It seems we didn't get hand on authentic Rasmalai here in Finland that's why no one among us liked it 😅😅. But Yes we must find right Rasmalai and try it.
Hey i saw that you are going to have jalebi and kheer .....so I'll recommend you to have jalebi with rabdi on it .....this is the authentic touch ...i really love it ❤❤and kheer is so delicious you can't ignore it 👍lots of good luck
Soujatya, it's more common in Muslim households down south. If u ever get a chance to go to Bangalore, gatecrash a Muslim wedding; you'll get to taste it. I personally never liked it but I know ppl who would be willing to decapitate themselves in return for some Ande ka halwa.
Its more like sweet scrambled egg ,with cardamom , but u can't believe its prepared with egg ,,,,,jif it astonished u ,just check out ,lasan ki keep,,means garlic pudding ,,,but I m sure one can't make out that its actually garlic as a main ingredient ,,,,,believe me ,,,another Lucknowi delicacy
Extreme spice Extreme sweet Extreme dance Extreme patriotism Extreme language variation Extreme culture Extreme festival Many more .... . No we can't be normal we're extreme ☮️🕊️🕉️🇮🇳
@@forwardobservations8222 Extremely Patriotism make soldiers stronger, it makes people more loyal towards their nation, less corrupt and incredibly brave. Extreme Patriotism is the reason why Hindus are alive today. Marathas, Rajputs, Jaats, Sikhs and soldiers from different parts of India fought for centuries to keep its people and culture alive or else Hindu civilization/culture would have perished away like Romans, Egyptians, greeks, aztecs, mayans, euthopians, etc.
thats called normal patriotism dude. extreme patriotism paves way for a bunch of wrongdoings to take place. it turns a country into a fascist state like germany during ww2
@@forwardobservations8222 it can be...if you exploit it like China does. You can create a hyper competent, hyper competitive population that will take over the world.
It's very popular in Muslim Households in Bangalore. Here's an idea I've shared with others in the comments section. Gatecrash a Muslim wedding in Bangalore and you'll get to taste it. :)
Rasmalai is my favourite traditional dessert. I can eat it for whole day. Also my second favourites are Gajar ka Halwa, Sooji ka Halwa, Kheer and Jalebi.
Perfect Rasgolla is made with very little sugar, which becomes tasteless or sour after 24 hours. But in order to keep the rasgolla edible for a long time, the traders give less milk and use a lot of sugar and fridge.
We are really sorry folks 😂😂😂. Just because these guys don't know how to cook we here back in India are embarrassed. Rasmalai is not supposed to taste that sweet. Rasgulla is supposed to be more softer, so that you can squeeze out the syrup. And sorry I don't have idea about Anda Halwa.
@@frostbite_3146 Don't worry Bhaiyaji Bole hain toh Sala India se Karigar Bulake Rasmalai Banwayenge. Fir woh FINLAND Ho ya POLAND , ICELAND,GREENLAND, NAGALAND. Fikar Naahi Karo.
I was not expecting them to like the sweets because I have heard a lot that Indian sweets outside India are not half as good as what we get here. And maybe the reason they found some of them super sweet is because the chef who made them has a higher threshold for sweetness and personally I can relate to them because I don't like my sweets too sugary, I like eating sweets but they don't have to be soaked in sugar syrup(sweets don't equal sugar syrup)because that just beats flavour of the other spices like cardamom, saffron, etc. And man that rasmalai looked sad! Also, being an Indian I haven't once heard about Egg Halwa until this video!!
Even in India, the taste gets bad when you start moving away from the state or city where the dish has originated. Rasgullas are an absolute nightmare in many places outside bengal , it's rubbery and tasteless. North Indian cities don't get the hang of basic South Indian dishes like Idli , sambar, chutney etc. Chaat in UP is heaven and nowhere else have I found that taste.
Am I the only one who never have Egg Halwa in life ??? Hit Like of you too never had Ande ka Halwa! Also Rasgulla is suppose to have more sweeter than Rasmalai .. I think the Rasmalai was not properly made (No offence) because it should not be as sweet.
