This is a huge hit in our home. My hubby asks for this dressing now and that is huge as he is just working on going plant based and sos free. Thanks for this wonderful recipe! Linda Hardesty
@@wholefoodplantbasedcookingshow Hi Jill. In the video you'd mentioned that you were going to add the link for the onion powder that you use. However, I do not see it. May I have the link please? Thank you. 😊
@@wholefoodplantbasedcookingshow Sometimes its easiest to find a good base and then just adjust to taste. I love to use your garlic lemon tahini dressing as a base and then add whatever I fancy for the week. Subbing half of the garlic for minced ginger, adding a little soy sauce or liquid aminos and then using orange instead of lemon was really yummy last week.
@@psb12121 Dijon mustard, but you can also use yellow. BTW, this 3-2-1 recipe is not from this channel. It comes from Dr. Esselstyn's daughter, Jane. She has her own channel (search using her full name) where her mom, Ann, helps her create recipes out of the Prevent and Reverse Heart Disease cookbook (and others that support that lifestyle). They're really cute together. Their channel is similar to this one, though, I find their food a little bland at times.
I've been a cannabis advocate in GA for around 40 years and was delighted when the little video snippet of the hemp blowing in the wind. Thank you for promoting one of the world's best food sources. Now...to try the recipe.
Thanks for sharing this vegan salad dressing. I have not made it as of my comments. This is the first RUclips video that had reasonably priced ingredients that are hard to find. I am 66 years, four months and 20 days of my comments. I will be making this to put on my salads. Thanks for reading my comments. Smiles
Never thought about adding oatmeal to act as a thickener instead of cornstarch. Much healthier alternative. Added a teaspoon of nutritional yeast and it was so so good. Thank you ❤️
I just discovered that drizzling this on boiled or baked little gold potatoes is super yummy! Extra fresh ground pepper on top and I am very satisfied!
This is the first recipe of yours that I've made so far. I used parsley and all spice instead of dill. It's now my favorite!! My pantry is stocked for many more recipes. You make cooking enjoyable!!
Made this the other day with a few modifications based on what I had on hand. I added a small shallot (plus the onion powder), steel cut oats, increased the dried dill and used rice wine vinegar. It thickened up by the next day so diluted it with a bit of water. SO GOOD. A great base for a variety of flavours.
I just made this tonight. Before I was even done, my husband came in the kitchen asking about what smelled so good. It is delicious. All the flavors blended together and the creamy texture. So good, thank you. And I love your show.
I tried this tonight, I love it! I had to substitute the white wine vinegar with rice vinegar; the rolled oats with steel cut oats; the soy milk for oat milk; and the raisins with dates. It still came out fantastic! I put it over some dinosaur kale with chopped tomato and avocado then I drizzled on the dressing and topped with some roasted sunflower and pumpkin seeds. 😋 THANK YOU JILL!!!
Thank you for doing all of these salad dressing recipes! My husband loves ranch dressing but since getting off of dairy he doesn't like the commercial brands anymore and I've been trying to come up with a whole food plant-based version he likes. I know you were trying to go nut free with this but we don't have any nut allergies and there's something about mixing soy milk and garlic that just doesn't taste right to me. So I substituted the seeds for cashew nuts and substituted the soy milk for Natural Nliss Plant-based Half-and-half (almond milk & coconut milk). He loved it! I really like it on kale. I pressure cooked some kale and put it in the fridge. Being lazy one day I decided to just eat it cold and then I put some of this ranch dressing on it...OMG good! Now I have this just about every day!
Thank you for the salad dressing series. To answer your question, how about Green Goddess dressing & a veganized Honey Mustard dressing. My old recipe (besides the honey) called for real mayonnaise, mustard & spices. I miss that dressing a lot. Love your channel; thank you!! ****Just found your Honey Mustard dressing/video! Yay! I can’t wait to make this today!! Looking forward to your Green Goddess dressing, & the Asian style dressings others have requested. 🌱👏🌱👏🌱👏🌱
going to start bringing my own dressing. so smart. my family loves to go out to eat and its so stressful for me because they get really mad at the way i eat. but if i bring my own dressing i can just get a salad and hopefully they wont get mad.
