When I first started making Keto ice creams, I would pour the mixture in ice trays, freeze them, and then I would take the cubes and put them in my food processor, and processed until it reached a smooth consistency. If you can't get a Ninja, you could try that method.
I know it's been a while on this one but in case someone sees this comment...Cold blunts the perception of flavors. So when she said it was not very sweet as a liquid, I knew where it was headed. You need to think it's too sweet or too 'whatever', as a liquid. That way, after it's made into ice cream, you get the actual flavor you are looking for.
After binge watching all your ninja ice cream videos I used your link and bought one. My granddaughter and I came up with three wonderful ketovore recipes based on yours and tomorrow she'll be back for the taste test! Thank you so much for all you do 💘
Thank you for the recipe! I thought ice cream was in my past, but now it looks like I could make my own, healthy version, thanks to you! That’s a real relief, with summer coming!
So nice to see you back, i missed you and Teddy, can’t wait till he is back with you. I have the Creami as well, for months now and have not tried it yet, i’m never prepared so hopefully tomorrow i will get some in the freezer. I’m looking forward to making ice cream especially in the hot weather but ice cream is good anytime 😀. Your kitchen looks beautiful, hopefully you will feel inspired for more experimenting 👍🌹
I have to admit I was a little intimidated by the machine at first! But the ice cream is just hands down the best of any maker I've ever tried so I hope you give it a try! And I'm so happy to be back!
@@KetogenicWoman I was so excited to see you in the new kitchen whilst making the smash burgers. Hope you didn't scratch the stove surface and that you found the grill plate for your Ninja Foodi grill. I love mine too. I also have a Ninja CREAMI that I use almost every evening for assorted Keto Chow flavors. I ordered chocolate and orange to make your suggestion to them. I use it on the back porch, because it is so loud!!! There are always ways to work around. Hope they take your idea and run with it. 😃
It was blessing to see you again... I'm sure you'll be thrilled with Teddy being home. While I don't have a Creamy I really enjoyed the video and your beautiful new kitchen. Hugs ❤️ and love from Texas.
I use this recipe as my base , I just cook the eggs slightly in the butter, like very soft scrambled eggs, then throw it in the vitamix with the sweetener (allulose and swerve) and flavour and blend until smooth. I can’t believe how good such simple ingredients can taste
That's a great idea! I feel another experiment coming on as many people are not comfortable with raw eggs. And yes eggs and butter are about as old fashioned as you can get for ice cream but oh my goodness the creaminess of that!
@@hortensemason4073 I love my ninja creami, I know there are many ways to make ice cream, but I like the simplicity and on demand aspect of the ninja. I keep 5 flavors in the freezer ready to go whenever I want and they turn out great every time. I’m having a lot of fun with it
Oh my goodness! I made this for the first time. I lightly heated/ scrambled the eggs (very wet consistency), then cooled and dumped them in my blender with the softened butter and cream cheese. I used Bocha Sweet because I had it on hand and vanilla paste. One spin with the Ninja Creami and over the top rich creamy ice cream. Hubby and I split the container- he had a little more. Next time I will serve in smaller portions! Thank you for this recipe!
Thanks Anita! I think glycine is a better option than the other types of sweetener out there so you shouldn't feel guilty ;-) Glad Teddy is doing well too.
Thank you Anita. Nice to see you again. I bought Glycine for my son to help with his not being able to sleep, so if you find you get sleepy after eating the ice cream you’ll know why!!
LOL I think my Creami may have been one of the last things I packed before moving!! My husband and I LOVE our guilt-free ice cream! So great to see you back!! ❤️
Love it!! The realtors made me clear my counter tops to make the kitchen more sellable, lol! They actually got me more than I thought so I guess it was worth it! 😂
I use it in baking too and it turns out equally well. It is about 70% the sweetness of sugar but as a carnivore, I don't mind that at all... and since our bodies already make it, can't hurt to have more! Btw - I can't stand the electric stoves either, whenever I go to my daughter's house I always burn things on hers!...lol
Your mentioning Avalon Dairy brought back memories of Avalong Dairy here in York, PA. I went there with grandma in the 60s- 70s for Lime Rickies and fried chicken and ice cream...followed by mini golf!
For anyone counting carbs, I would invite you to look at the back of various sweeteners to see the high carb count PER TEASPOON. Something like 4 CARBS PER 1! That's really high for those of us who count those. Just something to be aware of! Thank you Anita! Love your videos!
It's important to know this for sure! If someone is struggling to lose, switching to count total carbs instead of net carbs can make a huge difference.
@@KetogenicWoman That reminds me, Dr. Ken Berry considers the term, _net carbs_ as only a marketing term; carbs are carbs, at least in terms of maintaining fat burning/autophagy.
@@KetogenicWoman because of your video, I went and purchased the Creami online at Bed Bath and beyond. It is currently on sale for 199.00 with free shipping, however with sales taxes it was going to be around 230. plus. ( grrr insane SF bay area taxes). However, I used their 20% off any item promotion and got it $159.99. used my paypal pay in 4 option so spread the price of less than 50.00 every 2 weeks so it didn't ding my budget as much. Hope this info might help someone else purchase it? Thanks for all you do for us! and your new kitchen is lovely!
Good to see you and your pretty kitchen. I really want the ninja cremi but between it being pricey and don’t know where I’d store it not sure. I did make vanilla ice cream without using a blender or ice cream maker. The recipe called for vanilla extract and vanilla paste which I didn’t know existed. Boy did that make a difference in the flavor! Just put it in the freezer and it came out great. My husband said it was the best keto dessert so far. 😋😋😋
I add glycine to my egg pudding. It doesn’t make me crave for more sweet treats but if I use stevia or any other sweeteners I crave like a mad woman😀. Avalon is the best❤️. Avalon sells it in cartons just like regular cream. I buy it at Natures Fare in Langley it’s the only place I have seen it.
oh a whole carton! Next time I'm near there I'll grab some! I've been getting mine in the glass bottle from Save On Foods, they have it beside all the soy and almond milks in the refrigerator, not with the regular cream!
