UPDATE!: Many of you asked if it can be made in a traditional ice cream maker and the answer is YES! I borrowed my daughter's Cuisinart maker and it worked! 😍
We hope you experiment some more with the creami. Also, those that got the newer version with the larger “pint” would love some conversions. Thank you 🙏
I think coffee coconut would be a great flavor and texture. I will try it and let you know. Love your videos, Anita. So calm and quiet while giving thorough demos. Thank you.
I just made an amazing version of your egg fast ice cream... i replaced the butter with browned butter, upped it to 100g from 60g... nixed the cream cheese, added 6 of the mini glycine scoops and "mixed in" crunchy bacon!!! i also use vanilla extract powder rather than the liquid as i think it tastes better... as usual, your base recipe delivered!
Thank you for making dairy free, I will try it next. I have made it with heavy cream in mason jars so far in the freezer, just let it soften in the fridge. I added key lime juice to one, and brown butter to another. They were just okay.
@@KetogenicWoman I'm a night owl so was my regular night time ;-) SO happy when I see a post from You! You are a delight & though I am dairy free, I can usually easily sub out the small things You use. Especially after the couple tips You gave me previously. Now I just sub gelatin for lots of things. Made a DEEE-LICIOUS crispy batter coating for oven fried fish fillets (but I think it will work for all meats) from Your tips. While oven pre heated to 420° with a foil covered cookie sheet inside, I dried fish fillets, then put on some lemon juice. Used 1/4 c egg white pwdr, 1 T gelatin with old bay, garlic etc for 1st coating. Then into egg stuff. Then into psyllium husks with all the spices. Got them all coated & put 3-4 T of butter flavor coconut oil on the heated pan & then sprayed the top with avocado oil just to make sure they would fry for 10 mins. The turned them over & added another T or two of coconut oil & left for 5-10 more mins depending on fish thickness & type. OH SOOO crunchy keto yummy!! I do well with fiber so I know this may not be good for You. I was SO amazed with the out come!! Reheats perfectly crunchy in air fryer for 5 mins. Have some in freezer & believe they will be amazing fast food ;-) I believe it's all due to Your gelatin info ;-) THANK YOU THANK YOU THANK YOU & Bless You & Yours more for Your loving care for all of us!!!
Hi Anita, Yes, please keep the Ninj Creami recipes coming. Mine arrived yesterday and I’m needing recipes. 😃 You are SO creative and have wonderful recipes. The weather is really heating up across the country. It’s ice cream time. ❤️
Now that the hot weather has really hit 🌅Toronto…. You read my mind…. I was thinking about ice cream 🍦ALL DAY YESTERDAY! I watch your demo….and I am totally perplexed…. What does the spinning do, exactly? However, I agree…it certainly is 🍨ICE CREAM SEASON, and KETO lunch is ice cream! Yum!🌄 Greetings from Toronto!🇨🇦 Gladys🇨🇦
@@JenFine223 pretty sure gar gum does a similar job……. I haven’t used it though. Bought the Tara gum (here in Australia) after watching Steve from Serious Keto using it in ice cream. Have used it a few times now and it certainly makes it creamier…💖
OMG - I don’t know how you came up with that butter coffee recipe but Sooooo good - I ate the whole pint for dinner :-/ Didn’t feel guilty cause it’s just eggs and butter (and I used Pyure sweetener) Amazing - thank you
I live butter so that sounds like good ice cream. Coffee butter even better. I don't have a Ninja ice cream maker but I like watching to get ideas. Thank you Anita.
Loving your recipes on ice cream in the Ninja Creami. Thank you so much. Looking forward to the cooked egg version. We have our own eggs but some are afraid of raw eggs. Have a great weekend.
I have been eating raw eggs all my life… i am 62! Here is what the internet says… Are eggs safe to eat raw in Canada? Let's make one thing clear off the bat - yes, raw eggs are certainly safe in Canada. Canadian eggs specifically, go through an intense inspection process before they make it into grocery stores.
I have to say first that I love the bloopers and Teddi's comment at the end is what I am thinking some time myself. Your experiments are great. I don't have a creami but I think I could use these recipes in my compressor freezer. I love things like ice cream coffee and this one sounded so good. Glad to see you back experimenting.
I made a coconut oil version and really like it and I like the butter one even more. I added some Nescafe Gold 5 to some of the coconut one and did a respin even though the texture was great at first spin. I like the flavor so much I will add it before freezing next time.
I ordered a Ninja Creami a couple of days ago; expecting it in a week or so. Coffee ice cream is one of my favorites, so I can hardly wait to try this butter coffee recipe! Eagerly looking forward to your future ice cream videos, too.
