Thanks for this! Turned out perfect. I tried this recipe with my mini Dash donut maker to see if I could make bagels in it, and it worked. 3-minute cooking time, too. 1/4 c greek yogurt, 1/2 c almond flour... made 4 mini bagels.
OMGosh, just ran across your bagel recipe and happened to have plain greek yogurt, almond flour and everything bagel seasoning. These were fabulous. I schmeared them with Minerva butter and two bagels left me full for half a day! This was a great recipe to jump back into keto. TY!
I'm making my second batch today. This time, I'm making a quadruple batch. I've made bagels from 2 other keto recipe creators, your recipe is the winner. Thank you!!
This reminded me more of a biscuit but still delicious all the same. I made the recipe as written last week. This week I added cinnamon, poppy seed, a little lemon peel, 1/8 tsp lemon extract for a non savory version. I know a lot of people have questioned the calorie count and criticized her calculations but when I put the recipe in MyFitnessPal for six servings the calorie count was actually 78. So I think every one should use their respective tools to measure calories and use her counts as a guide. Since we don’t know what tool or app she used she may be correct in her calculations. I don’t think she is trying to deceive anyone. Thank you for the recipe ❤
I just made these. I baked them for the full 20 minutes .The insides were a little doughy, so I put them in the toaster oven. I would make them again, but I would add mozzarella cheese to the dough to make it more stretchy and give it more flavor.
I love onion bagels when the onion dices turn crunchy and carmelized! I also like super bright yellow dough from the extra yolk.. That golden color and the creaminess of the extra yolk makes it really something special with a big cup of cafe con leche.
Myra just wanted to let you know that I have loved every recipe of yours that I have tried. I so enjoy your videos and you do such a great job at teaching us all things. Thank you so much for taking the time to do your videos and talking to us. Thank you!!
So, years ago, I used to get Pecan bagels at a place in Virginia Beach. Best thing ever, so now I need to tweak these to see if I can reproduce them. Can't wait to try this.
I started this with good appetite and excitement, but after kneading for 10 minutes and still having a sticky wet mess of ‘dough’ on my hand, the whole bowl and various surfaces around me i started to lose courage 😅 I thought maybe i need to add some more almond flour, but i used the last bits 😩 After 20 more minutes I just smacked the sticky heaps on the oven plate, sculpted it to rough bagel shapes, added eggwash and kept my fingers crossed… and they turned out okay! The best bread substitute i’ve had in ages. So i shall definitely try again at some point 😊
OK made them. They taste pretty good, but they are really soft. Maybe a bit of baking powder and/or egg would help. Maybe next time I'll add a bit of Vital Wheat Gluten. Only 4 carb per 1/4 cup, so it would add an extra carb per bagel with 1/4 cup total.
wondering if the greek yoghurt you used was too watery. I wonder if you could drain the yoghut in a cloth to remove excess water or like Chris Fry said. Let them sit longer before cooking . Good luck !
These look fantastic! I'm going to make half a batch of savory and half sweet (blueberries). The possibilities are endless! Thanks for some kitchen inspiration. I love a good low-carb bagel but buying them from one of the Keto-friendly online places gets spendy, especially when there's a minimum order for shipping.
Looks great but curious how each bagel only has 82 calories? Almond flour has a lot of calories and the one I have has 720 calories a cup. Multiply that by two and add the calories for an egg and Greek yogurt, and divide by 6. I don’t get 82 calories per bagel.
@@MJN0922 Agreed. All the nutritional information is unfortunately way off. I used to make similar bagels and they were very high in calories because of the almond flour, as well as carbs.
I responded with the same exact comment. I even went out and bought the almond flour, came home and realized the calories were way too high. Very misleading.
I completely understand your comment about wheat giving you a tummy ache. It also happens to me. I am uber sensitive to all grains. Therefore I am low carb by default. This recipe and all of your others have changed my life. Here’s to health when you have Hashimoto’s. Thank you so much!
