love your recipes Bella! It’s getting hot here and this ice cream looks amazing 🤤 and you forgot the time stamp for your piano at 8:29 🎹 I always look forward to that!
To encourage others, my brother had a "widow-maker" heart attack a year and a half ago, which damaged his heart to the extent that they cannot do heart surgery to put in stents. A part of his heart where they would need to put stents is no longer viable. He gradually had become weaker and weaker, with shortness of breath, no energy, and pain in his extremities from compromised blood flow, gained weight from being inactive. He was so sad that he could no longer do the active things that he always had done, like hiking, canoeing, pursuing his career in nature photography, or work around the house in the garden which he loved. He even was reduced to using the mechanized grocery cart to take him around the store. I finally talked him into trying the carnivore diet because I had read about how life-changing it could be, especially from some people I trusted like Jordan Peterson and others. I have been shocked about his progress in the three weeks (only 3!) that he has been on the diet. He's lost 14 pounds, no shortness of breath, pain gone, not having to take nitro, not only able to walk around his property, but he's been out hefting bags of mulch and putting it around his flower beds which he planted! He power washed two decks, among other things he's done. And he is now looking forward to getting out in his kayak or his canoe and fishing, and back to his photography. His cardiologist is amazed at his progress. He is visibly healthier looking! Like a different person, the doctor said yesterday. The only pain he's been having now is the regular discomfort from using his long unused leg and arm muscles, from kneeling while planting things and going up and down two levels of decks, considering that he had been sedentary for so long. I am thrilled for him because he is such a deserving person. I admit I had a hard time convincing him to try the carnivore diet, because on the face of it, the diet doesn't make sense....but it works! He says that it may not lengthen his life, which remains to be seen, I guess, but it has restored the quality of his life which he thought was gone forever. I expect it to heal him and lengthen his life too. Sorry this is so long!
I have a dear friend, with a similar condition. How, exactly, did you go about doing the diet, and what meats did you use? Were they grass fed, and was it strictly fatty meat and water? Thank you.
Bullet in my spine from a sniper and years of gut problems. Changed to carnivore recently and my life has improved so much. Thank you for showing us there is another way.
Your changing diet may have improved symptoms. Before your carnivore diet you may have eaten PUFAs in high amounts and since you replaced them with saturated fats mostly, you might notice an improvement. Most people can't live or metabolize hormones without any simple sugars tho.
@minimal9001 Gluconeogenesis is more than enough to supply us with the glucose our brains need without consuming grains and other foods that break down into glucose.
@@chrisfrench9257 I was carnivore for about 3 years and felt really good. But then last year I was starting to get tired and needed to rest a lot, I listened to Paul Saladino [ who eats honey and fruit ] and now I eat organic chocolate and gummies at the W/E. I feel better. It might be thyroid related.
Put the metal bowl in the freezer overnight before using, speeds up the freezing so the ice cream has almost formed by the time you've finished mixing!
I made it, and it was delish. Just one note. The salt should be added to water and then add the ice. The cold water surrounds the aluminum bowl completely, whereas if it only had ice in the bowl, it only cools where the ice touches the smaller bowl. I added Allulose for a little sweetness and some vanilla extract
@@motherofthreeb6337 I grew a stevia plant one summer and simply snipped leaves off for my tea. Took VERY little. I haven't found a plant at a nursery/garden center since then. I like the idea that it had no fillers.
If you slowly pour in some warm browned butter when mixing, you will get some crunchy bits that really elevates the experience! Also sneaking in a little vanilla wouldn't hurt either, 🤫shhhhh.
What a fighter! So glad you introduced him to carnivore and that he didn’t give up!!!! As a former nurse, I’m am astounded, hopeful for others and grateful!!!! ❤
Adding a little salt to the cream gives it a hint of sweetness. If it tastes salty, you’ve added too much salt. This is how I add sweetness to a cream latte without adding any sweetener.
Made this today. After 15 minutes of electric whipping, my cream was still liquid. It was baffling. I was baffled. I stood a while in thought and realized my beater was stuck on the turbo speed setting. I tried again hand beating. It worked. Mystery solved. I've now made the best ice cream known to man. Thank you Bella!
I use HWC (1/4th cup) along with 2 tbsps cream cheese and the Atkins Creamy Vanilla protein shake (2 net carbs) and put it in my bullet blender & it's fantastic! My own milkshake. Plus, I get my fat in as well as vitamins/minerals in the shake.
This comment reminds me of how keto people talk themselves into believing cookies made with almond flour and avocado taste exactly like chocolate chip cookie lol. Ain’t no way.
1 pint cream, 4 or 5 egg yolks. Use ice bath, metal bowl if possible for ingredients. Hand mixer on low for 10 minutes. Cover whole setup with towel and freeze whole thing, including ice bath for 45 minutes hours. Take out. Hand mixer for 5 minutes more. Freeze again. Modify as desired with sweeteners, flavors, etc.
Breyer's... but you have to be careful. They have 'frozen dessert' (full of nasty stuff that actually doesn't melt) and natural ice cream (milk, cream, sugar).
I made this yesterday..... its a game changer for me... added a little something back in that I was missing.... I did add a tablespoon of vanilla extract which I know is cheating but I cheat very very rarely. I also used a stand mixer and couldn't therefor use the ice and so I did what someone in the comments suggested and froze the metal mixing bowl for an hour or so first..... It came out beautifully...... thank you very much steak n butter gal!!!
If this is really how you’re “designed to eat”, you’d never cheat nor feel you’re “missing” something. Never seen a lion eat ice cream before or feel they need something sweet.
@@cindiexoxoxo3773respectfully, some of us are addicted to sugar starting very early in our childhoods… this is why we crave sweets so powerfully even when we do get all of the nutrients that we need through an evolutionarily appropriate diet.
@@AlesiaLuftHeavy cream and heavy whipping cream must contain at least 36% or more milk fat, while whipping cream, also known as light whipping cream, must contain 30% to 35% milk fat. Light will take much longer to whip up and will not be as stiff and will not hold it either.
I bought this book a few months ago and it has helped me with many things. I see you posted a video where people can buy that book on your channel. Thank u so much for helping us
@@lorenasarabia653 I usually use a minimum of 3 yolks per cup of heavy whipping cream. I whisk it with a fork before adding to my ice cream maker just to make sure the yolks mix well
I made this recipe and it is truly delicious. I had difficulty though, getting the cream and egg yolks to thicken up with my mixer. It seemed to take too long, and still not get thick enough to put in the freezer. Nothing worked. I have adrenal dysfunction, so some days it's really hard to stand for long minutes at a time. So I mix the egg yolks till creamy in a separate bowl, and whip the heavy cream in another bowl until it thickens, then I mix the yolks into the thickened cream, then I place into the freezer. It thickens faster and it works out great. But I decided to buy an old fashioned ice cream making machine, I premixed 4 pints of cream and 20 egg yolks really well, poured into container and placed into tub filled with ice and rock salt and within an hour we have delicious soft serve ice cream that tasted even better than when I made it in small batches. We love it and make a bunch of ice cream every other day and enjoy a pint each before bed time!
Carnivore dieter here, 5 years with crohns. Just started the diet 1 week ago! Cold turkey 😅 love your recipies thankyou for sharing !! Hoping to cure my "non curable " disease !!
@@rkh7904kombucha turned me around. But I was on no sugar, no dairy no coffee no gluten for a couple of months then It was like a switch was flipped on after kombucha
Instead of wasting the egg whites, whip them up, put ice cream in a tower shape, spread merguine around ice cream and use blow torch to crisp them! Like a baked alaska!
