It sounded so good at First. Then comes the vanilla, then comes the honey, then more honey, then you're lying on the couch with a bottle of honey in your lap, and a line of ants crawling up your leg saying come on boys it's all carnivore!
@@jubjub905 While it is technically carnivore, there really is no need for honey in your diet since the goal of a carnivore diet is to reduce (cease) the consumption of carbs.
For the first method, If not using an ice cream machine, you have to whip it before you put it in the freezer. It's not going to have the texture of ice cream if you don't whip it first.
@@chrisbrown2211 you whip the heavy cream with a mixer or by hand it just would take longer, just like you would if you were making whipping cream for dessert. Then whip the egg yolks with a whisk and fold the yolks into the whipped cream with a spatula very gently so you don't lose all the volume you just incorporated into the heavy cream. Then put it into your container and freeze.
You can whisk it again after taking it out of the freezer to break down the ice crystals. If you use alulose to sweeten it, it keeps it from hardening too much in the freezer, keeping spoonable
The first batch wasn't whisked enough. It needs to have the consistency of whipped cream before freezing. Properly whisked it shouldn't be pour-able, it would need to be spooned into a container.
I almost always eat egg yolks raw because my favorite way to make fried eggs is OVER-EASY. Of course a few usually break when flipping so I do often get some yolk cooked too.
You can just add a lot of excess fat to the pan and soon hot oil over the yolk periodically, lard and butter is preferred but any oil works perfect egg every time runny yolk, always remove from pan slightly before done because it cooks under its stored heat. enjoy
@@MallchadThanks, I know a hot fat wash over the egg will keep the yoke runny, but it often also keeps the eggwhite too runny for me. Appreciate the suggestion though.
Yikes! Yeah, Canada lacks a lot of freedom, and it seems to be getting worse as time goes on. I hope things are able to start going in a better direction.
Wow, that is so sad. Not legal to buy raw milk, just the way God made it, no chemicals, with vitamins and enzymes intact? I hope things change for you Canadians🇨🇦🇺🇸
Thanks for the kind words! Emily is an amazing spirit. If you get a chance check out Emily's RUclips channel too, it's EmillySeeboo. She keeps the good energy going!!
Dairy is technically from an animal, but most carnivores don't eat dairy. Honey is processed by bees, of course, but it's not really an animal product, as it's bee processed plant nectar. A pure sugar product like honey is definitely not carnivore. Please don't pretend this ice-cream is carnivore. You're leading people astray.
Dr Ken Berry says honey is a problem for Carnivores. So does Dr Chaffee. Dr Berry says it is bee vomit, which makes it unappealing to me. (I grew up on local honey, and found it beneficial for folks with allergies, including mine.) I’d like to try this with no-sugar chocolate, in lieu of honey.
Hi Becky...thanks for watching the vid. I churned in the ice cream maker for 15 minutes but I should have went a little longer as the ice cream did melt really fast when I placed in the bowl. So yeah, my advice is to let it churn a little longer.
You can get a creamier result with the "whisk" recipe if you give the partially frozen mixture a stir at one hour intervals. This will break up most of the ice crystals.
5 minutes if you put the bag of ice cream ingredients inside a gallon bag of ice & kosher salt/ice cream salt, and a towel around that so you can shake everything for 5-7 minutes. Then it's done!
No raw eggs for me!!! I used goat kefir, A/2 cream, vanilla, monkfruit, pinch salt in my little Cuisinart ice cream maker. 15 mins, yummy ice cream...🤗
Honey, being a natural sweetener produced by bees, is classified as a plant-based food and thus does not fall under the category of carnivore diet foods.
I'm going to put mine into my little food processor and let it run for two minutes---the maximum its little motor can take--and then freeze the mixture for only 2 hours. I've found that to be the ideal length of time in my freezer; makes the ice cream creamy and palatable without turning it grainy (did that by freezing the mix for 3.5 hours; that was a huge mistake the first few times of making keto ice cream. Still edible, but nearly shut me down to it entirely).
🍨🎃 Happy Autumn! Here’s a recipe for Eggnog Pumpkin Ice Cream 1 quart heavy cream 6 whole eggs 1 TBS vanilla (optional) 1 TBS pumpkin spice seasoning (optional) 1 cup allulose (optional) **Note: uncooked egg whites can deplete biotin, so I would not use this recipe on a regular basis! Last three ingredients are _not_ carnivore and are optional (but necessary IMO for an eggnog flavor). The allulose is a natural sweetener, doesn’t raise blood sugar, and it will keep the ice cream “scoopable,” which is amazing. * Blend all ingredients in a blender, then churn in an ice cream maker for 25-30 minutes until it reaches a soft serve consistency, then immediately freeze. * With no ice cream maker, you can still freeze this-the texture will just be icy instead of creamy, but it’s still delicious! I use a 2 quart Quisinart Ice Cream maker for this. And bonus, you can drink 1/4-1/2 of it before pouring the mixture in, because it “almost” fits in the ice cream freezer bowl, but not quite (always leave a 1/2 inch at the top). I like to serve with an extra sprinkle of pumpkin spice on top. Enjoy!! 🎃🧡
@@2009glories Thank you for saying something! I have since learned after posting this that uncooked egg whites can deplete biotin, so I would not recommend using this recipe on a regular basis. Thanks again!
