' the rice should be plain, and the other half coloured with saffron. And the meat (Chevon) 'must' be falling-off-the-bones tender. Hyderabadi Biryani doesn't even count because you'd need the 'gravy' to add the required 'moisture' and the 'raita' to cool off the 'heat '- not what a 'Biryani' is supposed to do to you in the first place. lolz 😀
@@RonBhattacharya isn't Hyderabad the most popular state of Biryani the recipe originated there?how can you not count the original also biryani will always be hot on the stomach because of all spices
09:50 is a condiment for Biriyani made in Tamilnadu...Its brinjal / Eggplant curry or a dalcha. Heavy foods like biriyani need this curry as digestive.
I’m glad you liked it uncle Roger . This place is Tamil Nadu, India close to my hometown. You should come to hardcore Indian cities like Madurai , Thirunelveli , Dindugal … you’ll find real biryani. Also more than Basmati , seeraga samba is the king of biryani rice . Once you have biryani made out of Seeraga Samba rice you’d never go back to Basmati rice.
He should visit Hyd to try the best biryani, Ik Tamil Nadu's biryani is also good but nothing beats the original Hyderabadi Biryani(Please Dont suggest him Paradise biryani)
The only thing I see in the comments are people arguing which Biryani it's the best from which place... To be honest that's kinda wholesome, everyone coming together to praise they own Biryani 🥰☺️
Tho i have stopped watching Village cooking channel, but They are one of the best people.. They make food in large quantities to donate to poor old age people, orphans etc.. And yeah they are south indian, they generally are very excited and hence speaks very loud . I love them
Hi, in India there are many versions of biryani and when biryani is cooked on direct fire you do not seal completely there should be some space to escape extra steam or else it will explode other methods of cooking when you cook on tawa or coal or any indirect fire then you have to seal it completely and steam shouldn't get escape. I am not good at English but I hope you might have understood.
Traditional village biriyani makes those small fancy western restaurant foods look sadder than it already is. I especially love how they aren’t shy on the spice
I believe this is the first time Uncle Roger reacted to any South Asian outdoor cooking. I can’t wait to see him cook this when he goes to India. And we still got a Jamie Oliver jab in (wouldn’t have it any other way).
Nigel, "dum" doesn't mean vessel (you said that at 2:26). In the context of "dum biryani," the word "dum" refers to a traditional method of slow cooking. The term "dum" comes from the Persian word "dum" or "dam," which means "to breathe in" or "to steam." This technique involves cooking food on a low flame, typically in a sealed container, allowing it to cook in its own steam and juices. This method helps to retain the flavors, aromas, and moisture of the ingredients, resulting in a rich and flavorful dish.
6:53 Uncle Roger, Just want you to let you know in india there are variations of biriyani making, you may notice they have almost closed the lid hence the steam escaping but that's how the traditional biriyani (we call it dum biriyani) is made since the village folks back in those days they didn't have any western equipment like the pressure cooker to make the dish. The one you see with lid closed using refined flour batter, that's the north indian signature biriyani.
These village cooking channels are the best and make you so hungry lol. Everything is fresh from their land and they also help the less fortunate with good food afterwards.
I'm Indian, and I'm here to tell Uncle Roger that there are different kinds of biriyani throughout the country. This video is from the southern side. We have, Awadhi, Mughlai, Kashmiri, Hyderabadi, Kolkata and many more types! Surprisingly enough they have their own tastes and they look different too! Uncle Roger must explore all the types! It will be like a treat for sure!!
I'm so surprised and happy to see village cooking channel being reviewed by uncle roger. I laughed so hard when you got frightened by their excited yelling😂. They're people with great heart,also they cook very well❤. Thank you for reviewing them uncle roger❤. India always welcome you😊❤.
8:20 Uncle roger about what you said about some white rice left, it's biryani type named 'Tay wali Biryani' or"Layered biryani". About the white rice, it's intentionally left white to give it a perfect combination of tastes where the white rice softens the masala taste. This technique is used because as you see in this video you might be able to eat this biryani but after you have eaten 1 plate, it would feel tasteless to you as the same flavour is filling your mouth, but this Layered biryani is way more tastier, original and hard to make. Make sure you try this one too when you come to Pakistan😁
1:37 “This more spice than any British person have,” Maybe that’s why they got jealous and ruled India in the 1600s or the 1700s. And they took the spices from India to make fish and chips for seasoning haiyaa.