For the ones who wanna put some sweetener in it use allulose. This keeps the ice cream soft in the freezer and works just like real sugar texture wise but it’s 100 percent zero carbs. Enjoy everyone :)
No sweetener is zero carbs or calories. It is low calorie and allowed to be omitted from "sugar content" on food items. It may not be enough to personally care about, but not zero. "Zero" is allowed to be used when there are less then 5 calories per serving.
Hi , my husband & I just started the carnivore diet 3 & half weeks ago . My husband has dropped 13lbs and i have dropped 7. This is a great weight loss plan for anyone. No sugar cravings No headaches Your videos are amazing Thanks so much for all the info
Im on keto so i would actually add some of my home grown strawberries, blackberries raspberries or Boysenberries for sweetness and flavor or even some creamchesse would taste amazing
@@lindalong5052 Buy pasture raised eggs from regenerative farms. Even according to WebMD (as conventional as it gets), only 1 egg in 20,000 contains salmonella. So at 1 egg a day, it would take 54 years to run across one. That rate is higher for corporate farmed eggs, less for eggs farmed sustainably.
@@lindalong5052 I am so happy others were thinking the same thing! I plan to try this, but plan to temper the eggs with a custard type method and then will do the two bowl set up.
You can do the same thing with food storage bags. A smaller Inner bag has cream n eggs, etc. Put in a bigger bag with ice, water and salt. It surrounds the inner bag. Shake and knead. Very quickly you get ice cream. Its also fun for kids to do. Its kind of like a yummy expperiment. Its also quicker. No freezing necessay. You must have water in the brine mix though. Its super cold.
You could probably add some vanilla bean to it to give it some more flavor too. It wouldn't be 100% carnivore, but it would be about 99.9% carnivore, which is pretty friggin good.
My dog after the age of 10, began throwing up his iams dogfood kibble. I switched to an expensive brand Farmina and it was fine for a little while. I noticed my dogs joints were aching and walking difficulty and he hurt one leg jumping off the couch. I started feeding him turkey and meat and the things I eat. I’m carnivore/keto/fasting lover currently. But he started reversing in age. He’s a young almost 12 now, more energy than ever. I know that as ass backwards as we have been taught that this is all wrong, that they are wrong. And I’m sad I’m finding it out at almost 46 but also happy.
I do this during my last phase in cycle to help my cravings and I actually lost weight eating it and a lot of it lol. Sone times I put my homemade carnivore bar(beef and tallow) in it and drizzled with a bit of honey. Just to help my cycle. It was wonderful
I'm day 14 of strict carnivore, but saving this to make when I start reintroducing dairy, my partner loves ice cream, so he is super excited and probably counting down the days. Thanks for all your great recipes and posts, you are one of the RUclips people really helping my journey, after 47 years vegetarian often vegan. It's just over 1 year since I started introducing meat and fish and reducing vegetables and carbs like almond flour, bamboo flour, stevia etc, strict carnivore I'm hoping will see me healthier at 60, than not reaching 60 at all!
Sure would like to hear vegan stories. 47 years is a long time and reasons would be interesting to hear. Maybe you can get on the channel and tell it. My cousin and family are vegan and I’m not cool being around them because they feed their kids vegan too.
Because I've been really ill for many years, infact I've spent the last 40 plus years in agony all over my body, with horrific stomach and bowel problems, Fibromyalgia, ME, Polyarthralgia, osteoarthritis, I was pre-diabetic for a lot of it (not now), ive gradually gone from crutches to fulltime wheelchair user, due to nerve damage in spine, shere exhaustion, and many more health problems, the list goes on and on, to be honest I really thought I would be dead by 60, found carnivore via keto, started introducing meat a year ago, and reducing veg, went complete carnivore 1st May this year. I have hope that this will help me heal.
I miss u guys! Bella this is so fab, can't wait to try it :) But beyond the yummy Carnivore treat, HUGE LOVE & HUGS for ur musical talent share. God bless u for all that you are and do for the world!
I bought a electric ice cream maker for $5 at a yard sell. I make my ice without eggs using heavy cream cream cheese vanilla and monk fruit! EVERY BODY LOVES IT! It is sooooooo easy
guess Im heading to the store for a bag of ice! The Cheap plastic gears in the $50 Ice cream makers keeps breaking and my hand crank ice cream tank is so difficult to assemble. This is so smart. Thanks for showing off the technique.
I bought a small microwave rice cooker which has an inner ceramic container and a concave plastic lid. It was only $10. I bought a second one to make ice-cream. Put the ceramic container into the freezer. Fit a couple of freezer gel packs into the concave lid and freeze together with the ceramic container. Freeze at least 2 hours. Once ice-cream is mixed, pour into ceramic container and cover with gel pack lid. Freeze for 45 mins (as per instructions above), whisk and put back into freezer until set. I think with an immersion blender for the initial whisking, you won't need to whisk a second time, because those blenders make a very thick smooth emulsion. Will have to try that out and see. You could also use a metal, ceramic or glass bowl or pot or baking dish. A Pyrex serving dish should work too.
Looks like if I make this I need to buy a hand mixer, mine broke a long time ago & I will need to cut out the little bit of fruit I have in a day too. I can't do both and keep my weight down.
So yummy 😋 No sweetener needed st sll if youve been doing catnovore. Someone did suggest adding crispy bacon!! Also, ive drizzled mine with warm brown butter!! Super yummy! Bella, you play piano soooo beautifully!!! ❤ 🎹🎶 🎹
Pro tip: If you have a pasta spoon with small holes/slits at the bottom, you can very quickly and easily separate the yolk from the albumen...without breaking the yolks. It's extremely effective and easy. I usually just crack the egg into the spoon, lift, and tug the albumen a little if it decides to cling to the yolk. Also, if you like poached eggs, use a nonstick frying pan with ~ 1 inch of water. Depending on the pan size, you can make multiple poached eggs at the same time. Fresh eggs from the store work best. Just be sure to break the egg into a small bowl first before "gently" sliding it into gently simmering water (3/4 heat).
I have no use for egg whites (so far?) but I use the surgical gloves from Costco (only ~22-cents a pair; and I'm like a cat: I HATE getting my paws .... sticky!) and carefully crack the eggs, then shift each hand to hand over the open garbage can. I also will try to 'clip' the ... whatever that stringy thing is off... so I have just eggs.
At first I struggled w eggs. I can’t tolerate the ovalbumin in egg whites, it has always caused nausea. But now I eat the yolks with no problem. And my husband and dog both love the egg whites. Win-win!
I just started seeing a holistic doctor that is a carnivore and he said it's OK for me to eat a handful of berries now and then so I just might have to try this both ways!
Mmmm. I take frozen blueberries (never thought I'd like frozen ones, but trust me...❤) and grind/ blend until smooth in the food processor. Like an instant sorbet without sugar, just plain berries. Sometimes, if I need the extra fat, I add some heavy cream and call it instant blueberry ice cream 😅 Hubby loves it and satisfies his sugar addiction, keeps him on track. For me, just a little treat. Sweets wasn't my problem. So some blended blueberry sorbet is perfect for me. Strawberry is ok, but needs allulose. Banana is to die for, no allulose needed. Very sweet. To this I always add cream to curb that sweetness.😋 The mixed berries are good, I added no sugar to that. Going to try some radpberries with squeezed lemon in it as a sorbet. These have been weekly or bi-weekly treats. And for me, a little does it. For hubby, the sugar addict, this keeps him happy. And I give him the bulk of what I make, maybe 1/2- 3/4 pint. Only do this IF you can honestly reserve and control yourself on the sweets. Some people, this is a cheat to them, and it leads to other bad habits. Know yourself, be honest with yourself. Nobody else matters, you live in your body. You know whether or not you can honestly handle some things.
