I really didn't think you could make ice cream like store bought with just butter and eggs (esp when organic heavy cream is $5/pint) but this is AMAZING!!! Thank you! PS I added 2 tbs of collagen and it thickened it up just like the ice cream you buy at the store.
Yes, sir, ice cream is ultra creamy with the most amazing mouth feel from just butter and eggs! A real gastronomic miracle if you ask me!🥚🧈 In Canada, 🇨🇦hard to find Grass fed Organic 🥛cream is a whopping 💵THIRTEEN DOLLARS AND FIFTY CENTS 💵a litre/quart! It is not homoginized and so the cream floats to the top! 🍦🍦🍦 Gladys🇨🇦
This!!! This is the recipe I’ve been waiting for!! And now I’m off to order my creami as my retirement gift to self. I look forward to becoming tired of ice cream 🤣
I made this ice cream a few days ago. I used Butter Pecan Sugar-free Syrup. I can say that it tasted like the regular high carb sugared ice cream I used to get at the ice cream store, if not better. I believe it is the best ice cream I have had in my life. I will make it again.
Gotta watch those sugar free syrups - I know Torani uses a sweetener that isn't sugar but still is not good for you at all!!! Not sure about other brands, but I would research the sweetener your brand uses. It's too bad, because they really seem to have awesome flavors, but the commercial non-sugar sweeteners are often no better than the sugars, just different. :(
Thank you so much for posting this! I was at a loss for a recipe for keto ice cream that didn’t contain keto chow or a pudding mix that isn’t quite as keto friendly as people seem to think it is.
I'm afraid so! The only 'kids' still at home are Pippi and Teddi and I've had no social life for 2 years so I have spare time! And you're welcome, I love doing this!
Thanks for sharing a different recipe for the cream I! I’ve only done keto chow and equip shakes but one thing I discovered by accident is I added a scoop of collagen and it made it more creamier and one less respin .
Wow! This is the best ice cream I've ever eaten, and I've eaten a lot of ice cream in my 47 years. I made the base recipe using Allulose and a few drops of stevia glycerite and a little vanilla bean paste. It basically tastes like frozen creme brulee, incredibly delicious 😋 and super silky texture!! I have some other flavor extracts and am excited to try that next.
I made this yesterday, it was fabulous! The only difference I used was heavy cream instead of water. I use salted caramel mocha and add a quarter teaspoon of salt to keep it softer. Thank you ❤❤❤
@@travelinggirl6681 I used it instead of water. I have a 16oz ninja blender cup that I use, I put the 4 eggs, the 4 tlbs of butter, the 1/4c. sweetener, the salt, then fill to the 12 oz. mark with heavy cream, then blend for 10-20 seconds. It will be about 16 ounces after blending. After that just pour into the creami cup then freeze. Hope this helps ☺️
Hi Anita! I just got a Creami and I’m waiting on my keto chow that I ordered. I wanted to try this recipe. I’m not sure if I need to be concerned about raw eggs but 🤷♀️ I did do one change. I used pineapple skinny girl syrup and a little orange extract and then when it came to topping it off I decided to use unsweetened organic coconut milk to make it kind of like a piña colada. I haven’t tried it yet but will be today!!! I will let you know how it turned out! Thank you so much for all you do!!
I just made this, eating it right now. CRAZY good, I can't believe this isn't sugary store bought. I'm definitely going to make this a staple in my house. Thank you!!!
Hi Anita, I’ve been watching you for a while but hadn’t tried your egg fast ice cream. It is the best! I love coconut so that’s what I made. I did the spin 3 times but really only needed 2. It was so good and beautiful! The texture is the best. Thank you for your channel. I’ve been ketovore since January 2019, lost 60lbs, no prescription meds, and lots of thrifted beautiful clothes. Making the butter mayo today.
Thank you so much..I just made the ice cream …it was fantastic…thought it might be eggy couldn’t have been more wrong…thank you so much for your hard work and sharing your tasty recipes ❤
Thank you so much!!!! This ice cream was absolutely amazing! On a whim I tried the egg fast after binging your egg fast playlist. You have so many amazing recipes that I am not bored! Im on day3 and going strong. And not hungry! I feel like im “cheating” with this ice cream. It is so good! So grateful for your content and look forward to your new videos!
YUM!! I should have said (last comment came out wrong!)- no one's hungry here because your egg fast recipes offer such a variety. Usually one of us grumble there's nothing to eat! But no so with so many yummy egg fast recipes from you! And I love how satisfying and versatile eggs can be! Thank You for all your hard work!! God Bless from MN
This is CRAZY Good! I made up this recipe for my NEW Ninja Creami as well as some other recipes. This was the LAST one I tried. Maybe the raw eggs had me concerned, but this tastes better than the real thing! I will be trying some of your other recipes too! THank you SO MuCH for sharing.
Thanks Anitia, Watching your older videos I just got my Ninja Creami. I'm coming up on five years on weight loss! Still down 110 pounds! I wouldn't mind doing another interview!
Absolutely delicious, made it this weekend... with water, no sugar. I added some berry flavor drops and it was absolutely delicious!!!! Thank you so much for the recipe...😃
Hi Again Anita! Just so you know that piña colada egg fast ice cream turned out fantastic!!! I will be making several different varieties of this in the future! Keep posting all of your videos are awesome!!!