Thank you Jill I love ranch dressing and this one looks so simple and cost effective. I also love a long forgotten green goddess dressing. Your hair looks beautiful
I'm new at this whole food diet for health reasons. One of the things I've been looking for are oil free dressings. I'm glad I found your channel. I want more like this. Please...
This looks delicious & I'm trying it soon! I tell everyone I can about your show. Thank you for so many wonderful oil-free recipes while still including great plant-based fats. Wishing you and your family a great new year and happy Veganuary!
I can’t wait to try the Ranch dressing. I would love to see a lemon poppyseed dressing💖💕Before I went vegan I used store bought dressing with cabbage for a quick and easy coleslaw, or tossed with raw broccoli, raisins, slivered carrots, & almonds. Great when chilled for a summer salad. A dupe for Applebee’s Oriental salad dressing to reduce the sugar,, or their Maple dressing they offered with sweet potato fries now discontinued ☹️ I bet it would be great on a sweet roll, or for desserts too!😋
Wow!!! This is the best vegan ranch dressing that I have actually enjoyed! Thanks for the recipe. Salad has been a long lost friend and now I can enjoy them again.
Never knew much about hemp so I never tried it. I do like the stuff you put in this recipe so looks like I’m gonna have to get me some hemp seeds! Would love a 1000 island or a country French, ya know, the really red orange one. My husband loves that one. Great video Jill! TFS!
Awesome ! ! ! .... Now I CAN pour on the ranch dressing and not feel bad about all the "processed" stuff normally found in them... This is GREEEEAAAATTTT. Thank you. You're AWESOME ! ! !
@@raymondherrell2450 I used Natural Bliss Half & Half (Almond milk & Coconut milk) with great success. I'm sure plain unsweetened almond milk would work also.
I just made this yesterday. I LOVE it! I did substitute dates for raisins though, and learned that just a bit will do or else it will be too sweet. Thank you for the recipe! 😊 And I also sub'd plain almond milk for soy.
Wow, just the recipe I've been looking for (I'm a little late, but better late than never!). Great way to use up my hemp seeds, and ditch the added calories from too many cashews I've previously used in my ranch dressings. My husband and I have chronic pain and as an Asian, I don't want to become pre-diabetic again so I'll skip the raisins which I know will increase our inflammation. We like our dressings tart without any added sugar sources, even from dried whole fruit. We stick to whole, low sugar fruit.
Thank you so much for so many delicious recipes and tips... we were vegetarians and two years back became vegans...we do not eat onion and garlic because according to Ayurvedhaa, green chillies, onion, garlic, etc are high powered foods and if the energy given by those are not used up each day, it gets converted to negative energy in the body and can bother our health and mood though we like spicy foods, we stay away from chillies and use black pepper instead...almonds instead of cashews for increase of good cholesterol in the body.. trying to make healthy choices is a task in itself:) thank you once again for all your videos , recipes n tips...
I am so happy this came through my feed today. By the way happy New Year’s. I have been hopeful plant-based for almost 5 years now. And I still have not found a salad dressing that I am willing to use. So unfortunately I don’t eat salad anymore unless it’s on a sandwich or in a wrap. So I’m hoping that maybe one or more of the recipes in this new series will be something that I will enjoy 😊
Made this just now. It is very good. It's a tad too sweet but that's just my preference. I will use 1 TB of raisins next time. I had some fresh organic dill and used that instead. Turned it a beautiful green. Very delish. I am letting it set p tonight and I will have a big salad tomorrow. Thanks for this recipe! Love hemp seeds!
Oh how you have saved me! Ive been vegan almost 4 years now and I am sooooo happy to make a salad now since I have all of these wonderful ingredients in my home!! Will there be a Caesar dressing soon?
