Petit France Rolls｜Apron
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- Опубликовано: 18 апр 2023
- Ingredients are here : ^^
Petit France Rolls｜Apron
Lukewarm water 210ml
Dry yeast 6g or Instant yeast 3g
Sugar 15g｜2Tbsp
Bread flour 300g｜2,1/8cup
Salt 5g｜1tsp
Olive oil 1Tbsp
Unsalted butter 1-2Tbsp
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Bread 
Хобби
I can hardly wait to try these. They look like the hard rolls I grew up with.
Great recipe
Mine turned out perfectly. Thank you once again for a wonderful recipe with clear instructions.❤ 🇵🇹
Beautiful and easy! Thank you! ❤
soft and spongy bread, great recipe
In fact, they are small breads from Belgium. The name is 'pistolets' and it comes from Brussels in Belgium
Bonjour oui exact, je ne savais plus le nom, je suis Française 😊😊. Ils sont très pratique ces petits pains
Водой вы опрыскиваете, это уже в разогретой духовке?
Défendons nos racines et ce qui vient de chez nous ! 😉
It's always a pleasure to learn new recipes from your channel. God bless you, Apron .
Well done 👏
Todo lo que hacen tan perfecto me encantan todas sus recetas 😋
Tiene una pinta espectacular 😋
Looks superb ! Going to try this recipe. Greetings and Salaams from Pakistan 🇵🇰 😊
This kind of texture I like Thanks for the great recipe.🥰
Must try this recipe as always thank you for sharing 😍
Looks so yummy!
Yummy,
Great Tutorial and receipt,
Thank you for sharing,
Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹
Edith, a happy Subscriber
Oh my, cute petite France rolls. Love simple and original baked food. 🤤 Definitely will try it. Merci beaucoup a vous.😚☕🤗
I will try this tomorrow. Thank you so much for your clip 🙏🥰
Yummy and soft fluffy bread plus crunchy on the outside, perfectly made👍🤙 Thanks a lot dear❤😊
Beautiful
Wows amazing presentation
Making for Christmas dinner tomorrow!!! Thank you ❤
Trop bon ! 😋 😍 👍 ❤️
I came across your channel, wow am I so glad. I bake a lot of bread, no store bought bread. I have subscribed to you. Thank the Lord, now I am a happy fella.
Cantik sekali hasilnya kak 😊
Perfeito 👏🏿👏🏿👏🏿👏🏿Grata por compartilhar 🌹
Pan exquisito para el desayuno con mantequilla y queso, un rico café con leche espectacular ahora en mi país empezó el invierno muy rico..😊😊😊 eres único con tus recetas 👍👍👍👏👏👏👏👏
Se ven delicioso .
Gracias por compartir .
Thanks for sharing this recipe ❤
Woooow, superrrrr gracias!!
Bellissimi questi panini, complimenti 😘
Cute bread ❤
Wow 😍
Vou fazer amanhã ❤
Looks wonderful..may give them a try to go along with dinner this eve. Ty :)
Amo sua receita top 😋👍
will surely make this one soon... ❤
Какая прелесть👌
Thanks for sharing eggless recipe 😊
Very nice 👍
Bonjour je suis Francais super le petits pain Bravo 😀😋💯👌👌👍👍👍👍👍
這款麵包，會讓人很愛❤️！
Super 👍👍👍
Thank you so very much.
Yummy.😊
Thank you for showing us how to do these pistolets. It's looks easy to do. I hope mine will be successful. Wishing you success...
Thank you so much from Thailand ❤️🥰👍
Super 👍❤️
Magnifique petit pain, qui va Plaire à beaucoup de monde surtout aux enfants, j'adore, petit et grand.
Excelente
😊grazie mille...ricetta top!🇮🇹
спасибо ❤
He realizado muchas recetas del canal APRON y todas son muy buenas, las recomiendo.
My favourite bread in Switzerland we called SEMELI..😊👍😋
Good 👍👌
Super 👍
nice
رائع جدا جدا ❤❤❤
👏👏👏
we have the Paris baguette stores in Korea.
Супер!!! Спасибо за рецепт!!! Люблю печь.👍👍👍👍👍❤❤
Hi Apron, I love this petite bread, definitely will try it. May I know are you using cooking oil spray in the oven?
Thanks for the recipe. I made it today using AP flour. It took 20mins to bake and it’s not crunchy. It’s good after I toasted it in the oven. Also in the recipe it said 15g sugar-2tablespoons?
Hello, can I use milk instead of water and melted butter instead of Olive oil? Thank you. I have tried your other recipes before and all come out great just like yours. Again, thanks
💜
Did you spray water when placing in oven
Hi Apron, may we know are you using French bread flour in this video? Thank you for your teaching 😊
Добрый вечер напишите сколько по времени замешивать тесто и какая температура воды .Спасибо.
🥰👌🏻
Wouldn’t it be easier to score the dough Before you spray them.