Prepare chocolate ice cream….add 1/3 tsp instant coffee….plus toasted chopped almonds….and tah-dah BASKIN ROBBINS JAMOCA ALMOND FUDGE! Do they even still make this flavour? The only thing different is that your keto version will be very luscious and creamy! BR is made with soy, I think, and is not creamy.
Yummy Creami creations! We recently made chocolate and added a teaspoon of espresso powder to it. It was so good! Thank you for giving more wonderful ideas! Ha I loved the bloopers and Teddi’s thought bubble at the end…that’s me with my Creami lid alignments all the time! 😵💫😂❤️
@@keinohrtini atBed Bath and Beyond. They had a sale $50 off plus free shipping and I have their membership that gives another 20% off. Super deal and I absolutely love it🥰
I just ordered a Refurbished Creami from Woot for $99.00 US. Should be here Friday . . . can't wait to try these. Looking pretty delicious! Will also of course try Keto Chow Ice Cream!
Turn it, buttered bulletproof coffee into jello, too! Whilst hot…add 1 tbsp gelatine to 2 cups of coffee while whipping and refrigerate! Delicious at the end of the day! Oh, so refreshing!
@@KetogenicWoman I absolutely love coffee ice cream and to have one that is better for us would be a dream! The so-called keto ice creams that you can buy they are just rock hard and they don't have that creaminess. I'm definitely going to be making your version!
My goodness Anita. They look amazing. I've not seen the ninja icecream machine. I've got a traditional icecream machine. I can't wait to try it. You are so clever. I'm going to make Amy Carnivore's Angel egg yolk waffles and I'm going to make your icecream. Nom. 😊
I will have to try the coffee one. It was so nice to meet you a couple weeks ago at save on. In my awkwardness I forgot to tell you my name(I was nervous talking to you lol), my name is Marcia in case we meet again😊
Please don't hesitate to grab me if you see me there! I also shop at Hakims on 208! I was so shocked that somebody recognized me from youtube and my mind was like 'Did I brush my teeth before I went out?', lol! 😂 But it was really so nice to meet you! 💗
If you want to avoid that little peak that forms as ice cream freezes supposedly if you leave the cover off while it's starting to freeze it won't happen.
Yum!! Your new kitchen is beautiful!!! Can you add gelatin to the ice cream? Or some collagen? Thanks for all your great recipes. I’m going to try without ice maker. 👍🏻
I’m requesting chocolate versions! I almost bought one of these machines, but I just don’t know if it’s worth it. I’m running out of room on my counter! Lol. ❤️
I own more appliances now (triple) than I did in my 4,250 s.f. home…and the kitchen in my apt is only 24 s.f. Yes, the floor is 6 feet x 4 feet. If buying a new appliance makes dieting and cooking easier… then, I am all in! The secret is to buy the large reusable shopping bags 🛍from Costco…and hooks that sit on top of a door (dollarama) and hang the appliances inside a closet when not in use! I now hang everything. Even PSMF bread ingredients in their own bag. 🍞🍞🍞 Happy keto ice cream eating! 🍨🍨🍨 Gladys, Toronto🇨🇦
Hi Anita, I made this Ice Cream and I like it. I want to stay more Carnivore. Ive made Maria Emmerichs PSMF ice cream many times. Yours is more how Id like to eat. I just bought pastured eggs and will be making 3 containers today. Do you think the raw eggs are ok and is this your go to ice cream?
I DO think raw eggs are ok but I know that some don't. In my freezer right now is a pint of this same ice cream made with cooked eggs! When my 24 hour freeze time is done later today I'll be spinning that thing!
Hi Anita, I watched this video but I noticed that the butter coffee didn't look like it totally got mixed through out the entire container, did you happen to catch that and was it in fact mixed, because I would like to try it. It also looked like the creamy from the previous container was on top the inside of the lid and when you spinned it , it appeared that it maybe was added to the coffee creamy? Thanks so much for your time and various videos, I really enjoy your company and recipies. I really love ice cream and am wondering if it is worth getting the Ninja Creamy?
It did spin properly and I will show this weird thing that happens on the next ice cream video. It's almost like an optical illusion, but it's a thin layer of ice that stays in the pint container. When you look at the container from the side it looks like nothing mixed! But it for sure did, so I'll have to demo that because others asked about it as well! And yes, I should have rinsed the blades when I switched over to the next pint but it didn't matter to me if there was ice cream transfer from one flavor to the next. I 100% love my creami! But these recipes also work in a traditional ice cream maker like the cuisinart!