Hubby asked what I wanted for Valentines and told him this machine to sneak protein for my growing boy. Received machine yesterday. I was looking for ice cream recipes with no milk, but with protein. I tried a concoction of non whey protein powder with frozen fruit and was good like a sorbet, but I wanted a vanilla cream custard with no milk of any kind and I didn't think it was possible, but this is it. Eggs are pricey, but I know my son will eat this. New subsciber
OMG!! You've done it again!! I started the egg fast on tues and your recipes are making it so easy and not so boring. Going to try the noodles when my stuff gets here next week. Thank you for all your videos!
I'm not willing to buy the machine on top of everything I use already. I'll just use my mixer or blender but I'm looking forward to trying this recipe.
Wow!!! This was amazing! I made mine with sugar free caramel syrup. Thanks for the great recipe! I love my ninja creamii. I added 1/4 teaspoon of Xanthum gum as a thickener. Taste and texture of real ice cream!!! Loved it!
Wondering if you could try heating/cooking the eggs over a double boiler and then allowing them to cool down before you add them to the mixture? Just my two cents, not sure whether it makes sense to the originator of the recipe. That is what I will do if I tried this recipe.
I adore my Creami too Anita though it definitely is loud and has my cat hide under the kitchen table when it’s running. You have inspired me to start an egg fast, thank you.
I made it, and I did a little experiment. I was wondering what would happen if you only freeze it for 15 hours? It's the only time I didn't freeze for 24 hours, but it came out perfect!
My Creami is supposed to be delivered today. I have 2 containers ready to go in the freezer (fortunately Amazon delivered those a few days ago. It’s a hot day so it’ll be perfect!
Edit: Never mind the question about saving the video. I clicked off of it and then back on and there it was. Might be the macular degeneration or a RUclips blip. But, nevermind. Hi. I'm quite glad to have found your channel, as I am starting keto again after a couple of years off. I've just heard about the Ninja Creami today and was eager to see your egg fast recipe. I wanted to save the recipe, but I cannot see the save function (I have low vision so may just be missing it). Have you restricted the save feature on your channel? Thanks, I'm looking forward to watching many more of your videos.
Hi Anita. We are getting ready to purchase our first "Ninja Creami" I must say that your version for keto ice cream looks tastier than the versions I've seen made with Keto Chow. Are you partial to your home-made version as well? I also just saw a clip made by Steve over at "Serious Keto", he has discovered that a dash of "Tara Gum" really makes a huge difference [as an alternative for xanthan gum] to create smoother outcomes in consistency. Thanks Anitia...another fantastic well-done recipe...thanks for sharing! Dave
@@KetogenicWoman Oh! That’s awesome that you found a viable alternative to Tara gum. Love social media for collaborating in low carb dieting adventures lol. Thanks Anita, have a great Canadian day up there :)
I'm gonna buy the Creami just as soon as I get the money! I've been planning to, anyway, but you just put me over the top!! 😋 😋 😋 And, I will do the egg fast when I can!! 🥚 Right now, we're all battling the big C-O over here!! Or, as Wendy calls it the "zombie apocalypse virus"!! 🤒 Love ya, hon ❤💙💜
Thanks so much for this Anita! If you ever make a PSMF ice cream, (Maybe from the PSMG egg pudding recipe? Would love to see if you can make icecream out of the pudding mixture? Thanks so very much!
Anita, thank you I’ve been looking forward to this recipe! Can I temper the eggs? Afraid of raw eggs. Also do u see Steve at serious keto? He adds tara root powder and gets the creamiest ice cream with only 1 re-spin. Mine is in the mail.
@@KetogenicWoman Food grade tara gum is not approved for sale in Canada. I am hoping to order some from the U.S. at some point but it sells out so fast.
I just found your channel & really enjoying it. Are you doing bbbe for boost in weight loss & if so, how are your results? Thank you too for ask of your wonderful looking recipes & your reviews.
I do BBBE from time to time but right now I'm doing clean Ketovore! If you watch some of my current videos you can see what that looks like. Last month I lost 5.5 pounds, this month 3.5. Yup I'm a slow loser!
Do you really like the new ice cream maker machine I really want to do that and since I’ve lost my husband and I’m all by myself I need to get back to my key to Keri and in doing what I should do I love what you do and we thank you so much for what you do for all of us and now we are I can’t wait to see your new new home so you take care I can’t wait to hear your your answer to this you take care and God bless bye
I love how it works, I don't love how loud it is! Now that I'm in my new place which is a condo, I'll have to make sure I never use it in the middle of the night! 😂 But I've had a few ice cream makers over the years and this one is the best results for sure!
Thanks I was just worried I wanna order one and I just thought I better ask about it first and how do you like your new place I love to see what it looks like can’t wait and again thank you so much for what you do we just I just love your your Vivian sorry it’s so hard for me to talk sometime because of this stockerso you take care and God bless love you bye
I tried again so we’ll see the last of reply if I can do this correctly and since I’ve had the stroke I can’t always say things away I hate to say them but I can’t wait to see your new place and thank you again for what you do we so appreciate it we love you so much and you take care and God bless amen
Thank you so much. First I am not a baker. Lol I am coming off a 7 day master clean and looking to go into the egg fast. I just made the boiled egg version, and smells real eggy. It could be that I let my Vitamix go for to long or maybe two many eggs. I do have the Creami deluxe so instead of four eggs, I used 6. I also added 2 more tablespoons of butter. Any help would be great. I will know tomorrow. My taste buds are forgiving. So I know I’ll eat, and I hate waste. Again, thank you. Imma try your miracle pasta version. I just ordered that today. Ice cream and pasta Alfredo. Yeah😂
When using the boiled eggs one thing that helps is to peel them the day before and keep in the fridge over night. I think you will find that after this is frozen and spun there won't be an egg smell anymore. Some people are more sensitive to egg smells though and I have to admit that I seem to be oblivious to it!