This is called India and they are from my state. They cook food and donate it for orphanage people and old-age people. They make food in very big quantity and donate the food. ❤️❤️❤️❤️ From, INDIAN 🇮🇳
A good way to stop the stress from escaping....is to make an oat meal paste and smear that around the lid.....that's how moonshiners make sure no steam escapes the still
Haiyaa sorry niece and nephew Uncle Roger make mistake. Dum is cooking method, not cooking vessel. Uncle Roger got confused because I don't speak the language. I just assume when people say "dum biryani" it mean what they cook biryani in. But that wrong assumption
You should watch video of vill food kitchen tooo
We forgive you
I understand... no problem
Don't mind man
It okay
I want to see uncle Roger make biryani!
yes sirrrrrr
What's up Nick?
I love your vids.
Yes
only four likes???
:3
I'm from tamil nadu India that's the language they speak in the vid they are people who feed the homeless with the food they prepare so proud
Such a great energetic culture of Tamil Nadu, I will definitely visit there. I am from East India.
Bro my thala lost yesterday
Btw I'm from Chennai too 😅
That is so lovely!! And kind :)
im from srilanka so close!
Yesssssur
They are yelling bcz, in the beginning of their channel they didn’t have a quality microphone to record their voice , so they had to make sure their voice is clear to the person who wathching the channel. But at the present it became something unique about their channel 😌😇
Yeah
I was curious as well, thanks!
I just love the excitement and enthusiasm they show with their yelling. The yelling they do is of pure passion for cooking.
That's so sweet😊
Could you link the source?
Or you are just talking out of your ass?
This is the most ancient and traditional style of cooking Biryani! Restaurant style is definitely different and not as tasty as this one. The best part is after such grand cooking, they serve it to the Old Age Home people (who are abandoned by their children or kicked out of their own properties because of family feud, very sad situation for the elderly these days) in a village in Tamil Nadu, India. Message them on their thread and find out where they are located. They will welcome you with open arms to their village! It would be excellent to see you devouring their lovely cuisine.
Didn't expect Roger react Village Cooking Channel video.
He's a man of culture
ong, this was so random
He should react to guga latest attempt at pizza it was horrible
I liked it a lot
Oh hi Bonnie.
so i am from the same town as these guys and unfortunately they are not cooking/uploading for the past few months as the old man in the video is sick.they are soo humanitarian that they give this food away to kids and old ppl in their town.
Which place is this in Tamil Nadu
Being in same town, u can't lie bruh :( they are active and uploading video that uncle is also fine !!
Old man is back in last video , he is good now
Hope all is well for these guys
I wish he gets better soon.
1:49 "whole family cooking another family"💀
"The only thing my family and I together made is tension"
😂😆😂👌🏻 Fr
lmaooooooo
Fr
Fr
fr fr
Can totally relate lmaoo fr(TIME TO MAKE A FR CHAIN!!)
Well I'm a North-east Indian, the chefs in video are South Indian. Each part of India have their own culture and a way of living, shouting is just a way of showing compassion, excitement and joy. I do understand it's kinda overwhelming and they seem aggressive, but trust me on this, South-Indian are very friendly, humble and welcoming (It's is really easy to create a bond with them, Also fun fact they speck better English over Hindi Including elderlies).
Love from TN my friend. Ur state ?
Exactly, you said it right! It's an expression of passion and excitement especially in rural Tamil Nadu. Yelling is not always a bad thing in rural India generally.
But I'd forgive Uncle Roger because he didn't really have any other opportunity to make a joke in this video so he took this one.
Fun fact we are good at English not in hindi 😂😂😂
@@tamilselva6219 that's okay. Like it or not it is the language for global communication. Similar to Hindi and English being the official languages of the Union and all regional languages being the official languages of the state.
Hey I'm also from Northeast India which state are u from?
"If you make Indian food without ginger and garlic paste, then your name must be Jamie Oliver" 😂😂😂
JAINS HUFFING AND PUFFING GETTING MAAAAD
He’s reacting to a South Indian video but he’s going to north India for holiday 😂
He's not wrong after all😁
@@Jerrn-pr1je biryani is common in all of India. And the taste is different for different regions.
@@DesiVeer010 yeah
uncle:wheres my biryani
waiter :in da goat
@@sudheeryt2334 bro I am from south Asia and it is common in here where they put rice in the goat
true
in RONALDO?????????/
Asking them to stop yelling is like asking uncle Roger to stop roasting Jamie oliver..integral part of their career. :D (btw..As an Indian this feels surreal..thanks uncle Roger.)
Agreed
Near the end of the video when Uncle Roger said “But you know who I can roast?” I immediately thought Jamie Oliver 😂
couldn't agree more🤣🤣
Perfectly said 😂😂❤️❤️❤️❤️✌️✌️✌️
They're why my videos are better
Whole family cooking a whole family.