This one time I remember I was in hostel and my mum brought me a full tin of rasgullas and i, out of fear that it might get spoiled (cuz there wasn't a fridge to store it) ate it all alone in one go and later drank the whole remaining sugar syrup😅😅😅 needless to say I was in sugar high for the rest of the weekend
Why don't you tell them the right way to eat, should have told them to squeeze out the syrup from rasgula.almost all of them were complaining about how sweet it was
@@shrikantkawade3851 it is too sweet for me as well only few have sweet tooth who can actually bear the sweetness. Being a Bengali it's too sweet for me too😅.
I am of Punjabi origin. I like Bangla sweets. I have travelled all over the South Asian Sub Continent. I have never even heard of Andey ka halwa. If you made the Bengali sweets the right way then the guests would become hooked !
I don’t understand why the Indian guy is not explaining anything about the Rosagulla?!? They are talking about texture n all, he should hav explained how it’s made n what it’s made of!!
Anday ka halwa i never had and i am an Indian myself. Which region is this from? Edit: Googled some and found out that it is mostly made in Pakistan and north india.
My favourite is rasmallai but only if it is made very creamy and not too sweet. Too often the texture is too similar to rasgulla. I’m Indian and it drives me crazy our desserts are often killed with way too much sugar. Same with gulab jamun. It can be incredible when it’s made fresh and not too sweet. Almost impossible to find it made this way. If I buy it from a shop, I soak it in milk to squeeze out a lot of the sugar syrup, then bake it in the oven until it’s warm and a likely crispy on the outside. So good.
Did you inform them that the Bengalis first squeeze out the sugar syrup before popping rosagulla in? Jut dumping the dishes before them is no good. Explain how they are traditionally eaten so they can relish it correctly. Also, please, please PREPARE yourself about the dish so that you can clearly explain to them when asked. Not preparing the answer means you are also GUESSING and searching for the correct description on the fly. Looks real bad and leaves people wondering whats going on? I also give the participants all kinds of wrong notions about the food they are eating. Very unprofessional to not be prepared with the answers after they have made their guesses.When I tell someone Ande ka halwa, I also explain Ande = Eggs, Ka = of, Halwa = "how it is prepared and its consistency". They had no idea how the rosagulla was made, how the malai of rasmalai differed from that and the fact that both of them are kind of desi cheeses, like paneer. When people realise how many subtle variations come out of just milk, they appreciate the depth of Indian cuisine. But the way it is explained (or NOT explained!), they have nearly no idea of the depth of our cuisine. Disappointing, really. Have a structure to your answers so it completely and correctly tells them what it is, how it is made and how it is eaten. That is a professional approach. We Indians have a very lax, chalta hai approach to everything!
Just what I was thinking. It gets to a point were it's disappointing to watch the dishes not being justified. Ugh. I wish the narrator was well prepared.
U spoke my heart nd i felt like slapping the narrator for not telling them to squeeze the rasgulla before eating. Rasgulla is the lightest dessert we have
we indians almost 99.99% of the time never eat our traditional snacks, street food and desert ready-made/ packed, im top fav indian desert are ras malai, rabdi, makkhan malai/ malaiyyo
You guys didnt have the good rasmalai with saffron which we basically get here thats why you didnt like it. In india mostly we eat the rasmalai which had yellow colour because of saffron That tastes incredible.
Rosgulla, Rasmalai, Malai cham cham, Gulab Jamun etc are kind of cream cheese desert..chenna is a kind of cream cheese ... interestingly its goes well with Ice cream..
The next time you make a video on Indian Sweet dishes. Please try Kaju Katli or better known as Kaju Barfi (Cashew Barfi). You will love it.❤️❤️ Love from India❤️
By the way i dont think u need to add hindi , indians understand english pretty well . numerically the second largest eng speaking country. Even if u wanna add it keep it optional in captions
India have more than #1000 different breakfast food ❤️🇮🇳 In lunch we have #3000 different food ❤️🇮🇳 In dinner we have same as lunch , & In snacks we have more than #4000 to #5000 different food in all over the india❤️🇮🇳 India is known for their food❤️ I recommend you try indian biryani ❤️ every indian love this food #biryani 🇮🇳❤️ Indian have #28 different languages in different #state but #english is most common that we use to communicate to others state's people #India is a very unique country , i hope you would like this , come in india
So surprising, Foreigners suggesting Indians to try egg halwa ,an Indian dessert ,and here we Indians dnt knw about this dish...this halwa really surprised evrybdy🤪🤪🤪
Recommendation for next video on Indian Sweet Dishes 1. Kaju barfi (Cashew Barfi) 2. Balushahi 3. Malai Pedha 4. Motichur ke laddoo 5. Besan ke laddoo ❤️❤️❤️❤️❤️
Agree Rasgulla is more sweet that's y people don't like the taste even I don't, but Rasmalai is the best sweet ever, I don't know wtf with its taste, hope you will get original taste of Rasmalai soon..