@CircumambulationMaedia Agree. Yes, you can cheat whenever you like on carnivore, but realize that's what it is. Some carnivores (like me) believe it's perfectly fine to eat berries in season (particularly wild berries). But it's just as fine to eat a piece of cake at a friend's birthday. There is zero difference. You will still get cravings for crapfare the next day. Best next-day self-care after cheating is fasting, btw. Can't shake those cravings? Trust me, just drink water and don't eat a thing, esp right after waking. Usually takes less than a day before you're like "Oh yeah, that'll make me feel like crap" fr fr and the cravings just disappear. Good luck y'all
I made this and added Better Stevia french vanilla liquid sweetener AND crumbled pecan bits that had been sautéed in brown butter. It literally tasted like butter pecan "nice cream"!
So, even monkfruit is a no no? The transition can be a little hard. I started carnivore 8 days ago. In one week my body pain has left the building. Clothes are looser but haven’t weighed in yet. A neighbor friend has been on carnivore for 9 weeks. She has lost 20 lbs and her numbers have stabilized. She also walks 1-1.5 hrs a day. We get pasture raised grass fed meat from a local farmer who was terribly diabetic 4 years ago. He started carnivore and lost 100 pounds. I forget which number was over 800, but his blood sugar is now stable at 80. His cholesterol and triglycerides are stable in the low optimum range. It is so very helpful to see what has worked for others when getting started. I appreciate everyone sharing their stories.🙏🏼
Real monk fruit is perfectly fine, and might be the best natural sweetner with no sugar/carbs out there. Most monk fruit products are not even monk fruit, kinda like stevia products. or have very little in it. The real stuff is moderately expensive but its leagues better than any other sugar free sweetner.
The keto diet is closer to the carnivore diet and also helps people--carnivore is more strict, keto is looser. Though I haven't done a ton of research on how keto works.
@highlanderc I agree, they can be for a lot of people. I always suggest that if you know you can not moderate, do not temtate!😂 But for those that do like to switch it up, can tolerate dairy and a little treat now & then, it is so much better making your own and know what's in it. I have had blueberryitis lately. Even eating butter is not stopping me from wanting my frozen blueberry treat 2x a week. I just blend frozen blueberries in the food processor. Instant sorbet, so delish. Sometimes I add some heavy cream and call it blueberry icecream. 😂 It helps keep my hubby, a sugar addict, from going off track. Otherwise, I think he'd fold. Hell, I even made hi. Strawberry icecream the same way but added allulose. 😋 He was like a little kid, grinning over his sweet treat. I serve myself 3-4 teaspoons and give him 2 scoops, 😂.
@MrSidReal I agree! I honestly do not need or want it. I like savory food. Sweets do nothing for me. Also, it's too much work. I am all about simplicity.
I use glycine in the butter bites I make for my grandson, he loves them. Be careful of the amount you use, check the packet for the recommended daily amount.
Giving up ice cream was the hardest part of going carnivore. I'll have to try this, but keep in mind heavy whipping cream has 1 gm carb/sugar per tbsp. Don't eat the whole thing that's 32 gms sugar.
Thank you so much for this and the egg pudding recipe. I have been trying carnivore for several months but I struggle with desserts. Having these options helps!
Ive been doind this for over a year. Its good and I'm not a real ice cream fan but once every 3 months or so I will have some. This recipe never raises my blood sugar. The key is to have everything COLD. Coconut cream makes a better tasting product.
@@mudkip040301 With raw dairy you can drink and use that since it doesn't affect lactose intolerant people, in fact it reverses it. My dad was lactose intolerant, now with raw cow milk he isn't anymore and it fixed all his digestive issues.
@@mudkip040301 I wonder if you could get goats milk (not sure they really have Cream) use that with some egg white powder. Just a thought. When my mom first came to America she couldn't drink the pasteurized milk. She had to find goats milk until she could find a farmer to barter her home made with for it.
Awesome great video. I used to make my own ‘normal’ ice cream with just double cream and milk and a little sugar, so it’s probably not so different. As you did you need to take it out of the freezer after a while and stir to break up the ice crystals that form, then freeze some more. Total freezing time was a few hours i think. Adding melted 90% dark chocolate would work too..low sugar real chocolate/cacao..
Thank you for posting the Raw Dairy link. It offers a map of US Dairy farms. I found a local farmer who not only offers raw milk and cream, but also raises grass-fed/grass finished beef on fields that are never sprayed with any chemicals. Thank you again.
I made this ice cream and it is AMAZING.!!! I couldn't eat that much in one setting so i froze it in 1/2 cup containers and just finished the last one and it was still perfect after thawing about15 minutes. I have tried some other recipes using cottage cheese and other ingredients producing disappointing results so I had low expectations but was pleasantly surprised how delicious and perfect ice cream texture this turned into. All thumbs up!!!
Just to let your watchers here know, I followed your instructions to the Tee & after 15 min with electric mixer, it was still very liquidy so we put it on med then for another 10 minutes before it began to peak . The salt worked really well to keep the ice from melting and very cold. I used stainless steel bowls. It's now in the freezer for 45min. I hope the rest will work out. We plan on adding a little vanilla. Thanks for sharing!❤
Even after 45 minutes I just have a big bowl of foam… incredibly frustrating as I ended up just throwing the watery liquid in the end and my whole kitchen was dirty from the foam slinging everywhere
I have spread my extra egg yolks on my dehydrator trays and dryed them. I then scraped them into a blender.once the egg whites are turned to powder, I can use it as egg white powder. I use half bought and half homemade
I am 10 days into my carnivore diet!!!! Loving it and excited to see how my carnivore ice cream turns out! I love all the helpful videos!!! Thank you for sharing along your journey!
I love that you used Raw Cream and Raw Egg Yolks! I would add Pure Vanilla and Pure Monkfruit Powder without Erythritol, but I'm more KetoVore. I feel a little Vanilla and Monkfruit wouldn't hurt.
Thank you, Bella! I HATE cooking, and especially dealing with a lot of specialized ingredients, so this is GREAT! I don't regularly eat dairy, but I will make this for my Carniversary!
OMG! I made this ice cream last night and finally had it today. Woooww! I was shocked how tasty this was unsweetened. I love this. Now because I waited almost a whole day (22 hours) after making it, it was hard and not soft, but I was still able to scrap the top layer into ice cream ball scoops and oh so delicious! I will have to start earlier in the day next time so mine turn out like the video. Thanks for posting this! Great video! I will be using this recipe regularly in my ketogenic diet journey.
Bella, this is a wonderful recipe! I am excited to try it! I can’t even believe the comments people make - some are so rude! Just move along, people, if you don’t like it! And YES RAW EGGS ARE IN ICE CREAM!
I have a compression ice cream machine… I use the lmnt chocolate flavored packs to flavor my ice cream… its awesome! I also use Dr Kiltz ice cream recipes for this… I find that 1 whole egg produces a less icy ice cream along with the cream and a little vanilla extract… also when I use the lmnt packets I do not add extra salt to the recipe 👍
@@Candyapplebone just one whole egg… one pint cream, one lmnt packet or two if you like a strong flavor, one tablespoon of a “sweetener”… I use allulose sometimes, and about 1 teaspoon of vanilla
Totally yummy and great video on revipe how to. A couple corrections though admittedly technical: Salt does NOT lower the melting point of the ice. It accelerates tge melting of the ice. It also lowers the freezing piont of the water from melting preventing it from refreezing. The ice melting is endothermic and tge salt leaves a film of melted salt water on the ice cudes surface which will not freeze until -5 F or37 degrees lower than plan water. This makes the water, not the ice much coolder than the ice itself. The water also displaces the air pockets you have between the ice cubes which removes that insulating property. And furthef gives more surface area contact betweenbthe sub zero ice water and the bowl holding the ice cream. Also this is NOT ice cream its frozen custard. Ice cream does not contain eggs custard does.
