The Easiest Bagels｜Apron

Ingredients are here : ^^
Bagel｜Apron
All purpose flour 375g｜2,2/3cup
Sugar 30g｜1/8cup
Salt 5g｜1tsp
Water 225ml
Instant yeast 3g｜1tsp
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Have a Happy Baking.^^
#Bagel

[@Lau59595]

Soft Bagel 👍

[@FatimaskitchenChannel]

Super soft yum bagels u r amazing👍

[@ManuelaChristina1]

This looks so yummy and beautiful 😊 thanks 🎉

[@shuukuroo]

I love your neat and simple videos and recipes! May I request for easy pretzel bread? 🤤😋

[@sudeepamukherjee3042]

I made this one but with a little change. 😅 Added cinnamon powder and raisins..it came out pretty well..my family liked that. I also added brown sugar in boiling water..thanks for the recipe. no ....rather
Easiest recipe of Bagel. ❤

[@myhomecookingrecipes7839]

Wow fantastic

[@sazara]

Bagels yang empuk dan pasti rasanya enak banget

[@lam0204lam]

I followed ur previous bagel recipe a few years ago and that was my first time making them - a huge success. I wonder what is different with this new recipe but I will definitely try it too with a review soon

[@Bynn100]

Can you make Thai Milk Buns ? 😊 thanks

[@deliasantana1750]

Me encantó 😮 Pero....Que tipo de harina? De trigo? O,de fuerza? Gracias ☺️

[@kiraitook3003]

Hello, so should I add salt and baking soda to the water? 😊

[@lberry1391]

Good sharing, do u have home made peach strudel recipe…. Thanks in advance

[@osvaldeniayamanoi8551]

💕❤️🌷

[@pansp2005]

Can I use bread flour instead of All purpose?

[@kunyitkulagi]

What if I skip the boiling process to avoid the chewy textures? Thanks

[@sinleeng7794]

Can u show how to make Parmesan bagel?

[@CarmenReyesLopez-oj1uj]

Hola buenas, mira me podrías poner la receta en español y el tiempo de hornear y los minutos, ☺️ muchas gracias 🙏 por tu tiempo y un saludo 😊.

[@user-zn5fq1th4x]

❤❤🙏🙏🙏🙏

[@tulamantilla5559]

😋😋😋😋😋😋😋👍👏

[@xQuKx]

[@fiorelladellacqua7552]

Grazie non si può fare senza impastatrice?😅

[@graziadesenzano8667]

Certo che puoi, ma per me la planetaria impasta molto meglio..con le mie mani non cè la posso Fa'😂

[@janicegame2372]

Yes of course, but you will have to mead the dough for 10 minutes😊

[@sudeepamukherjee3042]

But you didn't mention what temperature and how long to bake ? Please inform

[@aleksandradk2256]

200°C ( 390F) 15-20min. :)

[@sudeepamukherjee3042]

Thanks

[@aaano]

My only problem with this recipe is that the bagels should have been boiled in a salt bath, not just regular tap water

[@LynnHermione]

Salt and sodium bicarbonate

[@usmcsgtmama]

I'm planning on making these how much salt or sodium bicarbonate should I be adding to the water

[@aaano]

@@usmcsgtmama you don't need a lot at all. A teaspoon of Baking soda should be enough

[@usmcsgtmama]

@@aaano thank u kindly

[@fioricassol5470]

Delícia ❤❤❤❤