Foreigners have low threshold for everything. They can neither handle too much sweet, nor too much spice. They love everything bland. Obviously, there is nothing wrong with it. It's their taste. But if they truly want to appreciate our food, they will have to upgrade their baby taste buds to adult ones and get used to all flavours. Our sweets are Indian and perfect for Indian taste.
It seems we didn't get hand on authentic Rasmalai here in Finland that's why no one among us liked it 😅😅. But Yes we must find right Rasmalai and try it.
Ande Ka Halwa is not Indian dessert. Imported from middle East. Indian desserts are vegetarian only.
Rashgulla (Roshogolla) is not that much sweet. It should be spongy, enough sweet and little chewy...
Rasmalai does not really seems correct as rasmalai is not too sweet and thin like it is shown to you ....and ande ka hlwa is not an Indian desert
And the right way to eat rasgulla is you have to squeeze it little and then it is fine to eat .👍
Hey i saw that you are going to have jalebi and kheer .....so I'll recommend you to have jalebi with rabdi on it .....this is the authentic touch ...i really love it ❤❤and kheer is so delicious you can't ignore it 👍lots of good luck
I am a 33 years old Indian and I am embarrassed to say I never knew we have a dish called egg halwa
You should try it then you might have a similar experience like us 😁😅
Maybe it’s a Bengali thing? I’ve definitely had it in Bangladesh.
You are right i never heard egg halwa
Soujatya, it's more common in Muslim households down south. If u ever get a chance to go to Bangalore, gatecrash a Muslim wedding; you'll get to taste it. I personally never liked it but I know ppl who would be willing to decapitate themselves in return for some Ande ka halwa.
@@rahimbukhari6966 no, I live in bangalore and I've been to several muslim weddings, still I've never heard
Wtf is Ande ka Halwa. I have never heard it in my entire life. Which part of India is this dish from?
Same here 😅😅😅
😲🙋🏽♂️ Me too
its malpua i guess
It's not very famous but yes we in the south make it. It's usually served during celebrations like a wedding
@@rahimbukhari6966 what? I'm from south and I've never heard of it. Which part of India do they make it?
Foreigners: Ohhh wow ande ka halwa so good, best Indian dessert.
Indians: Wtf is ande ka halwa 😂😂😂
We bengalis say this dim er halwa
Fact 😂🤣
seriously who the hell eat ande ka halwa 🤔
More popular among muslims
Bekar tm Bengali har chiz me chini daal do tmlg 😂😂
As an Indian Never Even Heard That Egg Haluwa even existed 😂
😂😂
Its actually a mughlai delicacy,,
Its more like sweet scrambled egg ,with cardamom , but u can't believe its prepared with egg ,,,,,jif it astonished u ,just check out ,lasan ki keep,,means garlic pudding ,,,but I m sure one can't make out that its actually garlic as a main ingredient ,,,,,believe me ,,,another Lucknowi delicacy
It's very popular in Bangalore in Muslim Households. Gatecrash a Muslim wedding in Bangalore and you'll taste it.
Seriously
Extreme spice
Extreme sweet
Extreme dance
Extreme patriotism
Extreme language variation
Extreme culture
Extreme festival
Many more ....
.
No we can't be normal we're extreme ☮️🕊️🕉️🇮🇳
extreme patriotism is never a good thing
@@forwardobservations8222 Extremely Patriotism make soldiers stronger, it makes people more loyal towards their nation, less corrupt and incredibly brave.
Extreme Patriotism is the reason why Hindus are alive today. Marathas, Rajputs, Jaats, Sikhs and soldiers from different parts of India fought for centuries to keep its people and culture alive or else Hindu civilization/culture would have perished away like Romans, Egyptians, greeks, aztecs, mayans, euthopians, etc.
thats called normal patriotism dude. extreme patriotism paves way for a bunch of wrongdoings to take place. it turns a country into a fascist state like germany during ww2
@@forwardobservations8222 it can be...if you exploit it like China does. You can create a hyper competent, hyper competitive population that will take over the world.