Do you know why ? All wheat is GMO since 1950, it’s 10 times more harvested than a wild wheat , but the protein chain is so strong that majority of people can not digest it , so allergies, diabetes and other diseases come out because of this wheat. Also cow milk is GMO , all cows are so geen modified that beta caseine in their milk is changed from A1 to A2 , it gives people the same problems like allergies, brain damage, Alzheimer’s, dementia, diabetes, digestive problems. You can better use goat milk and cheese instead, but be careful because they’ve already modified goats too😢
INGREDIENTS: 2 cups almond flour 1 cup plain greek yogurt Seasonings of choice - everything but the bagel seasoning, sesame seeds DIRECTIONS: Preheat your oven to 375F. In a large bowl, add your almond flour and greek yogurt. Mix with a spatula. Knead your dough for 3-5 minutes and separate until 4 equal pieces. Roll into a log and shape into a circle, turning it into a bagel shape. You can also use a cookie cutter, roll into a flat circle and cut the middle out (like a donut) Spray your bagels with avocado oil and add your seasonings of choice. You can also add an egg wash to achieve that golden brown look. Bake for 15-20 minutes until golden brown. Allow to cool and serve with your favorite cream cheese!
Can't wait to try! Thank you so much for healthier options 🙏 I don't see you mentioned the exact measurements for each ingredient. Maybe you did and I missed it. May you please give us the measurement for each ingredient.
I made this recipe and made them out of cinnamon and blueberries, garlic salt and parm, sea salt with mozzarella and some with the bagel seasoning. They were delicious 😋 Thank you Mayra!!
Made these tonight…fantastic!!!! The dough is wet, you need to knead it for a full 5 minutes. They came out very good with everything bagel seasoning and cream cheese. I used almond flour from Walmart and full fat plain Chobani Greek yogurt
I started back keto I have not done in about 4-5 years and I right back watching your videos lol I wanted a bagel egg bacon and cheese and here we are 😂thank you
Thank you for your amazing recipes!!! I am a big fan!!! My husband likes to try the cowboy caviar and I am obsessed with your desserts! Also, I wanted to make some low carb crackers for low carb charcuterie party… I am not sure if you already have recipes for it but would love to really learn from you… Thank you so much, Mayra! Love and hugs from Dallas!
Really? What did I do wrong? I followed the written recipe and the dough never came together like hers did. It was like trying to kneed wet sand lol. Baked for 16 mins but the inside was still damp.
Messed up my first batch because I mixed in the Greek yogurt without making that little well in the center of my almond flour - big mistake! it will not knead well & it will be loose & tacky. On my second attempt, these bagels turned out awesome. I put cinnamon sugar on one of the bagels - oh sooo good!
I use to eat New York bagels. I'm making your low-carb ones this weekend. BTW... I made the keto sangria for New Year's Eve what a hit! Thanks for sharing
Good Wednesday morning Low Carb Love. Those homemade New York style bagels look absolutely delicious. - so much better than store bought. Thanks for sharing and have a great day!!
Thank you sweetie pie. I'm making these. Can you put in cream cheese instead of yogurt? Also, does it need any baking soda or powder for it to fluff up?
Mine came out very wet...I even added some more almond flour but it never got to that kneading texture. They baked up very soft and wet also. Not sure how to get the ratio right. Will try again because I need bagels in my life
My first attempt wasn’t too tasty. I guess I’ll need to play around with other seasoning. I’m not a fan of the taste of plain yogurt, ( so I should have known)I used everything but the bagel on part of the dough and it was a little better.
I watched this when it first came out, but I had just grocery shopped and meal prepped so I had no Greek yogurt but I finally made these and they are a game changer! I would use this dough for a biscuit too. Thanks so much bc I eat a LOT of chaffles as a bread replacement...but, I eat cheese also and was wanting a bread without cheese as I felt I was really cheesing too much. Anyway, these are so healthy and yummy. I love how easy it was. I really am not a yogurt person a d never cared for Greek yogurt. The taste of these genuinely shocked me. Loved it! Thanks so much 💗
Follwed the recipe to the T, it was a sticky mess, no way that need 1 cup yogurt to 2 cups flour, i will use less yougurt and a bit of baking power to help it rise!