I've been eating my salads with only lime juice, balsamic vinegar, salt and pepper, and missing so much a yummy(and healthy) ranch, french or italian dressing, but the premade dressings are full of nasty ingredients, thank you dear lady for sharing this recipe with us, liked and greetings for your family and you from us here in central Mexico. :)
Looks Gr8. I'll have to substitute the Almond milk for my homemade "Hempmilk" believe it or not. (1/3Cup Hempseed and 3 cups of distilled water blended.) And ACV instead of W/Wine vinegar. Stay tuned folks. TeeHee. CMJ Canada
Whole foods makes a carrot ginger miso maybe not the miso part but a carrot ginger dressing that I like but it's got oil in it so if you can come up with something to replace that it would be awesome!
Love this dressing! On my second try, I made it less sweet (I'm more into the savory). But your recipes are AWESOME! So nice to find oil free salad dressings for my transition to WFPB! Thank you!
I made this today, I used what I had on hand which was dates and almond milk unsweetened of course. to sub for the raisins and soy milk. I had everything else . I must say this is a damn good recipe.
Thank you so much for this wonderful recipe! I just made a double batch to see how well it freezes. I used fewer raisins on my second attempt. Also I had cooked oat kernels in my fridge and they work too. Other than that the major flaw of this heavenly concoction is my desire to eat it without the salad... It is soo yummy!
Thanks for the nut free recipe. My boyfriend's son has a nut allergy and it took me a good 3 months to adjust to that. I stopped buying almond milk because of this. I love to cook and send him home with food. Now I can send him home with salad.
This is incredible....didn't have dill so used 3 tsp of epicure garlicky dill and omitted the garlic. Also used oat milk instead of soy but it was still great. Got a little bit thicker but still worked great. I am new to plant based and so glad I found you.....thank you!
10-Piece Copper Measuring Cups and Spoons Set Stainless Steel Heavy Duty Rose Gold Engraved Stackable Nesting Kitchen Teaspoon/Tablespoon Set for Dry www.amazon.com/dp/B07X535M4J/ref=cm_sw_r_cp_apip_YdSFgziFOkvBg
I just made this and Oh My Gosh it's delicious. I subbed a date for the raisins and my homemade almond milk for the soy but it's excellent. I'll be making this all the time. Thanks so much!!
Great new format! Explanation of why something is good, mix of standup and sitdown tasting. Perked up the in-between with shots of restaurant / stores. Great! :-)
I love this recipe so much. Thank you for sharing it. The first few times I made it, my husband went absolutely crazy for the salad I packed as his lunch. A few things that I’ve learned since making it so often is, adding dry mustard powder gave it a completely authentic ranch taste for me. Just added a little kick that was nice. Also, I grind the oatmeal in a coffee grinder to ensure it blends in my standard mixer. I use oat milk because it tends to be creamier and more neutral in flavor than other types of non-dairy milk. Fresh dill. This is my favorite herb. I wouldn’t have it any other way. Lastly, I do not like raisins and almost never have any. I used just a touch of pure date nectar for sweetness. As opposed to going through the work of soaking dates in place of the raisins. Thanks again. This is a recipe I will use forever.
I was craving for pasta salad which usually has ranch in it. I made this dressing and I loved loved it so much. Finally I could satisfy my taste buds :) thanks a ton
I love your little dance upon tasting the dressing! ☺️ I would’ve done the same! I used to love love ranch dressing as a teen and throughout my 20s. I can’t believe there’s one out there that actually makes you dance! 😉 I am definitely trying this 🙏🏽
Your recipes seem delicious but I'll have to try them and I'd like to know what your recipe for Italian dressing, ok I will be looking forward to seeing more of your recipes, thanks 😊
Well I gave this a try, it’s very sweet. Next time I will start with no raisins, taste and adjust. And maybe use fresh garlic. I am very surprised how nice the hemp seeds make this. To be honest I did not think it would be good at all with my experience so far with no oil salad dressings. Thanks 😊
Loving your channel. Will borrow this and sub lemon for vinegar and my homemade coconut milk (I can't find clean store bought milks. They all seem to have hidden forms of msg and multiple ingredients. I make my and freeze in ice cube trays for quick recipes). Thank you!