Thank you soo much!!! I thought to myself on what I can do to have a healthy/protein type of ice cream. I will have to try this out (and the pancakes as well on your other video!). Thank you!!
Bella this is literally gonna save me as I don’t have AC In my apartment 😂. You’ve led this movement for SO long and just know that you’ll ALWAYS be the queen 🎉. Greetings and love from Montreux
My AC went out last year and for the time I had to be here (instead of at my mother's because her AC worked), I filled a couple of ziplock bags with water, froze them and rested them on my legs. Also a wet towel or paper towel on the neck. It helped, before I did that I felt sick from the heat.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
love your recipes Bella! It’s getting hot here and this ice cream looks amazing 🤤 and you forgot the time stamp for your piano at 8:29 🎹 I always look forward to that!
Thanks for that! Hope you love it :)
BEAUTIFUL PIANO!
Who is the composer?
BACH!
@@SteakandButterGal really? what piece? sounded so much more romantic-ish. maybe it was just the way you were playing with so much emotion.
@@FreeDom-dh5mf Right! I guessed Liszt or Chopin! Not that I know much about classical, just that it sounded romantic, not baroque. Beautiful!!!
To encourage others, my brother had a "widow-maker" heart attack a year and a half ago, which damaged his heart to the extent that they cannot do heart surgery to put in stents. A part of his heart where they would need to put stents is no longer viable. He gradually had become weaker and weaker, with shortness of breath, no energy, and pain in his extremities from compromised blood flow, gained weight from being inactive.
He was so sad that he could no longer do the active things that he always had done, like hiking, canoeing, pursuing his career in nature photography, or work around the house in the garden which he loved. He even was reduced to using the mechanized grocery cart to take him around the store. I finally talked him into trying the carnivore diet because I had read about how life-changing it could be, especially from some people I trusted like Jordan Peterson and others.
I have been shocked about his progress in the three weeks (only 3!) that he has been on the diet. He's lost 14 pounds, no shortness of breath, pain gone, not having to take nitro, not only able to walk around his property, but he's been out hefting bags of mulch and putting it around his flower beds which he planted! He power washed two decks, among other things he's done. And he is now looking forward to getting out in his kayak or his canoe and fishing, and back to his photography.
His cardiologist is amazed at his progress. He is visibly healthier looking! Like a different person, the doctor said yesterday. The only pain he's been having now is the regular discomfort from using his long unused leg and arm muscles, from kneeling while planting things and going up and down two levels of decks, considering that he had been sedentary for so long. I am thrilled for him because he is such a deserving person. I admit I had a hard time convincing him to try the carnivore diet, because on the face of it, the diet doesn't make sense....but it works! He says that it may not lengthen his life, which remains to be seen, I guess, but it has restored the quality of his life which he thought was gone forever. I expect it to heal him and lengthen his life too. Sorry this is so long!
I have a dear friend, in a
I have a dear friend, with a similar condition. How, exactly, did you go about doing the diet, and what meats did you use? Were they grass fed, and was it strictly fatty meat and water?
Thank you.
All wonderful news. May God give your brother a full health life.
Don't be sorry. That's a great story
How old is your brother?
Bullet in my spine from a sniper and years of gut problems. Changed to carnivore recently and my life has improved so much. Thank you for showing us there is another way.
Your changing diet may have improved symptoms. Before your carnivore diet you may have eaten PUFAs in high amounts and since you replaced them with saturated fats mostly, you might notice an improvement. Most people can't live or metabolize hormones without any simple sugars tho.
I am so sorry that happened to you 🥺, but i am so happy that carnivore is helping 👏 Thank you so much for your service 🙏
@minimal9001 Gluconeogenesis is more than enough to supply us with the glucose our brains need without consuming grains and other foods that break down into glucose.
@@chrisfrench9257 I was carnivore for about 3 years and felt really good. But then last year I was starting to get tired and needed to rest a lot, I listened to Paul Saladino [ who eats honey and fruit ] and now I eat organic chocolate and gummies at the W/E. I feel better. It might be thyroid related.
Thank you for your service! I'm glad you're doing better.
Put the metal bowl in the freezer overnight before using, speeds up the freezing so the ice cream has almost formed by the time you've finished mixing!
Good thinking. 😊
I made it, and it was delish. Just one note. The salt should be added to water and then add the ice. The cold water surrounds the aluminum bowl completely, whereas if it only had ice in the bowl, it only cools where the ice touches the smaller bowl. I added Allulose for a little sweetness and some vanilla extract
Alloys tastes like chemicals. Monkfruit is the only good option
@@Edbrad...or 100% organic stevia!
my opinion is that natural sweeteners like maple syrup or honey are better that artificial
@@motherofthreeb6337 I grew a stevia plant one summer and simply snipped leaves off for my tea. Took VERY little. I haven't found a plant at a nursery/garden center since then. I like the idea that it had no fillers.
@@garfieldfan3892And neither are carnivore.
I love that you taught us how to do this easily without using an ice cream maker.
If you slowly pour in some warm browned butter when mixing, you will get some crunchy bits that really elevates the experience! Also sneaking in a little vanilla wouldn't hurt either, 🤫shhhhh.
Nice
Or frozen blue berries !
I would sneak in some vanilla and some xylitol crystals.
Yum! I’m going to try this!
What a fighter! So glad you introduced him to carnivore and that he didn’t give up!!!! As a former nurse, I’m am astounded, hopeful for others and grateful!!!! ❤
Adding a little salt to the cream gives it a hint of sweetness. If it tastes salty, you’ve added too much salt. This is how I add sweetness to a cream latte without adding any sweetener.
Haha how it plays tricks on our brain
Always a great 💡 idea!
I wondered how you would call it ice cream without adding any sweetner
@@janenichols4261
Because, after you stop consuming all sweet flavors, the cream alone has a satisfying hint of sweet!
How much is a hint of salt? Is it like a pinch or is it more like a teaspoon?
I would use this as a coffee creamer to make Vietnamese egg coffee.
Actually that's a very good use for this.
Made this today. After 15 minutes of electric whipping, my cream was still liquid. It was baffling. I was baffled. I stood a while in thought and realized my beater was stuck on the turbo speed setting. I tried again hand beating. It worked. Mystery solved. I've now made the best ice cream known to man.
Thank you Bella!
Thanks to you I knew what was wrong with mine! Thank you for posting!!!!
@ glad it worked!!
Heavy whipping cream, by itself, makes a great, sweet-tasting, vanilla shake.
I use HWC (1/4th cup) along with 2 tbsps cream cheese and the Atkins Creamy Vanilla protein shake (2 net carbs) and put it in my bullet blender & it's fantastic! My own milkshake. Plus, I get my fat in as well as vitamins/minerals in the shake.
@@yrp237what is HWC ?
@@dorismcveigh1164 Heavy Whipping Cream
No, it makes a class of heavy whipping cream.
This comment reminds me of how keto people talk themselves into believing cookies made with almond flour and avocado taste exactly like chocolate chip cookie lol. Ain’t no way.
