Grandma's favorite bread! A recipe you should try!

[@MLMak-xk2mr]

I am from Hong Kong😊

[@manhoodshakir8062]

I am watching your wonderful work from Baghdad. Thank you very much my beautiful lady. Beautiful and delicious bread. I watched the video twice ❤❤

[@tererodriguezgranados4043]

Desde cadiz España

[@Cyndinara]

Amo suas receitas, dou nota 10 abraços desde Lisboa

[@filon4you1510]

Bułeczki śniadaniowe , cool

[@YenLe-y9y]

Cám ơn bạn, tôi đến từ Việt Nam❤

[@khadidjabenalifellague8419]

❤❤❤❤❤

[@josypinho5357]

Onde você usou 340g de farinha?

[@lannyw1963]

This is great but I think there’s a mistake with the written recipe in the description box? Do you really used 340g flour for the poolish?

[@JennyLin-io8bf]

You are so careful, thank you for your reminder. I made a mistake when editing the description. There is an introduction to flour in the video, 250g

[@kosadaniel7444]

Salutare din Romania

[@쿠키샤넬]

밀가루 2가지 종류 사용하시는 건가요??

[@JennyLin-io8bf]

Yes, the same flour.

[@Fischleinklein]

Also wenn der Teig morgens noch 2 Stunden gehen soll und die Brötchen auch noch mal 20 Minuten, dann hat sich das erledigt, morgens schnell Brötchen zu backen. Die gibt es dann erst zum Mittagessen. Das Rezept unter dem Video müsste nochmal überarbeitet werden. Die Mehlmenge stimmt nicht mit dem Video überein.

[@paulinatamme8265]

Im Rezept steht es beim Vorteig (1) 340 g Mehl. Stimmt das?

[@JennyLin-io8bf]

I made a mistake when editing the description. There is an introduction to flour in the video, 250g

[@Марина-з3п5ш]

😢😢😢🎉😊❤

[@W34KsU638]

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