Good idea! Tho I'll pasteurize the egg whites to neutralize the avidin. Some studies found that this can contribute to hairloss and I've already have enough issues with that.
I've tried 4 different keto, carnivore recipes so far with my creami. They all turn out powdery and I have respun the 3-4 times and it does nothing. I'll try this one and see if it works.
ok hope it works out, I do 1 respin usually. The only time I didn't have to do a respin is when I made this with glycine instead of sweetener. I'll have to try that again next time I make ice cream.
I notice you didn't add any gums or collagen to this video. So does that mean it's not really necessary? BTW, I love, love, love your site, watch most if not all of your videos. So, refreshing to see a Canadian you tube person. YEAH
It is definitely not necessary in my opinion! Although I do think adding collagen does give better a better texture, I have started using a scoop of collagen in mine.
@@KetogenicWoman I just made some ice cream and put a scoop of collagen in instead of guar gum, then I read your reply. I'm also going to add some organic cherries. Thanks you for responding to me. You're such a nice person I wish we lived closer as I'd like to have you for a friend. I live in Windsor, Ontario.
Has anyone here tried making the butter/egg ice cream with browned butter? Or would it even be possible to caramelise the butter with allulose? I don't want to use any "artificial" flavours but just work with pure vanilla, cacao and coffee, and since caramel is made from butter, I wonder if browned butter would already make the ice cream taste a bit like caramel. And has anyone tried using ghee instead of butter?
I haven't tried it, but you don't need sweetener to make browned butter. You cook the butter until the white solids at the bottom turn golden brown. HTH 😊
@@kannstewy Yes, I make caramel sauce all the time with butter, allulose and raw heavy cream. I usually put it in my coffee but can also use it as a topping for my ice cream. In my ice cream, I usually use allulose and butter as a base, sometimes as caramel, sometimes not. My newest creation is caramel macchiato (coffee) ice cream. For the ice cream I take 60g butter and 60-70g allulose. I simmer it until really dark brown, otherwise the flavour is too mild, especially when I add coffee. I then add a bit of cream and 3 egg yolks (leftovers from making carnivore bread) and usually 2 whole eggs, but starting with mixing the yolks with the caramel. Then I add more cream (about 1,5 dl in total) and the egg whites. Once it's cooled down, I add the coffee (2-3 tsp of instant coffee dissolved in some hot water). For the caramel sauce I melt 250 g allulose with 125 g butter and let it simmer until dark brown, then I pour in 250 ml raw heavy cream to cool it down and stop the caramelising process. I keep the caramel in two 250ml glass jars which I can take to work.
It doesn't taste like eggs. I live in Canada so I am not sure what ingredients you are not able to get. Maybe let me know what ingredient you are struggling with and I can suggest a substitute!
This looks so delicious! It would be a good idea to use pasteurized eggs since you aren't cooking the mix to eliminate the remote possibility of salmonella! Especially if you're going to give it to ppl without telling them it's got raw egg.
@@KetogenicWoman I've eaten raw eggs my entire life as well, and I've never gotten sick or had food poisoning of any kind from any food. However, I posted my caution for the people who are not like you or me. In your own video, you say, "you can share it with someone and don't tell them it's for the egg fast - they will never know." If someone were to see this and think that it is a good idea to give it to someone without disclosing the raw eggs - it could be disastrous to someone with a condition where straight raw eggs could sicken or kill them. Your recipe looks delicious. If I had a ninja I would absolutely make it, too. I'm just trying to look out for the people who could misinterpret something.
If worried about raw eggs could do what I did and instead of topping it up with water, I used some homemade colloidal silver. That way if the eggs had anything that might be suspicious it should kill it. I love my homemade silver…. And thanks so much for sharing this with us, ketogenic woman this tastes amazing!!!
Did it come out creamy after processing the re-frozen left overs again? With Keto Chow I have to run 2-3 times on light both the first time through and then after re-frozen. The remix did not do much. One time I got little round circles, like those dip dots they use to sell. Still tasted good. Can't be afraid to run it through a whole cycle on light over and over until you get what you want.
Sorry, not yet! But it is basically blend 4 eggs plus 4 tbsp melted butter and sweetener and flavors of choice in a blender or mixer. Put in the creami pint and then top with water to the line. Freeze 24 hrs, Mix on LITE, then respin if necessary. I will get it on a printable recipe card, I definitely meant to do that!
I don't! The eggs from the stores here are all pastuerized. But I did make this same recipe using boiled eggs: ruclips.net/video/x7v6tVp-2hA/видео.html
@KetogenicWoman Thank you, I will try that recipe as well. I did make the first one and it was amazing. My family could not believe how delicious it was. Thanks so much!!
Technically it's carnivore except for the sweeteners/syrup. You could leave that out and either use no sweetener or just use some glycine. Also if you can do heavy cream then try Dr. Kiltz's ice cream, so good without any sweetener at all.
@@KetogenicWoman Interesting. My Ninja Creami is supposed to be to arrive today. I wish I could make a his today. I have decided I'm gonna make the raw egg recipe today and spin it up tomorrow. I ordered more containers but they aren't suppose to arrive for another week. :( Thank you for the recipe. I will update in a few days. :)
Omg!!!! I can't believe how good it was!!! I added cacao powder and another tbl spoon of monk fruit and did a remix with a splash of almond milk. Chocolate frosty!!!!