Yes... I feel like this when they are all saying extreme sweet....or very spicy....
Le south indians after watching "Ande ka halwa" immediately started searching the recipe in RUclips. Because, that's so new to us! 😅
I am North Indian but i never heard about it😂
Bro that's new to even north Indians.
I have never seen this shit here in North India.
I don't know who came up with this thing😅
@@AmanRaj-el1ts
I am from Mumbai (not technically north or south). Never heard this one.
Exactly😅
Le North Indians too
They were super surprise when Anday ka Halwa turned out to be Egg Halwa hahaha
😂😂
That is not at all rasmalai!! 🤣🤣 it looks like milkgulla 😂
shankar bhoj khete hain.
Never ever heard of egg halwa nor had one.
We recommend to try! Its delicious and healthy 💪
Its staple dish of Sasa Ram Bihar. Its origin predates the era of sher shah suri
It's very popular in Muslim Households in Bangalore. Here's an idea I've shared with others in the comments section. Gatecrash a Muslim wedding in Bangalore and you'll get to taste it. :)
Rasmalai is my favourite traditional dessert. I can eat it for whole day. Also my second favourites are Gajar ka Halwa, Sooji ka Halwa, Kheer and Jalebi.
We have already tried Gajar and Sooji ka Halwa.. They are indeed super delicious. Going to try Kheer and Jalebi soon. Follow our Journey!
Rajasthani?😁
My brother. Made for enjoying sweets bro. U n me alike.
@@EnigmaticSam Ya bro. ❤️
Perfect Rasgolla is made with very little sugar, which becomes tasteless or sour after 24 hours. But in order to keep the rasgolla edible for a long time, the traders give less milk and use a lot of sugar and fridge.
Thanks for sharing
We are really sorry folks 😂😂😂. Just because these guys don't know how to cook we here back in India are embarrassed.
Rasmalai is not supposed to taste that sweet. Rasgulla is supposed to be more softer, so that you can squeeze out the syrup. And sorry I don't have idea about Anda Halwa.
Yes we are surprised that most of you voted for Rasmalai. But now we will definitely find authentic Rasmalai and will try it again.
@@ForeignersReact authentic indian food u can get in UK
@@ayushnayak4060 they are in Finland tho sadly
@@frostbite_3146 Don't worry Bhaiyaji Bole hain toh Sala India se Karigar Bulake Rasmalai Banwayenge. Fir woh FINLAND Ho ya POLAND , ICELAND,GREENLAND, NAGALAND. Fikar Naahi Karo.
@@ayushnayak4060 Like Chicken Tikka Masala? :)
I was not expecting them to like the sweets because I have heard a lot that Indian sweets outside India are not half as good as what we get here. And maybe the reason they found some of them super sweet is because the chef who made them has a higher threshold for sweetness and personally I can relate to them because I don't like my sweets too sugary, I like eating sweets but they don't have to be soaked in sugar syrup(sweets don't equal sugar syrup)because that just beats flavour of the other spices like cardamom, saffron, etc.
And man that rasmalai looked sad!
Also, being an Indian I haven't once heard about Egg Halwa until this video!!
Thanks for relating to us ☺️
same here
Even in India, the taste gets bad when you start moving away from the state or city where the dish has originated. Rasgullas are an absolute nightmare in many places outside bengal , it's rubbery and tasteless. North Indian cities don't get the hang of basic South Indian dishes like Idli , sambar, chutney etc. Chaat in UP is heaven and nowhere else have I found that taste.
@@she_wizzdom4410 fr I was so offended they didn’t like the bangali sweets😔
Am I the only one who never have Egg Halwa in life ??? Hit Like of you too never had Ande ka Halwa! Also Rasgulla is suppose to have more sweeter than Rasmalai .. I think the Rasmalai was not properly made (No offence) because it should not be as sweet.
Yes we agree Rasmalai was not accurate. And we will definitely find authentic Rasmalai and try it again..
@@ForeignersReact 😊
@Chow King 😂😂
Me too. Never heard of Ande ka haluwa. All indian sweets are vegetarian.
