What a great Video. All informations within 8 minutes. Without any talk but with wonderful background music. Like und subscibe are a given. Thx and greetings from Germany.👋
Bonjour, je suis toujours en admiration devant vos réalisations. Cependant, quand j'essaie d'en réaliser une, ma pate est toujours beaucoup trop souple et molle. Je n'arrive donc pas à la bouler correctement. Pouvez me dire qu'elle farine vous utilisez. Merci. Cordialement. Francis D.
Good morning . I just tried your recipe. dough with 100% hydration is soup. Impossible to work. I used a traditional red label T65 flour coming directly from a mill. The dough that you show us in your video is not 100% hydrated. Or you made a mistake in the recipe, or you take people for idiots. I put everything in the trash. give us the brand and type of your flour
I'm very sorry, I found the problem you mentioned! I made a mistake when editing the recipe, the amount of flour is not 200g! The correct amount is 290g and the overall moisture content of the bread is 75%!
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Израиль спасибо посмотрим или получится. У меня с Новым годом вас
Minunat! Iași România ❤
Love it🎉🎉🎉🎉🎉
Sieht toll aus, muss ich mal nach backen,grüsse aus Thailand 😂
👍thank you, my Thai friend
Amazing
Bellissima ricetta ❤
What a great Video. All informations within 8 minutes. Without any talk but with wonderful background music. Like und subscibe are a given. Thx and greetings from Germany.👋
Thank you for giving me this good evaluation and support!🥰
Vou fazer ❤❤❤❤ Amei 👏👏👏👏😋😋😋😋 🇧🇷
🤝
Хорошо бы на закваске😊👍
est ce que je peux faire le levain sans réfrigérateur merci👍🏻 je vous regarde du Maroc👍🏻
👌👌🙏🙏🙏🙏
Whats your ambient temperature. Will this work in a 30C kitchen?
Posso sapere che tipo di lievito usi entrambe le volte? Grazie
Здравствуйте,какой процент белка в вашей муке?
Bonjour, je suis toujours en admiration devant vos réalisations. Cependant, quand j'essaie d'en réaliser une, ma pate est toujours beaucoup trop souple et molle. Je n'arrive donc pas à la bouler correctement. Pouvez me dire qu'elle farine vous utilisez. Merci. Cordialement. Francis D.
Porque leva duas qualidades de fermento .?
He. Observando que no lleva grasas vegetales ni manteca explique es opciónal
🇹🇷
Có gì đó không ổn thì phải.
Làm gì có công thức bánh mì 100% nước!!!!
You didn't mention what kind of flour you used and how much gluten is in the flour
The flour I used is t65 flour
Zu viel Plastik....schade für die Umwelt, großer Teller oder ein feuchtes Hantuch nehm ich immer😊
Yes, thanks for the suggestion!👍
Good morning . I just tried your recipe. dough with 100% hydration is soup. Impossible to work. I used a traditional red label T65 flour coming directly from a mill. The dough that you show us in your video is not 100% hydrated. Or you made a mistake in the recipe, or you take people for idiots. I put everything in the trash. give us the brand and type of your flour
I'm very sorry, I found the problem you mentioned! I made a mistake when editing the recipe, the amount of flour is not 200g! The correct amount is 290g and the overall moisture content of the bread is 75%!
I'm so sorry! Because of my negligence, you wasted so much food! I have corrected the mistake in time! Have a nice day!
Nice recipe, but it would be very much improved if you included the instructions along with the recipe. Thank you.
Thank you for your good suggestions! This is what I need to improve
Your instructions were wrong. It does not bake in 18min