Love seeing you in your new kitchen! And incorporating glycine. You inspired me to use it and I do, but I find it has an aftertaste so I combine with stevia. Gonna have to start saving my pennies for a Ninja Creami-that just looks so good, and my ice cream maker is so bad; you can freeze the bowl for two days and it still won’t spin it beyond ultra-soft-serve 🙄
Welcome back from your new location! I’ve thought about purchasing an ice cream maker, but I just can’t justify purchasing a one function item, especially since I’m carnivore now. I have the Ninja grill/air crisp, which I use almost every day so that was a good investment. That being said, I just enjoy watching your videos, and that ice cream looks delicious. 👍🏼❤️
Glad to see you back and can't wait to see Teddy again. 😊 I haven't gotten the Ninja Creami (yet). I tend to have portion control issues with ice cream. 🤪 If you're interested, eggs can be quickly and easily pasteurized using you sous vide. It only takes room temperature eggs 3-1/2 minutes at 140°F to pasturize. (They'll start cooking above 140°F.) IF you're interested. 😉
This is a great tip for those people who don't buy pasteurized eggs! Thank you! This particular ice cream is so filling there's no way I can eat it all even if I wanted to! Thank goodness!
@@PinkLady54 I have heard of pasturized eggs but have never seen them in the store. I use carton egg whites for lots of things and those are pasturized so I wonder if you used the whole eggs in the carton-I think they are pasturized also.
@@janicecarey3592 apparently mostly liquid eggs in cartons are pasteurized. So according to sugargeekshow these are ways & times; which I am super excited to know as I am not comfortable eating raw these days. "The pasteurized eggs will still have the consistency of raw eggs and can be stored in the refrigerator after pasteurization. They can be used just like any egg so if you need just the whites, you can separate the egg yolks from the whites and have pasteurized egg whites. STEP 1 - Place the eggs you want to pasteurize into a medium-sized saucepan in an even layer. Cover with water so that there is 1″ of water above the eggs. Then remove your eggs. You don’t want them in there until your water is at the right temp. STEP 2 - Heat the water to 140ºF using a thermometer to monitor the temperature. Any warmer than 142ºF and you’re going to cook your eggs. Pro-tip - If you have a Sous Vide, this process is incredibly easy because the sous vide will keep the water at the exact temperature you need. To pasteurize eggs using a Sous Vide, set the temperature to 135ºF and allow them to pasteurize for 75 minutes. This lower temperature keeps the protein of the egg white more intact and the longer pasteurization time further reduces the risk of pathogens. STEP 3 - Place your (room temperature) eggs in the water. Heat the eggs for 3 1/2 minutes. Make sure the temperature of the water never goes above 142ºF or you will cook your eggs. NOTE: These times and temperatures are based on the recommendations of International Egg Pasteurization Manual. "
So nice to see you back, I’ll bet you will be happy when Teddi is back with you! Perfect timing for this video, the Ninja Creami is on sale at Canadian Tire this week so I’m going to buy one tomorrow
Hi Anita, so happy to see you! Your kitchen is gorgeous! Can’t wait for a house tour. I love my cremi too, but need to wear ear plugs when using! Ouch! Lol..
Welcome back! I will be glad to see Teddy again and I am sure that he will be glad to be home with you. This is the first demo of the Ninja Creami I have seen that actually makes me want to make ice cream. I was wondering if the glycine was making the difference in the texture. Anyway, it looked really creamy and tasty. I have some glycine on hand, so I think I will make ice cream with my vitamix and see how it turns out. Hope that you are getting unpacked and settling in well.
I was thinking it was the great amount of butter, cream and eggs! But I think I should try it again exactly the same but use another sweetener and see if it's the same!
First experiment in your new home! I don't have a creami. But I have been making your smash burgers all week...lol. Can't wait to see Teddy Bear. Happy he's being a good student. God Bless
On the glycine, Bulk Supplements brand glycine was used and it has 1000mg per 1/3 tsp -- recipe called for 2 tsp of Bulk Supplement brand glycine which is 6000mg or 6g. This 6gm is not a weight so don't get confused, it is how much medicinally there is in 2tsp of that particular brand. There are different strengths available, so 2tsp may not be universal, it would be 6gm per the label. You can even buy capsules of 1000mg, 2000mg and simply open them into your recipe.
i was a not sugar person before going carnivore so im okay with having say like a rebel ice cream pint for a meal on my bday and for that to be a sweet thing just to add normalcy normal ness to my life 😂 omg you found cream without thickener in it!!!!!! im still looking here in the states
You are such a treasure!! I love You! You are wise, funny & real! I appreciate Your balanced approach to life. When is Your training to handle Teddi going to start?? ;-) So happy for You to be getting settled a bit & praying it is becoming a peaceful refuge for You kids :-) When is the house warming party? HUGS
@@KetogenicWoman I bet!! It was a blessing in disguise but.... can't imagine having Your baby gone for a month. Must be an eternity for You. Though again... all this hubbub helped it be pushed back at least part of the time. Thank You LORD! & thankfully You will have less stress about his safety & he will be safer. Win/Win. Will You walk him every day now that he has no fence? or You always have? Tomorrow! SO EXCITED!!
@@PinkLady54 I will be walking him daily now! Before I just let him out in the yard so this will be good for me as well! I could use that daily walk or two!
Whenever I refreeze leftover ice cream, I just do a respin and it's fine! The ice creams with a lot of fat like this respond really well to refreezing, sometimes they don't even need another spin, sometimes it's just a matter of letting them sit on the counter for 10 minutes to get softer.