Same as to me..i never tried or heart about egg halwa
Americans eat only 1 rasgulla and say it is very ssweet 😬
Me eat 6 rasgulla:- I need more nee more nee more 😂😂😂😂😂😂😂
This one time I remember I was in hostel and my mum brought me a full tin of rasgullas and i, out of fear that it might get spoiled (cuz there wasn't a fridge to store it) ate it all alone in one go and later drank the whole remaining sugar syrup😅😅😅 needless to say I was in sugar high for the rest of the weekend
@@psy-i-i-duuck8952 😆😆😆
Omg shes so right about the ras mali making the squeaking noise when it hits your teeth 😂😂😂
That is Rasmalai?! It looks like an idli soaking in milk.
I think it is the real rasmalai because once I visited rajasthan it is looking same ,,sorry for my english
@@Anitamore154 malai kidhar hai?
I am an Indian...and no where literally no where in India I heard about "ande ka halwa" except here😀😀😀😂😀😀
Why don't you tell them the right way to eat, should have told them to squeeze out the syrup from rasgula.almost all of them were complaining about how sweet it was
The problem is that it is too sweet for them but it is ok for us
@@shrikantkawade3851 it is too sweet for me as well only few have sweet tooth who can actually bear the sweetness. Being a Bengali it's too sweet for me too😅.
Exactly!
Deserts are made to be sweet these people have no taste thats why their food mostly are tasteless and ours are rich in flavours.
I am of Punjabi origin. I like Bangla sweets. I have travelled all over the South Asian Sub Continent. I have never even heard of Andey ka halwa. If you made the Bengali sweets the right way then the guests would become hooked !
For them every thing is super sweet super spicy and super salty. What kinda life they are living 😂😂😂
hahaha That's how we live on nordic countries.
Rasmalai means juicy cream, and it's one of the extremely tasty sweet. Moreover there is no rivalry for milk based sweets
I don’t understand why the Indian guy is not explaining anything about the Rosagulla?!? They are talking about texture n all, he should hav explained how it’s made n what it’s made of!!
The Indian guy definitely lacks english skills so it is better he is not explaining them otherwise they will be more confused.
Yeah I've noticed he doesn't explain a lot of things in the video and those people are just left confused 🙄
I am Indian and I am listening "Ande ke Halwa" for the first time 🤣🤣 I don't understand why they included Ande ka halwa in Indian desert
These pani puris are nothing in front of the roadside ones.
The vendor puts in his heart...his emotions....his germs.....
I never knew that something like Egg halwa existed here in India as dessert🙂.
They said "It's too sweet" as I would say it is a negative point. And the subtitle says "bohut accha hai". I'm like wtf?
Yes
Ande ka halwa is new for me
Anday ka halwa i never had and i am an Indian myself. Which region is this from?
Edit: Googled some and found out that it is mostly made in Pakistan and north india.
same never heard of it 😅
@@shwetatongar6229 i am From Assam and you?
@@hht6676 Silchar
@@chaitanyajoshi6065 Assam too 😍
Where in North India? It definitely isn't made in Rajasthan. That much I can tell you. Never heard of it, before.
Never heard of Egg halwa.. Looks Delicious.
It's so good! You Should give it a try!
Rasgulla.. incredibly sweet!! Jesus Christ 😁😁😁😁😁😁😂😂😂 & then black coffee 😭😭😂😂😂
Rasgulla and rasmalai yay I got my wishhh😆😆😆🤟❤️
Huge love from India!😘❤️
My favourite is rasmallai but only if it is made very creamy and not too sweet. Too often the texture is too similar to rasgulla.
I’m Indian and it drives me crazy our desserts are often killed with way too much sugar. Same with gulab jamun. It can be incredible when it’s made fresh and not too sweet. Almost impossible to find it made this way. If I buy it from a shop, I soak it in milk to squeeze out a lot of the sugar syrup, then bake it in the oven until it’s warm and a likely crispy on the outside. So good.
Did you inform them that the Bengalis first squeeze out the sugar syrup before popping rosagulla in? Jut dumping the dishes before them is no good. Explain how they are traditionally eaten so they can relish it correctly.
