- Видео 66
- Просмотров 1 027 727
Milk vs. Bread
Великобритания
Добавлен 15 апр 2024
Hello everyone, I am a total foodie! I'm here not only to share the wonders of all kinds of breads, but also to bring detailed recipes for beginners! Start with the basics and do it step by step. Our bread recipes have something for everyone. You can also create your own creations!
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Choose automatic translation and it will work for you
no matter which language you use
If you like our recipes, please subscribe to my channel! This way you don't have to worry about missing out on new delicious recipes!
Choose automatic translation and it will work for you
no matter which language you use
Just flour, milk and water! Quick and delicious bread recipe!
Hello everyone, welcome to my channel! Today's recipe is a quick bread recipe that only requires plain flour, milk and water. It's so simple and delicious that I make it almost every week. A delicious bread recipe that can be easily made with an oven! Let's bake together!
Select automatic translation. It will work for you. Thank you for your rating, sharing, subscription, and like. Delicious recipes
All ingredients:
200ml warm milk
200ml warm water
6g instant yeast
1 teaspoon sugar
Let stand for 20 minutes
30ml cooking oil
600g flour (regular)
Mix evenly
6g salt
Knead the dough by hand
Knead the dough to medium softness
Cover with plastic wrap
Proof in a warm place until 2 large
Divide the dough into two...
Select automatic translation. It will work for you. Thank you for your rating, sharing, subscription, and like. Delicious recipes
All ingredients:
200ml warm milk
200ml warm water
6g instant yeast
1 teaspoon sugar
Let stand for 20 minutes
30ml cooking oil
600g flour (regular)
Mix evenly
6g salt
Knead the dough by hand
Knead the dough to medium softness
Cover with plastic wrap
Proof in a warm place until 2 large
Divide the dough into two...
Просмотров: 2 851
Видео
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Просмотров 10 тыс.21 день назад
If you want to make simple and delicious handmade bread, this recipe is for you. I added 10% whole wheat flour to the recipe, but you can also use all white flour. Make Polish starter in advance! You can use the dough to ferment overnight, and you can quickly eat freshly baked bread the next day. Select automatic translation It will work for you Thank you for your rating, sharing, subscription,...
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Select automatic translation It will work for you Thank you for your rating, sharing, subscription, and likes Delicious recipes 1: Let the flour rest overnight! Make delicious country whole wheat bread quickly ruclips.net/video/gs4zUNWAPWo/видео.html 2: Refrigerate the dough overnight! Make the most delicious bread the next day ruclips.net/video/lMNs3FS6xQU/видео.html 3: Grandma's favorite brea...
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Select automatic translation It will work for you Thank you for your rating, sharing, subscription, and likes Delicious recipes 1: Water 50 ml Fresh yeast 1g Flour 50g Refrigerate and ferment overnight 2: Water 200ml Flour 255g Cocoa powder 15g Pour in 80g starter Fresh yeast 3g Salt 6g Crushed walnuts 40g Chocolate 40g 230℃ 446℉ Bake for 10 minutes Remove the oven lid and bake for another 15 m...
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Select automatic translation. It will work for you. Thank you for your rating, sharing, subscription, and likes. Delicious recipes 1: Warm water 100ml Instant yeast 1g Flour 100g 2: Water 190ml Fresh yeast 4g Honey 1 teaspoon Starter 100g Flour 210g Whole wheat flour 60g Salt 6g White sesame seeds Flax seeds Walnuts 230℃ 446℉ Bake for 10 minutes. Remove the lid and continue to bake for 15 minut...
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Let the flour rest overnight! Make delicious country whole wheat bread quickly
Просмотров 26 тыс.Месяц назад
Select automatic translation. It will work for you. Thank you for your rating, sharing, subscription, and likes. Delicious recipes (1) Water 100ml Dry yeast 1g High-gluten flour 100g Stir well Ferment at room temperature until 1.5 times larger Refrigerate for more than 12 hours. (2) Water 190ml Fresh yeast 4g Stir the yeast well Starter 100g High-gluten flour 210g Whole wheat flour 60g Salt 6g ...