谢谢分享。可是我没有机器怎么办😂感恩🙏😘👍😋。我非常喜欢💕吃这种面包的😂😂😂
You don’t need a machine here , it’s hand knead and easy to make . I make this bread 3x a week and always comes out great . Just try it and you will be surprised at the result . Happy baking ❤
Thank you for sharing this recipe. Can you please let me know the name of the spray bottle? I just subscribed to your channel as a thank you for sharing the recipe ❤🥖
Look so tasty 😋.
How many grams is the dough one you cut it to make the small roll?
Thank you for sharing the nice recipe.❤
I'm making this tomorrow, but I usually weigh the entire dough and divide it by the number of pieces I wish to make. It's the only way I know to do it because, depending on my flour, the weather, the house's internal humidity, etc., the exact final roll's weight will vary by up to 3 to 4g. And that doesn't include your home's altitude!
I hope this helps. I've been baking for about 12 yrs now, just to let you know I'm not a novice. 😊 Happy baking! Bread 🍞 🥖
Please is it water you sprayed in the oven?
반죽기가 없어요
손반죽으로 몇분 정도 해야하나요?
🙏🏻🌹🙏🏻
Please, subtitulos in Spain. Thanks
French rolls
👍👍🙏🙏🙏🙏
Hi, did you use conventional oven?
😁👍💪👏😘🇫🇷
If use hand knead, how long may it need?
Que delicia , vou fazer esse pãozinho encantador.👏👏👏
Hi Apron, how long have you kneaded the dough and what is the speed pls ? Thanks
Hi, i knead the dough by speed 2 about 10minutes
Hi Apron, you are using kitchen Aid machine?
how many grams for olive oil and unsalted butter n tq
Looks Nicccccce👌😋😋😋😋👏👏👏👏👏 is it possible use AP flour instea🤔🤔🤔🙏🙏🙏🙏🙏🙏🙏🙏🙏
Hi, yes you can. Happy Baking
@@Apronyoutube Thanks a lot🙏🙏🙏🙏
Please check out my comment on the use of regular brands' AP flour protein content and how that can influence kneading time. Not here to hijack the recipe, just that there's others who have had issues with over the limit of kneading times. Don't want anyone to get discouraged and give up. These rolls are so delicious, they're worth the extra bit of time and effort!
Happy baking and ❤ from WI, US.
May I know what brand bread flour and butter you are using, different brand bread flour will makes a difference too.
I always baked rock hard bread, 😢 this recipe ingredients is simple but think for me to get this final result think is impossible but I hope one day I can bake a real crispy outside and soft inside bread like yours 😊
May I know have you tried French bread flour?
@@redhotcilibabe i have not, i dont think i can get this french bread flour in my country
Nhìn giòn thích quá nhưng là ko thành công buồn quá
10min+ is enough?
What kind of oven are u using??❤❤❤
I want to know that too. What mode (convection, both, down, up)?
Can i use all purpose flour instead of bread flour?
Hi, yes you can. Happy Baking
@@Apronyoutube Thank you for responding! Its a wonderful recipe. God bless
I'm a bit confused with the recipe, it says 15 grams of sugar then 2 tablespoons, is it 15 grams because 2 tablespoons is 40 grams
Dry yeast means active dry yeast?
Hi, yes. Happy Baking
Уважаемый Apron, у меня сомнения в пропорции муки и воды.
Can I use all purpose flour? Thanks
Hi, yes you can. Happy Baking
Thanks
При какой температуре выпекать булочки.
Температура 210 10 минут
My yeast is dry instant yeast. Do I use 3gm or 6 gm?
3g
The texts on screen disappeared too fast.😮
I use instant yeast and measure according to your recipe. 5mins past 10mins past it doesn't prove like yours. I pour and remake 3 times still unable to achieve even by reducing the water heat
Same issue here
First, did your yeast foam like hers did?
2nd: if your kitchen or room is on the cool side (below 20C or ~70F) then your proof time may take longer. The doubling of the dough is what's important, not how long you leave it to proof. It may take 2 hours to double, but that's just the environment in which your dough is proofing.
3rd: What kind of bread flour are you using? I'm some countries, like El Salvador in Central America, they only sell flour w/ purposely heat damaged protein in order to bake up very delicate and light breads. Those doughs cannot be proofed more than once. The dough is made, shaped, and allowed to rise for about 30 mins, then baked in a hot (400F - 190C) oven for about 15 mins for rolls like these (though they're not nearly as dense!), and they're done! They bake hundreds of these in about 4 hrs, and sold in that time by bike going into neighborhoods with huge baskets. They're so light and airy that sometimes you'll get a roll that's only crust. 😢 No joke.
Which is why I ask what kind of bread flour you're using. I learned to travel with my KA AP because that was the ONLY way I could get true bread flour cheaply. 🙄
여기 주인장 한국사람이 아닌가? 뭔 댓글이 죄다 외국인들이지..
Waste of butter.
you wouldn't get a job in a bakery, too much faffing about. Once divided and weighed only shape once.......