This is a recipe for cooked ice cream mix with whole eggs. People seem to really like it. Just substitute the sugar for a keto sweetener. ruclips.net/video/FIerrlRNpfU/видео.html
By the way, thank you for tip about how much room to leave on the top when using an ice cream maker. I bought a 1960's SEB French ice cream maker and it didn't come with a manual. It's the kind that gets turned on when in the freezer. Now I know the max volume thanks to you.
@@jes4026 Aww, you’re so welcome, and thank you for saying something! It’s always so nice to know when a comment has helped someone. ☺️ Enjoy your ice cream, and I bet that 1960s ice cream maker is super cute!!
My recipe started the same as yours, but then I added 1/2 cup of powdered Monk Fruit/Allulose sugar substitute. No sugar/no carbs. I also added 2 tablespoons of cocoa powder, and 2 tbsp of Trader Joe's salted Peanut Butter (no seed oil or sugar added; it's the stir-it-yourself kind). Very few carbs per serving if you assume a quart yield at 8 servings. Mmmmmm yummy!
@@sonshinehomesteader2762 In my case, close. The Monk Fruit/Allulose blend has 3g/tsp (all from the allulose). That's 72 calories per 1/2 cup. Or, one 1/4 scoop = 9g carbs. Tastes very good, but now that you mention it, I think I'll try something that's carb-less, like straight monk fruit or just stevia. Besides, I now learn that too much allulose can cause gas/bloating in some. That explains the abdominal pain not long after eating about 1-1/2 cups of the stuff!
On further review, it's called 'net carbs' because your body can't process it. Found this on the internet (so it _must_ be true): "Allulose may increase the carb count on nutrition labels, but because you don’t digest it, it doesn’t contribute to a food’s net carbs. It is structurally similar to regular sugar. However, while your body can break down sugar and use it for energy, allulose has a key difference in chemical structure that prevents you from digesting it. Studies show that you absorb up to 80% of allulose, but your body doesn’t break it down, and you excrete it without using it for energy. As a result, Allulose has almost no calories and won’t impact your blood glucose levels."
I would say from watching that you did not whisk the first one nearly long enough, it was still too runny when you put it in the freezer... Practice will help, I am sure...
When I was living with in California you could buy it at Sprouts. Now I’m in Colorado and you have to buy it through a Co op. Try realmilk.com as they list places that sell it
I use Glycine sweet amino acid strictly carnivore without triggering insulin I have changed that to Allulose now. I made cream cheese ice cream for my Birthday with a little key lime juice, in my ice cream maker. Delicious
Did he say the ice cream had "no sugar?" After he put honey in it? Call it keto ice cream with sugar added, but it most definitely is not carnivore ice cream.
You cannot call it keto ice cream if it has sugar in it. Sugar breaks the ketosis that you are attempting to stay in. You end up using suagr as fuel instead of fat. It knocks you off the wagon.
If you're on a low carb diet, you should limit your intake of honey, maple syrup, and other forms of sugar, which are high in carbs but low in other important nutrients. HONEY 1 TBSP = 21 CARBS. Not worth it for me man.
@@leonard4410 Yeah and because some animal based foods contain carbohydrates that means that we should eat them (carbs)? Not a very strong argument. And dairy is designed to be high in fat and carbs precisely to activate the Randle cycle and fatten the offspring up to provide energy for the upcoming growth spurt. But I take it you just happily ignored my mention of the Randle cycle and pretended like it's not a thing (do yourself a favor and google it to save yourself further embarrassment). We also haven't eaten carbs "since our debut on Earth". Stable isotope testing of carbon and nitrogen clearly shows that for at least the last 3 million years we got a vast majority (up to 80%) of our energy from large ruminant animals (which is, funny enough, why the meat and fat of those animals contains every single nutrient we require in the amount we require it). And the rest was plant food, not rich in carbohydrates, but rich in fiber, to feed us when meat and fat were not an option. And guess what the small amount of fiber that we can digest produces - short chain fatty acids. So no, carbs were not a part of our diet, apart from the seasonal fruit a couple of weeks per year. This also proves that we evolved on a high fat, carnivorous diet with very little carbohydrates to speak of. The Roman argument is just nonsense. Not only am I rather healthy and fit (but good job for assuming stuff about me), I'm also curious as to what metric of health you used in your comparison (not to mention it's virtually impossible to make any valid arguments regarding their diet and health and comparing them to ours since so much has changed in terms of our lifestyle that there are way too many confounds to be taken even remotely seriously). And the Egyptians... didn't they find atherosclerotic plaques in mummies? Funny how the rise of all the big killers is coincident with the agricultural revolution (fuelled even further by the introduction of vegetable/seed oils in our diet). Hmm... it's almost like we changed a big part of our lifestyle... I wonder what that could be. So while you can stick with your "common sense", which isn't common, nor is it sensible, I'm gonna stick to what the science tells us.
