Easy Homemade Bagels
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- Опубликовано: 27 мар 2023
- You won’t believe how easy it is to make this homemade Bagel recipe with only a few simple ingredients! You will fall in love with these bagels as they are so soft on the inside, with the perfect amount of chewiness along with a deliciously crisp exterior. This foolproof recipe will have you enjoying freshly baked bagels in no time.
RECIPE: preppykitchen.com/bagel-recipe/
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Just made these, and my first time baking my own bagels. Followed the recipe to a Tee and they're perfection. They are chewy, crisp, and soft all at the same time! The flavour's bang on, they're not overly sweet.
I like my bread a bit sweet, kinda like the Texas Roadhouse rolls. Do you think the sweetness is similar or a bit less sugary?
Yeah know I'm from Canada, and I don't think we have Texas roadhouse, but I will say the sugar for me was subtle and enhanced the bagel's overall profile. @@danahemdan9108
@@danahemdan9108 you would need to increase the sugar
i love bagels ❤
I worked in a bagel shop when I was younger. My favorite topping was sesame, plain and cheese. We would boil the bagels, board them up and COVER them in Colby cheese. Since they were covered they would be a little more chewy than the others after they baked. They were the most popular. Also, pumpernickel bagels were good with cream cheese and smoked salmon . yum!!
You are simply the best! My baking game is on another level when I use your recipes. 😊
John is a magician. Every recipe that I’ve made, turns out PERFECT. This bagels were not the exception. Love love love ❤
I just made this recipe and they are amazing. My first time making bagels. My husband fell in love with them. Your recipes never fail.
Wow i can’t believe, finally one recipe without eggs 👏🏻 I will definitely make these bagels 🤤
your recipes make cooking so comfortable and simple for me, it used to be overwhelming but now I love cooking and whenever I follow your recipes it always turns out delicious
My family and I were blown away by these!! What a fantastic breakfast they made on Father’s Day. One week later, and I’m back for more! I’ll never buy store bought again. Thanks for the recipe 😊
OMG!! Made bagels before but I'm always open to try a new recipe. I am so glad I did. They are utterly perfect - and the inside!! Does not sit in your stomach like a lead balloon but a fluffy texture - with LOTS of salt and seeds. THANK YOU, thank you, thank you.
i'm using your videos as a podcast right now?? i'm writing my final essay for undergrad & you're getting me through it emotionally haha love you John!
This looks amazing! Can't wait to try making bagels. Thank you again, so much, for the wonderful recipes and instructions.
Just made them. They turned out so good. So far everything thing that I have made from this channel has turned out perfectly
Me too. I trust preppy kitchen
Same!!!! If I'm looking for a recipe, this is where I go first!
I❤❤❤❤ bagels uwu
Wow this is the best! I’ve always wanted to make bagels and I’ve been following your channel and recipes for years. I’m so excited to attempt these. Thank you so much ❤
Been waiting for this. Thank you for sharing your recipe John.
It’s always please to watch you John ❤️❤️❤️
Just made these and they came out good. Simple instructions and ingredients. I used regular sugar. I did put salt in the boiling water additionally to the baking soda and sugar.
I can’t believe I made bagels! I did it and they turned out perfect! Thank you John for your detailed directions and constant positive encouragement that you give us! YES we can do anything! Now I’m going to have a bagel!
Boy was I glad to read you. I'm about to embark on the project - in Hungary there are no bagel shops. Well there is one in Budapest but I'm in the country. :) Thanks.
Yu. M bagul
Always good to know another bread to make in the kitchen!
Wow!!! What a chore!! That's what I call a true labour of love! Worth every second of work.❤
Just made these for the 2nd time. I keep the video up and go back and forth making sure I'm doing things right. They're awesome! And the best thing, THIS time, they actually LOOK like bagels!! On to more videos!!
Fun activity with my wife! Thank you so much, we both love your channel.
John i am from Long Island and i have to thank you for this. You nailed the bagel!