Also, please, please PREPARE yourself about the dish so that you can clearly explain to them when asked. Not preparing the answer means you are also GUESSING and searching for the correct description on the fly. Looks real bad and leaves people wondering whats going on? I also give the participants all kinds of wrong notions about the food they are eating. Very unprofessional to not be prepared with the answers after they have made their guesses.When I tell someone Ande ka halwa, I also explain Ande = Eggs, Ka = of, Halwa = "how it is prepared and its consistency".
They had no idea how the rosagulla was made, how the malai of rasmalai differed from that and the fact that both of them are kind of desi cheeses, like paneer. When people realise how many subtle variations come out of just milk, they appreciate the depth of Indian cuisine. But the way it is explained (or NOT explained!), they have nearly no idea of the depth of our cuisine. Disappointing, really.
Have a structure to your answers so it completely and correctly tells them what it is, how it is made and how it is eaten. That is a professional approach. We Indians have a very lax, chalta hai approach to everything!
Just what I was thinking. It gets to a point were it's disappointing to watch the dishes not being justified. Ugh. I wish the narrator was well prepared.
yeah, it feels weird when you get hilarious descriptions of dishes and wants to smack the narrator but can't.
U spoke my heart nd i felt like slapping the narrator for not telling them to squeeze the rasgulla before eating. Rasgulla is the lightest dessert we have
we indians almost 99.99% of the time never eat our traditional snacks, street food and desert ready-made/ packed, im top fav indian desert are ras malai, rabdi, makkhan malai/ malaiyyo
You make the best content and I love to watch it . But I have a question who does make all this dishes
We use Restaurants here in Finland for all these dishes.
@@ForeignersReact Then you must also inform them that these are FINDIAN dishes, not necessarily INDIAN! :)
Rasmalai is yellow in colour because it contains saffron in it.
Rasgulla can be eaten in 2 ways, one with the syrup and without it, just press it, thats how i eat...its gets lil sweet and so fluffy 😍
When they found out ut had egg in it.. I was expecting someone to be like 'this is egg?? I'm vegan' 😂
woaaah i am seeing this late in the nighttt and i am hungrryy!!
But somehow I feel u guys buy all the things from wrong resturant 😅... rasmalai can't be too sweet I guess
Anday ka halwa is pakistani sweet dish.n also we made rasmalae rasgula gulab jaman.lots of sweet dishes are same in Pakistan n india
Don't worry folks even we Indians are surprised with Egg Halwa 😂
hahaha. but its a must try!
Fun fact : The good quality rasgulla doesn't feel like sponge , insted it kinda dissolves in mouth when u put it.......and it's feels more dilicious🤤
Exactly, it is soft and and not really chewy. It is not supposed to be diabetic sweet, just the right amount of sweetness.
Me too heard first time ande ka halwa. Wow share the recipe
They are supposed to be Sweet,
That's why they're called Sweet.
You guys didnt have the good rasmalai with saffron which we basically get here thats why you didnt like it. In india mostly we eat the rasmalai which had yellow colour because of saffron That tastes incredible.
Rosgulla, Rasmalai, Malai cham cham, Gulab Jamun etc are kind of cream cheese desert..chenna is a kind of cream cheese ... interestingly its goes well with Ice cream..
I never heard of egg halwa. But I think it's from our Nawabi cuisine where they more often infuse egg in desserts!
I think they made the Rasgulla and rasmalai too sweet
Love the way you present the subtitles ❤
Foreigners favourite dish is Ande ka Halwa
Indians be like WTF who invented this and in which state or cities people have this 🤣🤣🤣
Rasmalai is everyone's favourite actually😂
The next time you make a video on Indian Sweet dishes. Please try Kaju Katli or better known as Kaju Barfi (Cashew Barfi). You will love it.❤️❤️
Love from India❤️
*So, Indians are so much SWEET??*
I miss Guillaume from France he liked everything 😅
meetoo
Sweet ,sugar, delicious,,I think all candy crush players 😂
Haha
Authentic rasmalai and rasgulla are far from just sweet. They have a distinct flavour which probably these people have been deprived of.
We Love sweets because we are sweet people
Rasgulla exist ..
Le bengali people: kolkatar rossogolla..
Rasgulla is too sweet.