Idk why everyone feels like they need to police people on if they are “true carnivores”. This kind of gate keeping is so weird to me. I think that a small amount of honey every once in a while is fine for most people. Humans have been eating honey for centuries and didn’t seem to have many issues with it. In fact many hunter gatherer tribes that exist today treasure honey. I say let them eat honey! It’s delicious and definitely won’t kill you.
To much work for me, I just take a wipe cream maker using no2 cartridges, dump in the raw cream, a couple tablespoons of sugar, vanilla. Shake it then fill my bowl full of rich creamy fluffy filling whipped cream
NAH! you have to whipped the cream a bit to make it fluffy, than add your condensed milk (made with coco sugar naturel from the flowers of the coconut tree) add it to the whipped cream, with pure vanilla and continue to whip it until thickens but does not make peaks... poor into a glass container and into the freezer... VOILA beautiful tasty whipped ice cream. You can add bio chocolate melted with a bit of milk to make it silky and add it to the whipcream and whip gently. It's simplier and you don't have to buy an icecream machine. REMEMDER: PUT your glass / stainless bowl in the freezer along with the whisks for 30 min prior to make your icecream, in the meantime, prepare your chocolate and condensed milk (which has to cool to almost room temp)
No way would I put honey in any carnivore recipe, it completely breaks your ketosis and would take you days to get back on track. If you really have to have sweetness then use a carb free sweetener. There are several of these to choose from: monkfruit, stevia, erythritol. I use erythritol or just a few drops of sucralose - which has a tiny amount of carbs in but it's really minimal. Some people cannot tolerate any of them for various reasons so they should avoid them altogether, and some people find that any form of sweetness breaks their discipline and makes them fall off the carnivore wagon, so they just have to put up with things not being sweet. Promoting the use of honey in this recipe is simply not on. It is cheating big time. You can't call it carnivore.
Hey guys, I'm a newly discovered diabetic... I'm not full carnivore (yet) so forgive a possible dumb question. Can you put Splenda in the Ice cream for sweetness?
Hi! Thanks for watching. I'm pretty sure most people in the community would suggest otherwise and leave the Splenda out. In fact, a lot of carnivores will say to completely refrain from sweetners (all). Also, since you are new I'd say take a look at www.Revero.com for some great info! I wish you well!
Never use Splenda fir anything. It's known as an excito toxin that over stimulate the cells and is extremely dangerous for the human body. For ice cream I would monk fruit, allulose or a food grade glycerin.
Hi Claire! I like the taste but if I was kid that had already fallen in love with sugary ice cream I may not like it as much. However you could always add a little honey to sweeten it. It’s worth a shot.
Not carnivore with honey - and to say if you're strict carnivore, avoid it? What does that mean? Carnivore is the simplest way of eating ever, eat meat and that's it. Anything else is not carnivore. The reason why carnivore is so effective is because it puts your body into ketosis, and primes you for autophagy. Adding a big hunk of glucose kicks you out of ketosis, it's very simple. Snakes are actually animals, should we eat their poison? A Bees honey is literally poison for the human body.
@@MsSweets0211 Take a look around the comments. Clearly there are a ton of people with no idea that honey isn't carnivore. Some people whom are new to the diet will be mislead by this video.
@@barblacy619 It's beyond unkind to mislead someone into believing eating honey is essentially equivalent to eating meat as this guy is suggesting. It's not. Eat only honey for a year and eat only meat for a year - see what the results are. The person eating honey will likely get diabetes, and all types of awful other things. Meat and Honey are not the same. This is just confusing people.
It's sugar. Sugar is not carnivore. Carbs are not carnivore. The whole point of carnivore is to eliminate carbs and fuel your body with fats. Adding sugar sabotages everything you are trying to do on a carnivore diet and knocks you back to using sugar as fuel.
@@WildLumens that would be me .....I make my own ghee and love it ..but a long term ,relentless , very distinct ,mysterious ,health problem ,completely vanished literally the day I let go of the last of dairy.It was so profound ,I never looked back .After ,searching for years the answer to this serious health condition was solved ,all this time something seemingly so innocent to some is vile.
@@pilotrtc that would defeat the purpose of this being a carnivore friendly ice cream. But you could for sure make it with alternative “milks” if that’s what you choose to do.
I live in California and it's legal to buy raw milk and cream at grocery stores that sell it. I bought this raw cream at Sprouts. However, this website is a great resource for raw milk in general and may point you in a better direction: www.realmilk.com. Hope that helps and thanks for watching!!! Cheers.
I saw that too. There is a way to pasteurize an egg yourself. It's somewhere on the Internet. I also wonder how egg powder (that will already be pasteurized) might work in this recipe.
Am I the only one commenting on the fact that that was $13 for that milk? He just put in there? And that's only $13 for one of those? OMG, That is crazy just to make some ice cream. And I'm watching this video 3 years later, so I can only imagine how much this is in the store today in 2024.
If you want to get salmonella from raw eggs/yolks go ahead:)) I thought curd will be made first, from cooking yolks in some heavy cream (or some whole milk). Should cook up to min.72-75C degrees to kill anything in raw egg. Then warm curd should be mixed with other/left heavy cream and freezed. Add stevia or monk fruit or mix with erythritol to get sweet taste. Honey is a carb, so this is not a carnivore ice cream definitely.