She had a link that list: INGREDIENTS: 2 cups almond flour 1 cup plain greek yogurt Seasonings of choice - everything but the bagel seasoning, sesame seeds DIRECTIONS: Preheat your oven to 375F. In a large bowl, add your almond flour and greek yogurt. Mix with a spatula. Knead your dough for 3-5 minutes and separate until 4 equal pieces. Roll into a log and shape into a circle, turning it into a bagel shape. You can also use a cookie cutter, roll into a flat circle and cut the middle out (like a donut) Spray your bagels with avocado oil and add your seasonings of choice. You can also add an egg wash to achieve that golden brown look. Bake for 15-20 minutes until golden brown. Allow to cool and serve with your favorite cream cheese!
Let me know below what you would like to see next? ❤️
More danish recipes and stuffed almond butter pretzel bites
@@starr8111 Stuffed almond butter bites sounds amazing! I've never made them before!
More Indian, Chinese, Mexican, etc. I'm craving some flavor!
Hamburger or hot dog buns or a tall fluffy loaf of bread
I'm allergic to dairy ... Could I use So Delicious Unsweetened Coconut Yogurt or Forager Cashew Yogurt instead?
Thanks for this! Turned out perfect. I tried this recipe with my mini Dash donut maker to see if I could make bagels in it, and it worked. 3-minute cooking time, too. 1/4 c greek yogurt, 1/2 c almond flour... made 4 mini bagels.
Thank you for this. I have the mini bundt maker.❤❤
OMGosh, just ran across your bagel recipe and happened to have plain greek yogurt, almond flour and everything bagel seasoning. These were fabulous. I schmeared them with Minerva butter and two bagels left me full for half a day! This was a great recipe to jump back into keto. TY!
I'm making my second batch today. This time, I'm making a quadruple batch. I've made bagels from 2 other keto recipe creators, your recipe is the winner. Thank you!!
How long did your bagels last, mines turned out hard…I let them sit for a couple of hours, I had to throw them away
For the measurements, 2 to 1 ratio worked for me and they came out so tasty.
2 parts almond flour to 1 part yogurt? how long do you bake them, what temp?
Success! I did half the recipe just to try it out and the bagels turned out golden delicious and filling! Thanks for sharing!!
This reminded me more of a biscuit but still delicious all the same. I made the recipe as written last week. This week I added cinnamon, poppy seed, a little lemon peel, 1/8 tsp lemon extract for a non savory version. I know a lot of people have questioned the calorie count and criticized her calculations but when I put the recipe in MyFitnessPal for six servings the calorie count was actually 78. So I think every one should use their respective tools to measure calories and use her counts as a guide. Since we don’t know what tool or app she used she may be correct in her calculations. I don’t think she is trying to deceive anyone. Thank you for the recipe ❤
I just made these by the request of a co-worker. I literally just called her and said they totally remind me of biscuits.
I just made these. I baked them for the full 20 minutes .The insides were a little doughy, so I put them in the toaster oven. I would make them again, but I would add mozzarella cheese to the dough to make it more stretchy and give it more flavor.
I love onion bagels when the onion dices turn crunchy and carmelized! I also like super bright yellow dough from the extra yolk.. That golden color and the creaminess of the extra yolk makes it really something special with a big cup of cafe con leche.
Myra just wanted to let you know that I have loved every recipe of yours that I have tried. I so enjoy your videos and you do such a great job at teaching us all things. Thank you so much for taking the time to do your videos and talking to us. Thank you!!
So, years ago, I used to get Pecan bagels at a place in Virginia Beach. Best thing ever, so now I need to tweak these to see if I can reproduce them. Can't wait to try this.
I made your low carb cheese danishes and GIRL they're exactly what I had been missing. So you best believe I'm gonna be making these :)
Yay, I’m glad you liked them. Let me know how you like the bagels 🫶🏻
I want to try this :) it looks so easy to make and who doesn't want low carb bagels. Yum!