@@shashankpandey8346 fr😂😂
Fr
Papa goat, mama goat and baby goat... 🐐
Oh come on, @@RawyPirate dont tell me thats a baby goat, people sell small goats that look like baby goats so i mean, be hopeful
@theweirdchickennuggetmappe8053 nahhh the baby goat is a teen goat it's fine
I'm not sure if I'm just an ignorant-ass white American but I've always always admired the no-BS attitude of Indian culture in general. Food is flavor-forward, movies are spectacle-forward, clothing is striking-color and design-forward; and it's all by any means necessary. I'd call it "practically creative".
On point, it is just as utilitarian as it can get in India.
nah man, that's just a normal way to admire good food
Except movies, I agree with your opinions lol
Tamil power daa
@@HamSta_Lol cringe pannadha dude
10:20 no aunty around got me dying brooii😂😂😂😂😂😂😂
The reason they're yelling is because when they started making RUclips videos they din have proper camera or mic. So they need to say every ingredients louder so it gets recorded properly. Later it became their trademark style so they does that in every video... Now they're the first youtube in India to use red V Raptor XL camera💥
So they are not only roasting goats, but also bad microphones. Okay, okay!
What....... I always watch them, didn't knew they were this advance. wtf
@@DR_GAMERZ2004 yeah they started from scratch now they have proper set-up.
Lol I just thought they were purely enthusiastic about what they do! 😂
so you're saying that gross smacking, slurping sound when they eat is on purpose? and get some damn forks and spoons. my stomach was turning.
but that stuff looked delicious!
0:59 not randomly find fresh turmeric.. in india some people grow turmeric at home only in their backyard.. it grows in our home too..
He was joking 🤓
It was meant more as a joke rather than factual statement
Actually fresh turmeric paste is awesome and good for health too. Dried powders don't have much nutrition. 😊😊
that was a joke dum dum
@@mdkhusdarali1966 this is inaccurate.
At 3:52 . Uncle Roger, you don't make basmati rice in rice cooker. It's like baking making pizza in a frying pan with a lid on it.
you can
edit: but you shouldnt
@@hellohowareyou3881 just because you can doesn't mean you should
Exactly
Yeah the traditional method
@@dv9239 i never said you should, i just said you can
04:57 If coming doesn't work out for him, he can become a surgeon 😂
@@truthShallPrevailRRVS cooking*
8:22 there are different styles of making biryani. The one where you see white rice visible is layered biryani. The masala and rice layers are separate and need to be mixed before serving/eating.
That's what I m going to say 😅
Yes I prefer mine with white and yellow and orange rice. ❤
It varies on where the Biriyani is made, not sure about how other countries or other other states of India do it. But it’s even different in different cities. The closest resemblance of that particular biriyani in that frame, I think it’s Pakistani biriyani, where there’s a white and yellow hue to the rice, it doesn’t have much in terms of spice, and the best part of it all, gives you a huge insulin crash which enables you to sleep like a baby later on
@@littlesushie i was about to say the same thing... But then i found your comment...
This video is from Village Cooking Channel (~25 million subs). The speciality of their channel is: -
1. They prepare all kinds of dishes from regional Indian to oriental and continental in huge quantities.
2. Whatever they cook, they donate everything in the end of the video.
I have seen this i am indian also but i dont also understand thier languange🥲🥲
@@amogius9268 Its bangla
@@AsmaAkterShumi didnt know Bengalis spoke Tamil.
The stuff you learn daily. 🙄
@@theallseeingeye9388 🤣
@@AsmaAkterShumi its tamil , if you are jealous tell me
"You see how peaceful it is, when there is no aunty around."
Hahaha😂😂😂
Yeah. Just a sausage fest... Lol
🤣🤣🤣
@jamilyribeiro7739 Who cares? At least you get some peace and quiet for once 😂
10:12 the best one 😊😂
2:27 Dum aint a cooking vessel uncle roger, its a cooking technique. Meaning to slow cook the food in a sealed vessel, with heat from the top using the hot charcoal from the fire or any other form of heat to ensure complete cooking.
dum cooking is when food is cooked by circulation of steam... that's why we need a properly sealed vessel, but in this case, as the vessel is so huge, there is much more steam inside than what is escaping.
And heat from above is necessary only when the steam takes time to reach the top as they form water droplets on the roof of the lid.
yes this is true.
IT IS a cooking vessel lol.
Excuse me ? It's a vessel
@@Chaos_152 where are you from?
"See how peaceful it is. No Auntie around." Truer words were never spoken. lol.
🤣🤣🤣🤣🤣
No truer words spoken!
misogynistic - very sad. A woman gave birth to you...