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
Improve your Carnivore Diet with Jessica Haggard's book, "The Carnivore Cookbook" buy here: bit.ly/3bVyv78 (Use ANDY5 at checkout for $5.00 off)
It sounded so good at First. Then comes the vanilla, then comes the honey, then more honey, then you're lying on the couch with a bottle of honey in your lap, and a line of ants crawling up your leg saying come on boys it's all carnivore!
Carnivoreish. Or animal based. Either way it works.
😂😂😂😂😂….I’m sorry but it was the ‘talkin’ line of ants for me….
@@jubjub905 While it is technically carnivore, there really is no need for honey in your diet since the goal of a carnivore diet is to reduce (cease) the consumption of carbs.
@@antebellum1776 Yes, I don't know why he didn't use a erythritol mix (monk fruit or stevia)
@@MarkLowCarbI would def too.
For the first method, If not using an ice cream machine, you have to whip it before you put it in the freezer. It's not going to have the texture of ice cream if you don't whip it first.
how do you whip it?
@@chrisbrown2211 you whip the heavy cream with a mixer or by hand it just would take longer, just like you would if you were making whipping cream for dessert. Then whip the egg yolks with a whisk and fold the yolks into the whipped cream with a spatula very gently so you don't lose all the volume you just incorporated into the heavy cream. Then put it into your container and freeze.
@@deborahamiot4162 ok thanks 🙏🏻
@@deborahamiot4162 if you wanted to add strawberries and honey when would you incorporate that into the mix?
@@chrisbrown2211 Any additional ingredients would be best added last. Again fold these ingredients in very gently with a spatula.
Thanks for this. I’m a beekeeper. Super jazzed about it on ice cream. Fun fact- a single bee in its lifetime produces 1/12 a teaspoon honey.
I kept a bee once. I named him Tony.
@@chuckychuckles I stepped on a bee once indoors. Toe was swollen and itchy for a week. Amazing how nature can verbalize FU to humans.
@@igloozoo3771 Better than stepping on a hornet.
@@igloozoo3771😂😂😂😂😂😂🎉
Aw...if the bees could reason on a human level, it would think "I did it! I met my production quota!"
I would periodically whisk up the batch that was purely freezing, not using the ice cream maker- that's why you got the icy effect
You can whisk it again after taking it out of the freezer to break down the ice crystals. If you use alulose to sweeten it, it keeps it from hardening too much in the freezer, keeping spoonable
I’m here in Texas and I’m so jealous you are able to get your hands on the raw cream!
Dang....I thought raw cream would be easy to get your hands on in Texas? Not the case?
Any idea if it will work with normal heavy whipped cream?
Just use heavy cream from the store.
My state doesn’t allow sales of raw dairy either. Dang it!
The irony to be surrounded by cattle yet it’s illegal to consume any fluids until a barcode is applied 😂
I am wondering if you could use Browned butter instead of the Vanilla and Honey? This might give it the sweet taste without using sugar and plants.
Ooo that's an awesome idea!
The first batch wasn't whisked enough. It needs to have the consistency of whipped cream before freezing. Properly whisked it shouldn't be pour-able, it would need to be spooned into a container.
I almost always eat egg yolks raw because my favorite way to make fried eggs is OVER-EASY.
Of course a few usually break when flipping so I do often get some yolk cooked too.
You can just add a lot of excess fat to the pan and soon hot oil over the yolk periodically, lard and butter is preferred but any oil works
perfect egg every time runny yolk, always remove from pan slightly before done because it cooks under its stored heat.
enjoy
@@MallchadThanks, I know a hot fat wash over the egg will keep the yoke runny, but it often also keeps the eggwhite too runny for me. Appreciate the suggestion though.
I've been trying to find raw cream in the UK but seems to be really hard considering "fresh cream" is such a staple here
You are so lucky to have Raw Milk... We would be put in jail in Canada 🇨🇦 if we were ever to be found in possession of Raw Milk. It's ridiculous.
Yikes! Yeah, Canada lacks a lot of freedom, and it seems to be getting worse as time goes on. I hope things are able to start going in a better direction.
Canaduh has a huge problem in ottawa
Raw milk is mostly illegal here too
What!
Not even for yourself?
Wow, that is so sad. Not legal to buy raw milk, just the way God made it, no chemicals, with vitamins and enzymes intact? I hope things change for you Canadians🇨🇦🇺🇸
I would whisk the one in the freezer again, to make it creamer and put it back for a few hours, and put in an airtight container.
I bet if you stirred it periodiclly throughout the freezing process, it would be creamier.
Right on, thanks for sharing! I'll try next time I rock this recipe.
Or whisk it longer so it has a little more air in it.
Loved the video! You two are so pleasant to watch. 💖
Thanks for the kind words! Emily is an amazing spirit. If you get a chance check out Emily's RUclips channel too, it's EmillySeeboo. She keeps the good energy going!!
WHERE DO You find Raw cream?
I find that if I stir the unchurned version about every half hour I don’t get a lot of crystals.
Ahhh, ok cool...thanks for sharing the knowledge.
I actually like the crystals 😛
Awesome video! Thanks for making. Not sure if I’m ready to introduce honey to my carnivore diet, but I will definitely try this at some point.