@@KetogenicWoman Thankyou, I am like you, I love my creamy so it wouldn't matter about the blades, I have never used the Ninja creamy but I am saving to buy one. It is with your experiments that made me want one. Thanks so much, I love your videos. You are a sweet lady and I have little dogs as well one Pom and a shelter dog of a deerhead chau mix with a papillion. Thanks again.🌹💞❤🩹
Thank you so much for this recipe. I sweetened mine with raw honey as I am carnivore/animal based but not keto. This was SO thick, rich and creamy! I was shocked that it turned into actual ice cream. If someone else made it, I would have no idea it wasn't made from milk. Only issue is the whites give me pain. Can you make a recipe with only the yolks?
those look awesome. i noticed the containers still show some "layers" on the sides even after spinning 2-3 times. the first two look like all the egg not mixed in and then coffee was layered too. does the leftover refrozen and respun later still do that and is the taste and consistency still the same later? hope that makes sense😊
I should have mentioned that and I will on my next ice cream video! It's like an optical illusion. There is a layer of ice(for lack of a better word to describe it!) that seems to retain the original look. When you look at these containers from the side it looks like nothing mixed! But inside it is all good, it's like a layer of 'skin' that stays in place. The 2 ice creams with the 4 eggs, 4 fats, I have not had to respin them, I just leave on the counter for a few minutes and scoop out. The coffee one needs re spinning because of the high water content making it icy (I'm assuming!)
COCONUT OIL 🥥🥥🥥That does not taste like coconut!🥥🥥🥥 In any 🇨🇦grocery store… international foods aisle… look for coconut oil that sells for under $4.00 for a 500 ml can or jar! When it on sale… say, $2.49 … which is once a year… I buy a case of 24 containers. No smell of coconuts, no taste, just pure oil. I fry with it…bake with it. Less expensive than butter if what you are cooking does not require a buttery taste. Or a coconut one!🥥
@KetogenicWoman. Hi Anita. I made the butter and coconut oil versions but I had some problems I hope you can solve. I didn't know if your tbsp is 15 or 20ml so I guessed 15 ml. That worked out as 20 g for 4 tbsp coconut oil. I used 4 so called large eggs but my volume was significantly less than yours. If I could weigh the eggs it would overcome size difference. I'm in Australia and we are a metric country as is Canada. Would you please give recipes in metric as it would be so much easier. Thanks in advance. Love your videos. Christine.🌺
My tbsp just says Tbsp on it, I don't know how many ml that is. When I measure fat like butter or coconut oil I don't weigh it I just measure it but don't forget that grams and ml are 2 different things. Ml is fluid measure and grams are how much it weighs. You mentioned that 4 tbsp coconut oil was 20g. One tbsp butter or coconut oil for that matter weighs 14 grams so that is 112 grams for 4 tbsp not 20g. I hope that helps.
Could someone who has tried these recipes with a traditional ice cream maker comment on the results? I, and likely most people, cannot afford the ninja creami.
Hey Anita! Currently doing BBBE and thought yummy butter coffee…do you think one could do this without sweetener but increase the egg yolks and butter for a creamy treat during these hot months?
Yes you can! If you are wanting to avoid sweeteners you can sub out the allulose for glycine (a non essential amino acid) and it works. BUT if you are trying to avoid sweet tastes all together, just rely on the butter and egg yolks for their natural sweetness. I have made videos on YT where I've made cheesecakes and birthday cake without sweeteners, those have cream for sweetness. People are skeptical but if you have been avoiding sweeteners for a long time, then these things can actually taste sweet!
Those containers are the ones that come with the Ninja creami. I don't think they will prevent freezer burn but in my freezer ice cream does not stay there long enough to get freezer burn.😂
It was ALMOST ice cream, not as creamy as those others but still enjoyable! I'm going to try again over the next couple days off that I have and bring it back in another video if it works!
I would use powdered. I like allulose because it seems to soften the texture a bit but the others will work. Use what you have! Also if you have any collagen that will soften the texture as well!
@@KetogenicWoman ok great ...i have powdered swerve and I have collagen thanks for sharing im going TO make the ice cream with a regular electric ice cream maker!!!😊
Yes but in the manual I'm pretty sure I read that if you use a sugar substitute you should also use the Lite setting. I've been tempted to try the regular though!
@@KetogenicWoman Ah yes, it did say that. I think because as well as fat, real sugar also softens the ice cream? I used glycine last time which keeps the ice cream soft and it was your butter egg ice cream with the regular ice cream setting. Came out great. I happened to have glycine on hand for a recipe in the Carnivore Code Cookbook.
There is not a separate video for it. But you can watch the egg fast ice cream video and instead of water to top up the ninja pint, use cold coffee. Plus I added a tsp of instant nescafe coffee. ruclips.net/video/kCeedy9eEVQ/видео.html
Hi Anita, I returned my Ninja Creami, as I didn't care for the "mountain", powdery feel & many re-spins & high cost. Have you tried "Masson jar (shaken) ice cream? Love it😋😋 If so I'd love to see your recipes😋🤗💝
Lovely ice cream...my big downfall. Are there any other machines on the market that can make ice cream and don't cost the price of a Ninji? Keep on cooking.
