I grew up making mayo and ketchup dressing. When I got older, I added grated onion and sweet relish with touch of vinegar. It was delicious! Lately, I used vegan mayo with organic ketchup. So, so glad I've found an oil-free recipe. Thank you so much!!
I think it's ironic and a shame that your wonderful plant-based RUclips channel has ads for pastrami and hamburger and fast-food franchises. I sat here through your dressing conversion and had to watch 3 ads that sponsored carcinogenic meats. I appreciate your channel, you have a pleasant presentation and explanation for why you do it. Thank you.
Wow👍👏Mmmmm Mmmmmmm. Thank you for this Wonderful Recipe. I bet it would be great on a plant base burger too. Have your own Big Mac at home. Love Tamson 💕 💕💕 😇
Ooo thanks for this recipe. I usually eat my veggies with my countrys steamed shredded coconut recipe to avoid salad dressing. But this is simple enough
If you like smoked black pepper, you are going to love smoked paprika! Try it, if you haven't already. Thousand island is my all time favourite sauce, thank you for this healthy alternative!
I’ve heard of thousand island dressing but never tasted it or knew what was in it. I’m really looking forward to trying this recipe! Also, the salad you made is right up my street. I love putting raisins in my salads, and sometimes I chop up some dried apricots - they taste wonderful, and sweet too, and they add some colour. Also dried cranberries. Occasionally I chop up some clementine segments too. I always add pumpkin and hemp seeds, and nearly always add chopped raw baby spinach to the Romaine lettuce. I sometimes pop outside and clip a few herbs from the garden to add as well. I love raiding the pantry for anything that takes my fancy to go in a salad! I never used to be a salad person but now I love them. I must investigate some of your other dressing recipes! Thanks so much for sharing.
French and honey mustard, new to the show recommended by sister in law loving your show and learning a lot where think I can make the switch more successfully after seeing your cooking👍
Can't wait to try this! Thousand Island was my favorite dressing before adopting a vegan lifestyle; and yes it was the ketchup and mayo kind! I would love to see a video for a sesame miso dressing! Jenny Song makes a yummy store-bought one but an oil-free version would be amazing
This sounds amazing! Can't wait to give it a try. You have a great channel and I love your recipes. You make it easy to follow and healthy. Double win 🌱
I made the ranch dressing it was awesome can't wait to try this one this week. I would like to see a Remoulade sauce being in the south i really like it on my salads also. Thanks
i always like honey mustard. i doubt that would be challenging, i'm sure that can be converted pretty easily but my other favorite is blue cheese, i have no idea how that can become vegan, low fat low sugar and made with whole foods. but i'd love to see what you can come up with.
I have to try this! I make "Big Mac Bowl" for dinner (using vegan crumble instead of beef) but would really like to try this to cut down on the fat and oil in the vegan mayo!
One of my go to salads in field greens, with pickled beets, blue cheese crumbles, strawberries and grapes , red onions and pecans with a sweet and sour or poppyseed dressing!
She kept saying that the salad was made how her husband likes it, but then she went ahead and ate it at the end. I think it was really for her. To be honest, it looked very delicious!
My hubby actually ate it after I tested it for the show👍 I really do like salads with very few ingredients. His style of salad takes forevermore eat 🤪 I’m not that patient 😂😂
@@wholefoodplantbasedcookingshow LOL It looks like it takes _even longer_ to MAKE! I can certainly sit down and eat with your hubby. I like my salads chock full of stuff too!
I am new to your youtube page and I am loving it; just subscribed. Please give us a Caesar Salad Dressing and perhaps a lighter, not-to-acidic, vinaigrette type dressing.
Thanks Jill! Love this for sure! Gotta say I’m not a fan of raisins in my salad either😝. Can’t wait to use this on everything! Yummy! How about a Balsamic vinegarette ?
I eat ridiculously healthy. Don't smoke. Rarely drink wine. Make my own sprouts. But I have 2 vices in life.....Miracle Whip and Heinz Ketchup. Gotta have them. That said...this recipe looks good!
Agree with blue cheese. I would also like to see a version of Dr. Furhman's Sesame Almond Dressing. Don't know if it could be made without almond butter. Maybe use almond milk and a little extract for the flavor??? Also, that pour spout on the nutri-bullet is so convenient! I don't have a one, and Costco has them on sale with 3 containers and lids this month. Hmmmmm...maybe a late Christmas gift for myself???
My only comment, is that it took so long to get to the recipe. First the opening, then you make a salad, then the selling of your classes, and then an educational video on hemp. I really just wanted to see the dressing. Which I will try. Thanks. Sorry for the feedback. Just sharing my feelings. It just felt so long. Best wishes.