1 pint cream, 4 or 5 egg yolks. Use ice bath, metal bowl if possible for ingredients. Hand mixer on low for 10 minutes. Cover whole setup with towel and freeze whole thing, including ice bath for 45 minutes hours. Take out. Hand mixer for 5 minutes more. Freeze again.
Modify as desired with sweeteners, flavors, etc.
🎉
Thanks!!
Thank you for doing this!!
@@beckymartinez5690 you're welcome 😊
@@georgeingridirwin6180 you're welcome 😊
Homemade frozen custard! Yum
Just the way my Granny made it
Back in 1958 ❤️
You’re right! Cannot find any icecream that does not contain nonsense! Everyone should make their own icecream
Tillamook was my fav, made with real cream and tastes amazing. Not to mention it's not owned by a mega Corp.
Ave you tried HAAGEN-DAAZ,,it has 5 ingredients.......
Breyer's... but you have to be careful. They have 'frozen dessert' (full of nasty stuff that actually doesn't melt) and natural ice cream (milk, cream, sugar).
Amen !
@@melh2581 HAAGEN-DAZE,,,,,,4 ingredients.....
I made this yesterday..... its a game changer for me... added a little something back in that I was missing.... I did add a tablespoon of vanilla extract which I know is cheating but I cheat very very rarely.
I also used a stand mixer and couldn't therefor use the ice and so I did what someone in the comments suggested and froze the metal mixing bowl for an hour or so first..... It came out beautifully...... thank you very much steak n butter gal!!!
Sounds a bit better than EGG ICECREAM. lol
I froze my bowl as well, it doesnt set up for me at all.
If this is really how you’re “designed to eat”, you’d never cheat nor feel you’re “missing” something. Never seen a lion eat ice cream before or feel they need something sweet.
@@cindiexoxoxo3773respectfully, some of us are addicted to sugar starting very early in our childhoods… this is why we crave sweets so powerfully even when we do get all of the nutrients that we need through an evolutionarily appropriate diet.
@@AlesiaLuftHeavy cream and heavy whipping cream must contain at least 36% or more milk fat, while whipping cream, also known as light whipping cream, must contain 30% to 35% milk fat. Light will take much longer to whip up and will not be as stiff and will not hold it either.
I recommend everyone to find the book titled Unlocking Carnivore Potential ; it goes deep into all of this, and it changed my life
I bought this book a few months ago and it has helped me with many things. I see you posted a video where people can buy that book on your channel. Thank u so much for helping us
Can you suggest where to get it? I just checked Amazon but no luck.
I am missing ice cream since it’s been so hot lately. Yay! I’m going to be I’ve this a try.
This the Paul Saladino book? The Carnivore Code?
Can't find this book neither
Can you share a link?
This lady has to be one of the best speakers I have ever heard.
The truth sounds sweet.
Thought the same thing.
Seriously? lol you haven't heard many people speak then.
@@Seánybruvidk how you can speak when everything that comes out is garbage
I make this carnivore ice cream a lot in the summer time with my ice cream maker. I find that more yolks I use, the creamier it is. Delicious!
How many yolks do you use? Do you also whip the mixture? Thanks for sharing this as I was wondering if I would be able to use the ice cream maker.
@@lorenasarabia653 I usually use a minimum of 3 yolks per cup of heavy whipping cream. I whisk it with a fork before adding to my ice cream maker just to make sure the yolks mix well
@@Ketosis_the_mostis awesome! Will try it tomorrow thanks so much!
@@lorenasarabia653 I hope you love it! Enjoy
@@Ketosis_the_mostisthank you for the info! We just bought an ice cream machine and was wondering how to use it for this. Thank you!!!
I'm so glad I found this recipe. I wanted to use fresh eggwhites for my cloud bread and needed something to do with the yolks
Recipe for cloud bread please?❤
I use the yolks in my cloud bread. Eager to know how yours is made!
I made this recipe and it is truly delicious. I had difficulty though, getting the cream and egg yolks to thicken up with my mixer. It seemed to take too long, and still not get thick enough to put in the freezer. Nothing worked. I have adrenal dysfunction, so some days it's really hard to stand for long minutes at a time. So I mix the egg yolks till creamy in a separate bowl, and whip the heavy cream in another bowl until it thickens, then I mix the yolks into the thickened cream, then I place into the freezer. It thickens faster and it works out great. But I decided to buy an old fashioned ice cream making machine, I premixed 4 pints of cream and 20 egg yolks really well, poured into container and placed into tub filled with ice and rock salt and within an hour we have delicious soft serve ice cream that tasted even better than when I made it in small batches. We love it and make a bunch of ice cream every other day and enjoy a pint each before bed time!
Carnivore dieter here, 5 years with crohns. Just started the diet 1 week ago! Cold turkey 😅 love your recipies thankyou for sharing !! Hoping to cure my "non curable " disease !!
I am just starting out, diagnosed with UC around same time. I wish you success.😊
@@rkh7904kombucha turned me around. But I was on no sugar, no dairy no coffee no gluten for a couple of months then It was like a switch was flipped on after kombucha
@@rkh7904 same in 2019.. and im also 1 week in modified carnivore. i eat some fruits like watermelon still
Same here using carnivore to fight crohns
Update???
“Cue the heavenly music”! Love it 🥰
Instead of wasting the egg whites, whip them up, put ice cream in a tower shape, spread merguine around ice cream and use blow torch to crisp them! Like a baked alaska!
Apologies if I missed it in the video, but what would be the downside of just mixing in the whites along with the yolks?
@user-vk7jz1tc1l it won't turn into ice cream. Without the sugar !
@@Justice-ian Ice cream will not come out right
@@chrismoore1372 I figured it was something like that, but how?
You're a lot more creative than I am!😂
I made it this morning and the kids have no idea there is no sugar in it and they love it.
Would you sweeten it with?
@@debrathompson-ramey1477 nothing by the way she said it. And it was still sweet enough for the kids. Heavy cream tastes sweet.
I’m not buying that. How in the world could kids tell there was no sugar in it? There is zero sweetener in this at all.
Made it using the whole egg(s) whites/yokes and was super super good....making more for sure...rock on
Raw egg white causes digestion issues for some ,because of agg white protein
Add a little cream cheese and it tastes like a cheesecake. Also, top with chopped crispy bacon 🥓
You’re killing me 😂😂😂
Would vanilla extract still b ok.. trying to improve taste for teens 😋
Great idea !! Bacon Ice cream for carnivores is perfect.
I add a pkg of LMNT chocolate caramel for a treat.
When do you add it into the recipe?
Does it make it taste salty?
Oh that’s genius! Now I know what to do with my chocolate mint packets!
Oooh I'm going to do this!
I'm going to try it using allulose, I don't think allulose will kick me out of ketosis. Thanks for the easy peasy recipe!!
For the ones who wanna put some sweetener in it use allulose. This keeps the ice cream soft in the freezer and works just like real sugar texture wise but it’s 100 percent zero carbs. Enjoy everyone :)
No sweetener is zero carbs or calories. It is low calorie and allowed to be omitted from "sugar content" on food items. It may not be enough to personally care about, but not zero.
"Zero" is allowed to be used when there are less then 5 calories per serving.
I got a paper on the standard American diet (SAD) vs Carnivore. Got a B on it and been carnivore since Jan. Was 240 and now 200 bodybuilding as well
Hi , my husband & I just started the carnivore diet 3 & half weeks ago . My husband has dropped 13lbs and i have dropped 7. This is a great weight loss plan for anyone.