![Tee Grizzley - Detroit (Feat. 42 Dugg) [Official Video]](http://i.ytimg.com/vi/aeKfTtt0x14/mqdefault.jpg)
This is a huge hit in our home. My hubby asks for this dressing now and that is huge as he is just working on going plant based and sos free. Thanks for this wonderful recipe! Linda Hardesty
That is wonderful 👏👏👏👏❤️
Hi, where is the link for that garlic powder please? Thank you
@@wholefoodplantbasedcookingshow Hi Jill. In the video you'd mentioned that you were going to add the link for the onion powder that you use. However, I do not see it. May I have the link please? Thank you. 😊
Finding healthy dressings that don’t taste like garbage is probably my biggest obstacle to vegan eating
I hear you. Sooooo many bad ones out there 🥴
@@wholefoodplantbasedcookingshow Sometimes its easiest to find a good base and then just adjust to taste. I love to use your garlic lemon tahini dressing as a base and then add whatever I fancy for the week. Subbing half of the garlic for minced ginger, adding a little soy sauce or liquid aminos and then using orange instead of lemon was really yummy last week.
I like making a vegan green garlic dressing as a base. I use 1/3 C soaked cashews.
I just made this one and (with a little salt) like it a LOT :)
My issue with them is....they are RUNNY.
I love 3 2 1 dressing 3 parts balsamic vinegar, 2 parts mustard, 1 part maple syrup mix together enjoy!
great recipe, thank you
Thank you for sharing this!
What type of mustard?
@@psb12121 Dijon mustard, but you can also use yellow. BTW, this 3-2-1 recipe is not from this channel. It comes from Dr. Esselstyn's daughter, Jane. She has her own channel (search using her full name) where her mom, Ann, helps her create recipes out of the Prevent and Reverse Heart Disease cookbook (and others that support that lifestyle). They're really cute together. Their channel is similar to this one, though, I find their food a little bland at times.
Does the mustard have oil, or sweetener, or distilled white vinegar? Tks.
I've been a cannabis advocate in GA for around 40 years and was delighted when the little video snippet of the hemp blowing in the wind. Thank you for promoting one of the world's best food sources. Now...to try the recipe.
As a ranch lover who has been searching for a good ranch dressing, I can say this is amazing! By far the best ranch dressing I've tried.
I can't wait to try this with the children I work with!
Love it! Same, thanks for the confirmation!
So happy that I found you again. At the beginning of my start of this journey. Thank you
I love it when you go to the table and enjoy your food. Makes me smile.
Thanks for sharing this vegan salad dressing. I have not made it as of my comments. This is the first RUclips video that had reasonably priced ingredients that are hard to find. I am 66 years, four months and 20 days of my comments. I will be making this to put on my salads. Thanks for reading my comments. Smiles
Never thought about adding oatmeal to act as a thickener instead of cornstarch. Much healthier alternative. Added a teaspoon of nutritional yeast and it was so so good. Thank you ❤️
Making it for the first time today. I had thought of the yeast when I first saw this but almost forgot. So will try it. Thanks
My all purpose dressing is two parts apple cider vinegar, one part soy sauce, one part lemon juice. No fat, no sugar. This ranch looks excellent also.
That sounds good, thanks for the suggestion!
I just discovered that drizzling this on boiled or baked little gold potatoes is super yummy! Extra fresh ground pepper on top and I am very satisfied!
Absolutely love this salad dressing. I use oat milk instead of soya and lemon juice instead of vinegar.
Your four year transformation is awesome. You look so healthy.
