Andrew Doak Cooks - Sausage Pasta (again)

I did a mixed-grill the other night. I grilled up a bunch of Italian Sausages. We made Sausage Rolls, now we make Sausage Pasta (again), but this time we use Penne pasta and split the sauce. It all makes sense if you watch the video. Enjoy!
TIME TO PREPARE
2 hours for sauce to come together
10 minutes for water to boil for pasta
10 minutes to cook pasta
1 minute to drain pasta
7 minutes to toast garlic bread
INGREDIENTS FOR PASTA & SAUCE
Penne Rigate
Cascones Pasta Sauce
Kirklands Tomato Sauce
Kirklands Diced Tomatoes
Leftover Grill Sweet Italian Sausage
Tube Tomato Paste
Tube Anchovy Paste
Dried Porcini Mushrooms (grind them up)
White Wine
Garlic Bread
HOW TO
1. Take sausage and cut into small pieces
2. Add diced tomatoes, tomato sauce and Cascones Original Red Sauce
3. Add some white wine
4. Cook down, cook off liquid, let steam escape from pot
5. Add Pasta Paste & Anchovies paste
6. Add ground Mushrooms
7. Check every 30/40 minutes
8. Stir
9. Boil your water
10. Add pasta noodles. Cook as box instructs (10 minutes for this pasta)
11. Dump out water (and leave me alone about using my noodle water for other things, I KNOW)
12. Add cooked Sausage and SOME sauce to Pasta (no Olive Oil)
13. Bake Garlic Bread
14. Bring it all together
15. Enjoy
LINKS
cascones.com/onlinestore/Pasta-Sauces-c36935510
#cooking #pasta #redsauce #garlicbread #whitewine #howto #foodporn #science #stovetop #leftovers