Incredible recipe! Only two ingredients for these amazing keto bagels?you're making healthy eating so easy and tasty. Thanks for sharing this genuine idea!
@@louiee361 well the recipe has 3 cups of almond flour so I would reduce that to 2 cups and add 1/2 cup ground golden flax, 1/4 cup oat fiber and 1/4 cup of ground whole psyllium husk. If I had to hazard a guess.
I got everything, but what is the temperature for the oven? Because I have everything but I just don’t know what the temperature is in. Thank you for showing me how to bake with almond flour.
@@Sbannmarie Hi! Thanks for your feedback. I try to include all the details and answers in the video description to make it easier for everyone. If there’s something specific you’d like to know, feel free to ask, and I’ll do my best to respond. I really appreciate your support!
Dont they crumble? The times I have work almond flour this way, they cumble in my hsnds I think that you can add psillium husk or xantan gum, ti keep everything together . Also I would put a little baling powder to make more soft. And, if its dry . Put water on till the dough is allright.
@@Momof3-uw4to Thank you for your feedback! I’m sorry to hear that the bagels didn’t turn out as expected. I appreciate your honesty and will consider this in future recipes. Sometimes adjusting the baking time or ingredients can help improve the texture and flavor. I hope you give it another try!”😊🙏🏼🥰
Not true in this case. That's only the case with flour containing gluten (protein in all purpose flour and bread flour). Almond flour doesn't contain gluten.
@@Sbannmarie Hi! I really appreciate your feedback and I’m so sorry if it seemed like I wasn’t responding to everyone’s questions. I value all the comments and will do my best to be more active in replying. Thank you for letting me know!”
This recipe didn't work for me. I used Kroger greek style yogurt with bob's mills blanched almond flour. And added 1/4 cup of psyllium husk per suggestions in the comments. I baked it first for 20 minutes at 350 and the bagels were still raw. Then for 15 more minutes. The badgels looked right but we're very dry - like scones instead of bagels. They are ok with butter and jelly, but are not desirable served with cream cheese.
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Incredible recipe! Only two ingredients for these amazing keto bagels?you're making healthy eating so easy and tasty. Thanks for sharing this genuine idea!
Thank you for your support 🫶🏽🙏🏼
Absolutely genius!!! I just made them with Oikos triple Zero mixed berr yogurt...Sooo delicious!!!
Great idea!!
put a bit of ground psyllium or ground golden flax to give the bagel a chewy consistency.
How much psyllium or flax seeds do you add to the recipe?
@@louiee361 well the recipe has 3 cups of almond flour so I would reduce that to 2 cups and add 1/2 cup ground golden flax, 1/4 cup oat fiber and 1/4 cup of ground whole psyllium husk. If I had to hazard a guess.
I am definitely going to make them .Thanks for sharing .
Please do! Enjoy 😋🫶🏽
Güzel ve Anlamlı bir video paylaşımı düzenleyerek hazırlamışsınız. Emeğinize sağlık.
Thank you for your support 😍🙏🏼
Thanks for sharing!
Our pleasure!🫶🏽🙏🏼
Definitely trying this soon!!
Of course 👍👍definitely you will enjoy it ☺️🥳
Great recipe!
Hope you enjoy🙏🏼😊
It looks delicious and easy to make. What temperature the oven has to be?
@@minaafsardel1272 absolutely delicious and easy to make,
350F
Thank you. I love bagels.
Thank you so much 🙏🏼🥰
We like very much, will try, good job!!!
Thank you very much🙏🏼☺️
What kind almond flour u use dear can u please share the picture
They looked yummy, and oh so easy. Thank you for the recipe 🥰🇬🇧🐾🐾🍄🌷
Your welcome ☺️🙏🏼
Looks delicious I'll make these
I highly recommend this 🥰🥰
Think I would try this. So smart! Thanks for posting.😊
You are so welcome!🙏🏼☺️
Thankss!!
Thank you for sharing
My pleasure☺️🙏🏼
I got everything, but what is the temperature for the oven? Because I have everything but I just don’t know what the temperature is in. Thank you for showing me how to bake with almond flour.