This is the first recipe of yours that I've made so far. I used parsley and all spice instead of dill. It's now my favorite!! My pantry is stocked for many more recipes. You make cooking enjoyable!!
Made this the other day with a few modifications based on what I had on hand. I added a small shallot (plus the onion powder), steel cut oats, increased the dried dill and used rice wine vinegar. It thickened up by the next day so diluted it with a bit of water. SO GOOD. A great base for a variety of flavours.
I just made this tonight. Before I was even done, my husband came in the kitchen asking about what smelled so good. It is delicious. All the flavors blended together and the creamy texture. So good, thank you. And I love your show.
I tried this tonight, I love it!
I had to substitute the white wine vinegar with rice vinegar; the rolled oats with steel cut oats; the soy milk for oat milk; and the raisins with dates. It still came out fantastic! I put it over some dinosaur kale with chopped tomato and avocado then I drizzled on the dressing and topped with some roasted sunflower and pumpkin seeds. 😋 THANK YOU JILL!!!
I was just thinking the same. I have all the ingredients you mentioned, so I’ll try this today. Thanks a bunch for the tip 👍🏼👍🏼👍🏼👍🏼.
Yes! Yes! Yes! It is impossible to find good and healthy oil free salad dressings! This is exactly what I need! Please do more dressing videos. 😊
Thank you for doing all of these salad dressing recipes! My husband loves ranch dressing but since getting off of dairy he doesn't like the commercial brands anymore and I've been trying to come up with a whole food plant-based version he likes. I know you were trying to go nut free with this but we don't have any nut allergies and there's something about mixing soy milk and garlic that just doesn't taste right to me. So I substituted the seeds for cashew nuts and substituted the soy milk for Natural Nliss Plant-based Half-and-half (almond milk & coconut milk). He loved it! I really like it on kale. I pressure cooked some kale and put it in the fridge. Being lazy one day I decided to just eat it cold and then I put some of this ranch dressing on it...OMG good! Now I have this just about every day!
This is so good! I’ve tried many of the WFPB SOS-free ranch dressings and haven’t truly liked any- till now! 😊 Thanks for all your work. ❤
Thank you for the salad dressing series. To answer your question, how about Green Goddess dressing & a veganized Honey Mustard dressing. My old recipe (besides the honey) called for real mayonnaise, mustard & spices. I miss that dressing a lot. Love your channel; thank you!!
****Just found your Honey Mustard dressing/video! Yay! I can’t wait to make this today!! Looking forward to your Green Goddess dressing, & the Asian style dressings others have requested. 🌱👏🌱👏🌱👏🌱
going to start bringing my own dressing. so smart. my family loves to go out to eat and its so stressful for me because they get really mad at the way i eat. but if i bring my own dressing i can just get a salad and hopefully they wont get mad.
Thank you Jill I love ranch dressing and this one looks so simple and cost effective. I also love a long forgotten green goddess dressing. Your hair looks beautiful
Awwwee , thank you Marie 🤗
Love this.
I am looking for a large amount of onion dip for my husband. I believe if he had that he would eat raw vegetables at night with the dip.
I'm new at this whole food diet for health reasons. One of the things I've been looking for are oil free dressings. I'm glad I found your channel. I want more like this. Please...
This looks delicious & I'm trying it soon! I tell everyone I can about your show. Thank you for so many wonderful oil-free recipes while still including great plant-based fats. Wishing you and your family a great new year and happy Veganuary!
Thank you Simple Slow Life! I looooove your title! You have a wonderful Veganuary too. =)
I can’t wait to try the Ranch dressing. I would love to see a lemon poppyseed dressing💖💕Before I went vegan I used store bought dressing with cabbage for a quick and easy coleslaw, or tossed with raw broccoli, raisins, slivered carrots, & almonds. Great when chilled for a summer salad. A dupe for Applebee’s Oriental salad dressing to reduce the sugar,, or their Maple dressing they offered with sweet potato fries now discontinued ☹️ I bet it would be great on a sweet roll, or for desserts too!😋
Wow!!! This is the best vegan ranch dressing that I have actually enjoyed! Thanks for the recipe. Salad has been a long lost friend and now I can enjoy them again.