Hi and thank you for all the recipes you share with us. I would like to know what to use instead of sugare for making home made relish! I live Outside US and can`t find helthy relish! Thank you.
Hi Jill! Hope you had a lovely holiday season. So excited to try all of your salad dressings ❤️ I know cashews aren’t in this recipe but wonder if cashews are much cheaper where you are? I see a lot of plant-based people use them in relatively big quantities but where I’m from they can be quite expensive! Any alternatives - would the hemp seeds like you use be a good substitute taste wise?
We struggle with the same thing. Cashews are expensive so we have tried using other things like using oats in place of half of the cashews or sunflower seeds. Hemp seeds work wonderfully too but they are a bit expensive too so that’s why we use iats👍 Almonds work too but best if you soak them for at least a couple hours
Thanks Jill for another great recipe. How do you make dill relish? I'm in Australia and haven't come across dill relish in the shop before. Perhaps I can make my own?
Salad cream please! I just started my plant base journey for 2020 and watched your ceaser salad dressing in 2018 just this morning. How wired is that!!!
I love this series, but I’m curious, when creating these dressings, do you compare the taste with a store-bought version to get the taste as close as possible? My vote for the next dressing is French dressing. Thanks.
Yes, we test vegan versions that we can find to make sure we are getting close to the flavors. Unfortunately there weren’t any thousand island dressings that were vegan 😐 do that we could compare. Strictly going by memory there. 👍
Never heard of dill relish ( I don’t live in the US). What could I use instead ? Picked gherkins ( not the big sweet and sour but the classical with vinegar) ? And then fresh dill ?
i read that oats don't have gluten unless processed in machinery that processes wheat, etc....Thrive Market and Amazon, and maybe some other places carry organic gluten free oats...You probably know by now though...................As far as salads, edamame beans are good on salads.......🎄
I grew up making mayo and ketchup dressing. When I got older, I added grated onion and sweet relish with touch of vinegar. It was delicious! Lately, I used vegan mayo with organic ketchup. So, so glad I've found an oil-free recipe. Thank you so much!!
You are such a great teacher. Thank you for your time and dedication.
I’d love to see an Asian style carrot ginger dressing 😋
I have been looking for this dressing for years, I heard it contained mirin?
Mmm 😋 I second that request!
A hemp house....love it...thanx for the oil free dressing recipes. Your hair is beautiful.
I think it's ironic and a shame that your wonderful plant-based RUclips channel has ads for pastrami and hamburger and fast-food franchises. I sat here through your dressing conversion and had to watch 3 ads that sponsored carcinogenic meats. I appreciate your channel, you have a pleasant presentation and explanation for why you do it. Thank you.
Thank you. I wish we could control what RUclips puts in our show for adds but we have no control of it. Someday we won’t have to have adds 👏👏👏
RUclips premium is ad-free if commercials bother you
I have RUclips Premium, and so I don't have to deal with commercials.
Fully stoked your now doing salads! Salads are my favourite. So more salad stuff please Jill! ☺️
A Greek salad dressing or even just a Caesar dressing would be awesome. Thanks so much for all the amazing recipes!😍
Thank-you for all you do!
This turned out very well. I added fresh dill in place of relish. Great taste change
Wow this is amazing!! Thanks for sharing !!
What a beautiful salad. Thanks so much for the dressing info.
Love these WFPB dressing videos!
Thank you!
Thousand island is my favorite dressing definitely making this
these dressings are AMAZING!! Such innovation, thank you!
Wow wow wow...sooo easy to make and tastes great..🐾💚
Very delicious salad dressing! !
Mouthwatering, great idea.
I love this channel. Thank you for all you do!
I would love to see a no oil red French style dressing.
You are my new favorite youtuber! I can’t wait to make this! So easy and perfect!!
Thank you Jill
Another great recipe I need to make...thank you! 👍🏼
Wow👍👏Mmmmm Mmmmmmm. Thank you for this Wonderful Recipe. I bet it would be great on a plant base burger too. Have your own Big Mac at home. Love Tamson 💕 💕💕 😇
👏👏👏👏👍❤️
@@wholefoodplantbasedcookingshow Absolutely ❣️👍
You make me hungry... 😂
Iam sure is delishhhhhh 😋
Thank you for this wonderful recipe.
Ooo thanks for this recipe.
I usually eat my veggies with my countrys steamed shredded coconut recipe to avoid salad dressing.
But this is simple enough
If you like smoked black pepper, you are going to love smoked paprika! Try it, if you haven't already. Thousand island is my all time favourite sauce, thank you for this healthy alternative!