I'm hoping that people who have other ice cream makers will speak up about them. Actually in my next ice cream video I will ask people to comment about their own ice cream makers because I'm sure there are good ones out there!
I just use my Vita mix to make ice cream...but usually use a little package of keto chow for convenience and great flavors, coconut milk, butter and ice!
UPDATE!: Many of you asked if it can be made in a traditional ice cream maker and the answer is YES! I borrowed my daughter's Cuisinart maker and it worked! 😍
YOUR KITCHEN LOOKS FABULOUS!!!
Thank you!
We hope you experiment some more with the creami. Also, those that got the newer version with the larger “pint” would love some conversions. Thank you 🙏
There's a larger pint? This is new info to me!
The Ninja CREAMi Deluxe NC501 comes with two plastic 24 oz. tubs. The previous version uses 16 oz tubs.
I think coffee coconut would be a great flavor and texture. I will try it and let you know. Love your videos, Anita. So calm and quiet while giving thorough demos. Thank you.
Great idea!!
I just made an amazing version of your egg fast ice cream... i replaced the butter with browned butter, upped it to 100g from 60g... nixed the cream cheese, added 6 of the mini glycine scoops and "mixed in" crunchy bacon!!! i also use vanilla extract powder rather than the liquid as i think it tastes better... as usual, your base recipe delivered!
Fantastic! I love the browned butter tweak! And I agree about vanilla powder. Pricey but soooo good!
@@KetogenicWoman as a quick no preparation version, i am going to try using KITU super creamer (all clean ingredients) alone and see how that does...
Gosh I am really on the fence about the creami, you may have just convinced me!
I was on the fence even after I got it! But I think it might pay for itself this summer, lol!
Thank you for making dairy free, I will try it next. I have made it with heavy cream in mason jars so far in the freezer, just let it soften in the fridge. I added key lime juice to one, and brown butter to another. They were just okay.
You might just have pushed me off of the Creami cliff! The butter coffee oh my! Thank you for showing these,
It's so good! I'm going to perfect that butter coffee one, it has promise!
@@KetogenicWoman I found it on sale at Walmart so it will be arriving tomorrow! I won't hold it against you haha!
Oh I don’t have an ice cream maker but I want that butter coffee ice cream!
Yes you do, it's so very good!
Video out 3 mins!! I was 1st. ;-)
Of course we are going to enjoy the vid! You & Your creativity are the stars!! :-)
Yay! Thank you! Were you up in the middle of the night!? I was sound asleep when it went live!😂😍
@@KetogenicWoman I'm a night owl so was my regular night time ;-) SO happy when I see a post from You! You are a delight & though I am dairy free, I can usually easily sub out the small things You use.
Especially after the couple tips You gave me previously. Now I just sub gelatin for lots of things.
Made a DEEE-LICIOUS crispy batter coating for oven fried fish fillets (but I think it will work for all meats) from Your tips.
While oven pre heated to 420° with a foil covered cookie sheet inside, I dried fish fillets, then put on some lemon juice. Used 1/4 c egg white pwdr, 1 T gelatin with old bay, garlic etc for 1st coating. Then into egg stuff. Then into psyllium husks with all the spices. Got them all coated & put 3-4 T of butter flavor coconut oil on the heated pan & then sprayed the top with avocado oil just to make sure they would fry for 10 mins. The turned them over & added another T or two of coconut oil & left for 5-10 more mins depending on fish thickness & type. OH SOOO crunchy keto yummy!! I do well with fiber so I know this may not be good for You. I was SO amazed with the out come!! Reheats perfectly crunchy in air fryer for 5 mins. Have some in freezer & believe they will be amazing fast food ;-)
I believe it's all due to Your gelatin info ;-) THANK YOU THANK YOU THANK YOU & Bless You & Yours more for Your loving care for all of us!!!
@@PinkLady54 You are so welcome! Thank you for your amazing tips too!
Perfect timing to combat the summer heat that is here already
Still waiting for my heat to arrive here on the Wet Coast but I know it's coming!
Hi Anita, Yes, please keep the Ninj Creami recipes coming. Mine arrived yesterday and I’m needing recipes. 😃 You are SO creative and have wonderful recipes. The weather is really heating up across the country. It’s ice cream time. ❤️
I'm still waiting for some heat here but I know its coming and I'll be ready!
Now that the hot weather has really hit 🌅Toronto…. You read my mind…. I was thinking about ice cream 🍦ALL DAY YESTERDAY!