If you have a traditional ice cream maker you do not freeze the mixture, you pour the mixture into your machine and the machine turns it into ice cream as it churns.
I really didn't think you could make ice cream like store bought with just butter and eggs (esp when organic heavy cream is $5/pint) but this is AMAZING!!! Thank you! PS I added 2 tbs of collagen and it thickened it up just like the ice cream you buy at the store.
So glad you like it! This one is my favorite!
Yes, sir, ice cream is ultra creamy with the most amazing mouth feel from just butter and eggs! A real gastronomic miracle if you ask me!🥚🧈
In Canada, 🇨🇦hard to find Grass fed Organic 🥛cream is a whopping 💵THIRTEEN DOLLARS AND FIFTY CENTS 💵a litre/quart! It is not homoginized and so the cream floats to the top! 🍦🍦🍦
Gladys🇨🇦
I feel so grateful. New Zealand cream is amazing and even double cream. All grass fed too. I usually just make Mason jar ice cream.
This!!! This is the recipe I’ve been waiting for!! And now I’m off to order my creami as my retirement gift to self. I look forward to becoming tired of ice cream 🤣
Hope you enjoy!
That might not happen; who can get tired of Ninja Creami Ice-cream, especially with all the great Keto-Carnivore recipes from Ketogenic Woman
Did you get one? How do you like it?
This is amazing, I just add a scoop and a half of protein powder and 1 tsp of monkfruit and 1/2 tsp vanilla extract and water to the fill line.
I made this ice cream a few days ago. I used Butter Pecan Sugar-free Syrup. I can say that it tasted like the regular high carb sugared ice cream I used to get at the ice cream store, if not better. I believe it is the best ice cream I have had in my life. I will make it again.
Wonderful! I love the sound of that flavor!!
What brand did you use?
Gotta watch those sugar free syrups - I know Torani uses a sweetener that isn't sugar but still is not good for you at all!!! Not sure about other brands, but I would research the sweetener your brand uses. It's too bad, because they really seem to have awesome flavors, but the commercial non-sugar sweeteners are often no better than the sugars, just different. :(
Thank you so much for posting this! I was at a loss for a recipe for keto ice cream that didn’t contain keto chow or a pudding mix that isn’t quite as keto friendly as people seem to think it is.
Are you sure you really have a full time job? Because you work so hard for us!!! Many thanks
I'm afraid so! The only 'kids' still at home are Pippi and Teddi and I've had no social life for 2 years so I have spare time! And you're welcome, I love doing this!
Thank you for listing actual (not net) carbs! So many people list net, and that doesn’t help me. Going to try this soon.
Thanks for sharing a different recipe for the cream I! I’ve only done keto chow and equip shakes but one thing I discovered by accident is I added a scoop of collagen and it made it more creamier and one less respin .
That is good to know!
Wow! This is the best ice cream I've ever eaten, and I've eaten a lot of ice cream in my 47 years. I made the base recipe using Allulose and a few drops of stevia glycerite and a little vanilla bean paste. It basically tastes like frozen creme brulee, incredibly delicious 😋 and super silky texture!! I have some other flavor extracts and am excited to try that next.
So glad you like it!
I made this yesterday, it was fabulous! The only difference I used was heavy cream instead of water. I use salted caramel mocha and add a quarter teaspoon of salt to keep it softer. Thank you ❤❤❤
What part of the recipe did you use heavy cream? Was it at the end to fill it up to the line on the container?
@@travelinggirl6681 I used it instead of water. I have a 16oz ninja blender cup that I use, I put the 4 eggs, the 4 tlbs of butter, the 1/4c. sweetener, the salt, then fill to the 12 oz. mark with heavy cream, then blend for 10-20 seconds. It will be about 16 ounces after blending. After that just pour into the creami cup then freeze. Hope this helps ☺️
@@miasgirls3778 Yes, it does, thank you so much!
Adding a tablespoon of liquid (almond milk- water -) after the very first spin takes all of the powdery away. 👍❤️👵🏻
Great tip! I can hardly wait to try that!
Hi Anita! I just got a Creami and I’m waiting on my keto chow that I ordered. I wanted to try this recipe. I’m not sure if I need to be concerned about raw eggs but 🤷♀️ I did do one change. I used pineapple skinny girl syrup and a little orange extract and then when it came to topping it off I decided to use unsweetened organic coconut milk to make it kind of like a piña colada. I haven’t tried it yet but will be today!!! I will let you know how it turned out! Thank you so much for all you do!!
I just made this, eating it right now. CRAZY good, I can't believe this isn't sugary store bought. I'm definitely going to make this a staple in my house. Thank you!!!
What did you use to sweeten it?
Hi Anita, I’ve been watching you for a while but hadn’t tried your egg fast ice cream. It is the best! I love coconut so that’s what I made. I did the spin 3 times but really only needed 2. It was so good and beautiful! The texture is the best. Thank you for your channel. I’ve been ketovore since January 2019, lost 60lbs, no prescription meds, and lots of thrifted beautiful clothes. Making the butter mayo today.
Oooo coconut, that sounds so nice! Congrats on your success!
Thank you so much..I just made the ice cream …it was fantastic…thought it might be eggy couldn’t have been more wrong…thank you so much for your hard work and sharing your tasty recipes ❤
Thank you so much!!!! This ice cream was absolutely amazing! On a whim I tried the egg fast after binging your egg fast playlist. You have so many amazing recipes that I am not bored! Im on day3 and going strong. And not hungry! I feel like im “cheating” with this ice cream. It is so good! So grateful for your content and look forward to your new videos!