I use smoked paprika in everything ❤️❤️❤️❤️❤️
@@wholefoodplantbasedcookingshow it's delicious indeed! ❤️
I’ve heard of thousand island dressing but never tasted it or knew what was in it. I’m really looking forward to trying this recipe! Also, the salad you made is right up my street. I love putting raisins in my salads, and sometimes I chop up some dried apricots - they taste wonderful, and sweet too, and they add some colour. Also dried cranberries. Occasionally I chop up some clementine segments too. I always add pumpkin and hemp seeds, and nearly always add chopped raw baby spinach to the Romaine lettuce. I sometimes pop outside and clip a few herbs from the garden to add as well. I love raiding the pantry for anything that takes my fancy to go in a salad! I never used to be a salad person but now I love them. I must investigate some of your other dressing recipes! Thanks so much for sharing.
French and honey mustard, new to the show recommended by sister in law loving your show and learning a lot where think I can make the switch more successfully after seeing your cooking👍
Looks delish and easy to make. Thank you!!
A spicy Thai peanut dressing please! Love your content! Definitely appreciate the dressing series!
Wonderful! So glad I clicked you on. The background music is gone and I can hear you!! I love this Jill. Beautiful girl. Thank you xo
Keep ‘em coming!
Salad 🥗 looks yummy 😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Thank you! This is so good!! Keep the recipes coming, please. I would love to see a WFPB recipe for Caesar Dressing.
Definitely will try this soon. 1000 Island is my all-time favorite. I bet it would be good on veggie burgers as well.
I would live a vegan green goddess dressing. Or poppyseed!
This came out delicious...since I didn't have hemp in the house I used cashews. Thanks Jill.
Looks so yummy! Can’t wait to make it thanks for sharing 😁
Taco dressing and the big hit over here (U.K) at the moment South West Sauce. Yeah. Love the show. Keep up the awesome work.
I love the idea of oats instead of cashews
Would love to see French dressing and honey mustard. Love your videos. Thank you.
Yes, I would like to see a vegan version of Blue Cheese dressing. Thx!
I just found you and really like your show! I will sign up for me and my daughter. And look forward to enjoying my heathy future.
Welcome!
Thanks! I can't wait to try this! I would also love to see a vegan blue cheeze, French, or Asian with ginger. :)
Italian dressing would be fantastic!
Thank you very very much!
Can't wait to try this! Thousand Island was my favorite dressing before adopting a vegan lifestyle; and yes it was the ketchup and mayo kind! I would love to see a video for a sesame miso dressing! Jenny Song makes a yummy store-bought one but an oil-free version would be amazing
Grateful for finding you, new subbie
Italian dressing would be nice for a video. They tend to be so oily and would love an alternative :) great video
Thank you , you are amazing!
I am allergic to blue cheese so I would LOVE a blue cheese salad dressing substitute. Also a Caesar would just be fantastic! 💜👍
Ooooh. THANK YOU!
I must try, it looks nice
This sounds amazing! Can't wait to give it a try. You have a great channel and I love your recipes. You make it easy to follow and healthy. Double win 🌱
HOME RUN!!! YUM!
I need a ceaser dressing
Would a Caesar work for you as well?
Hi Jill. Happy New Year!
Happy New Year Cynthia!
Cant wait to try that ❣️
I made the ranch dressing it was awesome can't wait to try this one this week. I would like to see a Remoulade sauce being in the south i really like it on my salads also. Thanks
I grew up near Thousand Islands, NY. That was the only dressing around there!!
That’s a very nutritious salad 😋
My daughter loves French dressing so i would love to make her one with mo oil..
i always like honey mustard. i doubt that would be challenging, i'm sure that can be converted pretty easily but my other favorite is blue cheese, i have no idea how that can become vegan, low fat low sugar and made with whole foods. but i'd love to see what you can come up with.
I have to try this! I make "Big Mac Bowl" for dinner (using vegan crumble instead of beef) but would really like to try this to cut down on the fat and oil in the vegan mayo!
One of my go to salads in field greens, with pickled beets, blue cheese crumbles, strawberries and grapes , red onions and pecans with a sweet and sour or poppyseed dressing!
I’m looking for a good Caesar salad dressing. That would be awesome!
She kept saying that the salad was made how her husband likes it, but then she went ahead and ate it at the end. I think it was really for her. To be honest, it looked very delicious!
My hubby actually ate it after I tested it for the show👍 I really do like salads with very few ingredients. His style of salad takes forevermore eat 🤪
I’m not that patient 😂😂
@@wholefoodplantbasedcookingshow LOL It looks like it takes _even longer_ to MAKE! I can certainly sit down and eat with your hubby. I like my salads chock full of stuff too!
A ZESTY Italian dressing PLEASE PLEASE PLEASE
Mayfair Dressing. My Fav!