I"ve used cream cheese in my keto ice cream, and it's quite good! I do have to stop using any sweeteners, unfortunately, because I just recently came to realize that it triggers insulin spikes that are so bad, it's as if I have a raging hunger, and it happens within ten minutes of eating any kind of sweetened food. Processed sugars are absolutely out, me being a T2D, but I can learn to live without sugars and sweeteners. I've never heard of, nor thought about, using butter in my ice cream, but that would be fabulous to make Butter Pecan, which is my favorite. "Creamy, thick, and rich" will be very satisfying, I'm sure, and I can't wait to make this during normal daytime hours (it's currently just after 1 a.m. here, and I don't to wake up my neighbors by running my stick blender (no ice cream maker)).
Welcome back! Your new kitchen looks wonderful, as does your ice cream! I was wondering if your new lovely cast iron pan is hard for you to lift, especially out of the oven. But maybe that hasn’t been tested yet. That’s the one thing that keeps me from getting cast iron… not much hand and wrist strength.
I have one of those cast iron pans, yes, they are heavy, I have to get my husband or son to get it out of the oven for me- I have lots of trouble trying to use my hands (swelling), hope this helps.
I have been switching over to lighter cookware since I have gotten older. I use a Misen stainless steel frying pan and once I seasoned it, it does all my frying for me now. Even eggs. And the handle on that pan is so comfortable-and it never gets hot! I love that pan
@@janicecarey3592 I like the sound of that, I will be checking it out- Thank you I have been using the red copper and I do love it, but you just can't get a 'real' sear on your meat with them like a cast iron does, so I still use my 15' when needed ( with help from my guys, lol).
@@KetogenicWoman lol, like winning a prize, I'll probably jump up and down when it happens to me - my husband stands there watching me re-spin over and over with his spoon looking like I'm punishing him making him wait for his ice cream🤣
I just (1st Aug 2024) bought the Nija Creami at th start of transitioning from Keto to Carnivore. I tried your recipie and it hasn't gone well 😅 The first issue is that the mound that forms as the mixture freezes is huge - had to shave it down with a knife until it was roughly level with the rest of the mixture. After I spun the mixture (I used Gelato setting) it came out powdery, so I used the re-spin function (no added liquid). It didn't appear much different and when I scooped it it tried to stay together but then crumbled in the bowl. There was a very slight eggy taste, it didn't look anything like yours. Please bear in mind I'm no cook, but I should be able to follow your simple recipie. Any constructiove suggestions or ideas welcome. My wife has offered to try to make it from this video, I'll be able to watch her and learn from her if it turns out like yours. Thanks for all these great videos.
Hmm I hope it's gone better now? Why the Gelato setting? I have never used that. When I follow recipe for the very first time I follow it exactly, both the steps as well as the ingredients and then maybe the second time I make it I play around with using different things. Hopefully by now you have tried again! Please use the Lite Ice cream setting as I did. That is most likely the biggest issue.
She's here, she's here! I'll have to coax her out, she's elderly and just loves to sleep on the couch! I don't blame her, it's very cozy there! (PS Hello my dear granddaughter! Teddy comes home in 2 days!) 💗😍🤗
Such a nice new kitchen. I love the huge fridge and the freezer. I'm so glad you are finding your things!😁 How is it going with your glass top and using cast iron pans? Looking forward to seeing teddy again. How is your other puppy adjusting?
It's working out really well with the glasstop! I bought a cleaning kit from the hardware store and it works like a charm! Pippi has adjusted 100% so it will be interesting today to see what happens when Teddi comes home.
So does glycine not negatively impact ketosis? You seem to be the only person brave enough to take the plunge. Love seeing you make more videos btw. You are favorite.
From the comments that I get on videos where I use glycine, people who measure their ketones are saying they are not affected. Thanks so much for watching!
@@KetogenicWoman Well then, I might just try to make a chocolate ice cream to help me kick my expensive and high-calorie keto chocolate addiction, which is currently stalling my weight loss. Thank you, Anita!
I’m thinking about buying a Ninja Creami but there seems to be different models. Which model do you have please and thank you. Btw I just noticed I keep finding myself smiling when I’m watching your videos 😊
I had no idea there were different models until a week or so ago! I've had mine for about a year so I'm thinking I must have the old original one? The creami container is 1 pint.
Well I have owned 3 other ice cream makers over the years and they all made ice cream that I would rate 5 or 6 out of 10. The Ninja is definitely a 10, so not sure what tips I can offer to make ice cream without a maker at all! I've tried blender ice cream l, just use your blender, the mixture and some ice cubes. It needs to be a powerful blender. Then there is the mason jar method, where you will it with cream, flavoring and allulose and shake it until it thickens and then freezes. Again sort of works but nothing like the Ninja. Start a savings jar and I also think the price will drop within the next couple years, every time I see a sale on it it seems to be a lower price!
Just curious about the eggs, butter and cream cheese. Are you just wanting to add more fat for some reason because none of those are needed for ice cream. I’m just curious. I’m definitely gonna make this recipe to try it.
No that's not it! I was making this for those people who eat only animal products (the carnivores and ketovores!). They don't use things like almond milk, coconut milk or anything with carbs.
That is such a great question and I have no answer to it. For myself I try to limit keto sweets to once a week so I feel safe with that but amount. But I would love to know if there is more information on this. I have not been able to find this info on my own yet.
So glad to see you back! I love your videos even If I know I may not make what you are making-I am extremely lazy! This looks really good, but I just cannot get past the raw eggs. But Serious Keto did have a video of how to pasteurize the eggs by slowly heating them in the microwave to 165 degrees (doing it in like 5 second increments). I would try that if I were not so lazy-haha. But I do appreciate all your hard work and I love your new kitchen! Looking forward to seeing Teddy again-he will be all grown up (manners wise). :) Oh I did not read all the comments before I made this one-I see others talking about the raw eggs also. So.....how about if you made a custard base like you do with regular ice cream-I be that would work too. :)
I have a question about the glycine. I find the taste really unfavorable, especially when mixed with dairy. I have added inulin to reduce the glycine amount and taste and although it does somewhat work, I still don't like it. I read that inositol could also be used. For carnivore, I'm wondering if there is another option? Or, what would you suggest.
