All Apron recipes rock. I tried your Turkish Bagel Recipe twice with perfect result.. I’ll make this bagel recipe for Sunday breakfast. Thanks to you our breakfast table will shine. Thank you APRON🌸
I make it 2 days in a roll , I double the recipe , half I make 6 dough like you , another half I make 12 ball fill with frozen cream cheese , it turn out perfect . Thanks again Apron ! Your recipe the best
I made them right away. Perfect. Had to hand kneed guessing the time.👌 Now my son and husband want to add seeds, etc. I love them just the way they are.
I did this recipe today. It tasted good and looked beautiful, and was easy enough. Thank you! But I boiled the dough longer than the time as in the instructions and the bagels were chewy! Hehe... So I should seriously stick to the instructions in this video next time!
This recipe is really good, the bagels are tasty. While still warm, I tried it plain and with cream cheese, delish..I need more pactice in shaping them haha I’ve sprinkled sesame seeds to 3 of them, the rest just plain
Great that you proof the dough without using plastic wrap. You are saving the planet. Love it! But you then spoil it by covering the dough balls with plastic...use a clean towel..you know it makes sense.
Hola Apron; no cuento con utensillos sofisticados de cocina, he puesto todo mi esmero y ...... me salieron Barbaras Las Rosquillas, lo que si se han adherido un poco a la asadera, pero he usado un truco que me habia enseñado mi mamá y .... se despegaron. Muchas gracias por compartir tan lindas recetas. Saludos desde la distancia y Chau
I just attended a class on enriched dough. The instructor had us bring raw dough home, to make our own, or her, recipe (cheesy garlic rolls, monkey bread, or pecan twist sun loaf). I think I’m going to make bagels with my dough!
Здравствуйте! Очень аппетитно смотрятся Ваши рогалики, но у нас они называются бублики их еще маком посыпают. А я любила разрезать вдоль, намазывать сливочное масло и добавлять сыр и с чаем - это очень вкусно. Желаю Вам вдохновения и крепкого здоровья. Украина.
Thanks for your nice recipe share! I follow it but add some cheese & raisin😆 My Mum & husband said delicious 😋. But mine looks not pretty as yours! Haha, I will try again
Call me lazy but why not just jab your thumb thru the dough ball to create the hole? I get that "artisian" bagel places probably frown upon it, but would it change the texture much? I'm making this now and kind of lost my momentum waiting for the dough to rise lol
I tried it. It came out good but the only problem I had was I used parchment paper when I baked it so the paper got stuck u underneath the bagel. I don't have any tray, just used the oven tray.
Do you bake the bagel straight away after we parboil them in the sugar water? In my previous experience, the bagel tend to stick on the pan after baking when I take the bagel out from the water. Do i need to oil the pan before baking?
Absolutely right, authentic NYC style bagels are boiled in water with barley malt syrup added. But properly authentic NYC bagels are made with sour dough, not regular dough! I live in NYC and have eaten bagels all my life.
@@qaoboi2922 And they’re not supposed to be soft and fluffy. They’re supposed to be crispy & chewy. This lady and a bunch here in Asia have butchered bagels and now most people in my country think that bagels are soft fluffy dinner rolls in the shape of a donut. Plus she gets money for spreading this.
@@MK716a I mean, who cares? People are allowed to create food however they like, if this person wished for a more soft bagle, why shame them for it? It seems a lot of people enjoy this recipe, so go somewhere else with your negativity.
Looks good! My favorite bread with coffee in the morning. My first time to know molasses sugar if I can't find in the grocery, can I make it with out molasses sugar? Thanks for sharing. 🙏God bless.
I'm making them now. I'm using a bread maker to knead the dough with the cover up. The dough is so sticky. ☹️ Why is this so? I followed the recipe exactly.
I enjoy your presentations very much and especially b/c you do not have noisy music blasting. I like the quiet and natural sound you share.
All Apron recipes rock. I tried your Turkish Bagel Recipe twice with perfect result.. I’ll make this bagel recipe for Sunday breakfast. Thanks to you our breakfast table will shine. Thank you APRON🌸
You are marvelous apron there is no one good as you are thanks for sharing
My very first time baking bread and the recipe was so perfect. Thanks for your sharing.
Lovely presentation, l love bagel very much, tanks for sharing the best channels.
Congratulations!!!. I love your recipes, I've prepared them and they've come out the same as your video💜💜💜.... Thank you 😋
wao very well recipe you shared👏👏👏
Pues bien...los he hecho y creo que me han salido estupendos. Gracias por compartir con nosotros tu arte en la cocina.
I make it 2 days in a roll , I double the recipe , half I make 6 dough like you , another half I make 12 ball fill with frozen cream cheese , it turn out perfect . Thanks again Apron ! Your recipe the best
I made them right away. Perfect. Had to hand kneed guessing the time.👌 Now my son and husband want to add seeds, etc. I love them just the way they are.