No sugar cravings
No headaches
Your videos are amazing
Thanks so much for all the info
I was literally just telling my wife how I need a good carnivore recipe for ice cream timely as ever
Me too! Then just come across this video tdy!!!❤ yay
Im on keto so i would actually add some of my home grown strawberries, blackberries raspberries or Boysenberries for sweetness and flavor or even some creamchesse would taste amazing
Sounds like you’ll be developing a yummy berry cheesecake flavored ice cream 😋 So creative!
Or bacon bits.
I was very bummed to find out that strawberries and raspberries are extremely high and oxalates especially if they're blended up at all. 🥲
@@joycreated kiwi and pineapple too
@@joycreatedstrawberries are not, raspberries are
It's an old fashioned egg custard. cook the mixture slowly in a double pan and you've got another carnivore desert.
similair like pancakes. i did that years ago before i heared about the carnivor its nice.
Yes,and I'm not too happy about eating raw eggs.
@@lindalong5052 Buy pasture raised eggs from regenerative farms. Even according to WebMD (as conventional as it gets), only 1 egg in 20,000 contains salmonella. So at 1 egg a day, it would take 54 years to run across one. That rate is higher for corporate farmed eggs, less for eggs farmed sustainably.
@@lindalong5052 I am so happy others were thinking the same thing! I plan to try this, but plan to temper the eggs with a custard type method and then will do the two bowl set up.
@Neolifeketoshari Sorry if this is a dumb question but what does "temper the eggs" mean?
Put some heavy cream in a gallon Ziploc and put in the freezer. Take out and smooch around every hour or so.
You can do the same thing with food storage bags. A smaller Inner bag has cream n eggs, etc. Put in a bigger bag with ice, water and salt. It surrounds the inner bag. Shake and knead. Very quickly you get ice cream. Its also fun for kids to do. Its kind of like a yummy expperiment. Its also quicker. No freezing necessay. You must have water in the brine mix though. Its super cold.
Thank you Bella! I will try
And the composer is Bach - from his 1st book of preludes and fugues. B flat major xx you are fabulous!
I could listen to you play for hours. Thanks for sharing your gifts with us. Love and Light. 💓
You could probably add some vanilla bean to it to give it some more flavor too. It wouldn't be 100% carnivore, but it would be about 99.9% carnivore, which is pretty friggin good.
That’s what I was thinking too
@@Livetoeat171 He said you could add vanilla bean for some flavor, with vanilla beans obviously being from a plant.
@@Livetoeat171the vanilla
🤪
AGREED!
99.9% carnivore is essentially 100% better than the Standard American Diet..
My dog after the age of 10, began throwing up his iams dogfood kibble. I switched to an expensive brand Farmina and it was fine for a little while. I noticed my dogs joints were aching and walking difficulty and he hurt one leg jumping off the couch. I started feeding him turkey and meat and the things I eat. I’m carnivore/keto/fasting lover currently. But he started reversing in age. He’s a young almost 12 now, more energy than ever. I know that as ass backwards as we have been taught that this is all wrong, that they are wrong. And I’m sad I’m finding it out at almost 46 but also happy.
Yes, all dogs should be fed grain-free, carnivore diet right from the start! My cocker spaniel lived to 17 (carnivore diet last 12 years).
What?🥴
@@stevesmith1493 go eat your carbs bro!
@@smithasrinivas7674what? is this a dog food video?
Well... You're finding it out of decade or two before me!!
That's awesome 😎 👍🙏
You just made my carnivore journey so much sweeter! Thanks for sharing this awesome ice cream recipe. 😍
I do this during my last phase in cycle to help my cravings and I actually lost weight eating it and a lot of it lol. Sone times I put my homemade carnivore bar(beef and tallow) in it and drizzled with a bit of honey. Just to help my cycle. It was wonderful
How exactly do you make your carnivore bar?
I'm day 14 of strict carnivore, but saving this to make when I start reintroducing dairy, my partner loves ice cream, so he is super excited and probably counting down the days.
Thanks for all your great recipes and posts, you are one of the RUclips people really helping my journey, after 47 years vegetarian often vegan. It's just over 1 year since I started introducing meat and fish and reducing vegetables and carbs like almond flour, bamboo flour, stevia etc, strict carnivore I'm hoping will see me healthier at 60, than not reaching 60 at all!
Sure would like to hear vegan stories. 47 years is a long time and reasons would be interesting to hear. Maybe you can get on the channel and tell it. My cousin and family are vegan and I’m not cool being around them because they feed their kids vegan too.
Why did you go carnivore?
Because I've been really ill for many years, infact I've spent the last 40 plus years in agony all over my body, with horrific stomach and bowel problems, Fibromyalgia, ME, Polyarthralgia, osteoarthritis, I was pre-diabetic for a lot of it (not now), ive gradually gone from crutches to fulltime wheelchair user, due to nerve damage in spine, shere exhaustion, and many more health problems, the list goes on and on, to be honest I really thought I would be dead by 60, found carnivore via keto, started introducing meat a year ago, and reducing veg, went complete carnivore 1st May this year.
I have hope that this will help me heal.
@@glendaphilpott9078 I hope so too🤞
Which meat intially starting you are healing from
I miss u guys! Bella this is so fab, can't wait to try it :) But beyond the yummy Carnivore treat, HUGE LOVE & HUGS for ur musical talent share. God bless u for all that you are and do for the world!
I miss YOU!!!! Hope you have been well
Last bit with a dog sold me on this recipe!
I bought a electric ice cream maker for $5 at a yard sell. I make my ice without eggs using heavy cream cream cheese vanilla and monk fruit! EVERY BODY LOVES IT! It is sooooooo easy
This also sounds amazing!
Sounds good, but Not carnivore.
Proportions, please?😃♥️👍
I prefer this. Not interested in raw eggs
@@frankied.2364Close enough!!!
guess Im heading to the store for a bag of ice! The Cheap plastic gears in the $50 Ice cream makers keeps breaking and my hand crank ice cream tank is so difficult to assemble. This is so smart. Thanks for showing off the technique.
I bought a small microwave rice cooker which has an inner ceramic container and a concave plastic lid. It was only $10. I bought a second one to make ice-cream. Put the ceramic container into the freezer. Fit a couple of freezer gel packs into the concave lid and freeze together with the ceramic container. Freeze at least 2 hours. Once ice-cream is mixed, pour into ceramic container and cover with gel pack lid. Freeze for 45 mins (as per instructions above), whisk and put back into freezer until set. I think with an immersion blender for the initial whisking, you won't need to whisk a second time, because those blenders make a very thick smooth emulsion. Will have to try that out and see. You could also use a metal, ceramic or glass bowl or pot or baking dish. A Pyrex serving dish should work too.
My Cuisinart one hasn't been used a lot but it works like a charm when I do use it.
Looks like if I make this I need to buy a hand mixer, mine broke a long time ago & I will need to cut out the little bit of fruit I have in a day too. I can't do both and keep my weight down.
@@istudios225 Clever!
So yummy 😋 No sweetener needed st sll if youve been doing catnovore. Someone did suggest adding crispy bacon!! Also, ive drizzled mine with warm brown butter!! Super yummy! Bella, you play piano soooo beautifully!!! ❤ 🎹🎶 🎹
Pro tip: If you have a pasta spoon with small holes/slits at the bottom, you can very quickly and easily separate the yolk from the albumen...without breaking the yolks. It's extremely effective and easy. I usually just crack the egg into the spoon, lift, and tug the albumen a little if it decides to cling to the yolk.