I watch your demo….and I am totally perplexed…. What does the spinning do, exactly?
However, I agree…it certainly is 🍨ICE CREAM SEASON, and KETO lunch is ice cream!
Yum!🌄
Greetings from Toronto!🇨🇦
Gladys🇨🇦
The spinning is the magic that turns a pint of frozen liquid into ice cream! The more you spin it the creamier it gets.
Thank you for all your work.
Perfect timing, I’ve been researching homemade keto recipes all week. Thanks Anita!
You are so welcome!
I loved the idea of ice cream it looked delicious thank you
Anita, I adore using my Creami and excited to see you next “experiments” turned recipes :-) 🇨🇦
More to come! Thanks for watching my experiments!
Finally bought a creami. Looking forward to trying more of your recipes. Thank you
More are definitely coming!
Definitely will try the “butter coffee” ice cream and maybe use some Tara gum to see if it makes it creamer…..yummm😋❤️
What's Tara gum is it like guar gum?
It's driving me insane that I can't get that here in Canada, but I think I will try it with some guar gum.
@@JenFine223 pretty sure gar gum does a similar job……. I haven’t used it though.
Bought the Tara gum (here in Australia) after watching Steve from Serious Keto using it in ice cream.
Have used it a few times now and it certainly makes it creamier…💖
@@KetogenicWoman I bought it on line here in Oz ……… and surprisingly it was a reasonable price 😁
I saw Steve from Serious Keto use it in ice cream 🍦😋😋
@@KetogenicWoman please let us other Canadians know if you do find a way to get the tara gum.
OMG - I don’t know how you came up with that butter coffee recipe but Sooooo good - I ate the whole pint for dinner :-/
Didn’t feel guilty cause it’s just eggs and butter (and I used Pyure sweetener)
Amazing - thank you
I live butter so that sounds like good ice cream. Coffee butter even better. I don't have a Ninja ice cream maker but I like watching to get ideas. Thank you Anita.
Thanks so much for watching and you are welcome!
I am addicted to my ninja Creami, definitely will try your ice cream, I’ve been using keto chow in mine so far.
I need to start trying the keto chow ice creams too, I am loving the keto chow made into puddings!
@@KetogenicWoman yes I love the pudding too, but think because I haven’t had ice cream for so long I am so into it…lol
They look so good. I think I'm going to have to get a Ninja Creami.
It definitely makes good ice cream!
AWESOME!!! I LOVE UR VIDEOS! i'VE MADE KETO ICE CREAM, BUT IM GOING TO DO THIS NOW.
Hope you enjoy!
Loving your recipes on ice cream in the Ninja Creami. Thank you so much. Looking forward to the cooked egg version. We have our own eggs but some are afraid of raw eggs. Have a great weekend.
I have been eating raw eggs all my life… i am 62! Here is what the internet says…
Are eggs safe to eat raw in Canada?
Let's make one thing clear off the bat - yes, raw eggs are certainly safe in Canada. Canadian eggs specifically, go through an intense inspection process before they make it into grocery stores.
yes, many people are squeamish about raw eggs so it's good for them to have the option!
Looking forward to more creami recipes! Wow, you are so talented and creative. Thank you!
Thank you so much! 😍
I have to say first that I love the bloopers and Teddi's comment at the end is what I am thinking some time myself. Your experiments are great. I don't have a creami but I think I could use these recipes in my compressor freezer. I love things like ice cream coffee and this one sounded so good. Glad to see you back experimenting.
Thanks so much! 💗
I made a coconut oil version and really like it and I like the butter one even more. I added some Nescafe Gold 5 to some of the coconut one and did a respin even though the texture was great at first spin. I like the flavor so much I will add it before freezing next time.
I ordered a Ninja Creami a couple of days ago; expecting it in a week or so. Coffee ice cream is one of my favorites, so I can hardly wait to try this butter coffee recipe! Eagerly looking forward to your future ice cream videos, too.
Prepare chocolate ice cream….add 1/3 tsp instant coffee….plus toasted chopped almonds….and tah-dah BASKIN ROBBINS JAMOCA ALMOND FUDGE! Do they even still make this flavour? The only thing different is that your keto version will be very luscious and creamy! BR is made with soy, I think, and is not creamy.
Thank you so much!
Just received my Ninja ice cream maker on last Wednesday so I’m looking forward to lots of experiments. Nice choices there.
oh yay! Hope you enjoy your new acquisition!
I love ice cream, need to try this. Got your 5 recipe books so can't wait to start cooking some of the recipes. The cook books are very well done 👏
Oh wow, thank you so much for your support!
Thanks for sharing your recipes and insights!