If you are a carnivore by the books then no I don't know of other carnivore sweetener options. Personally I like the glycine and mine tastes fine, but I also use some stevia leaf extract here and there. I'm not a carnivore purist so you do what is best for you!
I just love how bright and fresh your new kitchen is! ❤️
Thank you, me too! 💗
What are you doing on here! Lol! Hi Nili! Love your videos too and your children are adorable! You are doing a great job of raising them!
When I first started making Keto ice creams, I would pour the mixture in ice trays, freeze them, and then I would take the cubes and put them in my food processor, and processed until it reached a smooth consistency. If you can't get a Ninja, you could try that method.
I know it's been a while on this one but in case someone sees this comment...Cold blunts the perception of flavors. So when she said it was not very sweet as a liquid, I knew where it was headed. You need to think it's too sweet or too 'whatever', as a liquid. That way, after it's made into ice cream, you get the actual flavor you are looking for.
I'm with you, Anita. I don't like very sweet either. I rarely use more than a quarter of the sweetener given in recipes. Plenty sweet enough for me.
I like your thoughts on keto being a lifestyle change...not just another diet
After binge watching all your ninja ice cream videos I used your link and bought one. My granddaughter and I came up with three wonderful ketovore recipes based on yours and tomorrow she'll be back for the taste test! Thank you so much for all you do 💘
That is awesome, you guys will have loads of fun! 💗💗
Thank you for the recipe! I thought ice cream was in my past, but now it looks like I could make my own, healthy version, thanks to you! That’s a real relief, with summer coming!
Awesome, hope you enjoy!
So nice to see you back, i missed you and Teddy, can’t wait till he is back with you. I have the Creami as well, for months now and have not tried it yet, i’m never prepared so hopefully tomorrow i will get some in the freezer. I’m looking forward to making ice cream especially in the hot weather but ice cream is good anytime 😀. Your kitchen looks beautiful, hopefully you will feel inspired for more experimenting 👍🌹
I have to admit I was a little intimidated by the machine at first! But the ice cream is just hands down the best of any maker I've ever tried so I hope you give it a try! And I'm so happy to be back!
@@KetogenicWoman me too ❤️
@@KetogenicWoman I was so excited to see you in the new kitchen whilst making the smash burgers. Hope you didn't scratch the stove surface and that you found the grill plate for your Ninja Foodi grill. I love mine too. I also have a Ninja CREAMI that I use almost every evening for assorted Keto Chow flavors. I ordered chocolate and orange to make your suggestion to them. I use it on the back porch, because it is so loud!!! There are always ways to work around. Hope they take your idea and run with it. 😃
I’m thrilled you are back! I’ve really learned some new skills in my creations. Love your new kitchen!
Thanks so much 😊
Ooooh. The red dutch oven is gorgeous!
SHE'S BACK!!! WOOHOO!!!
Thank you, I feel like I'm getting back in the groove! 💗
@@KetogenicWoman It is great to see you. Looking forward to seeing Teddy, too.
Ice cream, my favourite. Welcome back. You will feel at home in no time.
Thank you!
It was blessing to see you again... I'm sure you'll be thrilled with Teddy being home.
While I don't have a Creamy I really enjoyed the video and your beautiful new kitchen.
Hugs ❤️ and love from Texas.
awww, that's so sweet of you to watch anyways! 💗
Nice to see you ...love your channel... love you experiments! Happy for your Teddy to come back home.. thank you for sharing!
Thank you! 🤗 2 more days for Teddy now!
Perfect timing; packed in January but it’s out and ready for icecream.
Mine was packed away in Jan as well! It felt like such a long time!
I use this recipe as my base , I just cook the eggs slightly in the butter, like very soft scrambled eggs, then throw it in the vitamix with the sweetener (allulose and swerve) and flavour and blend until smooth. I can’t believe how good such simple ingredients can taste
So you use the vita mix to make the ice cream or just the prep before using the Ninja?
@@SewWhittle just to prep, I like how smooth my vitamix gets things, I have a ninja for the ice cream
@@townvintage why don't you use the vitamix to freeze the ice cream? I saw demonstrations showing making ice cream.
That's a great idea! I feel another experiment coming on as many people are not comfortable with raw eggs. And yes eggs and butter are about as old fashioned as you can get for ice cream but oh my goodness the creaminess of that!
@@hortensemason4073 I love my ninja creami, I know there are many ways to make ice cream, but I like the simplicity and on demand aspect of the ninja. I keep 5 flavors in the freezer ready to go whenever I want and they turn out great every time. I’m having a lot of fun with it
I'm so happy to see you're back up and running - I've missed you! Excited to see Teddy soon. :)
oh me too, on both those things!
You are so lovely, I am so glad you are being financially rewarded for being yourself, we should all be so blessed
I do feel very blessed, thank you!
How are you loving the new place? Great to see you back!
I love it! It's quiet here and it feels like a nice little community. And a fresh new kitchen, who doesn't love that!?
Oh my goodness! I made this for the first time. I lightly heated/ scrambled the eggs (very wet consistency), then cooled and dumped them in my blender with the softened butter and cream cheese. I used Bocha Sweet because I had it on hand and vanilla paste. One spin with the Ninja Creami and over the top rich creamy ice cream. Hubby and I split the container- he had a little more. Next time I will serve in smaller portions! Thank you for this recipe!
Yes, it totally works with scrambled or boiled eggs! Happy you liked it!
Thanks Anita! I think glycine is a better option than the other types of sweetener out there so you shouldn't feel guilty ;-) Glad Teddy is doing well too.