That is wonderful to hear! The egg fast really does kill an appetite!
YUM!! I should have said (last comment came out wrong!)- no one's hungry here because your egg fast recipes offer such a variety. Usually one of us grumble there's nothing to eat! But no so with so many yummy egg fast recipes from you! And I love how satisfying and versatile eggs can be! Thank You for all your hard work!! God Bless from MN
Thank you so much! I appreciate all your support! 💗
This is CRAZY Good! I made up this recipe for my NEW Ninja Creami as well as some other recipes. This was the LAST one I tried. Maybe the raw eggs had me concerned, but this tastes better than the real thing! I will be trying some of your other recipes too! THank you SO MuCH for sharing.
Glad you enjoyed!
Thanks Anitia, Watching your older videos I just got my Ninja Creami. I'm coming up on five years on weight loss! Still down 110 pounds! I wouldn't mind doing another interview!
Absolutely delicious, made it this weekend... with water, no sugar. I added some berry flavor drops and it was absolutely delicious!!!! Thank you so much for the recipe...😃
Sounds great!
@@KetogenicWoman it's the best and I didn't eat the whole thing in one sitting... 😋
Well I finally broke down and bought the creamy. I’m looking forward to trying it!
Hi Again Anita! Just so you know that piña colada egg fast ice cream turned out fantastic!!! I will be making several different varieties of this in the future! Keep posting all of your videos are awesome!!!
Wonderful!
Hubby asked what I wanted for Valentines and told him this machine to sneak protein for my growing boy. Received machine yesterday. I was looking for ice cream recipes with no milk, but with protein. I tried a concoction of non whey protein powder with frozen fruit and was good like a sorbet, but I wanted a vanilla cream custard with no milk of any kind and I didn't think it was possible, but this is it. Eggs are pricey, but I know my son will eat this. New subsciber
That is awesome! And Welcome!
*A fun and tasty addition to my keto dessert options.*
You are like my best friend🎉❤❤. The variety you provide to this way of eating is super amazing. Thank you so much KW.
My pleasure 😊
Never heard of the Creami before watching this.........mine arrived yesterday! Thanks Anita
Hope you like it!
I like to make this ice cream when I want something sweet but zero carb, so easy and really delicious😋
I totally agree!
OMG!! You've done it again!! I started the egg fast on tues and your recipes are making it so easy and not so boring. Going to try the noodles when my stuff gets here next week. Thank you for all your videos!
Hope you enjoy!
Hello Anita this recipe is the best ice cream by far for the Ninja Creamy. My family thank you.
My pleasure 😊 I actually JUST unpacked my Ninja today from moving and will be making ice cream soon!
I make this often in a ice cream freezer. Before it gets stiff, I put mixture in silicone popcicle molds.
That will be nice in the summer!
I'm not willing to buy the machine on top of everything I use already. I'll just use my mixer or blender but I'm looking forward to trying this recipe.
Does it work using Just a blender? Curious. I am missing ice cream something fierce.
awesome, hope you find a way to enjoy it!
Please Tell If it worked
Definitely have to try it this way.
Had this for desert and it is delicious!
Waiting for my Creami, look forward to try you recipes. Thank you😊
Made it today 😊 it is so delicious 😋 thank you for the recipe.
Glad you liked it
Wow!!! This was amazing! I made mine with sugar free caramel syrup. Thanks for the great recipe! I love my ninja creamii. I added 1/4 teaspoon of Xanthum gum as a thickener. Taste and texture of real ice cream!!! Loved it!
Glad you liked it! I've done with 1/4 tsp guar gum. Also 1 scoop collagen seems to add a nice texture as well!
I reduced the xanthan gum to 1/8
I cannot wait to make this! I got my Ninja for my birthday 😉❤️
Oh how nice! Happy Birthday!
ahhh Thank you for this! Keto Chow can really add up $$$ and was looking for an alternative. Just bought our Creami and can't wait to try this 🧡
You are so welcome!
It looks marvelous. But idk. Raw egg ice cream doesn’t sit well with me. But I’ll probably try it. Wonderful demo!
It's not in everybody's comfort zone!
Wondering if you could try heating/cooking the eggs over a double boiler and then allowing them to cool down before you add them to the mixture? Just my two cents, not sure whether it makes sense to the originator of the recipe. That is what I will do if I tried this recipe.
My thoughts exactly, though all eggs sold in the UK have been pasteurised.
I adore my Creami too Anita though it definitely is loud and has my cat hide under the kitchen table when it’s running. You have inspired me to start an egg fast, thank you.
I love it! Teddi barks at the intruder usually!
It’s loud for two minutes and then you’re in heaven as you enjoy your delicious ice cream! Worth it, IMO!
Oh my word! This is really good!
Thank you!
Anita big thanks for this egg fast recipie.
My pleasure 😊
I love using my Creami!
Me too!
Thank you for sharing this awesome ice cream recipe!
My pleasure 😊
I made it, and I did a little experiment. I was wondering what would happen if you only freeze it for 15 hours? It's the only time I didn't freeze for 24 hours, but it came out perfect!
Good to know! Thanks!
I have no idea how this could possibly work with just raw eggs....but I will be trying this.
It's not just raw eggs, the butter is an important component.
@@KetogenicWoman- my husband refuses to use raw eggs too, claiming salmonella poisoning possibility
@@vitamin7806 You can also boil or scramble the eggs first and then do everything else the same. I did that in a couple of my videos.