Aunties kicked them out of the house that's why they're cooking outside
😂😅👍
He is literally giving comments like 'Correct' and 'Good' to Indian people making Indian food🤣🤣🤣🤣🤣
@@jinn4955 my guy he can speak perfect english if not for the persona
@iasyama1999 no he is Asia
Tell me about it.. these ppl from inner part of India and been making Briyani for life 😂😂😅
Hahahahaha
@@lavvaniasathasivam4742 because they do not have good food
I'm a white woman, you made me open up to spice! My kids are now finishing their plates! Thank you Uncle Roger!!
“This more spice than any British person have in their lives”
- Uncle Roger casually roasting all British chefs, 2024
But it's true, given how bland British food can be, no thanks to the legacy of the food rationing between 1939 and 1954. 🙄
I've seen some *OLD* fashioned recipes that do use spices.
@@mati.benapezo You want to say that future generations of British people are so weak?😂😂
I mean, I haven't been in the UK so I don't know their cuisine, but yeah. XD
@@Sacto1654Not just british but most western countries don't have any taste or flavour in their dishes. American cuisine is basically sugar, cheese and deep fried food.
We've got uncle Roger reviewing village cooking channel before GTA VI😂😂😂😂
I got tired of these comments before GTA VI lol
Jokes aside, they better release it already
@@robloxfellownah I m soothsayer who prediced caesar death , and gta 6 won't release
@@robloxfellow we've got someone tired of comments about before GTA VI before GTA VI
Weak ass joke
@@akbargalih We got a person replying to a person tired of GTA VI comment about before GTA VI, before GTA VI
How the hell did the Indian people came up with genius idea to create these dishes. Biriyani, naan, paratha, tandoori, curry. Damn... They are just irresistible. I think they eat well over there even in the poor southern region.
You’re right. Indian people are irresistible.
We ain't scared of spices. We actually use them.
Many of these dished were cooked in large batches for royalty by chefs. Thats why rice in goat works, its tried and tested method
Iran invented it
@@shelby_007-y9u ….
Its a Mutton Variation of a dish called Murgh Musallam (murgh is chicken) They cook the rice and eggs inside the chicken . Its like Royal dish only made in restaurants and you have to order prior 2 hrs
I just reviewed this video a few weeks ago! 🤣🤣 Great Review Uncle Roger! you should see Jamie's Mac & Cheese next!
hi James big fan! but please dont try kill Uncle Roger
Good to see you here chef!
I watched your video 🤣🤣🤣🤣
no way
Yeah you should watch James' review Uncle Roger, you would learn some about asian cuisine. (Trying to roast). By the way, watching this beauty James was drooling as much as you. When are you gonna collab guys ? I'd love to see your video reviewed by Jamie Olive-oil and Kay's cooking. 🤢🤢🤢
Uncle Roger reacting to Village Cooking Channel making Biryani , is like a guy with a diploma reacting and reviewing the knowledge of a guy with a PhD 😂😂😂
Underwater (but facts though)
Yeahhh 😂😂
Truee
@@veeraniv6054 Exactly...he needs to know his lane
@@sirris4330 yea bro 😅
They are from Tamil Nadu..Uncle Roger... Apart from the yelling their cooking is so flavourful and they feed Old aged people from orphanages... They have also help renovate the Old Age home through their video income and from their subscribers donation... Do check out their other videos too... Always welcomes you...Uncle Roger !
❤
This dish is VERY similar to a dish here in Colombia called Lechona, it's basically the same process but with pig instead of goat and it's kinda sweet instead of hot. Also instead of tearing the pig apart, it's just the skin and they just cut the pig like a cake with the rice filling. I'm a vegetarian now but it was delicious.
0:35 “Why you yelling? It just rice”
Same guy *gets traumatised and terrorised by howtobasic*
Dear Lord! 💀
I remembered. 💀
In his defense how to basic is terrifying he's completely unhinged
2:22 Hiyaa Uncle Roger! I had to put my foot down from the chair! "Dum" is not a vessel, it's a technique! Dum cooking is to slow cook food without allowing steam to escape. Usually by sealing the lid tight with dough. The vessel you're point to is a "haandi".
its not handi its called topia (tope) or patila, handi is curved shaped usually clay pot
@@shy-coder or bhagona
We call it biriyani deaksa @ tamilnadu locally 😂
And that thing they put on top is not called a stone or rock...it's part of a kitchen equipment...ammi kal used to grind spices...
Well said
3:59 Uncle Roger Indians don’t use rice cooker. We use pressure cooker for rice and lentils.
He needs to be stripped of his uncle title for suggesting that we could use something as weak as electric cooker!