Thank you, I'm learning to do what works for me and letting go of labels and guilt!
Thank you Anita. Nice to see you again. I bought Glycine for my son to help with his not being able to sleep, so if you find you get sleepy after eating the ice cream you’ll know why!!
Thanks for the reminder of that! I ate the rest of that batch last night and had a great sleep now that I think of it!
@@KetogenicWoman nothing better than a great nights sleep.
Glad Teddy will be home soon!!❤️️ I had no idea glycine would offer a sweetness to a recipe. I will have to check it out!
It's an unexpected benefit for sure!
LOL I think my Creami may have been one of the last things I packed before moving!! My husband and I LOVE our guilt-free ice cream!
So great to see you back!! ❤️
Love it!! The realtors made me clear my counter tops to make the kitchen more sellable, lol! They actually got me more than I thought so I guess it was worth it! 😂
I like that kitchen. Good to see you!
Thank you! 😊 I'm very happy to be back!
Thanks for the shout out! i'm glad it turned out well!
No problem!! Thankyou for mentioning it, I have to say I thought it would crystalize or something but it worked beautifully!
I use it in baking too and it turns out equally well. It is about 70% the sweetness of sugar but as a carnivore, I don't mind that at all... and since our bodies already make it, can't hurt to have more! Btw - I can't stand the electric stoves either, whenever I go to my daughter's house I always burn things on hers!...lol
Hi Anita, so happy to see you! Your kitchen is gorgeous!
Thank you so much! I am so thrilled to be getting back to normal!
Perfect timing - I just purchased a Cremi and will try your recipe
Wonderful! You will be amazed at how easy it is to make quality ice cream!
keyword is LIFE! exactly, well said, thank you (:
Your mentioning Avalon Dairy brought back memories of Avalong Dairy here in York, PA. I went there with grandma in the 60s- 70s for Lime Rickies and fried chicken and ice cream...followed by mini golf!
Well that sure sounds like fun! Avalon Dairy has been around forever and still comes in the glass bottles, so memory evoking for me as well!
Could brown the butter for a richer flavour, I bet.
Back with ICE CREAM! Just perfect 💖
Trying to make it up to you guys! 😍💗
Yay! Great to see you again! I don’t have a Ninja Creami but love to watch you share your creative ideas!
Thanks so much for watching anyways, that is very cool!
For anyone counting carbs, I would invite you to look at the back of various sweeteners to see the high carb count PER TEASPOON. Something like 4 CARBS PER 1! That's really high for those of us who count those. Just something to be aware of! Thank you Anita! Love your videos!
It's important to know this for sure! If someone is struggling to lose, switching to count total carbs instead of net carbs can make a huge difference.
@@KetogenicWoman That reminds me, Dr. Ken Berry considers the term, _net carbs_ as only a marketing term; carbs are carbs, at least in terms of maintaining fat burning/autophagy.
I may need to get a Ninja Creami - that looks delicious!
There's bound to be a good sale sooner or later!
@@KetogenicWoman because of your video, I went and purchased the Creami online at Bed Bath and beyond. It is currently on sale for 199.00 with free shipping, however with sales taxes it was going to be around 230. plus. ( grrr insane SF bay area taxes). However, I used their 20% off any item promotion and got it $159.99. used my paypal pay in 4 option so spread the price of less than 50.00 every 2 weeks so it didn't ding my budget as much. Hope this info might help someone else purchase it?
Thanks for all you do for us! and your new kitchen is lovely!
@@KetogenicWoman I did it - found a good sale at Sam's club and now I have a Ninja Creami!
@@bonnie8522 woohoo!
We missed you, Anita! Beautiful kitchen and work area!
Thank you so much!
Woohoo! Welcome back and delicious recipe 😋😋
Thank you 😋
So happy you're back!
I can't wait for Teddy Bear to come home. Have the camera running for when he first sets eyes on you, please.
Yes, I have some camera footage to sort out!
I have been eyeing those pans in Amazon for awhile now. They are beautiful looking. 🤩
Yes and they cook bacon too! I love it!
Hi Anita! I'm saving up for the Creami machine...slowly. LOL! Thank you for sharing today.
yeah, I wish they were cheaper! I was lucky enough to get mine for Christmas.
Good to see you and your pretty kitchen. I really want the ninja cremi but between it being pricey and don’t know where I’d store it not sure. I did make vanilla ice cream without using a blender or ice cream maker. The recipe called for vanilla extract and vanilla paste which I didn’t know existed. Boy did that make a difference in the flavor! Just put it in the freezer and it came out great. My husband said it was the best keto dessert so far. 😋😋😋
Oh that sounds good, I didn't know about vanilla paste either! Off to google it!
I was thinking about ice cream this weekend as weather here is getting nice. Great recipe thank you
You are welcome 😊 Hope you are doing well!
Your new kitchen and lighting look amazing for producing all your tasty recipes!
Thanks so much! 😊
I sure have missed you! I check everyday for you!
Awww, thank you so much!
Thanks for the tip re heavy cream.Only ones I’ve seen here have carrageenan in them .
Beautiful kitchen! Always glad to find Ninja Creami recipes because I just got one recently.
Have fun with that! 💗
I had no idea Glycine was sweet tasting, very interesting. The new kitchen looks fabulous! Your ice cream looks so creamy, like a gourmet ice cream.
Thanks so much! 😊 It really was very rich, I treated that pint as 3-4 servings.
I add glycine to my egg pudding. It doesn’t make me crave for more sweet treats but if I use stevia or any other sweeteners I crave like a mad woman😀. Avalon is the best❤️. Avalon sells it in cartons just like regular cream. I buy it at Natures Fare in Langley it’s the only place I have seen it.
oh a whole carton! Next time I'm near there I'll grab some! I've been getting mine in the glass bottle from Save On Foods, they have it beside all the soy and almond milks in the refrigerator, not with the regular cream!