Wow I never even thought to make my own bagels. My family loved them. Thanks
It look like donuts the way they turn up so up lifting thank you John very good recipes God bless with your family
I love you. My daughter loves you. We do baking together because of YOU. Thank you!!! You're amazing. I rave about you to everyone I feed and they ask where I got my recipe. Whenever I want to make something I come to your page first to see if you have a recipe before going anywhere else. I choose you before I choose the "tasty" channel. God bless you.
Now I wish I had a stand mixer 😞. Someday. Thank you for the recipe!
I love love love everything bagels!!! They are my absolute favorite!!! I use to order them from New York!!! Know I can make them myself!!! Thank you for sharing your recipe!!! God Bless!!!
Thank you John I really enjoy your videos and recipes. Your smile and voice is the best, you make me want to cook better.
Bagel sandwiches yum
How did you even know I was looking to make bagels just 3 days ago! Can't wait to make them this weekend. ❤
Always a great recipe and such a pleasure to watch - thanks John
❤ Oh my goodness!!! How I adore the way you explain!!! I'm trying the recipe right now. Thanks 😊
Thank you for actually telling us the number on the stand mixer vs. "on medium".
Your recipe is the best. Awesome instructions and thank you for the printable recipe. My family loved the bagels 🥯 I cooked today. Thank you!
Very detailed recipe. My husband loves bagels and now I know that I will cook on the weekend
Just made them for the second time! We love them! Thank you so much! 🥰
Beautiful, I love how it turned out
Best bagel ever!!! I made it today and I can’t tell you how good it taste❤❤ thank you thank you thank you!
Followed instructions and they are the BEST bagels. I even sprinkled cinnamon and raisins inside.
I've seen lots of bagel recipes and methods, but these are by far the easiest method. Thank you.
I agree! Bagels 🔛🔝 😝
I had doubts these would be good after my dough didn’t exactly look like yours but hooraaaaaay the pesto bagels I’ve been craving for weeks are delicious! Thank you for your kindness and simplicity in your videos 💙
I love this -- I can't wait to try them! Thanks for sharing!
i love these. It was my first time making bagels. And they were wonderful. so easy to make.
Everytime I try your recipe it never disappoints me it always turns out so good.. made this for my kids this morning since school was canceled due to snow and they love it… thank you so much for always being so specific and for such amazing recipes ❤
My favorite bagel is a different kind of "everything bagel" made by a local bakery. I love strawberry cream cheese on mine, so no onion or garlic, just sesame seeds, poppy seeds and sunflower seeds. The sunflower seeds give it some extra crunchy goodness. Yum! Give it a try!😋
John, you’ve taught me so much & I’m truly grateful! Could you maybe do something spring related with lots of pastel colors & have you made Turkish delight before?💕
I am making your bagels with my Grand-Children tomorrow morning. I can't wait. Thank you for sharing your recipe.
John - would love to see a traditional vanilla almond wedding cake recipe!
Very nice recipie John! They looks amazing! They looks so soft!! Have a nice day! 👍👏🍴
Every recipe I try of yours is amazing!!! I know when I use one of your recipes it’s gonna come out tasting awesome
i've tried.and thats amazing.i absolutely bring it to my coffee shop
I followed step by step and they turned out AMAZING ❤ thank you!
This is amazing! When i'll have some time (in a few years while i am this stressed) i'll definitely make them. Thank you John!! Greetings from Greece
Made these yesterday, and they came out so well. I didn't have bread flour (used APF), and the bagels still came out very tasty and good. Thanks JK for a wonderful video. Best bagels I've made and eaten thus far!
I was just looking for a easy bagel recipe thank youuu so much John 🤍
Heck yes!
I love bagels, this is gonna be made asap
i made the bagels yesterday and all i have to say omg so so good best i ever had thank you hello from upstate new york
First time I ever made bagels, thank you. Your videos are easy to follow and they turned out great.
Just love that you use the same bowl to rise! I love baking- but hate so many dishes! Great move!
Say, you are an exceptional baker/chef, my favorite, RUclips channel!
My favorites is an everything bagel, with everything on it.😍
I love your videos ❤
I love bagels ❤
I'm always so happy when your latest video drops.
Thanks John! I live in south Florida and I would say add 3 more tablespoons of flour and only boil for 30 seconds on each side. Other the that fallow the recipe as is. Perfection.
