OIL FREE VEGAN CREAMY ITALIAN DRESSING » sugar free, oil free, plant based salad dressing!
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- Опубликовано: 23 авг 2024
- This unbelievably delicious Oil Free Vegan Creamy Italian Salad Dressing is one way to keep you and your family eating salads everyday! Finding tasty oil free, sugar free, vegan dressings in the supermarket can be a serious challenge which is why we are creating this entire series of amazing oil free vegan plant based dressings. You can enjoy this dressing on a regular salad or mix it into a pasta salad loaded with tons of raw fresh veggies.
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I love this creamy Italian dressing. It was so easy to make and stored it in a washed salad bottle. My grandkids love it. I used on my salad and they just had to try. Now that is all they want on their salads! I love the sweet/savory flavor that compliment your tossed greens with additional veggies or fruits. Thank you so very much. Loving your program.
Just made the pasta salad and your recipe here for Italian dressing -yum! I use to veer to macaroni salad at picnic gatherings and even tried to recreate American standard version and failed. I was beyond surprised to taste this delicious dressing combined with brown rice noodles and veggies and AMEN- no more shutting the light of God out with processed version. What a gift to eat the foods I like that are healthy -thanks always for the service you provide ❤🙏🏻
I just made this dressing, it is delicious! I had everything but the white wine vinegar -so I substituted with rice wine vinegar. It is so good, just the right amount of tanginess and the herbs and spices are just right. Thank you again, Jill!
I'm appreciating this salad dressing series so much! I've been having difficulty finding plant based dressings that I like. I like these! Thanks so much!
Can you do a creamy Cesar dressing? My kids and I used to like they one the best! Also creamy cucumber dressing
Hi, I have been eating like this for over 40 years not purely but surely with salad dressings and mostly vegan foods. I have a jar of oats in my freezer that I have hesitated to throw away but no use for since Joel Wallach health expert says that oats have their own kind of glutinous issues, but in small quantities like this I would no be concerned. Will try this, you are wonderful in your presentation and demeanor. For your wonderful lentil flatbread recipe, I also love to make crepes out of 2 ingredients, garbanzo flour or garbanzo/fava organic of course but I do like to add herbs and they do well as a large crepe in the oven in cast iron pan brushed with oil. Can't wait to try this.
Jill, just watched this again so I can make it. You truly are a wizard with all these great recipes, and your videos are so well put together. I love that remind you us to use raisins for sweetness.
Just made it Jill... fantastic! Love that you use Hemp hearts/seeds.
I'm not vegan but I prefer making my food as natural as possible. I've been looking for oil free dressings for about a year. I do a lot of lime cilantro, avocado based and tahini but I needed new options. Your recipe is AMAZING. This is gonna be great on our autumn salad this week and I will certainly be making it again! Thank you.
Never thought about adding hemp seeds to my dressings. I've just been putting them in my smoothies. Thanks for the great tip. 👍
Who would have thought you can make creamy dressing with oats! ? I had no idea! This is my current favorite (in addition to your ranch dressing).
I've made them all so far and are just great can't wait to try this one , and love the pasta salad idea. Thanks for all you do Jill.
Hi hi Jill, I am new to your channel and I have been binging your channel for days n days. I am a baby vegan, but I am a very seasoned cook. I made this dressing tonight n served it over a Greek pasta salad with tofu feta, my family absolutely loved loved loved it! I did make substitution of dates for the raisins and it turned out phenomenally. Thank you so so much. Love the tanginesss with the hint of sweetness from the dates. Keep the recipes coming. So enjoying watching your all of your creations. I would love to see a tziki Jill, please.
Can't wait to try this one! I've already tried the Ranch and the French Dressings, and they are so delicious! Maybe a Sesame Ginger? Caesar?
I just made this dressing tonight....OMG A THOUSAND THANK YOU's!!! This is DELICIOUS!!!! I just started WFPB about 3 weeks ago and this is the first dressing without oil that I really like. I also cooked eggplant following your video to spray with liquid amino and nutritional yeast....so good. I just found your youtube channel today and loving it!!! Thank you soooo much!
Fantastic Maryann 😊
I discovered this channel last night and made this recipe first. I’m so happy to have found it all. Feels like a jackpot! Thank you for great content and always coming up with new goodies.
I've made this several times now and it's delicious. Now to try the others..!