I started this with good appetite and excitement, but after kneading for 10 minutes and still having a sticky wet mess of ‘dough’ on my hand, the whole bowl and various surfaces around me i started to lose courage 😅 I thought maybe i need to add some more almond flour, but i used the last bits 😩 After 20 more minutes I just smacked the sticky heaps on the oven plate, sculpted it to rough bagel shapes, added eggwash and kept my fingers crossed… and they turned out okay! The best bread substitute i’ve had in ages. So i shall definitely try again at some point 😊
My current situation exactly! I’m gonna just go for it and see how it goes. 🤞🏻
Did you drain the yogurt first?
So simple even I can make them! I love that you make being low carb more simple. ❤️
Totally agree as I don't have time to make complicated recipes
Just made these and omg soo good. Very soft and yummy! Easy breakfast for the next few days!
I made these just yesterday, and OMG - they were so good! Game changer, thank you so much! ❤️
Did you make these with the fat free yogurt? That’s what I’m assuming but the recipe doesn’t say .
@meghanstufflebean4139 I wanna know too, I didn't know i grabbed non fat earlier
How much ingredients?
How much do we use for the yogurt and flour?
@@lexirose8007 I believe she said…
2 cups almond flour
1 cup plain greek yogurt
OK made them. They taste pretty good, but they are really soft. Maybe a bit of baking powder and/or egg would help. Maybe next time I'll add a bit of Vital Wheat Gluten. Only 4 carb per 1/4 cup, so it would add an extra carb per bagel with 1/4 cup total.
what if you left them sit out a bit uncovered, would that dry/firm them up a little?
wondering if the greek yoghurt you used was too watery. I wonder if you could drain the yoghut in a cloth to remove excess water or like Chris Fry said. Let them sit longer before cooking . Good luck !
These look fantastic! I'm going to make half a batch of savory and half sweet (blueberries). The possibilities are endless! Thanks for some kitchen inspiration. I love a good low-carb bagel but buying them from one of the Keto-friendly online places gets spendy, especially when there's a minimum order for shipping.
I'm totally trying this, as bread is the hardest thing to give up, for me.🙌
Looks great but curious how each bagel only has 82 calories? Almond flour has a lot of calories and the one I have has 720 calories a cup. Multiply that by two and add the calories for an egg and Greek yogurt, and divide by 6. I don’t get 82 calories per bagel.
I think the net carb is also incorrect... it should be at least 6 per small bagel
@@MJN0922 Agreed. All the nutritional information is unfortunately way off. I used to make similar bagels and they were very high in calories because of the almond flour, as well as carbs.
I responded with the same exact comment. I even went out and bought the almond flour, came home and realized the calories were way too high. Very misleading.
@@pamela2861 Ugh. That sucks. And still no response from her about this. Hopefully you can return it. Almond flour is expensive.
I used another recipe that only calls for 1 cup of almond flour and I think a quater cup of inulin and a quarter cup of plain protein powder
I am running to the store today to get the everything bagel 🥯 seasoning, so I can make these. Thank you for so many fabulous recipes. ❤
I made these and omgoodness they are good.i don't know if I would say the texture is bagelish. I thought it was like a dense roll. But really good!
I completely understand your comment about wheat giving you a tummy ache. It also happens to me. I am uber sensitive to all grains. Therefore I am low carb by default. This recipe and all of your others have changed my life. Here’s to health when you have Hashimoto’s. Thank you so much!
Do you know why ? All wheat is GMO since 1950, it’s 10 times more harvested than a wild wheat , but the protein chain is so strong that majority of people can not digest it , so allergies, diabetes and other diseases come out because of this wheat. Also cow milk is GMO , all cows are so geen modified that beta caseine in their milk is changed from A1 to A2 , it gives people the same problems like allergies, brain damage, Alzheimer’s, dementia, diabetes, digestive problems. You can better use goat milk and cheese instead, but be careful because they’ve already modified goats too😢
It looks like it’s three ingredient bagels but that’s fine,looks wonderful and I’m going to try it
😂
The egg wash is optional. The bagels are just almond flour and Greek yogurt.😊
The egg is not actually added in to the recipe so technically it is a 2 ingredient recipe.