Also, if you like poached eggs, use a nonstick frying pan with ~ 1 inch of water. Depending on the pan size, you can make multiple poached eggs at the same time. Fresh eggs from the store work best. Just be sure to break the egg into a small bowl first before "gently" sliding it into gently simmering water (3/4 heat).
Excellent tips! Thank you.
I make two poached eggs for breakfast every morning, but I use a stainless steel pot and it works great without being toxic like non-stick.
Good tips, but ditch the toxic non-stick pan...
Fresh from my chickens butt works best
I have no use for egg whites (so far?) but I use the surgical gloves from Costco (only ~22-cents a pair; and I'm like a cat: I HATE getting my paws .... sticky!) and carefully crack the eggs, then shift each hand to hand over the open garbage can. I also will try to 'clip' the ... whatever that stringy thing is off... so I have just eggs.
At first I struggled w eggs. I can’t tolerate the ovalbumin in egg whites, it has always caused nausea. But now I eat the yolks with no problem. And my husband and dog both love the egg whites. Win-win!
I love that Prelude! Beautiful playing
I would stir the icecream one more time during the 2nd freeze to allow more of an even freeze through of the mixture.
I can't wait to try this. 😋 I am in your SBG 90 day challenge. I am 40 days in and loving all the benefits of carnivore. Beautiful musical talents.
Yay, Heather. Glad you're a part of the SBG family!
I just started seeing a holistic doctor that is a carnivore and he said it's OK for me to eat a handful of berries now and then so I just might have to try this both ways!
Mmmm. I take frozen blueberries (never thought I'd like frozen ones, but trust me...❤) and grind/ blend until smooth in the food processor. Like an instant sorbet without sugar, just plain berries. Sometimes, if I need the extra fat, I add some heavy cream and call it instant blueberry ice cream 😅
Hubby loves it and satisfies his sugar addiction, keeps him on track. For me, just a little treat. Sweets wasn't my problem. So some blended blueberry sorbet is perfect for me.
Strawberry is ok, but needs allulose. Banana is to die for, no allulose needed. Very sweet. To this I always add cream to curb that sweetness.😋 The mixed berries are good, I added no sugar to that.
Going to try some radpberries with squeezed lemon in it as a sorbet.
These have been weekly or bi-weekly treats. And for me, a little does it. For hubby, the sugar addict, this keeps him happy. And I give him the bulk of what I make, maybe 1/2- 3/4 pint.
Only do this IF you can honestly reserve and control yourself on the sweets. Some people, this is a cheat to them, and it leads to other bad habits. Know yourself, be honest with yourself. Nobody else matters, you live in your body. You know whether or not you can honestly handle some things.
Exactly what I plan to do after the healing phase of my carnivore journey.
They are wrong about the berries
@@justsuzy321banana on Carnivore?!?🥺
@CircumambulationMaedia Agree. Yes, you can cheat whenever you like on carnivore, but realize that's what it is. Some carnivores (like me) believe it's perfectly fine to eat berries in season (particularly wild berries). But it's just as fine to eat a piece of cake at a friend's birthday. There is zero difference. You will still get cravings for crapfare the next day.
Best next-day self-care after cheating is fasting, btw. Can't shake those cravings? Trust me, just drink water and don't eat a thing, esp right after waking. Usually takes less than a day before you're like "Oh yeah, that'll make me feel like crap" fr fr and the cravings just disappear. Good luck y'all
I just found this channel and I am SO happy I did! Great ideas! I will be trying all your recipes!
Thanks!
Thank you for this! This was my number one struggle to give up!!❤
You’re welcome! Enjoy!
Your playing is divine!
Thank you so much for your beautiful piano playing. I look forward to it at the end of your videos
I made this and added Better Stevia french vanilla liquid sweetener AND crumbled pecan bits that had been sautéed in brown butter. It literally tasted like butter pecan "nice cream"!
So, even monkfruit is a no no?
The transition can be a little hard. I started carnivore 8 days ago. In one week my body pain has left the building. Clothes are looser but haven’t weighed in yet.
A neighbor friend has been on carnivore for 9 weeks. She has lost 20 lbs and her numbers have stabilized. She also walks 1-1.5 hrs a day.
We get pasture raised grass fed meat from a local farmer who was terribly diabetic 4 years ago. He started carnivore and lost 100 pounds. I forget which number was over 800, but his blood sugar is now stable at 80. His cholesterol and triglycerides are stable in the low optimum range.
It is so very helpful to see what has worked for others when getting started. I appreciate everyone sharing their stories.🙏🏼
Real monk fruit is perfectly fine, and might be the best natural sweetner with no sugar/carbs out there. Most monk fruit products are not even monk fruit, kinda like stevia products. or have very little in it. The real stuff is moderately expensive but its leagues better than any other sugar free sweetner.
Full-fat cream is already sweet by definition. If you needs must sweeten something-i.e., to counteract its less-palatable notes-then use glycine.
The keto diet is closer to the carnivore diet and also helps people--carnivore is more strict, keto is looser. Though I haven't done a ton of research on how keto works.
Thanks Bella! I would add fresh vanilla seeds to add flavor without sugar
Nice to see it isnt all breakfast and main courses... carnivores actually have desserts 🍨
I did some pancakes from a recipe I see on here the other day 👌🏼😁
I think desserts are slippery slope
@highlanderc I agree, they can be for a lot of people. I always suggest that if you know you can not moderate, do not temtate!😂
But for those that do like to switch it up, can tolerate dairy and a little treat now & then, it is so much better making your own and know what's in it.
I have had blueberryitis lately. Even eating butter is not stopping me from wanting my frozen blueberry treat 2x a week. I just blend frozen blueberries in the food processor. Instant sorbet, so delish. Sometimes I add some heavy cream and call it blueberry icecream. 😂 It helps keep my hubby, a sugar addict, from going off track. Otherwise, I think he'd fold. Hell, I even made hi. Strawberry icecream the same way but added allulose. 😋 He was like a little kid, grinning over his sweet treat. I serve myself 3-4 teaspoons and give him 2 scoops, 😂.
who needs dessert after steak, eggs and a load of butter? That *is* the dessert
@MrSidReal I agree! I honestly do not need or want it. I like savory food. Sweets do nothing for me. Also, it's too much work. I am all about simplicity.
Thank you, Bella! My wife made some and it was very good. I have a weeks worth!! Egg whites going toward cloud bread!!
Glycine is an amino acid and has a natural sweetness. Could probably try that for some sweetness.
I use glycine in the butter bites I make for my grandson, he loves them. Be careful of the amount you use, check the packet for the recommended daily amount.
Perfect timing posting this. I’ve been wanting to make ice cream but don’t have an ice cream maker. Thanks steak and butter gal!
Thank you!! Giving up sugar/ice cream has been a challenge so this is like Gold!! ❤🎉
Your piano playing sounds as good as the ice cream looks!
Definitely!
Thank you for piano music at the end.
Excellent recipe second time making it 👍🏻👍🏻my grandchildren love it❤️❤️❤️ you’re such a blessing to us thank you! 🙏🏻🙏🏻🐾🐾
Giving up ice cream was the hardest part of going carnivore. I'll have to try this, but keep in mind heavy whipping cream has 1 gm carb/sugar per tbsp. Don't eat the whole thing that's 32 gms sugar.
I have a recipe for a carnivore birthday cake made of eggs and cream. This would be amazing on top, can't wait to try it.
Can you share the recipe for carnivore cake?
Please post that egg cake recipe❤
So apparently, I've been drinking ice cream for breakfast
THAT'S A WIN
@@ArtNLuv444🤣🍾🎉
Thank you so much for this and the egg pudding recipe. I have been trying carnivore for several months but I struggle with desserts. Having these options helps!
