Andrew Doak Cooks - Breakfast for Dinner: Pancakes, Eggs & Link Sausage

Pancakes were one of the first things I ever made as a kid. I ruined so many pancakes, but I appreciate loose vs. thick batter. I now know when to add more milk to adjust consistency. That comes with time, experience and screwing up a LOT of times. Breakfast sausage is as simple as putting it in a pan and turning them with tongs. Eggs, now that’s a whole different story. I am not an egg master. Far from it. One piece of advice I will pass along, when preparing your eggs in a bowl to scramble, add a little Olive Oil to the eggs (not milk); makes them very fluffy and yummy.
TIME TO PREPARE
10 minutes to make up batter
10-30 minutes to cook pancakes (depends on how big you make them)
10-15 minutes to cook breakfast sausages (some people like them more done than others)
10-15 minutes to scramble eggs
Serve Immediately
INGREDIENTS FOR BREAKFAST
1 Egg
2 tbs Vegetable Oil
3/4 cup Milk
1 cup Flour
1/4 tsp Salt
1 tbs Sugar
3 tsp Baking Powder
More Eggs for Scrambled Eggs
Pepper
Bread (if you want toast)
Jam / Jelly (again, if you want toast)
Honey
Ketchup / Tabasco
Butter
Olive Oil
Syrup
STUFF YOU’LL NEED
Spatula
Electric Skillet
Cast Iron Pans
Bowls
Wooden Spoons
Whisks
HOW TO
1. Break 1 egg into bowl. Beat really good
2. Add the rest of the ingredients, whisk with hand till mixed
3. Heat up your electric skillet to 350 degrees
4. Heat up another pan for sausages
5. Heat up yet another pan for eggs
6. IF YOU DON’T HAVE THAT MUCH SPACE, start with Pancakes then when those are done, keep them warm in the oven, then switch to sausages, then eggs
7. Cook your pancakes 2-4 minutes each side
8. Warm breakfast sausage till golden brown / black spots appear on edges
9. Cook up scrambled eggs either fluffy or dry, however you like them
10. Enjoy
LINKS
N/A
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