Indian dessert with egg in it....wait..... what😱😱😱....are you competing with foreigners😂😂😂
😄😅We recommend to try! Its delicious and healthy 💪
@@ForeignersReact I know....right.... I definately would have.....but I'm a vegeterian.... neverthless....thanks for reply....👍👍👍
2:53 ..correct.. we usually drain excess water from sponge rasgulla since it is made of cheese(paneer) and sugar syrup
By the way i dont think u need to add hindi , indians understand english pretty well . numerically the second largest eng speaking country. Even if u wanna add it keep it optional in captions
Apart from channel name everything is Great.
India have more than #1000 different breakfast food ❤️🇮🇳
In lunch we have #3000 different food ❤️🇮🇳
In dinner we have same as lunch ,
& In snacks we have more than #4000 to #5000 different food in all over the india❤️🇮🇳
India is known for their food❤️
I recommend you try indian biryani ❤️ every indian love this food #biryani 🇮🇳❤️
Indian have #28 different languages in different #state but #english is most common that we use to communicate to others state's people
#India is a very unique country , i hope you would like this , come in india
i am an Indian and this video made me realise that we have a dish called egg halva.
Iam Indian ... never heard of ande ka halwa.... good to know
Koi btye ga yai andye ka halba kaha milta hai or india ke kon se part me
Rasgulla is extremely sweet... I can eat 5 at a time
Superb reaction Guys keep it up
Bring some more videos.....
Glad you liked our work! We need support and love from you guys. Please follow our journey, like and share with your friends.
So surprising, Foreigners suggesting Indians to try egg halwa ,an Indian dessert ,and here we Indians dnt knw about this dish...this halwa really surprised evrybdy🤪🤪🤪
Ande ka Halwa??? Can you pls tell me where is it found in india
They should try various chaats in next video.
You can squeeze the rasgulla first and then eat it...so that the texture is more noticeable.
You should try jalebi, kaju katri and gulab jamun they most popular sweet in India 💖💖🍽️🍽️
We already tried Gulab Jamun. Checkout our other sweet dish video! Kaju Katli and Jalebi will be coming soon!
Thanks for replying 😊
Black top lady is too naughty 😂😂😚😛😂❤️
Ande Ka halwa Bhai 😳.. ab to banana pdhega❤️
Indians est too much sweet, u can eat these after too spicy dish, then u can taste the real flavour of sweets.
No rasgulla is paneer ❤️ it's my favorite sweet
You should tell them what it is made of 😂😂 they are goin nuts !!
We tell them afterwards first we let them use their imaginations😁
There is one rasgulla which is called spongy rasgulla...its pretty bigger in size than normal one
Recommendation for next video on Indian Sweet Dishes
1. Kaju barfi (Cashew Barfi)
2. Balushahi
3. Malai Pedha
4. Motichur ke laddoo
5. Besan ke laddoo
❤️❤️❤️❤️❤️
Bhai bhai bhai
Ras malai rules them All 😁
Even Indians are more surprised than foreigner hearing" ande ka halwa"..😳
Good 👍 one 👌 broo ...try more foods 😋
The best Indian dessert is ajmeri kalakand without cardamom. You have got to try that first.
Spicy was one thing, now I know they can't take sweet too. 🤓
Guys we need to start eating ande ka halwa we have been living under a rock 🤔🤣we missed out this phenomenal dish
I love .... Najib's Smile 🥰🥰🥰
My next video after this vid will be
"Egg halwa" 😂😂
Never heard of it yet.
too sweet what kind of sweets you guys eating 😰😰😰😰
Agree Rasgulla is more sweet that's y people don't like the taste even I don't, but Rasmalai is the best sweet ever, I don't know wtf with its taste, hope you will get original taste of Rasmalai soon..
Bro please try authentic rashgulla once from Kolkata or Bhubaneswar. U will change your mind
Foreigners have low threshold for everything. They can neither handle too much sweet, nor too much spice. They love everything bland. Obviously, there is nothing wrong with it. It's their taste. But if they truly want to appreciate our food, they will have to upgrade their baby taste buds to adult ones and get used to all flavours. Our sweets are Indian and perfect for Indian taste.
Plz try south indian tiffins they will like for sure for next video possible.
So the editor chose to display subtitles over the most important part of the video!
Rasgoola ko pura khane me hi mja aata he todkar nhi😂😁
ande ka halwa=andekha halwa(Never seen before)
Ande ka halwa story I have read in some book but I thought that it was an imagination.....but wtf