I never buy ranches i do by myself, but this one is fit for me as well thankyou for your idea..
Great videos. Thank you for sharing 🕊🙏🏼☮💕
Never knew much about hemp so I never tried it. I do like the stuff you put in this recipe so looks like I’m gonna have to get me some hemp seeds! Would love a 1000 island or a country French, ya know, the really red orange one. My husband loves that one. Great video Jill! TFS!
Awesome ! ! ! .... Now I CAN pour on the ranch dressing and not feel bad about all the "processed" stuff normally found in them... This is GREEEEAAAATTTT. Thank you. You're AWESOME ! ! !
🤗🤗🤗🤗🤗
Does almond milk work because I don't like soy
@@raymondherrell2450 she used almond milk
@@raymondherrell2450 I used Natural Bliss Half & Half (Almond milk & Coconut milk) with great success. I'm sure plain unsweetened almond milk would work also.
Nailed it again Jill! You have great knowledge about the characteristics of the food stuffs and nutrition. I am a big fan! xx
I just made this yesterday. I LOVE it! I did substitute dates for raisins though, and learned that just a bit will do or else it will be too sweet.
Thank you for the recipe! 😊
And I also sub'd plain almond milk for soy.
How much date did you use?
We are enjoying this dressing every day...so delicious and healthy! Thank you! Blessings! ~
Just tried this. I added a little salt and like it a lot ❤️
Wow, just the recipe I've been looking for (I'm a little late, but better late than never!). Great way to use up my hemp seeds, and ditch the added calories from too many cashews I've previously used in my ranch dressings. My husband and I have chronic pain and as an Asian, I don't want to become pre-diabetic again so I'll skip the raisins which I know will increase our inflammation. We like our dressings tart without any added sugar sources, even from dried whole fruit. We stick to whole, low sugar fruit.
Thank you for everyday recipes and easy to print
Would love to see a sesame ginger dressing.
galoalvez27 I agree sesame dressing is my favorite can’t wait to see one🥰
Me too!
Yes please!
That would be lovely!
that sounds good
Raisins - good idea for a sweetener! Thank you.
Thank you so much for so many delicious recipes and tips...
we were vegetarians and two years back became vegans...we do not eat onion and garlic because according to Ayurvedhaa, green chillies, onion, garlic, etc are high powered foods and if the energy given by those are not used up each day, it gets converted to negative energy in the body and can bother our health and mood
though we like spicy foods, we stay away from chillies and use black pepper instead...almonds instead of cashews for increase of good cholesterol in the body..
trying to make healthy choices is a task in itself:)
thank you once again for all your videos , recipes n tips...
Thank you for all your wonderful advice on eating WFPB , I have followed you for years
I made this yesterday, just had it today it thicken up nicely it was DELISH,
I am so happy this came through my feed today. By the way happy New Year’s. I have been hopeful plant-based for almost 5 years now. And I still have not found a salad dressing that I am willing to use. So unfortunately I don’t eat salad anymore unless it’s on a sandwich or in a wrap. So I’m hoping that maybe one or more of the recipes in this new series will be something that I will enjoy 😊
Just made this today and can't believe I have never made this before. This is a keeper. Irene McDonald
Do glad you like it Irene ❤️
Made this just now. It is very good. It's a tad too sweet but that's just my preference. I will use 1 TB of raisins next time. I had some fresh organic dill and used that instead. Turned it a beautiful green. Very delish. I am letting it set p tonight and I will have a big salad tomorrow. Thanks for this recipe! Love hemp seeds!
Really good! Thank you !