Cool cool!! Thanks for the compliment and good luck with journey.
@@WildLumens a bit of salt is flavor balancing with anything sweet
What machine did you use? Is it a compressor model or the kind you have to freeze the bowl???
Dairy is technically from an animal, but most carnivores don't eat dairy. Honey is processed by bees, of course, but it's not really an animal product, as it's bee processed plant nectar. A pure sugar product like honey is definitely not carnivore. Please don't pretend this ice-cream is carnivore. You're leading people astray.
Dr Ken Berry says honey is a problem for Carnivores. So does Dr Chaffee. Dr Berry says it is bee vomit, which makes it unappealing to me. (I grew up on local honey, and found it beneficial for folks with allergies, including mine.)
I’d like to try this with no-sugar chocolate, in lieu of honey.
Chocolate is from a plant is it acceptable on carnivore? I’ve wanted to make a chocolate mouse.
@@cartercarter916 If you like it, you should make it and enjoy.
@@cartercarter916
Nope
Thanks for the recipe - how long did you churn in the ice cream maker? I have the same one, so should be easy to do!
Hi Becky...thanks for watching the vid. I churned in the ice cream maker for 15 minutes but I should have went a little longer as the ice cream did melt really fast when I placed in the bowl. So yeah, my advice is to let it churn a little longer.
@@WildLumens 30 min is ideal great video
Can the honey be added to the cream and yolks?
I add Glycine for sweetness. Works really well.
Cool, cool, cool...I have yet to try that but thanks for suggesting/watching. Cheers!!!
How much Glycine? Thx!
You can get a creamier result with the "whisk" recipe if you give the partially frozen mixture a stir at one hour intervals. This will break up most of the ice crystals.
I first read carnivore whiskey ice cream. I was like yum yum.
I'm a sucker for whisky ice cream...planning on having a cheat day this summer just for that specific treat!
5 minutes if you put the bag of ice cream ingredients inside a gallon bag of ice & kosher salt/ice cream salt, and a towel around that so you can shake everything for 5-7 minutes. Then it's done!
No raw eggs for me!!! I used goat kefir, A/2 cream, vanilla, monkfruit, pinch salt in my little Cuisinart ice cream maker. 15 mins, yummy ice cream...🤗
I pour this into an ice cube tray - then freeze. Then I can pop out little cubes - they freeze faster too! And I skip the honey.
did you use a large enough bowl? lol
Honey, being a natural sweetener produced by bees, is classified as a plant-based food and thus does not fall under the category of carnivore diet foods.
I guess beef is a plant based food since its a grass product
Legalist😂🤣🥰😆
Couldn't the freezer version be stirred a little every hour to soften the texture?
Ice cream doesn't have egg yolk, adding it makes it frozen custard.
What about cream and cow butter?
The original recipe sure didn't whisk the mixture very long. It makes me wonder what it would be like if you mixed it more.
I'm going to put mine into my little food processor and let it run for two minutes---the maximum its little motor can take--and then freeze the mixture for only 2 hours. I've found that to be the ideal length of time in my freezer; makes the ice cream creamy and palatable without turning it grainy (did that by freezing the mix for 3.5 hours; that was a huge mistake the first few times of making keto ice cream. Still edible, but nearly shut me down to it entirely).
For those of us who get instant severe nausea when we taste raw or incompletely thoroughly cooked eggs, it appears this will be a no-go.
Mix it with a mixer on low for ten minutes before putting in the ice cream maker
🍨🎃 Happy Autumn! Here’s a recipe for Eggnog Pumpkin Ice Cream
1 quart heavy cream
6 whole eggs
1 TBS vanilla (optional)
1 TBS pumpkin spice seasoning (optional)
1 cup allulose (optional)
**Note: uncooked egg whites can deplete biotin, so I would not use this recipe on a regular basis!
Last three ingredients are _not_ carnivore and are optional (but necessary IMO for an eggnog flavor).
The allulose is a natural sweetener, doesn’t raise blood sugar, and it will keep the ice cream “scoopable,” which is amazing.
* Blend all ingredients in a blender, then churn in an ice cream maker for 25-30 minutes until it reaches a soft serve consistency, then immediately freeze.
* With no ice cream maker, you can still freeze this-the texture will just be icy instead of creamy, but it’s still delicious!
I use a 2 quart Quisinart Ice Cream maker for this. And bonus, you can drink 1/4-1/2 of it before pouring the mixture in, because it “almost” fits in the ice cream freezer bowl, but not quite (always leave a 1/2 inch at the top).
I like to serve with an extra sprinkle of pumpkin spice on top. Enjoy!! 🎃🧡
egg whites uncooked?
@@2009glories
Thank you for saying something! I have since learned after posting this that uncooked egg whites can deplete biotin, so I would not recommend using this recipe on a regular basis. Thanks again!
This is a recipe for cooked ice cream mix with whole eggs. People seem to really like it. Just substitute the sugar for a keto sweetener. ruclips.net/video/FIerrlRNpfU/видео.html
By the way, thank you for tip about how much room to leave on the top when using an ice cream maker. I bought a 1960's SEB French ice cream maker and it didn't come with a manual. It's the kind that gets turned on when in the freezer. Now I know the max volume thanks to you.
