From personally eating bagels of all kinds poppy seeds really don't impart a flavor along with sesame seeds. Literally all these seasonings just taste like a plain bagel. But it does give a different texture.
The point that the majority here in the comments seem to be missing is that Emmy was following the recipe AS IT WAS PRESENTED TO MAKE BAGELS. She knows how to make “real” bagels and stated from the beginning that these just aren’t going to be truly bagel like due to their ingredients. Emmy is NOT presenting this video as a bagel making tutorial. She is showing what bread product you will get if you follow the 2 ingredient “bagel recipe” that’s been floating around online. Emmy is debunking the Blossom video and is proving that while yes- you can get a bread product by following the “directions” and then use flavorings/toppings to achieve a bagel like experience- you cannot get a bagel from this recipe. She could have boiled them and they still wouldn’t have had the correct texture because there is no yeast in this recipe!! Emmy not boiling these fake ass bagels is sooo not the problem here.
@@teridumbrigue7643 why on earth do you think this is specifically directed at you? There are hundreds of comments below the video dozens of which are giving Emmy advice on how to make them more like bagels.
The universe provides. One day about a month ago I was craving bagels so bad I cried because I can't eat a lot of foods due to a covid symptom that came 3 months after having it.
She said she has 1 ⅓ cup of that selfrising flour. And to have that "special" flour, for ever cup of flour you add 2 tspoons of baking soda and I believe ¾ tspoons of salt. Look at 4:13 where she talks about it.
I find calling recipes that use self-rising flour to be deceiving. It isn't a single ingredient by any means lol it is 1 product though encompassing multiple ingredients. It's essentially short-cutting adding salt and baking power. It is wildly convenient, but idno why it bothers me lmao. Great recipe though, super fun!
The other thing the original hack recipe skips to the detriment of the bagel texture aside from the lack of kneading is the process of boiling the bagel dough. The process congeals the outer layer of the dough slightly, which prevents the dough from expanding much during the baking process, which helps give the fine crumb and chewiness of a classic bagel. Glad they taste great as a bread! But Emmy's certainly right in that following the hack recipe won't really make a "bagel"
Great job, my father was a bagel baker by profession, if you are goig to all the trouble of making bagels, you might as well use yeast, malt extract and boil them. Your description of the result says it all. I would call this almost a biscuit with a hole in it.
Hey Emmy!!! 😍 I wanted to tell you about this recipe called “ginataang bilo-bilo”. It’s a filipino dessert made with rice balls in a sweet coconut milk along with sweet potatoes, taro, various yams, jack fruit, saba bananas, and tapioca pearls. I would love to see you make it. ❤️
I have seen that recipie used for a pizza crust, and for biscuits. It tastes okay. Pizza was really good with it. But I cant really see it as a begal, I can see the toppings helping with it.
In weight watchers, they use this dough for everything. Pizza, pie crust for quiche, bagels, they 'll stuff them with ingredients, and make calzones. A two-ingredient dough bagel is three points, a regular bagel is 8 points, and when you only get 19 points a day, and it's a huge difference.
I wake up in hotels way to much. All those continental breakfast. Bagels, waffles, doughnuts with coffee. When I die, and go to Hell, they will serve me a continental breakfast. I'm always looking for Korean market so I can eat some kimchii. If there is a heaven, they will serve Kimchii.
Wonder if it would've been more of a bagel with more kneading as you said, and maybe a very brief boil to make the 'bagel skin" -- if so it would be a tolerable substitute
Could I use a donut pan to keep the circle in it not that it's that important my house goes through so many bagels a month I mean I think we go through 15 please so probably 150 bagels a month with the girls and me there's only three of us eating them
I have tried this and it was good to me. Nice bagel flavor.
I might actually try this one!
All of the recipes on the web are so different. My first choice was a failure. I’m going to try yours.
Do you think it would be more bagel-y if you were to knead it longer and boil it? Or would it just fall apart?
It also makes a great quick pizza dough
Keeping the hole And the chew would be the boiling first I think?
12:59 BAGEL BURP!!
I’d like to see how it turns out if you knead it more to develop the gluten and boil it
What’s matters is the recipe…not the video that you watched. This recipe is amazing as a substitute for people losing weight.
Didn't boil it, either.
I wonder if you boil first like a traditional bagel if that would work or help
Eagle supposed to be boiled in alkaline water first?
Can you use bread flour instead?
This is the only channel I watch the sponsor part without skipping.