Independent sells the bottles too.
Can't wait to try this. Just ordered glycine. Where can I find a recipe for this, I looked on your website
It's been added to the video notes now!
That ice cream looks delicious! I need to investigate glycine as a sweetener, interesting! Glad you are back, you were missed!
I was honestly surprised it worked so well!
Love seeing you in your new kitchen! And incorporating glycine. You inspired me to use it and I do, but I find it has an aftertaste so I combine with stevia. Gonna have to start saving my pennies for a Ninja Creami-that just looks so good, and my ice cream maker is so bad; you can freeze the bowl for two days and it still won’t spin it beyond ultra-soft-serve 🙄
I've had 3 previous makers over the years, this is the first one I've used more than 2 times, I gave up on the others!
Welcome back from your new location! I’ve thought about purchasing an ice cream maker, but I just can’t justify purchasing a one function item, especially since I’m carnivore now. I have the Ninja grill/air crisp, which I use almost every day so that was a good investment. That being said, I just enjoy watching your videos, and that ice cream looks delicious. 👍🏼❤️
awww, thank you so much for watching! My Ninja gets a lot of use as well, 1-2 times daily!
Glad to see you back and can't wait to see Teddy again. 😊 I haven't gotten the Ninja Creami (yet). I tend to have portion control issues with ice cream. 🤪
If you're interested, eggs can be quickly and easily pasteurized using you sous vide. It only takes room temperature eggs 3-1/2 minutes at 140°F to pasturize. (They'll start cooking above 140°F.) IF you're interested. 😉
This is a great tip for those people who don't buy pasteurized eggs! Thank you! This particular ice cream is so filling there's no way I can eat it all even if I wanted to! Thank goodness!
@@KetogenicWoman are the eggs You buy pasturized? never heard of such a thing... gotta google that one ;-)
@@PinkLady54 I have heard of pasturized eggs but have never seen them in the store. I use carton egg whites for lots of things and those are pasturized so I wonder if you used the whole eggs in the carton-I think they are pasturized also.
@@janicecarey3592 pretty sure any eggs with special treatment would state on package... ??
heading to google now ;-)
@@janicecarey3592 apparently mostly liquid eggs in cartons are pasteurized.
So according to sugargeekshow these are ways & times; which I am super excited to know as I am not comfortable eating raw these days.
"The pasteurized eggs will still have the consistency of raw eggs and can be stored in the refrigerator after pasteurization. They can be used just like any egg so if you need just the whites, you can separate the egg yolks from the whites and have pasteurized egg whites.
STEP 1 - Place the eggs you want to pasteurize into a medium-sized saucepan in an even layer. Cover with water so that there is 1″ of water above the eggs. Then remove your eggs. You don’t want them in there until your water is at the right temp.
STEP 2 - Heat the water to 140ºF using a thermometer to monitor the temperature. Any warmer than 142ºF and you’re going to cook your eggs.
Pro-tip - If you have a Sous Vide, this process is incredibly easy because the sous vide will keep the water at the exact temperature you need. To pasteurize eggs using a Sous Vide, set the temperature to 135ºF and allow them to pasteurize for 75 minutes. This lower temperature keeps the protein of the egg white more intact and the longer pasteurization time further reduces the risk of pathogens.
STEP 3 - Place your (room temperature) eggs in the water. Heat the eggs for 3 1/2 minutes. Make sure the temperature of the water never goes above 142ºF or you will cook your eggs.
NOTE: These times and temperatures are based on the recommendations of International Egg Pasteurization Manual. "
Checking out your creami recipes for my son...he is on day 6 of his new way of eating.
wow, that is fantastic!
Hjärtligt välkommen tillbaka kul att se dig❤️
Thank you! 💗
So wonderful to see you
It’s just like visiting a dear Friend
I love this recipe for the ice cream
Must order me a Ninja ice cream maker
Thank you so much 🤗
So nice to have back and your kitchen is gorgeous ‼️
Thank you!! 😊
So nice to see you back, I’ll bet you will be happy when Teddi is back with you! Perfect timing for this video, the Ninja Creami is on sale at Canadian Tire this week so I’m going to buy one tomorrow
I saw the flyer and it's a great price!
@@KetogenicWoman yes it sure is, so hopefully they have it at our small CT store
Hi Anita, so happy to see you! Your kitchen is gorgeous! Can’t wait for a house tour. I love my cremi too, but need to wear ear plugs when using! Ouch! Lol..
I swear, it scares me a little, lol!
I love it! I will need to try this recipe. I can't wait to see Teddy again!
He's home and adjusting to the new place! I'll do a Teddy's Home video over the next week!
Welcome back! I will be glad to see Teddy again and I am sure that he will be glad to be home with you.
This is the first demo of the Ninja Creami I have seen that actually makes me want to make ice cream. I was wondering if the glycine was making the difference in the texture. Anyway, it looked really creamy and tasty. I have some glycine on hand, so I think I will make ice cream with my vitamix and see how it turns out. Hope that you are getting unpacked and settling in well.
I was thinking it was the great amount of butter, cream and eggs! But I think I should try it again exactly the same but use another sweetener and see if it's the same!
First experiment in your new home! I don't have a creami. But I have been making your smash burgers all week...lol. Can't wait to see Teddy Bear. Happy he's being a good student. God Bless
Those smash burgers are so good, I need to make more!
On the glycine, Bulk Supplements brand glycine was used and it has 1000mg per 1/3 tsp -- recipe called for 2 tsp of Bulk Supplement brand glycine which is 6000mg or 6g. This 6gm is not a weight so don't get confused, it is how much medicinally there is in 2tsp of that particular brand. There are different strengths available, so 2tsp may not be universal, it would be 6gm per the label. You can even buy capsules of 1000mg, 2000mg and simply open them into your recipe.