Thank you! I love and miss ranch too! 💕
How about a miso tahini dressing? 🙏
Just starting my WFPB journey! This answers my question about salads and dressings! Thank you so much! Great video ❤️❤️❤️
Subscribed 👍 I can't wait to try this out
I would love to see a creamy poppyseed dressing. I’m going to try this recipe!
yum that sounds good
Omg me too!
Oh how you have saved me! Ive been vegan almost 4 years now and I am sooooo happy to make a salad now since I have all of these wonderful ingredients in my home!! Will there be a Caesar dressing soon?
plantbasedcookingshow.com/2021/05/29/vegan-caesar-salad-dressing/
I've been eating my salads with only lime juice, balsamic vinegar, salt and pepper, and missing so much a yummy(and healthy) ranch, french or italian dressing, but the premade dressings are full of nasty ingredients, thank you dear lady for sharing this recipe with us, liked and greetings for your family and you from us here in central Mexico. :)
Thank you Jill. Great series. Love all your videos and recipes.
I made this a few days ago and it was delicious!!
Looks Gr8. I'll have to substitute the Almond milk for my homemade "Hempmilk" believe it or not. (1/3Cup Hempseed and 3 cups of distilled water blended.) And ACV instead of W/Wine vinegar. Stay tuned folks. TeeHee. CMJ Canada
What is ACV pls?
@@ClariceAust Apple cider vinegar 👍
@@fredemption Thank you, Charles. :)
Jill, you look like a modern day Rapunzel with your braid... I love it. And the dressing too! Big fan in Calif.
Whole foods makes a carrot ginger miso maybe not the miso part but a carrot ginger dressing that I like but it's got oil in it so if you can come up with something to replace that it would be awesome!
Love this dressing! On my second try, I made it less sweet (I'm more into the savory). But your recipes are AWESOME! So nice to find oil free salad dressings for my transition to WFPB! Thank you!
I made this today, I used what I had on hand which was dates and almond milk unsweetened of course. to sub for the raisins and soy milk. I had everything else . I must say this is a damn good recipe.
Thank you so much for this wonderful recipe! I just made a double batch to see how well it freezes. I used fewer raisins on my second attempt. Also I had cooked oat kernels in my fridge and they work too. Other than that the major flaw of this heavenly concoction is my desire to eat it without the salad... It is soo yummy!
That’s the brand of hempseeds I use. So yummy!! Sometimes I take hempseed and pour nooch on top and just eat it like that.
Thanks for the nut free recipe. My boyfriend's son has a nut allergy and it took me a good 3 months to adjust to that. I stopped buying almond milk because of this. I love to cook and send him home with food. Now I can send him home with salad.
In the video it says almond milk but I meant to say soy milk just so you know 👍. The recipe says soy
The best ranch I have had, thank you so much for the recipe!!
This is incredible....didn't have dill so used 3 tsp of epicure garlicky dill and omitted the garlic. Also used oat milk instead of soy but it was still great. Got a little bit thicker but still worked great. I am new to plant based and so glad I found you.....thank you!
Fantastic recipe! Cannot wait to try the rest of them. Good job!!!
The salad and the dressing looks delicious I'm gonna make it
Definitely going to give this one a try. Thanks!
made this tonight and it’s sooo good! thank you so much…. i can finally have lots of salads now!!!!!
Those measuring spoons are beautiful
10-Piece Copper Measuring Cups and Spoons Set Stainless Steel Heavy Duty Rose Gold Engraved Stackable Nesting Kitchen Teaspoon/Tablespoon Set for Dry www.amazon.com/dp/B07X535M4J/ref=cm_sw_r_cp_apip_YdSFgziFOkvBg
Omgosh! This dressing is amazing! It tastes so fresh and delicious!!!
Thank you for the recipe I will be trying soon
I just made this and Oh My Gosh it's delicious. I subbed a date for the raisins and my homemade almond milk for the soy but it's excellent. I'll be making this all the time. Thanks so much!!
… Now that was a great dressing recipe… Lots of good tips… And no taste test except your own… Thank you and the thumbs up.