@@RanjanManohar that's the best comment i read today
On the contrary we boil our rice(from where I come from) , pressure cooker doesn't give that great a consistency. Pressure cooker rice tends to be stickier.
Right 👍🏻
INDIANS use pressure cooker just for lentils not rice, idk who told you that?
4:00 being sustainable 😂
It's quite unique to see the process being undertaken in a village setting and I can only imagine the depth of flavor. Really inspiring to see traditional methods and techniques still being valued.
Yo I first one to replay
I'm from Tamil Nadu, India, from where this channel is from. Actually the side dish they are having is Brinjal Gravy for Briyani. It is a traditional side dish served with Briyani along with Onion Raita. The brinjal gravy gives more spicy kick to the Briyani and Onion Raita (made with curd) subsides the spiciness so that everyone can have Briyani as they wish!
Please do collab with these people and help out the needy. Happy that you reviewed this Mandi Briyani Dish from Village Cooking Channel! Fuiyoh!!!
Do you have the recipe for the gravy, please?
Egg plant or aubergine would make western ppl understand
@@nataschaadama9363 Hey let me help you with the ingredients and recipe
Ingredients
250 gms Brinjal
1 medium Onions
1 medium Tomato Puree
Salt to taste
A Pinch Turmeric Powder
1 tsp Ginger Garlic Paste
Handful Coriander Leaves
Handful Curry Leaves
1/2 tsp Mustard Seeds
2 tsp Cooking Oil
How to cook 👨🍳🍲
Wash, chop the brinjal into 3 inch pieces.
Heat a nonstick pan with cooking oil, temper with mustard seeds, curry leaves.
Then, add finely chopped onions, saute well till done.
Add ginger garlic paste and saute well.
Next, add the tomato puree, salt, and turmeric powder.
Cover with lid and let the tomato puree get cooked well.
Add the brinjal and mix.
Cook for a couple of minutes and then add the dry roasted powder.
Continue cooking on low flame till oil separates.
Add 1 cup water and bring to a boil.
Garnish with finely chopped coriander leaves.
Serve with biryani.
ah.. I thought its lentil curry
I almost want to make biryani but I just finished my shift at work… and I have no ingredients 😅
these guys cook out of nowhere but manage to make everything looks clean lol those street vendors need to wake up and learn
Street vs Nature. Duh...
Fr
Difference in youtubers and those who have to sell everyday. India has no hygiene standards or culture. Even in poor Cambodia- you will find clean street food.
They are maintaining cleanliness because they are doing it for charity, for feeding the poor or orphans. Charity in India is a gods work so even those street vendors when doing charity will be clean. So only when they are feeding the rich, they won’t care of hygiene. It’s kind of like this, when you do charity, you are serving the gods through the unfortunate, so if you serve god unclean food so something that you won’t have yourself then the gods will punish you. Gods in India can punish you throughout your living life by making your life hell, they can punish you after your death by sending you to Narak(hell) and they can punish you in your next life by reincarnating you with a poor life, like giving you a life of an ant or a mosquito or a worm, or a human life(if your sins are not that bad) where you are disabled or poor or just unfortunate life in general. People often say things like “they must have done a lot of ‘punya’ (good karms or opposite of sin) in their past life that they have such a fortunate life” if they have a good life, or are talented or something and vice versa of the unfortunate ones.
@@Shariah-4-UK it’s unhygienic only when you eat cheap, and that’s the same all over the world. In India, the regular common people don’t eat street food for their meals, we eat at restaurants that are government licensed and have safety standards. But the street vendors are the only ones that seem to be famous because compared to the rest of the world, there’s a lot of street vendors in India, that’s actually because we have the largest population in the world, and if you go to towns and cities with lower population density, then there are very few street vendors there, only that no tourists go to those cities or towns because there’s hardly any content there. On a side note, India has some of the smartest and strongest people and sharia law can never come here, muslims are afraid of people of every other religion here, because we don’t take your BS, we retaliate hard. Maybe The west should learn from us and together we can put and end to this infection called muslimism which everyone knows is way worse than unhygienic street food.
Uncle Roger is the BEST!!!! This dish is a huge part of my heritage and i've got so much more respect for you bro! I thoroughly enjoyed this! Keep the awesome content coming
1:29 that yelling is like a trade mark to that channel😅
true
😂😂
They are actually Tamil and it is in their blood to both yap and yell
Dum is not the vessel. Dum means "Pressure" - It is a cooking technique where the vessel is sealed to induce "dum" over a low flame. :)
Edit: OMG Uncle Roger acknowledged my comment! 😁
"Dum" isn't pressure actually. It's very slow cooking with steam. In Bangladesh we do it for Polao/Pulau/Pilaf and Biriyani. In Bangla it's "দম"।
Dum indeed means pressure or rather lack of air. That’s where the hindi phrase “dum ghut raha hai” comes from - “I can’t breather”
@@MuzicChannel-s3q It is literally pressure, and what you just explained is also pressure.