OMG your dressings our absolutely favors. I just yesterday posted a picture of my salad bowl on the forks over knife and on the fasting Facebook page along with your website since people asked what oil free dressing I am making. Absolute hit. Can’t wait to make the creamy Italien dressing. Thank you so much 😊
Thank you Britta ❤️
Jill, been away from YT awhile...so happy to see you're still going strong!💚💙💜
I am looking forward to making this, the only thing that I would change is that I would consider blanching the broccoli, some chopped up Italian (flat leaf) parsley would be delicious in this too. Here in Australia you can buy pasta made from legumes, it has a much higher protein content and less carbohydrate than the usual pasta. This is a great recipe - thank you
Yum! I know I will love this as much as I love your other dressings. How about an Asian dressing like sesame ginger or carrot ginger, or an oil-free balsamic vinaigrette?
Hi there!
I made this sauce today….absolutely scrumptious……thank you for sharing 💐👏🏼👌
This is a lovely Creamy Italian dressing. Thank you for your very informative, easy-to-follow recipes. I haven't had creamy italian in years. Your dressings and sauces are fabulous. I'm a happy subscriber here, and member to the Whole Food Plant Based Cooking Show.
Thank you for all the oil free recipes! Works great with the Dr Ornish and Dr Esselstyn heart programs
Wow! This is delicious! To be honest, I was expecting this dressing to be just passable, but it’s really superb. Thank you so much!
I love these dressing recipes, they are magic. Could you come up with a Greek dressing, I really do miss my Greek salads since going vegan. Thank you so much for doing what you do.
Thank you so much for this series on dressings. It really helps keep the salad routine from getting monotonous.
How about a sun-dried tomato dressing? I've been meaning to experiment with that.
Let’s do a non-creamy dressing. How about Asian style Carrot Ginger 😋
And btw, I love your recipes so far!
That sounds yummy!
Yeah .
Yes! Please!
This was sooooooo good! I added the tiniest pinch of salt and nutritional yeast and it was great as well. Great both ways!!
I made this! Well, a few substitutions. For example, I do not have hemp hearts so the fat replacement was pepitos (Raw pumpkin seeds) and I used the soy sauce instead of aminos. I also used apple cider vinegar and rice vinegar instead of the two you have in the recipe. The result is very tasty! Delicious even! Thank you for this recipe. I just found your channel today and I am already subscribed just because of this recipe. I am about a month into an oil-free, sugar-free low-salt thing and I am about to go look into your archives to see if you have other delicious things like this dressing. Im truly optimistic. :) I have already lost about 20 pounds since I started and I am so "hungry" to learn more and cook more of these delicious things I have been missing out on for so long. THANKS! :)
That is fantastic Iwonka! ❤️
Oh my goodness!!! Raisins to sweeten dressings...I should have thought of that since I've been making home made dressings!!! Thank you!!! I will totally try this. :)
Made this tonight, and OMG delish!!!! Thank you!!!
So, I just finished doing this recipe and you are right, they are deliciouse!
How about a Caesar salad dressing? Would love to have this for my niece. Great recipes!
Jill thank you so much for sharing all your knowledge with us. I have made some of the salad dressings and just made this one. All delicious! I have also been sharing your recipes with my friends. Really enjoy your videos.
How about a creamy cilantro jalapeño?. Love your cooking show
Hopeful for the Green Goddess; thank you. But this Creamy Italian looks, indeed, like a big winner. Will be trying it. 🌱❤️🌱
Thank you for all of your wonderful dressings.
Fan from Canada
This is my new, go to dressing that I can't seem to get enough of! I altered slightly, but comes out amazing. Love that is vegan AND oil-free!! ❤ Now, PLEASE make an vegan oil-free green goddess dressing!!! 🌱💚
Done 👍
plantbasedcookingshow.com/2022/01/29/green-goddess-salad/
I love all your recipes. Have so much fun making them and then eating them. Keep up the amazing work.
I have tried all of them so far and they are all delicious- don't know how you do it.
Both myself and hubby are in our 70's, and trying going plant based. Eating our salads so we wanted salad dressing. Saw your show and went shopping for Italian and ranch dressing. When they rang up the total I was shame to say I couldn't afford the items ($73.00). Got home and cried as I new it would hurt us the rest of the week. Seeing your other shows and seeing just $ signs. I guess this is healthy but to expense for us.
Thank you for the recipe! I was able to print out!❤
Would love a coleslaw dressing! tysm . love your channel!
Thank you for all this good dressing recipes!!
Oh my gosh Jill another one of my favorites. i'm close to running out of hemp seeds so i'll be making a trip to the grocery store tomorrow to make another delicious dressing. thank you
Thank you for the terrific salad dressings.
I just want to say how appreciative I am for this series. Thank you very much.
I can't wait to try this one! I just made the ranch dressing and it is by far the best!
Looks wonderful! Can't wait to try!!😍
Oh my goodness! This is fabulous! Yay!