@@LowCarbLove 👌 that makes sense ❤️
That's because math is racist as per USA Today.
I just made these. They are great. Thank you for sharing!
Amazing as per usual. You've saved me so much money having to buy keto bagels. I owe you big time Mayra!
INGREDIENTS:
2 cups almond flour
1 cup plain greek yogurt
Seasonings of choice - everything but the bagel seasoning, sesame seeds
DIRECTIONS:
Preheat your oven to 375F.
In a large bowl, add your almond flour and greek yogurt. Mix with a spatula.
Knead your dough for 3-5 minutes and separate until 4 equal pieces.
Roll into a log and shape into a circle, turning it into a bagel shape. You can also use a cookie cutter, roll into a flat circle and cut the middle out (like a donut)
Spray your bagels with avocado oil and add your seasonings of choice. You can also add an egg wash to achieve that golden brown look.
Bake for 15-20 minutes until golden brown.
Allow to cool and serve with your favorite cream cheese!
Thank you!
Hope you have more 2 ingredient recipes! I'm passed amazed you can make bread out of basically nothing and how easy it is!
I will definitely work on some!! I turned these into biscuits as well and they work as a really great vessel for sandwiches 🥪
@@LowCarbLove help! My dough was really wet. Suggestions?
YESS my favorite is cinnamon raisin Im so excited to try this recipe!!!
Ever try cinnamon raisin bagel with a shmear of cream cheese and Muenster cheese? I used to live on them when I worked in the city (NYC).
Can't wait to try! Thank you so much for healthier options 🙏
I don't see you mentioned the exact measurements for each ingredient. Maybe you did and I missed it. May you please give us the measurement for each ingredient.
I am going to try making them tomorrow. They really look delicious and I have all ingredients right now.
Dios te bendiga. 😘❤🙏🏼
These bagels look beautiful! I can hardly wait to try this recipe. Thank you for another wonderful low- carb alternative. Love you channel!!!
I have tried another recipe. Thank you for this one. It is easier and less ingredients. Also not as messy. I will try this.❤
I made this recipe and made them out of cinnamon and blueberries, garlic salt and parm, sea salt with mozzarella and some with the bagel seasoning. They were delicious 😋 Thank you Mayra!!
Ooooh good idea with the cinnamon, I must try that!
How would you incorporate blueberries?
@@helenbogaard7292 you separate some of the mixture and add the blueberries and cinnamon
So you made a whole new recipe on your own that is no longer lose carb ?😅 brilliant
hey mayra you are so smart i am impressed that you are not still craving junk after your trip lol
Made these tonight…fantastic!!!! The dough is wet, you need to knead it for a full 5 minutes. They came out very good with everything bagel seasoning and cream cheese. I used almond flour from Walmart and full fat plain Chobani Greek yogurt
Did you use the superfine almond flour?
Thanks for another great recipe. I think you need a bigger mixing bowl.
I always realize that during the video 🤣
I'm going to try this with an additional ingredient - xanthan gum for cohesion. I want some 'tooth' to my bagel.
I started back keto I have not done in about 4-5 years and I right back watching your videos lol I wanted a bagel egg bacon and cheese and here we are 😂thank you
One of the best things I love about New York are the bagels. I need to try this ❤
Same here! A must in New York! 🥯 Let me know how you like these ones 😊
I was shook😳 These turned out great, next time I'll use a lil pink salt, but overall 👍🏾
Really looking forward to making these! Thanks 😊
Thank you for your amazing recipes!!! I am a big fan!!! My husband likes to try the cowboy caviar and I am obsessed with your desserts! Also, I wanted to make some low carb crackers for low carb charcuterie party… I am not sure if you already have recipes for it but would love to really learn from you… Thank you so much, Mayra! Love and hugs from Dallas!