@@MuzicChannel-s3q I know. Bangla is my mother tongue.
@@MuzicChannel-s3q i am also from Bangladesh .dum actually means pressure
Genuinely one of the best things I’ve seen on RUclips. Good food, helping people, just great.
The reason the editor cutted the song is due to copywrites issues between some commercial channel, which prevents from youtubers even singing the songs
I am from the state of Tamil Nadu where this village is located. The gentleman shouting is very normal. This is the average decibel at which people speak to each other. :D
Don't make shit up. People don't talk like this to each other in day to day life. They are just yelling for the sake of video.
@@pk3 lmao no. People do talk to each other in loud voices. That would be such a weird thing to make stuff about lol.
I am from Tamil Nadu, I can confirm that people from villages talk quite loud than others
@@bharathis3086 Thank you for corroborating! :D
@@pk3 how would you know that:/
This channel is from Tamilnadu, India (South India ) many of the persons involved in that video are degree holders & they have doing great job by cooking & feeding the food to Old age homes ..! Uncle Roger if you had time do visit their place & you gonna have a very good experience..! Their language is a nature things & they not yelling..! Peace out ❤
The problem is cultural difference. Indians in general are loud people especially in their close circle. Most foreign culture hate being loud... maybe only Americans enjoy it. Even Brett Lee who is otherwise considered friendly towards Indian and even starred in an Indian film called Indians being loud as their 'beastly' nature. Not to mention one of the most famous Britis Prime minister also called Indians as 'beastly people with a beastly religion'. Japanese are also a similar culture with too much norms and regulations making them unable to appreciate Indian loudness.😂
Bro you did not have to defend.
The foreigners would not look down on them because of their behavior.
Don't forget kerala It is famous for biriyani
what does degree have to do with cooking, why did you say that,. everyone in India has some degree
It is mainly a cultural thingy. Japanese and many European cultures are really silent while Indians within their group and close family are quite loud which most culture do not appreciate. There are many instances of them not liking it and saying mē@n things to us ( in previous comments I mentioned some instances but it got deleted so I can't mention it again).
As a south indian hearing tamizh over here gives goosebumps , love you Uncle Rog .
rep the tamizh brother
@@ani_the_stand_user4234 he meant to say tamil bro
@@praneethtsaurus7673 No he said it right. That's how you're supposed to type it
Why are you getting goosebumps lol?
@@praneethtsaurus7673 tamizh is how you pronounce it. tamil is how you spell it. Also not tam-izh, you pronounce it tam-ilh. It's hard to say without voice.
I like how Roger’s only concern was them yelling and when they said “so much biryani coming out” 😂😂😂
I feel I am obligated to let Roger know that these guys are way bigger than he realises. Bigger enough to influence pop culture and make a cameo in a blockbuster film starring Kamal Haasan, Vijay Sethupathi and Fahad Faasil - three of the most talented and highly respected actors this country has ever produced.
Vikram is great
No one gives a f about those dudes
@@frostkun7716no one gives f about ur mom's only fan
@@frostkun7716 like nobody gives a f about you
@@frostkun7716 I know a billion people who do
10:18 "you see how peaceful it is, there's no aunties around" 😂🤣🤣
fr🤣🤣
Uncle Roger, India has multiple types of biryani, like Kolkata biryani has egg and boiled potatoes while Lucknowi Biryani doesn’t. Likewise there is Malabar, Sindhi, Hyderabadi, and Kashmiri biryani. Similarly, the uneven coloured grains of biryani is actually the way it is made in a lot of places. It’s not because of not putting enough spices, it intentional to have some rice grains the colour of saffron and some grains to be plain. Hope this niece made it clear haiyaaaaa 🤝😂
Yepp... In fact, in a perfect Lucknow / Kolkata Biryani, 'half' the rice should be plain, and the other half coloured with saffron. And the meat (Chevon) 'must' be falling-off-the-bones tender. Hyderabadi Biryani doesn't even count because you'd need the 'gravy' to add the required 'moisture' and the 'raita' to cool off the 'heat '- not what a 'Biryani' is supposed to do to you in the first place. lolz 😀
Yes, we love our Kolkata style biriyani half coloured and moderate spices. Because in that way we can get the essence of basmati rice as well.
It's a hyderabadi dish and you people are rasict
Racist people it's a hyderabadi dish
@@RonBhattacharya isn't Hyderabad the most popular state of Biryani the recipe originated there?how can you not count the original also biryani will always be hot on the stomach because of all spices
It is not just rice it is life.