The closed holes are very reminiscent of Long Island/NY bagels! So not far off visually!
IT LOOKS LIKE A ... A kayak! I FUckn Love Emmy 😂
My idea of 2 ingredient bagels consist of my car and my debit card.
I am glad I found your video. Now when I attempt this next time I hope my bagels will come out much better than my 1st attempt. Which was a disaster.
Could you boil them?
Do you need to use Greek yogurt?
Bagel burp! Love it.
I just made these .I used a bowl,but it works.
From personally eating bagels of all kinds poppy seeds really don't impart a flavor along with sesame seeds. Literally all these seasonings just taste like a plain bagel. But it does give a different texture.
I wonder what would happen if you boiled these bagels first?
i just love every single videos u made emmy!
How different between using 1 cup vs 1 3/4 cups of self-rising flour?
Probably the only person in the world who doesn't care for bagels. I will def. try this non bagel bagel. It looked yummy.
The naan recipe I use is very similar to this.
Hmmmm....wonder if you can do this with gluten free flour blends.
I wonder if it would have been more bagely if kneaded
The point that the majority here in the comments seem to be missing is that Emmy was following the recipe AS IT WAS PRESENTED TO MAKE BAGELS. She knows how to make “real” bagels and stated from the beginning that these just aren’t going to be truly bagel like due to their ingredients. Emmy is NOT presenting this video as a bagel making tutorial. She is showing what bread product you will get if you follow the 2 ingredient “bagel recipe” that’s been floating around online. Emmy is debunking the Blossom video and is proving that while yes- you can get a bread product by following the “directions” and then use flavorings/toppings to achieve a bagel like experience- you cannot get a bagel from this recipe. She could have boiled them and they still wouldn’t have had the correct texture because there is no yeast in this recipe!! Emmy not boiling these fake ass bagels is sooo not the problem here.
🫡
Are you in the bedroom
I didn't miss the point, I was asking a question. Why does my question, which has nothing to do with you, make you angry and offend you so?
@@teridumbrigue7643 why on earth do you think this is specifically directed at you? There are hundreds of comments below the video dozens of which are giving Emmy advice on how to make them more like bagels.
@@OncleClara I didn't realize you were the You Tube post police...my mistake
Hi dear ..I simple love your videos ...we make this recipe for roti ...do nuts ...pizza dough ...basicall everything ....it always comes beautiful...
Where’s the recipe?? Can’t find it in the description
Literally a gluten free flower and chocked salad
The holes puckered up lmao 😂 um yeah I’ll stick with my usual bagels 🥯
Greek Yogurt that size alone is $3.50. Mind this whole recipe only produces x4 bagels. Where x6 pre-made Bagels is $3.50. :D
This is a decent biscuit recipe
If it's not boiled...it's just an imposter.
Can you make these and boil them?? :)
That was awesome!!! Gonna try for sure. Thanks for sharing 👍
I make these, but I do boil them first.
The universe provides. One day about a month ago I was craving bagels so bad I cried because I can't eat a lot of foods due to a covid symptom that came 3 months after having it.
Please try to make Colombian empandas u will love them
Man she is giving west coast east rapper beef vibes against this blossom people. Guns blazing
MMMMM That looks so good!!!😯
I used to make these all the time
would not the boiling give it a chew
1- I want to try this recipe
2- I love the Chloe glasses on you!!
we didn't ask for glasses just bagels!!
A Blossom video isn't accurate visually?! Shocking. 😆
I have a food recommendation for you. How do I get it to you!?
I really like the last two pairs of glasses that you put on!
Barry Lewis uses this exact recipe for pizza dough
You should try and air fry them next time and see if the texture is different.
*bagel burp*
I wonder if I have regular flower and baking soda how much baking soda should I add?
She said she has 1 ⅓ cup of that selfrising flour. And to have that "special" flour, for ever cup of flour you add 2 tspoons of baking soda and I believe ¾ tspoons of salt. Look at 4:13 where she talks about it.
HAHAHA THE POLITEST SHADE EVER OMG
Yes! 😂
Great job love it
I often make pizza dough using this exact recipe
I'm curious if this is dependent on Greek style yogurt. Would this work with other forms of yogurt? Or would an additive be needed?
Greek yoghurt is just strained thick yoghurt, you'd need a lot more flour if you used regular yoghurt
@@Rose-jz6sx Thanks!