So nice of you, thanks for your support! 💗
Yummy Creami creations! We recently made chocolate and added a teaspoon of espresso powder to it. It was so good! Thank you for giving more wonderful ideas! Ha I loved the bloopers and Teddi’s thought bubble at the end…that’s me with my Creami lid alignments all the time! 😵💫😂❤️
lol, that darn lid is easy but I seem to do that every single time! 😂
In the Ninja Creami recipe book it says to flatten the bump in the pot. A lot of people have broken their machines but not doing so.
Anita, have a Creami on its way - looking forward to more of your healthy and easy recipes! Love your videos!!
Wonderful! I have ideas coming!
I love my Creami! I got it on sale for $143 so it was worth it. Yes, more recipes please😊
Wow that's a super deal!
That's a great deal! Where did you buy it from?
@@keinohrtini atBed Bath and Beyond. They had a sale $50 off plus free shipping and I have their membership that gives another 20% off. Super deal and I absolutely love it🥰
@@kathyforester3791 awesome! Thanks for letting me know
I just ordered a Refurbished Creami from Woot for $99.00 US. Should be here Friday . . . can't wait to try these. Looking pretty delicious! Will also of course try Keto Chow Ice Cream!
wow, that's a super deal! Enjoy!
Anita, you're killing me! Those ice creams look amazing! Now I wanna buy the Ninja Creami! Argh. Waiting for a sale..
I do love my Ninja creami! 😍
The pots of ice cream appear to have ice walls. Gently going around the outside with a butter knife before respinning fixes that.
Mmmm, butter coffee ice cream! 😋
Turn it, buttered bulletproof coffee into jello, too! Whilst hot…add 1 tbsp gelatine to 2 cups of coffee while whipping and refrigerate! Delicious at the end of the day!
Oh, so refreshing!
Right!? I'm going to be playing around with that one to perfect it!
@@KetogenicWoman I absolutely love coffee ice cream and to have one that is better for us would be a dream! The so-called keto ice creams that you can buy they are just rock hard and they don't have that creaminess. I'm definitely going to be making your version!
My goodness Anita. They look amazing. I've not seen the ninja icecream machine. I've got a traditional icecream machine. I can't wait to try it. You are so clever. I'm going to make Amy Carnivore's Angel egg yolk waffles and I'm going to make your icecream. Nom. 😊
Thank you so much 🤗 I would love to know if this egg fast ice cream works in a traditional Ice cream machine!
I will have to try the coffee one. It was so nice to meet you a couple weeks ago at save on. In my awkwardness I forgot to tell you my name(I was nervous talking to you lol), my name is Marcia in case we meet again😊
Please don't hesitate to grab me if you see me there! I also shop at Hakims on 208! I was so shocked that somebody recognized me from youtube and my mind was like 'Did I brush my teeth before I went out?', lol! 😂 But it was really so nice to meet you! 💗
@@KetogenicWoman haha that’s funny, I sometimes think that too. I shop at Hakams too it’s about a block away from me.
You are amazing!
Thank you!
If you want to avoid that little peak that forms as ice cream freezes supposedly if you leave the cover off while it's starting to freeze it won't happen.
ok good to know! It's a weird little thing!
@@KetogenicWoman I think I learned that from two crazy ketos but I can't be sure LOL
Thank you
You're welcome!
Yum!! Your new kitchen is beautiful!!! Can you add gelatin to the ice cream? Or some collagen? Thanks for all your great recipes. I’m going to try without ice maker. 👍🏻
I'm pretty sure the answer is yes, but can hardly wait to try those ingredients in there and see what happens!
I add butter powder and collagen powder and it comes out great😊
I’m requesting chocolate versions! I almost bought one of these machines, but I just don’t know if it’s worth it. I’m running out of room on my counter! Lol. ❤️
I own more appliances now (triple) than I did in my 4,250 s.f. home…and the kitchen in my apt is only 24 s.f. Yes, the floor is 6 feet x 4 feet. If buying a new appliance makes dieting and cooking easier… then, I am all in!
The secret is to buy the large reusable shopping bags 🛍from Costco…and hooks that sit on top of a door (dollarama) and hang the appliances inside a closet when not in use! I now hang everything.
Even PSMF bread ingredients in their own bag. 🍞🍞🍞
Happy keto ice cream eating! 🍨🍨🍨
Gladys, Toronto🇨🇦
I totally agree! Chocolate versions are on my list!
@@gladysobrien1055 That's a fantastic idea, using the bags to hang stuff out of the way- Thank you❣
@@Aurora3242 You are most welcome…. I see a Ninja Creami in your future! 🍨
Gladys🇨🇦
@@gladysobrien1055 oh, I got one last month (found it on sale) for an early mother's day. I love it, but my hubby seems to love it more, lol.