You could sous vide the eggs to pasteurize them without fully cooking them
Thanks sweetie for the higher fat recipe good on high fat days for carnivore too …..Bless you for all you do …and God Bless you and your’s 🙌🙏🙌💜💜💜
Thank you so much! 💗
My Creami is supposed to be delivered today. I have 2 containers ready to go in the freezer (fortunately Amazon delivered those a few days ago. It’s a hot day so it’ll be perfect!
oh wow, that was good thinking to have some pints ready to go! Love it!
I am going to give this a try. I have been using Keto Chow but if this works for me (taste wise), it is so much cheaper.
Wow this is crazy! So many great recipes!!
I know!!
microwave no no
Thank you
God bless you ❤
Came back to watch again thank you 😊
Thanks for this! I can’t wait to try this.
Hope you like it!
Edit: Never mind the question about saving the video. I clicked off of it and then back on and there it was. Might be the macular degeneration or a RUclips blip. But, nevermind.
Hi. I'm quite glad to have found your channel, as I am starting keto again after a couple of years off. I've just heard about the Ninja Creami today and was eager to see your egg fast recipe. I wanted to save the recipe, but I cannot see the save function (I have low vision so may just be missing it). Have you restricted the save feature on your channel? Thanks, I'm looking forward to watching many more of your videos.
I also have a printable recipe card here if that helps: ketogenicwoman.com/keto-egg-fast-ice-cream/
And thank you for watching!
Picked up my Ninja Creami at Costco yesterday $199 Calgary AB incl 4 pints with lids.. available online.
Loving my Ninja Creami...so glad I saw it on your feed.
Hi Anita. We are getting ready to purchase our first "Ninja Creami" I must say that your version for keto ice cream looks tastier than the versions I've seen made with Keto Chow. Are you partial to your home-made version as well? I also just saw a clip made by Steve over at "Serious Keto", he has discovered that a dash of "Tara Gum" really makes a huge difference [as an alternative for xanthan gum] to create smoother outcomes in consistency. Thanks Anitia...another fantastic well-done recipe...thanks for sharing! Dave
Yes, I agree with Steve on the bit of gum, I can't get tara gum but I found that guar gum did the same. This egg fast ice cream is surprisingly good!
@@KetogenicWoman Oh! That’s awesome that you found a viable alternative to Tara gum. Love social media for collaborating in low carb dieting adventures lol. Thanks Anita, have a great Canadian day up there :)
Interesting, I love ice cream, I have a regular ice cream maker so I can make a bigger batch.
Sounds great! A bigger batch of ice cream is always welcome!
I'm gonna buy the Creami just as soon as I get the money! I've been planning to, anyway, but you just put me over the top!! 😋 😋 😋 And, I will do the egg fast when I can!! 🥚 Right now, we're all battling the big C-O over here!! Or, as Wendy calls it the "zombie apocalypse virus"!! 🤒
Love ya, hon ❤💙💜
Hope you get better soon!
oh dear you also... sending virus squashing angels to assist.
@@hrhneenerita thank you! ❤ It's just about got everyone in our household (12 of us)!
@@lisamr40 thank you so much! ❤
Please take care and get lots of rest!
I’m look forward to making this thank you
I hope you enjoy, thanks for watching!
Very interesting. I think this also could be used for the BBBE, since it is primarily eggs and butter. Thank you
yeah but I don't there is sweetener on BBBE. But if you're not a purist, then yes!
Thank you so much for all your great recipes
You are welcome!
Thanks so much for this Anita! If you ever make a PSMF ice cream, (Maybe from the PSMG egg pudding recipe? Would love to see if you can make icecream out of the pudding mixture? Thanks so very much!
Great idea! I will try that after I move! I have now packed away my Ninja, that was a sad moment.
I've done this many times with Maria's PSMF Chocolate pudding recipe. It works great!😋
Anita, thank you I’ve been looking forward to this recipe! Can I temper the eggs? Afraid of raw eggs. Also do u see Steve at serious keto? He adds tara root powder and gets the creamiest ice cream with only 1 re-spin. Mine is in the mail.
I'm sure you can! I do watch Steve and am aware of the tara powder but cannot locate any in Canada yet.
Also forgot to ask? Do you think the boiled egg blended in liquid would work as well? Like Maria’s egg pudding recipe? TIA
@@KetogenicWoman Food grade tara gum is not approved for sale in Canada. I am hoping to order some from the U.S. at some point but it sells out so fast.
@@KetogenicWoman Hello, Tara and Tapioca are the same thing. O! but get the powdered Tapioca ... lol
Would love to try this, but I just can’t make myself eat 4 raw eggs.
I just found your channel & really enjoying it. Are you doing bbbe for boost in weight loss & if so, how are your results? Thank you too for ask of your wonderful looking recipes & your reviews.
I do BBBE from time to time but right now I'm doing clean Ketovore! If you watch some of my current videos you can see what that looks like. Last month I lost 5.5 pounds, this month 3.5. Yup I'm a slow loser!
Amazing! I love your recipes X
Thanks so much!
Incredible video! Thanks!
Glad you liked it!
Can the eggs be tempered? Not a fan of raw eggs.
I'm sure you could!
Do you really like the new ice cream maker machine I really want to do that and since I’ve lost my husband and I’m all by myself I need to get back to my key to Keri and in doing what I should do I love what you do and we thank you so much for what you do for all of us and now we are I can’t wait to see your new new home so you take care I can’t wait to hear your your answer to this you take care and God bless bye
I love how it works, I don't love how loud it is! Now that I'm in my new place which is a condo, I'll have to make sure I never use it in the middle of the night! 😂 But I've had a few ice cream makers over the years and this one is the best results for sure!