If u add seeds, don’t add them in the dough, add the seeds only on top of the bagel
I did this recipe today. It tasted good and looked beautiful, and was easy enough. Thank you! But I boiled the dough longer than the time as in the instructions and the bagels were chewy! Hehe... So I should seriously stick to the instructions in this video next time!
Actually chewy texture is the real thing, it suppose to be chewy but these day ppl prefer soft bagel I guess
This recipe is really good, the bagels are tasty. While still warm, I tried it plain and with cream cheese, delish..I need more pactice in shaping them haha I’ve sprinkled sesame seeds to 3 of them, the rest just plain
Oh Bagel! Thank you thank you so much! Been waiting for this! Will try asap! 😄👏🏻☺️😊
Great that you proof the dough without using plastic wrap. You are saving the planet. Love it! But you then spoil it by covering the dough balls with plastic...use a clean towel..you know it makes sense.
Hola Apron; no cuento con utensillos sofisticados de cocina, he puesto todo mi esmero y ...... me salieron Barbaras Las Rosquillas, lo que si se han adherido un poco a la asadera, pero he usado un truco que me habia enseñado mi mamá y .... se despegaron. Muchas gracias por compartir tan lindas recetas. Saludos desde la distancia y Chau
I just attended a class on enriched dough. The instructor had us bring raw dough home, to make our own, or her, recipe (cheesy garlic rolls, monkey bread, or pecan twist sun loaf). I think I’m going to make bagels with my dough!
Здравствуйте! Очень аппетитно смотрятся Ваши рогалики, но у нас они называются бублики их еще маком посыпают. А я любила разрезать вдоль, намазывать сливочное масло и добавлять сыр и с чаем - это очень вкусно. Желаю Вам вдохновения и крепкого здоровья. Украина.
Great receipt again. It works even the first time do it, just need to follow the procedure. Thanks for the receipt. :-)
Thanks for the recipe. Mine turned out so perfectly ☺️☺️
Omg! Bagel looks so good! 🥯🤎
complimenti super ricette 👏👏👏👏👏👏👏
Thanks for your nice recipe share! I follow it but add some cheese & raisin😆 My Mum & husband said delicious 😋. But mine looks not pretty as yours! Haha, I will try again
Seems like easy to practice. Oke, I'll try to make this bagel. Wish me luck Dear.... Thank you for be my inspiration. ❤️❤️❤️
report?
Excelente me gusto mucho..tengo una duda porque lo sumerges en agua con azúcar que función hace este procedimiento saludos
Hi, can helps yeast proof
Thank you for this beautiful recipe. Made it. These are great !
HOLA PERO SE REMOJAN CON EL AGUA NORMAL O EN EL FUEGO POR FAVOR EXPLIQUE GRACIAS DESDE VENEZUELA
Hi, boil in low flame water
@@Apronyoutube hervir agua de baja llama muchas gracias.
Wow!!good!!
Absolutely amazing, great flavour, texture , so nice ,well done
Your bagel looks so soft and nice thank you for sharing
Thanks for tgis wonderful bagel tutorial. I will be making some too. ❤
Areee wah... Very interesting .. And lovely recipe of bread
this Bagel is the combination of crispy and soft.... i wish i can have a bite
my favorite bagel
I know! That means it is chewy
We Luv Sweets sooo much that they’re too good 😂
I add to the dough barley malt 1tbsp. It gives you special flavor of the Brooklyn bagel❤
yummy, I will try it , thank you dear Apron💗
Excellent 👍👍
Genial!!! Super saludables,0 materia grasa. Estas son super recomendables! Gracias!
感謝分享
Very nice
Love bagels!! Plain is already enough for me!
It's 1am and I'm watching a bagel recipe..what am I doing with my life
well, bagel is great for losing weight?
it means you are going to sleep with empty stomach lol
Wao just amazing 😍👍👍👏👏
Wow looks super soft can we make home made bread flour ?
Thanks Apron 🙋 desde México ❤️
thanks from Poland
Thank you ma
Call me lazy but why not just jab your thumb thru the dough ball to create the hole? I get that "artisian" bagel places probably frown upon it, but would it change the texture much? I'm making this now and kind of lost my momentum waiting for the dough to rise lol
very helpful, nice recipes. Thanks
I tried it. It came out good but the only problem I had was I used parchment paper when I baked it so the paper got stuck u underneath the bagel. I don't have any tray, just used the oven tray.
Greese the tray with oil
Will try to make as I like it👍
😊super olmus herzamanki gibi🍀🍀🌹
Than you
Umm..... is it should be boiled first? How come if skipped the boiling then bake it? Is there possible?
saranno buonissime 👏👏👏👏👏👏👏
Look nice have try this
idk but this bagel is prettier than me most of the time.
