Say goodbye to store-bread! No-kneading, quick recipes for beginners
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- Опубликовано: 5 фев 2025
- Hello everyone, welcome to my channel! The method of making bread in this video is very simple! No need to knead the dough, just stir the dough evenly and fold it. You can make perfect bread. This is a recipe that novices should not miss. Come and make it together! You will find it amazingly easy!
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280g warm water
5g fresh yeast
Stir well
350g wheat flour
7g salt
Stir well
Until there is no rolling flour in the bowl
Stand in a warm place for 30 minutes
Stretch the edges of the dough and fold them in the middle
Lift the dough and pat it
Cover with plastic wrap and ferment in a warm place until it doubles in size
Shape the dough
Roll it into a ball
Stand for 20 minutes
Roll the dough into a long strip
Final fermentation for 60 minutes
Bake at 240℃ 513℉ for 15 minutes
Remove the lid and bake for another 15 minutes
#bread #recipe
Спасибо вам, за вкусный хлеб❤
Какой вкусный и аппетитный хлеб.Спасибо.Москва.Россия.
Se ve muy bonito y delicioso! Muchas gracias por compartir.
Perfect bread. Is all about patient
я использую сухие дрожжи, одна чайная ложка на замес,всё отлично,а муку использую любую,от моего желания,всем мира и добра
Dalla Sicilia.. un saluto.. e complimenti....una preparazione meticolosa. Per un risultato eccezionale....10.10..❤
thank you
Thank you from US.🌿🌿🌿
Bravo et félicitations le pain représente la France
Wow, what a bread👍👍👍beautiful 👍👍👍
WOW! Domnule e super. 😋😋😋👍👍
Eu faço longa fermentação . Preparo à noite até , ao dia seguinte , a levedar . Dou mais umas voltas, faço a bola e vai assar . O pão fica mais leve e o estômago agradece . Não é de todo uma crítica, mas sim uma dica como faço o meu pão . Obrigada por partilhar . O seu pai está muito bonito e com certeza bom. 🇵🇹
Yes, your suggestion is good, but sometimes everyone has different needs.
Even though I mainly bake sourdough I like your bread and the detailed step by step description.
Greets from Vienna, Austria
Reichen die 30 Minuten wirklich , ich muss das ausprobieren, hab Appetit bekommen, danke .
Meraviglioso bravissima grazie 👏👍
Sou do Brasil. Grata pela receita 😊
10...Que espetáculo!
Com certeza irei tentar fazer. Vila Velha ES/Brasil
BEAUTIFUL ❤️
I tried today this bread and this is very very good...its a little crunchy outside and inside is very soft and delicious, and it's extra easy to make. Thanks
😄😄✌✌
Looks so nice have to try this recipe! San Jose Ca.
Mulțumesc!
Trebuie să încerc...
Nota: 10
De los mejores videos de pan casero. Gracias ❤
❤❤
Чудовий рецепт👍 10 із 10. Привіт з України!
Вам не здається,що 60 хвилин на росстойку багато?
Bravo za 10 cestitam i hvala za recept❤
Excellent!
Splendide pain tellement facile à faire bravo🎉
Avaliação 10❤❤
Gracias por la receta
Deve ficar maravilhoso pois a gente sempre compra pães cascudos e nem sempre são saborosos ❤
Then follow my recipe and make your own bread! Bread is the most delicious when it is fresh out of the oven!
From Brasil
Provincia di Milano! Bello e davvero facile,grazie e complimenti!! 👏🏼👏🏼👏🏼👏🏼🍀
Рецепт заинтересовал, обязательно попробую
السلام عليكم ورحمة الله وبركاته تسلم ايدك بجد جميل فيديو يستحق المشاهدة اول مره اشوفك حبيبتك بجد شطوره استفادت منك كتير يوميات دودي وشيري
!0 puntos para esa maravillosa receta!!! Gracias por compartirla
Amazing! 👌 your baking job 10 of 10 watching you from South California. Thank you ☺️
Los veo desde Caracas venezuela
Супер! Спасибо! Золотые ручки!❤
I wish my hands were omnipotent😄
Чудовий хлібчик,дякую Вам за такі чудові рецепти❤❤❤
❤❤
Un 10! Desde Córdoba. Argentina ❤
10 👍 from Thailand.