I am new to your youtube page and I am loving it; just subscribed. Please give us a Caesar Salad Dressing and perhaps a lighter, not-to-acidic, vinaigrette type dressing.
Caesar dressing would be great!
Thanks Jill! Love this for sure! Gotta say I’m not a fan of raisins in my salad either😝.
Can’t wait to use this on everything! Yummy! How about a Balsamic vinegarette ?
Did not know this was possible!
I’m with your husband. I like lots of stuff on my salads. I’m not a fan of raisins, but I like dried cranberries.
Would love a Caesar salad dressing.
I love a french dressing. If you could try and make it.
I eat ridiculously healthy. Don't smoke. Rarely drink wine. Make my own sprouts. But I have 2 vices in life.....Miracle Whip and Heinz Ketchup. Gotta have them.
That said...this recipe looks good!
Loving this series! Curious where you find unsweetened raisins at? Thank you!!!💛
Trader Joe’s and our local store, Harris Teeter carries them
You buy me, in this video, on the first minute, with this "we not using"... Great channel and recipes ! Thank You very much.
Agree with blue cheese. I would also like to see a version of Dr. Furhman's Sesame Almond Dressing. Don't know if it could be made without almond butter. Maybe use almond milk and a little extract for the flavor???
Also, that pour spout on the nutri-bullet is so convenient! I don't have a one, and Costco has them on sale with 3 containers and lids this month. Hmmmmm...maybe a late Christmas gift for myself???
Absolutely 👍
My only comment, is that it took so long to get to the recipe. First the opening, then you make a salad, then the selling of your classes, and then an educational video on hemp. I really just wanted to see the dressing. Which I will try. Thanks.
Sorry for the feedback. Just sharing my feelings. It just felt so long. Best wishes.
another awesome vid! I would love to see WFPB knock offs for honey mustard & a Paul Newman Italian Dressing :D
I would like to see a Miso dressing with a touch of sweetness.
Hi and thank you for all the recipes you share with us. I would like to know what to use instead of sugare for making home made relish! I live Outside US and can`t find helthy relish! Thank you.
What about a calorie content in these recipes?
Hi Jill! Hope you had a lovely holiday season. So excited to try all of your salad dressings ❤️ I know cashews aren’t in this recipe but wonder if cashews are much cheaper where you are? I see a lot of plant-based people use them in relatively big quantities but where I’m from they can be quite expensive! Any alternatives - would the hemp seeds like you use be a good substitute taste wise?
We struggle with the same thing. Cashews are expensive so we have tried using other things like using oats in place of half of the cashews or sunflower seeds. Hemp seeds work wonderfully too but they are a bit expensive too so that’s why we use iats👍 Almonds work too but best if you soak them for at least a couple hours
The Whole Food Plant Based Cooking Show thank you so much for getting back to me with the tips! Will definitely give everything a try ❤️
Life is Good 😋
Thanks Jill for another great recipe. How do you make dill relish? I'm in Australia and haven't come across dill relish in the shop before. Perhaps I can make my own?
Just chopped up dill pickles is fine.
Do you have a cookbook with all the salad dressings?
I would love a french or rasberry vingerette dressing ..
I'd love to see a Cesar salad dressing.
Cilantro-lime and Toasted sesame seed dressings
What is nutritionsl comp? I looked on website at recipe, not there. Thank you.
Salad cream please! I just started my plant base journey for 2020 and watched your ceaser salad dressing in 2018 just this morning. How wired is that!!!
What is dill relish, I want to make this, thank you
It is chopped up pickles with other spices mixed in but you could just use diced pickles
I need green goddess dressing
I love this series, but I’m curious, when creating these dressings, do you compare the taste with a store-bought version to get the taste as close as possible? My vote for the next dressing is French dressing. Thanks.
Yes, we test vegan versions that we can find to make sure we are getting close to the flavors. Unfortunately there weren’t any thousand island dressings that were vegan 😐 do that we could compare. Strictly going by memory there. 👍
Thanks Could find the link below
plantbasedcookingshow.com/2020/01/04/oil-free-vegan-thousand-island-dressing/
Never heard of dill relish ( I don’t live in the US). What could I use instead ? Picked gherkins ( not the big sweet and sour but the classical with vinegar) ? And then fresh dill ?
This looks delicious, but I'm trying to avoid all gluten. What can I use instead of oats to thicken the dressing?
Cashews
i read that oats don't have gluten unless processed in machinery that processes wheat, etc....Thrive Market and Amazon, and maybe some other places carry organic gluten free oats...You probably know by now though...................As far as salads, edamame beans are good on salads.......🎄
Do you make your own Dill relish? I can't find this in the UK.
You can just add chopped up dill pickle instead 👍
@@wholefoodplantbasedcookingshow thank you. x