Yeah that's a really good point! I think if people are not sure they should go with a little and taste it and then add more to taste.
i was a not sugar person before going carnivore so im okay with having say like a rebel ice cream pint for a meal on my bday and for that to be a sweet thing just to add normalcy normal ness to my life 😂 omg you found cream without thickener in it!!!!!! im still looking here in the states
I know, I was pretty excited about that cream! And it's just in my local grocery store too!
You are such a treasure!! I love You! You are wise, funny & real! I appreciate Your balanced approach to life.
When is Your training to handle Teddi going to start?? ;-)
So happy for You to be getting settled a bit & praying it is becoming a peaceful refuge for You kids :-)
When is the house warming party? HUGS
This weekend I will get my training with the trainers! And Teddi will come home, I'm so excited!
@@KetogenicWoman I bet!! It was a blessing in disguise but.... can't imagine having Your baby gone for a month.
Must be an eternity for You.
Though again... all this hubbub helped it be pushed back at least part of the time. Thank You LORD!
& thankfully You will have less stress about his safety & he will be safer. Win/Win.
Will You walk him every day now that he has no fence? or You always have?
Tomorrow! SO EXCITED!!
@@PinkLady54 I will be walking him daily now! Before I just let him out in the yard so this will be good for me as well! I could use that daily walk or two!
Thanks, I got to try this out 😋
I just received my Ninja Creami. Thanks for all the recipes! Can't wait to see Teddy back!!
I can hardly wait, 2 more days now!
Glad to see you back in your lovely kitchen 🥰 My Creami just arrived today so this video was perfectly timed 😃 Can’t wait to make some ice cream 😋
Yay! It's always so exciting to hear about someone's first ice cream in the Creami!
Thanks for all your wonderful videos. Love them. I am just wondering how was the ice cream texture after it went back into the freezer?
Whenever I refreeze leftover ice cream, I just do a respin and it's fine! The ice creams with a lot of fat like this respond really well to refreezing, sometimes they don't even need another spin, sometimes it's just a matter of letting them sit on the counter for 10 minutes to get softer.
I"ve used cream cheese in my keto ice cream, and it's quite good! I do have to stop using any sweeteners, unfortunately, because I just recently came to realize that it triggers insulin spikes that are so bad, it's as if I have a raging hunger, and it happens within ten minutes of eating any kind of sweetened food. Processed sugars are absolutely out, me being a T2D, but I can learn to live without sugars and sweeteners.
I've never heard of, nor thought about, using butter in my ice cream, but that would be fabulous to make Butter Pecan, which is my favorite.
"Creamy, thick, and rich" will be very satisfying, I'm sure, and I can't wait to make this during normal daytime hours (it's currently just after 1 a.m. here, and I don't to wake up my neighbors by running my stick blender (no ice cream maker)).
Welcome back! Your new kitchen looks wonderful, as does your ice cream! I was wondering if your new lovely cast iron pan is hard for you to lift, especially out of the oven. But maybe that hasn’t been tested yet. That’s the one thing that keeps me from getting cast iron… not much hand and wrist strength.
I have one of those cast iron pans, yes, they are heavy, I have to get my husband or son to get it out of the oven for me- I have lots of trouble trying to use my hands (swelling), hope this helps.
@@Aurora3242 thanks!
I have been switching over to lighter cookware since I have gotten older. I use a Misen stainless steel frying pan and once I seasoned it, it does all my frying for me now. Even eggs. And the handle on that pan is so comfortable-and it never gets hot! I love that pan
@@janicecarey3592 I like the sound of that, I will be checking it out- Thank you
I have been using the red copper and I do love it, but you just can't get a 'real' sear on your meat with them like a cast iron does, so I still use my 15' when needed ( with help from my guys, lol).
@@Aurora3242 I live alone so do not have the help of anyone else. Give the Misen SS pan a try. I think you will like it. It is ver reasonably priced
Just got back from Costco with my Creami. I'm ready to bust the move on low sugar desserts.
But I think I'm going to prioritize trying the recipes that only require one spin, to minimize wear and tear.
Congrats to you and have fun! It can be hard to know ahead of time what will require a respin or not. This one was a nice surprise to me!
💜 Hi Anita, I have missed you, & Teddy too of course 🤗
I made KC ice cream last night and it took 3 re-spins🥴
I usually have to do 1-2 re-spins! I almost didn't know what to do when I saw the perfect first spin! 😂
@@KetogenicWoman lol, like winning a prize, I'll probably jump up and down when it happens to me - my husband stands there watching me re-spin over and over with his spoon looking like I'm punishing him making him wait for his ice cream🤣
@@Aurora3242 LOL! awwww! Love it!
Thank you! 🤤
What brand is your new red pan? I can’t wait for Teddy to be back home and on screen!🥰
I bought the private label one like this one: amzn.to/3vOerwc. The other name brands were too pricy! Teddy is home in 2 more days!
I just (1st Aug 2024) bought the Nija Creami at th start of transitioning from Keto to Carnivore. I tried your recipie and it hasn't gone well 😅 The first issue is that the mound that forms as the mixture freezes is huge - had to shave it down with a knife until it was roughly level with the rest of the mixture. After I spun the mixture (I used Gelato setting) it came out powdery, so I used the re-spin function (no added liquid). It didn't appear much different and when I scooped it it tried to stay together but then crumbled in the bowl. There was a very slight eggy taste, it didn't look anything like yours. Please bear in mind I'm no cook, but I should be able to follow your simple recipie. Any constructiove suggestions or ideas welcome. My wife has offered to try to make it from this video, I'll be able to watch her and learn from her if it turns out like yours. Thanks for all these great videos.
Hmm I hope it's gone better now? Why the Gelato setting? I have never used that. When I follow recipe for the very first time I follow it exactly, both the steps as well as the ingredients and then maybe the second time I make it I play around with using different things. Hopefully by now you have tried again! Please use the Lite Ice cream setting as I did. That is most likely the biggest issue.