@@jes4026
Aww, you’re so welcome, and thank you for saying something! It’s always so nice to know when a comment has helped someone. ☺️ Enjoy your ice cream, and I bet that 1960s ice cream maker is super cute!!
I have 2 milk cows almost exclusively for this, the honey and extract are not necessary or encouraged. The cream is all the magic you need.
@@blackbriarwolf5766 Your mom likes my shape.
If you have unpasteurised milk, it'd be beautiful. Beautiful taste from the cream
How is this recipe carnivore if it has honey in it? I'm confused.
It's not
My recipe started the same as yours, but then I added 1/2 cup of powdered Monk Fruit/Allulose sugar substitute. No sugar/no carbs. I also added 2 tablespoons of cocoa powder, and 2 tbsp of Trader Joe's salted Peanut Butter (no seed oil or sugar added; it's the stir-it-yourself kind). Very few carbs per serving if you assume a quart yield at 8 servings. Mmmmmm yummy!
Actually, there's a ton of carbs in zero calorie sweeteners. Just look on the label. 😉 i was shocked
1/2 Cup of monkfruit sweetener has 96 carbs
@@sonshinehomesteader2762 In my case, close. The Monk Fruit/Allulose blend has 3g/tsp (all from the allulose). That's 72 calories per 1/2 cup. Or, one 1/4 scoop = 9g carbs. Tastes very good, but now that you mention it, I think I'll try something that's carb-less, like straight monk fruit or just stevia. Besides, I now learn that too much allulose can cause gas/bloating in some. That explains the abdominal pain not long after eating about 1-1/2 cups of the stuff!
On further review, it's called 'net carbs' because your body can't process it. Found this on the internet (so it _must_ be true):
"Allulose may increase the carb count on nutrition labels, but because you don’t digest it, it doesn’t contribute to a food’s net carbs. It is structurally similar to regular sugar. However, while your body can break down sugar and use it for energy, allulose has a key difference in chemical structure that prevents you from digesting it.
Studies show that you absorb up to 80% of allulose, but your body doesn’t break it down, and you excrete it without using it for energy. As a result, Allulose has almost no calories and won’t impact your blood glucose levels."
@@commentatron
Great info, thank you!
If you use the mixer after you freeze it, it will come out creamy
We can't get raw milk or cream here where I live (very middle of the US), so I'll do the best I can with what I can buy legally.
You can get raw dairy for pets in most states. But you might need to get a pet 😂
Looking forward to trying this recipe probably without Honey.
[Just because I don't like Honey]
You do what you like. 😊
Looks Delicious. Thanks
I would say from watching that you did not whisk the first one nearly long enough, it was still too runny when you put it in the freezer... Practice will help, I am sure...
I like how excited they are about the ice cream.
Honey? Not carnivore or even low carb acceptable.
great videos ,thanks
Hi Arkis, thanks for watching...super appreciate the kind words.
Where do you get your raw cream?
When I was living with in California you could buy it at Sprouts. Now I’m in Colorado and you have to buy it through a Co op. Try realmilk.com as they list places that sell it
I use Glycine sweet amino acid strictly carnivore without triggering insulin I have changed that to Allulose now. I made cream cheese ice cream for my Birthday with a little key lime juice, in my ice cream maker. Delicious
Honey? Thats just sugar
Sprouts market here in Houston does not sell Raw dairy, period😢
Maybe a local farm.
Did he say the ice cream had "no sugar?" After he put honey in it? Call it keto ice cream with sugar added, but it most definitely is not carnivore ice cream.
You cannot call it keto ice cream if it has sugar in it. Sugar breaks the ketosis that you are attempting to stay in. You end up using suagr as fuel instead of fat. It knocks you off the wagon.
@@anniebygrave9300 Right. There is no such thing as "keto ice cream with added sugar." I was joking, The video is ridiculous and misleading.
Does salt have a purpose or is it just to taste?
Use pink himalayan salt. Don't use unhealthy table salt
Honey? Sugar? Not exactly zero carb which is the whole point of carnivore.!
If you're on a low carb diet, you should limit your intake of honey, maple syrup, and other forms of sugar, which are high in carbs but low in other important nutrients. HONEY 1 TBSP = 21 CARBS. Not worth it for me man.
@@leonard4410 Yeah and a carnivore diet should be low in carbs. Or you run into the Randle cycle issues.
@@leonard4410 I don't see how you could possibly reach that conclusion based on what I said. Try again.
@@leonard4410 Yeah and because some animal based foods contain carbohydrates that means that we should eat them (carbs)? Not a very strong argument.
And dairy is designed to be high in fat and carbs precisely to activate the Randle cycle and fatten the offspring up to provide energy for the upcoming growth spurt. But I take it you just happily ignored my mention of the Randle cycle and pretended like it's not a thing (do yourself a favor and google it to save yourself further embarrassment).
