I’ve made this bread three times already. I really like it. It’s just perfect. Thank you for sharing your grandmother’s recipe. I’m watching from New Jersey, USA.
Also wenn der Teig morgens noch 2 Stunden gehen soll und die Brötchen auch noch mal 20 Minuten, dann hat sich das erledigt, morgens schnell Brötchen zu backen. Die gibt es dann erst zum Mittagessen. Das Rezept unter dem Video müsste nochmal überarbeitet werden. Die Mehlmenge stimmt nicht mit dem Video überein.
At 446 F temp these buns were done in 15 minutes are you sure about another 15 minutes after 10 minutes covered? Thankfully l got them out on time! ❤😂❤
I’ve made this bread three times already. I really like it. It’s just perfect. Thank you for sharing your grandmother’s recipe.
I’m watching from New Jersey, USA.
Multumim mult pentru reteta .Imi place sati urmaresc retetele .Si am sa incerc sa fac si eu .Romania
"موهبتك في الطبخ لا توصف. كل وصفة بتقدميها بتكون تحفة فنية بتحكي قصة بذاتها."
#وصفات_ليتني_همك
Qué rico! Gracias desde Canarias.. España
Din România , vă urmăresc ! 👍👍👍🙏🏼🙏🏼🙏🏼
Amo suas receitas, dou nota 10 abraços desde Lisboa
É tudo muito bonito e apetitoso,mas eu levo horas pra fazer e minutos pra devorar esses 6 pães 😁
😅Then you should make more bread each time
❤😂 ha ha ha so true!
@@JennyLin-io8bf sure
Super ❤❤❤
❤❤❤muhtesem
I am from Hong Kong😊
🥰🥰 welcome !
I’m doing the bread now ! Cannot wait to taste
Is the bread finished now?🥰
Muhteşem ellerine sağlık. TÜRKİYE
Bułeczki śniadaniowe , cool
I am watching your wonderful work from Baghdad. Thank you very much my beautiful lady. Beautiful and delicious bread. I watched the video twice ❤❤
Really beautiful buns. Watching from Israel🤗
thank you!you deserve a try
Cám ơn bạn, tôi đến từ Việt Nam❤
Sou di brasil!
Compartilhei todas as suas receitas , adoráveis
Obrigada , delícias indispensáveis no dia a dia!❤
thank you
Süüpperrr
❤❤❤❤❤
Harika görünüyor elinize sağlık, yeni komşuyum kalıcıyım 🎁🛎 banada buyrun 👋⚘️
Onde você usou 340g de farinha?
Desde cadiz España
Can you give the temperature of the oven to have this result?? Hanks 🌺
Cape Town
👍👍👍👍
O starter está com um erro , não é 340g de farinha mas sim 70 + 70 😊 o pão está fabuloso ❤
Thank you, you are very careful, I have changed to the correct weight
👌👌🙏🙏🙏🙏🙏
👍👏💐
日本です。
ポーリッシュは一晩寝かせた後、室温で復温してからつかいますか？それとも冷蔵庫から出して直ぐにつかいますか？
It needs to be warmed up in winter and can be used immediately in summer
Pelo vídeo parece muito fácil de fazer,mas na realidade,da tudo errado! Eu fiz e não deu certo!
How come?
أنا اتابع قناتكم بالتوفيق..هل يمكن إضافة اللغة العربية في الترجمات ❤
밀가루 2가지 종류 사용하시는 건가요??
Yes, the same flour.
Вы используете два вида муки, какие напишите пожалуйста
Which flour to use in India we get All purpose flour less gluten in that pl.which flour to use
Wo finde ich das geschriebene Rezept ?????
😢😢😢🎉😊❤
This is great but I think there’s a mistake with the written recipe in the description box? Do you really used 340g flour for the poolish?
You are so careful, thank you for your reminder. I made a mistake when editing the description. There is an introduction to flour in the video, 250g
Salutare din Romania
Im Rezept steht es beim Vorteig (1) 340 g Mehl. Stimmt das?
I made a mistake when editing the description. There is an introduction to flour in the video, 250g
Also wenn der Teig morgens noch 2 Stunden gehen soll und die Brötchen auch noch mal 20 Minuten, dann hat sich das erledigt, morgens schnell Brötchen zu backen. Die gibt es dann erst zum Mittagessen. Das Rezept unter dem Video müsste nochmal überarbeitet werden. Die Mehlmenge stimmt nicht mit dem Video überein.
At 446 F temp these buns were done in 15 minutes are you sure about another 15 minutes after 10 minutes covered?
Thankfully l got them out on time! ❤😂❤
น่ากินมากค่ะดูแล้วอยากทำมากดูง่ายๆ
Пожалуста так не делайте хлеб ( 0:15-0.20. это не красиво
Достаточно нарезать и показать
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