OMG yay! Thank you 🎉 I've wanted to try making my own bagels for such a long time 😊
Iuyres
I have never made bagels ! I think i'm gonna five them a try ! Thank you for the beautiful recipe ! 🤗
John I’d love to see how you handle a dough that you realize isn’t wet enough. I’ve had doughs where I mix for ten minutes before realizing it isn’t working. Love the show!
Bagels 4ever ❤
Love it! ❤️
Made everything bagels and some herb & garlic cream cheese - these are awesome, recipe is definitely a keeper!
Barley malt isn't that hard to find around here, you just have to go to a brewing supply store. They sell it in various grades of "malt", light to dark. It is a syrup that looks like like dark corn syrup.
I like that John thanks his mixer. 😊
Those 10 minutes just flew by! Love the video! Thank you.
Like your enthusiasm 😃
Simply amazing!
looks great. ❤❤
You explain everything so clearly ❤
I disagree with disagreeing with this gomment
These are freaking delicious and surprisingly easy to make, just a little time consuming, but hey it's well worth the 2.5hrs. I've baked these twice and made plain, everything bagel and dill weed. I cannot wait to make them again and try other flavours. John is my go to for recipes that I do not have and well lets face it, I've switched out some of mine for his lol. You can never go wrong John's recipes. Thanks John!!!!
Perfect presentation. Delicious!😍
I just love your channel!
You’ll probably not see this but I have found your channel again and can’t stop obsessing! I am going to make these thank you for the amazing content ❤
Your soft pretzel recipe is a go to at my house. So good.
We’ve all sinned, trust in Jesus alone for salvation.
After watching many other videos on the bagel, I’m going to try yours. Thanks.
Another success story, thank you Preppy Kitchen
I got a kitchen aide for Christmas and used it to knead my dough. Boy was she working overtime BUT it worked beautifully. Bagels were delicious
I looooooove the glass mixing bowl
As always you make this look so easy. My favorite is cheese and jalapeños. Thank you.
I started going to culinary school last year because I didn't know anything, but of course wanted to learn, and compared to recipes that I find online, yours are always perfect. That's an incredible track record! Yesterday, I made bagels based off of another person's recipe, but the dough was so wet and sticky, no matter how much flour I kneaded into it, it wouldn't develop enough gluten. Needless to say, my bagels came out deformed 😓. I should've known better and followed your version instead... So next week, I'll try again!
I'm definitely gonna make these bagels. I've been thinking about it & your video appears. 👍🥰✨🏆 Giving thanks.
I've made these a couple times and everyone loves them. I recommend your next book being just your breads! You have so many great ones! Muffins, bagels, english muffins, sourdough, pretzels ..... and so many more! I'd definitely love to get my hands on that one! :) Thanks for all you do!
Made it . Awesome bagel.. thank you .
Fantastic! Iove this. Thanks so much ♥️
Great video! Very well explained and detailed. As an Italian I really appreciated seeing the measurements in milliliters and grams too🫶🏻
Im making these now thank you 🙏 i still need to flip them and they are looking soo good ❤
Note of advice
Dont throw a bagel at someone, you can destroy the universe
Honestly, you ready mind, every single time! 😭♥️
"Have fun, mixer!" hahaha I love your videos! You make it look so easy!
Wanted to make these on your website, can't believe you just made a video about them!!!
I was eating my store bought bagel this morning thinking.... "I really need to find a good recipe for these"!!! Thanks.
Just wanted to let you know we followed your recipe and have made Bagels twice now the last batch was Chive for half of the batch and the second half we did jalapeno and sharp cheddar we usually double your recipe. Just wanted to say thank you and what a great video it is you gave us a lot of laughs and some incredible Bagels. Appreciate you.
Hej John, loved the video! Having eaten the best bagels in Montréal (famous for the greatest), the secret isn't barley malt (which may be hard to find) or sugar (meh); it's HONEY. That's what they use up there, and believe me, it works! 😋 Give it a try, and taste the difference. ☮️
Weird, I’ve been big into the cooking side of RUclips for like two years, but this is the first time this channel popped up in my recommended. Better late than never!
Thank you I made it that was great 🙏❤️❤️❤️