Muchisimas gracias!
I wanted to make this bagels. So i will now try this.
The procedure
is clearly shown, thank you for sharing !
Thanks foe sharing and writing in English
Finally I have found this recipe, Bagel, tq Apron😍
Los puedo hacer con harina de todo uso.....gracias
Perfection again chef👨🍳👍
I Will try to make this....I love bagel..
Thanks apron for the recipes..😚
Do you bake the bagel straight away after we parboil them in the sugar water? In my previous experience, the bagel tend to stick on the pan after baking when I take the bagel out from the water. Do i need to oil the pan before baking?
I used the parchment paper from the proof. I baked them right away. Turned out great. Came off paper just fine.
Thank you for your feedback!
You can also smear some butter on the pan and that works
謝謝分享！你的Hello Kitty 砧板很美，可以在哪裡買？
I made these babies today. They are perfect! Thank for for sharing your recipe! Really appreciate 👍🏻😊🙏🏻
Glad you like them!
老天爷我要疯掉了也太好吃了
Thanks for sharing
Foi incrível, nunca tinha visto coisa parecida. Eu posso usar açúcar mascavo na água???
Hi, yes, can be instead of all purpose flour / brown sugar
@@Apronyoutube, OK thank you...
請問這個份量（6個）， 可否用小烤箱焗呢？
Its great
你好，想請問一下，這個食譜可以做 raisins bagel 嗎？如果可以的話，是什麼時候放 raises,其他的材料也是一樣或是要加減呢？萬分之感謝🙏
你好，可以在揉麵加入黃油后，配方不需改動
Apron 多謝你的回覆。
想問 改用牛奶取代溫水可以嗎？ 也是要溫的嗎？還是冰牛奶也可以的？
你好，都可以
Can just use water to boil the bagels instead of adding sugar? Thanks
Hi, can might try
Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success what do you mean of molasses sugar regards
Hygiene level💯%
Hi dear thank you so much for sharing with us,i haven’t got molasses sugar , can i replace that with honey ?
Cool , I always wanted to learn how to make these.
شكرا ع الترجمة
I saw your bagel is floating when u place into water but Why my bagel sink?
Hi, may not have completed the rise of the dough
How long did you knead the dough in the mixer and what speed? Thank you!
Hi, knead the dough by speed 2 about 10-15minutes
@@Apronyoutube Thank you,Apron!
Divino 🍞👏👍😋
Hello..can i use a patent flour..tnx..
老師, 請問你的烤盤哪裡買?
Wow.. 😍😍😍😍😍
Thank you very much for the recipe. Homemade bagels taste amazing. I still need to work on my rolling skills
The subtitles are not at all visible
Super
不介意来一期司康Scone吗？
To make it even more classic NYC style, use barley malt syrup in the boiling water instead of molasses sugar 👏
thank you for the tips ^^
Absolutely right, authentic NYC style bagels are boiled in water with barley malt syrup added. But properly authentic NYC bagels are made with sour dough, not regular dough! I live in NYC and have eaten bagels all my life.
@@qaoboi2922 And they’re not supposed to be soft and fluffy. They’re supposed to be crispy & chewy. This lady and a bunch here in Asia have butchered bagels and now most people in my country think that bagels are soft fluffy dinner rolls in the shape of a donut. Plus she gets money for spreading this.
@@MK716a I mean, who cares? People are allowed to create food however they like, if this person wished for a more soft bagle, why shame them for it? It seems a lot of people enjoy this recipe, so go somewhere else with your negativity.
Love this one! 老公和儿子最喜欢纽约的bagel, 可是DC的bagel太难吃了
Looks good! My favorite bread with coffee in the morning. My first time to know molasses sugar if I can't find in the grocery, can I make it with out molasses sugar? Thanks for sharing. 🙏God bless.
Yes u can
I love the Hello Kitty working surface. How long does the kneading with the dough hook is recommended?
Hi, between 15 minutes
@@Apronyoutube I love your channel and especially that you would take the time to respond to help us poor newbie in the baking world.
Substitute for mollases sugar
Hi, can be instead of brown sugar
Use the same weight?
Where did you get this hello kitty cutting board?
金色烤盤係邊買？好靚😂😂
i am gonna make it now wish me luck
Kenapa tidak pakai baking soda untuk pencampuran air panasnya?
Thanks, I will try soon
Love Apron
这个材料可以做8个吗？6个不够分叻😰
I'm making them now. I'm using a bread maker to knead the dough with the cover up. The dough is so sticky. ☹️ Why is this so? I followed the recipe exactly.
Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid, climate and temperature are also factors