Surely without a water bath it's just a roll, not a bagel. Also, would/did the yogurt provide some leavening with its", "live active cultures"?
Made me think of the movie Everything, Everywhere all at once
Wait, Blossom like the 90s sitcom with Mayim Bialik?
I think the RUclips show called blossom.
6:22 "kayak " really cause i thought it was shaped like 💩
Would it make a good hamburger bun?
Kinda weird for youtube to recommend this to me immediately after I saw everything everywhere all at once
Can a diabetic have this?
could you boil them before baking them??
Do you think you could boil the dough to get that skin or do you think it would mess up the dough?
i am here for emmy's blossom skepticism 100%.
The great debate.
I find calling recipes that use self-rising flour to be deceiving. It isn't a single ingredient by any means lol it is 1 product though encompassing multiple ingredients. It's essentially short-cutting adding salt and baking power. It is wildly convenient, but idno why it bothers me lmao. Great recipe though, super fun!
My favorite glasses are the CHLOE CE2741. But they are all cute!
Love all those glasses on you
How is this supposed to rise
Self rising flour. It contains baking powder
Emmy, I'd like you to try the Coca-Cola bread that's trending.
Muse and Bepop !!!
Bagel or pretzels and cheese
Have you tried boiling the dough before baking. Maybe you will get the bagel texture if you do it that way.
The other thing the original hack recipe skips to the detriment of the bagel texture aside from the lack of kneading is the process of boiling the bagel dough. The process congeals the outer layer of the dough slightly, which prevents the dough from expanding much during the baking process, which helps give the fine crumb and chewiness of a classic bagel.
Glad they taste great as a bread! But Emmy's certainly right in that following the hack recipe won't really make a "bagel"
Hey that's pretty cool, I didn't know that about bagels. thanks for sharing 👍
I would say those are rolls and not bagels, but I would still eat it with some lunch meat and cheese.
Great job, my father was a bagel baker by profession, if you are goig to all the trouble of making bagels, you might as well use yeast, malt extract and boil them. Your description of the result says it all. I would call this almost a biscuit with a hole in it.
Haha Emmy is so cute with her multiple “big thanks” to the sponsorship
Ugh, I wish she’d quit talking about how the other bakers did it not to her standards and make the damn bagels.
I wonder if you could still boil these in the baking soda water like a regular bagel and then bake it and get the more chewy crust?
Hey Emmy!!! 😍 I wanted to tell you about this recipe called “ginataang bilo-bilo”. It’s a filipino dessert made with rice balls in a sweet coconut milk along with sweet potatoes, taro, various yams, jack fruit, saba bananas, and tapioca pearls. I would love to see you make it. ❤️
I'd love to see Emmy do this! She has old Filipino recipe videos. Do check it out.
Mmm...
YESSSS
So good! Please try Emmy my mother in law makes it so good!
I absolutely love ginataang bilo-bilo.
I have seen that recipie used for a pizza crust, and for biscuits. It tastes okay. Pizza was really good with it. But I cant really see it as a begal, I can see the toppings helping with it.
...what happens if you boil the uncooked dough before baking?
How does she make any kind of glasses look good??
In weight watchers, they use this dough for everything. Pizza, pie crust for quiche, bagels, they 'll stuff them with ingredients, and make calzones. A two-ingredient dough bagel is three points, a regular bagel is 8 points, and when you only get 19 points a day, and it's a huge difference.
“*burp*” :P
My favorite is the Everything bagel... Toasted with butter and Avacodo
I clicked on your recipe. I'm so impressed that you gave a vegan option for the 2 ingredient bagel! Brava!
Yesterday was the first
Great video 😊
Boil them!
I wake up in hotels way to much. All those continental breakfast. Bagels, waffles, doughnuts with coffee. When I die, and go to Hell, they will serve me a continental breakfast. I'm always looking for Korean market so I can eat some kimchii. If there is a heaven, they will serve Kimchii.
@emmymade that video is awsome.
Wonder if it would've been more of a bagel with more kneading as you said, and maybe a very brief boil to make the 'bagel skin" -- if so it would be a tolerable substitute
EMMY! You look "so stinkin' cute" in ALL of the glasses! *burp* 😉
Although it was probably just an editing error there's something really sweet and humanising about seeing a snippet of the recording process
Could I use a donut pan to keep the circle in it not that it's that important my house goes through so many bagels a month I mean I think we go through 15 please so probably 150 bagels a month with the girls and me there's only three of us eating them