Great new format! Explanation of why something is good, mix of standup and sitdown tasting. Perked up the in-between with shots of restaurant / stores. Great! :-)
Thank you 😊
I love this recipe so much. Thank you for sharing it. The first few times I made it, my husband went absolutely crazy for the salad I packed as his lunch. A few things that I’ve learned since making it so often is, adding dry mustard powder gave it a completely authentic ranch taste for me. Just added a little kick that was nice. Also, I grind the oatmeal in a coffee grinder to ensure it blends in my standard mixer. I use oat milk because it tends to be creamier and more neutral in flavor than other types of non-dairy milk. Fresh dill. This is my favorite herb. I wouldn’t have it any other way. Lastly, I do not like raisins and almost never have any. I used just a touch of pure date nectar for sweetness. As opposed to going through the work of soaking dates in place of the raisins. Thanks again. This is a recipe I will use forever.
So I ended up using coconut cream with just a bit of cashews and it was great!
i just made the dressing for my salat with couscous and i like it very much, thank you dear
Need to try this recipe out - looks amazing!
thank you so much!!! This was delicious! Really delicious.
Love this recipe! Hemp seeds and oats - these make for a yummy thick dressing :)
I was craving for pasta salad which usually has ranch in it. I made this dressing and I loved loved it so much. Finally I could satisfy my taste buds :) thanks a ton
👍 be sure to check out all our free dressing recipes on our website plantbasedcookingshow.com/category/recipes/salads-and-dressings/
I love your little dance upon tasting the dressing! ☺️ I would’ve done the same! I used to love love ranch dressing as a teen and throughout my 20s. I can’t believe there’s one out there that actually makes you dance! 😉 I am definitely trying this 🙏🏽
This sounds yummy and yay! for the braid. So professional and tidy. Looks great.
this is amazing recipe.. second time i made it is even better.. cheers and thanks
A Waldorf salad dressing & an Asian dressing are my favorites. Love fruit in salad & the crunch of a good Asian salad
Your recipes seem delicious but I'll have to try them and I'd like to know what your recipe for Italian dressing, ok I will be looking forward to seeing more of your recipes, thanks 😊
Thank You so much this is wonderful for me is I’m allergic to oils & nuts .. Thank You again you the Best 🤗💕💐
Sorry, I made a mistake by saying almond milk. It is soy milk or any other plant milk you choose 🤗
The Whole Food Plant Based Cooking Show Thank You dear 🤗
Well I gave this a try, it’s very sweet. Next time I will start with no raisins, taste and adjust. And maybe use fresh garlic. I am very surprised how nice the hemp seeds make this. To be honest I did not think it would be good at all with my experience so far with no oil salad dressings. Thanks 😊
Thank you luv, I needed that .. (p.s. you are the prettiest thing~!) Happy New Year. 💝
Thank you 😊
Sorry. I think She is married. CMJ
@@charlesjensen7918 What does THAT have to do with the price of tea in China? Geez
Hemp seeds are going on the shopping list! That looks delicious.
I'm going to try this recipe tonight after work!!
This is tasty as all get out. Thanks so much. I think I'll be able to get my husband to eat salad again.
Amazing dressing!!! Thank you thank you!!!
Thanks for sharing this, excited to try
I would love to see a carrot ginger dressing. Also I just ordered replacement parts for my nutribullet from amazon, and they work perfectly!
Loving your channel. Will borrow this and sub lemon for vinegar and my homemade coconut milk (I can't find clean store bought milks. They all seem to have hidden forms of msg and multiple ingredients. I make my and freeze in ice cube trays for quick recipes). Thank you!
I will make this.!! 🤤
Looking forward to trying this dressing, been looking for a staple! Would love a healthy thousand island dressing!
Love your videos are so relaxing 🥺😍♥️ while learning to cook a healthy vegan lifestyle 🥰♥️
Love salad dressings. Just wish I liked the salad! 😀 Been plant based for almost 3 years now and still hate salads.