Having a go right now, I can smell them baking ✨ Thanks for the recipe 🙂
how were they?!
Don't use super fine Almond flour, they will turn out terrible...I know I did that mistake...
@@linedallaire9631 what do you recommend instead? I’m going to try making them again soon! ☺️
Made this today, it’s freakin amazing! So good, the texture is like regular bagel, your a genius ❤
How much of each did you use ?
My texture was NOT like a regular bagel. :(
Really? What did I do wrong? I followed the written recipe and the dough never came together like hers did. It was like trying to kneed wet sand lol. Baked for 16 mins but the inside was still damp.
@@vickicerruti same here!!
@@vickicerruti me too! Did you ever fix it?
Love these. I used sour cream since i didn't have yogurt. I added a tablespoon of flax and psyllium.
That is a great recipe! So easy and simple ingredients that I always have on hand !Thank You!
OMG these were amazing! Thank you!!!! I dont think i can post a pic here but i’m already sharing with my friends!
I love your recipe ❤ the keto Baguel is my breakfast today!🎉 thank you!
Ive been wanting to get a recipe for keto bagels and I thank you for it. Finally bagels
Messed up my first batch because I mixed in the Greek yogurt without making that little well in the center of my almond flour - big mistake! it will not knead well & it will be loose & tacky. On my second attempt, these bagels turned out awesome. I put cinnamon sugar on one of the bagels - oh sooo good!
I use to eat New York bagels. I'm making your low-carb ones this weekend. BTW... I made the keto sangria for New Year's Eve what a hit!
Thanks for sharing
I’m a NY bagel gal myself. How did they turn out?
Lots of good reviews. My best friend loves bagels, but is trying to stay low carb. I’m going to make these for him.
Good Wednesday morning Low Carb Love. Those homemade New York style bagels look absolutely delicious. - so much better than store bought. Thanks for sharing and have a great day!!
These are great bagels! Also an awesome recipe on WW. You can make so many more things with this dough. 😊
I used 1 cup of almond flour and 1 cup of Greek yogurt with a dash of salt and baking powder. They came out small as well.
I'm making this happen right now for breakfast 🍳 and coffee ☕☕☕ right now
Just made mine ....love your tried and tested recipes and its soo easy
Looks so yummy! Thanks Mayra! Happy New Year to you and yours 💜✝️🙏✌️🎶💐🌞
Makes a great pizza crust too!
Thank you sweetie pie. I'm making these. Can you put in cream cheese instead of yogurt? Also, does it need any baking soda or powder for it to fluff up?
Thank you very much can't hardly wait to try this looks good delicious yummy recipe
thank you. haven't have a keto bagel so good for a while
I’m making this on Friday! Can’t wait. Thanks girl.
What a great idea! Thank you. Will get almond flour and make bagel.
These look awesome! Do you recommend non-fat, low-fat, or full-fat Greek yogurt in your recipes?
Mine came out very wet...I even added some more almond flour but it never got to that kneading texture. They baked up very soft and wet also. Not sure how to get the ratio right. Will try again because I need bagels in my life
I love watching you but RUclips algorithm hasn’t shown me any of your videos in so long, I had to look u up again. ❤ love your videos
My first attempt wasn’t too tasty. I guess I’ll need to play around with other seasoning. I’m not a fan of the taste of plain yogurt, ( so I should have known)I used everything but the bagel on part of the dough and it was a little better.
Keep going- you'll find it! ❤️
thank you for this recipe! gluten free also - what a bonus :D, Im def going to try to make a jalepeno cheese bagel
That sounds delicious!
OMG! I am going to try this. I don't know how I missed this video.
needed nearly one more cup of almond flour to achieve doughnut consistency
Looking good Mayra…you & the bagels!! Best of luck towards 1M subs😘
I’m so excited to try this recipe! I’m new to the keto lifestyle but that looks easy, tasty and fast!