Hmm. Cream does have a bit of a sweet taste without any added sugar. Gonna have to try this ❤
Ive been doind this for over a year. Its good and I'm not a real ice cream fan but once every 3 months or so I will have some. This recipe never raises my blood sugar. The key is to have everything COLD. Coconut cream makes a better tasting product.
Raw cow cream tastes better to me, coconut cream is good but it isn't carnivore.
I was wondering if anyone had tried it with a milk substitute, as I am lactose intolerant! I can't wait to try this!
@@mudkip040301 With raw dairy you can drink and use that since it doesn't affect lactose intolerant people, in fact it reverses it. My dad was lactose intolerant, now with raw cow milk he isn't anymore and it fixed all his digestive issues.
@@alexdrakeus1772 It hasn't yet, I've tried a few things here and there and still bothers me. 😞
@@mudkip040301 I wonder if you could get goats milk (not sure they really have Cream) use that with some egg white powder. Just a thought.
When my mom first came to America she couldn't drink the pasteurized milk. She had to find goats milk until she could find a farmer to barter her home made with for it.
no ice machine needed, but we need a giant open freezer instead lol
😂😂😂
Yeah, I don’t even have room for a pint of ice cream in my freezer. 🤷🏼♀️
Awesome great video. I used to make my own ‘normal’ ice cream with just double cream and milk and a little sugar, so it’s probably not so different. As you did you need to take it out of the freezer after a while and stir to break up the ice crystals that form, then freeze some more. Total freezing time was a few hours i think. Adding melted 90% dark chocolate would work too..low sugar real chocolate/cacao..
instant coffee added may be good 🎉
Thank you for posting the Raw Dairy link. It offers a map of US Dairy farms. I found a local farmer who not only offers raw milk and cream, but also raises grass-fed/grass finished beef on fields that are never sprayed with any chemicals. Thank you again.
We can get free drugs in Canada and soon Fentynal!! But guess what? Raw milk is illegal 🚫.
Wow. Carnivore ice cream. Am I in heaven?
I made this ice cream and it is AMAZING.!!! I couldn't eat that much in one setting so i froze it in 1/2 cup containers and just finished the last one and it was still perfect after thawing about15 minutes. I have tried some other recipes using cottage cheese and other ingredients producing disappointing results so I had low expectations but was pleasantly surprised how delicious and perfect ice cream texture this turned into. All thumbs up!!!
I can’t wait to try this on the weekend with chocolate LMNT 😊
Just to let your watchers here know, I followed your instructions to the Tee & after 15 min with electric mixer, it was still very liquidy so we put it on med then for another 10 minutes before it began to peak .
The salt worked really well to keep the ice from melting and very cold. I used stainless steel bowls.
It's now in the freezer for 45min. I hope the rest will work out.
We plan on adding a little vanilla.
Thanks for sharing!❤
Even after 45 minutes I just have a big bowl of foam… incredibly frustrating as I ended up just throwing the watery liquid in the end and my whole kitchen was dirty from the foam slinging everywhere
@@SergejA1 We discovered after the 15 min we used higher speed then it started to thicken a little so we used highest speed and then it got thick.
I’m having that same problem as well. Almost 45 minutes with a mixer and absolutely no progress. I don’t know what I’m doing wrong.
I finally gave up so it is what it is, put the towel over it and threw it in the freezer. We’ll see what happens.
I ended up buying an ice cream machine and even without any mixing it already turns out great
I have spread my extra egg yolks on my dehydrator trays and dryed them. I then scraped them into a blender.once the egg whites are turned to powder, I can use it as egg white powder. I use half bought and half homemade
I am 10 days into my carnivore diet!!!! Loving it and excited to see how my carnivore ice cream turns out! I love all the helpful videos!!! Thank you for sharing along your journey!
I love that you used Raw Cream and Raw Egg Yolks! I would add Pure Vanilla and Pure Monkfruit Powder without Erythritol, but I'm more KetoVore. I feel a little Vanilla and Monkfruit wouldn't hurt.
that cream she has isn't raw, but it's better than most options on the market.
Thank you, Bella! I HATE cooking, and especially dealing with a lot of specialized ingredients, so this is GREAT!
I don't regularly eat dairy, but I will make this for my Carniversary!
OMG! I made this ice cream last night and finally had it today. Woooww! I was shocked how tasty this was unsweetened. I love this. Now because I waited almost a whole day (22 hours) after making it, it was hard and not soft, but I was still able to scrap the top layer into ice cream ball scoops and oh so delicious! I will have to start earlier in the day next time so mine turn out like the video. Thanks for posting this! Great video! I will be using this recipe regularly in my ketogenic diet journey.
Bella, this is a wonderful recipe! I am excited to try it! I can’t even believe the comments people make - some are so rude! Just move along, people, if you don’t like it! And YES RAW EGGS ARE IN ICE CREAM!
I have a compression ice cream machine… I use the lmnt chocolate flavored packs to flavor my ice cream… its awesome! I also use Dr Kiltz ice cream recipes for this… I find that 1 whole egg produces a less icy ice cream along with the cream and a little vanilla extract… also when I use the lmnt packets I do not add extra salt to the recipe 👍
So would you do like four egg yolks and then a whole egg? Or five egg yolks and a sixth egg?
@@Candyapplebone just one whole egg… one pint cream, one lmnt packet or two if you like a strong flavor, one tablespoon of a “sweetener”… I use allulose sometimes, and about 1 teaspoon of vanilla
Gonna try this with a scoop of vanilla protein
Great way to pack it with extra protein! Enjoy
That works well. I do that.
What kind of flavored protein do you use?
I was gonna say, this seems like the thing to do.
@@Cardinalis2000 I have Equip vanilla & chocolate, I'd go with vanilla
Thank you Bella! However, I don’t have room in my freezer for this. What carnivore has an empty freezer? Not I, said the fly! 😁
Totally yummy and great video on revipe how to. A couple corrections though admittedly technical:
Salt does NOT lower the melting point of the ice. It accelerates tge melting of the ice. It also lowers the freezing piont of the water from melting preventing it from refreezing. The ice melting is endothermic and tge salt leaves a film of melted salt water on the ice cudes surface which will not freeze until -5 F or37 degrees lower than plan water. This makes the water, not the ice much coolder than the ice itself. The water also displaces the air pockets you have between the ice cubes which removes that insulating property. And furthef gives more surface area contact betweenbthe sub zero ice water and the bowl holding the ice cream.
Also this is NOT ice cream its frozen custard. Ice cream does not contain eggs custard does.
I’m definitely trying this. I already make my own butter so I have heavy whipping cream in the fridge 😊
Thanks Bella! It looks so refreshing!
Thank you for making this video. I will definitely be trying this one.
Milk and eggs do taste pretty sweet.
No milk in the recipe
I will try this, looks easy and delicious. I love your sweater Bella!
Thank you soo much!!! I thought to myself on what I can do to have a healthy/protein type of ice cream. I will have to try this out (and the pancakes as well on your other video!). Thank you!!
Bella this is literally gonna save me as I don’t have AC In my apartment 😂. You’ve led this movement for SO long and just know that you’ll ALWAYS be the queen 🎉. Greetings and love from Montreux
My AC went out last year and for the time I had to be here (instead of at my mother's because her AC worked), I filled a couple of ziplock bags with water, froze them and rested them on my legs. Also a wet towel or paper towel on the neck. It helped, before I did that I felt sick from the heat.