8:55 he is surprised because Basmati rice more than doubles in volume. It’s the fluffiest rice species in the world.
Fluffy? You'll be surprised. I don't claim to have seen all the rice in the world but Basmati rice is the least fluffy rice I have ever eaten
@@ar_greyheart_4 I don't think that's true
@@minhtrannguyenngoc5312 well, I compared it to Biofortified rice and HYVs
@@ar_greyheart_4 Why do those sound like lab grown rice
@@minhtrannguyenngoc5312 they are indeed lab made. But they're good - more nutritious than natural ones
Tamil lovers here.... so happy to see Uncle Roger reviewing a tamil cooking video....
India lovers my guy we all love each other from Kashmir to Kanniyakumari we are one
yes
Yes
DRAVIDA nadu ❤❤
@@shrutisharma6900
We don't include bimaru state 😅
Must be refreshing for Uncle Roger to watch a cooking video where he doesn’t have any complaints.
"cant roast people doing good" is so wholesome
I am really glad that Uncle Roger didn't roast them. They are just really good people trying to give back to the community.
He cannot roast them it's the other way around they have doctorate in cooking
He can't roast them in any way lol, even gordon ramsay came to India to learn how to make this dish, everyone is on different lanes.
10:22 "so peaceful without aunties " 👍🏼
I'm also here to comment the same 😂😂😂🤣@@temsuliba6843
"where is my Biryani?"
"Oh, we're still sewing the goat"
That's a good one 😂😂😂
When he said whole family I taught he is talking about goat family 💀🤣
09:50 is a condiment for Biriyani made in Tamilnadu...Its brinjal / Eggplant curry or a dalcha. Heavy foods like biriyani need this curry as digestive.
It goes so well with biriyani.. My frnds still don't believe brinjal with biriyani.
I’m glad you liked it uncle Roger . This place is Tamil Nadu, India close to my hometown. You should come to hardcore Indian cities like Madurai , Thirunelveli , Dindugal … you’ll find real biryani. Also more than Basmati , seeraga samba is the king of biryani rice . Once you have biryani made out of Seeraga Samba rice you’d never go back to Basmati rice.
He should visit Hyd to try the best biryani, Ik Tamil Nadu's biryani is also good but nothing beats the original Hyderabadi Biryani(Please Dont suggest him Paradise biryani)
@Jenny777-7Also wrong, many experts agree Hyderabad in India has the best variant after reviewing from various places
Nah I think Hyderabadi is the best...even though I am a Lucknavi 😅
The Indian people are incredible, I hope I'm able to visit one day
The only thing I see in the comments are people arguing which Biryani it's the best from which place... To be honest that's kinda wholesome, everyone coming together to praise they own Biryani 🥰☺️
7:57 "enough of your avocado BullS**t"😂💀
That’s going on my next T-shirt
Let's head to unity station
@@Bluestone28 u wanna buy a gun?
@@Official_CJ-1 nah I would rather go to emmets
@@Bluestone28 Nah go to Ammu Nation
இது ஏன் இன்னும் village cooking சேனல் பாக்கலைனு தெரில நல்லா இருக்கு. Thanky you so much for uncle roger review this video im so happy.
8:20 because it's tamilnadu style biriyani so all the rice is yellow. When you see the north Indian's biriyani it will be white and yellow
You should see Malabar biriyani white asf lol
You should see kerala biriyani that literally looks like ghee rice yet they call it as biriyani
@@goku4686 Malabar biriyani is not from tamil nadu lol
It depends. In my house we cook it till it's yellow.
@@blackcityroleplaytamilmcrp1129 when did he say
at 11:58 when he said "who I can roast" I thought he would say Jamie Oliver😂😂😂
He said his name at the beginning of video 😅
Loving whole family cooking together❌️
Loving whole family cooked together (Refered to the goats)✅️
1:49
😭😭🤣🤣🤣I was thinking of the same thing
Biryani is not just food, it's an emotion
"It's just rice!"
Didn't expect that dialogue from you Uncle..
Biriyani is an emotion
Well said
Uncle Rogers , these are not your nephew. they are actually your uncles .😂
“…see how peaceful it is when there is no auntie around…” 🤣🤣🤣
I laughed so hard 😂😂😂😂 your accent is everything 😅😅😅😅
Tho i have stopped watching Village cooking channel, but They are one of the best people.. They make food in large quantities to donate to poor old age people, orphans etc.. And yeah they are south indian, they generally are very excited and hence speaks very loud . I love them
S
Hi, in India there are many versions of biryani and when biryani is cooked on direct fire you do not seal completely there should be some space to escape extra steam or else it will explode other methods of cooking when you cook on tawa or coal or any indirect fire then you have to seal it completely and steam shouldn't get escape. I am not good at English but I hope you might have understood.