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Просмотров 28 тыс.Месяц назад
Hello everyone, welcome to watch this video! Friends, winter is here! Temperature is a key factor in making bread! Use warm water to knead the dough properly in winter, and increase the amount of yeast according to the recipe. Today I made a simple and delicious baguette, let's try it together! Select automatic translation It will work for you Thank you for your rating, sharing, subscription, l...
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Просмотров 18 тыс.Месяц назад
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What size pan are you using? Thanks
Feira de Santana, Bahia
S'il vous plaît à "" 1mn27"" combien mettez vous de farine? Merci d'avance de votre réponse.
România
Смотрю из Австрии. Результат на видео вдохновил. Обязательно попробую повторить.
Lo valuto 10 👍😋
🙏🙏❤❤
10
Amazing video ❤
Hi, this is very nice recipe, but I have some questions. In video, 2g yeast was put the main dough, but the full recipe in the description include 3g yeast. ❓🤔❓
Québec, Canada. Merci beaucoup, j’adore ce que vous faites.
👌👍
Porto Belo Brasil . Amei esta receita. Abraços
Super!👍
E rețeta clasică cu Poolish. Am făcut această rețetă cu circa 30% din făină pentru prepararea starterului=prefermentul Poolish cu o cantitate echivalentă de apă și foarte puțină drojdie instant (0,1 g). Am pus totul într-un borcan încăpător, în cămară, la o temperatură de circa 20oC și l-am lăsat peste noapte să fermenteze (circa 16 ore). Unele rețete sugerează un procent mai mare de drojdie instant și lăsarea poolishului peste noapte în frigider (T=3-5oC).
As una receta con arina hinteglar 😅
Ótima receita, mas faltou colocar os 200ml de água na descrição.
Trochę większa bułka
If I don’t have fresh yeast can I replace it with the first yeast you used? And how many grams I use?
Ai maini de aur.Multumesc pentru reteta.Romania
Очень красивый хлебушек, классный рецепт! Благодарю! Иду печь!
Tk lisztből lehet?
Огромное Вам спасибо, прекрасный рецепт, отличный хлебушек!!👍, я пекла на цельнозерновой муке(аллергия)), и получился отлично❤ Я с Дальнего востока Россия❤❤. Спасибо за Ваше описание, очень прекрасно, Ютуб, плохо работает😮💯💯😘❤️
Все испортил 😂не кладут в багет мёд. Только вода, соль , дрожжи и мука.
Olá,você deu uma receita perfeita mas não disse a quantidade de farinha. Alguém que fez? Conta pra gente, tem muitas perguntas aí é ele não responde.
I get my bread from the local Bakery, fresh every morning. No preservatives.$4.00 a loaf. No work.
Your recipes are fabulous. Thank you for sharing
can you replace the honey with agave syrup?
Тогда уж давайте печь хлеб на закваске, а не на дрожжах, как из магазина.
Algérie
10!
Вы не все показываете ,а почему? Жаль.
视频实在太优秀了,作为同行的我十分佩服，一定要向您学习。欢迎来海燕论坛交流!
Delicious thanks for sharing the recipe.🙏🙏🙏
Почему.не пишыте сколько в общем нужно муки
Looks great! Watching from Jenks, Oklahoma
Eres excelente!!!! Tienes y mereces 100 veces 100 Gracias por enseñarme 😊
Excelente!!!! 1000 mil saludos, abrazos, buenos augurios y que hayan Miles de recetas más de alguien tan capaz y maravilloso como Tu😊 Un abrazo desde Jujuy, Argentina.
😮из 340гр.муки??? 3 штуки?это как?
Gracias por sus recetas 😊Asi el pan es mas saludable con ls fermentación lenta . Pero si faclita las cantidades ,asi muchos difrutaremos de sus recetas . Gracias
Türkiye 😊
Multumim mult pentru reteta .Imi place sati urmaresc retetele .Si am sa incerc sa fac si eu .Romania
Bine
Muhteşem oldu
น่ากินมากค่ะดูแล้วอยากทำมากดูง่ายๆ
What will be the substitute equivalent of fresh yeast for those of us who do not have access to it? Thanks
Très belle FOCACCIA !!!! Un grand bravo !😊
Salut, pour que le levain repose une nuit, faut-il le mettre aux réfrigérateur ou à température ambiante ?! MERCI pour votre réponse ?! 😊
10 😋
Do you have to use fresh yeast in this recipe?