I'm writing a complaint because none of the videos I've seen has Pippi in it, where is she.
She's here, she's here! I'll have to coax her out, she's elderly and just loves to sleep on the couch! I don't blame her, it's very cozy there! (PS Hello my dear granddaughter! Teddy comes home in 2 days!) 💗😍🤗
Thank you
You're welcome!
Such a nice new kitchen. I love the huge fridge and the freezer. I'm so glad you are finding your things!😁 How is it going with your glass top and using cast iron pans? Looking forward to seeing teddy again. How is your other puppy adjusting?
It's working out really well with the glasstop! I bought a cleaning kit from the hardware store and it works like a charm! Pippi has adjusted 100% so it will be interesting today to see what happens when Teddi comes home.
@@KetogenicWoman So glad you were able to get something for the stovetop. I hope things go well with Pippi and Teddy
Can you show how you clean your cast iron?
I would need to partially cook the eggs
And you can, I did the same recipe in another video with boiled eggs.
Anybody else get an ad right after she said see you back in the next segment.. 😂
I guess that's better than when they plunk one in right in the middle of when I'm saying a vital instruction! 😂
So does glycine not negatively impact ketosis? You seem to be the only person brave enough to take the plunge. Love seeing you make more videos btw. You are favorite.
From the comments that I get on videos where I use glycine, people who measure their ketones are saying they are not affected. Thanks so much for watching!
@@KetogenicWoman Well then, I might just try to make a chocolate ice cream to help me kick my expensive and high-calorie keto chocolate addiction, which is currently stalling my weight loss. Thank you, Anita!
@@joeymooney6234 haha, I feel that!
If you make bacon in a pot (like Ken Berry), no splatter!
I used my new red covered cast iron pan to make it like Dr. Berry! No mess on the stove because of the lid!
I’m thinking about buying a Ninja Creami but there seems to be different models. Which model do you have please and thank you. Btw I just noticed I keep finding myself smiling when I’m watching your videos 😊
I had no idea there were different models until a week or so ago! I've had mine for about a year so I'm thinking I must have the old original one? The creami container is 1 pint.
Your new place looks beautiful. Do you think your recipe would work in another ice cream maker or is that for the ninja only?
The Ninja seems to turn anything liquid into ice cream so I'm not really sure! I think there's a good chance it would work but not guaranteed!
Pls post recipe.
It's been added to the video notes now!
Thank you! I was looking for something like that. Can I make it without ice cream maker? Any tips?
Well I have owned 3 other ice cream makers over the years and they all made ice cream that I would rate 5 or 6 out of 10. The Ninja is definitely a 10, so not sure what tips I can offer to make ice cream without a maker at all! I've tried blender ice cream l, just use your blender, the mixture and some ice cubes. It needs to be a powerful blender. Then there is the mason jar method, where you will it with cream, flavoring and allulose and shake it until it thickens and then freezes. Again sort of works but nothing like the Ninja. Start a savings jar and I also think the price will drop within the next couple years, every time I see a sale on it it seems to be a lower price!
Anita, do you have any psmf recipes for the ninja creami??
Yes, right here: ruclips.net/video/dV2i_QLFsIE/видео.html Also this might work too: ruclips.net/video/jxBbiCRcwuM/видео.html
❤❤❤
Just curious about the eggs, butter and cream cheese. Are you just wanting to add more fat for some reason because none of those are needed for ice cream. I’m just curious. I’m definitely gonna make this recipe to try it.
No that's not it! I was making this for those people who eat only animal products (the carnivores and ketovores!). They don't use things like almond milk, coconut milk or anything with carbs.
Would there be a way to make this without the ninja creami?
Yes, you can use any ice cream maker! Several people in my facebook group went onto FB Marketplace about ice cream makers for $20!
Is glycine harmful if one uses too much? How much is too much? Thanks!
That is such a great question and I have no answer to it. For myself I try to limit keto sweets to once a week so I feel safe with that but amount. But I would love to know if there is more information on this. I have not been able to find this info on my own yet.
Do you have to use the ninja creami?? Can I use a regular electric ice cream maker??
YES! I have now tested all my ice cream recipes with an electric churn type ice cream maker (Cuisinart). Enjoy!
So glad to see you back! I love your videos even If I know I may not make what you are making-I am extremely lazy! This looks really good, but I just cannot get past the raw eggs. But Serious Keto did have a video of how to pasteurize the eggs by slowly heating them in the microwave to 165 degrees (doing it in like 5 second increments). I would try that if I were not so lazy-haha. But I do appreciate all your hard work and I love your new kitchen! Looking forward to seeing Teddy again-he will be all grown up (manners wise). :) Oh I did not read all the comments before I made this one-I see others talking about the raw eggs also. So.....how about if you made a custard base like you do with regular ice cream-I be that would work too. :)
I am actually going to try this with some cooked eggs!
@@KetogenicWoman I'm looking forward to your experience using cooked eggs!
I have a question about the glycine. I find the taste really unfavorable, especially when mixed with dairy. I have added inulin to reduce the glycine amount and taste and although it does somewhat work, I still don't like it. I read that inositol could also be used. For carnivore, I'm wondering if there is another option? Or, what would you suggest.
If you are a carnivore by the books then no I don't know of other carnivore sweetener options. Personally I like the glycine and mine tastes fine, but I also use some stevia leaf extract here and there. I'm not a carnivore purist so you do what is best for you!
Have you tried this recipe in your Cuisinart icecream maker?
Yes it sure did!
Ever tried browned butter instead?
oooo I bet that would be good!
Did you use store bought pasteurized eggs? Or regular eggs?
we only can get pastuerized eggs here where I live so that's what I use.
Can glycine be used as a sweetener in whipping cream?
Yes use it wherever you would want to sweeten something!
@@KetogenicWoman Any suggestions for how much heavy cream and glycine?