Is the texture inside the bagel supposed to be soft when baked ? Like almost falls off
Should I add baking powder to make them rise a bit?
That sounds like a good idea. Or maybe baking soda. I usually add baking soda to make bagels.
I was looking for directions
Wondering if you need to use blanched almond flour...my dough was ve-e-ry wet!
Perfect for my new 2023 diet! Thank you darling
You're so welcome! More helpful videos are coming for you ❤
I watched this when it first came out, but I had just grocery shopped and meal prepped so I had no Greek yogurt but I finally made these and they are a game changer! I would use this dough for a biscuit too. Thanks so much bc I eat a LOT of chaffles as a bread replacement...but, I eat cheese also and was wanting a bread without cheese as I felt I was really cheesing too much. Anyway, these are so healthy and yummy. I love how easy it was. I really am not a yogurt person a d never cared for Greek yogurt. The taste of these genuinely shocked me. Loved it! Thanks so much 💗
Did you use almond flour refined
@@blanca8972 I used Great Value superfine blanched almond flour from Walmart
How much ingredients
I was just thinking about finding a recipe and you make it today, thanks!!!!
Can’t wait to try ❤ live the camera Quality upgrade ❤ what camera are you using ❤please share
This looks very easy but I followed the ingredients the dough turned out so wet I’m wondering why
Same!
Me, too!
@Luvleel8dy correct
Me too, dough was wet
Same and u must add salt to the dough, nine tasted like plain cooked dough.
Vegan version please😍 without greek Yoghurt
Or will Greek Yoghurt from Oatly work as well?
Blend the almond flour first or it will be gritty. I made these tonight and I would add a pinch of salt. But so easy thank you
Those look so good! I’m allergic to almond-Can you substitute GF flour for the almond flour?
Follwed the recipe to the T, it was a sticky mess, no way that need 1 cup yogurt to 2 cups flour, i will use less yougurt and a bit of baking power to help it rise!
Exactly same thing happened to me I’ve tried it twice now same result unfortunately 🤷🏼♀️ I may give your suggestion a try nxt time
This is way too much yoghurt…start with half a cup folks! Thanks for the video
Yep!! Full fat and half the amount- learned my lesson !
Oh my gosh, that looks awesome. Thank you so much.❤❤❤❤
So question. A lot of recipes have the almond flour but can you substitute for the gluten free 1 to 1 flour?
You didn't mention how much almond flour and yogurt to use. Would love to make these!
Thank you for your recipes and all your hard work 😊
She had a link that list:
INGREDIENTS:
2 cups almond flour
1 cup plain greek yogurt
Seasonings of choice - everything but the bagel seasoning, sesame seeds
DIRECTIONS:
Preheat your oven to 375F.
In a large bowl, add your almond flour and greek yogurt. Mix with a spatula.
Knead your dough for 3-5 minutes and separate until 4 equal pieces.
Roll into a log and shape into a circle, turning it into a bagel shape. You can also use a cookie cutter, roll into a flat circle and cut the middle out (like a donut)
Spray your bagels with avocado oil and add your seasonings of choice. You can also add an egg wash to achieve that golden brown look.
Bake for 15-20 minutes until golden brown.
Allow to cool and serve with your favorite cream cheese!
@@Mona-mr1cd Thank you so much! Didn't know that 😊
yes she did.. always click on 'show more' where she gives a link to the recipe.
Don't use super fine Almond flour.....won't be the same...I know...made that mistake.
@@Mona-mr1cd Do I use super fine or regular almond flour?
Made this and they are hardy and totally satisfying!!! TY 😎 yum
These looks so delicious and you make it look easy to make. Thanks for sharing!
Please tell me why you always use such small bowls?
What are the measurements???
Wow that looks good and easy. Going to try! Thanks 😊
These are so good! I have a silicone bagel mold which works great!
I think the calories is closer to 230-250 with Fage 5 percent. Depends on which yogurt
just made them and I have to add it more flour otherwise is too wet