Vietnamese Baguette｜Banh Mi｜Apron

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette｜Banh Mi｜Apron
Bread flour 200g｜1cup+5Tbsp
Sugar 1.5g｜1/2tsp
Salt 1.5g｜1/4tsp
Instant yeast 3g｜1tsp
Water 140ml
Olive oil as needed
Bake at 230°C｜440°F for 17-20 minutes
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