Thank you. I bought guar gum and didn’t know how to use it v
Yes, try it in ice cream or pudding! 1/4 tsp in this recipe would be enough.
Hi Anita, I made this Ice Cream and I like it. I want to stay more Carnivore. Ive made Maria Emmerichs PSMF ice cream many times. Yours is more how Id like to eat. I just bought pastured eggs and will be making 3 containers today. Do you think the raw eggs are ok and is this your go to ice cream?
I DO think raw eggs are ok but I know that some don't. In my freezer right now is a pint of this same ice cream made with cooked eggs! When my 24 hour freeze time is done later today I'll be spinning that thing!
Hi Anita, I watched this video but I noticed that the butter coffee didn't look like it totally got mixed through out the entire container, did you happen to catch that and was it in fact mixed, because I would like to try it. It also looked like the creamy from the previous container was on top the inside of the lid and when you spinned it , it appeared that it maybe was added to the coffee creamy? Thanks so much for your time and various videos, I really enjoy your company and recipies. I really love ice cream and am wondering if it is worth getting the Ninja Creamy?
It did spin properly and I will show this weird thing that happens on the next ice cream video. It's almost like an optical illusion, but it's a thin layer of ice that stays in the pint container. When you look at the container from the side it looks like nothing mixed! But it for sure did, so I'll have to demo that because others asked about it as well! And yes, I should have rinsed the blades when I switched over to the next pint but it didn't matter to me if there was ice cream transfer from one flavor to the next. I 100% love my creami! But these recipes also work in a traditional ice cream maker like the cuisinart!
@@KetogenicWoman Thankyou, I am like you, I love my creamy so it wouldn't matter about the blades, I have never used the Ninja creamy but I am saving to buy one. It is with your experiments that made me want one. Thanks so much, I love your videos. You are a sweet lady and I have little dogs as well one Pom and a shelter dog of a deerhead chau mix with a papillion. Thanks again.🌹💞❤🩹
@@monica79822 I wish youtube allowed pictures, I would want to see everyone's dogs, lol!
Thank you so much for this recipe. I sweetened mine with raw honey as I am carnivore/animal based but not keto. This was SO thick, rich and creamy! I was shocked that it turned into actual ice cream. If someone else made it, I would have no idea it wasn't made from milk.
Only issue is the whites give me pain. Can you make a recipe with only the yolks?
That is awesome! I am sure you could use only egg yolks but I have not actually tried it.
Bees are not animals so it is far from carnivore, triggering insulin. Take care.
They are animals. Have you taken a basic biology class? Ketosis is not my goal so the occasional sugar in this one dish doesn't concern me.
those look awesome. i noticed the containers still show some "layers" on the sides even after spinning 2-3 times. the first two look like all the egg not mixed in and then coffee was layered too. does the leftover refrozen and respun later still do that and is the taste and consistency still the same later? hope that makes sense😊
I should have mentioned that and I will on my next ice cream video! It's like an optical illusion. There is a layer of ice(for lack of a better word to describe it!) that seems to retain the original look. When you look at these containers from the side it looks like nothing mixed! But inside it is all good, it's like a layer of 'skin' that stays in place. The 2 ice creams with the 4 eggs, 4 fats, I have not had to respin them, I just leave on the counter for a few minutes and scoop out. The coffee one needs re spinning because of the high water content making it icy (I'm assuming!)
@@KetogenicWoman thank you!
Good question Sandra, I thought the same and wondered also. Thanks, Anita, for answering.
COCONUT OIL 🥥🥥🥥That does not taste like coconut!🥥🥥🥥
In any 🇨🇦grocery store… international foods aisle… look for coconut oil that sells for under $4.00 for a 500 ml can or jar!
When it on sale… say, $2.49 … which is once a year… I buy a case of 24 containers.
No smell of coconuts, no taste, just pure oil. I fry with it…bake with it. Less expensive than butter if what you are cooking does not require a buttery taste. Or a coconut one!🥥
Thank you! I love the hint of coconut but I know some don't!
@KetogenicWoman. Hi Anita. I made the butter and coconut oil versions but I had some problems I hope you can solve. I didn't know if your tbsp is 15 or 20ml so I guessed 15 ml. That worked out as 20 g for 4 tbsp coconut oil. I used 4 so called large eggs but my volume was significantly less than yours. If I could weigh the eggs it would overcome size difference. I'm in Australia and we are a metric country as is Canada. Would you please give recipes in metric as it would be so much easier. Thanks in advance. Love your videos. Christine.🌺
My tbsp just says Tbsp on it, I don't know how many ml that is. When I measure fat like butter or coconut oil I don't weigh it I just measure it but don't forget that grams and ml are 2 different things. Ml is fluid measure and grams are how much it weighs. You mentioned that 4 tbsp coconut oil was 20g. One tbsp butter or coconut oil for that matter weighs 14 grams so that is 112 grams for 4 tbsp not 20g. I hope that helps.