That looks so good. I’ll have to give it a try this week. I haven’t had pasta salad in forever. Yum! Tfs 😀
I love your dressing girl, thank you so much I can not eat chilli flakes or oil for health reasons however I will try your recipe thank you again my friend saludos
I just made this dressing and it’s delicious!!! Next time I might cut the raisins in half though. It was a little sweeter than I’m used to. 😅❤
Looks great. I am going to try this one. 'Loved the test at the end!
I have been using white balsamic vinegar recently. It can be quite sweet and a rully nice taste.
Yes! I agree! Oil free salad dressing for the win! Thank you!
A non-boring honey mustard dressing would be great! Thanks, Jill.
plantbasedcookingshow.com/2017/04/10/two-oil-free-vegan-salad-dressings/
Green goddess dressing would be great 👌💚
Thank you fir this! I’ve been waiting for & wondering about creamy Italian!
I made this yesterday. The problem is that we ate so much of it. The only option we have is to make less, cause when is gone, is gone. It was so delicious. Thanks.
I’m fascinated by the fact that you didn’t have to use a plant based milk to make the dressing creamy!! Who would’ve known? 🤯 Thank you so much for this amazing recipe. I am making this tonight! I’m so excited...I’ve been looking for a true oil-free dressing and kept running into people using nuts to make the dressing!
I hope you love it Becca 👍
I’m so happy you did an Italian dressing. I can’t wait to try this! Thank you so much!!
HILARIOUS! One of the ads was for prime aged beef--what a hoot!
We appreciate the beef industry sponsoring their demise. 😜
Honey/mustard, please! Sounds like you're fighting a cold--get well soon!
Bacon ranch! 🥓
perfect!~ soooo excited to try this delicious looking salad dressing.
Thankyou... I just made it and its great.... This will definitely help me stay on track
Thank you
I would love to see you make a creamy balsamic 😊
Thanks for sharring this one, it is next on my list.
Keep up the good work
God bless you
Thx I was hoping for a dressing like this one day!
You are so adorable!!!! I am getting so hooked into watching your shows.... and the final tasting is just darling ! I wish to be there to taste it too! 👏👏👏
Just made this, it’s so good! Thanks.
just made this! Delicious! Can you make a no oil, no nut creamy thai cole slaw dressing, please!
This is so good! Just like Olive Garden, actually better and without the eggs and Mayo (ew). Thank you so much.
These all work for me... hubby is Thousand Island guy. Always one in the crowd.
I just made a slightly modified version of this and wow it is SO good!!
I added real onion and a couple cloves of garlic since I didn’t have them in powder form. Also used a packet of stevia since I didn’t have raisins and used extra red wine vinegar since I didn’t have white wine vinegar. Lastly used Italian seasoning to replace the basil, oregano, and parsley. Still came out amazing!
I love this dressing Jill! And Can't wait to try it!😋😋
P.S I would like to see you make a house dressing.
Loving your dressings. Thank you
I am so excited to try this!!!!!! Thanks for sharing! I was at Whole Foods looking for dressing and gave up. I have been using watered down hummus with balsamic vinegar for my salad dressings which is delicious but am ready to try new things!!!! The oatmeal for a thickener is awesome!
I do hope you enjoy it ❤️❤️❤️
You deserve a delicious dressing 👍
I’m making this today! Looks great!!
Like all your salads dressings cause healthy
really enjoying dressings. am going to try using cooked oatmeal in it as well.
This looks amazing!! I can’t wait to try it
Thanks Jill I'm definitely gonna try it
can't wait to try. looks so yummy!!!
The problem with buying bottled salad dressing is not only the oil content but the salad dressings that are "low fat" are also high in sugar
You guys are awesome I’m gonna watch a bunch of your videos tonight and like and comment on some too. I’m just gonna keep them playing while I do stuff. Gotta get those views and likes to get more people to see this. I love what you’re doing and thank you so much for all the wonderful recipes and entertainment:)
Thank you Austin ❤️
Always a favorite!!
Koreans I worked with would just purée a small can of corn with a small can of pineapple together as a salad dressing. It was delicious.
I agree. Grocery store salad dressings are pretty non-optimum, let’s put it that way… trying to be nice here.
Thanks!!!
Thank you jill I needed this FOR REAL
That Jill for me on Hemps cause wanted to know and thanks now I can still use for my Hemp.PS member and favorite fan yay
Thank you Jill!
sent this to my vegan Son, maybe he'll make it when I go for dinner? yea! Cheers and thank you. : )
I enjoy these oil free videos. Lately, oil makes me have GERD. So, I need the alternative
You got me at oil free dressing!
Looks delish!
Note to self: THIS IS AMAZING with carrots. Measurements in the description box. I’m excited to try it on salad 🥗
Thank you for such a delicious and healthy dressing recipe, but how long does it last in the fridge?
About a week
I've discovered awesome vegan dressings and that too oil free and chockful of taste! Thank you!!