@@romanyimesgen6136 Preheat oven to 375°F (191°C)
I hope you enjoy it 🫶🏽🥯
They do look amazing but at what temperature will these bake for 350-3 75???
Do they last ok?
WhT temperature were thee baked at?
180 C/350 F
Will definitely try this.🙏
@@Khadija-uu4vm definitely you will like it ☺️😍
Would coconut flour work instead?
Of course, it works ☺️
@@_NikkiCookieit absorbs moisture more than Almond flour. Do amount may differ
Definately will try…
I highly recommend this ☺️👍🥰
Nice 👍
Thank you🥰🙏🏼
Very nice recipe 👍
Thanks a lot☺️🙏🏼
I brush with butter or milk
@@pthack100 I brushed just whole egg, it’s optional ☺️
Can’t see instructions- always sore that you can TOAST the bagel
@@Sbannmarie Hi! Thanks for your feedback. I try to include all the details and answers in the video description to make it easier for everyone. If there’s something specific you’d like to know, feel free to ask, and I’ll do my best to respond. I really appreciate your support!
Coconut flour will works?
I believe coconut flour needs more liquid as it soaks up more so the ratio will need adjusting.
Yes 😊of course ☺️
What temp?
350 F
350 f
Yes, oven to 350°F ☺️
Discretion ☺️
Do you mean almond flour or self-raising flour? Two different things. Which one is it?
Almond flour
Favorite
Thank you for your support 🫶🏽🙏🏼
Is this self rising almond flour?
😂
Dont they crumble? The times I have work almond flour this way, they cumble in my hsnds I think that you can add psillium husk or xantan gum, ti keep everything together . Also I would put a little baling powder to make more soft. And, if its dry . Put water on till the dough is allright.
Thanks for the tip!
Oven temp??????
In the Description ☺️
Thank you for your support 🫶🏽🙏🏼
350 F
@@Saira-c9e
oven to 350°F
@@Saira-c9e yes
Baking powder. Sirry
It's ok
I counted 4 ingredients ...
Self rising almond flour?? I’m confused
@@GodsWarrior-1028 it’s just almond flour ☺️
Anybody try this? They look kinda dry inside.
@@internziko I highly recommend that you make this recipe.”☺️☺️really soft and delicious, easy☺️🥰
Add a little olive oil
I don’t have almond flour, what else can I use?
Sure👍👍👍
They were dry, kinda expensive to make too and they had absolutely no flavor. The only flavor was the crème cheese added on top of the bagel
@@Momof3-uw4to Thank you for your feedback! I’m sorry to hear that the bagels didn’t turn out as expected. I appreciate your honesty and will consider this in future recipes. Sometimes adjusting the baking time or ingredients can help improve the texture and flavor. I hope you give it another try!”😊🙏🏼🥰
👍😋☕️
🙏🏼🥰
Aren’t bagels boiled before they are baked?
These are a keto substitute so they’re not going to be exactly like traditional bagels.
😋😋😋
The more you handle dough, the tougher it gets.
Not true in this case. That's only the case with flour containing gluten (protein in all purpose flour and bread flour). Almond flour doesn't contain gluten.
Nikki- you’re pissing people off because you don’t respond to their questions! Dude
@@Sbannmarie Hi! I really appreciate your feedback and I’m so sorry if it seemed like I wasn’t responding to everyone’s questions. I value all the comments and will do my best to be more active in replying. Thank you for letting me know!”
Big bits
😁😁😋
This recipe didn't work for me. I used Kroger greek style yogurt with bob's mills blanched almond flour. And added 1/4 cup of psyllium husk per suggestions in the comments. I baked it first for 20 minutes at 350 and the bagels were still raw. Then for 15 more minutes. The badgels looked right but we're very dry - like scones instead of bagels. They are ok with butter and jelly, but are not desirable served with cream cheese.
@LowellBoggs that’s disappointing 😢. Did you try the original 2 ingredient recipe also?
@denaygordon3585 not yet, but I will. Thanks for posting it
Ужас🤦♀️
Почему ужас?