You are correct my lady...
We have different ways
I understood 👍
You have very good English, I understand what you were saying!
Traditional village biriyani makes those small fancy western restaurant foods look sadder than it already is. I especially love how they aren’t shy on the spice
Bro is making sure if the recepie that came from their region is correct or not, like he makes biryani 5 times a week 💀
I believe this is the first time Uncle Roger reacted to any South Asian outdoor cooking. I can’t wait to see him cook this when he goes to India. And we still got a Jamie Oliver jab in (wouldn’t have it any other way).
fuck you mean south asian🤣🤣 its indian people cooking indian food
Nigel, "dum" doesn't mean vessel (you said that at 2:26). In the context of "dum biryani," the word "dum" refers to a traditional method of slow cooking. The term "dum" comes from the Persian word "dum" or "dam," which means "to breathe in" or "to steam." This technique involves cooking food on a low flame, typically in a sealed container, allowing it to cook in its own steam and juices. This method helps to retain the flavors, aromas, and moisture of the ingredients, resulting in a rich and flavorful dish.
This... I reacted the same way...hope he gets educated...
bro roasting vegans saying avocado bulshit hits different 🤣
Can u eat pig biryani
Aww.... I love this man....🎉😂
Uncle roger has officially become my stress buster now
6:53 Uncle Roger, Just want you to let you know in india there are variations of biriyani making, you may notice they have almost closed the lid hence the steam escaping but that's how the traditional biriyani (we call it dum biriyani) is made since the village folks back in those days they didn't have any western equipment like the pressure cooker to make the dish. The one you see with lid closed using refined flour batter, that's the north indian signature biriyani.
@Bhargainkachef ❤️
Bhargain ka chef❤️
These village cooking channels are the best and make you so hungry lol. Everything is fresh from their land and they also help the less fortunate with good food afterwards.
I'm Indian, and I'm here to tell Uncle Roger that there are different kinds of biriyani throughout the country. This video is from the southern side. We have, Awadhi, Mughlai, Kashmiri, Hyderabadi, Kolkata and many more types! Surprisingly enough they have their own tastes and they look different too! Uncle Roger must explore all the types! It will be like a treat for sure!!
I'm Indian too and i totally agree I hope he does try other types
Bro the yelling is their signature style.. And As a Fan of the channel.. I love it 😁😊🙏
I'm so surprised and happy to see village cooking channel being reviewed by uncle roger. I laughed so hard when you got frightened by their excited yelling😂. They're people with great heart,also they cook very well❤. Thank you for reviewing them uncle roger❤. India always welcome you😊❤.
10:50 we pay for the plate, not the food.
Very rare to find people like this now a days. They work hard and provide food to other people also who are hungry.
Exactly 💯
6:49 My mother uses Aluminum foil to prevent the steam coming out of the pot.
0:36 rare moment, uncle roger said : "Its just rice"
7:55 real food for real people 🗿
Stuffing the goat with rice is something the lucknow chefs practice as well. Especially when mutton biryani is prepared for wedding
8:20 Uncle roger about what you said about some white rice left, it's biryani type named 'Tay wali Biryani' or"Layered biryani". About the white rice, it's intentionally left white to give it a perfect combination of tastes where the white rice softens the masala taste. This technique is used because as you see in this video you might be able to eat this biryani but after you have eaten 1 plate, it would feel tasteless to you as the same flavour is filling your mouth, but this Layered biryani is way more tastier, original and hard to make. Make sure you try this one too when you come to Pakistan😁
1:37 “This more spice than any British person have,” Maybe that’s why they got jealous and ruled India in the 1600s or the 1700s. And they took the spices from India to make fish and chips for seasoning haiyaa.
But still they're eating shat shitty bland food..
@@anshul_._ all of the spices went to the guy named as Oli Paterson (ElBurritoMonster)
There's more spice and flavour in 1 cubic centimeter of this dish than all of Jamie Oliver's restaurants combined multiplied by ten to the power of 12
This is called India and they are from my state. They cook food and donate it for orphanage people and old-age people. They make food in very big quantity and donate the food. ❤️❤️❤️❤️
From,
INDIAN 🇮🇳
Tamilan aah
Tamilanda
@@Ashwin_jr7 po myre
Tamil Nadu
@Sachingiri89 hi
A good way to stop the stress from escaping....is to make an oat meal paste and smear that around the lid.....that's how moonshiners make sure no steam escapes the still