Thanks I was just worried I wanna order one and I just thought I better ask about it first and how do you like your new place I love to see what it looks like can’t wait and again thank you so much for what you do we just I just love your your Vivian sorry it’s so hard for me to talk sometime because of this stockerso you take care and God bless love you bye
I tried again so we’ll see the last of reply if I can do this correctly and since I’ve had the stroke I can’t always say things away I hate to say them but I can’t wait to see your new place and thank you again for what you do we so appreciate it we love you so much and you take care and God bless amen
@@TheSulayne There will be a new video tomorrow and you will see my new kitchen!
Thank you so much. First I am not a baker. Lol I am coming off a 7 day master clean and looking to go into the egg fast. I just made the boiled egg version, and smells real eggy. It could be that I let my Vitamix go for to long or maybe two many eggs. I do have the Creami deluxe so instead of four eggs, I used 6. I also added 2 more tablespoons of butter. Any help would be great. I will know tomorrow. My taste buds are forgiving. So I know I’ll eat, and I hate waste. Again, thank you. Imma try your miracle pasta version. I just ordered that today. Ice cream and pasta Alfredo. Yeah😂
When using the boiled eggs one thing that helps is to peel them the day before and keep in the fridge over night. I think you will find that after this is frozen and spun there won't be an egg smell anymore. Some people are more sensitive to egg smells though and I have to admit that I seem to be oblivious to it!
Good idea! Tho I'll pasteurize the egg whites to neutralize the avidin. Some studies found that this can contribute to hairloss and I've already have enough issues with that.
oh wow, didn't know that!
Does your ebook have 2022 egg fast recipes? I'm not an egg fan but what you had looked good.
I will be updating the ebook to include a couple of new recipes and ideas but you can also look at my website. I've put some on there too.
I've tried 4 different keto, carnivore recipes so far with my creami. They all turn out powdery and I have respun the 3-4 times and it does nothing. I'll try this one and see if it works.
ok hope it works out, I do 1 respin usually. The only time I didn't have to do a respin is when I made this with glycine instead of sweetener. I'll have to try that again next time I make ice cream.
I notice you didn't add any gums or collagen to this video. So does that mean it's not really necessary? BTW, I love, love, love your site, watch most if not all of your videos. So, refreshing to see a Canadian you tube person. YEAH
It is definitely not necessary in my opinion! Although I do think adding collagen does give better a better texture, I have started using a scoop of collagen in mine.
@@KetogenicWoman I just made some ice cream and put a scoop of collagen in instead of guar gum, then I read your reply. I'm also going to add some organic cherries. Thanks you for responding to me. You're such a nice person I wish we lived closer as I'd like to have you for a friend. I live in Windsor, Ontario.
@@rbbutcher8436 I love meeting other Canadians! Thanks so much for watching and commenting!
Those look nomlicious Antia, you mentioned using glycine, will this be in your upcoming protein-sparing ice cream video?
I used it in my last ice cream video here, but sure it can be used in place of sweetener in any recipe! ruclips.net/video/MOXX73sS8NU/видео.html
@@KetogenicWoman So many thanks Anita, you are very kind. xxx
Has anyone here tried making the butter/egg ice cream with browned butter? Or would it even be possible to caramelise the butter with allulose?
I don't want to use any "artificial" flavours but just work with pure vanilla, cacao and coffee, and since caramel is made from butter, I wonder if browned butter would already make the ice cream taste a bit like caramel.
And has anyone tried using ghee instead of butter?
I haven't tried it, but you don't need sweetener to make browned butter. You cook the butter until the white solids at the bottom turn golden brown. HTH 😊
Did you try it? I think it would work very well! I plan to try it...thanks for the suggestion.
@@kannstewy Yes, I make caramel sauce all the time with butter, allulose and raw heavy cream. I usually put it in my coffee but can also use it as a topping for my ice cream.
In my ice cream, I usually use allulose and butter as a base, sometimes as caramel, sometimes not. My newest creation is caramel macchiato (coffee) ice cream.
For the ice cream I take 60g butter and 60-70g allulose. I simmer it until really dark brown, otherwise the flavour is too mild, especially when I add coffee. I then add a bit of cream and 3 egg yolks (leftovers from making carnivore bread) and usually 2 whole eggs, but starting with mixing the yolks with the caramel. Then I add more cream (about 1,5 dl in total) and the egg whites. Once it's cooled down, I add the coffee (2-3 tsp of instant coffee dissolved in some hot water).
For the caramel sauce I melt 250 g allulose with 125 g butter and let it simmer until dark brown, then I pour in 250 ml raw heavy cream to cool it down and stop the caramelising process.
I keep the caramel in two 250ml glass jars which I can take to work.
@@ruthbucherer thanks so much for taking the time to share! Very kind of you! ❤
I look forward to trying it out!
@@kannstewy You're welcome!
I just add liquid on top b4 my first spin. Seldom do a respin.
Great tip! Someone else mentioned that as well and I'll try it next time!
💜🤩🥰😘
Ninja creami was on my Christmas list, but...
They are hard to find and can be pricey! Keep an eye on walmart, they had a good sale and probably will again!
@@KetogenicWoman yeah, I'm cheap, waiting for the price to drop a little, but I am dying to try your egg fast ice cream recipe.
Have you tried substituting bacon fat for the butter? Or have you added bacon to any of your creami ?