Could someone who has tried these recipes with a traditional ice cream maker comment on the results? I, and likely most people, cannot afford the ninja creami.
I would love to hear about this too! I wish I had kept one of my old ice cream makers to try it out! Hopefully some people will respond!
Hey Anita! Currently doing BBBE and thought yummy butter coffee…do you think one could do this without sweetener but increase the egg yolks and butter for a creamy treat during these hot months?
Yes you can! If you are wanting to avoid sweeteners you can sub out the allulose for glycine (a non essential amino acid) and it works. BUT if you are trying to avoid sweet tastes all together, just rely on the butter and egg yolks for their natural sweetness. I have made videos on YT where I've made cheesecakes and birthday cake without sweeteners, those have cream for sweetness. People are skeptical but if you have been avoiding sweeteners for a long time, then these things can actually taste sweet!
@@KetogenicWoman I use glycine it is needed for our immune system makes Glutathione.
Do you ever get freezer burn from those lil containers or does it prevent freezer burn
Those containers are the ones that come with the Ninja creami. I don't think they will prevent freezer burn but in my freezer ice cream does not stay there long enough to get freezer burn.😂
I thought your coffee one would be more like a sherbert. Judging by your reaction would you say more like icecream?...Interesting!
It was ALMOST ice cream, not as creamy as those others but still enjoyable! I'm going to try again over the next couple days off that I have and bring it back in another video if it works!
@@KetogenicWoman I'll be watching for it 🤤
DO YOU HAVE TO USE ALLULOSE??? CAN YOU USE SWEREVE grandular or POWDER FORM???
I would use powdered. I like allulose because it seems to soften the texture a bit but the others will work. Use what you have! Also if you have any collagen that will soften the texture as well!
@@KetogenicWoman ok great ...i have powdered swerve and I have collagen thanks for sharing im going TO make the ice cream with a regular electric ice cream maker!!!😊
😋💝👸🐶
Lite is for lower fat ice creams. Wouldln't regular ice cream setting work best for first two since it's high fat?
Yes but in the manual I'm pretty sure I read that if you use a sugar substitute you should also use the Lite setting. I've been tempted to try the regular though!
@@KetogenicWoman Ah yes, it did say that. I think because as well as fat, real sugar also softens the ice cream? I used glycine last time which keeps the ice cream soft and it was your butter egg ice cream with the regular ice cream setting. Came out great. I happened to have glycine on hand for a recipe in the Carnivore Code Cookbook.
@@FadedStar05 Love glycine which is needed for our immune systems.
@@karenreaves3650 It's supposed to help with sleep also if taken before bed.
I didn’t see the video for the butter coffee
There is not a separate video for it. But you can watch the egg fast ice cream video and instead of water to top up the ninja pint, use cold coffee. Plus I added a tsp of instant nescafe coffee. ruclips.net/video/kCeedy9eEVQ/видео.html
Hi Anita, I returned my Ninja Creami, as I didn't care for the "mountain", powdery feel & many re-spins & high cost. Have you tried "Masson jar (shaken) ice cream? Love it😋😋 If so I'd love to see your recipes😋🤗💝
I did that once but couldn't get it to the actual ice cream stage. Maybe I need one of those paint shakers!
Lovely ice cream...my big downfall. Are there any other machines on the market that can make ice cream and don't cost the price of a Ninji? Keep on cooking.
I'm hoping that people who have other ice cream makers will speak up about them. Actually in my next ice cream video I will ask people to comment about their own ice cream makers because I'm sure there are good ones out there!
@@KetogenicWoman Sounds like a plan
I just use my Vita mix to make ice cream...but usually use a little package of keto chow for convenience and great flavors, coconut milk, butter and ice!
I borrowed my daughter's Cuisinart ice cream maker and it worked with this!
@@KetogenicWoman Excellent. My stand mixer is a Cuisinart, it was on sale when I got it, the Kitchen aid's were $200 more. Will have to check it out.
Can I have the link for the skinny mixes with stevia?
They are called Keto Naturals: bit.ly/38IukMT
@@KetogenicWoman ty
I can always find the syrups at Ross, but the flavors are hit and miss...I love Ross, lol
@@Aurora3242 TJ Max to but not with stevia they have sulacrose in them
@@KetogenicWoman ty I ordered and used your coupon code yay!! Execited to try them where did you get your vitamix from?
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Pon subtítulos en español
I am sorry, I don't know how to do that!