ลองทำหรือยังคะ
From Brazil. 10.
Complimenti 👏👏👏
Gostei. Pode usar fermento biologico seco ? Quanto ?
Súper!!!! Merci desde Barcelona
I will try to bake this bread
Zim from zphilippines😊
Adoro as receitas.
Assisto de Porto Alegre, Brasil.
Abraço
Thank you it looks delicious enass from Egypt
From Morocco 10/10
Great video, Thank you
10/10 😊
Amazing! Thank you!
Hi. Venezuela. Thank you Ill try your bread. Very interesting.
10 out of 10. Waschung from Germany 🎉
Amazing bread.👍👍❤❤
Amei a receita, vou fazer, obrigada!
Nota 10
❤❤
Quanto que vale♥
From London, U.K.
Nagyon szep.
🔟 Maravilloso ❤
Amazing !
Konstantinoupoli!❤
Харків'янка,з Польщі.😊мені сподобалось ваше приготування.ще так спробую зробити😊😊
Desde México !!!
Очень понравилось спасибо.
вы уже готовили?
@ Don't worry, hurry up shi shi
Mashallah Tabarkallah thank you for sharing 🎉🎉
thank you ❤
Misto👍👍👍must try
Yummy bread ❤
Que aspecto delícioso. 😋😋 obrigada pela receita.👏👏👏👏👏👏
Bravo ❤❤
THANKS FOR SHARING FROM CANADA NEW FRIEND
Denemeye değer bir tarif ❤
Ezt én is kipróbálom! Köszönöm
It's been 3 hours. Have you finished it? 😁
👏👏👏 😋 from Portugal.
From Estonia.Very good video!!! Luck you!!!❤
Обязательно попробую испечь такой хлеб. Россия, Сибирь🎉
Не встигнеш
Emeğinize sağlık harika bir ekmek oldu teşekkürler 🎉👍👍👍👍
Olá
Estou assistindo da cidade de Valinhos estado de São Paulo,Brasil 🇧🇷❤️❤️❤️❤️
SUPER!!!!👌👍
thanl you 🥰
Благодарю за рецепт, очень аппетитно! Привет из России!
Îmi place ce vad nota 10
훌륭해요 ❤
Nice
Esse vídeo, vale 10
Çok güzel oldu ellerinize sağlık Gaziantep ten izliyorum Türkiye den
Türkiye Gaziantep 'ten selamlar. Elinize sağlık,ben de deneyeceğim.
Don't worry, try it quickly
Super przepis! 10/10👍
Delicieux pain merci.
Váš chléb vypadá k sežrání. Určitě budu zkoušet. Dívám se z České republiky. Díky a hurá do pečení
Che meraviglia 👏👍
10❤ from italy Napoli!
From Turkiye hello)
Povedl se.gratuliji.😊 ČR.
Se ve rico 😋
Who else is watching this and getting hungry? 🤤
Me , me 😊❤
Oh Wooooo, yam, yam.
Teşekkürler faydalı oldu Türkiye
Super recept, možno do neho pridám slnečnicové semienka a ľanové a možno by sa mohla použiť aj tmavá múka
Portsmouth uk
Εγώ ζυμωνω ψωμί με προζύμι,όμως θα φτιάξω και τη δική σου συνταγή. Εύχομαι να την πετύχω 😄🇬🇷
Is it possible to replace wheat flour with almond flour? I am wheat intolerant .Thank you.
No way! Only gluten ferments and rises to bake. If you're intolerant you can't eat bread, or at least a good one.
Albacete ❤
Madrid ❤❤❤ 10