We also haven't eaten carbs "since our debut on Earth". Stable isotope testing of carbon and nitrogen clearly shows that for at least the last 3 million years we got a vast majority (up to 80%) of our energy from large ruminant animals (which is, funny enough, why the meat and fat of those animals contains every single nutrient we require in the amount we require it). And the rest was plant food, not rich in carbohydrates, but rich in fiber, to feed us when meat and fat were not an option. And guess what the small amount of fiber that we can digest produces - short chain fatty acids. So no, carbs were not a part of our diet, apart from the seasonal fruit a couple of weeks per year. This also proves that we evolved on a high fat, carnivorous diet with very little carbohydrates to speak of.
The Roman argument is just nonsense. Not only am I rather healthy and fit (but good job for assuming stuff about me), I'm also curious as to what metric of health you used in your comparison (not to mention it's virtually impossible to make any valid arguments regarding their diet and health and comparing them to ours since so much has changed in terms of our lifestyle that there are way too many confounds to be taken even remotely seriously).
And the Egyptians... didn't they find atherosclerotic plaques in mummies? Funny how the rise of all the big killers is coincident with the agricultural revolution (fuelled even further by the introduction of vegetable/seed oils in our diet). Hmm... it's almost like we changed a big part of our lifestyle... I wonder what that could be.
So while you can stick with your "common sense", which isn't common, nor is it sensible, I'm gonna stick to what the science tells us.
Idk why everyone feels like they need to police people on if they are “true carnivores”. This kind of gate keeping is so weird to me. I think that a small amount of honey every once in a while is fine for most people. Humans have been eating honey for centuries and didn’t seem to have many issues with it. In fact many hunter gatherer tribes that exist today treasure honey. I say let them eat honey! It’s delicious and definitely won’t kill you.
blend some frozen strawberries and add to your mix the sweetness from the fruit will make it taste really good if you are ketovore
Yet another falsely labeled carnivore recipe.. :/ This isn't carnivore friendly.
Which part? Honey optional. Where is the non carnivore part?
@@Tipman2OOO Exactly
To much work for me, I just take a wipe cream maker using no2 cartridges, dump in the raw cream, a couple tablespoons of sugar, vanilla. Shake it then fill my bowl full of rich creamy fluffy filling whipped cream
Raw honey? Non-pasteurized?
NAH! you have to whipped the cream a bit to make it fluffy, than add your condensed milk (made with coco sugar naturel from the flowers of the coconut tree) add it to the whipped cream, with pure vanilla and continue to whip it until thickens but does not make peaks... poor into a glass container and into the freezer... VOILA beautiful tasty whipped ice cream. You can add bio chocolate melted with a bit of milk to make it silky and add it to the whipcream and whip gently. It's simplier and you don't have to buy an icecream machine. REMEMDER: PUT your glass / stainless bowl in the freezer along with the whisks for 30 min prior to make your icecream, in the meantime, prepare your chocolate and condensed milk (which has to cool to almost room temp)
.but it’s not carnivore, is it?
And that would fail its prime function.
Carnivore does not include honey
Right? Call it keto ice cream with sugar added, but absolutely not carnivore ice cream.
You need to heat it up to 173 F. Honey is not carnivore, pure carbs. I use stevia extract instead.
Please clarify, what do you heart up? The honey, the ice cream?
Thanks.
I guess you know that honey is just Bee barf, yuck.
It is called a carnivore diet, so drop the honey.
No way would I put honey in any carnivore recipe, it completely breaks your ketosis and would take you days to get back on track. If you really have to have sweetness then use a carb free sweetener. There are several of these to choose from: monkfruit, stevia, erythritol. I use erythritol or just a few drops of sucralose - which has a tiny amount of carbs in but it's really minimal. Some people cannot tolerate any of them for various reasons so they should avoid them altogether, and some people find that any form of sweetness breaks their discipline and makes them fall off the carnivore wagon, so they just have to put up with things not being sweet. Promoting the use of honey in this recipe is simply not on. It is cheating big time. You can't call it carnivore.
Pinch of redmonds salt = 🎉
Hey guys, I'm a newly discovered diabetic... I'm not full carnivore (yet) so forgive a possible dumb question. Can you put Splenda in the Ice cream for sweetness?
Hi! Thanks for watching. I'm pretty sure most people in the community would suggest otherwise and leave the Splenda out. In fact, a lot of carnivores will say to completely refrain from sweetners (all). Also, since you are new I'd say take a look at www.Revero.com for some great info! I wish you well!
Never use Splenda fir anything. It's known as an excito toxin that over stimulate the cells and is extremely dangerous for the human body. For ice cream I would monk fruit, allulose or a food grade glycerin.
Oh i wish i could buy raw cream.
Do kids like this? Id like to make it for my family.
Hi Claire! I like the taste but if I was kid that had already fallen in love with sugary ice cream I may not like it as much. However you could always add a little honey to sweeten it. It’s worth a shot.
All it is is OLD FASHIONED ICE CREAM! 😂 NOTHING NEW HERE.
You can add 1/4 tsp. Monkfruit sweetener to give a bit of sweetness.
Chickens don't eat grass. Not sure how they can be grass fed chickens?
My chickens eat grass. They love it! But they eat everything else too so I can't call them grass fed chickens 😂😂😂
Honey is not carnivore
It is.