Yes and yes! I made bacon ice cream once, I'll have to do a video once I get it a better consistency!
Does it have an egg taste please? Any other keto ice cream recipes using ingredients available in the UK please? Thanks
It doesn't taste like eggs. I live in Canada so I am not sure what ingredients you are not able to get. Maybe let me know what ingredient you are struggling with and I can suggest a substitute!
This looks so delicious! It would be a good idea to use pasteurized eggs since you aren't cooking the mix to eliminate the remote possibility of salmonella! Especially if you're going to give it to ppl without telling them it's got raw egg.
I've been eating raw eggs my entire life and so probably not going to change now. And nobody's touching my ice cream except for me!
@@KetogenicWoman I've eaten raw eggs my entire life as well, and I've never gotten sick or had food poisoning of any kind from any food. However, I posted my caution for the people who are not like you or me. In your own video, you say, "you can share it with someone and don't tell them it's for the egg fast - they will never know." If someone were to see this and think that it is a good idea to give it to someone without disclosing the raw eggs - it could be disastrous to someone with a condition where straight raw eggs could sicken or kill them. Your recipe looks delicious. If I had a ninja I would absolutely make it, too. I'm just trying to look out for the people who could misinterpret something.
@@itzims5248 Yes I see your point! I was being tongue in cheek about it, making a point about the good flavor of it, but you can never be too careful!
If worried about raw eggs could do what I did and instead of topping it up with water, I used some homemade colloidal silver. That way if the eggs had anything that might be suspicious it should kill it.
I love my homemade silver….
And thanks so much for sharing this with us, ketogenic woman this tastes amazing!!!
Thank you! 🤤
Can you use whipping cream instead of butter?
For the recipe yes! For following the egg fast, cream is not allowed but you get to decide in the end anyways!
Love your shows thanks
Thank you so much for watching!
Did it come out creamy after processing the re-frozen left overs again? With Keto Chow I have to run 2-3 times on light both the first time through and then after re-frozen. The remix did not do much. One time I got little round circles, like those dip dots they use to sell. Still tasted good. Can't be afraid to run it through a whole cycle on light over and over until you get what you want.
Yes, I did a spin on Lite and then a respin and it was pretty close to the first batch so it worked pretty good!
Wow! You are amazing 🤩
Thank you! 😃
Is the full recipe written out somewhere? I have just got my Creami and want to try this recipe first!
Sorry, not yet! But it is basically blend 4 eggs plus 4 tbsp melted butter and sweetener and flavors of choice in a blender or mixer. Put in the creami pint and then top with water to the line. Freeze 24 hrs, Mix on LITE, then respin if necessary. I will get it on a printable recipe card, I definitely meant to do that!
Thank you for this. I have a question about the eggs. Were they cooked?
Not in this video but you can use boiled eggs. I have since made another video with a similar recipe here: ruclips.net/video/x7v6tVp-2hA/видео.html
It looks good, but I just don’t know if I can get past the raw eggs.
Here is basically the same recipe except that I used boiled eggs instead of raw! ruclips.net/video/x7v6tVp-2hA/видео.html
Can use just flavoring, like banana or strawberry etc
Yes for sure!
I add 1/2 n 1/2 to respin to get creami sometimes
Thanks for the tip!
Oh I always do that it works like a charm!! Usually after the 1st re spin!
Do you worry about salmonilla from the raw eggs?
I don't! The eggs from the stores here are all pastuerized. But I did make this same recipe using boiled eggs: ruclips.net/video/x7v6tVp-2hA/видео.html
@KetogenicWoman
Thank you, I will try that recipe as well. I did make the first one and it was amazing. My family could not believe how delicious it was. Thanks so much!!
It must be whole eggs ?.
As far as I know, egg whites are very hard to digest and I would prefer not to use them.
You can use egg yolks if you like! This is an egg fast recipe and egg fasters use the whole egg. It will work either way.
wonderful. thanks
Most welcome
do you have to have a Ninja to make this? I have a regular electric ice cream maker.. thanks
I think it's worth a shot! I don't have an ice cream maker or I would have tried it in there as well!
Thank you
You're welcome!
So is there a way to make this carnivore? Great video!!
Technically it's carnivore except for the sweeteners/syrup. You could leave that out and either use no sweetener or just use some glycine. Also if you can do heavy cream then try Dr. Kiltz's ice cream, so good without any sweetener at all.
stupid question...does it taste eggy like some chafes?
It does not taste eggy to me at all!
Can you just use a ice cream maker or electric machine??
Yes! I have rested this with a churn type electric ice cream maker and it was excellent!
@@KetogenicWoman ok GREAT thanks FOR sharing
I don't know if I can get over eating raw eggs though.
I have done the same recipe with boiled eggs here: ruclips.net/video/x7v6tVp-2hA/видео.html
@@KetogenicWoman Interesting. My Ninja Creami is supposed to be to arrive today. I wish I could make a his today. I have decided I'm gonna make the raw egg recipe today and spin it up tomorrow. I ordered more containers but they aren't suppose to arrive for another week. :(
Thank you for the recipe. I will update in a few days. :)
Omg!!!! I can't believe how good it was!!! I added cacao powder and another tbl spoon of monk fruit and did a remix with a splash of almond milk. Chocolate frosty!!!!
Thank you for the recipe. How can I get it done with a traditional ice cream machine? I don't know how I can pour the frozen mixture into the machine!
If you have a traditional ice cream maker you do not freeze the mixture, you pour the mixture into your machine and the machine turns it into ice cream as it churns.
@@KetogenicWoman Thank you.