It is if I want it to be😂
Not carnivore with honey - and to say if you're strict carnivore, avoid it? What does that mean? Carnivore is the simplest way of eating ever, eat meat and that's it. Anything else is not carnivore. The reason why carnivore is so effective is because it puts your body into ketosis, and primes you for autophagy. Adding a big hunk of glucose kicks you out of ketosis, it's very simple. Snakes are actually animals, should we eat their poison? A Bees honey is literally poison for the human body.
🙄...thanks for telling us what we ALL know! Why not just click off of the video and MOVE ON....jeez you sound like a total kill joy.
@@MsSweets0211 Take a look around the comments. Clearly there are a ton of people with no idea that honey isn't carnivore. Some people whom are new to the diet will be mislead by this video.
To each his own, be kind or stuff a sock in it.
@@barblacy619 It's beyond unkind to mislead someone into believing eating honey is essentially equivalent to eating meat as this guy is suggesting. It's not. Eat only honey for a year and eat only meat for a year - see what the results are. The person eating honey will likely get diabetes, and all types of awful other things. Meat and Honey are not the same. This is just confusing people.
So U don’t want to go to the land flowing with milk and honey 🍯 Stay away from Israel 🇮🇱 🙋🏼♂️
Try adding maple syrup 🍁
Another great option. Check the ingredients first to make sure there's no sugar etc added
Technically honey is carnivore since its basically bee vomit.
It's sugar. Sugar is not carnivore. Carbs are not carnivore. The whole point of carnivore is to eliminate carbs and fuel your body with fats. Adding sugar sabotages everything you are trying to do on a carnivore diet and knocks you back to using sugar as fuel.
What about no dairy ?
Some people are cool with dairy and others not so much.
There is nothing in the carnivore diet that says no dairy. Dairy comes from animals so it's carnivore.
@@WildLumens that would be me .....I make my own ghee and love it ..but a long term ,relentless , very distinct ,mysterious ,health problem ,completely vanished literally the day I let go of the last of dairy.It was so profound ,I never looked back .After ,searching for years the answer to this serious health condition was solved ,all this time something seemingly so innocent to some is vile.
what about coconut cream to replace the dairy? It might be worth a try. If you do, I'd love to hear how it turned out. ❤
@@pilotrtc that would defeat the purpose of this being a carnivore friendly ice cream. But you could for sure make it with alternative “milks” if that’s what you choose to do.
Honey spikes your insulin
Don't think I'd use honey. I might try stevia maybe.
Is Cottage Cheese Carnivore? Apparently that works too if you can find a sweetener
Of course it is
Source for raw cream please?
I live in California and it's legal to buy raw milk and cream at grocery stores that sell it. I bought this raw cream at Sprouts. However, this website is a great resource for raw milk in general and may point you in a better direction: www.realmilk.com. Hope that helps and thanks for watching!!! Cheers.
It’s illegal here. Is that a dealbreaker? 🥺
How do you defend honey being carnivore?
Nice idea, but $12.99 for the cream plus eggs it makes a pretty expensive bowl of icecream.
GEE WHIZ you guys act like adding a little bit of honey , its going to kill you
ADD HONEY MAYBE SOME FRUIT ENJOY IT GOSH
I think hiney is not carnivore, to much caebohydrates. But nice Video i will try this recipe. Thanks
you can whisk the one in the frig at the 1/2 mark.
Xylitol tastes like sugar, very low cal and glycemic index, stops tooth decay.
Not carnivore.
raw egg???
Yes real Ice cream uses egg custard.
I saw that too. There is a way to pasteurize an egg yourself. It's somewhere on the Internet. I also wonder how egg powder (that will already be pasteurized) might work in this recipe.
the honey kicks off the sugar addiction -
Unfortunately it would for me. I'm an utter addict.
Did you add honey?
Is the honey keto? Carnivore?
Nope and nope.
Raw cream. Some of in the U.S. are not allowed to have raw cream. Guns will be next.
70 calories per 15ml... we talking like 2000 calories per cream? omg.. Why is no one talking about that?
Stevia could be an option i think 😊
Honey!? Fructose!? Since when Honey’s become carnivore!? I would use Monk Fruit sweetener instead.
little bit of honey, proceeds to dump 1/2 cup of honey in there
Am I the only one commenting on the fact that that was $13 for that milk? He just put in there? And that's only $13 for one of those? OMG, That is crazy just to make some ice cream. And I'm watching this video 3 years later, so I can only imagine how much this is in the store today in 2024.
Yah raw cream is super expensive, but you can just use heavy cream from the store instead.
Idk about raw eggs 🤢
She needs to calm down it’s not that exciting.
If you want to get salmonella from raw eggs/yolks go ahead:))
I thought curd will be made first, from cooking yolks in some heavy cream (or some whole milk). Should cook up to min.72-75C degrees to kill anything in raw egg. Then warm curd should be mixed with other/left heavy cream and freezed. Add stevia or monk fruit or mix with erythritol to get sweet taste. Honey is a carb, so this is not a carnivore ice cream definitely.
Bobby - THE GREAT WHITE HOPE!
Little bit of honey, honey
12.99 for 1L of heavy cream? Its cheaper to buy icecream jesus